FAST PANEER CURRY WITH NAAN | Cooking this quick meal for family with my sister | Food with Chetna
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- เผยแพร่เมื่อ 27 เม.ย. 2022
- This is a super quick and delicious paneer recipe served with a simple yet delicious naan. Hope you will enjoy these two. You can check out my sisters page here -
/ alpamakanwellnessworld
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! - แนวปฏิบัติและการใช้ชีวิต
The food of India is so wonderful, healthy and beautiful. Chetna is sharing real recipes. All of this is true.
This looks absolutely delicious. And so very easy! Thank you
Wow! Looks fantastic!
You two together are really a good team. Thanks for this. Delicious!!! And quick.
Wonderful dish!
Hello dear, it's always such a joy to see you cooking with your family😍❤👍, that the actual recipe comes second. But nonetheless, your matar paneer looks very tempting. I shall give it a try this weekend😊. Thanks a lot for sharing it with us🙏🌺❤
Thank you for this amazing video 🍓Wishing you a lot of luck, sweetness & happiness💚💙💜❤️
Aloha, Chetna! Another fab SF video. I had to chuckle when you commented on the “mahoosive” onion. When I moved from the UK to the States, I, too, was startled at how big the onions are! When I cook your recipes and you specify “two onions”, I usually only use one. 😆 🧅 🇬🇧 🇺🇸
Woww.....Nice Video
That’s me sorted for the weekend. Thanks.
Enjoy!
Fantastic! Really enjoyed the video
I'm so glad you said that some of the flatbreads will puff up and some won't! I always make them and they only fully puff up about 70% of the time, I thought I'd been doing it wrong this whole time haha
Looks wonderful! I’m not the biggest fan of mattar paneer but I was drooling 🤤
Family is awesome! ❤Thank you for the Indian recipes. Will try the naan bread tonight for the first time.:) Greetings from New York City. 👍🏼🇵🇷🗽😀❤❤
Awsum quick recipe, just loved it 😍
Thanks a lot 😊
Woww you made Mattar paneer and Flatbread look so simple. Will try this. 💛
Oooh Chetna…..you never fail to produce stunning results!
How wonderful to see baking powder in a tin! Took me back in time - we need to go back to that time 😊
Wonderful hustle in the kitchen ladies!!! Looks absolutely delicious. I’m sure to give it a try soon 😊
Please do!
Looks so awesome
I love paneer
I love love your recipes. Your presentations of your wonderful recipes are always mouth watering.
Thank you so much 😊
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
The lighting looks so warm!
Good gawd, I am hungry!
👏👏👏❤️👍
Ultimate North Indian Veg 👌 delicacy.. my sis lives San Jose Santa Clara
I can make paneer without difficulty..but naan never works out...your recipe looks simple ..i have to try your method. Thanks so much 😊
Looks amazing! I am vegan so I appreciate the tips. I like to use extra-firm tofu that is cubed and dry-fried in place of paneer. Not exactly the same, but still delicious. Looks like you had a lovely time!
Or you can make good bhurji if tofu is crumbly. I am terrible cook, but have managed to find some hacks.
Tofu is nothing but soya paneer 😊 if the sauce is good then it will taste delicious 😋
Absolutely delicious...👌
Thank you
❤️
Enjoyed your video. If you could also share the links to the utensils you use
Very nice n easy receipe
Thanks
Will definitely try, thanks
Enjoy it Jane
I am in South Florida (between Ft. Lauderdale and Miami) and I also have a glass cook-top stove. There are no gas lines where I live, so I have no choice but to have an electric oven and range.
What do you think about cooking on a glass cook top? I am sure you prefer gas burners as well!
Lovely recipe! Thank you!! 🌟🌟🌟❤️❤️❤️
Amazing 👏..loved every bit of it....can I pls know about the brand of knife u are using it
Looks yummy 😋
thanks
Looks wonderful...will be trying these. Love to see you cooking with your sister!
Yes, how lovely was that!!!😍
You seem like You're having sooo much fun, Keep On Keeping On Chetna, You Rock!!! Making this recipe, wonderful :)
J*
Thank you so much 😃
I love the idea that you might not have a rolling pin - so, of course, you’d use a wine bottle instead!
Love that you're here in my adopted home.
It was a fan trip
Hi! I just discovered your channel. When you mention bay leaves, are you referring to Indian bay leaves or the "regular" ones? Your food looks fantastic! Thanks! Subscribed!
Both! I use whatever I have in hand at the time! and welcome to the channel
@@FoodwithChetna Thank you for your quick response. I'll try the recipe with both types at different times. Thanks again! ☺️
Beautiful xxxx👍👍👍🏴🏴
Can I make onion paste and fry that? Once that’s cooked - add tomato purée and fry that?
Instead of frying everything together and putting that in the grinder?
I don’t want to put oily fried foods in my grinder - I’d rather put raw ingredients to make a paste - and fry the paste/poured instead. 😬
Looks delish....like to try it but I don't know where to buy a paneer here in the Algarve.
If you can't find it to buy, search the channel - Chetna shows how to make it, and it's not hard
Do we have to wash onion
Hello ladies, if adding cauliflower or any other hard vegetables at what stage should they be added and should they be par cooked first. Thank you.
You can add with the spices
if using a wine bottle to roll rotis, be sure you have removed the label and washed the bottle carefully (removing all paper, adhesive, etc.).
You could be twins!
Hey Chetna, this is another Chetna from SF Bay Area. Would love to meet if you are planning to have a meetup!
have left now..... next time!
Looking forward to it already❤️
Chetna, silly question I know but, is there another veg I can substitute? I really don't like peas.
At the beginning of the video, she says you can use any veg you like (while Alpa is holding cauliflower and carrots).
@@Hopcarr thank you, lol, I missed that
Is your pannier home made also?
not in this recipe
Wow - you must really be "in sync" to work together so closely on a meal
How many people does this serve? I live on my own, and while I donn't mind eating a meal 3 or 4 days in a row if I have to (I rarely have extra room in my freezer - if it even freezes well), there is a limit. It looks like it feeds a fair few people. It'd be nice to know if I should half all the 'measurement's used in the video, or whatever to make less of it and it still be in the right proportions to just feed me (and sometimes my daughter) for just a few days. Does anybody know? Has anybody tried making it from this video? Thank you for any suggestions, I can't be the only single person out there who's always trying to reduce down ingredients to more manageable sizes for their circumstances?
Maybe I’m greedy. 8 portions?
Chetna this appears to be chapati rather than naan....