I'm an African American female and our recipes are pretty much the same as the Appalachian community. I could just reach through the screen and take one of them right off your skillet. Looks delicious! I'd love to see how y'all do your Peach Cobblers next. Food is so Universal aint it?
This recipe or any biscuit recipe makes awesome non yeast cinnamon rolls .. If you don’t have yeast and want cinnamon rolls .. just roll the biscuits out a bit thinner and add the butter cinnamon sugar and roll a log like yeast rolls.. cut them 1inch thick set almost touching on sheet let set to raise 10 min and bake them. The best non yeast cinnamon rolls on the planet.. my mom made them for our big family so she skipped the yeast to get them to the table quicker... you should try them sometime..
To save time I run my ice cold butter down a grater. It makes the butter in the perfect size pieces and it really makes mixing so much easier.. especially those of us with bad arthritis in our hands . 😊💕💕💕💕💕💕💕💕💕💕💕💕💕💕
When I was little, my mom always used lard, never butter. We had it.it was for spreading on the biscuit before we added the molasses...those were the days!! Love your videos! ❤
I'm a 70 yr old Appalachian grandma who wants to share one of our closest held biscuit makin secrets... if you use a traditional iron skillet and place the biscuits sides touching you'll get a high rise and fluffier biscuit yet.
I’m from Australia...for years I’ve heard Americans talk about biscuits for breakfast etc....in Australia biscuits are thin cookies.....watching your very fun video shows me that the US biscuit is what we call scones ..we mainly eat them cut in half with jam and cream for afternoon tea !
I make my biscuits a little different. Self rising flour, mix dry ingredients (salt, sugar) cut in the butter, then put it in the freezer. Meanwhile preheat the oven and greased skillet. Just before the oven gets to temperature remove from freezer add buttermilk mix and cut the same. Give it a try! Big John
I'm 60 years old and worked all my life. Cooking was fast and easy until I retired. For the first time in my life I have slowed down and started making things from scratch. I had never made biscuits before until I watched your video, always used the canned stuff. Hence quick and easy. Love, love, love your homemade biscuits and my family thanks you! I'm helping to raise my 18 month old grandson and he will benefit from the scratch cooking much more than my own kids did! Great videos!
I need to try your recipe. A week or so ago I made biscuits for the first time since I was 13 years old using a different recipe and I'm 64 now. Loved your personality and I had to laugh a couple of times. My grandmother cooked for a living and started teaching my siblings and myself how to cook when we were in elementary school. Keep on doing what you're doing.👍🏾👍🏾
Patara I could watch you cook all day. You have taught me how to make the best biscuits and I really appreciate it. Love to hear you sing too. Thanks so much for your down to earth way of making it so much fun.
Thank you, thank you!!! These were the best biscuits I've ever made in my life. I've tried dozens of recipes and they are either hard, tough, or burned on bottom. These turned out perfectly!! I finally feel like a mom that can make her kids good biscuits! Thank you!
Thank you for the recipe and video instructions. I have not made biscuits for almost 30yrs. My sister married a kentuckian and his momma showed her how. I didn't keep making them and lost the " recipe". These seem close except she used lard. Hubby loved homemade biscuits and I am determined to be awesome at it. I wish I could upload a pic. They look amazing, even if I say soo... too hot to eat yet. I'm not sweating it tho! Ty
:-) Honey, you do a beautiful job, thank you so much for showing us that have not had the pleasure of someone in the family to show us. You have a beautiful personality that does very well in the teaching area. God Bless you and yours. Again Thank You
I agree, cooking and baking is an on going process. Using what you have on hand is why it always seemed like Grandma could make the best meals What most people don't realize is she had learned what to use to get the same results even if she didn't have the same items for the recipe. We work and learn hoping to be that smart. Love your videos.
I have that same cast iron pizza pan. Got it from the Lodge Outlet on hwy 66 in Sevierville. I like baking my biscuits on a cast iron griddle pan. They get nice and crispy on the bottom.
Thanks for this wonderful recipe! I've been trying to bake biscuits for years, with varying degrees of success, and these are my best yet. I live in Quebec, Canada, but love southern cooking. This will be my go-to!
I just want to share that my two little girls, 8 and almost 6 loved watching this video and the other biscuit video you did! They laughed and smiled. We can’t wait to try out the recipes too - the biscuits look delicious! Thank you and may God bless you for the joy you bring! 🤗💛
Great fun watching you make your biscuits, we call them scones in England. Hope your Nana enjoyed them. Keep well well, keep safe, listen to the CDC not the politicians tfs
I loooove making biscuits! My all time favorite is cream biscuits....probably because they are so easy and when I'm able to get fresh cream it's delightful! I absolutely MUST get a cast iron like that! I always make double or even triple batches with five kids and a hungry man to feed! Hahaha! I'll have to drop some hints to the hubs so maybe I'll get one under the tree this Christmas!
Thank you, Patara, for your relaxed & realistic way of cooking & for your sayings. Love your goat 🐐 babies; they are as much fun & more 'trouble' than a dog, very devoted & animated. If a fence won't hold water, it won't hold a goat as the old folks say. What a joy to spend time with you--beautiful voice & personality, may God bless you.
Those look so good. Cant wait to try. With the situation going on now, a lot of us will learn to bake biscuits and bread. Thank you so much for the lessons. Where are you located?
Thank you for this! Trying them today. I can make all sorts of bread and it’ll be amazing but for some reason biscuits, well the never turn out. The flavor is there but they are always hard, you could use them as a hockey puck. Lol I thought maybe I handled the dough to much but I think I’m actually cooking them way to low or a combination of them both. I SHALL conquer these! Seeing how I’m stuck in the house anyhow. lol
I grate my butter. I use yeast, make a double batch them keep the dough in the fridge til the next couple of days and make a big biscuit per person per meal until the dough is gone.
I love my large cast iron pizza pan My Pan is made in the Good Ole USA. You need to support our country. Thank you so much for the recipe I plan to enjoy it a lot. Got mine mixed up. Have to put it in the freezer until tomorrow. Hope that works. He's been wanting biscuits and gravy for a while. I hope this one works.
Thank you. After over 25 years in the military my husband and I are starting to move to our little hill top homestead in TN. Your channel is a great source of information to make the transition easier. My family loves this recipe!
I’m a displaced Northern Carolinian living near DC and I just loved listening to you talk. Sounded just like home ❤️. I about lost it when you said *cathead*. Lordy mercy it’s been a minute since I heard that phrase. Now I’m hungry and have to go make these 🤣. TFS!
Patara, baking biscuits has been my thorn in the flesh. My Momma trued and tried to walk me through it. Sadly, Momma passed away June 3, 1015. I watched every biscuit making tutorial on You Tube.. finally got it! Lol. When Momma made bread she rarely cut out the biscuits. Apparently, Daddy’s Mother just made what we here in Hawkins County called Pone Bread. That’s how Daddy liked it so that’s how Momma made it. We would either cut off chunks or break it off...breaking bread. Lol. Love your channel. Thinking I’d like some homemade biscuits and sausage gravy about now. Nothing better for supper than breakfast, right? God bless you. Dear Patara.
Those were the best biscuits ever my hubby said. I didnt have white vinegar, so I squeezed some lemon juice in the milk. Didnt have real sugar. I threw in splenda instead.
Always have been a big fail when it comes to biscuits! Thank you for this video - I have been overthinking this! You showed me I just need to relax and make them! Thanks also for showing the milk/vinegar = buttermilk tip. I have heard about it but was to chicken to try. :-)
You are absolutely adorable! I love your enthusiasm and your background of birds chirping- will have to try your biscuit recipe- have never added sugar, but it would only make them better.
I enjoyed this very much and look forward to trying these. I realize this video was made several years ago but for future videos you can premeasure your baking powder etc to have your hands free. I'm sure you where trying to show how country women cooked by eye and feel. Unfortunately, many people today have no experience cooking from scratch and often neither did mom and grandmom. It's sad and videos like your will help but many people need very firm directions. Just a suggestion. This was great. Ps I'm a cook from scratch from a very young age but have taught others and their lack of knowledge and confidence is striking.
I made your biscuits this morning minus the sugar but oh my word. I've never made a successful batch of biscuits till now. They are delicious! Thank you thank you beautiful lady.
I have many biscuit recipes too. One with honey is my grandkids favorite. I never make round biscuits. I cut squares, less handling! Nice video, you always make me smile!!
Made these today and first batch ok but needed to try again! Made second batch and they were spot on! Easy to accomplish, taste great and my husband loved them! Thank you!!!!!
Dear Lord! I didn't know about not twisting the cutter, makes more sense to leave ends open/ free so it rises better... Wish I knew that 30 (45) years ago... 😉 Those are the best looking biscuits I have seen in a long long time! Tfs.
I have her "biscuit cutter" and it certainly does work as a biscuit cutter. This is actually a chopper and works well as that too. Great recipe, Patara!
My grandma made homemade biscuits all the time.when i was young trying to get recipes from her was a task,she used her hands to "measure"everything",she told me about vinegar,or lemon juice to sour your milk.worked long hours for allot of year's,so homemade,went to the "backburner",until my mom died,then with taking care of dad,he so started reminiscing about his mommas cooking. Thank goodness i remembered what she had taught me,and copied recipe's.sorry,thanks for sharing patara,really brought back memories,guess i had to share,sure miss them.
We make homemade pizza on Fridays. We all make our own personal pizza with what ever toppings we want; the kids really enjoy Friday pizza night by rolling their own dough and making their pizza. We use two pizza pans but I really want that cast iron pizza pan (it’s on my wish list)
I love love your cooking and canning videos! I have actually recently challenged myself to make the best biscuits ever and have tried several recipes. I'm making this next! I actually started canning by watching your videos! Thank you for your knowledge!
I enjoy your videos so much Patara! My grandparents had a farm near Knoxville and we spent our summers there helping and learning. I had to laugh when you were talking about sugar because I can remember my Granny saying to us kids, "now, don't go tellin your Poppa I put sugar in his biscuits". Lol, so many good memories!!
I'm an African American female and our recipes are pretty much the same as the Appalachian community. I could just reach through the screen and take one of them right off your skillet. Looks delicious! I'd love to see how y'all do your Peach Cobblers next. Food is so Universal aint it?
This recipe or any biscuit recipe makes awesome non yeast cinnamon rolls .. If you don’t have yeast and want cinnamon rolls .. just roll the biscuits out a bit thinner and add the butter cinnamon sugar and roll a log like yeast rolls.. cut them 1inch thick set almost touching on sheet let set to raise 10 min and bake them. The best non yeast cinnamon rolls on the planet.. my mom made them for our big family so she skipped the yeast to get them to the table quicker... you should try them sometime..
To save time I run my ice cold butter down a grater. It makes the butter in the perfect size pieces and it really makes mixing so much easier.. especially those of us with bad arthritis in our hands . 😊💕💕💕💕💕💕💕💕💕💕💕💕💕💕
When I was little, my mom always used lard, never butter. We had it.it was for spreading on the biscuit before we added the molasses...those were the days!! Love your videos! ❤
I'm a 70 yr old Appalachian grandma who wants to share one of our closest held biscuit makin secrets... if you use a traditional iron skillet and place the biscuits sides touching you'll get a high rise and fluffier biscuit yet.
I’m from Australia...for years I’ve heard Americans talk about biscuits for breakfast etc....in Australia biscuits are thin cookies.....watching your very fun video shows me that the US biscuit is what we call scones ..we mainly eat them cut in half with jam and cream for afternoon tea !
I grew up shredding the butter with a cheese grader. Super easy hack.
I make my biscuits a little different. Self rising flour, mix dry ingredients (salt, sugar) cut in the butter, then put it in the freezer. Meanwhile preheat the oven and greased skillet. Just before the oven gets to temperature remove from freezer add buttermilk mix and cut the same. Give it a try!
Big John
“Burn it to learn it” - girl, that’s now officially my life motto!!! 🤣🤣❤️Love it! You’re the cutest!
I'm 60 years old and worked all my life. Cooking was fast and easy until I retired. For the first time in my life I have slowed down and started making things from scratch. I had never made biscuits before until I watched your video, always used the canned stuff. Hence quick and easy. Love, love, love your homemade biscuits and my family thanks you! I'm helping to raise my 18 month old grandson and he will benefit from the scratch cooking much more than my own kids did! Great videos!
God bless you Leora, food is love:)
Trapped in our house with family due to the Corona Virus and this biscuit recipe was a hit with my little family! God bless
Patara! I'm terrified of making biscuits but this making me want to do it
I need to try your recipe. A week or so ago I made biscuits for the first time since I was 13 years old using a different recipe and I'm 64 now. Loved your personality and I had to laugh a couple of times. My grandmother cooked for a living and started teaching my siblings and myself how to cook when we were in elementary school. Keep on doing what you're doing.👍🏾👍🏾
Nana, would cut both ends off a soup can to cut her biscuits.. nothing like a biscuit to make a meal or snack
Patara I could watch you cook all day. You have taught me how to make the best biscuits and I really appreciate it. Love to hear you sing too. Thanks so much for your down to earth way of making it so much fun.
This lady is extremely likable!!! Thanks for the recipes, dear!
Thank you, thank you!!! These were the best biscuits I've ever made in my life. I've tried dozens of recipes and they are either hard, tough, or burned on bottom. These turned out perfectly!! I finally feel like a mom that can make her kids good biscuits! Thank you!
“Burn it to learn it” that’s my new favorite phrase!! 😂
Yep, some of us fellas cook and bake too. Such fun watching you work.
I was hoping you would take us to meet your Nana when you took her some biscuits. 🐥🌸👍🏼
Do not fear the biscuit! Biscuits can sense fear!! 😅
Thank you for the recipe and video instructions. I have not made biscuits for almost 30yrs. My sister married a kentuckian and his momma showed her how. I didn't keep making them and lost the " recipe". These seem close except she used lard. Hubby loved homemade biscuits and I am determined to be awesome at it. I wish I could upload a pic. They look amazing, even if I say soo... too hot to eat yet. I'm not sweating it tho! Ty
I haven't heard the term "cathead biscuits" since my mama used to make 'em. Thank you for that fond memory.
This girl knows the way to a man's heart. You had me at "set the table".
I just love the sound of the chicks. It takes me back to the days I grew up on a dairy farm.
We called it the baby's biscuit!!! The baby got that one plus anything else it wanted!!!
:-) Honey, you do a beautiful job, thank you so much for showing us that have not had the pleasure of someone in the family to show us.
You have a beautiful personality that does very well in the teaching area. God Bless you and yours. Again Thank You
Probably someone has said but we call them scones and they are the item I bake the most often and love! Aussie Lady! Enjoye all your videos
I agree, cooking and baking is an on going process. Using what you have on hand is why it always seemed like Grandma could make the best meals
What most people don't realize is she had learned what to use to get the same results even if she didn't have the same items for the recipe. We work and learn hoping to be that smart. Love your videos.
Love watching someone who knows what she's doing!
This Nana would be happy to receive some biscuits from my granddaughter. I love to cook for them. Thanks for the recipe! Blessings.
I'm drooling! Thanks for sharing!!!!
I have that same cast iron pizza pan. Got it from the Lodge Outlet on hwy 66 in Sevierville. I like baking my biscuits on a cast iron griddle pan. They get nice and crispy on the bottom.
Thanks for this wonderful recipe! I've been trying to bake biscuits for years, with varying degrees of success, and these are my best yet. I live in Quebec, Canada, but love southern cooking. This will be my go-to!
I just want to share that my two little girls, 8 and almost 6 loved watching this video and the other biscuit video you did! They laughed and smiled. We can’t wait to try out the recipes too - the biscuits look delicious! Thank you and may God bless you for the joy you bring! 🤗💛
Great fun watching you make your biscuits, we call them scones in England. Hope your Nana enjoyed them. Keep well well, keep safe, listen to the CDC not the politicians tfs
These are the best I've made, thank you. I have been trying different recipes for a couple years and my search is over.😊
I loooove making biscuits! My all time favorite is cream biscuits....probably because they are so easy and when I'm able to get fresh cream it's delightful! I absolutely MUST get a cast iron like that! I always make double or even triple batches with five kids and a hungry man to feed! Hahaha! I'll have to drop some hints to the hubs so maybe I'll get one under the tree this Christmas!
Thank you, Patara, for your relaxed & realistic way of cooking & for your sayings. Love your goat 🐐 babies; they are as much fun & more 'trouble' than a dog, very devoted & animated. If a fence won't hold water, it won't hold a goat as the old folks say. What a joy to spend time with you--beautiful voice & personality, may God bless you.
Nice! We call these scones in England. They look yummy. 💖👍
Those look so good. Cant wait to try. With the situation going on now, a lot of us will learn to bake biscuits and bread. Thank you so much for the lessons. Where are you located?
The dummy biscuit is always for the dog, he must have honey too
UK we call them scones. We learned to make them when we were about 10 years old yummy.
Made some of these today! Came out really good. Made some sausage and some country style gravy to go with it! Can’t get enough
They turned out looking delicious,,,I love that you call the big ones "Cat Heads". My Dad always calls them the same thing,,,he's from Kentucky.
Thank you for this!
Trying them today.
I can make all sorts of bread and it’ll be amazing but for some reason biscuits, well the never turn out. The flavor is there but they are always hard, you could use them as a hockey puck. Lol
I thought maybe I handled the dough to much but I think I’m actually cooking them way to low or a combination of them both.
I SHALL conquer these! Seeing how I’m stuck in the house anyhow. lol
Thank you for showing how to make these Biscuits !!
Cracked me up when you called a pastry blender a butter cutter! From now on that's what mine is - a butter cutter!
I grate my butter. I use yeast, make a double batch them keep the dough in the fridge til the next couple of days and make a big biscuit per person per meal until the dough is gone.
BURN IT
TO
LEARN IT
just luv that sayin ❣️
I am glad you suggested this cause i was going to suggest grating it. I use frozen butter or it ends up melting ( for me) lol.
I love my large cast iron pizza pan My Pan is made in the Good Ole USA. You need to support our country. Thank you so much for the recipe I plan to enjoy it a lot. Got mine mixed up. Have to put it in the freezer until tomorrow. Hope that works. He's been wanting biscuits and gravy for a while. I hope this one works.
Thank you so much! I was looking for a recipe for something that makes a bread substitute. You are a great TH-camr.
That last biscuit has me in tears 😂😭 thank you for laughs, love it! and can’t wait to make these 😋
Those biscuits are beautiful. I can't wait to get baking...
Thank you. After over 25 years in the military my husband and I are starting to move to our little hill top homestead in TN. Your channel is a great source of information to make the transition easier. My family loves this recipe!
I’m a displaced Northern Carolinian living near DC and I just loved listening to you talk. Sounded just like home ❤️. I about lost it when you said *cathead*. Lordy mercy it’s been a minute since I heard that phrase. Now I’m hungry and have to go make these 🤣. TFS!
Thank you so much from a 59 yo yank whose never made a biscuit in my life. I'm trying this tonight!!
Patara, baking biscuits has been my thorn in the flesh. My Momma trued and tried to walk me through it. Sadly, Momma passed away June 3, 1015. I watched every biscuit making tutorial on You Tube.. finally got it! Lol. When Momma made bread she rarely cut out the biscuits. Apparently, Daddy’s Mother just made what we here in Hawkins County called Pone Bread. That’s how Daddy liked it so that’s how Momma made it. We would either cut off chunks or break it off...breaking bread. Lol. Love your channel. Thinking I’d like some homemade biscuits and sausage gravy about now. Nothing better for supper than breakfast, right? God bless you. Dear Patara.
Those were the best biscuits ever my hubby said. I didnt have white vinegar, so I squeezed some lemon juice in the milk. Didnt have real sugar. I threw in splenda instead.
I've made this recipe so many times, you would think I had it memorized. But, why would I do that, when watching the video is so much fun.
Always have been a big fail when it comes to biscuits! Thank you for this video - I have been overthinking this! You showed me I just need to relax and make them! Thanks also for showing the milk/vinegar = buttermilk tip. I have heard about it but was to chicken to try. :-)
You are absolutely adorable! I love your enthusiasm and your background of birds chirping- will have to try your biscuit recipe- have never added sugar, but it would only make them better.
"Did I measure that??? NO" hahaha that's my kinda cookin lol
Hello:::: After watching her make Biscuits this morning, I had to watch this again !!!!
Oh Lord I've been brought back to my childhood. I grew up a stone's throw from you in Crossville & my Nanny made buttermilk biscuits everyday.
They look perfect.
Those are beautiful biscuits!!
I'm so glad I found this recipe.
These are the best dang biscuits I've ever eaten😆
Thank you so much🌻🌱 🌻🌱
Made these babies tonight for strawberry shortcakes..my oh my!!! Fluffy, buttery goodness!! Thank you very much!!
I enjoyed this very much and look forward to trying these. I realize this video was made several years ago but for future videos you can premeasure your baking powder etc to have your hands free. I'm sure you where trying to show how country women cooked by eye and feel. Unfortunately, many people today have no experience cooking from scratch and often neither did mom and grandmom. It's sad and videos like your will help but many people need very firm directions. Just a suggestion. This was great.
Ps I'm a cook from scratch from a very young age but have taught others and their lack of knowledge and confidence is striking.
She is so sweet!!!!!! Absolutely love this video!!!! Thanks for sharing!!!!
Now if you only had some S.O.S. to pour over the biscuits. BREAKFAST HEAVEN. Thanks for sharing. Only real SOUTHERN GALS can make the best biscuits.
I made your biscuits this morning minus the sugar but oh my word. I've never made a successful batch of biscuits till now. They are delicious! Thank you thank you beautiful lady.
Think I will be making biscuits tonight! Keep it coming, girl!
Patara, We're not all girls that follow you religiously. HaHa. Really enjoy your videos.
You are the cutest thing! Thank you for teaching us! ❤️
I'm so glad this popped up in my video suggestions. You have a new fan! Love me some homemade biscuits Gurl...
What a great video! You have a wonderful personality. Can't wait to make these. Thank-you!
I have many biscuit recipes too. One with honey is my grandkids favorite.
I never make round biscuits. I cut squares, less handling!
Nice video, you always make me smile!!
Oh, you got my mouth to water, Patara, thanks for the biscuit video!
Made these today and first batch ok but needed to try again! Made second batch and they were spot on! Easy to accomplish, taste great and my husband loved them! Thank you!!!!!
Dear Lord! I didn't know about not twisting the cutter, makes more sense to leave ends open/ free so it rises better... Wish I knew that 30 (45) years ago... 😉 Those are the best looking biscuits I have seen in a long long time! Tfs.
Really enjoy your cooking videos. Thanks for posting!
Thanks for watching! xoxo
We make these every Saturday morning for biscuits and gravy breakfast. Definitely a hit for my husband and 1/2 year old daughter!
I have her "biscuit cutter" and it certainly does work as a biscuit cutter. This is actually a chopper and works well as that too. Great recipe, Patara!
These biscuits are super easy and come out great every single time!
Love your rolling pin. I bought the same one years ago in Colonial Williamsburg. Love it!
My grandma made homemade biscuits all the time.when i was young trying to get recipes from her was a task,she used her hands to "measure"everything",she told me about vinegar,or lemon juice to sour your milk.worked long hours for allot of year's,so homemade,went to the "backburner",until my mom died,then with taking care of dad,he so started reminiscing about his mommas cooking. Thank goodness i remembered what she had taught me,and copied recipe's.sorry,thanks for sharing patara,really brought back memories,guess i had to share,sure miss them.
You know you like a video when you go to hit the "like" button only to realize you already hit it!
We make homemade pizza on Fridays. We all make our own personal pizza with what ever toppings we want; the kids really enjoy Friday pizza night by rolling their own dough and making their pizza. We use two pizza pans but I really want that cast iron pizza pan (it’s on my wish list)
I love this video. You have given me the confidence to try biscuits. Love your personality!
I love love your cooking and canning videos! I have actually recently challenged myself to make the best biscuits ever and have tried several recipes. I'm making this next! I actually started canning by watching your videos! Thank you for your knowledge!
That cast iron pizza pan is on my Christmas list. Love it
Thanks for the "don't Chubby Checker it" hint. I did not know that but it makes sense.
Brings back memories of my Appalachian grandma's biscuits and bacon gravy. 💕
I missed your cooking videos! I have that pizza cast iron pan and I use it all the time. I LOVE it! Your biscuits looked yummy!
I made them today and we just had strawberry shortcake 😋.
Thanks for sharing the recipe.
This popped up in my feed and I'm sooooo happy it did :)
I enjoy your videos so much Patara! My grandparents had a farm near Knoxville and we spent our summers there helping and learning. I had to laugh when you were talking about sugar because I can remember my Granny saying to us kids, "now, don't go tellin your Poppa I put sugar in his biscuits". Lol, so many good memories!!
I usually skip thru someone talking too much in a recipe video but you are so funny and likable, that I didn’t want to miss a word. LOL! Just subbed.
Ha ha ha! "Dummy Biscuit" so funny. I always have one funky one too! Love your attitude 💜💜💜