"and please don't ask me for exact measurements because I'm Chinese and we don't ever do that" HAHAHA all these recipes look so good Weylie! would love more cooking videos from you!
I would love it if you did another one of this with other chinese recipes. I think for a lot of us one of the main ways we preserve and hang on to our culture is through food, and I'd love it if you continued making these videos!
THIS is what i needed in my life as I'm hitting mid to late 20s, and I really wanna not lose my Chinese heritage/culture and I want to pass on to any younger generations (if I ever have kids) the classic cantonese dishes I grew up with. Like - STEAMED FISH. Nobody really taught me how to make that. Or like, how much more water I needed for congee. Or fried bread sticks. Or from scratch dumplings! Please do more of these videos!!
Please make more of these! My Chinese is so bad that I don’t remember what dishes are called but I can recognize them. Also, saying what they are in canto is so helpful too!
Ever since I moved out, I’ve been feeling homesick and disconnected from my heritage having not learned any of my family’s recipes! So this is inspiring me to learn some more about Chinese cuisine and incorporate them into my everyday life. Thanks for the great video!
Aww I know that feeling! I miss my grandma's cooking so much, I would call her to ask how to make them so I can try to recreate it myself. Thanks for watching!
Just a small tip: The ginger slices are actually used to make the fish less fishy so they should be steamed with the fish, they kind of lose the function if you put after steaming (except you love eating ginger :) )
*Traditional Chinese food is so much different than Americanized, fast food Chinese food. Traditional Chinese food is highly nutritious! And simple in ingredients.*
Even though I am Mexican-American, I relate a lot to your videos and love trying new food/recipes because of you! I was really curious about bitter melon when I saw you eat it in the vlog where your grandma made it for you with eggs. So I went to 99 Ranch and bought some...GURRL LET ME TELL YOU BITTER MELON & EGGS FOR BREAKFAST IS THE BEST! I am really glad I got out of my comfort zone and tired it. I cannot wait to cook these recipes! Keep sharing more about your culture/cuisine!
That steamed fish is definitely one of my family's favorite dishes all year round! It's easy, yummy, and healthy haha, and my little tips for elevating the flavor is to add some cooking wine when you steam it and some green Sichuan paper on the top before you drizzle the hot oil : )
We always did a whole fish with the head and fins at home but the tilapia fillets are a genius substitute for that!!! I've been feeling guilty for not cooking more Chinese foods lately so this video was perfect, thank you lah!
I just moved out into my own apartment and I am SO happy you posted this. I need these recipes in my life! I grew up eating these but never knew how to make them. :)
Weylie you should do a series for Chinese New Year ... popular home cooked meals, Chinatown shopping, restaurant eats for the new year ... educate us on the culture 😉
I know you have already seen many comments that say a similar thing but Weylie I truly enjoy your canto content SO MUCH. The canto vlogs and videos were you answer questions in Chinese is what makes you such a unique TH-camr and makes it to relatable especially to your Asian/mixed audience. Much much love xx
This is so a typical Cantonese dishes that we make not on daily basis but often minus the noodle breakfast !! That looks sooo good and easy and every Chinese families have that sauce in their cabinets.
Omg all the recipes are so nice but the last one is PERFECT! My mom gave me a cabbage when I went home for the holidays and I didn’t know what recipe to use...now I do :D
LOVE!!!! this video!! Will definitely be making these recipes. I see so many Korean and American recipes from you tubers but it’s more uncommon to find Chinese!!
THAT CABBAGE , was the epitome of my childhood dinners when there was nothing else to cook. There was always cabbage in the fridge for dinner.. haha I hated it but this was such a great video idea!
haha omg this was so funny we literally had cabbage for dinner tonight because there was no other veggies, gotta admit i really love it though - think it's so funny that chinese households all over the world have similar habits
Why did I laugh so hard when weylie aai “please do not ask me for exact measurements, because I’m chinese and we don’t ever do that. We just eyeball.” Gahah 😂😂😂
Such a great video!! I grew up with all of these dishes (shout out to speaking Cantonese haha!) and it brought back really great memories. Really missing my family (and their cooking) right now. ❤️
8:00 i really liked that cabbage b-boy dance LOL i never knew xo noodles were so easy to make!!!! I love ordering them, so i'll try making them at home
Yasssss I'm loving this!! As I'm getting older, I'm embracing my Cantonese more. Sadly I already have forgotten some of the language but im learning it back slowly. And im trying to cook more chinese dishes to hopefully pass these on to my future children ❤
loved this💕 your aesthetic and consistency is so great and I will definitely try ome of these recipes out and see if my canto mom approves lol I can already imagine these tasting good
You're so nice to shout out Jenn's video in such a nice and wholesome way. I can't imagine Jenn ever genuinely supporting her friends like that in a video...
This is literally my home cooked meals that I grew up with 🥺💓 I’ve been cooking so much this past year, I make these dishes in almost the same way!! Cantonese food is the best !!💗
FINALLY a non white-American What I Eat!! Please do more of these, i love learning new recipes and there is such a lack of everyday food videos for ethnic folks out there :)
Hi Weylie, I just tried one of your recipe (the fish) and it taste SO GOOD, yet it's so simple to make 😭 thank you so much for the recipe, you truly made my day!! 💖 hopefully more recipe videos coming soon!
YES! VEGETABLES! COOKED VEGETABLES! honestly, cooked vegetables are my personal favorite part about chinese/taiwanese cuisine. I don't know how I'm going to survive in college without cooked vegetables.... thank you Weylie for this lovely video!
I am also chinese and grew up eating Cantonese feed. The way you made the steam fish is very different from how my family makes it which I thought was really interesting. My mom washes the fish and puts the ginger/green onion on top and throws it onto the steamer. After its cooked, she puts the soy sauce and then its ready to eat.
"and please don't ask me for exact measurements because I'm Chinese and we don't ever do that" HAHAHA all these recipes look so good Weylie! would love more cooking videos from you!
Jacqueline Jung 🤣
Oh my god. All of this looks SOOO GOOD! I'm gonna try to cook these!
Jenn Im omllllllllllll I love your videos~!
yassss jenn its gonna be so yummy
Hi Jenn!!💕
Jenn love ya 🥰, Asian American proud💜
this is what i eat to 🤣
I would love it if you did another one of this with other chinese recipes. I think for a lot of us one of the main ways we preserve and hang on to our culture is through food, and I'd love it if you continued making these videos!
THIS is what i needed in my life as I'm hitting mid to late 20s, and I really wanna not lose my Chinese heritage/culture and I want to pass on to any younger generations (if I ever have kids) the classic cantonese dishes I grew up with. Like - STEAMED FISH. Nobody really taught me how to make that. Or like, how much more water I needed for congee. Or fried bread sticks. Or from scratch dumplings! Please do more of these videos!!
THIS
Please make more of these! My Chinese is so bad that I don’t remember what dishes are called but I can recognize them. Also, saying what they are in canto is so helpful too!
She spoke Cantonese in her video. Maybe you can recognize their name in mandarin?
I am chinese but I am from (around) ningbo. Lol I have node what she is saying in canto since I speak Mandrin
Ever since I moved out, I’ve been feeling homesick and disconnected from my heritage having not learned any of my family’s recipes! So this is inspiring me to learn some more about Chinese cuisine and incorporate them into my everyday life. Thanks for the great video!
Aww I know that feeling! I miss my grandma's cooking so much, I would call her to ask how to make them so I can try to recreate it myself. Thanks for watching!
@@weylie_hoang Gonna be studying up this weekend during Chinese New Year!
Just a small tip: The ginger slices are actually used to make the fish less fishy so they should be steamed with the fish, they kind of lose the function if you put after steaming (except you love eating ginger :) )
*Traditional Chinese food is so much different than Americanized, fast food Chinese food. Traditional Chinese food is highly nutritious! And simple in ingredients.*
theFitty omg here u are again wtf
@@axelacrane1072 great minds think alike! And have similar interests!
Panda Express be like OzO
@@refrigeratorunits xD
I love love love how you and Jenn are doing these videos! Sometimes nothing beats the cosiness of Asian flavours!
Even though I am Mexican-American, I relate a lot to your videos and love trying new food/recipes because of you! I was really curious about bitter melon when I saw you eat it in the vlog where your grandma made it for you with eggs. So I went to 99 Ranch and bought some...GURRL LET ME TELL YOU BITTER MELON & EGGS FOR BREAKFAST IS THE BEST! I am really glad I got out of my comfort zone and tired it. I cannot wait to cook these recipes! Keep sharing more about your culture/cuisine!
Omg I love this!! Not many people like bitter melon, so i'm so glad you tried it and like it!
“I’m Chinese and everything is just eyeballed” I FELT THAT!
hahah I feel like the only culture that ever measures while cooking is American culture 😂
laazysusan honestly I feel the same way 😂
@baby turtle Because she doesn't measure? Gosh I must be old too😂
laazysusan for recipes maybe but nobody is measuring everything.
Japanese can be very precise!
*Australian and UK too
That steamed fish is definitely one of my family's favorite dishes all year round! It's easy, yummy, and healthy haha, and my little tips for elevating the flavor is to add some cooking wine when you steam it and some green Sichuan paper on the top before you drizzle the hot oil : )
I just realized the "ilikeweylie" name is gone...🥺
Omg youre right. Why did she change it
OMG I realize after reading yours 😂
Funny because I still search her in as “IlikeWeylie”
Love how you’re showcasing your culture! We need more videos like this! 💖🥰
I love this!! Its so fun to see you embrace your culture and show us some traditional dishes that you love. Thank you!!
We always did a whole fish with the head and fins at home but the tilapia fillets are a genius substitute for that!!!
I've been feeling guilty for not cooking more Chinese foods lately so this video was perfect, thank you lah!
I am truly happy that I can get to know this part of you while also learning a little bit more about chinese culture.♡ :)
The most chinese thing of this video was that fuzzy vest. AN ASIAN AUNTIE STAPLE I NEED 💕
i love you!!! i feel so nostalgic about your old videos, i feel like crying omg :,) i'm watching your videos after yearss
Weylie you’re aging like fine wine everytime I think you cannot get prettier you keep proving me wrong 😍
Please do more of this traditional Chinese recipes. Love it.
i am so so happy you did this. I don't understand how this doesn't have more views. More vids like this please!
i love your videos, they are so calming... but can I say I FELL IN LOVE WITH YOUR HAIR HERE.. it looks amazing
I just moved out into my own apartment and I am SO happy you posted this. I need these recipes in my life! I grew up eating these but never knew how to make them. :)
The quality of this video yess weyliee 🥺🤟
Growing up asian, its common to have carbs on carbs(in different forms)as a meal lol its just so bomb 😍😍😍
YOUR VIDEOS ARE SO SOOTHING, I LOVE.
i actually like overcooked vegetables! LOL and your breakfast dish looks so tasty because i love rice noodles! gonna have to try it
I love getting to see you cook!! I feel like I’ve only ever seen Wah cook, on the vlog channel! The format was relaxing too! 😊
First Jenn and now you! PLEASE keep them coming😋😋 it’s so fun learning and cooking new recipes🤗
Weylie you should do a series for Chinese New Year ... popular home cooked meals, Chinatown shopping, restaurant eats for the new year ... educate us on the culture 😉
I know you have already seen many comments that say a similar thing but Weylie I truly enjoy your canto content SO MUCH. The canto vlogs and videos were you answer questions in Chinese is what makes you such a unique TH-camr and makes it to relatable especially to your Asian/mixed audience. Much much love xx
Love these family favorites of yours and your cooking videos!!
This is so a typical Cantonese dishes that we make not on daily basis but often minus the noodle breakfast !!
That looks sooo good and easy and every Chinese families have that sauce in their cabinets.
this was so interesting! will definitely try these dishes. Please make more videos like this! 💕
Loved the editing! ❤️
I’m definitely gonna give these a try! Especially breakfast! Those noodles with shrimp wrapped inside are the BEST at dim sum!!
girl u got that 鑊氣 🤩 I'm in college and missing my mom's cantonese cooking but this is inspiring me so much! love you always!
Omg all the recipes are so nice but the last one is PERFECT! My mom gave me a cabbage when I went home for the holidays and I didn’t know what recipe to use...now I do :D
would love more cooking videos please, these look delicious! thanks for sharing, reminds me of my parents' cooking.
LOVE!!!! this video!! Will definitely be making these recipes. I see so many Korean and American recipes from you tubers but it’s more uncommon to find Chinese!!
Girl u totally brought me back to my childhood dishes!!!
Ahhhh! I love your cooking videos! Please do more!
love love all your recipe and I try to make the dinner you made ! So Good !! Please make more videos like this... love ya!
girrrl, whenever you take a bite of the food, you look hella surprised like ohh, this is good!! hahahha
Weylie!!! We need more of these please! These are all definitely dishes I grew up with, especially the steamed fish :)
THAT CABBAGE , was the epitome of my childhood dinners when there was nothing else to cook. There was always cabbage in the fridge for dinner.. haha I hated it but this was such a great video idea!
haha omg this was so funny we literally had cabbage for dinner tonight because there was no other veggies, gotta admit i really love it though - think it's so funny that chinese households all over the world have similar habits
This was one of my fave videos you made! Love when you share your culture!
Yum yum yum! So simple and looks so good! Wok hay is very important!
Wow you guys have been nailing these intros. It just gets you in the mood for the video, i love them 😍
I am here because of all your fabulous chinese recipes!! 🥰 ❤️❤️❤️❤️❤️❤️
i love this please keep this series going!!!
omg those knife skills tho!! amazed at how finely your ginger was sliced. please do more cooking videos!!
Wow! I love your Recipes!💛They are so good
This looks delicious (especially the xo noodles) and I love how authentic you were about steaming the cauliflower too long 😂
yes!! love the chinese content. will you maybe do more canto vlogs in the future weylie? miss those!
Why did I laugh so hard when weylie aai “please do not ask me for exact measurements, because I’m chinese and we don’t ever do that. We just eyeball.” Gahah 😂😂😂
간단하면서도 만들어볼 수 있는 레시피어서 넘 좋습니다♡♡
Looks so simple and delicious !!!
Sorry I forgot to mention in the video! The fish I used is tilapia!
I subscribed after 2 minutes your so adorable 💛 I'm stoked to binge all of your videos!
Steamed fish and rice is such a comfort food for me! Glad to see a fillet version
Such a great video!! I grew up with all of these dishes (shout out to speaking Cantonese haha!) and it brought back really great memories. Really missing my family (and their cooking) right now. ❤️
I’m going to make all of this!!! Please continue sharing your recipes 🥰
8:00 i really liked that cabbage b-boy dance LOL i never knew xo noodles were so easy to make!!!! I love ordering them, so i'll try making them at home
6:17 😂 should be another reaction like when you guys do Wah’s “HUHH?!? WHAAA??”
Yasssss I'm loving this!! As I'm getting older, I'm embracing my Cantonese more. Sadly I already have forgotten some of the language but im learning it back slowly. And im trying to cook more chinese dishes to hopefully pass these on to my future children ❤
These all look so yummy and so simple to make !
Omg it all look så good and EASYYY! Gonna attempt to make all 3 😍
This video made me feel at home! 💕 love when you guys make chinese food. Also love how real you are when you admit it’s overcooked 😂
Loved this video! Please do more and share more of these cool asian recipes ♥
loved this💕 your aesthetic and consistency is so great and I will definitely try ome of these recipes out and see if my canto mom approves lol I can already imagine these tasting good
This has been one of my favorite videos!!
“Everything we do is just eyeball “Make me laugh so loud!!!😂😂😂Love you so much!
Please more more videos like this!! I love your video styles!
aaaaa the rice noodles look amazing! and GIRL that healthy amount of fish sauce yes!!!!!!
Can you do more of these kind of videos? They are very easy to follow! Thanks, Weylie!
love these videos!!!!!! keep em coming
These all looked easy and yummy!!! Thanks for sharing :)
You're so nice to shout out Jenn's video in such a nice and wholesome way. I can't imagine Jenn ever genuinely supporting her friends like that in a video...
I’m definitely going to try these!! I love these videos!!
This is literally my home cooked meals that I grew up with 🥺💓 I’ve been cooking so much this past year, I make these dishes in almost the same way!! Cantonese food is the best !!💗
FINALLY a non white-American What I Eat!! Please do more of these, i love learning new recipes and there is such a lack of everyday food videos for ethnic folks out there :)
Omg, every meal is so familiar to me! I’m going to have to learn these meals but I know my grandma’s cooking is always going to be best 😝
Hi Weylie, I just tried one of your recipe (the fish) and it taste SO GOOD, yet it's so simple to make 😭 thank you so much for the recipe, you truly made my day!! 💖 hopefully more recipe videos coming soon!
Love these recipes!!! Thanks for sharing
Absolutely loved this weylie!!! Xoxo
This was super cool! Thanks for sharing Weylie!
Weylie, I loved this cooking video!!! Can you do more? I love to learn how to cook more traditional Chinese meals. 😊
The XO sauce rice noodle rolls are my absolute favorite ❤️ !! I like to dip it in hoisin sauce too, it makes it taste even better 😋
Intro song has High School musical Ryan and Sharpay vibes
omg yessss haha did not notice that before
YES! VEGETABLES! COOKED VEGETABLES!
honestly, cooked vegetables are my personal favorite part about chinese/taiwanese cuisine. I don't know how I'm going to survive in college without cooked vegetables....
thank you Weylie for this lovely video!
quaintleaf ughhh vegetables are soooo good
Girl I agree with you!! I love breakfast and dinner 😂😍 lunch can wait
Love when you teach us how to cook yummy meals! My fave vids! 😊
thank you Weylie for this video, didn't know I needed more content like this until I watched it
I am also chinese and grew up eating Cantonese feed. The way you made the steam fish is very different from how my family makes it which I thought was really interesting. My mom washes the fish and puts the ginger/green onion on top and throws it onto the steamer. After its cooked, she puts the soy sauce and then its ready to eat.
your hair looks so good! the food you made remind me with home!!
YESSSSS AUTHENTIC CHINESE RECIPESSSSSS
U made everything look so delish 😍
I will definitely try the noodles out!! Thanks!
I LOVE THIS! Please post more of these!! I'm at uni and I need food from HOMEEEE :)