Norwegian Food Tour - 5 Dishes to Try in Oslo, Norway! (Americans Try Norwegian Food)
ฝัง
- เผยแพร่เมื่อ 20 ก.ย. 2024
- Norwegian Food Tour - 5 Dishes to Try in Oslo, Norway! - Today we’re embarking on a delicious adventure through the city of Oslo. As Americans, we were really excited to try these unique Norwegian dishes!
Don’t miss the adventure, SUBSCRIBE! ►bit.ly/1Nnl2kq New travel videos posted every Monday, Wednesday and Friday!
Here are all the dishes, places and prices from the video:
Breakfast @ Godt Brød - www.godtbrod.no/
Kr 140 Brunost (brown cheese) & salmon sandwich
Coffee @ Tim Windelboe - www.timwendelb...
Kr 45 per latte
Lunch @ Smalhans - www.smalhans.no...
Kr 175 Flesk og duppe (bacon and sauce)
Dinner @ Lorrys - lorry.no/
Kr 224 Fårikål (mutton and cabbage stew)
Kr 218 Reinsdyrkaker (reindeer burgers)
========
WE NEED YOUR HELP!
If only 5% of our subscribers pledged $1 on Patreon, we’d have just enough money to run this channel full-time! Consider donating here ► bit.ly/2mWqTt6
========
Get $35 off your first Airbnb! bit.ly/2fCgsTx
Follow us on the other things…
Twitter - / the_endless_a
Facebook - / theendlessadventurers
Instagram - / theendlessadventure
Travel Blog - theendlessadven...
Music by Jordyn Edmonds - / jordynedmonds and Tom Holmes - / tom-holmes-1
OUR GEAR
Sony A7ii amzn.to/2hQjkNC
Sony 24-240 FE amzn.to/2hnEiXe
GoPro Hero 4 Session amzn.to/2hQeW0X
DJI Phantom 3 Standard amzn.to/2gLBBQ7
CapturePRO Camera Clip amzn.to/2hHRCXf
Tripod amzn.to/2gLKxoI
![[TH] RNT vs SPG - VCT Ascension Pacific - Day 1](http://i.ytimg.com/vi/RUTkf8Detj8/mqdefault.jpg)
We hope you enjoyed this delicious day! If you'd like to see more food adventures around the world, make sure you subscribe ~~> bit.ly/1Nnl2kq We post new travel videos every Monday, Wednesday and Friday!
The Endless Adventure i loved it:) funny te see americans and other non norwegians come to our norway and trye it:) u should tasted smalahode and lutefisk thats to of the oldest original tradtional foods here from the old days!
The Endless Adventure go to peru
Thanks for the trip. The soft jazz was nice. The black coat flattered her hair and looked nice.
tk421missing you're mental
Nah.. So you been to Norway, but did not try any of our real national dishes.
How about Lutefisk or Smalahove?
Fårikål, national dish? Yeah, right..
What sets you apart from so many vlogs that I have seen, is the fact that you are humble and respectful towards the host country, the people and the food. This is made even more apparent when you are unsure of how to pronounce the food you are eating. In today's geo-political climate, this is very rare and you deserve enormous credit for it. Please never change :)
+Karma wow, thanks so much. So glad to hear that!
Karma I agree. I'm from the North of England (Yorkshire) and their review of our food was respectful and open minded.. another great like I have is, not once during any of their videos on the UK did I hear them mention anything political (such as Brexit)... it just makes the videos a breath of fresh air at a time when politics appears to be rammed down everyone's throats. I'm not a subscriber yet but I'm still thinking about it.. I'm lurking lol
Agreed wholeheartedly. I am also British, raised in South Africa but now live in Shropshire. Greetings from just down the road :)
Karma well I'm from Sheffield (South Yorkshire) but recently moved to Dronfield which is literally just over the border into Derbyshire. Greetings from up the road 😁
+Karma I'm from SA and still in SA and it's time to venture forth
In Norway you can get worlds best Cod Fish, no doubt. Huge respect from Denmark to our Norwegian brothers 🇳🇴 🇩🇰
Denmark have so many good dishes. I love you're frikadeller, and red saussages :D Cheers from norway
Aaaaye thanks thats actually a compliment coming from a Dane yinz have some of the best fish dishes i ever had soooooo now I gotta know where you got your fish up here?
Excellent choices. You stayed away from the classic "weird Norwegian food" of lutefisk, rakfisk and smalahove while still making some very Norwegian choices of good food that I think most people would like. You sure made me hungry!
Ya, it was hard to decide what dishes to try...but we were deliciously pleased with our choices 😊
lutefisk is the best Norwegian food tho
Hello
@@jubmelahtes nei lutefisk smaker råttent 🤮
I think those were linginberries, not cranberries. Similar, but smaller. More readily available in Sweden, Norway and Finland.
Yeah, we had actually thought they might be Lingonberries!
Hotrodelectric By the look of it, not lingonberries. Northern Scandinavia have wild craneberries too, and they are much smaller than the cultivated US kind, and are traditionally served with reindeer. But just by the look of them, I would guess redcurrant (often used as a cheaper substitute for lingonberries and craneberries, but can be just as delicious, or even tastier with the some dishes). A better image would help. We have quite a bunch of red berries, both wild as well as cultivated here in Scandinavia (I'm Swedish). Aside from all being red, sour and tart, lingonberries, (wild) craneberries and redcurrant, smell and taste quite differently.
Hvor har du fått rips med reinsdyrkjøtt?!? Redcurrant=rips
Hotrodelectric and Iceland
Det er tyttebær.. vet ikke hva det heter på engelsk..
Such a respectful vlog with nice positive energy. This is how we all should teach our children to approach new countries and cultures. You really have something good going on here. Thank you!
Thanks so much!
Not cauliflower, Rutabaga, its basically a kind of turnip, there is also some parts of potatoes and carrots in the mash...and Whole milk and butter is a must.
You missed all the good stuff! You should've tried komla, pinnekjøtt, lapskaus, multekrem (cloudberries) and fenalår! And definitely the Freia milk chocolate. Risengrynsgrøt with rød saus, plukkfisk, lutefisk with all side dishes. Also is you wanna try Norwegian soda pops you should try Solo and Villa!!
in my opinion pinnekjøtt has gotten just the right amount of praise. if you don't know how to pick the right piece and how to make it can taste really mediocre, but with the right amount of skills it tastes like Olympic gold down your throat
haingis agree
Freia milk chockolate has nothing on Nidar Smash chocolate. The US Nato forces that train in Norway usually rob the factory store of it buying 3-4 big boxes with bags in them when they get a chance to visit, and yes I have seen that happen several times.
But overall, our milk chocolate is famous though. In my experience a lot of the US chocolates tend to be a bit waxy in texture so it isn't as good to eat. It doesn't melt enough on the tongue. There are a few good ones of course, i didn't try them all but some but there are many with this waxy type chocolate in them. Decent flavor but i miss the feeling of chocolate melting on my tongue to much.
I still prefer a decent christmas rib for dinner. Rolls of the tongue and sends me to foodie heaven for a little while :)
AnnaBilstad And fleske-pannekaker! Very common in Sør-Trøndelag, it's pancakes with bacon and sugar, served with sweet fruit soup😍
"Yeah, it's definitely cauliflower."
American trying rutabaga for the first time :) Glad you liked it. You were right about the carrot, often carrots are put in rutabaga mash to make it sweeter.
Love rutabaga in homemade vegetable or beef soup. Picks up the flavors of everything else.
ah... the is it cauliflower or is it rutabaga debate? The cauliflower I know is white...
It's definitely Kohlrabi NOT cauliflower
Could it have been turnips with the carrots? The first time I tried a turnip it had a taste somewhere between a cauliflower and a potato.
@@4veritasamdg939 turnips aren't common in Norway
So glad you enjoyed my city! You portrayed it beautifully
So glad to hear that!
I’m from Bergen, Norway
@@SpaceflightSimulator my god!!! U r from paradise.. i stayed in Bergen for 3 months in outskirts fannawaggen.
Ridz Ridz You mean Fanavågen? 😂
@@SpaceflightSimulator rite.. long time.. in 2011 yes Norwegian language was challenging though to understand.. I speak english and understand only English other than my local languages... I stayed just behind the Fana Church.. hey if u from Bergen, I want to discuss some creepy experience i had there
You guys picked great food too. Everyone else that comes here tries horrible food like whale and rotten fish and stuff, but you guys picked the good food. People get this impression that our traditional food is all gross sheep sculls and horrible things, but a lot of the traditional food here is actually pretty good. Glad you liked our food, flesk og duppe is one of my favorite foods, easy to make too, bit fattening though but worth it. Thanks for sharing and good luck adventuring.
Glad we did it right! We honestly found the food really tasty. We can't wait to go back!
Ha ha! You're just watching bizarre foods. Everyone has those weird things. Hopefully just as many non bizarre good foods.
Went to Chile and Uruguay 🇺🇾 average meal with a beer 🍺 $ 20.00 US for 1 person
well they still showed the brunost wich is honestly just gross
As a norwegain, I have never Even heard of flesk og duppe, I dont Even know What duppe is! Norwegain food has so many wierd names and the names can vary based on which part of the country you Are in. Like Raspeballer for example, I have grown up with raspeballer, and my friend grew up with Komler, it is the same dish
Next time you wanna try reindeer meat, order "finnbiff". It's a VERY popular dish in Norway. It's reindeer meat cut in small pieces, fried then boiled in a cream sauce, often with mushrooms (there are variations). And usually served with cream potatoes. You'll be amazed :)
Whoa!! That sounds amazing! Thanks for the recommendation :)
yeah, Finnbiff is amazing, the version i tasted had a brown cheese sauce thing
Pretty usual for us to put some slices of brown cheese in the sauce when serving gamey meat like reindeer, also almost anything gamey with a brown sauce goes really well with lingonberry or tyttebær as we call it.
It's better using moose than reindeer though.
Oslo...for sure a hidden gem in Europe, worth visit every time. Greetings from Florida. I will be back in Norway soon.
I like the way you explain what everything is and tastes. Thanks.
I really enjoy your vlogs of these European cities. I like how you capture some of the street views of the city as well as the different restaurants and dishes that you try. I also find it interesting when you post video of the places you stay.
So glad you're enjoying them!
I'm so happy you like traditional Norwegian cuisine! The whole style of food definitely has that unique, special, smoky flavor.
+GlowingEagle heck yeah, it was great. We can't wait to go back!
That editing with the pointing and the words and the...don't know why I'm always so impressed by that kind of thing but God I am.
😂👉
Raindear burgers are great but if you really wanna taste raindear, go for a raindear roast, served with potatoes , saus made from raindear stock and veggies. Now that is a "mouthgasm". Also if your here in the summertime , fresh shrimp on a baguette, served with a nice cold beer is a winner.
"Lapskaus" is basicly Irish stew, and one of my favs. and last but not least.. Whalebeef, it is truly amazing. It tastes like game , but with a "hint of ocean". It's very tender and served the right way just mindblowingly good.
Thanks so much for the tips! Sounds delicious :D
I live in the Pacific Northwest and we love our seafood! I make my own gravlax in the Norwegian style, with lots of dill. Also love herring, sardines, smoked whitefish as well.
Pro tip: Next time you have a brown cheese sandwich, try it with a bit of raspberry jam on top of the cheese.
Also, the berries you got with the reindeer cakes, were more likely lingonberries, rather than cranberries. :)
Basically, the same type of berries you get with the meatballs in IKEA.
Loved this. Awesome video. You both did a fantastic job. I am Norwegian and live in USA, and was happy to watch this and learn about the different Norwegian dishes. I visited in 1996 and enjoyed eating my Tante's cooking. We did not eat out much when we were there, visited with a lot of family. Thank you. Such a beautiful country.
Thank you Norway food
I gotta tell you -- you guys are absolutely adorable! Happy adventuring!!
Aww, shucks! Thanks! :)
I'm pretty sure the 'mash' you had with the flesk og duppe was 'kålrabistappe' which basically translates to cabbageroot mash and is made of rutabaga (the root of the cabbage), carrots, cream and pepper.
Good choice of food.👍
The fårikål is perhaps the easiest dish to make since you only need water, lambmeat, carrots, potatoes, whole black pepper and cabbage that you put into a pot to boil for close to an hour.
In that way the meat looses it's grip from the bone and gets moist and tender.
You can drink either water or a good beer with the dish.
Happy coocking from Norway.
Just as a reference to the price level, I paid 200 NOK for a single large simple pepperoni pizza yesterday (Domino's) and that's the equivalent of 24 USD. If you rent a car, a 50 liter tank of gasoline costs like 800 NOK or 94 USD. A pint of beer at a bar costs about 100 NOK or 12 USD. A visit to a restaurant can easily set you back 50 USD per person. You do however save on tip, as there's no culture for tipping the staff.
Pretty much why I hardly eat out even once a year. But we do tip, perhaps not so much anymore. Used to be more commonplace as far as I am aware.
I love your videos. I found them about 2 weeks ago and think I've binge watched everything. look forward to many more :) thanks guys
That's awesome to hear! Glad to have you in our little family :D
20 usd = 170 nok that is dirt cheap in Noway's standards lol
170 NOK per person is quite average, keeping in mind it's the capital and you're eating at a nice place i wouldn't call it expensive :)
20 usd is not bad per. Person in Oslo, but try to eat Torske (cod) dinner from "Lofoten" at Aker Brygge resturant here in Oslo. Then tell us how much you paid for this.?. But yes Torsk (cod) with all accessories is absolutely amazing on taste "before you have paid the bill"...;-)
In my experience, Oslo actually has the cheapest services in the country due to the large influx of Schengen migrant workers on the labour market there (Eastern-Europeans mostly). It has gotten so bad that you can no longer expect the staff to speak Norwegian when you go out in Oslo.
Yeah. As a norwegian I went "That was cheap."
As a Dutch person going to Norway soon I was scared of how expensive it would be, but 20 dollars is like eating normal and semicheap in a restaurant here too, so good to know that it's just like Dutch prices. :P
I'm norwegian, and I wanted all these dishes immidiately !!
Brunost is liiiiiife. It’s so good! I love it with strawberry jam on a little of the crispy rye bread. So goooooood.
Brunost and rye are so perfect for each other.
$20 for a meal like that is a steal in Norway!
As a Oslo citizen this was fun to watch! If you ever go back, try some bars/pubs! Oslo is growing and becoming more attractive for tourists!
What I love about Norwegian food is the vast flavor spectrum. Some foods are amazing for me while others can be challenging.
There’s so much more then this!!! Norway has so good food and candy
One thing you should know, is that Norway is the developed country that is at the bottom in use of antibiotics in meat production, and the pigs is the least medicated in the industrialized world. USA use almost 200 times more antibiotics in meat production, Italy even more, and Spain is using 300 times more antibiotics in their famous pork. The cleanest and best meat in the world is produced in Norway, Iceland and New Zealand.
Are you sure it's cranberries? I think it's lingonberries. Maybe the restaurant tries to be fancy or exotic(?) but traditionally most meals like these are served with lingonberries.
Ya, I think they was lingonberries. It was our first experience with them so we just assumed they were cranberries. Whoops! -A
0:36 1. BRUNOST
3:31 2. COFFEE at TIM WINDELBOE
4:26 3. FLESK OG DUPPE
6:43 4. FARIKAL
6:43 5. REINSDYRKAKER
Excellent video!Thanks for sharing.
If you want to try BRUNOST (Brown Cheese) go to any supermarket in the US and pick up a cheese wrapped in red plastic. The name is SKI QUEEN. Slice it thin. It is not good if you cut it up in cubes. Good luck.
Great background music. It really pops the overall feel of your presentation. All of the food looked exceptionally scrumptious.
It's nice to see Americans eat cheese that isn't in a tube. Well done !
For real! I can't remember the last time we ate processed cheese. Yuck!
The Endless Adventure - exactly
Man With An Accent not all American eat cheese from a can..I'm not sure if that can even be called cheese
iv never heard of a single American actually using cheese in a can...lol idk where to even find that
Miklós Nagy it's at the grocery stores, but it's gross!
I was just in Norway.$20 for 2 people is actually good deal for Norway. Acually the USA wouldn't be much cheeper.
why oh why is it so interesting to watch other people eat??? You guys rock!
+mithaweed no clue! 😂
Brown cheese is exceptional on sweet-tart apples. Cut apple wedges and drape a thin slice of brown cheese on it. Perfect combo!
I don't get how you guys only have 10k subscribers! You're videos are so amazing
Thanks so much!
175 kroner for your lunch is pretty good for norwegian prices 😭 so pricey for tourists though
Sam C Not really, you get an average dinner for 175kr, i would say you can get a good lunch for 70kr, this is why you bring your own food, lel
Ya, 175 kroner for lunch is in the pricey range even for Norwegians, which is why most of us bring our own lunch if the employer does not provide subsidised lunch - as many employers in middle class occupations do.
Dovenpeis do you have low working class income?
I sounds to mi that mettle’s class gets subsidized lunch meals and what does the working class get like lower income class?
I Will pay max 80 kr for a lunsj. Best is ti take whit you fro. Home food
Oh, and if you get to Sardinia, make sure to try Casu Marzu, which is an ancient cheese preparation that has been practiced for thousands of years, yummy.
I like my cheese sans the larva…..
Olso. Last time I was there I was working with the band Dimmu Borgir, all we ate was deer hotdogs and Lefse..and booze, lol. I had a blast, they where so kind and the greatest host one could ask for.
Tim with the coffee!
These food series are getting better!
The endless food adventures, I'm glad the meat was cooked this time YUM
+iamtimchung thanks mr Tim ✌️
Awesome! I'm from Norway and I was sitting and eating "Brunost" for Breakfast while watching this haha!
This was very good. The food looked amazing.
I like jazz in the background, this really makes your video original. High quality production!
the sidedish with the flesk og duppe was probably rutabaga and not cauliflower, the berries with the reindeer is lingonberry.
Kohlrabi*
The “sandwich” she talked about with shrimp is so delicious. It is fresh shrimp on white bread with butter and yellow mayonnaise and a squeeze of lemon on top. It is my favorite dish you can get it a lot of places but not everyplace has fresh shrimp, some use shrimp in “lake” it is already pealed and put in water in a jar. It is still good but fresh shrimp is the best.
I really enjoy your channel. Music, travel, and food. great
The cheddar has the sharpness of cheddar almost like a cheese and the caramel has a sweetness to it which is really nice.
I've been watching 'Yourwaytonorway' videos which are super funny. So your Norway video came up for me to see on TH-cam. I absolutely loved it. Enjoyed every minute! Going to subscribe.
I did two semesters of post-graduate study at Oslo University and the food in the cafeteria was kind of bland, BUT, I wish I could get salmon that fresh in the U.S. It's very expensive in Oslo, but, as I was also working as a musician there, I was able to sample some local restaurants. Everything was always wonderful! You have to remember, only 3% of Norway is cultivatable land, so it's a meat and potatoes culture. Of course, the beer is the best! Plus, Norway has some of the absolute best jazz musicians in the world!! Jan Garbarek, Terje Rypdal, Jon Christensen, Palle Danielsen, all found on the ECM record label. In addition, Norway hosts the oldest jazz festival in Europe, every July in Molde. I wish all these TH-cam videos about Norway would mention Norway's contribution to modern jazz.
I tried the reindeer patties in lorry's after watching your video. And I must say, it was totally worth it! Just loved it.
Flesk is bacon and duppe is a type of like white sauce and we usualy eat it for dinner!
The Endless Adventure.... What a nice couple you are! I have been interested in Norway for quite some time and I just found this video. It was so good that I have immediately subscribed. Would rather watch and learn from nice and classy people like you. Have fun and best wishes for your continued adventures... God bless you with safe travels....
So glad you had fun exploring Oslo with us! Welcome to the adventure! :)
I especially enjoy your food videos. I've never traveled in Norway, but these dishes make me want to move it up the priority list.
+rjohnson611 nice! Well we hope you get to visit 😄👍
20 dollars each is like cheap in Norway! everything is so freaking expensive x(
Really like ur channel tho! subscribed
Welcome to the adventure! Ya, we definitely always have to adjust our mindset when we head up north. It's worth it though...the food and sights are 👌👍
But still, we do not go out to eat so often. For most people it is less than once a month, maybe just for special occasions, like a birthday. So we are used to it being expensive, and just don't think of it as a thing you do every day.
Ida Alice Julie Melien For me $20 per meal is not alot here in the US some places are becoming expensive. Example of these are lobsters meals, seafood, steaks, and others. I can order a steak with mush potatoes for $17.99 in some restaurants. So $20 is nothing new to me. However, the uS pays less some states pay way less for the cost of life. US is not cheap anymore.
In most countries lobster and steaks categorizes as luxury food, and can not be compared to the foods eaten in this video. If you want a proper steak meal in Norway, you will hardly find anything for less than 40 USD, let alone the lobsters, minimum price 60 USD.
Ida Alice Julie Melien If you make the dishes at home from scatch it's over 50% saved. It's very expensive to eat in resturants in Norway, ans especially in Olso 😊
I do believe that the puree/mash you got served with the flesk og duppe is something called " Kålrabistappe": mashed rutbaga
I really enjoy your channel. The music, travel, and food. Great
put a big smile on my face once again I wish I could show u how much I love u guys thank you for all ur videos
Thanks you so much! So glad to hear that :D
I'm not a cuisine person but the food seemed high quality & I would like to try it, esp. the first diner.
Great video! Loved the background music, really nice in my most humble opinion. Yummy on the foods! Thank you kindly💖😙💕
This relationship is goals
❤️
Thank you for this. I will spending 2 days in Oslo in June. Now I have idea of dishes to try as well as restaurants. 😊
I grew up on this food. You really did a great job describing it. NOW I'M HUNGRY!
Norway seeme like an amazing place to live
It is :D
To damn cold
Eat your greens!!! Greetings from the Dominican Republic.
Oh, yum! Just found this video and I grew up in a Norwegian community in N Minnesota (my Dad spoke nothing but Norwegian til he was 6 and went to a small country school.) Anyway, you can get that lovely cheese in America - it's gjetost. And the lingonberries are available as jams here in America. Minnesota upscale grocery stores often carry fresh lingonberries around Christmas.
Im From norway and tysm for the love to it and no negativity
I grew up eating that brown cheese. We called it Gjost.
If you toast a bagel and put butter, the Gjost and then strawberry jam on the bagel it's like dessert.
So much good food to try in Norway.
I'm Norwegian and I've never heard about "flesk and duppe".. I know something that's called "klubb and duppe" but its NOWHERE near whatever you guys got. Fårikål is one of Norways national dishes, so well done on that!
Reinsdyrkaker is something you'd usually only would get in the northern half of Norway.
I think flesk og dupe is a traditional dish among the industry workers in Oslo, as I understands it every serving place around the big shipyards and the harbour in Oslo had to have it on the menu.
The Flesk and Duppe stewed thing was probably mashed rutabagas, which is typically mashed together with a potato or two and some carrots to balance it out a bit. It's pretty tasty, but the rest of the world tends to give rutabagas as animal fodder.
I love Norway, because i live there 😊
Don't know for the others but I WANT MORE GUYS !!! This is so awesome !!!!!!!! Keep'em comin' !!!!!!!!!!!!!!!!!!! 😋😋😋😋😋
In fact, brunost is not made from cheese, but from whey. Which is the "water" that is left after you make white cheese... 😷👍
You visited the cafe I go to on Gûnerløkka! :) (where you ate the sandwiches)
+Anette nice! It was delicious 😍
Other Norwegian dishes: Smalahåve (sheep's head), lapskaus (stew), lutefisk (stock fish diluted in lye), komle (dumpling), mølje (cod with cog liver and roe) anf of course, whale.....
Excellent food, place, people, culture, snow, climate_ I love to settle in Norway👍
What I really like about Norway, besides the incredible nature, is that when you eat out at nice places like this (very many compared to most countries) is the quality and freshness of the food, which isn't actually that expensive considering what you get. Not every recipe would please everyone's taste but it sure is extremely high quality food. What is for sure is that Norwegian food is extremely underrated, mainly due to a very few old traditional dishes, that is too be honest, very bland and boring, but in reality isn't really eaten that much by Norwegians anymore. It used to be poor-mans-food from back when Norway was a very poor country, but even some of this is actually very good, especially leftover dishes like lapskaus and pyttipanne etc. Norway even has some of the best "fast foods" I've ever eaten, if you're into that, like Pizzas, burgers, hot dogs, baguettes etc... Definitely recommended if you're into food and traveling (and have the money, because just about everything else is pretty expensive).
Went to Oslo 3 months ago. It was amazing. Stayed 2 months eating and exploring
I'm coming to Norway for some caramel cheese. Salt and sweet just sounds wonderful😛
Wow. All of those dishes looked amazing. That last restaurant looked very classy too. I've heard that Norway is very expensive for tourists. I found Denmark quite expensive but I'm dying to visit Norway now. Especially in the Winter.
Fun fact:
Norwegians travel to denmark or sweden, too reduce costs on meats, cigarettes and alcohol
If you are in Elementary school in rural America, the cheese is going to be noticed if it's your habitual packed lunch.
Norway is one of the most expensive countries in Europe. $20 per person doesn't seem too expensive. I pay more than that in the US, then again I'm near Manhattan and this part of the country is not cheap.
Im from Norway and it’s so fun to look at you trying food’s that is normal for me🙂
The crane that turns in the video in the beginnings, is ME ;D :D :D :D :D
As a Norwegian that are coming a lot to the United States, I would say it is close to impossible in the States , in big cities to get a meal in a good Restaurant like Smalhans for less than 20 dollars if you factor in the Tax and tips. Of cource Norway is expensive because the salaries are som much higher here, but I do not think eating in good restaurants are expensive if you are American.
People do need to understand that the prices are not exceptionally expensive for Norway. Nearly everything in Norway is noticeably more expensive than most other countries.
I think someone else may have already caught this but those looked to be lingonberries not cranberries (just based on the size and that you are in Norway)… Lingonberries are quite common throughout Scandinavia. Smaller and IMHO a better tasting combination between tart and sweet. (how did you miss the krumkakes for dessert?)
In Denmark stegt flæsk is our national dish we serve it with potato's and sauce with parsley
Sweet bread with rasins in it, complements the brown cheese very well. But if you want to get the absolute _most_ out of it, eat it upon a buttered up, soft and newly cooked and still hot waffle.
Those are Lingonberries, not Cranberries. Cranberries are not native to Norway and you hardly ever get them with food, just as juice. Lingonberries are similar, but more tart.
+M B Equestrian 👍
M B Equestrian Cranberries are native to Norway just not the large American kind, it's a much smaller species (the same as the one depicted on bisquit packs) you can pick them in the forrest. But yeah those were lingonberries.
I am headed to Oslo in one week with my husband who will be busy with business. Thank you for giving me a "taste" of what is in store. :)
All of the food bloggers whereever they go,they like every thing,,italy
can’t wait to visit norway and try these!!