For God so loved the world that he gave his only begotten Son so that whoever believes in him shall not perish but have everlasting life (John 3 :16). Jesus Christ will return again. This time he will come to judge the world.
Love the way this was filmed, Weylie. So aesthetically pleasing ~ bittermelon also gets such a bad rep for its taste but its one of the healthiest and most nutrionally densed veggies. ❤️
First of all, this hairstyle looks so good on you! Love it! And watching this video was so relaxing, especially the music! And so nostalgic and comforting to see you cook dishes that my mom cooks. It really teaches me to embrace my culture. Thank you, Weylie!
I’m so glad you made the Vietnamese soup dish. I’m feeling nostalgic and will probably make it sometime next week after I go grocery shopping. Thanks for the inspiration ❤️
I also love loVE making the first dish! Super quick tips: i noticed that you used whole shrimps but not the shells - definitely try dry-frying shrimp shells until your pot is coated with caramelized shrimp tamale goodness, THEN add water to boil.. this gives you an extra boost of umami shrimp flavour (fish out the shrimp shells before you dump the rest of the ingredients in). Also, the longer fish sauce is cooked the more it loses its umami so I would add that in after the stove is turned off or 30s before :D
I love watching you cook weylie! I am always looking to learn new techniques in the kitchen plus I get very happy to see how much you’ve grown ever since I’ve followed you from your highschool days!
I really loved this! tysm for sharing. it's also lowkey honestly so nice to see such easy recipes that are not only homey/soul-ful but also appreciated by people who have different diet preferences!
Weylie! Your videos always make me feel so connected to home. I moved out at 17 and have always struggled with homesickness and missing my Chinese/Canto dishes and roots. Your videos help me so much. Can you make a video about pantry staples and your favourite sauces?
Love this video so much! The calming music, the easy recipes and just the fact that you're in comfortable clothing at night, winding down the day😂such a vibe~
I love bitter melon with eggs! I make mine a little different. I sauté some tomatoes, onion, and garlic first with a little bit of fish sauce. Then I add in the bitter melon to cook through then the eggs. So good!
Love the bittermelon and eggs. One trick I learned is to put in some scallion along with the bitter melon to let it slightly burnt before pouring the egg mixture in. It makes a big difference. :)
Wow these are all things I would totally eat too!! I’ve been eating like this since I was a kid. Makes me realize how much influence my mom (we are Filipino) has from Chinese cooking in her dishes. I loooove opo with shrimp & tomatoes as well as bitter melon with eggs 😍
Instead of cooking it separately, I usually marinate the shrimp first with fish sauce sugar pepper garlic and some mushroom seasoning. I cook it in the pot then add water then the squash. Salt as needed. Allllll the flavors come outtttt. Much easier as a one pot recipe!
If u massage the sliced bitter melon with like 1/2 tsp salt, leave it for a few mins and repeat 1-3 times then rinse the salt off, it helps taste less bitter for those who can’t stand the bitterness.
Ahh classic soup and bitter melon stir fry! I usually add cilantro, green onions, and some black pepper into the soup at the end for more flavoring!! For the bitter melon try adding garlic and some glass noodles while stir frying the bitter melon, then eggs! It’ll be a game changer!
Weylie those wooden utensils are so nice 😍 where did you get them! I love these recipes they hit different... makes me remember a time when I hated squash and bitter melon as a kid but now I live for this comfort food.
I'm a totaly new subscriber here but I already love your videos! This video calmed me down so much and I really loved the combination of the music you chose and the footage..Looking forward to more of your content!!
YES BITTERMELON! I know a lot of us Asians hated it growing up, but I actually started liking it. My mom made it with black bean sauce and ground pork. It would soak up the pork fat and black bean paste so it was more fragrant. And the leftovers would taste better since it sits in the sauce for longer.
FYI, bitter melon is VERY good for you. It has a wonderful effect on your blood sugar. I’d consider it a super food. It’s eaten in traditional Okinawan fare, and has been attributed to their longevity. You can buy it dried in a tea form, but you also can cook with it as Weylie did here.
Yes girl! My heart jumped for joy seeing a #WhatIEatInADay video. Sending you positive vibes during quarantine. ♥️ And girllll fish sauce goes in everything for me too. I love the little vietness in you. 👏🏼
I looove watching Weylie's cooking videos🤍 I'm chinese too, so all the meals she makes are really familiar, but she managed to make them seem simple and not intimidating. I actually cooked some steamed fish after seeing her made it in her previous video! At first, I used fish fillet, then after realizing it's actually quite simple I braved myself to cook a whole fish the next time and it worked! It actually tasted so good! I've made it several times now since my family request it so much, so thanks Weylie!🥰
All of these were staple Vietnamese dishes my family ate when I was growing up 🥺 I didn’t think they were anything special at the time, but now they are nostalgic recipes I crave and miss ❤️
I loved this because the first and last dishes are two meals that remind me of my mom’s home cooking. Stuffed bitter melon soup is also a favorite of mine!
Mmm! I love that squash soup! I'm not sure if it's the Chinese way or just my dad's spin on it but, it's made with more of a light chicken broth instead of fish sauce. Both really tasty either way! Bitter melon is also super tasty with salted egg yolk! A slightly more elevated version :) I remember forcing myself to eat bitter melon when I was younger so I could get used to it also, ate it dipping it in sugar. Thank you for sharing Weylie! Your videos always make me feel at home and comforted and proud to be of Asian descent.
Loved and have eaten everything you cooked in the video. Although yours is slightly different from how my parents taught me to make the bitter melon egg and squash soup, the basic concept is there and i enjoyed watching you cook these dishes so much 🥰
ooh love this video 🧡 as someone who has experimented with many kimchi dishes, my tip would be to add a bit of gochujang (if not avail, some sugar or honey) to it - it helps the kimchi and garlic flavors “stick” to the noodles and to just bring out the kimchi flavor a bit! much love!
I didn’t know eggs with bitter melon are a thing. I’m indian and I’ve grown up eating bitter melon (we call it karela) as kind of a masala Indian stir fry with onions and potatoes with bread (roti). So interesting to see how people in other countries eat it. Definitely going to give this a try!
- The squash-shrimp-fish-sauce soup with the white rice looks pretty good. So simple. Heh-heh. - That is my favorite type of Ramen. - I usually don't cook with kimchi, because I'm not Korean, and store-bought kimchi or the one that you get at Bibibop tastes awful. Though, I do like the one from the Korean restaurant for some reason. - For a sunny side up egg, I would put a lid over the pan in order to steam the top of the egg. I don't like my eggs too runny. - I love seaweeds!!! - I can't stand the flavor of bitter melons. They really taste bitter! The only reason why I have them regularly in the house is that Dad loves them, and Mom cooks bitter melons for him. - Yea, finally an Asian TH-camr that makes Asian meals! When I search "Korean food" or "Japanese food" or even "Vietnamese food" on TH-cam, I get vegetable-heavy, home-made dishes. But when I search for "Chinese food", I just get food from American Chinese restaurants, and those foods are super-oily (because of the amount of deep frying), super-sugary (for flavor), super-salty (again, for flavor) and a ton of MSG. There are a ton of natural glutamates in foods; I don't need to add pure MSG.
i literally gasped and was like YESSS when this video came out. just letting you know i actually DO cook your recipes to see what kind of food you like and if i like that too and i love them! it helps me to know what certain asian ingredients are used for because my parents would have so many asian things in the fridge but i had no idea what any of it was for lol.
the food looks so yummy!! you are such a wholesome and beautiful person Weylie love watching your videos and WahlieTv so much!! love the new hair btw it suits you so well🥰💖🥰💖💕
Sometimes I make an oppo squash "soup" that's a bit heartier (more for dinner, etc.) I add tofu and ground turkey or whatever ground meat I have and then eat it with rice! I like this vlog. I love seeing what you eat. THANKS!!
![[A WEEK OF HUSBAND BENTOS #7]by wife](http://i.ytimg.com/vi/8pP079vEXac/mqdefault.jpg)
Wait I had no idea how EASY that soup is to make.
Jenn Im i hope we see it in your what i eat in a week!!
I love you both soooo much....Much love from India ❤️❤️❤️❤️❤️
Now we don't have to wait for Chi to make it for us!!!
For God so loved the world that he gave his only begotten Son so that whoever believes in him shall not perish but have everlasting life (John 3 :16). Jesus Christ will return again. This time he will come to judge the world.
@@tulipsandroses6263 I believe in Jesus Christ too! Praise the Lord!!
growing up in a vietnamese household, the first and last dishes are nostalgic 🥺
You look so mature with that haircut 😭❤️ My mom’s side of the family is part Viet and Chinese so it’s very nostalgic seeing you cook what I eat lol.
Bittermelon and eggs were definitely a go to when I was little. I was raised by my grandma who is Vietnamese but was raised in China😊 🇨🇳
Love the way this was filmed, Weylie. So aesthetically pleasing ~ bittermelon also gets such a bad rep for its taste but its one of the healthiest and most nutrionally densed veggies. ❤️
For me, it’s just too bitter! My bf’s parents always make it in a stew and it looks so good but I just can’t lol
Laura the bitterness goes down a bit if they're soaked in water for a while prior to cooking
The opo soup definitely called out to me. And now I'm craving it! Will be trying, thank you!!
First of all, this hairstyle looks so good on you! Love it! And watching this video was so relaxing, especially the music! And so nostalgic and comforting to see you cook dishes that my mom cooks. It really teaches me to embrace my culture. Thank you, Weylie!
Really appreciate how simple and easy you made these recipes! Gotta try out that first soup now
I’m so glad you made the Vietnamese soup dish. I’m feeling nostalgic and will probably make it sometime next week after I go grocery shopping. Thanks for the inspiration ❤️
I also love loVE making the first dish! Super quick tips: i noticed that you used whole shrimps but not the shells - definitely try dry-frying shrimp shells until your pot is coated with caramelized shrimp tamale goodness, THEN add water to boil.. this gives you an extra boost of umami shrimp flavour (fish out the shrimp shells before you dump the rest of the ingredients in). Also, the longer fish sauce is cooked the more it loses its umami so I would add that in after the stove is turned off or 30s before :D
I love watching you cook weylie! I am always looking to learn new techniques in the kitchen plus I get very happy to see how much you’ve grown ever since I’ve followed you from your highschool days!
WE NEED MORE OF THESE VIDS! ❤️
I really loved this! tysm for sharing. it's also lowkey honestly so nice to see such easy recipes that are not only homey/soul-ful but also appreciated by people who have different diet preferences!
Weylie! Your videos always make me feel so connected to home. I moved out at 17 and have always struggled with homesickness and missing my Chinese/Canto dishes and roots. Your videos help me so much. Can you make a video about pantry staples and your favourite sauces?
This was really nice and calming to watch Weylie. We love cooking, going to try and make some of these dishes for my partner this weekend. ✨
The nooooodsssss 😍
I do love good noods 😘
Love this video so much! The calming music, the easy recipes and just the fact that you're in comfortable clothing at night, winding down the day😂such a vibe~
this was so relaxing w the song and all lol
I love bitter melon with eggs! I make mine a little different. I sauté some tomatoes, onion, and garlic first with a little bit of fish sauce. Then I add in the bitter melon to cook through then the eggs. So good!
I watched this while I was eating dinner and it felt so comforting lol. Enjoyed this video, would love to see more recipes!!
Love the bittermelon and eggs. One trick I learned is to put in some scallion along with the bitter melon to let it slightly burnt before pouring the egg mixture in. It makes a big difference. :)
Glad you mentioned it was a Vietnamese dish, and so cool with the fun fact about your dad!
Wow these are all things I would totally eat too!! I’ve been eating like this since I was a kid. Makes me realize how much influence my mom (we are Filipino) has from Chinese cooking in her dishes. I loooove opo with shrimp & tomatoes as well as bitter melon with eggs 😍
Bitter melon is my FAVORITE childhood veggie. Loved it boiled, stir fried, raw, etc. so glad to see another way for me to use this! 😍💜
Instead of cooking it separately, I usually marinate the shrimp first with fish sauce sugar pepper garlic and some mushroom seasoning. I cook it in the pot then add water then the squash. Salt as needed. Allllll the flavors come outtttt. Much easier as a one pot recipe!
Love how simple everything you eat it. No crazy ingredients just really realistic.
If u massage the sliced bitter melon with like 1/2 tsp salt, leave it for a few mins and repeat 1-3 times then rinse the salt off, it helps taste less bitter for those who can’t stand the bitterness.
everything looked amazing - the bittermelon dish is such a nostalgic one for me! would love to see more of these what i eat/cooking videos!
Glad to be here so early!! We need more cooking with Weylie! 💖🥰
Indeed! You also live in Hong Kong?
Ahh classic soup and bitter melon stir fry! I usually add cilantro, green onions, and some black pepper into the soup at the end for more flavoring!! For the bitter melon try adding garlic and some glass noodles while stir frying the bitter melon, then eggs! It’ll be a game changer!
Weylie those wooden utensils are so nice 😍 where did you get them! I love these recipes they hit different... makes me remember a time when I hated squash and bitter melon as a kid but now I live for this comfort food.
Loving your hair cut 💇♀️🥰 I want to try everything you made it looks delicious 🤤
i really appreciate how quick and effective your video is
I love the not really “new” but the real weylie with everything her. Chinese and American Culture 😍
I'm a totaly new subscriber here but I already love your videos! This video calmed me down so much and I really loved the combination of the music you chose and the footage..Looking forward to more of your content!!
YES BITTERMELON! I know a lot of us Asians hated it growing up, but I actually started liking it. My mom made it with black bean sauce and ground pork. It would soak up the pork fat and black bean paste so it was more fragrant. And the leftovers would taste better since it sits in the sauce for longer.
If you scrub salt on the bittermelon then rise it out with water it’ll cut some of the bitterness!
I watched your channel many many years ago. I’m loving your aesthetic these days!!!
I love this! Reminds me of my mom’s Cantonese dishes ❤️ so warm and comforting
So calming to watch,, enjoyed tge serenity on it❤️
FYI, bitter melon is VERY good for you. It has a wonderful effect on your blood sugar. I’d consider it a super food. It’s eaten in traditional Okinawan fare, and has been attributed to their longevity. You can buy it dried in a tea form, but you also can cook with it as Weylie did here.
I highly enjoy these videos. So relaxing and peaceful to watch given everything that’s going on.
This was such a calming and relaxing video. I love the way you and Wah edit your content and the music you choose is always great!
Wow these recipes all look amazing! cannot wait to try them! also your video's look AMAZING!
Yes girl! My heart jumped for joy seeing a #WhatIEatInADay video. Sending you positive vibes during quarantine. ♥️ And girllll fish sauce goes in everything for me too. I love the little vietness in you. 👏🏼
So simple and yum yum 😋 I enjoy these videos please make more 🙏🏻
Just found your channel Weylie! I love your aesthetic and content, it’s so relaxing. 😌
I’m obsessed with literally everything you showed in this video 🤩 wowww yum!
I loved this so much. Also the soup and the bitter melon yummm reminds me of my childhood! Please make more of these videos!
This was so relaxing to watch and everything looked so good!
I looove watching Weylie's cooking videos🤍 I'm chinese too, so all the meals she makes are really familiar, but she managed to make them seem simple and not intimidating. I actually cooked some steamed fish after seeing her made it in her previous video! At first, I used fish fillet, then after realizing it's actually quite simple I braved myself to cook a whole fish the next time and it worked! It actually tasted so good! I've made it several times now since my family request it so much, so thanks Weylie!🥰
where is that knife from? the one you cut the squash with!?
Asian market
Looks like the brand Sakai Kikumori :)
I just made this soup. I added sliced mushrooms and scallion. It was really delicious!!!
All of these were staple Vietnamese dishes my family ate when I was growing up 🥺 I didn’t think they were anything special at the time, but now they are nostalgic recipes I crave and miss ❤️
I loved this because the first and last dishes are two meals that remind me of my mom’s home cooking. Stuffed bitter melon soup is also a favorite of mine!
I love this so much and the song is so comforting!! it's like watching cooking mama cook hehe
Mmm! I love that squash soup! I'm not sure if it's the Chinese way or just my dad's spin on it but, it's made with more of a light chicken broth instead of fish sauce. Both really tasty either way!
Bitter melon is also super tasty with salted egg yolk! A slightly more elevated version :) I remember forcing myself to eat bitter melon when I was younger so I could get used to it also, ate it dipping it in sugar. Thank you for sharing Weylie! Your videos always make me feel at home and comforted and proud to be of Asian descent.
yes more cooking videos please these are so beautiful and yummy!
Weylie thank you SO MUCH I love this video!!! Please share more recipes!!!
Love the video weylie! Defs gonna try the kim chi noodles for lunch tomorrow
Loved and have eaten everything you cooked in the video. Although yours is slightly different from how my parents taught me to make the bitter melon egg and squash soup, the basic concept is there and i enjoyed watching you cook these dishes so much 🥰
Squash soup is so simple and easy but i could it eat every day! So nostalgic
I'm very glad you show us that soup, bc i miss it so much and I've been craving it and doesn't know what it's call. 🥰
Omg I love these weylie. Please do more!!!! So calming and relaxing watching you cook plus meal ideas!
I love these videos so much! So reminiscent of what I ate growing up & you make it look so easy!
ooh love this video 🧡 as someone who has experimented with many kimchi dishes, my tip would be to add a bit of gochujang (if not avail, some sugar or honey) to it - it helps the kimchi and garlic flavors “stick” to the noodles and to just bring out the kimchi flavor a bit! much love!
Love this! Love that they are all vegetarian asian dishes :) please do more of these videos x
I LOVEEE WEYLIE'S NEW HAIR!!!! its so pretty on her!!!
Please post more recipes! I really enjoyed this video ☺️
Yum all of this looks amazing! More food videos please!
I didn’t know eggs with bitter melon are a thing. I’m indian and I’ve grown up eating bitter melon (we call it karela) as kind of a masala Indian stir fry with onions and potatoes with bread (roti). So interesting to see how people in other countries eat it. Definitely going to give this a try!
Both my parents are Chinese, born and raised in Vietnam. Your dishes look so yummy 🤤! More of What I eat in a day please 🤗🤗🤗
your videos are so relaxing and help my day feel a lot lighter!
Girrlllll!! You look gorgeous!! And I’m loving the video vibe/aesthetics! 😍😍
Bittermelon with eggs! I love it! I ate it last week! Im half chinese and half cambodian. Much love from France!
The shrimp head would’ve given the soup with so much flavor
I loved these asian recipes. I love when you share your culture with us. 💕
- The squash-shrimp-fish-sauce soup with the white rice looks pretty good. So simple. Heh-heh.
- That is my favorite type of Ramen.
- I usually don't cook with kimchi, because I'm not Korean, and store-bought kimchi or the one that you get at Bibibop tastes awful. Though, I do like the one from the Korean restaurant for some reason.
- For a sunny side up egg, I would put a lid over the pan in order to steam the top of the egg. I don't like my eggs too runny.
- I love seaweeds!!!
- I can't stand the flavor of bitter melons. They really taste bitter! The only reason why I have them regularly in the house is that Dad loves them, and Mom cooks bitter melons for him.
- Yea, finally an Asian TH-camr that makes Asian meals! When I search "Korean food" or "Japanese food" or even "Vietnamese food" on TH-cam, I get vegetable-heavy, home-made dishes. But when I search for "Chinese food", I just get food from American Chinese restaurants, and those foods are super-oily (because of the amount of deep frying), super-sugary (for flavor), super-salty (again, for flavor) and a ton of MSG. There are a ton of natural glutamates in foods; I don't need to add pure MSG.
I love this video so much Weylie you lift my spirits!
I love this video! Please do more cooking videos please 💕💕
I just got the ingredients for the kimchi dish! Super excited to try it!
i literally gasped and was like YESSS when this video came out. just letting you know i actually DO cook your recipes to see what kind of food you like and if i like that too and i love them! it helps me to know what certain asian ingredients are used for because my parents would have so many asian things in the fridge but i had no idea what any of it was for lol.
I made the soup and loved it. I will try the others next. I'm excited especially since I'm a big fan of bitter melon.
I love this!!! I can’t wait to try these recipes!! I love watching thee types of videos from you!!!
I love this video! So soothing and gives me meal ideas for the week ☺️
I love love love these videos so much. The mood reminds me of a studio ghibli movie and makes me so happy ☺️
When I saw your breakfast soup, I be like: “yes, yes, it is, exactly a Vietnamese dish❤️❤️❤️”
Loved this video!!!! We need moreeeeee
the food looks so yummy!! you are such a wholesome and beautiful person Weylie love watching your videos and WahlieTv so much!! love the new hair btw it suits you so well🥰💖🥰💖💕
I love opo squash soup! I usually have it with pork! So warm & comforting in the colder days!
more vids like this pls!! so soothing i love itt
love the simplicity of these meals!
Love this videos and your wood bowl, spoon & fork 😍 lots of love ❤️ from Costa Rica 🇨🇷
Omg the chop is so cute and bouncy! I love it!!
Love these videos. I could watch them every day. It gives me some inspiration to change up some of our meals. Do you have any dishes with wintermelon?
Love these videos! Great stuff.
I grew up eating the same dishes! Love your cooking 😊
Sometimes I make an oppo squash "soup" that's a bit heartier (more for dinner, etc.) I add tofu and ground turkey or whatever ground meat I have and then eat it with rice! I like this vlog. I love seeing what you eat. THANKS!!
really enjoyed watching this video. will def try the kimchi noodles! please do more! :)
I love simple food! All dishes looked perfect