Put everything on a baking sheet and you have an incredibly delicious dinner! Simple and very tasty
ฝัง
- เผยแพร่เมื่อ 16 ก.ย. 2024
- You can use beef, pork, or lamb ribs for this recipe. If you love cabbage and ribs, try this recipe. Ribs in a wonderful marinade, pickled onions and cabbage soaked in meat juices, such a dinner will impress all meat lovers. And crispy potatoes are a great complement to pork ribs with cabbage. Cook with love! Cook with joy!
Ingredients and preparation:
1.5 kg pork ribs (you can also use beef or lamb ribs)
4 large onions
1 teaspoon peppercorn mixture
1 ½ teaspoons coriander (or use ground coriander)
2 teaspoons of salt
1 ½ tablespoons Worcestershire sauce (balsamic vinegar can be substituted)
2 tablespoons mayonnaise
2 tablespoons olive oil
Marinate for 2 hours (beef and lamb ribs 5-8 hours)
cabbage
Peel the cabbage leaves
baking tray
olive oil
Lay out the cabbage leaves in two layers
A bit of salt
basil
Smoked paprika (or other spices of your choice)
Bake at 200 degrees for 60-80 minutes
Tip: If the ribs start to burn, cover with foil
5 potatoes
1 teaspoon of salt
1 teaspoon table soda
3 sprigs of rosemary
80 ml olive oil
3-4 cloves of garlic
Bake at 200-220 degrees until a crust forms (10-20 minutes depending on temperature)
Finish baking the potatoes at 220 C until they form a crust (5 minutes)
Parsely
Enjoy your meal!
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Приготовила, очень вкусно, муж хвалил, сказал, чтобы почаще такое готовила, спасибо за рецепт
Благодарю Вас за отзыв! Очень рада, что понравилось блюдо💖😊💐
@@SchnellerKoch1 Oi se ji
Рецепт чудный!
😅❤
😋ce doit être très bon et convivial en plus je vais vous copier merci beaucoup pour votre recette
This looks amazing and I’m definitely going to make it. I usually put all the same ingredients in my crockpot and let it cook all day, but you can’t get the outside of the pork crunchy. The last time my daughter was home I asked her what favorite dish did she want me to make, and she said please mom make your pork, cabbage and potatoes. She’s coming again soon, so I’ll definitely make yours. Thank you from South Carolina USA ❤️❤️
9
@@НинаСикорська фу,один жир
@@user-hv7ks5lj1q Ти товстієш від роумінгу по Європі.
Yes, me too.
just dump the potatoes in the baking dish already! This spooning two at a time is so inefficient use of time. 😮
I would definitely try this dish .. cabbage is my fave 🥰
That looked so good, one of the best recipes I've seen in a long time!!! And well made video, no longeurs , I mean we all know how to slice and cut veggies. We just need to see the size and shape you recommend. So, thank you😊
Благодарю вас за чудесный рецепт !!!! Удачи вашему каналу , здоровья и всех благ !!!
This recipe looks fabulous! I'm definitely going to try it sometime soon. I love everything in this delicious meal. Thank you for sharing the recipe video 😊.
Очень интересная идея с капустой для запекания рёбрышек.
Мне понравился рецепт и как выглядит блюдо. Обязательно приготовлю. Лайк и подписка.
That looks absolutely delicious and easy to cook. Thank you for sharing. Will bake this weekend. ❤
Love this and the pork knuckles. Thank you From Maryland USA
Thank you😊🙏
Молодец. Обязательно попробую приготовить.
Самое то что я люблю, а мясо на капустной подушке наверное вообще отпад. Спасибо за рецепт! 😊😋
It’s all looks amazing but those potatoes look incredible!❤
Já cheguei no canal amando, que delícia vou fazer parabéns
Необычно, оригинально заманчиво,не понятно , зачем варить картошку с содой, объясните!!??
Чтобы рассыпчатая была,её надо варить мин 5,это еврейский рецепт,давно так делаю
@@liudmilas316 Was meinst Du mit krümelig bei Kartoffeln?
In der Antwortspalte von
@ninaprediger-weißbecker antwortest Du auf die Frage, damit die Kartoffeln nicht auseinanderfallen!... (?)
It looks delicious!!!
This looks like a fine, fine meal. Looks like the cabbage completely caramelizes in the rich fat drippings of the ribs.
I recently discovered how amazingly silky smooth and tender potatoes cook in my new electronic pressure cooker. Seeing the potato roasties I realised I must still see what roasting them afterwards will lead to.
Увлеклась. Хочу попробовать приготовить. Думаю будет вкусно.
Спасибо за рецепт ,а я готовлю на капустных листьях куриную грудку ,сверху тоже прикрываю листьями капусты в несколько слоев ,если верхние немного подгорят ,то не жалко выбросить их ,а грудка получается сочная ,нежная ,листья тоже съедаются !
Идея с капустными листьями - замечательная СПАСИБО
Наталия, попробуйте ещё на капусте так котлетки приготовить. Только капусту пореште ни мелко и не совсем крупно. Как ленивые голубцы получается.
Может капусту кипятком обдать чтобы хорошо укладывались
Wow, this looks delicious. You gave me a good idea. From Houston Texas, USA.
Was köstlich aussieht, muss nicht unbedingt auch so schmecken... (?)
Looks very tasty, loved the potatoes, thank you.
Ohne es probiert zu haben, weiß ich, dass es schmeckt. Mir tropft gerade sooo der Zahn...🤤
Desde Mendoza Argentina se siente el olor y gusto a rico de esa comida provecho y buena vida
Watching from Kansas, and I think I have to try this! With some BBQ sauce!
💖💖🌺🤗
Спасибо! Хороший рецепт, запекла и картофель вместе с мясом и капустой 👌👍🤝💕
Das sieht ja lecker aus, werde ich nächste Woche auch ausprobieren. Liebe Grüße aus Deutschland.
Your dish looks so good I like the way you did everything I just found a new dish I'm going to try
Ребра с овощами - ЧУДО!!!
Чувствую аромат!)))
Для чего в картошку соду добавляли? Большой?????
I love my veggies so I cleaned up some Brussel sprouts and added them in and around the meat. I will not know how this recipe should really taste unless I make it again. Either way we can't wait to enjoy.
What does the baking table soda do for the potatoes when boiling ?
They suggest adding baking soda (bi-carb soda) to the water you boil your potatoes in to help them go crispy in the oven. OK. I thought it sounded a bit weird, but let's give it a go. The baking soda makes the water alkaline, which helps to break down the surface of the potato. Per google. I had no clue either
@@manofire8000 well hells bells, there ya go
Wow... Barbecue pork ribs, look delicious, I saved this method for prepare and cook by my self
That looks a million times better than the frozen pizza I had for dinner.
😄😄👍
🤣
Mir läuft das Wasser im Mund zusammen.
Great idea using cabbage and I like the spices that you used on the potatoes. Thanks for sharing.
Очень вкусно получилось. Буду готовить часто.
Я приготовлю с говядиной.. Представляю какая вкусная капуста 🥰🥰
Wow...this looks absolutely delicious!!!
Das war ein gute Idee aufs Kraut Fleisch legen und Kartoffeln mit Rosmarin und Knoblauch lecker ich würde auch heute machen
Mir läuft schon beim zusehen das Wasser im Mund zusammen, scheint sehr lecker zu sein 👌
That looks delicious
А сода зачем в картошку?
Hello 👋🤗, absolutely out of this world delicious 😋 OMG,thank you for sharing this fantastic meal .hv a lovely day family 💕💖💕🥰😘
Wow. Leckeres rippen Rezept
Dankeschön ⚘️
das wird heute nachgebaut - in der Marinade liegen sie schon. ich freu mich schon auf das Ergebnis - Tolles Rezept!!! 🤩
WoW Mind Blow!!! I trying your style!!! Look Good Yum!!! ❤ Smart!!!
you are a wonderful cook what a great display of food ,you are making me so hungry looking at this beautiful array of tasty food ,well done
Das ist sicher sehr köstlich👍👍👍👍👍💯
💖💖🌹🙏😊
Oh so yummy 😋 yummy 😋 delicious 😋
Muito ......muito bom .....e sem queijo .....viva bj
The music 🎼 made🎶 it very enjoyable. Thanks 👍
Ooh lala but that looks delicious 😋😋😋thanks for sharing 💖💐
Такие рёбра хоть как сделай, будет вкусно!!!
wirklich tolles gericht...werde ich so nachkochen...vielen dank dafür
Do Brasil. Grata por mais está receita deliciosa.
Vyzerá to chutné, Vyskúšam👍
Me parece muy rico pero también muy laborioso
Прекрасна рецепта! Благодаря Ви.
Ничего ви не мыслите,что тут прекрасного????👀🙉👅
Gosto de tudo que leva repolho já vou fazer
This looks delicious😮❤
This was a great recipe! Enjoyed it so much in Alabama
Thank you❤️
Buenisimo me ha gustado mucho esta receta
Eine sehr gute Idee Idee das Fleisch auf Weißkohl zu legen! Werde ich nächstes Mal auch so machen.
Liebe Grüße von Ella!
Que ricas esas costillas 😋 al horno con papas tengo que hacerlas gracias y un saludo
Wow...just let me know when dinner is served.😋
Uma delícia muito bom mesmo.
This is a must try.
It looks so delicious! Thanks for sharing this recipe!
Que delicia
I found that if you use a paper towel to Grip the silver skin with, on the pork ribs, It comes off so much more easily. I can often get the entire skin off in just one pull.
Tip soak your ribs in salted water for 30 minutes rinse off the salt brine then continue to recipe 👍👍🇱🇷🙏
@Mark Chilluffo, what is achieved by soaking in salt water?
@@thesocialintrovertchronicles removes the blood and tenderizes the meat
Очень аппетитное красивое блюдо 😋👍👍
- SUPER Rezept 👍👍👍
Спасибо за вкусный рецепт
Rozmarin i soda - lishnie. A tak, recept SUPER.
Жарить мясо на капусте - отличная идея!
Que maravilha
Deus te abençoe
Looks good! This dish is similar to ribs and sauerkraut!
I removed silver skin from my ribs today! Parboiled then slow cooked stove top . Ponzu , teriyaki, and BBQ sauce!
So why do you have to remove the skin from the bone ribs🍖 I don’t and find them just as good 👍 Thanks 🙏🏼
Ficou top demais
اعتقد انها وصفة شتوية لذيذة وتبعث على الدفء ❤
Peice of towel makes peeling inside skin easier
Thank you for sharing the recipe video
Looks delicious 🤤 it was nice the way you cut the meat off the bone 🦴 in America 🇺🇸 we eat ribs with our hands 🙌
Thank you so much! My warmest greetings to America ❤️❤️🌷
This is a very interesting way to cook ribs. Thank you.
WOW, THIS LOOK SO DELICIOUS. THANK YOU FOR SHARING YOUR RECIPE. MAY GOD BLESS YOU ALWAYS 🙂💖🙏🙏🙏🧄🧅🥔🥘
💖💖🌹🙏🏼
❤🎉Absolutely 💯 Scrumptious
Is that pork or beef ribs looking yummy I will try this one day thank you for the recipe ❤❤❤
OH-MY-GOODNESS I would like mine with a side of Mac and cheese please, or hiw bout some potato salad?
Всё уже приготовлено завтра сделаю рецепт хороший думаю порадую семью
Hmmmmm mouth watering looks delicious 🥰
PARABÉNS! Parece delicioso. Vou fazer com certeza.
This is making me hungry 😢
🤗❤❤❤
What’s the baking soda for
Love your dish, perfectly cooked 😊❤I will try it YESSs
Wash the ribs with lemon juice and seasalt, rinse them , dry them with a cheesecloth and then season and brine them.
Vypadá to velmi dobře ❤
👍👍 sieht sehr gut aus und bestimmt le
Looks delicious 😋 what temperature did you use , I see the recipe says 200 220 c what exactly is the temperature? If you don't mind saying ! I would really like to make . 😊
Hello, Nettie! If you have such "meaty" ribs as in the video, from my experience and in my oven, i know that they require 220C to become tender. If there is no much meat and fat on the ribs, than 200C will be ok. With such ribs I suggest covering the tray with foil for 30-40 minutes and then remove it and continue baking until tender and browned without foil. Thank you
Ask seri. Your phone will tell you. I’m more than sure she’s going to tell you the temperature in English or an American Fahrenheit.
Gracias se ve delicioso, para q,se le echa,bicarbonato a,las papas 😘
Aí como ficou bom este almoço
A me un po l'aglio piace, ma in famiglia no. Troppo ne adoperate voi dell'est. Come la mettiamo con l'alito: avete un rimedio?
Я би навіть більше капусти додала, смакота !!! Дякую вам за рецепт !!!