Just try this recipe comes good fluffy and moist.... i dont use butter milk just normal milk and i add 1 tsp of lemon juice. Thank you for sharingthis recipe...
This recipe is the BEST!! I’ve made it about 3 times so far and everyone that tries them loves it! They are soooo moist and melt right into your mouth🤤... great job!!
@@romevivas4923 Makes 12-14 cupcakes For the cupcakes: 1¼ cups (155g) all-purpose flour 1½ tablespoons (12g) Cocoa powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 3/4 cup (150g) Sugar 1/2 cup (120ml) buttermilk, room temperature 1/2 cup (110g) Vegetable oil 1/2 teaspoon White Vinegar 1 Eggs 1/4 cup (60g) butter, room temperature 1 teaspoon Red food coloring, or more if needed 1 teaspoons Vanilla extract For the frosting: 1/4 cup (60g) butter, room temperature 4oz (115g) Cream cheese, room temperature 2 cups (250g) Powdered sugar 1/2 teaspoon Vanilla extract
This recipe is sooo good. My family loved it and I also shared them to other people im close with I do a lot of baking but this was one of the best tasting so far!! Totally recommend it
I made this today, and all i can say is it was the best recipe of cupcake that i followed ever since i started baking ❤️. It was easy to follow and the finish product is really soft, fluffy and delicious! ☺️ THANKS A BUNCH!
I have made this red velvet cupcake recipe about 3 times. It is amazing, my family does not like red velvet but they loved this recipe,I also made it for my class they said it was the best cupcake ever. Amazing recipe, recommend that you try this.
I was reading the comments and actually everyone is saying that they turned out great... I will definitely try them on Saturday Thanks cooking foodie😚😚 luv ur channel
Can I ask hơ many eggs did you use? Because in the video I saw 2 eggs, and in the instruction it is said to put one egg at a time, so I don't know how many eggs do we need.
THESE were mind-blowing! I made them for Halloween with a lot of chocolate inside and decorated the top of the cupcake and they were the BEST!! Tysm! And guys u can not put the red colouring and put in a cake mould. It works beautifully. But it will b a little fragile. It'll b an AWESOME chocolate cake!
Okay ive been making this cupcake for MONTHS and it is MY FAVORITE EVERRR!! Ive never had someone say they dont like it. I WILL invite my friends for a party just to feed this to them !! A tip when ur making it- after adding the eggs the mixture will be runny but make sure to keep mixing!! I use a stand mixer and leave it on for about 6 minutes until it thickens up again. Also after adding the buttermilk and vinegar and vegetable oil the batter will be WATERY. And i mean itll look like plain water. TRUST THE PROCESS AND CONTINUE MIXING. I PROMISE THIS RECIPE WILL HAVE U IN LOVE!! If you were like me and were looking at a bunch if recipes, search no further!
Hi, thanks for recommending me making it! I made it yesterday because my friends were coming over, & they turned out amazing! They finished it all 😍. Definitely making it again
Hi! I made this yesterday. It taste so and the texture is so good too. My grandaughter loves it very much! Thank you for sharing this so delicious red velvet cup cake recipe. See your next recipe. God Bless.♥️😋
I just made these and they are so good and fluffy! I tried a different recipe yesterday and they came out so hard and it took me forever to make but these were so simple and straight to the point! Thank you!
Yeah...its flufy n moist redvelvet cupcakes...... i baked for 3rd time .it was delicious 😋😋😋😋..i strongly recomand to others.... thank u so much for ur sharing...
I tried this receipe.. It came out well. All family and relatives like it. But if u want to skip cream add little more sugar to the batter.thanks for sharing..
I tried them today, it came out soo well😍😍😍 . However I did reduce the amount of sugar for the frosting as I don't really like it that sweet. ( I used 1 cup only) Thank you. Will definitely make it again! ❤ Ps: This is hands down the best and easiest red velvet cupcakes to make!!
Hi I am from India and I tried it and it was so soft and melt in the mouth like cream and I can't believe that I have made it thanks for the such tasty recipe God bless you
im here coz, i've been searching redvelvet cupcake recipe, then i intrest with this video... so i want to try to make the cupcake today, i'll be back soon for the result💖
Tip : if you are using gel food colouring use less than a quarter of a teaspoon. Start with 2 drops and add more if necessary. I put it in a with a quarter tsp because I couldn't find my big one and it was already a shade brighter.✌🏽
These were so good, but the cakes did turn out dry on top while wet in the center and an additional 10 minutes to bake. I piped chocolate onto them to form patterns😊great recipe, although there needs to be more red gel...
Thank you very much! I would say, this is the best red velvet cupcakes recipe on the market! Going to try your medovik...Going to give you feedback on it as a russian.
Made them. My boyfriend loved them. I liked them. He liked the frosting but I think I’ll use less sugar next time. I don’t like my frosting to be that sweet. Great recipe, thank you! :)
This is the best red velvet recipe I’ve ever tried! Everyone who tasted it loves it! Thank you so much for sharing your recipe! Can I use this recipe for a cake? I’d like to use a 10 inch round pan, is it the same temperature setting and for how long to bake it? Your reply would be much appreciated. Again thanks a lot for this so soft and tasty red velvet recipe!
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Hey! Does the recipe call for one egg or 2 eggs? The recipe written says 1 but the video there are 2 and it says add one at a time
Just try this recipe comes good fluffy and moist.... i dont use butter milk just normal milk and i add 1 tsp of lemon juice. Thank you for sharingthis recipe...
Does using normal milk give same results
Yes it the same taste you mix the milk with lemon to make it butter milk.
How much milk do you use to make the butter milk?
@@MaiishaS
Try making 1/2 cup buttermilk by mixing 1/2 cup slightly warm milk and 1 teaspoon lemon juice...
Tysm
These are the first red velvet cupcakes I’ve made that I really liked. Moist and yummy. Now I need to make a bunch for Valentine’s Day!!!
Happy Valentine's day ❤😊
😀😀😀😃😃
@@TheCookingFoodie if I half this recipe to make 6 cupcakes do I still add 1 egg or half???? Can use this recipe to make vanilla and chocolate
@@greentea4152 you can make chocolate cupcakes by adding more cocoa powder and not adding red food colour
I wish I could taste them!
This recipe is the BEST!! I’ve made it about 3 times so far and everyone that tries them loves it! They are soooo moist and melt right into your mouth🤤... great job!!
What is the ingrediantes
@@romevivas4923 it's in the description box
Are u using salted butter or unsalted
@@unknownn_user98😊
Made this during quarantine cause of the boredom and i cant't believe they turned out so good!!Will definitely make these again!!
What is the ingrediantes
@@romevivas4923
Makes 12-14 cupcakes
For the cupcakes:
1¼ cups (155g) all-purpose flour
1½ tablespoons (12g) Cocoa powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup (150g) Sugar
1/2 cup (120ml) buttermilk, room temperature
1/2 cup (110g) Vegetable oil
1/2 teaspoon White Vinegar
1 Eggs
1/4 cup (60g) butter, room temperature
1 teaspoon Red food coloring, or more if needed
1 teaspoons Vanilla extract
For the frosting:
1/4 cup (60g) butter, room temperature
4oz (115g) Cream cheese, room temperature
2 cups (250g) Powdered sugar
1/2 teaspoon Vanilla extract
This recipe is sooo good. My family loved it and I also shared them to other people im close with
I do a lot of baking but this was one of the best tasting so far!! Totally recommend it
I made this today, and all i can say is it was the best recipe of cupcake that i followed ever since i started baking ❤️. It was easy to follow and the finish product is really soft, fluffy and delicious! ☺️ THANKS A BUNCH!
hello 👋🏻 did u use salted butter or unsalted??
I have made this red velvet cupcake recipe about 3 times. It is amazing, my family does not like red velvet but they loved this recipe,I also made it for my class they said it was the best cupcake ever. Amazing recipe, recommend that you try this.
tried this recipe today and came out as in video.super moist fluffy.didn’t had buttermilk so used my regular milk with few drops of lemon.
I was reading the comments and actually everyone is saying that they turned out great...
I will definitely try them on Saturday
Thanks cooking foodie😚😚 luv ur channel
Can I ask hơ many eggs did you use? Because in the video I saw 2 eggs, and in the instruction it is said to put one egg at a time, so I don't know how many eggs do we need.
@@tamphamngocthanh3010 yes we have to use 2 eggs but first add 1 egg and mix it well and then add the other egg so one egg at a time 😉
@@zebajabri4959 Thank you a lot 😊!
It's the best recipe I have tried since I started baking. Cupcakes became so yummy and fluffy, all the members from my family just loving it.
😍❤
Tried to make this today and the cupcakes came out wonderful...really loved it, thanks for sharing the recipe 😊
THESE were mind-blowing! I made them for Halloween with a lot of chocolate inside and decorated the top of the cupcake and they were the BEST!! Tysm!
And guys u can not put the red colouring and put in a cake mould. It works beautifully. But it will b a little fragile. It'll b an AWESOME chocolate cake!
they tasted amazing! i made a mistake by putting the sugar in the dry ingredients but it still came out great!
HI what is the all ingredtians of this?
@@romevivas4923 check the description
Y'all have to try this recipe. This cupcake was flavorful and moist. 10 out of 10.
Thank you for the recipe
Omg after i baked it everyone liked it its so fricking good and delicious! Will do it again
Best red velvet cupcakes ever! It turned out even better than the red velvet cake. Thank you so much for this wonderful recipe ❤️
Thanks for the recipe in description below and my 12 year old child made them and it was amazing,thanks:-)
Wow! Glad to hear that you and your child liked it ❤
I tried them yesterday and my family and I loved it. It was very soft and melt in your mouth 😁. Thank you so much for the amazing recipe...
I tried this!! It tastes amazing even without the frosting!!
Okay ive been making this cupcake for MONTHS and it is MY FAVORITE EVERRR!! Ive never had someone say they dont like it. I WILL invite my friends for a party just to feed this to them !! A tip when ur making it- after adding the eggs the mixture will be runny but make sure to keep mixing!! I use a stand mixer and leave it on for about 6 minutes until it thickens up again. Also after adding the buttermilk and vinegar and vegetable oil the batter will be WATERY. And i mean itll look like plain water. TRUST THE PROCESS AND CONTINUE MIXING. I PROMISE THIS RECIPE WILL HAVE U IN LOVE!! If you were like me and were looking at a bunch if recipes, search no further!
My friends will come tomorrow, do you recommend me trying it to them?
@@shamsashehab4427 1000%
Thanks 😊
Hi, thanks for recommending me making it! I made it yesterday because my friends were coming over, & they turned out amazing! They finished it all 😍. Definitely making it again
Hi! I made this yesterday. It taste so and the texture is so good too. My grandaughter loves it very much! Thank you for sharing this so delicious red velvet cup cake recipe. See your next recipe. God Bless.♥️😋
❤
Tks for your feedback. Is the cupcakes too sweet or just nice🙏
I have tried this recipe and it is very scrumptious. Thank you so much. After so many failure, finally i found a right recipe. Thank you 🤩
Tried this tonight, OMG. It turned out soooo good. Thank you for sharing your recipe.
What a great bake. I made 8 cupcakes fluffy and tasty.
Your technic is different from other youtubers..the result looks great..thank you for sharing.
Made two batches off these beautiful and tasty cupcakes. Perfect moistness, rich texture!!
Guys i use this recipe for both cupcakes and cakes and trust me they turn out so freakin moist and yummy
I just made these and they are so good and fluffy! I tried a different recipe yesterday and they came out so hard and it took me forever to make but these were so simple and straight to the point! Thank you!
I'm only 13 year old boy
And who ever eat the cupcakes loved it so much
Thank you for the recipe
Amazing I can't believe that I made it at home my self it's so soft and melt in our mouth thanks
Made these today. Very tasty and good texture. Will be making the vanilla cupcake and I am sure they will euro out as well as these and the chocolate
Hiii the recipee is soo goood thank you it turned out to be fab🥰
Tip:Just let the cakes be well cooled after baking😊
I've tried this recipe today and it turned out so good and yummy.
Can't wait to frost them and indulge.
Yeah...its flufy n moist redvelvet cupcakes...... i baked for 3rd time
.it was delicious 😋😋😋😋..i strongly recomand to others.... thank u so much for ur sharing...
I tired this recipe with exact measurements. Super yummy.. All family members liked it. It turnmy interest towards baking..thank you for sharing
Red velvet has always been my favourite.. Appropriate timing for sharing the recipe..! Thank you loads🌼
❤
How much cupcakes
I tried this receipe.. It came out well. All family and relatives like it. But if u want to skip cream add little more sugar to the batter.thanks for sharing..
I tried them today, it came out soo well😍😍😍 . However I did reduce the amount of sugar for the frosting as I don't really like it that sweet. ( I used 1 cup only)
Thank you. Will definitely make it again! ❤
Ps: This is hands down the best and easiest red velvet cupcakes to make!!
Same
It was yummy
I LIKE the recipe 😋
Thank you so much for the very best & easy Moist Red Velvet Cupcakes recipe. Wish you all the best💐👏👏👏❤😍
Браво! Шикарный десерт! 👍👍😋😋💝💮💖
Tried it out. It was amazing. Thanks so much for sharing such a yummy recipe.
Just in time for Valentine's Day!
JUST DID THIS AND WOWWW IT TASTES AMAZING
❤
Thank you for this simple but yet super delicious recipe. I got them perfect from the first run 👍🌻
I made the chocolate chip cookie recipie and I tryed it it tasted sooooooooooo good whatever thing I want to cook I’m going to your channel
Tried this recipie....It turned out so well..
I love your Red Velvet cupcakes
The cakes are super tasty! My family and I love them so much ❤️❤️❤️Definitely the best recipe!! Thank you so much!!
do we have to preheat the oven?
like... for how long
Hania Jamshedi yes you can preheat the oven when you about to start to mix the batter :)
Do I use salted or unsalted butter
@@ilham8680 unsalted should be better for cake recipes :)
I tried this today.... And it came out well... Good taste, i frost with white chocolate
Mmmmmmmm.. i love red velvet flavour. Your cupcakes taste so good. That taste so creamy and fluffy cupcakes. Great recipe. See u next time.
Happy valentine's day and I really liked the cake it was my favorite cake ever😋😋😋😋😋👏👏👏
Really delicious and simple recipe. Made these cupcakes three times already and always come out delicious. Thank you.
I tried this recipe👌❤️it was moist and yummy😋💯thank you very much ❤️
Wow I love it,the outcome came out perfectly beautiful thanks so much ( smiles)
Thank you so much for this recipe
It came out really good, even without colour.
The colour is dark brown.
Does it taste the same? Even without the coloring?
@@bilboink8941 its just red food color so it doesnt have any taste its just for the color not the taste
This is the best...so well explained.everyone loved it..I'm soooo Happy
I tried to make this recipe and it turned out very tasty! Thank you
Hi I am from India and I tried it and it was so soft and melt in the mouth like cream and I can't believe that I have made it thanks for the such tasty recipe God bless you
The cream pouring was Soo relaxing ❤️
Yes
It is very very good and I love it was yammy
I made these and they were the best cupcakes I’ve ever had!
How many cupcakes do you think it made?
@@pepole_is_bored4148 I don’t remember maybe 12
I will copy yhis yummy recipies until next week because me and my sister will bake it...😍☺️
The fluffiest red velvet cuppies I’ve made so far.
Tried this one & its super yummy!!!
im here coz, i've been searching redvelvet cupcake recipe, then i intrest with this video... so i want to try to make the cupcake today, i'll be back soon for the result💖
Any updates?
Any updates?
I tried it and it was juzt superb!! Thanku so much.. Everyone liked it..
Tip : if you are using gel food colouring use less than a quarter of a teaspoon. Start with 2 drops and add more if necessary. I put it in a with a quarter tsp because I couldn't find my big one and it was already a shade brighter.✌🏽
thanks
Oh my! 😍
I wanted to do this for Valentines!
Thank you! 😍
Sheena Jullee but your also first
@@robinnguyen9415 ahaha true 😆
ya ya just laugh on me ;-;
@@robinnguyen9415 noo! >< Laugh with you ;)
:p ok
Red velvet is one of my favourite
Looks so delicious 😋😋😋😋👍👍👍👍👍
Thanks for this recipe
Thanks i will make now stworbarry cake with ceramaaaaa
These were so good, but the cakes did turn out dry on top while wet in the center and an additional 10 minutes to bake. I piped chocolate onto them to form patterns😊great recipe, although there needs to be more red gel...
Thank you very much! I would say, this is the best red velvet cupcakes recipe on the market! Going to try your medovik...Going to give you feedback on it as a russian.
They look delicious, definitely will make those for Valentine's 😍
Good idea, let me know how it comes out 😊
Me too!
Thanks for your sharing
Réf velvet capcack 🤗🌷🌷🌷🌹💖💖
Made them. My boyfriend loved them. I liked them. He liked the frosting but I think I’ll use less sugar next time. I don’t like my frosting to be that sweet. Great recipe, thank you! :)
hi cooking foodie you know what i like to follow your recipies
I made just now my son like it so nice
PERFECT......
I like the way cooking foodie that’s their food
made this today and turned out perfect! my hubby loves it! tip: you can cut down ur sugar a bit,too.thanks for your recipe!❤️
Perfect recipe 😋 thanks for sharing such a great recipe
hi, I had try the recipe, taste really good. It also moist as well 🥰🥰🥰 thanks for sharing 🌸
A must try recipe
I baked it and came out well
It was so yummy cake I have ever tried 👌👌😍
How many cupcakes did it make???
It come out perfect best recipe ever
I just tried it and my family loved it , moist and delicious! Just wanna ask ,why cupcake liners are peeling off? Is it too much oil or butter?
just wow ❤❤
You make it look simple nice video im going to try it one day
This is the best red velvet recipe I’ve ever tried! Everyone who tasted it loves it! Thank you so much for sharing your recipe! Can I use this recipe for a cake? I’d like to use a 10 inch round pan, is it the same temperature setting and for how long to bake it? Your reply would be much appreciated. Again thanks a lot for this so soft and tasty red velvet recipe!
Thanks! There is a recipe of red velvet cake on my channel. Search "red velvet cake the cooking foodie".
My friend had also made velvet cakes
both are so delish :3
This is indeed a perfect recipe!
Hi, how many eggs did you use in the recipe? Was it one or 2 eggs?
@@Survive_ just one
Wow. Splendid recipe. Easy but detail......... thanks for sharing.
Just tried this recipe and it was moist and delicious! Thank you
I love red velvet cake
Definitely love it❤👌
OMG!!! these turned out amazinggg thanks for recipiee
Didn't they turn out too oily?
@@sazaz7629 no actually they were perfect!
If u want u can add lesser oil :)
TODAY I MADE THIS .THE OCASSION IS OF MY MOM AND DAD ANIVERSARY . I LUV YOUR CHANNEL ... AND YA TASTE AWESOME
Do you know why we need to put vinegar?
@@x96x SEE I AM A SCIENCE STUDENT SO VINEGAR RELEASE CO2 OR CARBON DIOXIDE WHICH RESULT INTO LIFTING OF CAKE MAKING IT PUFF UP .I HOPE UNDERSTAND
BINOD THARU THANK YOU SO MUCH FOR YOUR RESPONSE.
amazing recipe