More Koozh | மோர் கூழ் | More Kali| Ammavum Naanum Episode #32| Rakesh Raghunathan
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Think of rainy days and this tiffin invariably crops up. More Koozh or Kali where rice flour is cooked with sour buttermilk and more milagaai (buttermilk chillies) is definitely a treat to all senses.
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Ingredients:
For the rice flour mixture
Rice flour - 1 cup
Sour curd - 2 cups
Water - 2.5 cups
Asafoetida - 1 tsp
Salt
Ingredients:
For the tempering
Sesame oil - 4 tbsp
Mustard seeds - 1 tsp
Channa dhal - 1 tsp
Urad dhal - 1 tsp
Curry leaves - 1 sprig
Green chillies - 4 nos (chopped)
Fried buttermilk chillies - 2 nos
Method:
1. Dilute the curd in water and make buttermilk.
2. To the buttermilk add the rice flour, salt, asafoetida and mix well to ensure there are no lumps. Set aside.
3. In a heavy bottom vessel, heat oil and temper with mustard seeds, channa and urad dhals, curry leaves, green chillies.
4. Pour in the buttermilk, rice flour mixture and keep stirring continuously.
5. Ensure there are no lumps.
6. When it thickens, add in the fried buttermilk chilles to this mixture.
7. Add more oil and keep stirring until it leaves the sides of the wok.
8. Switch off the stove.
9. Serve hot or pour this over a plate. Cool, cut in squares and serve.
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My paati used to make it..the highlight of it is the kaandal on the sides of the pan :)
Ammavum,naanum.... adorable twosome,what a simple but fabulous recipe! Thanks a ton❤❤
Reminded of my childhood! Very old tam-bram recipe. Your shows are a delight to watch, everything described so clearly.Also love the banter between you and your mom.
Saranam Ayyappa Namaskaram Mami,what an example sovathula otra pasa mathri nice seeing you both cooking together ,I really enjoy your videos,kannu pads pothu ma suthi pottukonga, God bless you and your family, blessings
Wonderful dish.. have cherished this recipe from my childhood.. I like the way your mom talks.. just like my mom🙂
How I wish I understood everything you spoke to Amma.. Though I didn't understand Tamil I had a smile just because I got that conversation was just wow...
OMG! What a coincidence? I made more kali with ragi maavu today for bf. Nice conversation as usual which is like masala to the recipe. Thanks for a lively video.
I like the way Rakesh samples the food in an acharam and hygienic way. I have been in Canada for 40 years and you bring back so many memories. God bless you
வணக்கம் நான் ராம்ஜி மாயவரம் எனக்கு சொந்த ஊர் உங்களுடைய சமயம் எனக்கு ரொம்ப பிடிக்கும் அது படி நானும் செய்வேன் எனக்கும் ரொம்ப பிடித்த கவுனி அரசி தோசை இட்லி கஞ்சி செய்து பாரம்பரிய முறைப்படி உணவு இது நல்ல உணவு சூப்பர் அண்ணா
A lovely recipe my family's fav tiffin. But first time seeing with Kavuni arisi mavu, I usually make this with rice flour and ragi flour, anyway it's mouthwatering tiffin. Loved the conversation between you and amma, her Saree is so elegant. You are talking just like my son sitting on that kitchen slab, afraid you will fall off on stove. I loved when she said ummatchi kaapathu even I say the same when we put it in our mouth. Lovely video, thank you so much will try with this mavu😊😍👍👏
Mami and Mr. Rakesh super o super. Mami all your ingredients will have heaps and heaps of love. Presenting with love.
Thanks dear, feeling blessed
More koozh mela nanna molagaapodi (idli) pottu saaptaa ... romba pramaadhama irukkum... That crunch of idly podi and soft koozh makes the dish very special 😍😍
Amma Amma than. Indha ammavum Naanum is to watch for a wonderful morning and for a wonderful interaction
Thank u.... Both mum and I love your videos. The bond that u share with your mum is wonderful. We tried this and it came out beautifully. Looking forward to many more
Amma morkkali super and adhavidavum onga bangles rombha super.
Wow... ரொம்ப பாரம்பரிய டிஃபன் இது...என் husband கு மிகவும் பிடித்த உணவு இது... இன்னிக்கு எங்காத்துலயும் மாலை டிஃபன் இதான் செய்தேன்...உங்களோட விளக்கம் மிகவும் அருமை..
I am reminded of my student time , taking in tiffin box to school and finishing it before lunch. Such a favourite tiffin with mor milagai .
Kavuni Arisi..super bro. Adhu pathi neraiya details irukku..adhu Sonna innum interesting a irukkum..its called Kings Rice, Forbidden Black Rice nnu solluva. Aunty please post Bisebela Rice.
I just love this version of ammavum Naanum ,the bond between you and mom ,reminds me of my grandma they way she speaks cooks nd that brahmin authentic style of saying 💖 waiting for more
5:56 "edhu edhu eppadi saapdamo..."🤩🤩😍 Amma great rakesh anna very spontaneous and loving mother anna great !!! 🙏🙏🙏. I am loving the interactions to the core .. therapy for mind !!!
6:10 "poster ottura pasa mathiri irukkum" naa sollala amma spontaneous !! See I have edited my comment to include this !!
That's the truth
Hi ராகேஷ் u and ur mother. Me and my sons speak Same. Keep it up. God bless you and mother.
Wow! Guessed it right. Was wondering how this colour came. You cleared it. Yes magic is moor molga. Love the conversation.
OMG.. The best dish ever.. Used to love it when I was young. It was called soft upma in my home.. Thanks for bringing such lovely memories
First time watching ur channel... its fabulously presented... very lively... haven't imagined that even recipe like mor koozh can b so interestingly presented .. great job mother n son... feels like our own house cooking..
My mother used to make this morkuzh like halwa pieces. If that kept for tiffin , used to finish before lunch time because it is not sticky. You reminded me to think about my mother.
I remember Subbu paati making me this after my school ... My fav snks.. and mom saying edha edha yapdi sapdanumnoo .. te same Subbu paati would say ... .. Ena d diet adu edu.. nu .. remembered it...
I love ur mom.. Please convey my heart full love to her... She s so adorable..
சூப்பர் போர் கூழ் ராகேஷ் நன்றி
Super mami 🙏most of the people s liked dish. I know to make. But not like you amma, I learnt today with actual measurements. Thank you amma.
Exactly exactly RAMA....milagaipodi dry ah thottundu sappidanum.
You can spread it in a plate and sprinkle some milagaipodi on top then slice it.
When we were young my mom used to make this for our paatti .
நாங்க எல்லாரும் பாட்டி பலகாரம் பன்றச்ச போய் பக்கத்துல நிப்போம். ஓரு வாய் எங்களுக்கு போடுவா. அமிர்தமா இருக்கும்.
Now am making this for my 91 year old mamiyar everyweek and my son and daughter doing the same thing what we did when we were kids.
பாட்டி கிட்ட ஒரு வாய் வாங்கி சாப்படற சுகமே அலாதி.
Sorry RAMA and Rakesh my comment went bit lengthy...But couldn't stop sharing this after watching your video.
Most welcome
We enjoy max with kids around us, dear
Every time when I watch your videos, I remember my mother, though she is no more. Thanks for the interesting conversations
It reminds my lovely conversations with my mother
Yes even me
Rakesh kannu pada poguthu ammavaiyum ungalaiyum amarthi sotri poda sollungal...😍😍
Awesome Rakesh. Naalaikku enga aaththula More Koozh thaan seyya porom. My Namaskarams to Amma.
Omg! Rendu perum pesinde cook panradhu pakkardhukku romba nanna irukku...therinja dish dhan...but kavuni arisi maavu is new to me...tq mami..and rakesh😇
Very sweet mom son talking
Bro... Pls suthi pottukonga... It's so cute to watch you both together... I'm missing my mom so much..
Mor Kali my fav...it reminds me of my kollu paati who used to make this as an evening snack .. we used to have this along with idli milagai podi and sometimes with javvarisi vathal
I just love this 😍❤️
My all time fav morkali and karama upma. 😋😋😋😋😋
Love this show . Rakesh i am already a fan of Sutralam Suvaikkalam. Now with Amma. Very nice,
Wonderful receipe mam... Really all must make and enjoy having these type of delicious and healthy food.
Rama even I don't like channa dal. Awesome. Love you guys.
Fabulous age old recipe!! Rama ma’am’s saree is very pretty 👌
Loved the "ummachi kapaathu" ❤️❤️
Akhila Ravi I liked the reply of Rakesh for “Ummachi Kapathu”😂
Yes. Even my mother used to offer god whatever we eat
I just stumbled on this video. What a find👍
Morukali is a fantastic dish n very fond memories of my mother making it. Glad to see this traditional recipe. More success to your channel.
Rama’s comment abt her class mate was so cute. I really enjoyed it😁
I guessed the recipe when I saw in your stories of FB. Before I could comment it went off to the next stiry😊
😁😁🖕🖕😄
Super. My family used to tell krishnarpanam
My favourite tiffin during my childhood days. Very nostalgic to watch this dish being made. Brought back lots of childhood memories of long forgotten traditional recipes.
Unka samayal romba intresting.i always watching your receipts.fantastic.
Unga receipes.
Sone pe suhaga is a saying in Hindi it was that when amma told about the milagaipodi as side dish for mor koozhu it reminded me of my school days in Delhi where my paati used to make this as breakfast for us. She used to use uruli to make this in the angati aduppu just like kummuti wow mouth watering mor koozhu
Thank you
Aamma aamma rasa you are lucky to eat whatever your mother made.
Mouth watering I am doing every week
We make exactly the same way!!!💖👌I'm so happy to see.
Love ur recipes .... Aunty is absolutely right. Certain things need to be eaten in a certain way...
Yummy yummy morekalli....
அம்மா பண்றதை பார்த்தாலே இப்பவே பண்ணி சாப்டமாதிரியிருக்கு Rakesh.
எங்க அம்மா ஞாபகம் வரது எங்களுக்கு எல்லாம் கட் பண்ணி பீஸ் போட்டு தருவா தேங்யூ சோமச் அம்மா
Superb receipe....love the way u both talk and make the dish.... The discussion and funny points shared is so lovely.... Thanks RR and Rama aunty
Fantastc recipe .I just love this tiffin
I love mor kali. Especially during weekends we used to go to the moor khali shop in Nanganallur.
Love the conversation !! Feels at home sort !!
More than the recipe the banter is interesting.
Ahhaa ahaa pathale, nakkula thanni sottaradhu Rama. sooper.👌
Perfect, Correct mami, athathukku enda alavu podanumo, potte ahanum
My all time favourite...my Patti prepares it only for me...... sometimes she used to add vethalkulambu... that taste is.. different.. again my favourite
I'm a cancer patient.whenever I hear kuraiondrum illai marai Murthy khanna,I feel energetic.....
Can I request you to sing that song?....if possible please...
Fantastic! Love morkoozhu but didn’t know how to make it until now. Going to make it ASAP with ragi powder. Thank you team Rakesh! You both are absolutely hilarious and I can watch your videos all day.
More kali, first time seeing this tempting recipe. Amount of oil is same quantity as for uluthang kali we make. The colour of that kauvuni rice reminds of a light rasavalli colour. Rakesh I too remember the green poster 'pasai' buckets the men used to carry, love your video's with your mum.
Nice traditional recipe
We all love kavuni arisi .Very traditional recepie.For tomorrow’s menu is Moor koozh.
This is our house favorite. We make with ragi flour as well, turns out fantastic
Oh I missed the last bit about ragi :)
I ve become your fan , fun is son speaks good Iyengar tamil mother speaks english !!
Yesterday made morkali with rice flour turned out fantastic. Used green chilly moremilagai and lots of நல்என்ணெ. You can add little coconut oil in the end
Hsi..my patti's dish..my Patti makes it in godhumai maavu..and nalla yennai..delicious dish
Interaction is amazing..
my favorite food, thanks for sharing
Nice to be seeing you both!
We make morekoozh with more milaga fry. Thanks for sharing this recepie. We put slices
Yummy. Super maa. 👌
மிகவும் ரசித்து சாப்பிட ருசி
Ma favourite . Delicious. Thanks Rama Mam .
My patti also used to make & like Amma mentioned she also used to make slices like Mysorepak
Thanks a lot mam my husband favourite dish today I will try
Rakesh really amazing and good recipe. Thank you very much
Super amma
Yummy recipe, my favourite.
We used to call this as amarthapalam.. instead of rice flour we use raw rice.. plus we use to make patties out of it..
Mazayla morukoozu super
Typical amma -Paiyan interaction, I love it!
Very very teasty
Awesome 👍 Really very nice Thanks a lot 🙏
Very such a delight and Blessed to see this.🙏🙏
Our home all time favouriate tifgin, enjoy eating. enjoyedvthe conversation.👏
We use more milaga for more kali. Engathula mandatory more milaga
Those Conversations are gold♥️
I made with ragi maavu
Awesome.. one suggestion.. Who don't you both sing songs as you cook.. Would love to hear you both
Old recipe is always good super
My favourite dish. Yummy 😋😋
Supermmma
We call tandalachi paths...in maharashtra, very easy and testy...
I make it very often...with Ragi maavu
Thank w👌👌👌👌
I love this duo! 💓
Very nice dish excellent food
Very delicious.... Perfect