Oslo's Best Outdoor Restaurant - Fyr Bistronomi & Bar
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Fyr Bistronomi is a casual Nordic bistro serving high-quality food at affordable prices, taking its name from the French "bistronomy" movement. Head chef Sebastian Myhre has a background from restaurants like the three-Michelin-starred Per Se in New York. Myhre also opened his fine dining restaurant Stallen next door, which exclusively serves a set tasting menu. At his more casual bistro, however, there are two menus - inside you’ll find the bistronomy-focused menu, and outside you’ll find the park menu, with simpler dishes to enjoy in the sunshine. All of the dishes are made with local produce, a lot of it grown by the chefs themselves, and most are cooked over the fire.
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Dishes start at 75 NOK ($8 / €7)
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Disclaimer: This video was sponsored by Augusta Arnesen.
I have to visit this place when I'm in Oslo again. Your videos are addictive. Thank you.
Glad you like them!
Wow- everything looks so fresh and delicious. What a great summer meal!
Wish we could bring you guys!
Simple, but looks, delicious
A welcome home to Anders! And funny to hear Kaitlin saying "oshlo", haha
Haha, trying to teach her.
Thanks guys I’m so glad to see yours video. It’s very helpful for me I can learn many of it. ❤from India.
Happy to hear that!
Soul food..... Amazing thanks @ all
Thanks for watching!
These videos have become like a knife to my heart. You guys in Europe have mostly dealt competently and quickly with this virus and our president has asked us to accept a giant pile of shit as a response to something that has killed nearly 130,000 of us.
I miss what cooking used to be before this virus. And I am happy to see you supporting my brethren. Thank you. Stay safe.
We feel so bad for the U.S.
I hope her family stays safe and I cannot thank you guys enough for your support of our industry. A lot of cooks and chefs feel like our profession is a large family and I am very serious when I say people I have never and will never meet are my brethren, sisters, family.
Those of you that refuse to eat at corporate chains and support small restaurants, you keep alive the greatest profession in the history of man and I thank all of you for it. And I thank you two especially.
I was totally going to post this same sentiment but you pretty much wrapped it up in a bow. Fuck Trump and all of his retarded cronies.
One big family.
A rally interesting restaurant ,I don't know how you ate all that food ,servings very generous ,well executed and presentation simplified but elegant a true "Bistro" ,the perfect spot for a wonderful meal without the formality ,how was the wine list or was it a beer list ? By the way the extra touches were very informative
We didn't really explore the wine list so much for this lunch.
I love these videos! Such beautiful food, cinematography, and people. Ready to plan my trip!!
Thanks, Kenzie!
Glad you are back in action, that strawberry flower pot should be on every cake shop, i want it so bad >:D
Coo, huh?
Awesome job as always! Dig the concept of an indoor and outdoor menu but featuring much of the same ingredients. Very much about the experience each provides I would guess?
Totally. We like lighter lunches and more elaborate dinners.
I think your Norwegian is great! And so is your video!!! Thank you so much!
Thanks for the support as always, Don!
hahaha, I'm learning!
Hermosos y suculentos platos! No sé si un día pueda ir a Noruega y probar estas delicias, me encantaria...mientras tanto el chef me inspiró a intentarlo en casa. Gracias por compartir su arte. ¡Saludos desde México! 👧💜
¡Gracias por ver!
I think I walked past when you did the interview outside Stallen!
And I agree that Fyr is the best outdoor restaurant in Oslo, luck to have it as our nabolagsrestaurant now Publiko is gone.
Haha, cool. Yes, shame about Publiko, I like that place.
Lovely 🍀☺️🏅💯
What is the dropper sauce for the lamb named sinnasaus ? Thanks.
I believe habanero sauce. :D
can i make a suggestion🙄🧐. I think it would be better if you write the food prices in the restaurants you visit.Most people are wondering (especially me😊😋 ).I follow with pleasure😉😇
The prices are always in the caption of the video. :)
Where's the chef from??
Norway!
Come on America! When the epidemic is over, welcome to Taiwan
America? :) This is Norway.
Desert in a flower pot - how old is that idea? 5, no more than 10 years. Don't mention the rest of the menu. Very unoriginal restaurant. It's nice and clean, that's all. Ceviche = lax with salad? Really? Pufff....
The video is great as always though... Thank you for your work. It's very good to see it on video than being disappointed for yourself in real life. Thanks! 😊
He never claimed to have invented either of the dishes, they are both age-old and well-known. They are simply doing fun versions of classics, what's wrong with that? ;)
@@andersandkaitlin Nothing. Nice restaurant. But imho it doesn't worth any special attention. Anyway, what are the videos for if not for comments? Aren't you bored to read "it's great" or "how nice" all the time? And by the way I am very familiar with scandinavians and I spend nearly every summer in Danmark, and they donn't choose their word when expressing their opinion on things. You have to be used to that. 😊