just happened upon your videos and fell instantly in love with the Blackstone griddle. I looked them up and there are a few models. Which one would you recommend? Thank you . Cant wait to do the hash brown omelets !!!!
Yea, first cook you've said your Name, and your not even cooking today. Lol. Yo Robbie, Greenbay Packers fan and northern Wisconsin Dude. Good Morning, no n matter what time of day it is. Lol again...Cook ware & utensils are so important for a successful Cook. L.A. has some great resturant supplies, but, Vintage Markets & swap meets is a great way to stock a BBQ Cook area. I like it to a Man Cave Kitchen...Great Job as always. Your Wife must be proud of your Videos. ( especially if she is your Camera person ) Best Regards...ff 😎
Is there a video about the space where you cook? You’ve cooked on your deck then in your garage. Where are you now? Is it a closed room? Is it smokey? Thanks.
@@johnmullis5617 hi. I think I saw a comment from Robbie that said he redid part of his garage for cooking. 😍 And he’s thought about showing the area or what he did, but it’s been a while since I saw that comment. I like what he did and I’m fascinated to know Robbie cooks inside the garage. I’m in PNW where it rains and it’s cold so doing this to my garage is a huge maybe. 👍
I render my own lard when I butcher hogs. As well as homemade butter that I make gee from. So, I never use cooking spray. Bacon grease, gee, and lard is all that I use on the griddle, or cast iron cooking. I agree with the rest.
I like all the products that you put out there for using your Blackstone except for Pam if you read on the back it has silicone in it the silicone is to stop it from foaming up and so you are putting silicone in your system if you get yourself a good oil that you like to use they have bottles that you pump up and you can spray on your Blackstone I used to work fast foods and not once did we ever use Pam but I do enjoy watching your programs and lots of yummy foods
Pam is made with Canola oil, Canola oil is bad oil, they use solvents to extract the oil's. Canola oil is also an inflammatory. There are better oils to use when cooking. Pam woks great to season the griddle, I just do not like cooking with it.
You're an awesome chef 👨🍳 and really just a good guy helping us all out
I like your cutting board!
just happened upon your videos and fell instantly in love with the Blackstone griddle. I looked them up and there are a few models. Which one would you recommend? Thank you . Cant wait to do the hash brown omelets !!!!
Yea, first cook you've said your Name, and your not even cooking today. Lol. Yo Robbie, Greenbay Packers fan and northern Wisconsin Dude. Good Morning, no n matter what time of day it is. Lol again...Cook ware & utensils are so important for a successful Cook. L.A. has some great resturant supplies, but, Vintage Markets & swap meets is a great way to stock a BBQ Cook area. I like it to a Man Cave Kitchen...Great Job as always. Your Wife must be proud of your Videos. ( especially if she is your Camera person ) Best Regards...ff 😎
Old video, but I sure would like to see a walk-around tour of you cook shack!
Great video. I use avocado oil for cooking on my blackstone. It is good for high temperatures but cooking spray rocks too.
You should add affiliate links to the products. Make a little jingle for your family.
Is there a video about the space where you cook? You’ve cooked on your deck then in your garage. Where are you now? Is it a closed room? Is it smokey? Thanks.
I am also very curious about this
@@johnmullis5617 hi. I think I saw a comment from Robbie that said he redid part of his garage for cooking. 😍 And he’s thought about showing the area or what he did, but it’s been a while since I saw that comment. I like what he did and I’m fascinated to know Robbie cooks inside the garage. I’m in PNW where it rains and it’s cold so doing this to my garage is a huge maybe. 👍
Yes. I like the setup. I know when I cook in my shop, it gets smokey as hell. He needs to show his build in a video n how he deals with smoke.
Great Job!! Love the content!
Thanks for watching.
I render my own lard when I butcher hogs. As well as homemade butter that I make gee from. So, I never use cooking spray. Bacon grease, gee, and lard is all that I use on the griddle, or cast iron cooking. I agree with the rest.
us city folks could care less about you butchering hogs and using the lard! haha
Could you share the brand name of your cutting board and what size it is? Thank you!! God Bless!🙏🏼
Pretty sure it's a Boos Block
Howdy from Duluth! What do you spray on your griddle after cleaning it?
Very good. Thank you!
I want to purchase a True North Restaurant shirt…short or long sleev. Where do I purchase? Can I purchase online? Let me know. Thanks!
Great video! Smashed the Like Button!
Can you tell us the name of the burger press you use?
I want to purchase a shirt. How?
Hello, can you please tell us the model number of your grill? Thanks much!
I've been under-utilizing my flat top
I'm getting a sandstone griddle!!! Ha
You can buy your pap towels next time you fo to sams
I like all the products that you put out there for using your Blackstone except for Pam if you read on the back it has silicone in it the silicone is to stop it from foaming up and so you are putting silicone in your system if you get yourself a good oil that you like to use they have bottles that you pump up and you can spray on your Blackstone I used to work fast foods and not once did we ever use Pam but I do enjoy watching your programs and lots of yummy foods
so Brenda what do you advise using on a Blackstone?
@@gosman949 there is a product called ghee that you can use and if you put it in a spray bottle you can spray it on your system which is very yummy
@@brendagaylin2946 I have ghee that I can use.
I didn’t know that thanks! No mote Pam !
✨ Promo-SM!!!
You need to get your mic in the same room your in..
Pam is made with Canola oil, Canola oil is bad oil, they use solvents to extract the oil's. Canola oil is also an inflammatory. There are better oils to use when cooking. Pam woks great to season the griddle, I just do not like cooking with it.