I found an EXTREME RESTAURANT in the Norwegian fjords - Iris Restaurant
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- Iris is a unique restaurant located inside a floating orb called Salmon Eye in Hardangerfjord, Norway.
It’s the world’s largest floating art installation. The scenery is absolutely breathtaking of course,
but something keeps popping up in my mind. That film from 2022. The Menu.
Head Chef Anika Madsen has a passion for discovering ingredients from the ocean and a deep commitment to sustainability.
www.restaurantiris.no/
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FOLLOW MY JOURNEY ON INSTAGRAM: / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Instagram - / alexandertheguest
Email - hello@alexandertheguest.com
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Because its not mentioned in the video: the food is 3200kr(309€) and the drink pairing is 2500kr(220€) , which is tbh not that exspensive considering this is Norway
That is actually less than I expected and considering the whole package quite reasonable.
Does the menu price include the boat trip?
@@user-qy6hw6nv5j yes it does
I was thinking a price of €500 and a further €200 for the wine was the sort of level I'd expect for this, so €300 does seem reasonable for what it is. It's possible they're starting with a lower price to attract people seeing as it's a brand new restaurant, I suppose.
I’ve always thought that the alcohol portion is a scam and I will always believe this. The cost for the experience and the food is acceptable. However, pair the offerings with wines priced around €30 per bottle and I guarantee that not you or me would be able to tell the difference. In this era of sustainability as an industry in itself, future generations will (hopefully) look at how certain cultures valued wine and shake their heads at our arrogance and wilful desire to be dimwits.
Immediately noticed you took some critiques from the previous videos and went more in depth for each dish, really appreciate it. This was easily the most enjoyable, attention grabbing video of yours so far. Love this channel
I came here to comment this exactly😅
I just wish he would publish again the prices, but I also understand that whenever he does, 50% of the comment section is: "oMg i wOuLd nEvEr PaY sO mUcH fOr A rEsTaUrAnT"
@@guillermomarturetfendt9037 True, but I'd still be curious to know, as pricing can vary wildly.
Totally agree, great improvement!
@@guillermomarturetfendt9037i believe he has done so in the past? I definitely remember for example wine pairing prices
A crazy-expensive restaurant where you need to get to by private boat giving a lesson on sustainability is quite rich, I gotta say.
Same thought crossed my mind...Private schools are just a little more on the expensive side.
And caviar. Sturgeon caviar is not a sustainable food
absolutely nothing about this restaurant is sustainable. Its the polar opposite. most people travel from around the world on jets and boats to get to it.
Its not that expensive bro, im from the area, and most of the visitors are from the same region in Norway😅 At least if youre norwegian its not that expensive compared to other regular restaurants
@@sebastianhetland8251 it's still completely ridiculous though... restaurants who's only goal is to have 3 starts are always so cringe (but restaurants who win stars by just serving nice food are obviously not as ridiculous)
I always wanted a channel where someone reviews michelin restaurants. You're doing a superb job.
do it yourself
@elitelife did but they stopped a year ago
He is a owner of a Michelin Restaurant so he has the credentials.
@@23leivagive him some of that bottomless pit you call a bank account.
i didnt know anyone could be this pretensious outside of movies..
The beginning gave me James Bond vibes. Mysterious hi-tec location in the middle of water, guests arriving on boat, doors closing.
- So Mr. Chef, do you expect me to review your restaurant?
- No Mr. Guest, I expect you to dine.
LMAO
so true
The restaurant is the equivalent to a film made to win an Oscar. I hope thay make it big time.
I wanted to leave a comment but your wording does the restaurant justice. Best dining experience I can think of (that I’ve seen on TH-cam or experienced)
There is a term for that... "Oscar bait". Basically a thing that is made specifically to will a particular award. Everything in this restaurant feels like it geared towards winning an award.... nothing more.
@@nitish_bhatwhy does it feel like that to you. what made you think, quality is going to drop on the long run?
@@dinopassas8390 I am not saying the quality will drop in the future. I am just saying that this is a visibly shallow attempt to win awards on the back of the "sustainability message".
and this is all just an effort to sanitise the image of fish farming, which does huge damage to wild fish populations and the marine ecosystem generally! sadly, it seems to be very effective... so far at least.
Really enjoying the videos, you've got the format perfected. Informative but succient, plenty of emotion and great videography. Love it!
from the door closing to complete darkness, to the heart tartare to the knives... yeah there is no way this chef isn't self aware of the menu 😂 awesome restaurant!
Out on a hike, never angry*
It points out the fact that we Norwegians love to take walks in the mountains, and outside. This saying is often told to kids by their parentes or in kindergarten. As Norwegian children are taught to love nature and hikes early on.
Stunning filmography that completely immerses the viewers in the experience. A visual feast. Coupled with your light-hearted but detailed summary of each dish, has made me a dedicated subscriber eager for every new video. Gorgeous restaurant, whose menu does its amazing surroundings justice. Each dish was a piece of art but unpretentious which makes them look that much more delicious. As you say, clearly, this chef is destined for greatness. Thank you for sharing and hats off.
I think fine dining is where you go from selling food to selling an experience, and it seems this restaurant is taking that approach to the peak. Excellent.
Interesting place, really lovely video, but no prices! This is the first time I can recall that you didn't mention the cost of the meal and wine pairings!
The menu/experience is 3200NOK, which is ~285EUR. Unsure about the wine menu though :D
@@MadsDKN A bit cheaper than what I expected, out of all the restaurants in his videos I would probably most want to go here
Probably didn't want all the yokels in the comments complaining about how expensive it is out of jealousy
A restaurant focused on sustainability when sitting in a building anchored in the middle of fjord, made of many tons of steel, and only accessible by boat for small groups of wealthy guests. Sustainability is definitely the first thought that comes to mind... lol
Yup the hypocrisy of it all
You give me a look into food I will never come close to tasting, so much so that I feel I can almost taste and smell the dishes you've captured. Thank you Alexander, if it weren't for you're exquisite detail I would never know how to imagine such things.
I think this has to be the most eclectic restaurant I have ever seen. Not only in the food served but also the location. The structure it is in. Talk about different! Extremely unique. The menu was avant garde! This experience you had really did remind me of the movie, “The Menu”. As long as Fiennes didn’t show up!
Quickly becoming my new favorite restaurant review videos. Someone said “informative but succinct” and I completely agree. I remember when you had 15k followers. Keep it up.
I love this channel. I think Alexander is a brilliant presenter, very knowledgable, informed and passionate. Can't wait to see where you go next!
You still amaze me every single time you upload. The way you talk and present gives such a calm yet freshing feeling. Great video!
The fact that i just saw this restaurant trending on my social media and came on youtube to search it just to find alex has already reviewed it, tells how updated this channel is, - a forever subscriber.
This man sure knows how to present well & have you immersed in the experience. I was in my bed watching this, i felt for a moment like i was sitting on the table having a wine with this man. For the awards this restaurants deserves, this man deserves also for this video. Well earned subscriber. All the best wishes.
I always watch your videos during lunch to enhance the flavor of my Big Mac
Makes me proud as a Dane to hear Alex be so blown away by a Danish chef, just three days after opening!
As always, an amazing video quality capturing the breathtaking views!
Another Alexander the guest Video! This will be a good day.
Thank you for continuing to bless us with such quality content. I may not have the resources to try all the places you visit but I am quite happy to live vicariously through your beautiful videos.
❤
Wow, this is amazing, love the creative dishes all carrying a message for sustainability.
Also, I enjoy hearing a bit more details about each dish compared to previous videos.
Hahaha a message of sustainability for who? The mostly poor part of Earth's population that lives from one meal to the next...? They couldn't care less for this crap. First solve poverty or else sustainability remains a dream for the rich and powerful 👍
Awesome to see your channel growing by 2 or 3k per day! Can also see clear improvements with each video, keep up the great work :D Love it
The "oh my God" end for the video is priceless. It shows how good the food was. Excellent video. Thanks.
This channel is 4 months old and has such a high quality! I hope you'll always have the time to take us on a journey. Outstanding Videos, calm editing, nice voice and nice explanation with all the background.
Have fun being one of the most highly recognised youtube channels in the future. Much love from Germany!
love the shot you filmed at 12:56 , very creative. Your videos are always amazing, cant wait for more. 😸
Wow, what a review and a revelation of new cuisine. Who would’ve thought such an immersive experience was possible on a floating piece of art. Clearly, that art includes the chefs abilities. Well done A!
Ever since your channel came on my feed I have been hooked to your channel.....love your professional opinions 🖤
That looks like such a wonderful experience. The fact the food was so good just makes it even better.
13:30 the concept "ditching" sustainability is actually quite accurate imo. It looks like a great experience and they sure put some sustainable foods on the plate but otherwise..? The whole location and idea is so incredibly wasteful. I'm not saying that it's terrible and shouldn't exist, i think there is a place for luxury in this world, but then advertising to be climate friendly..? That's just two opposites clashing and i think it makes them look bad and not very selfaware.
Otherwise, very impressive
local food...wtf do you want..a steak from Botswana?
He’s saying “teaching”, not ditching 😅
@@bohemenper1636Why is the restaurant virtue signalling about climate change?
ya this has nothing to do with climate scam. it's very absurd making restaurant in the middle of ocean requiring boats.
Out of all the restaurants you reviewed, this one is the one that amazed me the most, if i'll ever have the finance to eat there i'll go
Imagine you're there, every night right before you doze off into to sleep, and you will .. 😊
If you like remote places, you should visit Fogo Island Inn in Newfoundland, Canada. It’s a community-forward architectural gem with a unique table.
Obviously, Canada didn’t really have Michelin stars until 2022 and Alo is not on World’s 50 Best anymore, so I don’t know what would convince you specifically to come. I’d suggest visiting some restaurants in Montreal too, but natural wine is so dominant here in fine dining that you wouldn’t like most wine lists.
My friend, come to Europe first😊
This has to be one of the wildest restaurant experiences you've shown us yet. Great video.
Another hit holy moly editing presentation camera work flow all great and hope this restaurant gets all the praise it can get, it feels no lesser than the other great ones shown on this channel!!!
I would love to see you review Alchemist, which has also been described as "The Menu" vibes, and serves food with ingredients not often seen in European cooking, like blood and chicken feet, to promote sustainable eating. Other people who have reviewed it make it look fascinatingly creepy.
Yeah, love this "the Menue" vibes. This could also be a James Bond villain HQ.
Blood isn’t found often in European cooking? Who the hell told you that?
Hi Alexander, I rarely comment on TH-cam, but I wanted to say your channel is a treat. Thank you.
What an increase restaurant...this is definitely the most exceptional experience i think i have seen so far on your channel. I was captivated throughout.
Well at least you didn't get to die from eating here like in the movie "The Menu". Really beautiful review. Thanks!
Loving the videos. Really enjoying more descriptions with the dishes
Another wonderful video. I find it very refreshing on how you can give a very clean critic or your opinion on something you don’t like but have a smooth follow up with a big positive. I’m sure when their team watches this video they will take all your critics to improve. I would never have guessed a place like this even existed.
This was amazing - both the restaurant and the video!
I appreciate your honesty and I’m sure the staff and chef appreciate it as well.
Adding this place as my bucket list
I love how informative and true to the point you are with yr reviews! You really stand out amoung food review channels !
PS: I really love your voice so much. ❤
Creativity on another level. Beautiful! Excited to see where this restaurant goes in future 👌🏽
I really hope this restaurant earns a lot of awards!
I recently had the caviar popsicle at CODA** in Berlin. Artichoke and vanilla iced cream covered in Sturia caviar - one of my new favourites.
While it's nothing new that fine dining focuses more and more on sustainability, this one feels even deeper in that regard. The choices and ideas are incredible. Really looking forward to seeing what this crew can achieve in the future.
I could not agree less. This massive structure, built from steel and accessible only by boat, seems to contradict the principles it ostensibly stands for. There's already a serious issue with overfishing in our oceans. The apparent commercialization of sustainability efforts feels disingenuous, especially with the involvement of Michelin and the seeming self-congratulatory nature of the initiative.
@@rh.m6660 couldn't have explained it better
@@rh.m6660 Absolutely agree!
That "Ut på tur, aldrig sur" got me a bit nostalgic. Our teacehrs would reminds us of that everythime we would do a day hike as children, both to remind us to keep a positive attitude outdoors, and to try and make us shut up when it rained.
This makes me happy to watch! Congrats to the incredible modern and creative young chefs!
This place looks incredible!!! Thank you for sharing! The only thing that could possibly be better than watching you go to these places, would be to go with you to these places!!!
Masterfully made video! Love the detailed look you give to each dish.
Out of this world cuisine in an UFO, floating on a sea..,
Menus look so outlandish I wish I could have a tiny bite of it.
Absolute fantasy!
As usual, spectacular work Alexander. Just brilliant! Keep up the great work. Love and light from Laos.
It was nice to see them serve a beer. Here in colorado there are breweries everywhere and i feel that well crafted beer is far to often overlooked by fine restaurants.
Absolutely breathtaking! Will add this restaurant to my list. Amazing video as usual.
This video is beyond my expectations.What an incredible adventure you had .I’m happy you had a chance to experience this amazing restaurant and food .First time here I’m looking forward to watch more videos from you .👍🇦🇺👌👌👌
I almost never comment in youtube videos, but went here this month (October). I cried a bit from happiness during the meal. I have never really understood wine + food pairing before one of their dishes. We had the upgraded drinking menu and I out of curiosity asked: "what do you pair this with in cheaper tier" and they made second dish for us. I was blown away. (I recommend the more expensive drinks it was mind blowing)
Exactly your kind of place! Perfect!
This is one of the most interesting restaurants you have ever presented. Being only 3 days (!) in business Iris served a phantastic culinary journey through flavours & textures, stunningly presented, and paired with an excellent wine selection as well. What I found especially interesting is the change of venue several times during the menue, so that a real holistic experience was created. I currently live in Australia, but if I had the fund to travel to Norway, this restaurant would be the place to go to. So experimental, courageous combinations, friendly people, and breathtaking scenery - ten stars from me !
Faar out! What a restaurant. Thanks for showing it to us.
What a place ! 👀 Super video, thanks for sharing this experience
Definitely like the Menu! Glad you survived!
I LIKE THAT THEY GAVE YOU A ‘BREAK’ TIME ACTUALLY. AFTER 8 COURSES IT JUST GETS TO BE A LONG TIME IN A CHAIR.
when your passion & love is the restaurant experience, this place makes sense. Education about the environment needs to take place on all levels after all, the person who dines here may become inspired to take better care in their way.
Man that seems like such a cool experience. I wish Alexander would at some point try "The Alchemist" just because it's such a weird one haha.
Great review! Thanks again. 😊
Beeing Norwegian make me so proud just by looking at this video. Thanks, Oslo, Norway
Wow! such an amazing venue, would be super interesting to see it again in really stormy weather...
What an amazing experience! Thanks for sharing.
Perfect Video, thanks Alexander. Great insights.
Its only a matter of time before this channel gets to a million subs. Awesome content.
In addition to the professional production, I really appreciate the captions. Many words and names I’m not familiar with, and it really helps. Love the content!
Next time, order, a *cheeseburger* ! :))
To go!
Malm and Melder has to be my favorite, the thought and execution is perfection.
What a beautiful restaurant. The food matches the surroundings. Breathtaking.
Another beautiful video and the food looks out of this world. I feel like you really bring me along to these restaurants.
Never sure how I feel though about restaurants like this preaching sustainability. They know full well that at the prices they charge, people are travelling long distances (often in planes) to get there. Would be interested to hear your thoughts.
Wow..the food is art..same like the productionvalues of this video. Thnx Alexander
Amazing video as always. I can't help but notice that you said it many times that their dishes have very strong flavors, while also focus on sustainability.
Maybe their message is to not be afraid goin eco friendly, because it can be delicious as well
I think he meant "strong" as in "solid" ... not spicy 😊
Feels like you moved around a lot for this one. Definitely an experience more than just a meal.
Youre doing great Alex
This looks way better than the $1000 restaurant everyone is talking about. I’d fly here just for this.
I enjoyed the video very much. Pls keep making many more videos like this!
Excellent review! But hey, very ecological and sustainable when all the people who eat there take a (private) plane to get there, lol.
Absolutely BRILLIANT! Presented by a Brilliant host! Wish that restaurant was closer...
Incredible you were able to go on their 4th day of business ! Definitely a restaurant to look for in the upcoming years !
Great video! (as usual), I had a trip planned for my very first three michelinstar experience at Azurmendi in Bilbao, but after seeing this it probably needs to wait, because this restaurant looks like truly something special. After your video reservations will probably explode, need to be fast :)
THIS CHANNEL IS GOATED!!!
What a nice restaurant. I would love to eat there one day.
this video is amazing!!! you are a great critique alexander i appreciate what you do!
Nice coverage. Thank you.
Excellent content. I eagerly await your next video! Cheers
For your sake, I'm glad the dessert course did not include s'mores (like in The Menu)! Seriously, spectacular place.
Wow, never heard of the restaurant before. Looks bonkers.
Those are some of the most unique dishes I've ever seen.
The food is very impressive and it looks delicious.
They really sound amazing