I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- #Easy_Dessert_Recipe
I BLEND JUST 3 INGREDIENTS & MAKE THIS DELICIOUS DESSERT RECIPE | FLUFFY & CREAMY DESSERT RECIPE
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP HEAVY CREAM / WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
6 INCH MOULD
GREASE OIL IN THE MOULD
REMOVE EXTRA OIL WITH A TISSUE PAPER
POUR THE MIXTURE
KEEP IN FRIDGE FOR 2 HOURS
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The beautiful person who is reading my comment right now...May success be with you always 💕
Liliyartistic Fratricida works
Igualmente, para ti , los mejores deseos 😊 🌷🇲🇽
Thank you.
Thank you
Thank you so much. You made my day! And the same to you!
So nice of you
After reading an immense number of comments it seems that this is an international dessert with a variety of names, versions and most of all, memories. Amazing how food can bring us together. Thank you.😌
Just another reminder that we are more alike than we are different
@@loriezuberka4569 💕
It's called falooda in South Africa 😘
Ⓜ✉📩🔹@MaryBrooks ..✋👉Sharp Eye babe😊 ..💞🙅🙆 ..hope u🌟 Well ..Wishing you a Awsum & Fantastic Day 🙌 🏄WooHoO!🏄
✉📩🙆🙅🔹@@salmaeusouff5739 yes ..Falooda ..khem cho bheni ..thu kado 😂😂 ..How u doin Salma ..Hope u Well Swty ..Wishing You a Fantastic Day Falooda Queen🙌✋👉🌟 WooHoO🍮 (hope i made your day..wink)
UK here, i had forgotten this! You can make similar with old fashioned cube jelly & a can of evaporated milk! Let the jelly liquid cool a bit then whisk in the evap. Thank you for reminding me, its delicious.
Mom made a dessert very similar to this recipe. She called it “cherry fluffy”. She mixed the dissolved cherry jello with a tub of cool whip, a can of cherry pie filling and a small can of drained crushed pineapple. Sometimes she added nut pieces to the top. It was absolutely delicious and very easy to make.
Sounds scrumptious. I might try that with some shredded coconut on top. 😋
@@denise76 Coconut on top sounds perfect!
I adore cherry pie filling ! Making your moms recipe right now! Thank you for sharing ❤👏🏼👏🏼
@@bigred4379 I hope it is great!
These jello fluff deserts.❤ are delicious.
My mum made this for us growing up. She used a can of evaporated milk and called it "Milk Jelly" ❤ We loved it x
Yes same here I’m in uk we called it jelly whip
@violet Palmer I want to do this tomorrow in my trifle layer. Did she use the evaporated milk in place of the whipped cream?
@@MB-lo1jx Hi I will answer your question , yes you do just the evaporated milk hope you enjoy your trifle !
@@andreamilner2110 thank you! I have it chilling in the fridge I just used 2 ingredients (1/2 cup boiling water on the jello granules) then a can of evaporated milk. Hoping it turns out well 🙂
@@MB-lo1jx Yes, but it looked exactly the same as this one x
My grandmother made this with powdered milk instead of cream. She chilled the jello till just jiggly and beat in 1/3 to 1/2 cup powdered milk with a hand blender and poured it into custard cups to chill. I still love it.
I use evaporated milk one container
Of course use your fav Jello 😜
My mother used 1 cup of soft vanilla ice cream and mixed with old-style rotary egg beater after Jello had chilled 15 -20 minutes. This was back in the 70s. She called it "Bavarian Cream." Perfect light dessert!
I like the simplicity. I’d like it just like that! 😊💕
Did she mix water with the powdered milk?
I'd do it with Nestle's NIDO powdered milk. It has a creamy flavor that I love so much.
My mom used to make this back in the 60’s calling it a Bavarian. Sometimes adding fruit like strawberries, depending on what flavor jello she used. Our favorite was lime with crushed pineapple
Ooh la la!!
@connie:hi
I’m not sure why all these positive reviews. Beside looking pretty, it tastes awful. Terrible greasy after taste. I would not make it again. Waste of good cream.
A P It was probably the oil in the pan use parchment paper instead.
@@Appaddict01oil? Nasty
I've made this a few times now and it's really nice. It's not overly sweet which I like. I've made strawberry a couple times and today i'm trying lemon. Next time i'm going to try mango.
I recommend letting the jelly partially set in the fridge for an hour before blending it with the cream. If you blend them while the jelly is still completely liquid, some of it sinks as it sets and a thin layer of jelly (without cream) sets at the bottom of the dish. I like it, but some might not so keep that in mind.
Thanks for the suggestions because I've tried this today and it was partly sel before I added the cream and blended. I'm really first hand at this. As I finished blending , the mixture seems sort of split up and clotted to me. Where have I gone wrong ? What is this recipe called ?
It split... Furthur i tried making rasgulla.. Indian desert.. Rasgullas disappeared in water... I whipped whipping cream first tine in my life.... It was not a flop.. Gonna just eat whipped cream
My mother made this all the time; it’s just basically mousse. No oil, and we always had it in little stemmed glass dessert cups. 👍🏽
I make this all the time. I call it “Mexican jello” .. cuz I can only find it pre made in the Mexican markets. Lately, I notice it in markets that have a dairy section for Mexican cheeses etc .
Had it all the time in MX as a kid ❤👏🏼👏🏼
Here in Derbyshire in England we call this Milk Jelly and make it with a can of evaporated milk instead of the cream. It’s delicious 😋
I used to make this with cherry jello, a can of evaporated milk and pour it into a graham cracker crust, I think the recipe is very old maybe close to 80-90 years old.
It’s also called a Flummery… which doesn’t sound appetising at all!
@@BradTea you are absolutely correct ...in Australia that's what we called it...
Here in South Africa we also use evaporated milk (Ideal milk)
Hi Sandra 👋 I'm also in Derbyshire
My mom made this using a dried whipping cream called "Dream Whip". Delicious!
Could you please tell me the quantity in that case? As in one sachet dream whip and one small packet jelly?
Ummmmmmmm Dream Whip
I remember the Dream Whip from my childhood.
I remember dream whip too! Bought some at Walmart the other day just for the memory. It comes in envelopes . Asked my mom if she remembered using it in the 1970s .. she didn’t .But then again.. she’s 100 so.. 🤣🤣
@@bigred4379I’m 63 and every other Monday I can’t remember my name. I’m sure it was worth getting there!!!
Does anyone remember the dessert in a box Jello brand called 1-2-3 . Blended when set it had 3 layers the top one foamy the second was half color and half creamy, the bottom was Jello like.
OMG. Yes I do, well now I do, lol. I had completely forgotten about that. Thank you.
That's the one I was looking for. But I ended up here. Non the less, this looks delicious 😋
Yes. It was dreadful. 😂
A version of this has been our family tradition for decades. We call it Bavarian Cream. We layer a plain jello layer on the bottom of a 9 x 13 pan. Let it set up and then add more jello mixed with whipping cream (like this recipe) but then we also add fruit and or nuts or coconut. Once set up, we top it with whipped cream. We have made it with all flavors of Jello. (Ya, gotta' love jello!)
+
We called this “Strawberry Blancmange”. At every birthday party, a strawberry blancmange, would be on the table.
I didn’t like it because it was too sweet. So my mam made me Lemon blancmange which is delicious. Thank you for reminding me of, days gone by.
This can be added to any low carb diet merely by using sugar free jelly! Yeh!💕
My Mum used to make this with a tin of evaporated milk and a packet of jelly cubes! Xxx
My Mom as well!!!
My mum as well 😀
I am a 75 yr old New Zealander. My mother used to make this when I was little. It was called Spanish Cream. :D. Interesting to see the other names in different places.
Interesting! Stay blessed 🌷
@eve:hi
I remember this basic recipe is an oldie but a goodie for pro cooks & the novice. Had a sweet neighbor lady when I was a kid make this with a homemade graham cracker crust. They never had children but they always love having me over to visit. She would add cherries or strawberries on top served with a dollop of whip cream... great childhood memories...😍🥰♥️
@jacklyn :hi
Sweet story.
Awwww
My mom used to make strawberry or cherry jello - let it set in fridge - and then add some already whipped and sweetened whipped cream. Whip those two together with an electric beater, for maybe 15-20 seconds. It has to stay somewhat "rough" looking, not all smooth or combined. Re-regrigerate up to a few hours if making ahead. I wouldn't suggest overnight, but It may last overnight if Cool Whip was used instead of fresh whipped cream.
It was so good just like that. She
served it for back yard barbeques as fresh, cool, simple side dish.
One of my mothers good friend introduced us to this recipe when i was a child. I really loved this dessert back then, and i thought this is what cheesecake is, fast forward to now i have eaten all kinds of good desserts and cheesecakes but the taste of this dessert will always be special to me.
My mum used to make this with a tin of chilled evaporated milk(ideal milk). Beat the milk till very frothy then add the jelly and continue to beat. Because the milk was chilled the jelly sets fast. Put the mixture into a serving dish and allow time to set completely. Delicious. Used pineapple jelly and serve with crushed pineapple or chunks.
Chilled. Putting it in the fridge as I speak.
We make this, except instead of heavy whipping crean I use 1 tub of extra creamy cool whip and then pour into a Graham cracker crust and top it with slices of strawberry. Sometimes I add diced strawberries inside the filling as well.
Hello how much cool whip do you add and do you blend it in the blender all together?
Oh my, that sounds so good!
We always added crushed pineapple and poured it in a graham cracker crust, it’s yum
That’s how my grandmother always made it
Cool whip is whipped vegetable oil.
My grandma used to make a dessert similar to this except she added cream cheese and poured it into a graham cracker pie crust. It is also good with vanilla wafers used as a crust. She made different variations of this simple dessert depending on what she had on hand. Thank you for sharing this recipe! It brought back memories of my childhood.
Mine too. N add strawberries
How much cream cheese?
We made this with cream cheese, Philadelphia cream cheese , made with strawberry jello… We used the entire cream cheese, package, used a mixer and whipped it up, then poured it into a graham cracker crust ! Added, fresh strawberries on top, chill for Four hours……Makes for a hot summers day dessert, cools you down !! Yum !! 😋. Our guests just loved it …. Also made it with lime, jello as well, topped with chopped nuts …. Also : you can use half a pkg of cream cheese if you prefer…
@@jeanjackson2324 mixed in with the partially solid jello?
Looks absolutely delicious. And straight to the point. I can't wait to make it. New subscriber. Thank you.
I guess I'm in good company because my mom made it too and I loved it. Been wanting make it for YEARS!
I used to make this with evaporated milk, it’s yummy
My grandma made this for me in the sixties she melted a pint of ice cream she never used cream but I'm going to try it cause I loved it and never forgot it
This looks so yummy! I’m going to make it but will use sugar free jello. My husband is diabetic and still likes a dessert now and then. Thank you for sharing this! 😊
Amazing ✨✨✨
If you add this to a pie crust crumble tins and refrigerate it makes presentation better, and just finishes the dessert with a crunch. Instead of cooling the jello I add it to 1 lb of half thawed frozen strawberries and mash them then add the cool whip or heavy cream whatever you’re using. Once the fluff is complete I refrigerate
Finally a recipe that actually is what it says in the title…..three ingredients. Thanks
*Really amazing dessert, I just love the slow motion footage*
This came out soooo delicious 😋 it’s so easy and it really easy to make
If you save some of the jelly, you can pour it on the top to make a 2 layered dessert.
My mother used to make a version of this with carnation evaporated milk. I loved it. She’d put it in one of those old fashioned ice cube trays but without the cube separator, of course.
Someone may have mentioned this already, but this recipe with the whipping or heavy whipping cream is an excellent low carb/keto treat (if you use sugar free jello) . Thank you for sharing 😊
SOOO much better than cool whip. I can't stand cool whip...and is it 'food' at all?
@@staceykersting705 I agree... cool whip and margarine are a little "iffy" if you ask me
@@kimma0612 I'd choose dry toast oer having margarine on it. Grew up on food, not some of these plastic products.
@@staceykersting705 I agree, Stacey 😊
I’d be interested in putting it on a bed of crushed graham crackers, add sliced strawberries and drizzle with some chocolate and/or a dollop of whipped cream.
My mom used to make it and put it on a graham cracker pie crust, sooo good. Go for it! 👍🏽
Then it wouldn’t be just 3 ingredients.
I used to make something similar. One small package of Jello (any flavor), one cup of boiling water to dissolve the Jello and then speed set it with 2 cups of ice cream. I always used vanilla flavored but I imagine that strawberry ice cream would be delightful.
If that's with strawberry jello mix, you have the multitude of flavors to choose from. Cherry jello mix, crushed chocolate cookies, cherry pie filling, with whip cream and black cherries.
Crushed pretzels are also really good
My mum and grandma used to make this with evaporated milk in the 60’s and 70’s. As a diabetic I used sugar free Hartley jelly granules and 0% Fage Greek yogurt (500g yoghurt to 1 sachet of jelly). The jelly needs to be left til cold but not set, which is more than the time stated.😊
@nehakuchankar7735 place it in the fridge to set
I love this recipe! I have been making it for my daughters since they were little 😍 They named it “Gone with the wind” 😂 They are both adults and to this day it is a must have at family gatherings 😋 I use evaporated milk and cut up strawberries in it too. 😊 Thanks for the trip down memory lane 🤗
that's so sweet. thank you so much dear. love for them too
I would like to try this, with real minced strawberries mixed in. Perhaps poured over shortbread cubes! Mmm.
This can be made with sugar free jello. Looks cool and refreshing!
Awesome thanks. That was my question ❓ and I have the answer
This was a big recipe back in the 60's
I must try this now!!!!
I have cream and jello yay!!! Oh and thank you ❤️
Try making with coconut cream milk. Yummy too.
That's what I was wondering. Did you use a can of coconut milk.
My Mom made something like this using Dream Whip and Jello. Yummy! Great memories!
Cool whip is sweet and jello is sweet, too sweet all together. This version is great, because it's not too sweet, I also add a bit of lemon juice, and it is so refreshing and just perfectly delicious ❤
Use evaporated milk instead and it's flummery! Well-known British recipe.
I’m an Australian and that’s what my family call it too.
bloody oath!
I remember this recipe...a traditional dessert that stood the tests of time and can be varied with any jelly flavour and complimenting fruits. I use half and half coconut cream and ideal milk.
Evaporated milk means wat plsss say
@@rachaelpriyesh7276 Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Wikipedia
@@rachaelpriyesh7276 you can make evaporated milk at home...search recipe for evaporated milk
I’ve seen evaporated milk even at the dollar store but I have never tried this recipe with it but it sounds as though it works to
@@daveosburn9227 do try it...it does work but you need to chill it, whip it up to a foamy consistency then gradually stir in the chilled coconut milk. If you omit the coconut milk it should also work. I just find the consistency and taste better using both.
More of a pudding. I'd present them in desert cups with a few slices of strawberries for decoration.
I was thinking the same thing...
@@Deborahtunes Angel Delight is the name. I think you can get the shop's own brand too.
Now this works. It truly is just 3 ingredients, a few steps and looks great. I bought the ingredients and will make it for New Years. Thanks!
I'll try this looks delightful
I bet this would taste awesome on pound cake!!! 🤤
I am gonna try cake. Pineapple cake with pineapple jello. Poke some holes and chill. I hope it works😂
great 👍 thank you
I add yogurt instead of heavy cream, and pour it into individual cups.
Put some strawberries 🍓 on top ♥️
😊👍
@myra:hi friend, how are you doing today?
I just love the sentimental value this dish seems to have in the comments x) y’all so adorable!
It looks like what Jello use to call Whip 'n Chill back in the 60s and 70s. It came in a variety of flavors. I really wish they would bring it back.
I use Greek yogurt and add canned crushed pineapple (fresh pineapple won’t set in jello) and toasted pecans. I also use pineapple juice as the liquid instead of water. I love doing this with black cherry or peach jello. Lemon or lime, or orange would also be delicious. Sometimes I’ll make a big batch and use a small packet of both black cherry and peach. Sometimes I’ll add a little whipped cream with the Greek yogurt.
You can add all sorts of fruit as well. Fresh strawberries, banana, orange, raspberries, blueberries, and cherries. I wouldn’t use a watery fruit like watermelon, honeydew, or cantaloupe. I also don’t know if papaya would set because it has similar enzymes as pineapple. I haven’t tried mango, kiwi, or dragonfruit.
You can also add canned cherries, mandarin oranges, fruit cocktail, peaches, pears, etc. Even applesauce. I have never used canned blueberries (they have so much juice and tint everything dark blue and are also very mushy) mango, lychee or mangosteen.
You could also do a layered jello dessert by making a layer like this and chill. Then make a layer of transparent jello, then top with whipped cream or half sweetened whipped cream and sour cream for a tangy topping. Or make a fluffy sweetened cream cheese or no bake cheesecake topping. You could also do alternating thin layers of the creamy and translucent or do thin layers of different flavors. Rainbow colors are really pretty.
I’ve seen some gorgeous gelatin desserts which have been decorated with different slices of fruit arranged in pretty shapes.
Yup. Possibilities are endless...and as exotic as you want to make them. Thx for sharing. I am mixing with yoghurt cream cheese to make a cheese cake.
Do we have to warm the juice too to dissolve the gelatin ?
@@blessed9491 gelatin dissolves in warm liquid..so yes
if i pour it into a graham crust pie shell and add strawberries ,to make it pie-like will it have same consistency after refrigeration...looks wonderful!! thank you!
The consistency of this filling won't change, but you'll have the crunch of the crust and bite of the strawberries, of course.
@@pattycakespantry5783 thank you sweetie for your answer will try it now!!
@debby:how are you doing today debby?
I remember when I was a kid they had 1 2 3 jello you mixed it up n put it in desert cups n put in the fridge n it would seperate into 3different layers bottom was like just jello n the next one was like jello n cream n the 3 rd layer was even lighter it was amazing I only seen it around for 3 or4 years then it was gone I loved it this is similar to layer number 2 thanks gonna make this as well.
I would add sliced strawberries in the mix before putting it into the pan then top with whipped cream.
That looks good I bet a lemon jello would be good too🙂
Kim, wondering if you have tried lemonade pie? It’s pretty devine and one can find the recipe online, it’s so simple a child can make it. I highly recommend MinuteMaid brand of lemonade or limeade, many think the limeade tastes like key lime.
@@lolaottinger6976 I'll try that thank you!
I want to make this. Do you use the small or large box of jello?
I would imagine the small size, based on the amount of water used.....😊🌺
Small
Exactly what I wanted to know. Thx!
That slow motion..
While grinding is just awesome👌🥰
My MIL used to make this but with condensed milk instead of cream. She called it shape and I'd forgotten the recipe. I loved it. Thanks for the technique!
There was a dessert called whip and chill. It was my favorite when I was a kid. I'm not even sure that they make it anymore. This reminds me of what it was like. I'm gonna try this as soon as I can.
In South Africa we make almost the same pudding the only difference we add a strawberry yoghurt
Thank You
Would put it on a tennis biscuit/butter base with strawberries on top 😛
The simplicity of this is beautiful and bravo to you 👏 for making a great video demonstrating this. Good to see there are still quality videos for simple things that don’t waste our time with needless trendy ingredients. People could build on this recipe. 👌👌
Use lemon jello and put it into pan on a graham cracker crust. SO delicious! Thank you for this video.
I tried and enjoyed alote it’s so yummy 🤤 thank you for the recipe
th-cam.com/video/kTeHpzI97rQh/w-d-xo.htmlttps://th-cam.com/video/kTeHpzI97rQ/w-d-xo.html
This is easiest dessert recipe l have ever seen. Thanks
Oh wow I must try this and with all the other great recipes in the comments, deserts are going to be fabulous, thanks to all 👏👏👏👍👍
Strawberry jello mix with bananas add to creamy whip pour into a gramcracker pie,chill 30 min,,cut and serve so delicious,,yummy
This reminds me of an old store bought box dessert from the 60's called Whip n Chill
@e.p.a:hi
I just finished making this & kept this desert in fridge waiting to eat..thanks a lot
How was it😆
I'm waiting to hear too! Yum.
My mom made this 60 years ago. I forgot. It's so delicious. Thanks for reminding me about it.
Thank you for the recipe ☺️ I tried it and It was really yummy😋
Perfect summer treat!!! 🍓🍧🍨👌🏾👍🏾
Your recipe are just amazing 👏😍😋
this looks excellent, I want to try it
I love this for my Grandsons
Thank you Tracey
Replace the cream with Greek yoghurt for a healthy option. We make this when away in the caravan. Keeps in the fridge for days.
Una vez hice este postre!...salió así..¡Tal cual!!....es riquísimo!!!...como una mousse mas compacta queda!!...¡delicioso!!
Crushed digestive biscuits for base and sprinkle coconut on top delicious 😋
Parfait cups and fresh fruit! Peach and pineapple flavors would be awesome!
I used to make this with my Nan as a kid, she called it "pink pudding." i think we used to make it with condensed milk. it was one of my faves... maybe i should make it again someday.
I HATE cooking videos that have music instead of verbal instructions 🙄
It is not your business?! Then we love watching!
@@user_leon948 ok👌🏼
You can't read?
@@StellaNoire you got me. That's TOTALLY the problem. 😭
Then don't watch it? Easy
It looks deliscious!
OMG that looks delicious!
One of my all-time favorites!💕😋
This is a delicious dessert recipe. I’m especially happy it is plant based. Your clear presentation makes it look so easy to make. I appreciate you sharing with me. I also make Plant based recipe videos. I love living the plant powdered life. I hope we can learn from each other!
FATIMA I THINK YOU ARE SUCH AN AMAZING PERSON. ALWAYS SO VERY CHEERFUL AND POSITIVE IN SPITE OF YOUR HEALTH CHALLENGES. YOU IN MY PRAYERS. I JUST WATCHED YOUR VIDEO ON HOW TO COOK CORNED BEEF. THANK YOU. HAVE MY CORNED BEEF DEFROSTING NOW.....GOD BLESS AND TAKE CARE. JUNE.
I sometimes make a raspberry jelly and sprinkle fresh raspberries and blueberries in the bottom of the dish and pour the jelly over unt set. I then make the flummery/pudding/whatever you may know it as, and pour over the top until set. I serve with a berry coulis sometimes. It is a lovely Summer desert.
If I make a pineapple, I toast either coconut or almond flakes for a topping. I use diet jelly and your own choice of milk. They a work well.
( a budget friendly dessert)
It's great make it all the time everyone loves it
may you have everything that you need in life and then everything you want
Looks similar to a product from the '60's called "Whip 'N Chill".
My sister Josie made this for us all the time in Brooklyn. I used to wait in the kitchen by the fridge for it to be done.
thanks a lot for this..I was looking for cremuex and when I saw recepi it was so complicated 😅 then I saw ur recepi..it was life saving
In England growing up we called this Blanc Mange. My Aunt made it, my Mom never did. I loved it.
Looks amazing. Will be perfect with sugar free jello! Thank you!!
U can also use ice cold evaporated milk, whipped up the cold jello added, then poured out and set in fridge. Been doing this for 60 odd years. My gran also made it like this, nice an tasty when different fruit is added😉
is this whipped cream sweetened?
Yes it is
My sister-in-law makes this, and it is delicious.
my mother made this when I was little. I loved it!!