Cooked Chocolate Icing (homemade from scratch)
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- 2 cups of sugar
4½ tablespoons of cocoa
½ cup of milk
9½ tablespoons of butter
1 teaspoon of vanilla extract
#cooked
#chocolate
#icing
#frosting
#desert
#scratch
#fromscrarch
#homemade
#southalabamacooking
I was making this frosting in 1964 and went in to labor and had to leave my good cake. The recipe use to be on the cocoa can, but mine called for a half can of carnation milk. I have never let him forget that. lol. Your Mom and I cooked a lot alike, we had many discussions. I get so tired of cream cheese iceing.
Thanks for sharing!
I just made this icing today. My family had to taste the leftovers. They loved it. Made it for Easter. Thank you.
I always appreciate the conversions you provide.
Great cake and frosting
Yes, it is.
My grandmother used to make that type of cake but she would make a 10 layer cake using that same type of icing oh my goodness it was so good that icing is what makes it good it's soaks into the cake a little bit and then it gets crusty when it dries and cools down oh my gosh one of my favorite cakes thank you for showing me the three layered version I think I'm going to make that one from now on because it looks a little bit easier to make them the 10 layer LOL thanks for sharing your recipe it just showed up in my news feed and I watched the video and I liked it
I've made the cake like your grandmother before. They are very delicious!
I miss mama. Great recipe and not time consuming. Thank you Denise
You're welcome my friend. 😊
Oh boy, I will be using this when I need it to frost a cake with chocolate! Thank you! ❤🎉❤
You're welcome! Enjoy!
Yummy
My favorite frosting💕
It is delicious!
This is the exact icing my mother used to make. I love it. Thank you😊
You're welcome! I'm glad it brings back good memories.
My kids were knocked out! they raved about this cake icing
Thanks for letting me know. I'm so glad y'all enjoyed it.😊
Love the video and your personality.
Oh my goodness this looks good. Do I go to bed now, or do I grab a snack?
My Grandmother made this Cake Every Sunday!! It was SO GOOD!! 💓💓🙏🙏🥰
Looks easy😊
My sister made this cake and frosting, but she poked holes in the layers with a chopstick and the icing spread through it. So delicious. She called it the "Messed-Up Chocolate Cake".
Sounds wonderful!
Could also be called a layered Poke Cake.
I do . Cause the icing is like fudge it hardens some as it cools and so good
Had to watch again. Love that u use a regular knife. My mom had the same cake holder. Just confused about the butter part. When u start talking about the chocolate squares. I got it the second time. I think. That’s a stick n a half of butter. Loved listening to you and your memories.
Thank you! I'm glad you're watching! 😊
👍 I LOVE that you are so authentic❣️ Looks just like what I remember. Have you ever made fudge crackers??
No, but it sounds delicious!
Thank you for this. From the bottom of my heart 😊
You're welcome! Enjoy!
You have the most beautiful blue eyes!!
My mom used to make a chocolate cake with boiled icing and yes, the layers would slide but it was nothing that a few toothpicks wouldn't solve until the frosting got set.
Looks good
Thanks. Looks good. Will try
I believe you will love it.
Lovely 🌹
Looks DELICIOUS! Is it 4 1/2 or 6 tablespoons of COCOA? In the description it says 6 tablespoons COCOA. Can't wait to try both this and the 1 2 3 4 cake.
It is 4½ tablespoons of cocoa. Thanks for catching that mistake and bringing it to my attention. I corrected it in the description box. Glad you're watching!
I like to put pecans and marshmallows in it and cook firm but spreadable
Sounds wonderful!
You said the recipe called for two squares of chocolate at one point, then you said 1 1/2 squares at another point. I’m confused! Also, how do you tell when you’ve beat the chocolate mixture enough? Can you estimate about how long to beat? I’m afraid i’ll beat it too long and it will start to harden before I can get it on the cake. My mother and grandmother made this cake every Christmas. I wish I had gotten their recipe while I could have. Thanks for posting.
I just checked my recipe. It is 1½ squares unsweetened chocolate. Several people are asking for this recipe. I think I will go live on my South Alabama Cooking Facebook page this evening, and demonstrate this recipe. You can find me on Facebook and follow, and watch the video.
Do you know what size Tupperware carrier this is? 10 or 12 ". Thanks.. I hope you've posted southern cornbread dressing for Thanksgiving. You are a great cook!!! Thanks Nancy
i make my own vanilla its the best
Jan Brady from the Brady Bunch, that's who you remind me of. Do you get that some time?
I had no idea we favored. This is the first time anyone told me.
@@southalabamacooking3980 yes ma'am you do. I still watch them just about every day. I am 43today and still love the Brady Bunch. Yes you do favor
yummy
Beautiful lady!
Oh, thank you! ☺
Mom always added peanut butter to hers. I use her recipe now.
I like that idea.
I hear people let it cool down before adding the vanilla so it doesn't evaporate
Interesting. I've never heard that.
How long did you mix in pot?
are those choalate bakig bars expensive more than ever ??just use powdred cocaobut teenage boys could eat it in one sitting loli tried to find dutch baking cocoa hard to find my choc moyonaisse cake just didnt taste right anymore using cocoa from a kingarthurs store in vermont
I just get the Hershey's Dutch cocoa
I cook my ice in like fudge, just not as long.
Delicious!
Would have been nice to see what you’re doing instead of the back wall!
Make sure that your phone is set to full screen and then you will be able to see what I'm doing. 🙂
@@southalabamacooking3980 Thanks! That works!🤗🤗
use another camera
Don’t be a Hypocrite ! Lol
God knows if you're a hypocrite! 🤣
😅