I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
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- เผยแพร่เมื่อ 27 ส.ค. 2021
- #Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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Liliyartistic Fratricida works
Igualmente, para ti , los mejores deseos 😊 🌷🇲🇽
Thank you.
Thank you
Thank you so much. You made my day! And the same to you!
So nice of you
After reading an immense number of comments it seems that this is an international dessert with a variety of names, versions and most of all, memories. Amazing how food can bring us together. Thank you.😌
Just another reminder that we are more alike than we are different
@@loriezuberka4569 💕
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M
It's called falooda in South Africa 😘
Ⓜ✉📩🔹@MaryBrooks ..✋👉Sharp Eye babe😊 ..💞🙅🙆 ..hope u🌟 Well ..Wishing you a Awsum & Fantastic Day 🙌 🏄WooHoO!🏄
UK here, i had forgotten this! You can make similar with old fashioned cube jelly & a can of evaporated milk! Let the jelly liquid cool a bit then whisk in the evap. Thank you for reminding me, its delicious.
Mom made a dessert very similar to this recipe. She called it “cherry fluffy”. She mixed the dissolved cherry jello with a tub of cool whip, a can of cherry pie filling and a small can of drained crushed pineapple. Sometimes she added nut pieces to the top. It was absolutely delicious and very easy to make.
Sounds scrumptious. I might try that with some shredded coconut on top. 😋
@@denise76 Coconut on top sounds perfect!
I adore cherry pie filling ! Making your moms recipe right now! Thank you for sharing ❤👏🏼👏🏼
@@bigred4379 I hope it is great!
These jello fluff deserts.❤ are delicious.
My mother made a version of this called “Strawberry Fluff”🍓... she dissolved the smaller sized jello with 1/3 cup of boiling water, when cooled she added almost an entire container of cool whip, and depending on the season, she added either freshly macerated and sweetened strawberries ( 2 cups ) or thawed frozen ones into a large casserole dish, where she’d previously spread chunks of angel food cake into an untreated 9x11 glass dish ... The wet ingredients were poured over the cake, and it was covered and put in the fridge until set! She used the saved cool whip for adding a dollop on top with a strawberry! This can also be made with all sugar free and low fat ingredients and it still tastes good! My sister in law has used raspberries too! I hope you try it😉
PS. Only cut the number of pieces you’re serving at a time and it will stay fresh for several days!
In Australia my mother made this with chilled evaporated milk. Still delicious. I like the idea of the macerated strawberries.
Yes, what she said!!!😊
I make it like ur mom.
Is she using the larger box of jello? Do you know?
YES MY MUM 🌹AS WELL 💐BLESSINGS💝🎁
I’d be interested in putting it on a bed of crushed graham crackers, add sliced strawberries and drizzle with some chocolate and/or a dollop of whipped cream.
My mom used to make it and put it on a graham cracker pie crust, sooo good. Go for it! 👍🏽
Then it wouldn’t be just 3 ingredients.
I used to make something similar. One small package of Jello (any flavor), one cup of boiling water to dissolve the Jello and then speed set it with 2 cups of ice cream. I always used vanilla flavored but I imagine that strawberry ice cream would be delightful.
If that's with strawberry jello mix, you have the multitude of flavors to choose from. Cherry jello mix, crushed chocolate cookies, cherry pie filling, with whip cream and black cherries.
Crushed pretzels are also really good
My grandmother made something similar, we called it crumbly jello desert. Bottom layer was a Graham cracker crust, middle layer had strawberry jello with drained canned fruit cocktail, and rip layer was the jello mixes with cool whip. To this day someone makes this desert every holiday.
Looks delicious! I would add fresh cut strawberries and for the bottom part..a graham cracker crust!
This is a wartime / depression meal. We call it Angels Food My grandmother served this
Wonderful how recipes live on through the generations
" Angel's delight " 💕💕
And now is called KETTO.
My mother taught me to make this recipe when I was a young girl. It’s absolutely delicious! We would also line the bottom of the dish with fruit or crushed cookies, before pouring the mixture over to set. You can use any instant jello flavour, and if you don’t have whipped cream, chilled evaporated milk will work just as well 😍❣️
Thanks for your additional suggestions ☺️
@@anubhavforall you are most welcome 😍❤️❣️
Chilled evaporated milk means
@@aadhyasharma2112 eh??
@@aadhyasharma2112 if you look online, or in shops, I am quite sure you will find cans of evaporated milk next to condensed milk. I hope this helps, sis 😍❣️
Does anyone remember the dessert in a box Jello brand called 1-2-3 . Blended when set it had 3 layers the top one foamy the second was half color and half creamy, the bottom was Jello like.
OMG. Yes I do, well now I do, lol. I had completely forgotten about that. Thank you.
Looks absolutely delicious. And straight to the point. I can't wait to make it. New subscriber. Thank you.
My grandmother made this with powdered milk instead of cream. She chilled the jello till just jiggly and beat in 1/3 to 1/2 cup powdered milk with a hand blender and poured it into custard cups to chill. I still love it.
I use evaporated milk one container
Of course use your fav Jello 😜
My mother used 1 cup of soft vanilla ice cream and mixed with old-style rotary egg beater after Jello had chilled 15 -20 minutes. This was back in the 70s. She called it "Bavarian Cream." Perfect light dessert!
I like the simplicity. I’d like it just like that! 😊💕
Did she mix water with the powdered milk?
I'd do it with Nestle's NIDO powdered milk. It has a creamy flavor that I love so much.
Anyone who is reading this! Soon you will get everything in your life you wished for. Amen 💕💕
Amen 🙏
Nothing is impossible for the Lord. Amen
@@speakthetruth995 indeed 💕
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Amen 🙏
3 or 6 oz box of jello?
My mom made this using a dried whipping cream called "Dream Whip". Delicious!
Could you please tell me the quantity in that case? As in one sachet dream whip and one small packet jelly?
Ummmmmmmm Dream Whip
I remember the Dream Whip from my childhood.
I remember dream whip too! Bought some at Walmart the other day just for the memory. It comes in envelopes . Asked my mom if she remembered using it in the 1970s .. she didn’t .But then again.. she’s 100 so.. 🤣🤣
Even here, in the very south of Chile, is a common desert made with evaporated milk. Love it!!
Would love that recipe
My mother used to make delicious ice cream with evaporated milk, icing sugar and vanilla. Just combine and beat well before freezing and beat again after a couple big hours in freezer. We LOVED it as children. (Not as sweet as commercial cream.)
Made like that and added fruit cocktail
Why would anyone in Patagonia want to eat a cold dessert?
@@BHall-tw4ye i have no clue..... but for some reason iv'e notice that tend to crave cold deserts like ice cream during the winter....instead of summer time. 🤔
My mom used to make this back in the 60’s calling it a Bavarian. Sometimes adding fruit like strawberries, depending on what flavor jello she used. Our favorite was lime with crushed pineapple
Ooh la la!!
@connie:hi
I’m not sure why all these positive reviews. Beside looking pretty, it tastes awful. Terrible greasy after taste. I would not make it again. Waste of good cream.
A P It was probably the oil in the pan use parchment paper instead.
Finally a recipe that actually is what it says in the title…..three ingredients. Thanks
This looks so yummy! I’m going to make it but will use sugar free jello. My husband is diabetic and still likes a dessert now and then. Thank you for sharing this! 😊
Here in Derbyshire in England we call this Milk Jelly and make it with a can of evaporated milk instead of the cream. It’s delicious 😋
I used to make this with cherry jello, a can of evaporated milk and pour it into a graham cracker crust, I think the recipe is very old maybe close to 80-90 years old.
It’s also called a Flummery… which doesn’t sound appetising at all!
@@bradt364 you are absolutely correct ...in Australia that's what we called it...
Here in South Africa we also use evaporated milk (Ideal milk)
Hi Sandra 👋 I'm also in Derbyshire
Thanks everyone for all the ideas. I'm definitely trying one of the recipes I see on here. They all sound delicious
Me too. So many ways to make with everyone giving their versions. Easy to make too.
My nephew consumed mass quantities of this when I put fresh raspberries in orange mousse My personal favorite has fresh blueberries in raspberry mousse. The version my mum made most often required boiling crushed pineapple, then whipping it with evaporated milk into un-set lemon Jell-O, and serving the resulting mousse in a pre-baked pie crust. (Of course, now we're talking about more than three ingredients.)
My mum made this for us growing up. She used a can of evaporated milk and called it "Milk Jelly" ❤ We loved it x
Yes same here I’m in uk we called it jelly whip
@violet Palmer I want to do this tomorrow in my trifle layer. Did she use the evaporated milk in place of the whipped cream?
@@MB-lo1jx Hi I will answer your question , yes you do just the evaporated milk hope you enjoy your trifle !
@@andreamilner2110 thank you! I have it chilling in the fridge I just used 2 ingredients (1/2 cup boiling water on the jello granules) then a can of evaporated milk. Hoping it turns out well 🙂
@@MB-lo1jx Yes, but it looked exactly the same as this one x
Been making this for 55 yrs without a blender, but in recent yrs not so much. Thanks for the reminder. I love it and put ingredients on my list.
It's the texture that appeals to me. Like a mousse and so simple. ( And fattening no doubt). Yum!!!!!!
It is a mouse
You can try using yoghurt. full fat milk or evaporated milk it will be a little less fattening than the creme.
Use sugar free jello and fat free evaporated milk for a healthier version.
What ingredient could one use to make it chocolate flavor?
V636 here's a recipe for chocolate
Mousse.
300ml whipped cream
4x700g eggs
125g dark chocolate
1.Separate yolks from whites of eggs
2. Whip whites till stiff
3.whip cream till stiff
4..Melt choc in microwave 1min 45 secs
Let it cool somewhat.
5. Then slowly blend yolks into melted chocolate.
6. Blend choc/yolk mixture into whipped cream
7. Blend stiffened egg whites into choc/cream mixture
Put into small single serve bowls.
Cover with plastic wrap. Put in fridge 24 hrs.
If you're new at this find a video to help you.
Oh I’ve been doing this but substituting Greek yogurt instead of heavy cream (less calories lol and it’s still yummy) but yah it’s an awesome idea!
Yogurt won’t fluff up like whipping cream.
It even works with low fat fruit yogurt.
So do i use yogurt it lovely
What about condensed milk..thick and creamy ..not sure about fluffy..💋💋
@@Zoeymycat it’ll definitely be very tasty, but it also has high calories/sugar though.
My mom made something like this... she put it on top of a graham cracker crust, & then she topped it with sliced strawberries & whipped cream.
I've read some of the comments, & using cherry or raspberry instead sounds delicious, as well as putting it on angel food cake. 😋
My mother made this all the time; it’s just basically mousse. No oil, and we always had it in little stemmed glass dessert cups. 👍🏽
My Mum used to make this with a tin of evaporated milk and a packet of jelly cubes! Xxx
My Mom as well!!!
My mum as well 😀
It can be made with evaporated milk instead of cream..l am over 60 and we used to have it often when l was a child
We also had it when a child,but tell me would u take a reg size evaporated milk do you whip milk first, don't remember
I make this all the time. I call it “Mexican jello” .. cuz I can only find it pre made in the Mexican markets. Lately, I notice it in markets that have a dairy section for Mexican cheeses etc .
Had it all the time in MX as a kid ❤👏🏼👏🏼
I guess I'm in good company because my mom made it too and I loved it. Been wanting make it for YEARS!
I love this, can't wait to try it out. Thank you for sharing
I am a 75 yr old New Zealander. My mother used to make this when I was little. It was called Spanish Cream. :D. Interesting to see the other names in different places.
Interesting! Stay blessed 🌷
@eve:hi
My mom made this in the 50's and 60's. I believe she used cool whip, or the powdered whipped cream they still sell today. Delicious and light.
It was Dream Whip . It was a powder mix you mixed with cold milk and whipped like cream.
We have made this for 30 years In our house! Just add jello, a strawberry yogurt and a tub of whipping cream, then pour it into a gram crust. We're now keto so this New recipe you have works even better for us. Thank you so much!
This came out soooo delicious 😋 it’s so easy and it really easy to make
I used to make this with evaporated milk, it’s yummy
My grandma made this for me in the sixties she melted a pint of ice cream she never used cream but I'm going to try it cause I loved it and never forgot it
FYI: Being diabetic, I tried making this using "sugar free" cherry jello. When I added the cherry jello to the heavy cream, apparently the Aspartame caused the heavy cream to instantly curl. So I bought several boxes of different flavored jello that use sugar as the sweetener. I'll have to adjust my diet on days that I plan to eat this. I recall my mother making something similar to this, but that was 50+ years ago & I forgot all about it. Thank you for posting this!
UPDATE: It had to be the Aspartame that caused the heavy cream to curl. I just made it again using orange jello (sweetened with sugar) & it came out great! I put the jello in my refrigerator for 30 minutes to cool before adding to the heavy cream that was in the blender & slightly whipped. I have a Ninja Turbo Blender & I whipped the heavy cream for 30 seconds before adding the cooled jello. The 2 ingredients turned into a whipped cream type mixture after only 10 seconds in the Ninja Blender. I added 5 drops of Orange Oil & that gave it stronger orange taste. I was cautious the cream may turn again from the citric acid from the orange & it's even shown in the ingredients for the jello. But the citric acid had no effect on the cream. The orange jello has a great taste. I'm anxious to try Cherry, Berry Blue, Raspberry & the many other flavors available. It's something different & a great dessert.
Maybe if you mixed the jello with cream cheese first, then with the cream it might work.
I use sugar free jelly and lo fat cream cheese.. in the blender.. then into a bowl in the fridge.. lemon jelly is the most delicious one.. snd sometimes I sprinkle crushed ginger biscuits on top..
Use evaporated milk instead and it's flummery! Well-known British recipe.
I’m an Australian and that’s what my family call it too.
bloody oath!
*Really amazing dessert, I just love the slow motion footage*
My mom has made this for years and my daughter’s favorite. She did 1 package of Jello Pistachio pudding, 1 can of crushed pineapple with the juice, 1 cup of cream…whipped and folded in mini marshmallows.
@vickie:hi
Same. MM
Yessssssssss. What you’re describing is one of my favorites. The above video is something I’m going to have to try. Anything made with Jello is good.
That's Watergate salad! It's been years since I've had it. I'm salivating over the memories. Yumm!
My mom made me the exact same thing as a little girl! It's so yummy and brings back memories 😂❤
I've been making this for over 40 years and it is delicious
If you save some of the jelly, you can pour it on the top to make a 2 layered dessert.
This dessert looks so delicious and I love the colour!
hi dear its a humble request to you dear subscribe to be creative with vanshika
I used to make this as a low calorie dessert option at Christmas time. It was one of my Mom's favorites. I'd use sugar free Jello and would sometimes blend in fresh berries. To class it up a bit, I'd pour it into parfait glasses and serve as individual desserts.
Someone made a comment of the sugar free Jello, making the cream curdle. So, it worked for you? I have to cut down on sugar ASAP! Love to know how you made it. Thanks.
@@florl.delgado4093 Just as some of the others in the comments below, I used a container of Cool Whip instead of cream. I know there is a sugar free Cool Whip, but never used that to make this recipe, so you'd have to experiment with that.
I can't wait to make this delicious dessert for my Grandsons
Thank you Tracey
This was a big recipe back in the 60's
I haven’t thought about this for many years, my mother used to make it--yummy.
Thank you for reminding me of a forgotten recipe from decades ago. My mom made this, then I did when I was young. It’s delicious. So versatile, too.
Thanks! I needed this! Best of fortune for you!
We called this “Strawberry Blancmange”. At every birthday party, a strawberry blancmange, would be on the table.
I didn’t like it because it was too sweet. So my mam made me Lemon blancmange which is delicious. Thank you for reminding me of, days gone by.
This can be added to any low carb diet merely by using sugar free jelly! Yeh!💕
This looks like Tubby Custard 🥺🍓
Perfect summer treat!!! 🍓🍧🍨👌🏾👍🏾
It looks deliscious!
My Grandpa used to make this for our Saturday night Summer dessert back in the 80s and 90s.
Me and the other grandkids would sit outside and eat it on the dock 🍓🌙⭐
We make this, except instead of heavy whipping crean I use 1 tub of extra creamy cool whip and then pour into a Graham cracker crust and top it with slices of strawberry. Sometimes I add diced strawberries inside the filling as well.
Hello how much cool whip do you add and do you blend it in the blender all together?
Oh my, that sounds so good!
We always added crushed pineapple and poured it in a graham cracker crust, it’s yum
That’s how my grandmother always made it
Cool whip is whipped vegetable oil.
I must try this now!!!!
I have cream and jello yay!!! Oh and thank you ❤️
I've made this before but I put in in a gramcraxker crust pie shell and added fruit to it well drained cherries pineapple crushes and mandarin oranges it is a real big hit at family functions too easy to make as well . Just make sure you drain the fruit well or ot won't form right. I'd forgotten about this recipe for along time now glad to remember it again . Going to start making it again . 😋🤝🏼🍽🍥
Put it in a piecrust, it becomes a pie!!
My mom used to make strawberry or cherry jello - let it set in fridge - and then add some already whipped and sweetened whipped cream. Whip those two together with an electric beater, for maybe 15-20 seconds. It has to stay somewhat "rough" looking, not all smooth or combined. Re-regrigerate up to a few hours if making ahead. I wouldn't suggest overnight, but It may last overnight if Cool Whip was used instead of fresh whipped cream.
It was so good just like that. She
served it for back yard barbeques as fresh, cool, simple side dish.
Wow... The texture looks so amazing...! It looks so delicious😍💖
Blend with cream cheese next time and it’ll come out stiffer. I make mine out of cream cheese, gelatin, strawberries, and sugar 😋
I was wondering how it would be with cream cheese instead🤔
My mother used to make it with cream cheese with a graham cracker crust. I loved the lime jello the best.
Take Butter and it will be harder. As more fat you put in, as harder it will be. It's actually more complicated to get it fluffy.
instead of the heavy cream
Same here
One of my all-time favorites!💕😋
Going to try this recipe as stated bit with sugar free jello. It's KETO.
So delicate, creamy and wish I had this right now!
OMG that looks delicious!
Love this and thanks
Quick easy and something light on those hot summer days I’m making this for the 4th of July 🎉
In Mexico they used evaporated milk and regular milk as well. Consistency was different depending on which milk you used. Regular milk was a creamy version of the regular jello. While the evaporated milk was thicker and extra creamier. Both ways are delicious! Just depends on what you are feeling or maybe what toy have on hand that day. Thanks for this video reminds me if my childhood -- the good parts.
Sounds like evaporated milk would taste awful. Whipped cream sounds better or cool whip.
@@prettypumpkin2314 I use it on my oatmeal or cream of wheat when out of cream.
I've made this a few times now and it's really nice. It's not overly sweet which I like. I've made strawberry a couple times and today i'm trying lemon. Next time i'm going to try mango.
I recommend letting the jelly partially set in the fridge for an hour before blending it with the cream. If you blend them while the jelly is still completely liquid, some of it sinks as it sets and a thin layer of jelly (without cream) sets at the bottom of the dish. I like it, but some might not so keep that in mind.
Thanks for the suggestions because I've tried this today and it was partly sel before I added the cream and blended. I'm really first hand at this. As I finished blending , the mixture seems sort of split up and clotted to me. Where have I gone wrong ? What is this recipe called ?
It split... Furthur i tried making rasgulla.. Indian desert.. Rasgullas disappeared in water... I whipped whipping cream first tine in my life.... It was not a flop.. Gonna just eat whipped cream
So easy and delicious! Thanks!
BRILLIANT thanks for showing just making it now.my granchildern will love it .
Hi Marie
How are you today?🌹🌺
My aunt made this when I was younger..so nostalgic. May she rest in peace. ❤️
A version of this has been our family tradition for decades. We call it Bavarian Cream. We layer a plain jello layer on the bottom of a 9 x 13 pan. Let it set up and then add more jello mixed with whipping cream (like this recipe) but then we also add fruit and or nuts or coconut. Once set up, we top it with whipped cream. We have made it with all flavors of Jello. (Ya, gotta' love jello!)
+
How absolutely yummy. I can’t wait to try it. Thank you so much.
I made it yesterday. Super delicious! Try it, you'll love the texture..
My mum used to make this with a tin of chilled evaporated milk(ideal milk). Beat the milk till very frothy then add the jelly and continue to beat. Because the milk was chilled the jelly sets fast. Put the mixture into a serving dish and allow time to set completely. Delicious. Used pineapple jelly and serve with crushed pineapple or chunks.
Love your channel so much. I really love to watch your all recipes'. Your all all recipes' are just amazing.
I love this for my Grandsons
Thank you Tracey
Looks amazing. Will be perfect with sugar free jello! Thank you!!
Mum used to make this, she called it Gooseberry Fool.
It's yum!
Yeah I love how it came out really clean..
Thank you for your blessing,
I remember this basic recipe is an oldie but a goodie for pro cooks & the novice. Had a sweet neighbor lady when I was a kid make this with a homemade graham cracker crust. They never had children but they always love having me over to visit. She would add cherries or strawberries on top served with a dollop of whip cream... great childhood memories...😍🥰♥️
@jacklyn :hi
Sweet story.
Strawberry icecream vibes❤️
Una vez hice este postre!...salió así..¡Tal cual!!....es riquísimo!!!...como una mousse mas compacta queda!!...¡delicioso!!
What a kind heart you have, such a positive blessing.
We made this when I was a girl. You can spoon partially gelled regular Jello into dessert cups and layer it with the cream mixture before chilling. When I made it for my kids, I used half n half instead of cream. It's really good.
My grandma used to do this and she would layer it in fancy milkshake glasses.
My Nan used to make this as a treat for your birthday. We knew it as fluffy jelly un liverpool, UK it was also known as a milk jelly.
The reason it was a treat was the way she made it. If the instructions for the jelly powder called for 1pibt of water, she would use 3/4 of a pint. Once the mix had cooled for 10 min, she would make up the difference with evaporated milk.
This was made in a deep glass bowl and would be hand wisked until it thickened and cooled to room temperature. This yltook about 30 min. Then, it was put in the fridge for 2 hours to set.
You savoured every mouth full because you knew how much effort she put into making it.
At her funeral, all four of us grand kids made a fluffy jelly to her method for the reception afterwards.
I'll try this looks delightful
Best ever- made it with orange sugar free jello and Mandarin oranges. AWESOME!!!
My mom used to make this into a pie with crust and whipped cream she used evaporated milk with the jello mix and was one of my favorites
Oh, I'd forgotten about this. My mother used to make a version using jello (any flavor works, but we liked orange) and a product called Dream Whip. Yummy!
Oh my gosh I remember dream whip lol. I thought they stopped making it but it’s still available in stores.
Thanks mucho for the video!!! My mom used lime Jello and Philly cream cheese. Put in graham cracker pie tin - Cool summer treat that’s neat and not too sweet 😀😅
Dream whip was so good! Wish they still made it…though I have no idea what it was made of.
@@sslexus430 I think Mom put 7up or soda water in as well - the little bubbles made the texture 😀
My Mom used to make a version with fruit blended in. She used apricot jello with apricots and Cool Whip but there was something about using hot water and ice water but not in the amounts it says on the jello box. Wish I could remember.😕 It was really good. She also made it with canned peaches and peach jello.
this looks excellent, I want to try it
Thank you!
Flummery, old fashioned and delicious, Mum used to make it for us when my sister and I were kids.
What was the original name of this?
Yes! Flummery!
Mum also called it Gooseberry Fool.
@@kumasucki
OH HOW Precious...
Where (area, state, country) did this start from... England?
@@kumasucki
Thank you for reply...
@@judichristopher4604 I live in Australia. Mum's family came from Scotland and England. It is the yummiest!
I didn’t have strawberry gelatin on hand so I used the orange gelatin instead and it was delicious as well. I’m trying the strawberry one right now. Can’t wait!! It was absolutely delicious and so easy to make. The hardest part was waiting 2 hours to enjoy :)
I add fresh raspberries to the orange mousse. Just fold in whole, cleaned berries after all the whipping is done.
Vikings mask is wide
Do you use the small box or large box of jello? Thanks!
flummery! yummy!
Thank you!!
I made it and it’s delicious! I’m now making a lemon one.
Family favorite, but with more than three ingredients:
There's a variation that requires you to boil crushed pineapple, and then whip it together with lemon Jell-O and evaporated milk. The resulting mousse is served in a pre-baked pie crust. I couldn't find my mum's recipe for it, but I found the recipe online a few months ago by searching for "pet milk lemon jello pie", or something similar to that -- in case it sounds interesting to you.