"and please don't ask me for exact measurements because I'm Chinese and we don't ever do that" HAHAHA all these recipes look so good Weylie! would love more cooking videos from you!
THIS is what i needed in my life as I'm hitting mid to late 20s, and I really wanna not lose my Chinese heritage/culture and I want to pass on to any younger generations (if I ever have kids) the classic cantonese dishes I grew up with. Like - STEAMED FISH. Nobody really taught me how to make that. Or like, how much more water I needed for congee. Or fried bread sticks. Or from scratch dumplings! Please do more of these videos!!
Please make more of these! My Chinese is so bad that I don’t remember what dishes are called but I can recognize them. Also, saying what they are in canto is so helpful too!
I would love it if you did another one of this with other chinese recipes. I think for a lot of us one of the main ways we preserve and hang on to our culture is through food, and I'd love it if you continued making these videos!
Ever since I moved out, I’ve been feeling homesick and disconnected from my heritage having not learned any of my family’s recipes! So this is inspiring me to learn some more about Chinese cuisine and incorporate them into my everyday life. Thanks for the great video!
Aww I know that feeling! I miss my grandma's cooking so much, I would call her to ask how to make them so I can try to recreate it myself. Thanks for watching!
Just a small tip: The ginger slices are actually used to make the fish less fishy so they should be steamed with the fish, they kind of lose the function if you put after steaming (except you love eating ginger :) )
*Traditional Chinese food is so much different than Americanized, fast food Chinese food. Traditional Chinese food is highly nutritious! And simple in ingredients.*
That steamed fish is definitely one of my family's favorite dishes all year round! It's easy, yummy, and healthy haha, and my little tips for elevating the flavor is to add some cooking wine when you steam it and some green Sichuan paper on the top before you drizzle the hot oil : )
Even though I am Mexican-American, I relate a lot to your videos and love trying new food/recipes because of you! I was really curious about bitter melon when I saw you eat it in the vlog where your grandma made it for you with eggs. So I went to 99 Ranch and bought some...GURRL LET ME TELL YOU BITTER MELON & EGGS FOR BREAKFAST IS THE BEST! I am really glad I got out of my comfort zone and tired it. I cannot wait to cook these recipes! Keep sharing more about your culture/cuisine!
I know you have already seen many comments that say a similar thing but Weylie I truly enjoy your canto content SO MUCH. The canto vlogs and videos were you answer questions in Chinese is what makes you such a unique TH-camr and makes it to relatable especially to your Asian/mixed audience. Much much love xx
Thank you for your video!! I'm very curious about what authentic Chinese cuisine is like (especially just daily life kind of foods) and a lot of recipes can be a little intimidating for an absolute beginner home cook like me. Hopefully I'll try one of these sometime, they all look delicious and do-able !
Such a great video!! I grew up with all of these dishes (shout out to speaking Cantonese haha!) and it brought back really great memories. Really missing my family (and their cooking) right now. ❤️
I just moved out into my own apartment and I am SO happy you posted this. I need these recipes in my life! I grew up eating these but never knew how to make them. :)
We always did a whole fish with the head and fins at home but the tilapia fillets are a genius substitute for that!!! I've been feeling guilty for not cooking more Chinese foods lately so this video was perfect, thank you lah!
This is so a typical Cantonese dishes that we make not on daily basis but often minus the noodle breakfast !! That looks sooo good and easy and every Chinese families have that sauce in their cabinets.
Yeah, staple food. I also did that the same way for fish. But my fish type is a bit different. I use a threadfin.Looks so yummy. tat cabbage is very easy to make..It inspire me to cook more...Thanks Weylie!
LOVE!!!! this video!! Will definitely be making these recipes. I see so many Korean and American recipes from you tubers but it’s more uncommon to find Chinese!!
Weylie you should do a series for Chinese New Year ... popular home cooked meals, Chinatown shopping, restaurant eats for the new year ... educate us on the culture 😉
Omg all the recipes are so nice but the last one is PERFECT! My mom gave me a cabbage when I went home for the holidays and I didn’t know what recipe to use...now I do :D
im only 25% cantonese (other 75% viet) but my cousins are mostly cantonese and i spent a big part of my childhood at their house. thank you for showing me these !!! i always wondered how to make them
8:00 i really liked that cabbage b-boy dance LOL i never knew xo noodles were so easy to make!!!! I love ordering them, so i'll try making them at home
on the subject of chinese food, is it possible to get ox tongue pastry anywhere in the LA/SGV area? it's the one thing i love but haven't been able to find here! i've been able to find just a couple places in NY and SF that have it
I am also chinese and grew up eating Cantonese feed. The way you made the steam fish is very different from how my family makes it which I thought was really interesting. My mom washes the fish and puts the ginger/green onion on top and throws it onto the steamer. After its cooked, she puts the soy sauce and then its ready to eat.
Weylie, thank you so much for sharing this! I'm actually terrible at making Chinese food (even though I'm Chinese...) but this totally inspired me. Can you also share where you got that amazing looking pot/pan (that you used for almost every dish)? It looks way better than anything I've seen!
I made the cauliflower with shrimp paste tonight following your directions. Couldn't get the type of cauliflower you used, but the round white one (I don't know what version it is and it seemed weird to call it the "American cauliflower" lol) worked just fine. My house is a bit aromatic - not as pleasant a smell as fish sauce, which I actually like - but the finished product was quite delicious. Really savory and almost nutty.
YES! VEGETABLES! COOKED VEGETABLES! honestly, cooked vegetables are my personal favorite part about chinese/taiwanese cuisine. I don't know how I'm going to survive in college without cooked vegetables.... thank you Weylie for this lovely video!
Hi Weylie, I just tried one of your recipe (the fish) and it taste SO GOOD, yet it's so simple to make 😭 thank you so much for the recipe, you truly made my day!! 💖 hopefully more recipe videos coming soon!
Why did I laugh so hard when weylie aai “please do not ask me for exact measurements, because I’m chinese and we don’t ever do that. We just eyeball.” Gahah 😂😂😂
Yasssss I'm loving this!! As I'm getting older, I'm embracing my Cantonese more. Sadly I already have forgotten some of the language but im learning it back slowly. And im trying to cook more chinese dishes to hopefully pass these on to my future children ❤
"and please don't ask me for exact measurements because I'm Chinese and we don't ever do that" HAHAHA all these recipes look so good Weylie! would love more cooking videos from you!
Jacqueline Jung 🤣
Oh my god. All of this looks SOOO GOOD! I'm gonna try to cook these!
Jenn Im omllllllllllll I love your videos~!
yassss jenn its gonna be so yummy
Hi Jenn!!💕
Jenn love ya 🥰, Asian American proud💜
this is what i eat to 🤣
THIS is what i needed in my life as I'm hitting mid to late 20s, and I really wanna not lose my Chinese heritage/culture and I want to pass on to any younger generations (if I ever have kids) the classic cantonese dishes I grew up with. Like - STEAMED FISH. Nobody really taught me how to make that. Or like, how much more water I needed for congee. Or fried bread sticks. Or from scratch dumplings! Please do more of these videos!!
THIS
Please make more of these! My Chinese is so bad that I don’t remember what dishes are called but I can recognize them. Also, saying what they are in canto is so helpful too!
She spoke Cantonese in her video. Maybe you can recognize their name in mandarin?
I am chinese but I am from (around) ningbo. Lol I have node what she is saying in canto since I speak Mandrin
I would love it if you did another one of this with other chinese recipes. I think for a lot of us one of the main ways we preserve and hang on to our culture is through food, and I'd love it if you continued making these videos!
Ever since I moved out, I’ve been feeling homesick and disconnected from my heritage having not learned any of my family’s recipes! So this is inspiring me to learn some more about Chinese cuisine and incorporate them into my everyday life. Thanks for the great video!
Aww I know that feeling! I miss my grandma's cooking so much, I would call her to ask how to make them so I can try to recreate it myself. Thanks for watching!
@@weylie_hoang Gonna be studying up this weekend during Chinese New Year!
Just a small tip: The ginger slices are actually used to make the fish less fishy so they should be steamed with the fish, they kind of lose the function if you put after steaming (except you love eating ginger :) )
hahah I feel like the only culture that ever measures while cooking is American culture 😂
laazysusan honestly I feel the same way 😂
@baby turtle Because she doesn't measure? Gosh I must be old too😂
laazysusan for recipes maybe but nobody is measuring everything.
Japanese can be very precise!
*Australian and UK too
Sorry I forgot to mention in the video! The fish I used is tilapia!
*Traditional Chinese food is so much different than Americanized, fast food Chinese food. Traditional Chinese food is highly nutritious! And simple in ingredients.*
theFitty omg here u are again wtf
@@axelacrane1072 great minds think alike! And have similar interests!
Panda Express be like OzO
@@refrigeratorunits xD
“I’m Chinese and everything is just eyeballed” I FELT THAT!
I love love love how you and Jenn are doing these videos! Sometimes nothing beats the cosiness of Asian flavours!
That steamed fish is definitely one of my family's favorite dishes all year round! It's easy, yummy, and healthy haha, and my little tips for elevating the flavor is to add some cooking wine when you steam it and some green Sichuan paper on the top before you drizzle the hot oil : )
Even though I am Mexican-American, I relate a lot to your videos and love trying new food/recipes because of you! I was really curious about bitter melon when I saw you eat it in the vlog where your grandma made it for you with eggs. So I went to 99 Ranch and bought some...GURRL LET ME TELL YOU BITTER MELON & EGGS FOR BREAKFAST IS THE BEST! I am really glad I got out of my comfort zone and tired it. I cannot wait to cook these recipes! Keep sharing more about your culture/cuisine!
Omg I love this!! Not many people like bitter melon, so i'm so glad you tried it and like it!
I just realized the "ilikeweylie" name is gone...🥺
Omg youre right. Why did she change it
OMG I realize after reading yours 😂
Funny because I still search her in as “IlikeWeylie”
i am so so happy you did this. I don't understand how this doesn't have more views. More vids like this please!
i love your videos, they are so calming... but can I say I FELL IN LOVE WITH YOUR HAIR HERE.. it looks amazing
Please do more of this traditional Chinese recipes. Love it.
I love this!! Its so fun to see you embrace your culture and show us some traditional dishes that you love. Thank you!!
Weylie you’re aging like fine wine everytime I think you cannot get prettier you keep proving me wrong 😍
Love how you’re showcasing your culture! We need more videos like this! 💖🥰
The most chinese thing of this video was that fuzzy vest. AN ASIAN AUNTIE STAPLE I NEED 💕
간단하면서도 만들어볼 수 있는 레시피어서 넘 좋습니다♡♡
Looks so simple and delicious !!!
would love more cooking videos please, these look delicious! thanks for sharing, reminds me of my parents' cooking.
I am truly happy that I can get to know this part of you while also learning a little bit more about chinese culture.♡ :)
love love all your recipe and I try to make the dinner you made ! So Good !! Please make more videos like this... love ya!
I know you have already seen many comments that say a similar thing but Weylie I truly enjoy your canto content SO MUCH. The canto vlogs and videos were you answer questions in Chinese is what makes you such a unique TH-camr and makes it to relatable especially to your Asian/mixed audience. Much much love xx
Where's the khaki colored pan from?? Looks awesome
Thank you for your video!! I'm very curious about what authentic Chinese cuisine is like (especially just daily life kind of foods) and a lot of recipes can be a little intimidating for an absolute beginner home cook like me. Hopefully I'll try one of these sometime, they all look delicious and do-able !
Such a great video!! I grew up with all of these dishes (shout out to speaking Cantonese haha!) and it brought back really great memories. Really missing my family (and their cooking) right now. ❤️
I just moved out into my own apartment and I am SO happy you posted this. I need these recipes in my life! I grew up eating these but never knew how to make them. :)
i love you!!! i feel so nostalgic about your old videos, i feel like crying omg :,) i'm watching your videos after yearss
yes!! love the chinese content. will you maybe do more canto vlogs in the future weylie? miss those!
We always did a whole fish with the head and fins at home but the tilapia fillets are a genius substitute for that!!!
I've been feeling guilty for not cooking more Chinese foods lately so this video was perfect, thank you lah!
where is your cookware from?! i want to get that pot at 9:03!!
in Vietnam, we do eat that rice folded thingy with fish sauce and ham as breakfast too, a ittle less greasy
This is so a typical Cantonese dishes that we make not on daily basis but often minus the noodle breakfast !!
That looks sooo good and easy and every Chinese families have that sauce in their cabinets.
Great Video. I don't have mesaurements on my indrgients. I 'm going to have to try the all these version of childhood favorites
I subscribed after 2 minutes your so adorable 💛 I'm stoked to binge all of your videos!
Ahhhh! I love your cooking videos! Please do more!
Can you do more of these kind of videos? They are very easy to follow! Thanks, Weylie!
YOUR VIDEOS ARE SO SOOTHING, I LOVE.
Yeah, staple food. I also did that the same way for fish. But my fish type is a bit different. I use a threadfin.Looks so yummy. tat cabbage is very easy to make..It inspire me to cook more...Thanks Weylie!
Love these family favorites of yours and your cooking videos!!
Steam fish! Looks all so yummy! Where did you find your cooking ware? The steamer looked interesting.
LOVE!!!! this video!! Will definitely be making these recipes. I see so many Korean and American recipes from you tubers but it’s more uncommon to find Chinese!!
i actually like overcooked vegetables! LOL and your breakfast dish looks so tasty because i love rice noodles! gonna have to try it
Wow! I love your Recipes!💛They are so good
Weylie you should do a series for Chinese New Year ... popular home cooked meals, Chinatown shopping, restaurant eats for the new year ... educate us on the culture 😉
Yum yum yum! So simple and looks so good! Wok hay is very important!
First Jenn and now you! PLEASE keep them coming😋😋 it’s so fun learning and cooking new recipes🤗
Where is your knife from?? I love the light wooden handle (and how your kitchen is all neutral colors). 💕
Omg it all look så good and EASYYY! Gonna attempt to make all 3 😍
Omg all the recipes are so nice but the last one is PERFECT! My mom gave me a cabbage when I went home for the holidays and I didn’t know what recipe to use...now I do :D
I am here because of all your fabulous chinese recipes!! 🥰 ❤️❤️❤️❤️❤️❤️
More traditional Chinese recipes please!! Looking for also a cookbook to bring back all those traditional dishes if anyone has recs ❤️
omg i loveeee the pot, where is it from? :)
omg those knife skills tho!! amazed at how finely your ginger was sliced. please do more cooking videos!!
Wow you guys have been nailing these intros. It just gets you in the mood for the video, i love them 😍
im only 25% cantonese (other 75% viet) but my cousins are mostly cantonese and i spent a big part of my childhood at their house. thank you for showing me these !!! i always wondered how to make them
The quality of this video yess weyliee 🥺🤟
8:00 i really liked that cabbage b-boy dance LOL i never knew xo noodles were so easy to make!!!! I love ordering them, so i'll try making them at home
on the subject of chinese food, is it possible to get ox tongue pastry anywhere in the LA/SGV area? it's the one thing i love but haven't been able to find here! i've been able to find just a couple places in NY and SF that have it
I am also chinese and grew up eating Cantonese feed. The way you made the steam fish is very different from how my family makes it which I thought was really interesting. My mom washes the fish and puts the ginger/green onion on top and throws it onto the steamer. After its cooked, she puts the soy sauce and then its ready to eat.
this was so interesting! will definitely try these dishes. Please make more videos like this! 💕
Love the pan you use. Where did you get it and did it come with the steamer insert??
I will definitely try the noodles out!! Thanks!
Just made the fish dish for dinner and it was a winner 💛💛💛💛 thank you for the recipe 😋😋😋
Weylie, thank you so much for sharing this! I'm actually terrible at making Chinese food (even though I'm Chinese...) but this totally inspired me. Can you also share where you got that amazing looking pot/pan (that you used for almost every dish)? It looks way better than anything I've seen!
Girl u totally brought me back to my childhood dishes!!!
I love getting to see you cook!! I feel like I’ve only ever seen Wah cook, on the vlog channel! The format was relaxing too! 😊
Weylie!!! We need more of these please! These are all definitely dishes I grew up with, especially the steamed fish :)
I love the cookware that you used to cook the fish! Where is it from?
I made the cauliflower with shrimp paste tonight following your directions. Couldn't get the type of cauliflower you used, but the round white one (I don't know what version it is and it seemed weird to call it the "American cauliflower" lol) worked just fine. My house is a bit aromatic - not as pleasant a smell as fish sauce, which I actually like - but the finished product was quite delicious. Really savory and almost nutty.
These all look so yummy and so simple to make !
could you review the pan you used to fry the cauliflower? thank you!
I’m going to make all of this!!! Please continue sharing your recipes 🥰
Growing up asian, its common to have carbs on carbs(in different forms)as a meal lol its just so bomb 😍😍😍
U made everything look so delish 😍
i love this please keep this series going!!!
girl u got that 鑊氣 🤩 I'm in college and missing my mom's cantonese cooking but this is inspiring me so much! love you always!
Made the xo noodles with korean rice cakes as a substitute!! Tasted so yummy, and I added eggs to make a wholesome breakfast 😁
love these videos!!!!!! keep em coming
I love shrimp paste but I don't know how to stsore it without making the whole place smalls like it. It goes well with 通菜梗too.
YES! VEGETABLES! COOKED VEGETABLES!
honestly, cooked vegetables are my personal favorite part about chinese/taiwanese cuisine. I don't know how I'm going to survive in college without cooked vegetables....
thank you Weylie for this lovely video!
quaintleaf ughhh vegetables are soooo good
Simple yet tasty dishes
Hi Weylie, I just tried one of your recipe (the fish) and it taste SO GOOD, yet it's so simple to make 😭 thank you so much for the recipe, you truly made my day!! 💖 hopefully more recipe videos coming soon!
Ive always seen the rice rolls at my asian market but did not know what to make wirh it, but now I do! Cant wait to make it!
This was one of my fave videos you made! Love when you share your culture!
Loved the editing! ❤️
I’m definitely gonna give these a try! Especially breakfast! Those noodles with shrimp wrapped inside are the BEST at dim sum!!
More please. BTW what brand of stir fir pan or is it a steam pot?
Why did I laugh so hard when weylie aai “please do not ask me for exact measurements, because I’m chinese and we don’t ever do that. We just eyeball.” Gahah 😂😂😂
Please make more of these !!
Yum I want to try all of your recipes, especially the fish.
Yasssss I'm loving this!! As I'm getting older, I'm embracing my Cantonese more. Sadly I already have forgotten some of the language but im learning it back slowly. And im trying to cook more chinese dishes to hopefully pass these on to my future children ❤
These all looked easy and yummy!!! Thanks for sharing :)
Weylie, I loved this cooking video!!! Can you do more? I love to learn how to cook more traditional Chinese meals. 😊
What type of fish fillet is best to use? Looks so yummy! Always wanted to do steamed seabass but #unilife
“Everything we do is just eyeball “Make me laugh so loud!!!😂😂😂Love you so much!
Steamed fish and rice is such a comfort food for me! Glad to see a fillet version