I love making creme brûlée in a variety of flavors, and I’ve been trying to figure out how to make my first entremet. I’d never thought about a creme brûlée layer, but now I know how to put my creation together. Thank you! This will save my husband’s birthday party!
Thank you!!! I’ve been looking for a week for something to make and take to New years celebration!!! I’m going to make as individual sized but this is perfect!!!!
Happy New Year 🎉 Chef! I hope you’re doing well. I was wondering, what strength of gelatine do you typically use? And if someone has gelatine powder, how would that work in the recipe?
So happy to hear that 🧡 you can find the full recipe here: www.louiselindbergpastry.com/en/post/new-year-s-crème-brûlée-cake-with-champagne-and-strawberry
I love making creme brûlée in a variety of flavors, and I’ve been trying to figure out how to make my first entremet. I’d never thought about a creme brûlée layer, but now I know how to put my creation together. Thank you! This will save my husband’s birthday party!
I’m so happy to hear that 🧡 It’s really so good in an Entremet like this!
I also loove crème brûlée 😍
Elégant et magnifique
Thank you so much 🧡
Thank you!!! I’ve been looking for a week for something to make and take to New years celebration!!! I’m going to make as individual sized but this is perfect!!!!
So happy to hear that 🧡 I’m sure they’ll be amazing as portion cakes as well 😍
Superb 👌🏼
Thank you 🧡
very nice 😊
Thank you very much 🧡
Happy New Year 🎉 Chef! I hope you’re doing well. I was wondering, what strength of gelatine do you typically use? And if someone has gelatine powder, how would that work in the recipe?
I loved it! But where does it say the quantities?
So happy to hear that 🧡 you can find the full recipe here: www.louiselindbergpastry.com/en/post/new-year-s-crème-brûlée-cake-with-champagne-and-strawberry
🤤🤤🤤👍🏻👍🏻
🧡🧡
❤❤😋😋😋😋😋❤❤
🧡