John has a very positive energy that makes you want to keep watching his videos and the recipes look super good. Keep up the good work and stay positive. Gotta love this guy 😀
By your screen name I would guess your also light in the loafers? You knew what I was talking about so why did you ask? How does one look you ask? Hes an extreme fem, acts like a woman and can probably suck a golf ball through a garden hose. Any further questions ?
Hey everyone! I had a card typo and garbled sentence. At 4:11 the card saying 1 1/2 cups of milk is correct but I mumbled the words. At 7:55 the card should say 2 cups 480mL. Sorry about that!
I love your unpretentious cooking/baking style; it’s like hanging out with a friend in the kitchen. I just watch you to unwind sometimes, but have also tried and enjoyed many of your recipes. Thanks John for inviting us into your kitchen.
John, your videos make me happy. I'm listening to you while working, it's fantastic how productive they make me. Don't worry, I even try your recipes sometimes. :)) Keep up the good work!
I started laughing when you were messing up with the egg yolk and whites separating. I do that ALL THE TIME! It drives me crazy but now I don't feel so bad because you are amazing in the kitchen. I may be making this pie for my Father's Day cook out.Thank you, again!!
You just wash your hands really good, then you crack it directly into the cusp of your fingers. Your hands will never break the yolks, they are way more reliable than the other finnicky methods.
I brought this to a Fourth of July potluck; everyone that managed to get a piece loved it! (And it was super-easy to make the night before!) Thank you so much for sharing this fantastic recipe!
@@NazianaMunglee I've made this pie many, many times since Preppy Kitchen released the recipe two years ago... it quickly became a favorite of my family and friends. I usually make the pie the night before but whip the cream just before serving or departing for the party. I typically only bring this to parties where I know it can stay in the refrigerator for an hour or two (e.g., until the guests start eating desserts). Once it's out on the dessert table, it's almost always the first thing to disappear! The few times that it has sat out for a couple of hours, the cream has broken down a bit, but not to the point of being inedible. The filling has always been fine.
Absolutely the best. This channel (and especially John) are the single reason to keep and iPad in the kitchen! The salads have literally transformed my opinion of eating greens. The desserts though, OMG! The cakes have upped my dessert game to the nth power! Thank you, John. You truly are the best teacher! I really love how you enjoy the science of baking and cooking.
The darker eggyoke is from free range chickens. They have their choice of diet and it means they eat more protein like bugs. Chickens fed a lot of corn will also have darker yokes. The blue eggs come from a breed originally from South America
I just love his mood.You can see he loves baking and he is not just doing this for views and likes.He loves to bake and loves to share his baking with us bakers.I love this channel and love his recipes! ❤
I have no business on this channel lol I have no idea how to bake- even with a full on recipe!! Baking isn’t what I’m here for.. I just love your personality and style! Watching you bake is so satisfying! This recipe looks delish!! 💕
You honestly deserve more subscribers, found you recently and immediately fell in love. I now have a long list of recipes I have to bake in the near future, cant wait!! :))
I've never made any of the delicious-looking treats you've made in your videos, but I always watch because you make beautiful things, and you have a beautiful kitchen, and for some reason, it all gives me a feeling of calm and serenity. thank you. P.S. when are you going to do a shirtless episode?
I used this recipe to make my first ever pie yesterday, and it was amazing. The recipe is easy to follow and the result was everything I could wish for. Can’t wait to try more of your recipes!!
Emme Jay hey! The measurement I used was 1 1/2 cups. I believe in the video he just accidentally said 1/2 cup instead of 1 and 1/2 cups. I had this confusion as well but it came out perfect
Wow, this cake is amazing. I made this for my daughter's birthday party as she loves chocolate and it was such a hit with her friends. I only put cream on half the top as some of the girls don't like cream (how strange!!). Really easy to follow and tastes amazing, will be doing this again. Thanks for your recipe 👍
John honestly you seem like a baker from heaven who makes everyone happy , love your enthusiasm in your videos that enthusiasm makes me watch the whole video your videos make me just so happy after a terrific day Thanks a lot!!!! Love you
I've been looking for a good chocolate cream pie recipe for my big tough masculine Navy who will be coming home soon for a visit. This is one of his favorite desserts. when he was growing up I would make it from a pudding recipe and it's time to improve on it thank you so much this looks delicious
Omg i am not even finished with this pie I still have to do the whip cream, I am bringing it for Thanksgiving tonight, the crust is so good, I added some melted choc. Like you said, it is so so delicious, I made the filling it was unbelievable I usually save the bowl for my husband but I couldn't stop eating it the chocolate topping amazing can wait to taste it all together. Thank you so much for that recipe, I know my husband and the rest of my family is going to love it too. This weekend I am going to practice the Christmas cupcakes and Christmas tree cupcakes. Can't wait thanks again. Happy Thanksgiving!!
his reaction to the different colored eggs was so cute😆i have backyard chickens that lay brown and blue eggs, but i guess if you only ever have had store-bought white eggs, then you might be surprised by colored eggs
I’m making this pie and I just put it in the fridge to chill after I filled the crust, I can’t wait until dinner time to put the whipped cream on and dig in! The filling didn’t quite thicken up as much yours did, but I’m sure that it’ll thicken in the fridge and be just as delicious
7:50 John is saying add two cups of whipping cream. The caption says one cup (240ml). The recipe (on the recipe page) says 1 1/2 cups (360ml) The carton (7:55) shows 243ml. Which is it? He also shows and says add 1/4 cp confectioners sugar. The recipe page shows 3 tbsp granulated sugar. Finally, he mentions the ganache layer. The recipe page discusses a pudding layer.
Just made the filling 30 minutes ago and wow! WOW! While it is still hot it tastes like pudding. Was too lazy (and it is actually 9pm) to make a crust, so i just filled mini muffin paper cup with the filling to let it cool for the night! I will be able to easily share with friends!
Hello there..i am from the philippines i have been following most of your recipes..all that i have done are much appreciated..thank you for sharing them
Quite similar to my "seventh heaven for chocolate lovers" pie. It too starts with a chocolate custard in a chocolate crust. But I top it with CHOCOLATE whipped cream, and white, milk, and dark sprinkles. Then I drizzle the top with hot fudge. The name comes from the seven kinds of chocolate the pie is made from. I also have a strawberry version that is just as good.
Sir you have such a cute manner and energy! Your enthusiasm and enjoyment makes watching your videos a pleasure. My husband and I throughly enjoy your videos even though I'm more of a baker than he is. Why didn't you mention the name of the chicken breed that lays the blue/green eggs? My brother had chickens years ago when we were growing up and we had that some of that same breed. Arucana is the breed name if my memory serves. Keep up the great work sir! :-)
OMGoodness!! My mouth is watering now and now I have to find a reason to make this!!! It’s just my husband and I, but I think I will take it for Christmas dinner!!! YUM!!!
There are also olive green eggs, i basically live on a farm so we have chickens that give us eggs of all different colors, and its awesome! Love your videos and hope to get more into baking.😍
Hi Jonh. This is Tram. I owned you an Apology. The chocolate mud pie wasn't weak of chocolate at all, the next day it tasted plenty sweet and very chocolate.. I watched your banana cream pie , very nice. I love all your videos, Thank-you for your time and all the videos. I really appreciated very much. Tram ❤
In this recipe, what do I replace the eggs with?? I'm gonna make this as soon as you tell me this, waiting for your answer. Your excitement is so infectious, I can't stop myself stepping into kitchen to bake !!
This will be the 2nd recipe I will make from your channel. 1st was Yellow Cake that will remain historic in my baking history. But before making this I have gotta buy lot of chocolates.
It tasted absolutely delishes, i even added some strawberries to cut the sweetness! Only issue was that my custard wasn’t getting thick enough so it ended up being a bit runnier and not that set like yours
This absolutely decadent & amazing recipe doesn’t currently fit into my fitness goals (I eat low carb & I won’t even try to convert this 😂), but I *really* enjoy your channel! One day I will make this!! You have an amazing personality; you’re such a delight! Thanks!
I made this custard tonight for Thanksgiving tomorrow. I could not get it nearly as thick as yours. Hopefully when it cools it stays thick and tastes good!
I just discovered this channel and am already in love with it! I will definitely be trying many of these recipes. One question, there were a couple inconsistencies with the measurements of what you said and the words on the screen. Which are correct?
Hi. I like watching your videos 😉 You are a good cook with great recipes from desserts to dinners with a side of humor. Thank you for posting all videos.
Hi. I noticed a lot of copper based utensils in your kitchen. Would you recommend copper for cooking, measuring or it doesn’t matter? Thanks. Love your posts.
review. SO HEAVY. not as sweet as you'd think. rich. too heavy for after thanksgiving meal, but the day after is going to be perfect. it was like eating a giant truffle.
This is my “relax time” channel. It makes me so happy and calm
Thank you!
Preppy Kitchen ❤️
Me to my daughter (8)
"This guy is awesome. Hes wonderful. Hes just soo greaat!!!"
Maiko Iida He İS 👏🏻
Baking videos are SO relaxing to watch!
John has a very positive energy that makes you want to keep watching his videos and the recipes look super good. Keep up the good work and stay positive. Gotta love this guy 😀
Is his nice smile !!!!
Yeah but he looks a little light in the loafers.
By your screen name I would guess your also light in the loafers? You knew what I was talking about so why did you ask? How does one look you ask? Hes an extreme fem, acts like a woman and can probably suck a golf ball through a garden hose. Any further questions ?
Hey everyone! I had a card typo and garbled sentence. At 4:11 the card saying 1 1/2 cups of milk is correct but I mumbled the words. At 7:55 the card should say 2 cups 480mL. Sorry about that!
You should definitely pin this
I was about to panic until I read this. In the middle of following your video and was caught off guard by the 1 1/2 cup milk....
Please pin this
I love your unpretentious cooking/baking style; it’s like hanging out with a friend in the kitchen. I just watch you to unwind sometimes, but have also tried and enjoyed many of your recipes. Thanks John for inviting us into your kitchen.
John, your videos make me happy. I'm listening to you while working, it's fantastic how productive they make me. Don't worry, I even try your recipes sometimes. :)) Keep up the good work!
Aww thank you so much!!
This recipe is dangerous for me. I would start making it and eat everything before I made the pie. 😀
That oreo crust is perfect for nibbling!
yeh me too
True Alexandria, its smells heavenly and it's just too yummy
Same here.
@@PreppyKitchen how would you make an eggless version of this?
I started laughing when you were messing up with the egg yolk and whites separating. I do that ALL THE TIME! It drives me crazy but now I don't feel so bad because you are amazing in the kitchen. I may be making this pie for my Father's Day cook out.Thank you, again!!
I like to just grab the yolk out with my hand! It seems gross but it’s oddly super fun. Sometimes I just play with the separated yolk
You just wash your hands really good, then you crack it directly into the cusp of your fingers. Your hands will never break the yolks, they are way more reliable than the other finnicky methods.
I brought this to a Fourth of July potluck; everyone that managed to get a piece loved it! (And it was super-easy to make the night before!) Thank you so much for sharing this fantastic recipe!
I'm late but how did you manage it? Didn't the filling and whipped cream start losing consistency at room temperature after some time?
@@NazianaMunglee I've made this pie many, many times since Preppy Kitchen released the recipe two years ago... it quickly became a favorite of my family and friends. I usually make the pie the night before but whip the cream just before serving or departing for the party. I typically only bring this to parties where I know it can stay in the refrigerator for an hour or two (e.g., until the guests start eating desserts). Once it's out on the dessert table, it's almost always the first thing to disappear! The few times that it has sat out for a couple of hours, the cream has broken down a bit, but not to the point of being inedible. The filling has always been fine.
@@johnmcw.4370 Thank you so much for your reply
what's the size of the pie dish
Absolutely the best. This channel (and especially John) are the single reason to keep and iPad in the kitchen! The salads have literally transformed my opinion of eating greens. The desserts though, OMG! The cakes have upped my dessert game to the nth power!
Thank you, John. You truly are the best teacher! I really love how you enjoy the science of baking and cooking.
I come here having a bad bad day.
I watch John
I see his smile plastered on his face.
And that makes my whole day! ☺️
“This is the FANCY grocery store egg” 😂
I love the genuine, giddy enthusiasm you have for food! 😊
The darker eggyoke is from free range chickens. They have their choice of diet and it means they eat more protein like bugs. Chickens fed a lot of corn will also have darker yokes.
The blue eggs come from a breed originally from South America
All my egg yolks are that color. My little fluffy butts are free to roam the backyard and eat whatever they want. 😊
Then where I'm from, brown eggs are the normal.
Brown and due eggs are quite the norm in the UK. White eggs are unusual for us.
I just love his mood.You can see he loves baking and he is not just doing this for views and likes.He loves to bake and loves to share his baking with us bakers.I love this channel and love his recipes! ❤
Haven’t even seen the full video, yet I’m already in love with this recipe 😍
I have no business on this channel lol I have no idea how to bake- even with a full on recipe!! Baking isn’t what I’m here for.. I just love your personality and style! Watching you bake is so satisfying! This recipe looks delish!! 💕
Love watching cooks that make mistakes like me in the kitchen but don't try to edit out everything. Real Genuine person & great cook!
he's so adorable. I love how they don't cut out the little mistakes.
You honestly deserve more subscribers, found you recently and immediately fell in love. I now have a long list of recipes I have to bake in the near future, cant wait!! :))
You're absolutely right 🙌
Came for the recipe, stayed for your overall vibe 😁
Yes Norway I love our country. 🇳🇴
He makes heartt food by being hearty himself. Such a good vibes kinda person.
Best cooking channel I have ever watched. So many delicious recipes and these videos are so helpful. Keep up the amazing videos ❤️👏🏻
So kind, thank you!
Love your videos, you’re so good at making everything very understandable, easy to follow, and realistic 😆👍🏼
Thanks so much Jessica!
Chocolate ganache on chocolate pudding. Yes. Exactly like a chocolate lover's dream. I'm swooning.
I've never made any of the delicious-looking treats you've made in your videos, but I always watch because you make beautiful things, and you have a beautiful kitchen, and for some reason, it all gives me a feeling of calm and serenity. thank you.
P.S. when are you going to do a shirtless episode?
Becoming a huge fan of your videos I love that you don’t edit your mistakes and show you don’t have to be perfect. Keep the recipes coming.❤️
PLEASE bring out a recipie book. Online or hardcover.Youre honestly THE best Baker!
Oh my god that looks so decadent what a wicked indulgence I would love it
I used this recipe to make my first ever pie yesterday, and it was amazing. The recipe is easy to follow and the result was everything I could wish for. Can’t wait to try more of your recipes!!
Good job! Btw, i have a question with the measurement of the milk for the custard base..was it 1 & ½ cup or just ½ cup??
Emme Jay hey! The measurement I used was 1 1/2 cups. I believe in the video he just accidentally said 1/2 cup instead of 1 and 1/2 cups. I had this confusion as well but it came out perfect
Don't know how there are thimbs down, everything I try from you works and is amazing...
They must not like chocolate
@@dizzeek9139 😂😂 ikr??
This channel is my guilty pleasure! I will deff have to make this!
Wow, this cake is amazing. I made this for my daughter's birthday party as she loves chocolate and it was such a hit with her friends. I only put cream on half the top as some of the girls don't like cream (how strange!!). Really easy to follow and tastes amazing, will be doing this again. Thanks for your recipe 👍
For how long can the assembled pie stay at room temperature before losing its consistency please?
I know this video is 4 years old, but why is the link in the description to a mud pie that needs to be baked?
John honestly you seem like a baker from heaven who makes everyone happy , love your enthusiasm in your videos that enthusiasm makes me watch the whole video your videos make me just so happy after a terrific day
Thanks a lot!!!! Love you
I've been looking for a good chocolate cream pie recipe for my big tough masculine Navy who will be coming home soon for a visit. This is one of his favorite desserts. when he was growing up I would make it from a pudding recipe and it's time to improve on it thank you so much this looks delicious
I always get the biggest giggles watching your videos. I love the “at home” real life cooking oopses and all.
Omg i am not even finished with this pie I still have to do the whip cream, I am bringing it for Thanksgiving tonight, the crust is so good, I added some melted choc. Like you said, it is so so delicious, I made the filling it was unbelievable I usually save the bowl for my husband but I couldn't stop eating it the chocolate topping amazing can wait to taste it all together. Thank you so much for that recipe, I know my husband and the rest of my family is going to love it too. This weekend I am going to practice the Christmas cupcakes and Christmas tree cupcakes. Can't wait thanks again. Happy Thanksgiving!!
You are like an angel, John, with all respect. Awesome videos and recipes. Love everything!
thank you!
his reaction to the different colored eggs was so cute😆i have backyard chickens that lay brown and blue eggs, but i guess if you only ever have had store-bought white eggs, then you might be surprised by colored eggs
🌸 tasting the chocolate custard, you almost pulled the metal alloy out of the spoon
I’ve never laugh so hard 💕💗💖✨
Great recipe 👍🏼
LOLOL, it was really good!
Preppy Kitchen 🌸 you have an amazing channel, I can’t stop binge watching
My cooking improved and my husband thanks you lol 💖✨
I’m making this pie and I just put it in the fridge to chill after I filled the crust, I can’t wait until dinner time to put the whipped cream on and dig in! The filling didn’t quite thicken up as much yours did, but I’m sure that it’ll thicken in the fridge and be just as delicious
he’s so wholesome and cute 😭💓💓 i don’t even bake and i’m not interested in it but i cant stop watching his videos
Yay! No dry crusty pie crust - cookie crust is perfect!
I must have seen this video at least 3 times!
You really understand the joy baking brings! ♥️
7:50 John is saying add two cups of whipping cream. The caption says one cup (240ml). The recipe (on the recipe page) says 1 1/2 cups (360ml) The carton (7:55) shows 243ml. Which is it?
He also shows and says add 1/4 cp confectioners sugar. The recipe page shows 3 tbsp granulated sugar. Finally, he mentions the ganache layer. The recipe page discusses a pudding layer.
I love watching your channel and all your recipes. Your “mistakes” or bloopers are hilarious also and perfectly normal.
Just made the filling 30 minutes ago and wow! WOW! While it is still hot it tastes like pudding.
Was too lazy (and it is actually 9pm) to make a crust, so i just filled mini muffin paper cup with the filling to let it cool for the night! I will be able to easily share with friends!
Thank you for being so lively and not boring like others. Will definitely try this recipe 💕
Slap yo mammmma, I'm making this for MY birthday! lol
LOLOL
I love your recipes. And I am glad to know that I am not the only one who makes mistakes in the kitchen. Thanks for letting us in on your bloopers.
I am a chocoholic, and this video made me incredibly happy. I will definitely be trying this pie out soon.
Hello there..i am from the philippines i have been following most of your recipes..all that i have done are much appreciated..thank you for sharing them
Quite similar to my "seventh heaven for chocolate lovers" pie. It too starts with a chocolate custard in a chocolate crust. But I top it with CHOCOLATE whipped cream, and white, milk, and dark sprinkles. Then I drizzle the top with hot fudge. The name comes from the seven kinds of chocolate the pie is made from. I also have a strawberry version that is just as good.
you, sir, are a culinary genius.
Thank you so much for putting your recipe in grams and mls it makes my life so much easier x
Blooper video please. You are so genuine.
I'm eternally grateful to youtube recommend find this channel! 🙏🏻
Sir you have such a cute manner and energy! Your enthusiasm and enjoyment makes watching your videos a pleasure. My husband and I throughly enjoy your videos even though I'm more of a baker than he is. Why didn't you mention the name of the chicken breed that lays the blue/green eggs? My brother had chickens years ago when we were growing up and we had that some of that same breed. Arucana is the breed name if my memory serves. Keep up the great work sir! :-)
The same smile in the thumbs is an endearing reason to keep clicking on these vids every now and again.
the same smile in the thumbs?
@@kellz6266 - Thumbnail pics for the videos
Anything no bake I'm in 😍
Love all your recipes, you are always with a smile and you spread the joy!
Thank you so much Emilia!!
John has mad whisking skills.
Yes you're right that pie is for me, I love chocolate. 🍫🍫🍫🍫
I'm salivating right now. I'm definitely gonna make this tomorrow! Great job John! :D
Yay, I hope you enjoy!
OMGoodness!! My mouth is watering now and now I have to find a reason to make this!!! It’s just my husband and I, but I think I will take it for Christmas dinner!!! YUM!!!
Thank you for this recipe!!!!!!!!!! My friends all loved it!!!!!!!!!!!!!!!!!!!!!!1
Thanks for this great recipe!
You can use a second pie plate pressed onto the oreo crust for quick perfection.
Oh my gosh... Is that the Williams-Sonoma copper stockpot in the background...? Drool.
I made this yesterday and it was a huge hit! Delicious! Everyone loved it 😊 Thank you!
“Chop chop chop chop chop chop chop! 🎶 “ 0:35
Beautiful 😂
Just made this pie! It’s so indulgent and delicious! Definitely make this recipe!
No u dident
Your channel is so relaxing
Thank you Leila!
There are also olive green eggs, i basically live on a farm so we have chickens that give us eggs of all different colors, and its awesome! Love your videos and hope to get more into baking.😍
I love his smile. Appétissante
I’ve been binge watching all of your videos because of quarantine. I love them 😂
I love your attitude I always smile when watching your videos 🥰
Hi Jonh. This is Tram. I owned you an Apology. The chocolate mud pie wasn't weak of chocolate at all, the next day it tasted plenty sweet and very chocolate.. I watched your banana cream pie , very nice. I love all your videos, Thank-you for your time and all the videos. I really appreciated very much. Tram ❤
I am so jealous of all of that counter space 😩
I absolutely love this guy!! He bakes like I do - with joy and with a few "why did I do that?" moments - lol
I’m over here like Lawd Geezus. Yes it is a chocolate 🍫 lover’s dream!!! ❤❤❤❤
Love your videos and love all the Bloopers and quirks you leave in makes them all that better. 💜
Thanks so much!
"The things I do for TH-cam."
Best thing all day!
You are a monster!! This looks scrumptious!
Just started to sell pies and cakes and half of them are from your recipe ! Thank you xx
That pie was soooooo gooood. Normally it's not what I like but I loved this one.
i've been binging your videos, they're so amazing!
In this recipe, what do I replace the eggs with?? I'm gonna make this as soon as you tell me this, waiting for your answer.
Your excitement is so infectious, I can't stop myself stepping into kitchen to bake !!
Omg so i make a lot of pie ... But i just got a this is the best pie you have ever made from the family i def recommend this recipe
This will be the 2nd recipe I will make from your channel.
1st was Yellow Cake that will remain historic in my baking history.
But before making this I have gotta buy lot of chocolates.
We made it again.😋. My son ask for his mud pie again. It’s in my fridge waiting for tomorrow to have with milk. I can’t wait! 😬.
It tasted absolutely delishes, i even added some strawberries to cut the sweetness! Only issue was that my custard wasn’t getting thick enough so it ended up being a bit runnier and not that set like yours
You are working hard.Please take the rest of the day off bro.Thanks for another great video.👍
This absolutely decadent & amazing recipe doesn’t currently fit into my fitness goals (I eat low carb & I won’t even try to convert this 😂), but I *really* enjoy your channel! One day I will make this!! You have an amazing personality; you’re such a delight! Thanks!
You may also add a pinch of finely ground good coffee beans into the whipped cream. Like fake vanille beans , but adding a light deep coffee flavor.
I made this custard tonight for Thanksgiving tomorrow. I could not get it nearly as thick as yours. Hopefully when it cools it stays thick and tastes good!
Omgosh !! This looks AMAZING!!! 😍😍😍😍
I just discovered this channel and am already in love with it! I will definitely be trying many of these recipes. One question, there were a couple inconsistencies with the measurements of what you said and the words on the screen. Which are correct?
We love the energy you give us 🥺🥺🥺
I can't 😩😩😩 This looks soooo good! I died when you added that ganache
Hi.
I like watching your videos 😉
You are a good cook with great recipes from desserts to dinners with a side of humor.
Thank you for posting all videos.
Hi. I noticed a lot of copper based utensils in your kitchen. Would you recommend copper for cooking, measuring or it doesn’t matter? Thanks. Love your posts.
made this last night for thanksgiving. can't wait to try it today!
review. SO HEAVY. not as sweet as you'd think. rich. too heavy for after thanksgiving meal, but the day after is going to be perfect. it was like eating a giant truffle.