As soon as I saw the peppers I said oh these little ones will be hot. I also like garlic,never to much garlic. I can smell them cooking from here. Thanks
I thought it was a lot of garlic until i saw the meat again, that looks so bomb bro I wouldve made more rice because I dont eat it with vegis like a wrap but I love rice and meat so good and the egg you cooked looks so good
Não entendo nada de carnes, mas de comer hummmm e como entendo. Essa preparação lembra reunião de família. Sou apaixonado por tudo isso. Esses caras são muito bons no q fazem hein. Parabéns galera!!!!
Receita muito boa mas vocês podia falar o nome dos ingredientes que usa ou deixar na descrição o nome de cada um porque ficaria mais fácil para gente que aciste fazer em casa porque da uma vontade de comer parabéns pelas receitas
oil, but don't use scented oils like olive or sesame oil. chili and garlic minced meat Light soy sauce, a little dark soy sauce (no need to add), oyster sauce If you like it sweet, you can add a little sugar. And Holy Basil leaves, do not use sweet basil leaves or lemon basil leaves instead.
Este huevo es una delicia, el sabor es muy fuerte, debe acompañarse con las hierbas nesesarias y una infusión de te propio de la region. El huevo de avestruz se debe comer en no menos de tres días de haber sido puesto ya que desarrolla microorganismos que al ser humano afectan en el sistema linfático.
I love garlic and put it in most food I make and or eat, but the chef really should have more evenly chopped the garlic cloves. There are whole cloves in there! I will say, that ostrich egg looks AMAZING and would love to try one some day.
18:45 my mouth started drooling upon seeing this final result. I could smell it through the screen, I swear. Fantastic! Just one question, what bird did that giant egg come from? Ostrich? Emu? Imagine the omlette from that egg...
@@bexhillbob Thanks. I knew that about emu eggs, just forgot. Amazed you can get ostrich eggs for food, I bet they cost a ton. That looked good enough to be worth it I think.
@@exidy-yt Ostriched and emus are farmed in a lot of places. They have good meat and eggs for food and they produce a really nice leather for fashion and accessories. There was an ostrich farm where I grew up, in rural West Texas. We used to go there for school field trips when I was a wee bab in the '90's. 🙂 Fwiw, the ostriches were kind of jerks, and they'd peck you of you got too close to the fence, though honestly it may have just been curiosity about these loud, tiny himans running around in packs. XD
@@hellsingmongrel Haha! I will agree with you 100%. They are massively entitled pricks in captivity. I remember visiting the 'Greater Vancouver Game Farm' (now called the Vancouver zoo since the REAL Vancouver zoo has been gone since the late 80s) as a little kid on a school field trip. Among the lions, tigers and bears, they also had a HUGE ostrich enclosure. Ostriches are not the smartest bird out there, their brain is the size of a walnut and it shows, but they knew enough that when a gaggle of human chicks show up, it means snacktime. As soon as we were spotted they all gang-rush the fence and stuck heads over or through and demanded to be fed pellets. (There was a dispenser by the fence, 10c would get you a handful of ostrich chow) If you weren't fast enough with the goodies, the entitled bitches would peck at your hand full-force. Once they got a mouthful they were calm enough to be petted for a few seconds, before demanding more from you or any other hand nearby. I kind of hope they ended up as lion, tiger or wolf chow for the other enclosures there. It was a pretty cool place to visit as a kid, actually. But the ostriches were assholes.
Back on the road again. This was beautiful! Be safe out there. Keep your immune system high. Try EpiCor I wish I could afford it. Until then, I drink a lot of O.J. and foods high in Vitamin C Thank You. ♡
Muy Rico y Sabrosa tu Receta Gigante me encantó! Gracias por compartir tus ideas! Saludos y Bendiciones! Cuidesen mucho y nos vemos pronto en otro de sus videos culinarios!🙏🇵🇷👍
If you cover with a frying pan lid with slow fire, the egg will be ready in 90 seconds, so, eating oil, will no be necessary anymore... my advice! and...believe me is so delicious as usual.God bless you! Greetings.
You guys eat weird stuff and super dooper extra large upsizes.....not good for you...come on get healthier team. And this must be an ostrich egg...sad sad day
Perhaps you are correct in this instance, but I will say this. In general, this channel is a wonderful example of how cherished animals are. Many times you will see people eating/preparing/using every single part of the animal.
As soon as I saw the peppers I said oh these little ones will be hot. I also like garlic,never to much garlic. I can smell them cooking from here. Thanks
A garlic lover like myself? This is a rare find.
Looks like birds eye chilis.
I said “too much chilli” but my country said “MORE CHILLI! MAKE IT REDDER THAN SEA OF BLOOD!!”
Man... Suddenly, one egg per day diet seems a challenge.
De que AVE es el huevo ??
K
@@clotildefuentealba143 Esta claro, que por el color y tamaño de avestruz.
I watched this before eating my selfmade omelette.
Such video is stimulating the appetit
i only eat rice with a meat picture
@@19_iputuagusandikasaputra52 lol
My goodness the chili they mix in that food....enough to run my car...
same
Jajaja
Compare to the quantity of the food it is still very less for us.😅
Same
Apparently it's the only thing my cousin has not touched and he loved chili
Can we just take a moment and appreciate how perfect that garlic is? 😍
What garlic
No...
Hey 🖐️
totally normal
I'm on a diet. In fact, I only eat one egg every morning.
The egg:
😂
for every morning
Comically large egg
I liKe eggs!
@@archiezzzz9091 q
Looks amazing, but I can't help but hope someone gives the chef a bigger/longer spoon for cooking.
Yuppps cooking spoon is too small....
Knives as well 😁
And bigger spoon for eating😂
Longer spoon will make it harder to stir. If you have to cook that much ingredients, it will be heavier to stir using a long spoon.
haha
I thought it was a lot of garlic until i saw the meat again, that looks so bomb bro
I wouldve made more rice because I dont eat it with vegis like a wrap but I love rice and meat so good and the egg you cooked looks so good
Finally, a video where someone does it fried and not scrambled
Não entendo nada de carnes, mas de comer hummmm e como entendo. Essa preparação lembra reunião de família. Sou apaixonado por tudo isso. Esses caras são muito bons no q fazem hein. Parabéns galera!!!!
FINALLY !!! A sharp clean knife and someone who knows how to decently butcher !!!!!!!!!!! 👏🙌🙌
Definitely could use a food processor though
@@kevinclark9594 i was thinking about this the whole time, he could invest on some food processor and not waste some of the food..
Thank you for sharing the food culture around the world. That is awesome😁 Stay safe and take care.
Awesome, I like it so much...❤️🇹🇭
Receita muito boa mas vocês podia falar o nome dos ingredientes que usa ou deixar na descrição o nome de cada um porque ficaria mais fácil para gente que aciste fazer em casa porque da uma vontade de comer parabéns pelas receitas
oil, but don't use scented oils like olive or sesame oil.
chili and garlic
minced meat
Light soy sauce, a little dark soy sauce (no need to add), oyster sauce
If you like it sweet, you can add a little sugar.
And Holy Basil leaves, do not use sweet basil leaves or lemon basil leaves instead.
Humm Thai food.. Beautiful country, nice people, good life.. Thanks you Thaïlande..
Sawaddee Krub🇹🇭🙏
Welcome to Thailand.
Delicious food
Low Price
Good Service
Good View ,Asmosphere and Scenery.
#WelcomeToThailand(Travel Bubble)✌️🍻🍺
I love Thailand!!!!
Este huevo es una delicia, el sabor es muy fuerte, debe acompañarse con las hierbas nesesarias y una infusión de te propio de la region. El huevo de avestruz se debe comer en no menos de tres días de haber sido puesto ya que desarrolla microorganismos que al ser humano afectan en el sistema linfático.
Genial
Gracias por la información 👍🏻
Yo lo comí y el saber no me parece más fuerte que un huevo normal
Sho pues.
@I'm naturally beautiful! eh ok?
First time in my life to see Pad Kra Pao without breaking chilli and garlic's under cook for Pad Kra Pao as well.
This is uncommon for Pud Krapraw. I don't it's testy
Hi! I'm from Thailand. Also, I love eat that food!
I love garlic and put it in most food I make and or eat, but the chef really should have more evenly chopped the garlic cloves. There are whole cloves in there! I will say, that ostrich egg looks AMAZING and would love to try one some day.
18:45 my mouth started drooling upon seeing this final result. I could smell it through the screen, I swear. Fantastic! Just one question, what bird did that giant egg come from? Ostrich? Emu? Imagine the omlette from that egg...
Ostrich. Emu egg is smaller, and dark green.
@@bexhillbob Thanks. I knew that about emu eggs, just forgot. Amazed you can get ostrich eggs for food, I bet they cost a ton. That looked good enough to be worth it I think.
@@exidy-yt Ostriched and emus are farmed in a lot of places. They have good meat and eggs for food and they produce a really nice leather for fashion and accessories. There was an ostrich farm where I grew up, in rural West Texas. We used to go there for school field trips when I was a wee bab in the '90's. 🙂
Fwiw, the ostriches were kind of jerks, and they'd peck you of you got too close to the fence, though honestly it may have just been curiosity about these loud, tiny himans running around in packs. XD
@@hellsingmongrel Haha! I will agree with you 100%. They are massively entitled pricks in captivity. I remember visiting the 'Greater Vancouver Game Farm' (now called the Vancouver zoo since the REAL Vancouver zoo has been gone since the late 80s) as a little kid on a school field trip. Among the lions, tigers and bears, they also had a HUGE ostrich enclosure. Ostriches are not the smartest bird out there, their brain is the size of a walnut and it shows, but they knew enough that when a gaggle of human chicks show up, it means snacktime. As soon as we were spotted they all gang-rush the fence and stuck heads over or through and demanded to be fed pellets. (There was a dispenser by the fence, 10c would get you a handful of ostrich chow) If you weren't fast enough with the goodies, the entitled bitches would peck at your hand full-force. Once they got a mouthful they were calm enough to be petted for a few seconds, before demanding more from you or any other hand nearby. I kind of hope they ended up as lion, tiger or wolf chow for the other enclosures there. It was a pretty cool place to visit as a kid, actually. But the ostriches were assholes.
Wow this is my first time to see such a huge eggs. The way he chops the beef is so amazing.
It's an Emu or Ostrich egg! 😎
It’s an ostrich egg, and I suspect it’s ostrich meat, too, not beef!
Oh helllll naw eggs to big for me to eat ugn ugn no waaaay
12:39 you welcome people
love ya
Thank 👌😁
11:44 so you get a bit of the cracking magic as well
Thanks budd
act like i couldnt find it myself. ok.
These videos are just so nice to watch while wanting to relax
ขอบคุณที่ชอบอาหารไทย ยินดีตอนรับ 🥰🇹🇭
Back on the road again. This was beautiful! Be safe out there. Keep your immune system high.
Try EpiCor
I wish I could afford it. Until then, I drink a lot of O.J. and foods high in Vitamin C
Thank You. ♡
I love Thai food. Delicious 👍🏻😊
Carne moída com ovo frito e arroz: Eu comia comida tailandesa todo dia e n sabia, ser xik é massa demais😆
KKKKKKKK
Eu também, amo!
vc tambem faz arroz "unidos venceremos? ' rss
Kkkkkkkkk😂😂😂😂😂
combinação perfeita
ボリュームすごい～👍
めっちゃ美味しそう❤️
pero si eso es un desayuno colombiano: arroz carne huevo y verduras... pero todo tamaño JUMBO!!!! jajajajajaja hermoso video!
I wasn't aware that Thailand still had Rocs. Amazing.
I wasnt aware Thailand still had dinosaurs LOL
Hahaha, it has btw
All we're missing is the smell.. must be absolutely gorgeous
In Brazil we see this EVERY SINGLE DAY
And its amazing :D
How is this food called in Brazil?
Ora ora, se não temos um brasileiro por aqui?
@@karyshieldmaiden2041 The meat we call "carne moida" but the food is called "Prato Feito" or "PF". Popularly works eat this xD
@@luizlightz Vim aqui atrás de comida diferente e cai em um Pfzão hahahah
Must be an ostrich egg 🥚
It must be
Yea
Yep. That is one BIG egg!
Ja dit is
Ostrich Eggs are edible but you consume gallon of cholesterol and carbohydrates
Pad Kra pow is a legendary dish. I love this industrial sized version, lol.
Sri lankan LIKE 🇱🇰
Ni con ese plato puedo saciar mi hambre, ahre 😂
cómo que no 😂😂
Is it me or did he lose about 1/3 of the meat when they were mincing? Just flying off the cleavers to the floor and surrounding areas?
It's not just you.
One of my favorite Thai dishes!
That looks beautiful, great job. That's a huge egg. Is that ostrich meat? Thank you!
Looks so good! Pad kra pao is one of my favorites!
Coisa linda de ver!👏👏👏👏
I must be the only one excited about the chili heat and wishing for more
this looks so good love andre you did a good job
Here before this video gets million viewers
Haha me too, and the title is Portuguese ;)
What an elegant way to cook an orstrich egg 💙
I was wondering where that egg came from... 😜
My man loaded up on the garlic.
It looked glorious
@@rayindahay is
think its 25-50 servings tbh
Garlicc
Garlic gives it flavor
I think it's rice topped with rice rather than fried rice. It looks delicious!
Had a sleepless night thinking about the logic behind breaking the egg shell with such effort.
เสียชื่อหมด ตำนานผัดกระเพราไทยของแท้
I've never seen more garlic than that in my life. It literally looks like cooked ground pork when they put it in.
Safe from vampires with all that garlic!🧛♂️😂😂😂
Yeah! 💙💙
I might need a dash of soy sauce and sriracha, but I’m fairly sure I could finish that. It looks delicious!
Muy Rico y Sabrosa tu Receta Gigante me encantó! Gracias por compartir tus ideas! Saludos y Bendiciones! Cuidesen mucho y nos vemos pronto en otro de sus videos culinarios!🙏🇵🇷👍
Él no los cocina. Sólo graba a las personas preparando comida y comparte los videos.
@suni liang de que será? Me dio la impresión que era una persona :v , no se me dio cosita.
@suni liang quién te mintió?? 😂😂😂 si no sabes sobre la Cultura de un País, mejor no hables.
@suni liang es carne de Avestruz y el huevo también, la carne de Avestruz es así de roja
the fact he didn’t bother taking out the egg shells bother me
And a fly flying in the tortilla at 30 seconds 😱
For real!
It's not like you're gonna get poisoned for eating the egg shell
@@Relic1_ BUT YOU CAN GET SICK FROM EATING FOOD WHERE FLYS HAVE BEEN IN
บอกเลยว่า ไม่น่าจะอร่อย ผัดกระเพราของไทยจริงไม่ใช่แบบนี้ อันนี้ดูไม่หอม ไม่น่ากิน เหมือนกระเพราโรงอาหารไว้แจกเด็กประถม
+1
はい
จริง
กระเทียมกับพริกไม่ได้ตำดูเหมือนจะไม่ได้ใส่น้ำปลาแล้วก็แห้งเกินไปหน่อย
แต่ในคลิปก็ร้านคนไทยนะ ส่วนตัวเราชอบผัดกะเพราแห้งๆแบบนี้แหละ 5555
Omg that looks amazing!!!!
If you cover with a frying pan lid with slow fire, the egg will be ready in 90 seconds, so, eating oil, will no be necessary anymore... my advice! and...believe me is so delicious as usual.God bless you! Greetings.
อร่อยหรอถามจริง ใส่พริกแบบทั้งเม็ดไม่ตำ/ไม่ปั่น เลยอะนะ เห็นแล้วขัดใจไปทำกระเพากินแปป
คิดเหมือนกันเลยค่ะ
claro
Sus
คนพวกนี้เนาะ ล้อเลียนอยู่ได้😤😤😤 (หมายถึงคนในคลิปนะ)
ใช่ๆ ถ้าไม่ตำพริกกับโขลกกระเทียมหัวเล็กให้ละเอียดกว้านี้ กลิ่น ความเผ็ด แล้วก็รสชาติมันจะไม่เข้าถึงเนื้อ
i feel like i could eat that entire egg on my own
Amazing Thai food 🔥
Do they ever kiss each other in Thailand? That amount of garlic...wow. Great video! Love it :)
Asian people we treat garlic like money. Never enough.
Garlic breath isn’t a problem if everyone eats garlic! :D
That looks delicious and the egg is a very big sunny side up.
*so great*
Oh man, all that garlic and pepper. My eyes are watering just thinking of the smell lmao.
“This’ll cure what ails ya!”
As a garlic addict, It's hard to enjoy my scramble eggs without a really tiny cuts of lots of garlic to improve the taste...
If that was me chopping all those garlics, they'd all be rolling off the chopping board onto the floor.
Let’s appreciate all the effort that this guy’s nose went through
Woa! Never see such giant egg before. Very rare to cone across
The video is longer than I expected to be
Imagine how hard the egg shell is. To make him chiseled it 😂
You saw he didn’t bother taking the shells out either huh? 🤣
That looks so good, 😋 how much are tickets to Thailand?
Well im in thai land
I like Thai food very much.
Green chillies, garlic and all that jazz😋
How rich and hearty that is! Meanwhile in America we get "you want mustard and onions on that?"
You guys eat weird stuff and super dooper extra large upsizes.....not good for you...come on get healthier team. And this must be an ostrich egg...sad sad day
@@pegasusgalaxy68 not all of ppl in America do.
This is amazing... The Food Box
Deve ficar muito bom estou
Encantada vocês usam muitos
Temperos parabéns
Looks great! A few techniques changes it would be spectacular
Amazing Thai street food.
kid: grandma can you cook an egg for me?
grandma: say no more
the egg: 11:27
ควรนำพริกกับกระเทียมปั่นหรือตำรวมกัน เพราะเอกลักษณ์นอกจากกลิ่นกะเพราแล้ว กลิ่นพริกกับกระเทียมนี่สำคัญ นี่ใส่พริกทั้งเม็ดกระเทียมก็สับเอาเสียหายหมดเลย น้ำเนื้อไม่ควรตักออกจนแห้ง น้ำมันหอยควรใส่เกือบสุดท้าย ตามด้วยใบกะเพรา ผัดพอคลุกเคล้าแล้วตักเสริฟ อันนี้ผัดนานจนแห้งจนเหี่ยวหมด สีสันจิดชืดมากไม่น่ากิน ส่วนไข่ดาวใช้ได้ แต่ควรสะเด็ดน้ำมันหรือมีการซับมันให้มากกว่านี้
ใบกระเพราดิบอีก..นอกจากจะไม่หอมแล้วยังเหม็นเขียวอีก.
555...คิดเหมือนกัน.!!
รูป ไม่ผ่าน
รส. ก็ไม่น่าจะมีกลิ่นอาย ที่จัดจ้านแบบผัดกระเพรามากนัก เพราะพริกใส่เป็นเมล็ด(ย้อนดูถึง3รอบเพราะคิดว่า เรามองข้ามไปตอนเค้าบุบพริก)
กลิ่น ก็ไม่น่าจะหอมแบบกระเพรา เพราะส่วนประกอบของอาหารไม่น่าจะเข้ากันเลย
เสียง. อันนี้ยกให้..5556
Spaghetti language
calldo quigley very good
People Penut ครับผม
เอาผัดกะเพราไทย....มาทำร้ายชัดๆ ต่างชาติมันก็ไม่รู้เรื่องหรอกหลับหูหลับตากินไป ถ้าไม่อร่อยมันก็จำไปจนตาย แล้วไปบอกต่อ
ไม่รู้ว่าไปถ่ายทำที่ไหน มองดูเหมือนคอร์สสอนทำอาหารไทย แต่ที่สำคัญคือเห็นหลายเมนูที่ทำแล้วไม่ใช่วิธีทำแบบดั้งเดิม บางเมนูนี่ไม่เคยเห็นอะ
คลิปนี้คนไทยทำครับ สังเกตดีๆ อันนี้สูตรไทยแน่นอนครับ แต่เป็นสูตรกระเพาแบบแห้ง(น้ำผัดน้อย) ต้นตำหรับจริงๆเริ่มจากแบบนี้ครับ
@@bizzare4481 อ่อต้องใช้ไข่นกกระจอกเทศใส่ใบกระเพาหลังเสริฟแบบปิดเนื้อแห้งๆงี้หรอ
@@bizzare4481 ที่ไทยเขากินไข่นกกระจอกเทศกันพึ่งรู้
@@NOOPER1606 เป็นอะไรมากมั๊ยครับ เขาพูดเรื่องผัดกระเพรา ไม่ใช่เรื่องไข่ครับ
With the amount of chili that's mixed in, I wouldn't touch that food with a ten foot pole.🔥🔥
Legends has it that the person who peeled those garlics is still resting till now.
When the chef taps the wok, its like you hitting the walls of Half-life hahahahaha!
Delicious food but it just triggers me with some of the meat wasted during the mincing ....
Perhaps you are correct in this instance, but I will say this. In general, this channel is a wonderful example of how cherished animals are. Many times you will see people eating/preparing/using every single part of the animal.
Hello 👋 hello 👋
สุดท้ายก็กลับมาที่ไทยอีก รอบนี้น่าจะอยู่นาน
โอเคเลย แปลกตาและน่ากินดี
Looks very delicious! Thank you for video
I love all of the comments here because they are very peaceful ㅋㅋ🍯😂
Bologna is just hotdog pan cakes
Мне кажется это неочень вкусно
WOW, GIANT EGG! 😂❤️😂❤️😂❤️😂❤️
Зачем перекладывать с тарелки на тарелку, жри с большой! Что не съешь то поднакусаешь! 😁
Wow! Looks delicious! I want some!New subscriber from Philippines
Those bits of egg shell must taste good.
1:03 me when I'm alone.
noo😭😂💀
Same I do everything🐒🐩🐎😭😭🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺🤺💀 🤣🤣🤣🤣🤣👍
farrokh bulsara oh god
chopping yo meat? bc that ain’t beating 😬
i think so 😅😅😘😘
เสียชื่อผัดกระเพรามาก ใครเค้าเคยโรยใบสด
ทอดทำกะเพรากรอบสักหน่อยก็ยังดี TT
มุสลิมทำแบบนี้แหละเคยไปกินทางใต้
คงเหม็นเขียวน่าดู
ผัดกระเพราใส่ใบสด
ใบสดเวลาใส่พอสุกยกขึ้นจะหอมมากกว่ากระเพรากรอบที่ใช้ใส่กระเพราไข่เยี่ยวม้ากรอบ
That was my favorite food,is it with beef or pork?
Beef I think.
Ostrich...
@@libertadahora6547 Oh really?
@@Watchmaty well at least the egg is ostrich
@@Demonicwolf9 Hahaha, i see
Delicious cooking👍🏻👍🏻
As soon as i saw that bowl of garlic i was like YES YEEEESSS
12:51 the opening 😍😋damn this could feed a household
Why you like it? this is so bad
um prato desse como a semana toda 😁