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Can this recipe be used to quickly ice/frost a cake without nuts, if used really quickly? Thank you for your answer.

Do you like this recipe better than your 1-2-3-4 recipe in regards to taste and/or moistness?

This is a similar version to my grandmother's recipe. When you added the Bluebell ice cream, I knew you were blue ribbon cooks.

Salt, pepper, garlic, and jerk seasoning.

Thank you for this. From the bottom of my heart 😊

I just made half the recipe and it's DELICIOUS!

I live in Southern Indiana, Clarksville to be precise, and I just found several of these young trees along the edge of the woods by my apartment building!! I priced the three lobed leaves and the ovalish leaves both on it and got interested. I looked it up and went back to find the mitten shaped leaves, too. I scratched the trunk area with a fingernail and crushed a leaf to smell and they do smell quite spicy and good! I’m so excited about it! Cool!

Thank you for this. My mama is from Alabama and she made a similar recipe that I've been searching for. Your's isn’t exactly the same, but its the closest I've found. She added onions & sour cream to hers, and sometimes bell pepper. She called them stewed potatoes but i can't find them anywhere. Gonna give these a shot. They look so good.

Making it this week!

I love you lady 💕

Thank you for the helpful video. We just discovered wild black cherries on our property. Just to clarify, how many pint jars does 1 batch of 3.5cups of juice typically yield?

I cant believe you said Pot Licker. I havent heard that since before my dad passed away. Growing up mybdad and grandpanraised me here in Kansas and dad would call me pot licker. I havent thought about that in many years. Made me tear up.Thank you. Im gonna fix some turnip greens now.

You seem like a very kind lady, unpretentious and down to earth. Blessings from heaven.

Hey

The best recipe! So good

Looks great!

😍😍😍♥️♥️♥️👍👍👍✔️✔️✔️✔️✔️✔️✔️✔️✔️ 👏👏👏👏👏👏👏👏👏 😁 KEEEEEEPER~RECIPE 😁 THANK YOU FOR PRODUCING THIS TUTORIAL, YOUR A NATURAL 👏👏👏👏👏👏👏👏👏👏👏 🙏 GOD BLESS YOU 🙏

I would definitely use Parchment paper to line my pan so you can lift the fudge right out of the pan effortlessly and then cut it.

I know exactly what public is and I'm cooking a pot I did just learn something with the connected sausage but I was thinking on pot liquor

Great cake and frosting

That date roll looks so good & you have the loveliest complexion!

Thank You so much 😊

Oh my goodness! Thank you for showing us how you fix Mac and Cheese. Yummy! Looks delicious. ❤️❤️❤️

Anything with dates! 💝..love the family dynamic..❤..I'd roll in coconut..

I like to put pecans and marshmallows in it and cook firm but spreadable

My favorite frosting💕

cool, I'll try to find the three leaf shapes on a tree that i think is sassafras

My kids were knocked out! they raved about this cake icing

The liquid from cooking greens. My favorite. I add extra water to have more pot licker. Yum

I have never heard that about the bees. Wow

I didn’t know you and Stephanie had another sister! Wow

Good looking biscuits sis Stephanie.

Yummy

Thanks for the tip on the pam. Just seen about seven videos with people saying " just spray some cooking oil" but don't show how and never have it a good wipe thank you. Will try later so if you don't hear from me it's because it worked👍👍

You probably already fixed your unpotty trained refrigerator but its the pan being over filled with the same water being thawed out from the freezer.

Thank you for sharing watching from Gretna LA I just made some for my co- work birthday party at work Friday 2/29 2024

I like to watch your blog. Are you a Pentecostal?

I am so thankful I stumbled on your vid. I truly enjoyed watching.

I love my percolator. I have a GSI stainless steel one for camping and a vintage pyrex flameware for home. There is a learning curve to a percolator but once you learn it, the reward is great! This method of making coffee comes from a time when making coffee was an art. To me, it is as much fun to make as it is to drink.

Thanks for sharing the recipe for fudge sauce. ❤️❤️

Been WATCHING videos tonight in HOW to put out the "most" common home fires that swem to always start in "grease fire" in the kitchen. As a man now I can recall several times where this happened in my kitchen growing up however my mom knew to always use either the lid to close the oxygen on the fire and or salt. Baking soda is much more new to me because I always remember that the lid or something like salt or a "kitchen towel" would put out kitchen fires in my home 🤞😉

Oh wow that's cool so you use salt to put out a fire?

I thought that plain gelatin was added

You could have covered it with the lid behind the burner instead of making a mess with salt.

Bacon, grease container? Always! And a big old bucket with a handle full of lard. I also have suet that I made or technically the cow made, but I rendered so I can make old recipes.

Hmmm hmm 🎉

My daughter just moved there for work. I plan on visiting for Mardi Gras. Is that a good time crabbing? What area do you suggest?

Do you not use a candy thermometer? I use same recipe except I only use 1 cup of pecans which I cut by hand. I use room temperature egg whites.

That looks wonderful.