瑞士汁浸雞方法,用瑞士汁低溫慢浸雞,香滑嫩口唔會鞋,瑞士汁可循環再用,教你瑞士汁香濃方法.

[@johenry5420]

祖哥浸雞好正。謝🎉🎉🎉

[@doralee-lw9pm]

多謝指導，真簡單，又好食

[@adidasChow]

祖哥你好,瑞士汁浸乳鴿,雞翼,炒河粉都得,萬能汁。 😋😋😋👍👍👍

[@BabLi-t6l]

一人食又唔使買平時的雞咁大隻又方便又好味，好正❤❤❤❤😅😅

[@Sugar52588]

用新鮮雞要浸幾耐?

[@williamyip1359]

請問祖哥用片糖可以嗎？

[@amentsang5909]

200ml老抽100ml豉油 邊度夠浸雞呀 加幾多水 唔使咁求其 祖哥

[@superChefjoe]

己加了水,我唔知你的煲多大,加水浸過雞便足夠

[@wongkelena]

​@@superChefjoeChef Joe, could I hd the recipe written in english. Tks.

[@kamingchan6092]

今晚試下先

[@mingleung1437]

好好味呀😊

[@myNg-rc6ch]

祖哥👍👍👍😃😋

[@catau8948]

祖哥祖嫂早晨😂😂😂😂😂😂

[@lindachan296]

祖嫂，我眼花了😂😂😂😂

[@李濟國-k2h]

早晨祖哥

[@Raymondlolo.]

早晨，祖哥、祖太👍👍👍

[@wongkelena]

Chef joe, could i hd the recipe written in english pls. I am a bit of handicapped in understand cantonese. Tq

[@waiiengng1478]

早晨❤祖哥❤嫂❤浸雞好食❤要學識煮❤謝謝你們🎉🎉🎉

[@amandayu10100]

想問下如果放大隻雞可唔可以加雞湯同真係買一枝瑞士雞翼汁？

[@superChefjoe]

瑞士汁是可以,但貴一點

[@amandayu10100]

明白

[@amandayu10100]

謝謝你，多謝指教🙏🙏

[@chancorwincof]

感謝你教浸雞的妙法👍🏻

[@KingChan-sq3rd]

祖哥你果D冰糖甘特別，系邊度買？

[@superChefjoe]

街市

[@KingChan-sq3rd]

@superChefjoe 收到

[@songbirdgrace2217]

早晨，祖哥！ 要加玫瑰露嗎？

[@songbirdgrace2217]

請教祖哥，此菜式是否不用加水？因看你的視頻好像容量也不少！煩請回覆，謝謝！🙏🏻

[@kenleo1550]

👍😋🙏🏻

[@judycchoi539]

祖哥，你有沒有加水？

[@superChefjoe]

有的

[@FoonAu]

👍👏👏

[@siuchong9578]

早晨，祖哥，

[@FoonAu]

🙏👏👍👍

[@muoima8455]

👏👏👏👍👍👍🙏

[@jennywong5699]

我得閒就煮嚟食，多謝祖哥教學🥰

[@BabLi-t6l]

真係好用急凍都一樣是食素無殺生是朋友講食急凍都是三淨肉仲有解釋我唔講咀咁多

[@FoonAu]

👍👏👏