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✨ 3 TIPS for Sensational Biscuits! ✨
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- เผยแพร่เมื่อ 5 ก.พ. 2022
- 3 Tips that makes fabulous biscuits with ANY recipe! Enjoy!
See ya on the farm & thanks for watching! 😊
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2015 Recipe for 2 Ingredient Biscuits HERE: food52.com/blog/12475-king-arthur-flour-s-2-ingredient-never-fail-biscuits?fbclid=IwAR2u08_FYQGoR5hnOfFPRFG8yNUWHRo_M60Gou5oj1Po7bHHDWHDSSKAN1A
I lost my mom at a young age....she made the best biscuits. I didn't ever learn that from her. Thank you for sharing 🧡
Made your snowflake biscuits tonight and followed all your tips. The rose high and were light and flaky. Not bad for someone raised in So. California (but live in the Midwest now). I can make good biscuits. Pillsbury can keep their cans. Thanks Patara for all you share.
I made your biscuits this morning and Lord was they delicious. My husband said these are the best biscuits you have ever made. I didnt dare tell him it was a receipt. Ladies you got to make her biscuits. These were the ones made from all purpose flour.
Best thing I've heard in a long time: "If you mess it up, so what?! Put some gravy on it!" Love your sense of humor! ❤
In home ec in high school, one if the classes was how to make biscuits. I was making them like I learned from grandma and mama. The teacher told me I was doing it all wrong. Bashful me didn't say I'd been making biscuits for at least 6 years and had made a dozen for breakfast that very morning. I tried to do it her way. I didn't like them, but she was happy so good enough.
I was never able to make biscuits until I started White Lily! Previously my husband referred to my biscuits as “hockey pucks”!
My grandma always put butter on her plate and she’d mix, molasses, honey, maple syrup or even jam and smear that on those hot fresh biscuits also on cornbread! She was an amazing cook but she would tell ya she was just an old Okie cook.
💗😇💗
Aw, I always think of Nathalie Dupree when I see two ingredient biscuits. A million years ago a very sweet young Southern neighbor taught me how she made biscuits. This was way back when we were both military brides living in Germany and it was the same tips you shared here. One little extra thing she did was to take her biscuit and drop it in the hot pan then quickly flip it over so that it had butter both top and bottom. You are doing so many people a good service with these tips, Patara...thank you and keep up the good work.
Perfect timing. Received a personal lesson on bread making just last week. Biscuits was next on my agenda. Moving to a off grid location at 4100 ft in the Tamarack Mountains of Idaho in the Payette National Forest. I figured that I needed to add these two skills to be more self sufficient. Bless you.
If it's fluffy biscuits you got me at hello
Dearest Patera,
As a previous resident of Appalachia (the SW Va brand) I caught your YT channel a number of months ago and have been hooked ever since. On a prior biscuit-making video you said you were going to also do a sausage gravy video. I don't do FB or IG so perhaps you uploaded a gravy video there? If you can, can you include one on YT?
And since I'm being shamelessly forward in my requests ... please do more singing! The milk maid should sing to the cow(s) at every milking, don't you think? 😊 (I love your voice).
Thanks for a great channel ... it's become one of my favorites.
Haven't seen canned biscuits in the stores around here for the past two weeks. Told my husband we are gonna go old school. This is a timely recipe. He loves biscuits and sausage gravy.
My dear hubby grew up in Boston, MA. I am native Texan. The first time I cooked biscuits and gravy, he sort of looked at the plate like a calf looks at a new gate, and said " Gravy???? For BREAKFAST???".
Ok. I think you got me. This one was so what I needed to see. 15-20 minutes to warm the oven while i mix the dough. Got a pan like that already, while its baking I am frying my eggs. 35 to 40 minutes egg and cheese biscuits wrapped in parchment and in my lunch bag. Remote start my truck, toss on my people skills and off to work I go. I so needed help on this issue. Thank you.
You don't even know how much I appreciate your step-by-step biscuit videos. My mamaw from SE Kentucky made such wonderful biscuits. My mom said she never could make them like hers. One of my aunts was supposed to make a video to teach me Ma's biscuits, but never did. Now I feel like I can try them out and my mom can be the judge of how I did. Love ya!
Patera, I felt so happy watching this video with my husband. You have my Butterfly Corelle plate, my flat iron skillet and a flour sifter. Made me feel like you were in my kitchen. My 98 year old mom recently gave me her flour sifter which is from the 1950s. My husband said “will you make me some of those two ingredient biscuits?”
Heavy whipping cream is not something I keep so do you think I could use the powdered heavy cream from Hoosier? That way I wouldn’t be throwing out a partial carton of the heavy whipping cream.
Must give this a go, we would call these scones in the old country thanks your videos are great Patara, we are from Co. Antrim N.Ireland.
Oh, I miss Tennessee so much! I lived for 30 yrs there and I feel at home just hearing your voice and your spunk!
One of my guilty pleasures.
I live alone and don’t cook much but I’m making these! I haven’t made biscuits since back when I was raising my kids!
I love your channel!🥰
This old Alabama country boy loves watching your videos!!!!!!!! I had a bread baking day today
Those biscuits look ridiculously amazing. I’ve never seen such pretty biscuits. Definitely going to try these.
"Doohicky" and "whatchmacallit" are two of my favorite technical words!
Wonderful tips! I usually make hockey pucks. Going to give it a try tonite and get back to you with results. By the by: I'm catching up on videos as I've been doing things with winter weather and not been able to keep up. Blessings all! 🥰
Thanks Patara!
You are little miss sunshine on a cloudy day...with biscuits.
I got a brand new flat pan yesterday and I just made your biscuits girl and they are the best! I didn’t have heavy cream so I usedHalf and a half and I only used one cup instead and it came out perfect I wish I could post a picture. They were huge! Thank you for sharing.
Great tips,thank you Patera!! No more hockey pucks for me!😆
I made homemade bread today. It's so good. God bless y'all!
You put me in mind of my granny Wattie in Bristol TN. It was your voice took me back! She made biscuits every day.
They didn’t call it homesteading back then - it was just farming!
The Back splash turned out awesome, Patara🙂 love using cast iron.
Love your videos. Practical, no nonsense and who doesn’t want to hear a baby goat in the background? Thank you!
I love this recipe.🥰. I saw it a few months ago and tried it. I thought I’d eye the measurements. That didn’t work for me. I’m a pinch and dash girl but this one definitely needed measuring for me. I also add a spoon of sugar to the mix. It balances out the salt in the self rising flour. Tastes exactly like my 75 yo moms biscuits. Sooo good.
Love your channel!! Thanks for sharing.
I made your "Homemade Biscuits" using your updated tips, and used the 1/2C whole wheat flour instead of the 2C all purpose. OH EM GEE! They're delicious! Thank you!
Girl you rock! I've been looking for that perfect biscuit and you totally slayed it. Thanks from one Appalachian girl to another living in Southern Alabama.
#HomeStateKentucky
Can’t get past the ears on that baby!!!😂 love him! Oh, and your biscuits look delicious!😘❤️🙏🏻
White Lily.....best flour on the planet!! Sad day when they left Knoxville. I've been baking biscuits since I was a teenager but I've never done it on a preheated pan...only done cornbread like that. I will have to give this a go!! :) I'm digging those overalls too!!!
Lord a Lordy Miss Patera..those biscuits are higher than my hairdo in the 80's! Gonna have to try them tomorrow for breakfast supper with some of my wild plum jam !
You're the bomb, Patara! LOL thanks,... blessings!
Patara, I swear by White Lily unbleached as well! Been using it for many years now. Can't make my biscuits without it. I've always done the butter and buttermilk method, and I pinch of "choke off" the biscuits as my Grandma used to say, and then pat them into what my Daddy called 'cathead' biscuits. But when I have the time, and table space , I like to roll them out, fold my dough in thirds (like puff pastry) and cut them out. I end up with nice layers to my biscuits, and they're lighter than the catheads, but my Mississippi country boy Daddy liked his biscuits a bit sturdier than I do! 😄
Finally, someone who mixes their butter and molasses like me! My Granny got me started doing that (she also taught me how to make biscuits).
We grew up on biscuits for a weekend breakfast etc...like many grew up on cinnamon rolls. That and darkly brewed tea made in a big pot then milk and sugar added; we laddled at the table. For us, biscuits were served with butter (well margarine most times), honey, and jams etc...; the condiments determined how special of a breakfast and I can remember orange butter for holidays.
PATARA TY SO MUCH FIR THIS RECIPE. I'M A OLDER LADY N THIS HELPS ME SO MUCH. HAVE A BLESSED WEEK
Yummy! And nice to see you were eating them on my wedding china lol. Nearly 50 yrs now and still looks good 😊
You made your wonderful biscuits and now all your very lucky fans are biscuit loving believers. Bye Bye canned biscuits, can’t buy or find them on store shelves anyway and homemade is so much better. Thank you Patara for your love and blessings.
I just love watching you, so funny! I love animals myself, that goat is sweet. I saw the video you made a ways back using self rising flour and heavy whipping cream. I had to try it, me and my daughter both love them!!! I did what you said, I folded the dough over and didn't twist the cutter!! They rose so high! Thanks for the tips! 😁. Your not that far from us, we are in northeast Alabama.
Yay!! I love love love that you are making biscuits again. Sometimes it’s just soothing to see something ordinary ♥️
Thank you! This makes doing biscuits more often doable for a large family. I will triple your recipe and try it this week.
Wow!! Awesome biscuits! I'm going to make these asap! I never knew they could be made with just two ingredients! Thank you for your fun videos, love your baby goat with pigtails, and for bringing joy into our lives that so many desperately need. I know I do! I wish I could can those biscuits! 😊
Great video and thank you for sharing 😇 🥰
Thank you sister! GREAT VIDEO! Keep walking with our KING!
Thanks for all your videos!! If your table has legs, you can get a set of table risers for it so when you make videos the table top and your head will be more centered. A lot of sewing people have shared this tip since they use this for their cutting tables.
I made these 2 ingredient biscuits with the heavy cream a few weeks ago using your folded dough method and they were so good! They were tall and fluffy and delicious with raspberry preserves. I may have to make some tomorrow now that I just watched this video.
I've never rolled out biscuits, was taught to pat them out by hand. I use the same cutter and love it.
All your biscuit videos are sensational and so are you!
The biscuits look amazing! I’m definitely going to give them a try.🥰 thank you for sharing the recipe and all your wonderful videos. Rip is a sweet baby🥰
I’ve been up around the clock for almost 3 weeks . I have 1 child who had surgery and is on heavy medication that needs monitoring and as luck would have it I also have 1 dog who ended up in life saving surgery who now has 22 stitches.
In my sleep deprived fog I set out to make biscuits only to realize someone used my whipping cream or I left it at the store. Anyway I’m happy to report they worked with regular milk. I’m sure they were not as luxurious as yours but it’s good to know it can be done with regular milk in a pinch.
You have a beautiful smile and teeth. Thanks for sharing your life.with we city folks.
Great recipe thank you Patera. Hey, if you good at pie crusts maybe you could share that with us too! I personally suck a pie crust, but I am determined to conquer the skill!
thank you this great and you make it funny to learn💗💗✝
As usual I love all of your biscuit videos. Thank you for sharing these great tips 🙏🏾😋
They look absolutely delicious Sending light from MN ☮️
Hello from TX Ms. Patara.
Hope you all doing well.
Thanks for sharing this video.
This weekend I was watching all your biscuits videos. I am going to start making our biscuits for Buscuits and Gravy. My husband likes that, but I hate to buy them in the store....who knows what's in them. Besides that I went to the store yesterday and the whole shelf of the canned bread products was empty. I am glad I got interested on making our own. I like your recipe on how to make them with regular milk and add the vinegar to the milk. Heavy whipping cream is expensive.
Thanks again for these refresher on the tips and tricks.....and yes I got it....DONT TWIST THE CUTTER, DOWN AND UP ONLY 🤣🤣
Thank you, thank you, thank you....
Have a blessed week ma'am.
Keep up the good work.
God bless you
Ohmygoodness, I was just thinking yesterday how my dad would fork together Farmers Favorite syrup and butter, then spread on his biscuit. Brings a smile.
I've made a lot of biscuits in my day but I haven't tried this one and I am really going to do it because they look so good. I have to get a sifter first though because I want to do it exactly like you did it !
Thanks so much for the recipe.
I love the way you explain things and how you explain it !
Ohhh Patara, I see you mashing honey, I believe and butter, reminds me of doing that with King Syrup when I lived in those mountains and Sorghum molasses.
You're a good teacher. I'm one that learns by doing. I read a ton of books and not get it untill I actually do it. Thank you
Looks delicious. Definitely going to try this recipe. Why not, I've done most of your biscuit recipes already. 😉 Love baby goat 😍. Thank you for sharing. God bless and keep you and yours.
Thank You so much for doing this video. I was one of the ppl that commented on your lovely high biscuits. I will try sifting and folding before cutting. fingers crossed
😮 OH....MY...GOODNESS!! Thank you for sharing Patara!
Life is better with Biscuits❤️
Doohickey! My favorite word. I love it almost as much as homemade biscuits with butter and cane syrup!
Rip is so adorable … love this recipe.
Love the cut glass "mixing" bowl. 😂
Yum! The goat is so cute! I think he thinks your his mom. 😆
I'm 70 years old and couldn't make a biscuit if my life depended on it! I've tried everything! Not even with Bisquick! Will try these soon as I get to the store for flour and whipping cream and let you know how it goes! You'll probably hear my husband smacking his lips from Michigan!
I started making these when you first made your 2 ingredient video... and she is not lyin folks, these biscuits are incredible!!
So excited about this video!!! I was hoping and praying for you to show us how you did those amazing looking Christmas biscuits 😋😋😋😋
My cast iron arrives today and I’ll be making biscuits right away. Thank you for this video. I love your content. 🇺🇸❤️
Sadly they do not sell it here in Minnesota where I live. I had a lovely friend in Tennessee Miss AnnieMae she made her biscuits using
that same flour. She baked them on the lid of her cake pan❤❤. They were amazing, tender, flaky, delicious!! She was so amazing. Sure miss her.
This is a fail-safe recipe. Sooooo good. I bake in a cake pan at 450.
Love the butterfly gold corelle dish :)
I rewatched the two ingredient biscuit recipe and then went out and got the heavy cream and the White Lily SRF. Then, I came down with covid. No biscuits for me, not until this is over. (Anything simple carb turns into sugar, sugar feeds viruses. SIGH!) Anticipation, an..tis..a..pa a tion.
I love these biscuits! I make them at least every other week, but have never sifted my flour! Gonna do that next time! Best biscuits EVER! 🧡 Thank you for the awesome tips!
I have given up on all the other biscuits and have made these every time I want really good biscuits. I can make these all most as fast as I used to open a can of biscuits that you buy at the store. This is so easy and they come out really great every time. Try a Lot of gravy on top or honey butter, Jelly works well. I eat them with my eggs and bacon.
Patara Thanks for the biscuit lesson . John. Arizona.
Your kitchen looks beautiful! Love the stove backsplash! Very nice! Biscuits look so good. Blessings!
Dang! Cannot wait to make to make these for my family! Thank-you Patera for taking your very busy time out to show us! God Bless!
This looks so good, I will be getting me some heavy whipping cream 😋 😊 I just bought me a new cast iron pot a large one 12in told my husband I need to get one and learn to make bisquits everyone on TH-cam are using cast iron and this look simple and delish. Thank you for sharing this recipe and kiss your baby for me he's so photogenic 😍 💕 lol 😆. Have a blessed day hunny!!!
I love your kitchen! I watched your other video! I noticed in this video that the back splash behind your stove is now like a metal. You can get a metal electrical plate to match that instead of the black. Just a thought … you may like the black too & that’s fine. Lol I just noticed it is all … 💜
I love you & your videos. You’ve helped me so much & have learned so so much from you & I appreciate you & your time with us! Thank you!! 💕
Love the backsplash, and the biscuits look just as good.
I've used sour cream but never whipping cream. Can't wait to try it. Love your blupers. Had to laugh 😃
These biscuits look very similar to what we call Scones in England UK. Thanks for sharing your recipe. You make it look easy.
Thank you SO MUCH for the tips! My biscuits looked like hockey pucks first time around so I'm gonna try your method.🙃
I just made these, using the White Lily flour and milk. Never used White Lily or self rising before. O. M. G! Best biscuit we have EVER had before!!! Ate it plain with just butter, because, really, was the best without anything on it! Thank you!!!
I haven't been able to find White Lily flour up here in Rochester, NY. I miss it, my sister in law introduced me to it when I lived in Alabama.
Yumz. 😋
TFS, & take care too everybody. ❤🙂🐶
Who cares about biscuits, I want to snuggle the baby goat! 🥰
Seriously though, the tips are so appreciated.
Looks delicious! I will definitely try this!
Drop biscuits are the most I’ve tried. These look worth rolling 😄
I'm going to try making biscuits with King Arthur flour Keto wheat. I can't get past the gritty almond taste of most low carb flours!
Amazing again and always with a beautiful smile. You never disappointment. I will be making these biscuits. Thank you