Easy Jell-O Cooked Chocolate Pudding Pie Directions
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- เผยแพร่เมื่อ 19 ก.พ. 2018
- This is just a simple video following directions on the box of Jell-O Cooked Chocolate Pudding and Pie Filling with a link to my pastry recipe video. These puddings and pie filling boxes come in a variety of flavours - this one is chocolate.
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When I make chocolate pudding, I always make the cooked pudding. To me it tastes so much better than the instant pudding. I know this will take delicious. Can’t wait to try it.
Thanks for watching Laura, I totally agree cooked pudding is always creamier and has more flavour, I find.👋. 😁.
As soon as you remove the pudding from the heat add a teaspoon of pure vanilla and stir well it taste like homemade
Thanks for the tip! I will give that a try. 🤓👍
Thank you for the tutorial, Susan. I am making it for the first time tonight and want to be sure I understand the process!
Thanks for watching and for your wonderful comment. Glad I could help you understand the process. 😀👌
Thank you helps alot !! Making my dad a pie he used to love that his mom made but she passed away. But this looks like what she did so thanks again ♡
Aww, sorry to hear about yours and your Dad's loss. I am glad if I could help him have a piece of pie like his Mom made. Thanks for watching and sharing your story with me. 🙂
@@SusanMillard thanks so much!! I am sure he will love it (:
+Kayla Knoxville 😁You’re welcome.
Hey bud, I came here to learn to make a pie, not to cry
@@seldondeemer4461 ???🤔
Wow!! Super helpful! This really helped me out. Thank you so much!
Thanks very much for watching, I am glad I could help. :)
Thats looking good mmmmmm😋👍
Thank you for watching, Xavier, you really can't beat chocolate eh? 😉😋Your comment is much appreciated, my friend.
Oh good. It goes pretty much how I thought it would. I plan on making a chocolate pudding pie with homemade whipped cream and gram cracker crust but I wasn’t sure when to add the pudding to the pie. Thank you for the video
Ok, I am going to go and try this right now....you made it look as easy as pie💕
Awesome...thanks for watching. I am so happy I could help. 😃👌💕
Hummmmmm miam miam , very well done, but it really makes me hungry , lol . Bravo Susan , excellent recipe !!
Thanks very much, Pascal. I am glad what I make looks so good it makes you hungry. 😉If it didn't there wouldn't be much use in making it. 😀😋Thank you for always being so encouraging to me my friend...it is much appreciated. 👊👌
I like to add whipped topping and use a oreo pie shell
Mmmm that sounds delicious. Thanks for the suggestion. Thanks for watching and leaving me your wonderful comment. :)
im not really a cook more of a marine this is pretty easy to make for my buddies thank youve earned a subscribe.
Thank you so very much! I am glad my video could help you treat your buddies. :) Welcome to my channel. Have a wonderful day.
Awesome. The pie shells looked amazing. I wish this had smell a vision!
Thanks for the compliments, Debbie, I had brought those pie shells out of the freezer - let them thaw then cooked them for this video. The secret is, 😉 when you bake an empty pie shell, as I had to do in this case you need to poke holes with the tines of a fork 🍴 in the bottom of the crust so that hot air can't push the bottom up in a bubble while it is cooking. Some people use weights like beans wrapped in foil to hold the bottom down but I prefer the fork method because it doesn't stop the crust from being fluffy. 😀 Smell a vision would be amazing wouldn't it? LOL, mmm. 😋
Susan Millard thanks for the tip you're so ambitious. I still buy ready made crusts. But still applies with the fork or putting beans in I would imagine. Love freezing them and just taking out ready to bake.
Aww, so sweet of you to say! Yes, the fork or beans tip applies to empty ready-made pie shells too since the oven doesn't differentiate between homemade or store-bought shells. 😀
I am vegan and use Almond or coconut milk for the pudding and it is delicious. I top it with Almond or soy whipped cream. No cholesterol and cruelty free.
Nice way to change it up and make it healthier. Thanks for sharing that with me. I would imagine almond milk or coconut milk would give it a Mounds or Almond Joy kind of chocolate bar taste too...interesting thing I might just try for myself. Thanks for watching and for your informative comment. 😎👌
Nothing will ever be cruelty free unfortunately but we can all try like you do💞
They abuse monkeys to get coconuts as wwll as bananas fyi.
Nice!
I even watched the whole ad!
keep it up
Thank you so much, Rod! I really appreciate your support on my channel. 😀👊👌📹🎬
My mother makes this all the time sooo I decided I would try
Thanks for Sharing! I’m making this for my sons class tomorrow - it’s 3.14 pie day!
Jossie Posie did u do this I’m having trouble. My jello won’t thicken . Any advice
So glad to find this. It's not in the box anymore!
Thanks for watching and for leaving such a wonderful comment to let me know you were here! Happy New Year my friend.😁
Sooo yummy i want some
LOL, I appreciate your watching Sully, thanks so much. I have seen some of the desserts you have been posting about making we drool over here in Ontario too. So much food shown on the internet making us all hungry! 😉😋
Susan Millard alll soooo yummy no doubt
😋 Yes Sir...soooo yummy. LOL
I wanna try this in a Hershey sundae pie as well
Mmmm, that sounds delicious. 😋
My next project 😊
Mmmm, it is delicious! :) Enjoy!!
So good🇺🇦
nice
Thanks Honey 😀😋💞
your welcome
You should let the pudding cool until just warm or room temperature before stirring it to make it creamy again
Thanks for the tip! I will try that next time I make it. 😊👍
Hello there, I’m using TWO 5oz boxes of cool & serve chocolate pudding mix do I use 6 cups of milk? Since the box calls for 3 cups of milk on one of each?
Yes, if you are using two boxes you need to follow the directions for Two boxes.😎
@@SusanMillard 3 cups milk if you uses two pkgs.
Very epic 🗿🗿🗿😮😮😮🛴🛴🛴🚍🚍🚍👾👾
This one looks yummy... But is it ok to use instant chocolate pudding for pie filling? I know cook and serve is definitely time consuming. Or is texture cook and serve different from Instant pudding? If then, which one would you prefer?
Thanks! I think it is ok to use instant chocolate pudding for pie filling if you want. I believe it will be more of a softer (not as formed texture if you know what I mean) but it would serve the same purpose. The texture of the cook and serve comes in a bigger package and I believe the cook and serve requires the heat to thicken it. As for myself, I think I prefer the cook and serve type for pie filling and the instant for a quick dessert to whip up and chill in the fridge in a dish to be eaten with a spoon. Either way chocolate pudding is mmmmmm delicious. Thanks for watching and for your excellent questions. Which one would you prefer when it comes to pies? Have you tried to use instant chocolate pudding as pie filling, if so how did it work out? 😋🍫
I use the jello brand instant pudding. The recipe calls for 2 cups of 2% milk.
Alter the recipe to 1 1/2 cups of 2% milk.
I sometimes use chocolate milk. And, I add 2 TBS's instant coffee..
Definitely get a better texture and taste with the cook and serve. It's worth the extra time it takes to let it cool and set.
Was the 3 cups of milk for 2 packages of pudding?
I have a keebler graham cracker pie crust. Should i bake it before putting in the pudding?
I don’t think you need to bake a graham cracker crust first. That being said if you’re doubtful about it you could always bake it for a few minutes to be sure. I don’t think 🤔 that would hurt either. I would probably just put the pudding in the crust as is, but totally up to you. Graham cracker crust pies are pretty good as is.
@@SusanMillard okay thank you! I've only ever made a pumpkin pie so I am super excited to try this!
@DonkeyKong707 I am excited for you, please let me know how it goes and what you chose to do with the crust. I have a feeling you might help a lot of people with your answer. 😉
@@SusanMillard hey Susan. So I made my pie but when I started to cut it, it was still liquid. This was after letting it set over night, do you know a solution, otherwise is it okay to eat while it is still runny
The only thing I can think of is that the pudding was boiled long enough to thicken properly. That being said it will be okay to eat still since everything has been cooked but not thickened.
Not a word about the crust? Do you bake the crust prior to putting the pudding in it or after?
can you put it inside the oven to bake instead?
Could you make another 10-second video that shows the pie when it is ready, and cut & served?
Does it have pits
Does this taste good with a premade crust?
Hi, thanks for watching and for your great question. I would think it would taste good with a premade crust as well...I mean it really comes down to your personal preference. I have used premade crusts before but this time I chose to make my own as I didn't have any premade on hand. 👌😎
What about the meringue topping that goes on top that looks like a cloud That's the best part
My suggestion is to use the same topping you speak of on top, then just use the same kind of torch they would use in a kitchen to crisp it up.
every time i make one of these my pie filling runs when I cut a piece, how can i prevent this from happening?
Hi, it sounds like the pie filling is not setup properly. perhaps it needs to cook a little longer and then chill a little longer too. Also make sure you are using the proper amount of milk...extra liquid will make it runnier. Hope that helps and thanks so much for watching. 🖐😃 Have a great day.
Add 1 tablespoon of cornstarch.
Just wasted 4 packets. Lol. I boiled it for a bit but it was still thin and runny so I just added 3 more packets and it’s sitting in the freezer hoping to get it thick . 🤦♂️ 😆
LOL, did you follow the instructions? I hope it worked out for you in the end. If not, maybe you could have pie soup? 🤔👌🙂
I just did the same thing as you... accidentally got cook and serve followed the directions was still soupy put it in the fridge overnight still soupy tried to put it on the stove again with an extra packet and now its just a disappointment
@@sierrapropps566 😆😆😆
My pudding was runny in some spots after refrigerating over night🤷🏾♀️
Buy 2% milk.
That's all I buy. 😎👍
It's four o'clock in the morning, why on earth are you making chocolate pudding pie?
LOL, 😄because I can. No, seriously...what makes you think it is four o'clock in the morning? Thanks for watching and leaving me such a cool comment. 👌😊
bc why not 😆