Just made these and they legit taste like Cinnabon. I've been working on my cinnamon rolls for a while and couldn't quite get it right. The proportions in these (butter, flour, etc) are a bit different than what I had been doing plus the cream at the end. I'm not sure of what the exact thing is, but they are like Cinnabon and that's what I've been looking for!
i have always put brown sugar in the bottom of my cake pan im using , a thick layer all across the pan dot with dabs of butter then pour carnation evaporated milk not the sweetened condense just the evaporated milk , over the brown sugar just enough to sorta wet the sugar then put rolls on top of the sugar mix .. after they r baked tip them over unto a sheet pan or whatever and they r gooey delicious caramel rolls ...you can add bits of pineapple to the sugar milk mix too or drop some nuts across the top if desired i do not but do add the pineapple sometimes...you can also put them in muffin tins with brown sugar concoction and pineapple and they r like pineapple upside down cake nummmmmy
I am going to bake this recipe. Everything you do here makes sense. I look forward to trying. How come you haven’t posted anything for a few years? Your recipes are fabulous! Will you come back with more recipes🙏🙏
Awww thank you so much, life gets a little crazy sometimes and I get very nervous on camera! Maybe I can get the nerve to start again, but thank you for your kind words ❤️❤️❤️
@@sugarbearchannel I watch a lot of TH-cam Channels and I was very impressed with your style, delivery and techniques. I subscribed to your channel then noticed you hadn’t posted a sometime. I sincerely want to encourage you to continue. You do not come across as nervous the opposite in fact relaxed and having fun. It takes time to build a channel but I have learned from those who stick with it that they can be very profitable. So everything is going for you it just takes commitment. Even one post a week and you will see the growth. I am 100 percent sure your subscribers would rejoice at your return😃🙏
Thank you so much, blown away by your kind words and thoughtfulness. I really appreciate the encouragement , I will definitely be considering giving it another go. Much love thankfulness to you ❤
Caramel Frosting Icing Butter -1 stick unsalted Light Brown Sugar - 1 cup Salt - 1/4 tsp Milk whole - 1/4 cup Vanilla - 1 teaspoon Sugar powderedm- 2 1/2 cups You will never you cream cheese icing again @@sugarbearchannel
Make sure everything that touches the dough isn't cold, including the eggs and the bowl you put it in to rise. I ran warm water over the bowl i used to warm it up before putting the dough in it. Anything cold will stop the yeast from rising. Put the dough somewhere out of drafts and cold air (a/c vents) to proof. I put mine in the microwave (not running of course). Then just give it time. My dough took about 90 min to double in size.
I havent gone through the comments so im not sure if this was already asked/answered. Why do you need the sheetpan underneath the cake pan? Also have you or anyone on here tried using evaporated milk instead of the whipping cream? Ive got both but im thinking the evaporated milk will add a bit more richness than just cream.
![[LIVE] : ONE ลุมพินี 82 วันนี้!! คู่เอก | ยอดไอคิว vs อับดัลลาห์](http://i.ytimg.com/vi/hSsyTl_9bqs/mqdefault.jpg)
This has become our birthday tradition! When birthdays start up in the fall I always have to rewatch this video 😅
I love this so much, makes my heart happy!
Just made these and they legit taste like Cinnabon. I've been working on my cinnamon rolls for a while and couldn't quite get it right. The proportions in these (butter, flour, etc) are a bit different than what I had been doing plus the cream at the end. I'm not sure of what the exact thing is, but they are like Cinnabon and that's what I've been looking for!
The best compliment, thank you so much for your sweet words made my day ❤️❤️
Can't wait to make these with my niece, CeCe! She's 4 and already loves to bake. 💜 Thank you for this great recipe!
i have always put brown sugar in the bottom of my cake pan im using , a thick layer all across the pan dot with dabs of butter then pour carnation evaporated milk not the sweetened condense just the evaporated milk , over the brown sugar just enough to sorta wet the sugar then put rolls on top of the sugar mix .. after they r baked tip them over unto a sheet pan or whatever and they r gooey delicious caramel rolls ...you can add bits of pineapple to the sugar milk mix too or drop some nuts across the top if desired i do not but do add the pineapple sometimes...you can also put them in muffin tins with brown sugar concoction and pineapple and they r like pineapple upside down cake nummmmmy
This sounds amazing! I’ll have to try that next time
Um, yes... I’ll be making these pronto.
😘😘
Love this! Please post more videos!!!!!!
Never seen heavy cream, put in the rolls like that, ok . Here i go , cinnamon rolls coming up.
Love this!! You make it look so easy. I haven't made cinnamon rolls in years.....but I think we'll just come over and try yours. Awesome video!
Awesome job guys, can't wait to try these!
The dough came out amazing, but there is too much sugar in the filling and in the frosting for my taste. So if you are from Europe ajust sugar 🤣
I am going to bake this recipe. Everything you do here makes sense. I look forward to trying. How come you haven’t posted anything for a few years? Your recipes are fabulous! Will you come back with more recipes🙏🙏
Awww thank you so much, life gets a little crazy sometimes and I get very nervous on camera! Maybe I can get the nerve to start again, but thank you for your kind words ❤️❤️❤️
@@sugarbearchannel I watch a lot of TH-cam Channels and I was very impressed with your style, delivery and techniques. I subscribed to your channel then noticed you hadn’t posted a sometime. I sincerely want to encourage you to continue. You do not come across as nervous the opposite in fact relaxed and having fun. It takes time to build a channel but I have learned from those who stick with it that they can be very profitable. So everything is going for you it just takes commitment. Even one post a week and you will see the growth. I am 100 percent sure your subscribers would rejoice at your return😃🙏
Thank you so much, blown away by your kind words and thoughtfulness. I really appreciate the encouragement , I will definitely be considering giving it another go. Much love thankfulness to you ❤
I was looking for a recipe like this so thank you
Made your cinnamon rolls today!! They came out perfect! Great tutorial. Wish you would make more baking videos!
Thank you so much!
Is the yeast ratio corecr 1.25 tsp only and salt is 1.5 tsp?
Fam absolutely loved them! Subbed the frosting for mine and it was top tier! Also love the minimal amount of dishes used, thx!
Thanks for your recipe! Perfect rolls!
Stephen, we need a stand mixer!📣📣 Carla made this look like even I can do it. We love cinnamon rolls😛
You can do it!
These look soooo good!
Hi’ I’ve tried to bake your cinnamon rolls recipe and it turned out the way I LOVE ❤️ thanks for sharing your perfect recipe! More success ! 🎊🎆🎆
Where can I get the recipe?
Ingredients are in the description box below the video, and then follow along with the video!
Made these last night with a caramel frosting icing...AMAZING!!!
Awesome! That frosting sounds amazing, I’ll have to try
Caramel Frosting Icing
Butter -1 stick unsalted
Light Brown Sugar - 1 cup
Salt - 1/4 tsp
Milk whole - 1/4 cup
Vanilla - 1 teaspoon
Sugar powderedm- 2 1/2 cups
You will never you cream cheese icing again
@@sugarbearchannel
Yes ma’am do ya thang!!! 😍😍
Really liked this recipe.Nice and moist.
Wow these look amazing! I can't wait to have them at the beach!!! :)
Very good thank you
Looks fantastic. Can’t wait to try these 👍😋😋
Thank you! Let me know how they turn out for you
I tried these today, came out perfect!!!! Thank you for sharing!
Awesome! Thank you! Glad you enjoyed
These look amazing! I'll keep my eyes out for cinnamon chips.
Exceptional tutorial! Thanks for sharing
Awww thank you!
That "Yea Boi!" Had me 🤣
Jammm super look delicioso 😋 I😍 IT thanks yo for video recipe
looks good, quality video
They look super delicious can’t wait to try thank you for sharing
THEOLA
I’m just making these because it looks so good. My dough isn’t rising as much as yours did. Milk temp was 114.8 . Why do you think this is happening?
Is the room cool you are proofing them in?
Make sure everything that touches the dough isn't cold, including the eggs and the bowl you put it in to rise. I ran warm water over the bowl i used to warm it up before putting the dough in it. Anything cold will stop the yeast from rising. Put the dough somewhere out of drafts and cold air (a/c vents) to proof. I put mine in the microwave (not running of course). Then just give it time. My dough took about 90 min to double in size.
I havent gone through the comments so im not sure if this was already asked/answered. Why do you need the sheetpan underneath the cake pan?
Also have you or anyone on here tried using evaporated milk instead of the whipping cream? Ive got both but im thinking the evaporated milk will add a bit more richness than just cream.
The pan catches any overflow of sugar/butter. Evaporated milk sounds like a good idea! Im going to try next time
Obviously OO flower is the prime choice
Hi!!! Cinnamon rolls look amazing! I'm unable to see your recipe.
It's in the description box. Usually need to click the "see more" button, it may just say "more" now.
Hey Sugar Bear after eating this I wld have to purge myself of d calories I put in lol but it looks delicious thanks sweet is sweet ❤❤❤❤
Go auntie!
Does heavy cream have to be at room temp? Or cold is fine? Or if prepping night before
Cold is just fine
Awesome recipe!! Can we substitute invert sugar instead of the normal sugar so the rolls are even more gooey?
Haven’t tried that, but sounds like it would be amazing!
should i use top or bottom heat in the oven ?
I have a question how I can make the roll bigger is the size of the
doug?
What mixer do you use?
I feel like a lot of my filling seeps out during the second rise, do you notice this?
Should all the items be too temperature even frosting?
😂 yah boi!
Thank you for this recipe!
Please what substitute can I use for heavy cream if it's not available? Can I use evaporated milk instead?
Yeah I think that would work, let me know how it turns out
@@sugarbearchannel Thank you so much! Do you think whole milk will work too?
I don’t have unsalted butter can I use salted butter?
Absolutely, just omit the salt in the dough
Hallo kannst du mir bitte sagen wo ich das Rezept finde? Lg
Was the heavy cream unsweetened?
YuMmO
Hello. How thick is the dough when rolled out please?
One fourth inch.
I wonder if this will work in my bread machine
How much flour sugar butter exc.
Ingredients are in the description box below the video! Thanks for watching!
Do the cinnamon chips break down? Or do they stay chunky?
Sorry just getting back, they mostly melt
i need all the help I can get
Where can I get this recipe?
Its in the description box below the video!
Thnx so much! Senior citizen and not good finding the recipes!
Hi how are you 😊
I don’t want to share my cini rolls with husband though ❤
No measurements?
WHAT İS MEAN 1 CUP MİLK ? WRTE İT HOW MUCH ML.
Where are the secrets !