Mom God rest her soul, we would sauté the bell pepper, onions, celery. Fantastic. Fantastic enjoy your mom. My mom died of cancer on Thanksgiving in 1996, we were very very close, I am the cook in the family. Thanks Again.
Yes Lord, that Church kitchen hits different! I grew up in my Church's kitchen and let me tell you, some of the best lessons and love was right in that kitchen!!! Love yall's video!!!!
I did not realize there's a difference in the types of sage. Going forth RUBBED sage!! Learned something new. She brought back wonderful memories with my grandmother, especially homemade pear preserves. GOOD EATING!! I have REALLY enjoyed your WONDERFUL MOTHER!!! I could listen to her all day. Be Bless Rush Family.
Watching you two makes me miss my own mom so much. I came here for your family's cornbread dressing recipe. As I leave I'm feeling the love. What was it your grandmother said... "All you gotta do is get up and treat people right." (Including ourselves). My gratitude to you both!
Honey! Your momma took me back when she put that skillet cornbread in that bowl and added that buttermilk! Lawd have mercy! Now THAT is what really made this video one of my favorites! My momma would fix me a bowl when I came home from school and that cornbread would be nice and warm with that cold buttermilk. A match made in heaven. :) I love, love, love you two in the kitchen together. Cherish every second with your Queen Momma! I lost my mom (pictured with me on my profile pic) on 11/25/2019 and this Thanksgiving 2021 she will be sorely missed but in her memory I want to throw down in the kitchen and celebrate with the family, giving God the Glory for the precious memories of our beloved Queen Momma/Grandmoma/Great-Grandmother! Thanks for sharing this wonderful video and family recipe. God Bless You both!
Lord I miss my mama!! I love you mama, she is beautiful and I know that dressing is good because that how my mama did it exactly. Thank you for sharing it. You have brought a tear to my eye and please give your mother a hug from me.
I love your mama! I lost my mom two years ago and her recipe for dressing is almost exact as yours God bless you and God bless your mama keep us up with new recipes thank you
Same with me regarding the loss of my mom (and dad, 8 months prior to the death of my mom). Watching this video brought tears to my eyes. Ms. Pal and my mother could have been sisters. I was getting intimated about preparing dressing this Christmas because of forgetting a few details and not being able to call and ask. I so appreciated this video and the dialog. I'm ready!!! Thanks for sharing Ms. Pal, from one Tiffany to another Tiffany!🥰
I made your dressing for Thanksgiving, this was my first time ever making dressing, I followed your recipe, I did not add any meat to it and I used vegetable stock instead. It came out delicious!! Thank you!
Oh my gosh!! My mother made the best dressing I ever ate!!! But watching y’all fix your recipe, got my ears laid back to try it. I WILL fix Pal’s recipe this year for our thanksgiving! Thank you for sharing!!!! By the way, how blessed y’all are!!! How blessed from the Lord’s own hand that you’re both alive and kickin and able to have one another and share this moment. My mother passed away in ‘91.
Ms. Pal, you are one of the few that cook like I was taught at my Grannies side. I am a dump cook myself. I could almost smell all that delicious dressing.
I just lost my granny couple weeks ago 🙏🏾 from backwoods Mississippi everything she cooked was 🔥 best dressing i ever had. I remember trying to still a spoonful out the oven shit fell on my pinky toe I couldn’t kick that dressing off for nothing 😂 granny laughed at me said that’s what I get she already let me taste
Your Mom was such an blessing to watch and your mother daughter interaction and relationship is beautiful with so much love! That is so wonderful that you will have this video to remember the best times together! Enjoy one another!
Momma is too funny!! At first, I was like, "noooooo, why they sharing the family recipe🥴🤔!" But then I thought, why not bless the world with this recipe. 🤗🙌🏾 Some of the best memories come from her cooking. Great job Mom and sister 🥰
I have never commented on utube. But I had to tell you, I love LOVE your Mom. We/I don't measure either. My daughter says cooking for my family is my "love" language. Thank you for sharing Pal. Have her on for Christmas. I'll be watching.
I smiled the ENTIRE time I watched this video! I lost my mom last year, but this is her identical recipe...only problem was she told me what she did but not HOW she did it. PLEASE tell your mother THANK YOU soo much for sharing her HOW with me. I loved my homemade cornbread in my cast iron skillet and now I can make my mother's/our mother's cornbread dressing from scratch for my family. PS...I wrote the recipe down for my children though...🤣🤣🤣!
...yeeessss, got to have that rubbed type sage. I love my sage in dressing. I once gave my neighbor some of my dressing. First thing that comes out of her mouth was, "ow, u got too much sage", I responded, "no I don't", again she said, "yes u do", again I said, "NO I DO NOT", and I told her I made this how I and my family like it, therefore, it may not be to YOUR liking, but I cook to MY liking. Growing up in the country, we too had pear preserves, we knew nothing about cranberry sauce. To all reading this, be blessed and stay safe.
You probably did put to much sage 😂...that doesn't have nothing to do if you from the south or not.. to much sage turn your dressing green and can be to much over powering..to much sage mess up dressing and my family is from Louisiana.
@@courtneyjames8223 ...as the old folks use to say, "I beg to differ" 🤭. When u are cooking for your personal self n family, u add as much, or less, to your likings. Also, my dressing has never been green, because of the sage. I also know of someone who doesn't put any sage in their dressing. Again...to each their own. By the way... this person who said I had too much sage, when she fry fish, she uses only salt n pepper to fry fish. I could have voiced my opinion, but I didn't. I just added my own seasoning,(Season All, n garlic powder, or fish seasoning, n garlic powder) to the fish she gave me. As they say..."it's all good". Be blessed and stay safe.
@@johnnylapsick6826 all ight now! If u don't like it,... throw it away. I would never tell another person, their dish has to much of this or that. I AIN'T fixing to change my seasoning for no one who isn't family. By the way... there are those who make " corn bread dressing", n there are those who make stuffing. Personally, I DON'T like stuffing. If I see it, I just say, " no thank you", and move on. I've read that blacks usually eat corn bread dressing, whereas whites mostly eat stuffing. I once heard a tv host tell her audience, blacks makes dressing, and sweet potato pies, while whites makes stuffing and pumpkin pies. I also once watched a dressing contest on "The Chew", a tv food show. The white females contestant never heard of corn bread dressing, which is what the black female contestant made. The female who made the corn bread dressing, DIDN'T have a chance of winning 😕,bc, the other two contestants never had it before, n probably didn't like the texture of the corn bread dressing.🙄 I didn't mean to go on n on n on, but I wanted to put my thoughts out there. Be blessed and stay safe.
I missed having grandparents. They had passed on before I was born on both sides but my mother was a wonderful mother and wife. But being the youngest girl in the family of nine kids I did get to cook but I did observe. You mother reminds me of my mother. Happy thanksgiving and be blessed.
My grandma used to use a Hen to make her broth then she would put the hen in the middle. thanks for the memories love watching you and your mother. Make dressing and talk about family. It’s very inspiring. Wonderful recipe too.
Thank you. Almost every year of my adult life, I would call my momma to ask her to talk me through making her dressing. She even came down stairs last year weaken from chemo to help me with the dressing. She passed away a few months ago, and is not here to help me this Thanksgiving. I so appreciate watching you and your momma make one of my favorite Thanksgiving Day foods. Thank you again.
I put some of my vegetables and sage in my cornbread batter it gave it a stronger dressing taste (if that makes sense lol) I love moms energy…blessings to you all.
Good morning ladies. You made my day, it was wonderful watching you ladies cook. If it wasn’t for beans, and cornbread and milk we would have starved to death. Thank you for sharing your wisdom with us all. Have a great day and stay safe.
My granny doesn't use sage she doesn't like it and she bakes her veggies in the cornbread. She also uses cream of chicken and I think mushroom too but not sure. She'll be 79 this yr and I'm 42, her oldest grandchild. It's been on my heart to have her teach me her dressing before she leaves here. It's crazy how we don't like anybodys dressing but hers. But I love this video and your mom is so bomb and you are just lovely and calming. New subbie ❤
Oh my goodness, I absolutely love your mom God bless. Her sense of humor and her ways remind me of my mama. Hon enjoy this precious moments you're having with her cause my mom pasted away and not a day go by that I don't miss her soon especially around the Holidays when she would get busy in the kitchen preparing everything and getting everything done. God bless and happy holidays ladies. Good day Ms. Tiffany
This made my day to watch you and your mother cook together. I miss cooking with my mom. I get what Pal said about hearing her mom and grandma in her head and her heart. As the elder in my family I have to make the meals now. I know mom is smiling down from heaven at me when I cook all her foods
Thanks so much for this authentic cornbread dressing recipe,,no eggs and no canned celery and cream chicken,,this the way my mom made dressing fm Arkansas 😊TY
Just found your channel and must say this dressing recipe looks delicious. I agree with your Mom, Get up everyday and treat everyone right.Now I want some dressing.👍🙋🏼♀️
God bless you all. I’m originally born and raised from Georgia but lived in Connecticut so many years. For a long time many things I cooked with I had to bring back in my VW Beetle and finally as more southerners like myself moved here some things you could find in Mom and Pops grocers.
My momma boiled the turkey insides with the onions and bell pepper. She also used homemade cornbread and toast. Seasoned to taste - no measurements. Momma never used store bought crumbs. Papa loved his cornbread and buttermilk. Thank you for taking me back - oh laawwwwd, I miss my elders.
This is how my aunt used to make dressing. I’m so thankful for her showing me how but as I got a lil older I would forget the temperature & time to cook it. It’s the chunks of chicken for me as well as the love you both put into make this dressing! Thank you!!
Your mom is so beautiful she brought back memories for iam 61 but I makes corn bread chicken dressing but I sauteed my vegetables I use everything you all use the bread crumbs to cornbread I use everything I just sauteed my vegetables and it is delicious I think imma try this you the way you are doing it
So love your mom. This took me back to when my mom would cook dressing. No other dressing has compared to hers. God rest her soul 🙏 ❤ The cornbread and milk was something she did as well. Happy Thanksgiving 😊
I too love cornbread but I use buttermilk hot cornbread and buttermilk is so good 😊 brings be back to cook in the kitchen with grandma she giving me buttermilk and cornbread in a cup to eat until dinner was ready.
My mom always made her corn bread dressing with stewing hens. Of course, I never paid attention to exactly how to make this but your recipe is so close almost wanted to cry when I saw it. Thank you so much.. I will be eternally grateful.
I have a great dressing recipe but found myself watching this and loving your momma!! She’s cracking me up! She reminds me of all the older country women I know of all races. 😂
I love watching you and your mother cooking together reminds me when my mother was alive how we would cook together for the holidays. I just love your mother I going to use this recipe most definitely. I pray that God continue to bless you both. I’ll be looking out for more videos 🙏🏽💗
I love You & your mom. I grew up on Cornbread & buttermilk. My kids ate the same. That's breakfast lunch or dinner..LOL JUST BECAUSE. THANK YOU MOM & AUNTIE. YOU GUYS TOGETHER ARE THE BEST
I came across this video a year ago when I was determined to make a homemade dressing. (previous attempts failed...too soupy or not enough flavor) BUT I followed this last year and EVERYONE and I mean EVERYONE said it was the best dressing they ever had in their life! I am making it again this year for the holidays.... heck, I may make it randomly during the year too lol LOVE watching you gals cook and your momma is a gem! Be blessed!
I generally boil chicken thighs(dark meat, more flavor). But I always sauté just celery and onions. But the rest of the recipe is similar… And I just love your Moms energy. And where I’m from, we say, “Not Never”…..😂👌🏾💯❤️
ON NO YOU DIDN'T MAKE A BOWL OF CORNBREAD AND MILK!!!!! Now, that's old school.. Ladies you took me home. I grew up on this. Tears are rolling downy face. Thank you do very much. p.s. tell your mother you love her everyday. My mom left me 11 years ago at 92. Less than a year after my father left me who was 99. We ate home-cooked meals like this everyday. I miss them everyday. Please. Please, please tell your loved ones you love them while they are still here. My cousin used to say "Give me my flower whilst I can smell them. Thanks for taking me home again. p.p.s. look forward to more videos from you and your lovely mom!
Just came across your page. beautiful. thanks for sharing. My mother and grandmother made it the same way and do do I. It the hen. I live in The holder.
This is my first time here watching one of your videos. But I need you to know that I have fallen in love with your mom and you must share her with the rest of us! She is the bomb!!! I love the way she share her stories and I would love to hear more. Btw, I will be trying her recipe this thanksgiving.
I totally agree! My former Aide, a few days ago said to me:your great grandchildren are going to have to share you with me! My response to her: you’re in for a rude awakening if you think that they are going to intentionally share me with you! My great grands that she was talking about are almost 5 years old and 19 months old. They LOVE them some me! YES! But I’m always going to LOVE ❤️ THEM MORE!
I have a small memory lost and because I love you guy’s relationship,I somehow remember to come here to learn how to make cornbread dressing yearly ❤❤❤❤❤❤
I don't want to cook my vegetables before adding them. Once I cook them again in the dressing, they will be overcooked and lose some of their taste. I am vegetarian, so my mother didn't put poultry stock in mine. So I had my own separate pan. Enjoy.
I can just feel the love between this beautiful mother and daughter! The food! The respect! and honor they have for one another is just wonderful. I can’t wait to try this dressing!
Ok I learned as well over the years from my grandmother and my mother how to make stuffing as well. Myself as well have been instilled with those cooking skills that was passed down from my parents as well and folks love my cooking and im young. So thats a plus.
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Dear you have the sweetest mom and have taught this 70 yr old a lot about dressing I can’t wait to try this next month God Bless
Me too ❤️
Mom God rest her soul, we would sauté the bell pepper, onions, celery. Fantastic. Fantastic enjoy your mom. My mom died of cancer on Thanksgiving in 1996, we were very very close, I am the cook in the family. Thanks Again.
Yes Lord, that Church kitchen hits different! I grew up in my Church's kitchen and let me tell you, some of the best lessons and love was right in that kitchen!!! Love yall's video!!!!
these are the sweetest human beings i’ve ever listened to may god let her mother live to 102
One hundred and two?? How bout past the oldest in the country is at one hundred and fourteen!!!
They are a joy to listen to and listen to THIER homilies !
I did not realize there's a difference in the types of sage. Going forth RUBBED sage!! Learned something new. She brought back wonderful memories with my grandmother, especially homemade pear preserves. GOOD EATING!! I have REALLY enjoyed your WONDERFUL MOTHER!!! I could listen to her all day. Be Bless Rush Family.
You are blessed to have her to teach you because there will be a time you will want hers
Watching you two makes me miss my own mom so much. I came here for your family's cornbread dressing recipe. As I leave I'm feeling the love. What was it your grandmother said... "All you gotta do is get up and treat people right." (Including ourselves). My gratitude to you both!
I was drooling the whole time!!!!
Honey! Your momma took me back when she put that skillet cornbread in that bowl and added that buttermilk! Lawd have mercy! Now THAT is what really made this video one of my favorites! My momma would fix me a bowl when I came home from school and that cornbread would be nice and warm with that cold buttermilk. A match made in heaven. :) I love, love, love you two in the kitchen together. Cherish every second with your Queen Momma! I lost my mom (pictured with me on my profile pic) on 11/25/2019 and this Thanksgiving 2021 she will be sorely missed but in her memory I want to throw down in the kitchen and celebrate with the family, giving God the Glory for the precious memories of our beloved Queen Momma/Grandmoma/Great-Grandmother! Thanks for sharing this wonderful video and family recipe. God Bless You both!
❤
Lord I miss my mama!! I love you mama, she is beautiful and I know that dressing is good because that how my mama did it exactly. Thank you for sharing it. You have brought a tear to my eye and please give your mother a hug from me.
Hey Pal!
This is Brenda, Fred Davis’s sister. I’m subscribing to this TH-cam channel. I’m loving this video of you and your daughter!
Cornbread and milk is the bomb talking about old school thanksgiving cooking
My father used to eat cornbread with buttermilk!
I love your mama!
I lost my mom two years ago and her recipe for dressing is almost exact as yours God bless you and God bless your mama keep us up with new recipes thank you
Same with me regarding the loss of my mom (and dad, 8 months prior to the death of my mom). Watching this video brought tears to my eyes. Ms. Pal and my mother could have been sisters. I was getting intimated about preparing dressing this Christmas because of forgetting a few details and not being able to call and ask. I so appreciated this video and the dialog. I'm ready!!!
Thanks for sharing Ms. Pal, from one Tiffany to another Tiffany!🥰
I made your dressing for Thanksgiving, this was my first time ever making dressing, I followed your recipe, I did not add any meat to it and I used vegetable stock instead. It came out delicious!!
Thank you!
Iàm going to tray to make it
I so enjoy watching you and your mom. This was such a peaceful cooking tutorial! Your mom is amazing. God bless you both 😁
where are these good people found it's hard to find moms like this what a wonderful this world this would thank god for giving me a good mom
Oh my gosh!! My mother made the best dressing I ever ate!!! But watching y’all fix your recipe, got my ears laid back to try it. I WILL fix Pal’s recipe this year for our thanksgiving! Thank you for sharing!!!! By the way, how blessed y’all are!!! How blessed from the Lord’s own hand that you’re both alive and kickin and able to have one another and share this moment. My mother passed away in ‘91.
Very blessed!
I know the feeling. Mine passed in 90. Miss her soo much
Your mama reminds me of my mama (God rest her soul). ❤️❤️
Oh i love ur Mom!!!! She is looking fabulous!. I grew up on homemade cornbread & buttermilk!!! DELICIOUS!!!😀
Your mother is adorable. Thank you for sharing.
Ms. Pal, you are one of the few that cook like I was taught at my Grannies side. I am a dump cook myself. I could almost smell all that delicious dressing.
I am alsoi don't measure anything ❤️
Ndeed nothing like it.old school simple is delicious I just don’t put bell peppers n it.
Mom gives side eye..Lol Real O.G. Yet all the while a model of beauty and grace. ♡
I just lost my granny couple weeks ago 🙏🏾 from backwoods Mississippi everything she cooked was 🔥 best dressing i ever had. I remember trying to still a spoonful out the oven shit fell on my pinky toe I couldn’t kick that dressing off for nothing 😂 granny laughed at me said that’s what I get she already let me taste
Blessings to you🙏🏽 peace and comfort to you and your family.
Your Mom was such an blessing to watch and your mother daughter interaction and relationship is beautiful with so much love! That is so wonderful that you will have this video to remember the best times together! Enjoy one another!
Beautiful Blessing to have your mom to be cooking with you
My God!! Sis, your mom preached throughout this video!! Sage wisdom!! Blessings to you both
This is the corn bread dressing i gew up on & i make it EVERY Thanksgiving. Its good to see people are still making it this way.
Yes,yes, yes home made cornbread. My mom always made her cornbread in a cast iron skillet.
Gotta love mom's cooking. Cornbread not jiffy mix. Love it.
Jiffy for females that can't cook.
That's right how dare ppl use jiffy mix with dressing or anything like that
Momma is too funny!! At first, I was like, "noooooo, why they sharing the family recipe🥴🤔!" But then I thought, why not bless the world with this recipe. 🤗🙌🏾 Some of the best memories come from her cooking. Great job Mom and sister 🥰
Love you sissy!!!
Mom reminds me of my Granny she loved her cornbread and milk as well but she always ate hers with butter milk🥰
I loved the Cornbread Dressing recipe but wanted to know did you add an egg to the recipe
@@rhondalabroi2785 no egg
THANKS
No egg! It will naturally hold together because of the egg in the Cornbread!
We do to
Omg I’m in love with your momma, I bet she has some stories to tell and I could listen all day long!! Bless you both
I have never commented on utube. But I had to tell you, I love LOVE your Mom. We/I don't measure either. My daughter says cooking for my family is my "love" language. Thank you for sharing Pal. Have her on for Christmas. I'll be watching.
your mama is the cutest!
I love cornbread and buttermilk.
Ur mom is precious! I miss my mom! This looks 😋
I absolutely LOVE your mom and miss mine. Cherish these moments 😊
I smiled the ENTIRE time I watched this video!
I lost my mom last year, but this is her identical recipe...only problem was she told me what she did but not HOW she did it.
PLEASE tell your mother THANK YOU soo much for sharing her HOW with me. I loved my homemade cornbread in my cast iron skillet and now I can make my mother's/our mother's cornbread dressing from scratch for my family.
PS...I wrote the recipe down for my children though...🤣🤣🤣!
You and your mom were great. Makes me miss my mom even more. Mom dressing was so great.
...yeeessss, got to have that rubbed type sage. I love my sage in dressing. I once gave my neighbor some of my dressing. First thing that comes out of her mouth was, "ow, u got too much sage", I responded, "no I don't", again she said, "yes u do", again I said, "NO I DO NOT", and I told her I made this how I and my family like it, therefore, it may not be to YOUR liking, but I cook to MY liking. Growing up in the country, we too had pear preserves, we knew nothing about cranberry sauce. To all reading this, be blessed and stay safe.
No such thing as too much sage.
You probably did put to much sage 😂...that doesn't have nothing to do if you from the south or not.. to much sage turn your dressing green and can be to much over powering..to much sage mess up dressing and my family is from Louisiana.
I love ❤ you ladies!!!!!
@@courtneyjames8223 ...as the old folks use to say, "I beg to differ" 🤭. When u are cooking for your personal self n family, u add as much, or less, to your likings. Also, my dressing has never been green, because of the sage. I also know of someone who doesn't put any sage in their dressing. Again...to each their own. By the way... this person who said I had too much sage, when she fry fish, she uses only salt n pepper to fry fish. I could have voiced my opinion, but I didn't. I just added my own seasoning,(Season All, n garlic powder, or fish seasoning, n garlic powder) to the fish she gave me. As they say..."it's all good". Be blessed and stay safe.
@@johnnylapsick6826 all ight now! If u don't like it,... throw it away. I would never tell another person, their dish has to much of this or that. I AIN'T fixing to change my seasoning for no one who isn't family. By the way... there are those who make " corn bread dressing", n there are those who make stuffing. Personally, I DON'T like stuffing. If I see it, I just say, " no thank you", and move on. I've read that blacks usually eat corn bread dressing, whereas whites mostly eat stuffing. I once heard a tv host tell her audience, blacks makes dressing, and sweet potato pies, while whites makes stuffing and pumpkin pies. I also once watched a dressing contest on "The Chew", a tv food show. The white females contestant never heard of corn bread dressing, which is what the black female contestant made. The female who made the corn bread dressing, DIDN'T have a chance of winning 😕,bc, the other two contestants never had it before, n probably didn't like the texture of the corn bread dressing.🙄 I didn't mean to go on n on n on, but I wanted to put my thoughts out there. Be blessed and stay safe.
The way my momma made it. Looks delish.
This takes me back to my Great Grandma's kitchen. Nothin better than good chicken and dressing.
I missed having grandparents. They had passed on before I was born on both sides but my mother was a wonderful mother and wife. But being the youngest girl in the family of nine kids I did get to cook but I did observe. You mother reminds me of my mother. Happy thanksgiving and be blessed.
REALLY SWEET MEMORY. A TREASURE, SWEETIE YOUR MOM IS A DOLL. THANKS FOR SHARING. HAPPY THANKSGIVING 👌
Thank you!
@@GoodGrocerieswithTiffanyMartin REAL cooks don't measure and use their hands! You know what you're doing. Thanks for sharing.
@@roses4me451 ...all ight now!
My goodness you all reminds me of the old days down south with making that cornbread dressing
Next time it would be fun to see your Mom make her own recipe & you assist her.
Great recipe beautiful mother daughter duo!
Blessings to you all
My grandma used to use a Hen to make her broth then she would put the hen in the middle. thanks for the memories love watching you and your mother. Make dressing and talk about family. It’s very inspiring. Wonderful recipe too.
Omg I love your momma. Such a sweet and wise lady. Thank you for sharing this recipe it's just like my momma made. ❤
Thank you. Almost every year of my adult life, I would call my momma to ask her to talk me through making her dressing. She even came down stairs last year weaken from chemo to help me with the dressing. She passed away a few months ago, and is not here to help me this Thanksgiving. I so appreciate watching you and your momma make one of my favorite Thanksgiving Day foods. Thank you again.
Blessings to you!
My deepest condolences. You can still call on her. She's listening, Just out of sight. ♡
I put some of my vegetables and sage in my cornbread batter it gave it a stronger dressing taste (if that makes sense lol) I love moms energy…blessings to you all.
Yes! Yes! Yes! So did my grandmother.😂
It does!! Key Ingredient!
Mom is giving us Knowledge,thank y’all 🌺
Good morning ladies. You made my day, it was wonderful watching you ladies cook. If it wasn’t for beans, and cornbread and milk we would have starved to death. Thank you for sharing your wisdom with us all. Have a great day and stay safe.
Happy Thanksgiving to you and your family.
Say that again!!
Ms. Pal, I was blessed by you!! "Get up every day and treat everyone right!"
I love this so much the old school way!!! Celebrate your Mother🙏🏽great lessons..
My granny doesn't use sage she doesn't like it and she bakes her veggies in the cornbread. She also uses cream of chicken and I think mushroom too but not sure.
She'll be 79 this yr and I'm 42, her oldest grandchild. It's been on my heart to have her teach me her dressing before she leaves here. It's crazy how we don't like anybodys dressing but hers. But I love this video and your mom is so bomb and you are just lovely and calming. New subbie ❤
Oh my goodness, I absolutely love your mom God bless. Her sense of humor and her ways remind me of my mama. Hon enjoy this precious moments you're having with her cause my mom pasted away and not a day go by that I don't miss her soon especially around the Holidays when she would get busy in the kitchen preparing everything and getting everything done. God bless and happy holidays ladies.
Good day Ms. Tiffany
You are so blessed to have your mama love her a lot dressing looks delicious loved to hear her story of child hood
I am so glad I found you both. 👍
This made my day to watch you and your mother cook together. I miss cooking with my mom. I get what Pal said about hearing her mom and grandma in her head and her heart. As the elder in my family I have to make the meals now. I know mom is smiling down from heaven at me when I cook all her foods
Your mom is killing me 🥰😍she is so funny! Just love her🥰🥰😍😍😍
You ladies made me smile.What a treasure your abuelita is ❤
Oh my Goodness!!! Milk and cornbread!!!! This is so my MOM and sister!!! I love the recipe and keep on cooking!!! I love you and thanks for sharing! ❤
Thanks so much for this authentic cornbread dressing recipe,,no eggs and no canned celery and cream chicken,,this the way my mom made dressing fm Arkansas 😊TY
Just found your channel and must say this dressing recipe looks delicious. I agree with your Mom, Get up everyday and treat everyone right.Now I want some dressing.👍🙋🏼♀️
Thank you for sharing no God bless both of you Happy Thanksgiving
God bless you all. I’m originally born and raised from Georgia but lived in Connecticut so many years. For a long time many things I cooked with I had to bring back in my VW Beetle and finally as more southerners like myself moved here some things you could find in Mom and Pops grocers.
Omg finally someone cooks like how I grow up .. moms dressing 🎉🎉
My momma boiled the turkey insides with the onions and bell pepper. She also used homemade cornbread and toast. Seasoned to taste - no measurements. Momma never used store bought crumbs. Papa loved his cornbread and buttermilk. Thank you for taking me back - oh laawwwwd, I miss my elders.
Going make this for Thanksgiving I love you and your mom relationship 😘 my mom in a nursing home she had dementia so need help with this recipe
Love southern dressing! I love listening to your beautiful mom!!
Omg I love her so much! I want her to be my grandma 😍💕
So happy to find you folks on you tube ‘cause I am missing the real old fashion southern cooking🤗💗🌷
This is how my aunt used to make dressing. I’m so thankful for her showing me how but as I got a lil older I would forget the temperature & time to cook it. It’s the chunks of chicken for me as well as the love you both put into make this dressing! Thank you!!
Your mom is so beautiful she brought back memories for iam 61 but I makes corn bread chicken dressing but I sauteed my vegetables I use everything you all use the bread crumbs to cornbread I use everything I just sauteed my vegetables and it is delicious I think imma try this you the way you are doing it
So love your mom. This took me back to when my mom would cook dressing. No other dressing has compared to hers. God rest her soul 🙏 ❤ The cornbread and milk was something she did as well. Happy Thanksgiving 😊
I am so "Happy" that I found this video of you and your Mom sharing precious time together! 💓
I too love cornbread but I use buttermilk hot cornbread and buttermilk is so good 😊 brings be back to cook in the kitchen with grandma she giving me buttermilk and cornbread in a cup to eat until dinner was ready.
My mom always made her corn bread dressing with stewing hens. Of course, I never paid attention to exactly how to make this but your recipe is so close almost wanted to cry when I saw it. Thank you so much.. I will be eternally grateful.
I call it “making it swampy”!! Cornbread soaks all juice up... looks delicious, y’all.
Live you and your mom you both have calming motherly voices
Very respectful, and your hair is beautiful. And that's the best chicken stock I ever saw
I have a great dressing recipe but found myself watching this and loving your momma!! She’s cracking me up! She reminds me of all the older country women I know of all races. 😂
I love watching you and your mother cooking together reminds me when my mother was alive how we would cook together for the holidays. I just love your mother I going to use this recipe most definitely. I pray that God continue to bless you both. I’ll be looking out for more videos 🙏🏽💗
I love You & your mom. I grew up on Cornbread & buttermilk. My kids ate the same. That's breakfast lunch or dinner..LOL JUST BECAUSE. THANK YOU MOM & AUNTIE. YOU GUYS TOGETHER ARE THE BEST
I came across this video a year ago when I was determined to make a homemade dressing. (previous attempts failed...too soupy or not enough flavor) BUT I followed this last year and EVERYONE and I mean EVERYONE said it was the best dressing they ever had in their life! I am making it again this year for the holidays.... heck, I may make it randomly during the year too lol LOVE watching you gals cook and your momma is a gem! Be blessed!
Thank you for sharing! I’m trying to get caught up on all the messages! Blessings to you and your family!
Yes her mom is a gem
My grandma always made dressing and chicken❤ we loved it.
Thank you Ladies, Enjoyed every minute. You & Families the Same God Bless & Stay Safe
It was a pleasure hearing you reminisce about old times. Love you both. And the mom looks extremely Young to be a grandmom. God Bless
What a Blessing!
She just turned 80 this past June!
@@GoodGrocerieswithTiffanyMartin she's beautiful
I generally boil chicken thighs(dark meat, more flavor). But I always sauté just celery and onions. But the rest of the recipe is similar… And I just love your Moms energy. And where I’m from, we say, “Not Never”…..😂👌🏾💯❤️
Definitely sauté the vegetables and boil chicken so you can use that juice from the chicken
ON NO YOU DIDN'T MAKE A BOWL OF CORNBREAD AND MILK!!!!! Now, that's old school.. Ladies you took me home. I grew up on this. Tears are rolling downy face. Thank you do very much.
p.s. tell your mother you love her everyday. My mom left me 11 years ago at 92. Less than a year after my father left me who was 99. We ate home-cooked meals like this everyday. I miss them everyday. Please. Please, please tell your loved ones you love them while they are still here. My cousin used to say "Give me my flower whilst I can smell them. Thanks for taking me home again.
p.p.s. look forward to more videos from you and your lovely mom!
What a wonderful video.We had pear preserves as well. I still make them.
I haven’t heard the term pot liquor since my Grandma passed.. ❤️❤️southern cooking is the best ❤️❤️
Your mom is so funny ! Lol love the recipe
Thank you!
Love dressing..looking delicious...I.add a lil cream of celery....but that's how u do😋😋😋
Just came across your page. beautiful. thanks for sharing.
My mother and grandmother made it the same way and do do I.
It the hen.
I live in The holder.
This is my first time here watching one of your videos. But I need you to know that I have fallen in love with your mom and you must share her with the rest of us! She is the bomb!!! I love the way she share her stories and I would love to hear more. Btw, I will be trying her recipe this thanksgiving.
This was my first time today seeing these ladies and I LOVE THEM♥️
I totally agree! My former Aide, a few days ago said to me:your great grandchildren are going to have to share you with me! My response to her: you’re in for a rude awakening if you think that they are going to intentionally share me with you! My great grands that she was talking about are almost 5 years old and 19 months old. They LOVE them some me! YES! But I’m always going to LOVE ❤️ THEM MORE!
What a treat watching you both. Blessings and Happy Thanksgiving!!
All
You did a great job. It looks delicious.
I have a small memory lost and because I love you guy’s relationship,I somehow remember to come here to learn how to make cornbread dressing yearly ❤❤❤❤❤❤
Great job. I've always sauteed my vegetables in butter first. Will have to try your method.
I don't want to cook my vegetables before adding them. Once I cook them again in the dressing, they will be overcooked and lose some of their taste. I am vegetarian, so my mother didn't put poultry stock in mine. So I had my own separate pan. Enjoy.
I can just feel the love between this beautiful mother and daughter! The food! The respect! and honor they have for one another is just wonderful. I can’t wait to try this dressing!
Mama said stop playing with her.. put some more in the bowl 🥣 you wanna taste it lol🤣🤣
Love your Mama.
Recipe looks great.
Ok I learned as well over the years from my grandmother and my mother how to make stuffing as well. Myself as well have been instilled with those cooking skills that was passed down from my parents as well and folks love my cooking and im young. So thats a plus.
Her storytelling is everything!!! Made my heart smile! You & your mother are so beautiful!!♥️♥️ I enjoyed this video!