Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
I made this for my graduation, my birthday, and for my grandfather's birthday XD It is so good! It's pretty hard to find good vegan recipes, yeah? Thanks for this!
Nah, the people I served this to couldn't believe it was vegan. Tasted delicious and not over moist. Perfect cake consistency if you ask me :) tamppii Ⓥ
+Monkey D. Luffy mine came out mushy and kinda doughy? Like with the other recipes as well.. It's not that bad, but it's really crumbly and when you bite it , it feels like doughy
Buket Boran but i made a cake with the recipe from TheVeganCorner, though it was a white, not a chocolate cake, it didn't come out as doughy :--) still a little, but not bad. I let it sit in the fridge a day and it came out alright
Tried this at home! Personally for me I'll have to make a few modifications next time: - adding vegan chocolate chips - adding 3/4 cup canola oil instead of 1/2 - baking less time (30 overcooked it in my oven) That being said, this is a delicious recipe! Thank you very much. I grew up working in my parents bakery, it's been hard to still bake while being vegan. But it's possible! And dare I say better? :)
Is it really good? Do you have an chocolate cake recipe video on TH-cam that you lime better. Even though my birthday is in August I'm trying to find a vegan cake repice because I'm the only vegan in the house and I have never made a vegan cake.
I very much enjoyed the cake after modifying it as mentioned above. If you incorporate those tricks, and bake actually for around 20 mins or less, you are gold. However, there is a hack you can do which is pretty well foolproof. If you can find a chocolate vegan cake in a box (e.g. Duncan Hines Devil's Food cake), just add a can of coke to it until it becomes batter like in consistency and bake it according to instructions noted on the box. Very simple, and works well :) Here is the link from PETA: www.peta2.com/lifestyle/easy-vegan-cake-mix-hacks/ Happy early birthday :) PS. as noted on PETA's website, there are many icings that are vegan as well. Just check the ingredients. This video by Get Curried features a very delicious, simple glaze that is phenomonal as well. Depends how much time you have ;) Cheers!
@@zain4019 I don't mean any hate. O understand you not eating meat. But if you truly feel sorry for an egg that just came out of an hen. I can't reason with you. Obviously, i respect everyone's decision. I don't care if you eat meat or not.
Thanks for the recipe. I made this cake, but with 2 layers. It is a cake that will last for days. It will stay moist and delicious. The cake is very fragile, so for a double layer make sure the bottom layer is level. I put a strawberry preserve in the middle and then topped it with the second layer cake. It is delicious! Does beautiful in the fridge! Also, I used a really good quality baking cocoa....and sifted my ingredients. Thanks again!
laccanvas Thank you :)Glad that you tried our recipe and also added shared your inputs with us. Stay tuned for new recipes every week and let your comments and feedback pour in.
even though m not a vegan... I've fallen in love with this receipe. one can just find all the ingredients at home even at midnyt😉. thanks for sharing such a wonderful receipe.
My effort is in the oven now, but I used coconut flour and gluten free all purpose four. I should have used vegetable oil but instead used coconut oil. So it needed MUCH more water. Note to self. When trying a recipe for the first time, don't change it!
I don't think the problem was in the coconut oil actually! That should be fine. Whenever a recipe calls for flour and you want to swap it for a different kind of flour, you shouldn't swap it for coconut flour. That is because coconut flour absorbs a lot more moisture than all-purpose! Whole-wheat absorbs some more moisture than all purpose as well. Most recipes that do use coconut flour have eggs in them, that's also something to think about. I hope this clears things up :)
Also tried this recipe, made it as mini cupcakes, after they were done baking I microwaved some cloves in jack daniels, and made some holes in the cupcakes and poured it over it, and made jack frosting....AMAZING :DDDD
lovefoolxloveme That's really awesome! Thank you for the appreciation and also for sharing your inputs. Stay tuned to Get Curried for more such amazing recipes.
I made this cake today...and although it didn't rise as good as the one you made...the cake was DELICIOUS!!! Was almost like a brownie cake lol... Will be doing it again, and I will try harder to make it rise next time...this chocolate cake is a WINNER!
This is how cakes were made in the great depression, people didn't have access to eggs or dairy all the time. Great recipe thanks for sharing, I had forgotten about this cake!
I generally don’t write comments on TH-cam videos, but man this cake was so delicious, it was way better than any Chocolate cake that I have ever tasted. Thanks a lot for sharing this wonderful recipe.
Made this cake a couple of days ago and was seriously impressed! It was super-chocolatey and moist - would never have guessed it was vegan if I hadn't known! Thank you very much :)
Ellie King I feel you, sometimes vegan foods are so similar to non vegan, that I find it hard to trust foods... you can't tell... it's just like that story where people were eating humans thinking they're eating chicken.
Vegan foods always taste better, as vegans tend to eat whole foods, plant based, not processed and refined foods. Not all, but most, anyways... I can think of a lot of "junk food vegans" lol...
It's baking in the oven. Fingers crossed!........ Done.. Ohhhh my god. It's turned out to be so soft and moist and chocolaty goodness! Absolutely delicious.
Yes.ive just bake today from "jenna can cook recipes " you can check it out.i used lemon juice and works well.ive tried vinegar as well and works the same
If you have nothing to do and can have to waste your ingredients pls go ahead.... This is the worst cake ever.... Just made it... Turned out to be absolutely pathetic
Thank you! I am not a vegan but I followed this recipe and the case is super delicious! The only thing is that it didn't really grow while baking but I guess the baking soda was not enough :)
Hello Tara, here's a tip: the baking soda is the very last thing you must add, before whisking well a last time, and put the batter quickly in the oven. Because the chemical reaction (creating air inside) is already beginning when u add the baking soda (not in the oven). If you wait too long, there will be no more air inside. Hope it will help :-)
@@shanaberlysabchi6445 Hi Shana, can you please clarify some of my doubts regarding this? 1. Can we prepare this cake without oven and using a pressure cooker? 2. Can i just half down the ingredients to get a half kg cake recipe, that should need only a 6 inch pan. Because i only have a 6 inch one
Tried this and it's delicious! Although will recommend adding melted dark unsweetened baking chocolate to the mixture to really accentuate that chocolate taste :)
Your cake is fantastic i only love chocolate cake and chocolate chip cookies and chocolate chip pancakes and chocolate chip pops delicious food 🍩🍪🍩🍪🍦🍰🎂🍮🍫🍭🍧🍨
Just did this today I was bit skeptical but wow did it came out delicious it taste better than other cakes I have tried I highly recommend it yummy !!!
keg10609 That's great!Glad that you loved our recipe! Keep watching our channel for more such delicious recipes and keep sharing it with your loved ones on Facebook & Twitter.
too much entertainment not enough information if i wanted to be amused i would watch a comedy and the stupid music has to go irritating and distracting-but pretty thank you?
KheiraC In my experience, and I've made this cake zillions of times, this cake doesn't harden in the fridge because it's an oil -based cake. Butter cakes tend to get hard in the fridge.
EXCELLENT RECIPE!! I substituted the sugar for Agave nectar syrup plus used Quinoa flour and also used cold pressed coconut oil & raw peruvian cacao powder and pure vanilla bean paste...;! A really healthy organic option... I will try jamaican style Ginger Cake next. BIG THANKS for the recipe & inspiration.
Hi, just wanted to know if the chocolate used in the recipe is also vegan? As most chocolates available have milk solids in it and I wanted to bake a cake for someone with extreme milk protein related allergies.
I've been making this type of cake for years and I'd recommend using cider vinegar instead. It's much softer in flavor than white vinegar. Give it a try :)
this recipe is the same exact thing as a wacky cake, from the depression era. only difference is that the wacky cake is made right in your baking pan, making fewer dirty dishes.
I tried this recipe...d cake was very moist and soft but next time I will add 1/4 cup more sugar and reduce the amount of baking soda by half....anyways thanks for shady this super easy recipe :)
I recently became vegan and I'm exploring this approach to food which is so new to me. I was craving some sweetness, and since I can't just eat a bar of chocolate anymore, your recipe came in soooo handy! The cake came out great! It was falling apart a bit and I didn't have enough frosting, but the taste was great! So thank you very much for this! Also, you are so nice and friendly in your insctructions. I love how precisely you explained everything but yet so simple. I will try out more of your recipes when I get the chance! Thank you again and good luck! :D
+Ena Nenadović Thanks for such a wonderful & valuable feedback! We are happy to know that our recipe came in handy for you! :) We have also made video on vegan chocolate pudding, so next time your craving some sweetness you can try out the pudding here is the link th-cam.com/video/7XPCNdLZD5E/w-d-xo.html! :) And all the best for vegan-ism! :) Also you are most welcome! :)
Just tried it...and I cannot believe it, it's come out so so good...so fluffy and perfect chocolatey and sweet...yummss..we have already finished it half...
So I’m over here dying for some chocolate, I have all the ingredients a part from milk, eggs and butter. I am trying this recipe right now finger crossed 🤞🏽
i made this cake today and it tastes divine!!!! very glad to have gone through this recipe!!:D i used rose essence instead of vanilla and the outcome was still delicious!! thankyou
Learn authentic gourmet recipe, Pan Fried Red Snapper With Lemon Butter Sauce from The Bombay Chef - Varun Inamdar only on Get Curried :- th-cam.com/video/0Qr4Ga89a24/w-d-xo.html
Get Curried i
Get Curried ii
@@khushigoyal5273 Get Curried iii
I made this for my graduation, my birthday, and for my grandfather's birthday XD It is so good! It's pretty hard to find good vegan recipes, yeah? Thanks for this!
how's the consistency though? i have tried some recipes and they've come out kinda moist and doughy
Nah, the people I served this to couldn't believe it was vegan. Tasted delicious and not over moist. Perfect cake consistency if you ask me :) tamppii Ⓥ
+Monkey D. Luffy mine came out mushy and kinda doughy? Like with the other recipes as well.. It's not that bad, but it's really crumbly and when you bite it , it feels like doughy
Hmm, maybe it has to do with where you live. Baking can really depend on climate and elevation sometimes. teemu junno
Buket Boran but i made a cake with the recipe from TheVeganCorner, though it was a white, not a chocolate cake, it didn't come out as doughy :--) still a little, but not bad. I let it sit in the fridge a day and it came out alright
Vegan food gives up only one thing, cruelty.
Thanks for this delicious recipe!
tritawan ruttivut Thank you :)
***** hahaha
tritawan ruttivut And the sickness!
Angelina Alexandra Ⓥ And destroying earth.
☺
You're game wearing a white dress cooking with chocolate ;)
Wack
"because there are no eggs in this batter, or butter for that matter" just loved it
Your accent is so cute, lmao.
Ulas Gültekin it's the Indian accent.😍😄
Are you German?? Coz German accent is amazing😍
Yay!!! Finally someone who finds Indian accent cute😀😁😂
No
Suni Santhosh really? (I’m German)
I love it!!! thank you so much, it reminds me off my favourite chocolate cake batter that I used to make when I wasn't vegan
I made this recipe for my brother's birthday, mother's birthday and father's birthday. Definitely amazing ;)
Thanks for your valuable feedback! :)
Tried this at home! Personally for me I'll have to make a few modifications next time:
- adding vegan chocolate chips
- adding 3/4 cup canola oil instead of 1/2
- baking less time (30 overcooked it in my oven)
That being said, this is a delicious recipe! Thank you very much. I grew up working in my parents bakery, it's been hard to still bake while being vegan. But it's possible! And dare I say better? :)
Is it really good? Do you have an chocolate cake recipe video on TH-cam that you lime better. Even though my birthday is in August I'm trying to find a vegan cake repice because I'm the only vegan in the house and I have never made a vegan cake.
I very much enjoyed the cake after modifying it as mentioned above. If you incorporate those tricks, and bake actually for around 20 mins or less, you are gold.
However, there is a hack you can do which is pretty well foolproof.
If you can find a chocolate vegan cake in a box (e.g. Duncan Hines Devil's Food cake), just add a can of coke to it until it becomes batter like in consistency and bake it according to instructions noted on the box.
Very simple, and works well :)
Here is the link from PETA:
www.peta2.com/lifestyle/easy-vegan-cake-mix-hacks/
Happy early birthday :)
PS. as noted on PETA's website, there are many icings that are vegan as well. Just check the ingredients.
This video by Get Curried features a very delicious, simple glaze that is phenomonal as well. Depends how much time you have ;)
Cheers!
hey! do u know what can i use instead of vinagre?
jimexavier hmm not sure sorry!
Karen Gonzalez i would try then. thank you!
Yay this is awesome! I am seriously considering being vegan but my birthday is soon and I still want to be able to eat cake, so this is awesome!!
+Sonia Elsie Thanks a ton for your awesome reply! :)
omg baby sonia just considering to go vegan! miss the old days! you go girl!
Reconsider ! WTF are you thinking 😂😂😂
Awesome! Go for it:) It’s much easier than it seems and the animals definitely would thank you.
@@zain4019 I don't mean any hate. O understand you not eating meat. But if you truly feel sorry for an egg that just came out of an hen. I can't reason with you. Obviously, i respect everyone's decision. I don't care if you eat meat or not.
Thanks for the recipe. I made this cake, but with 2 layers. It is a cake that will last for days. It will stay moist and delicious. The cake is very fragile, so for a double layer make sure the bottom layer is level. I put a strawberry preserve in the middle and then topped it with the second layer cake. It is delicious! Does beautiful in the fridge! Also, I used a really good quality baking cocoa....and sifted my ingredients. Thanks again!
laccanvas Thank you :)Glad that you tried our recipe and also added shared your inputs with us. Stay tuned for new recipes every week and let your comments and feedback pour in.
even though m not a vegan... I've fallen in love with this receipe. one can just find all the ingredients at home even at midnyt😉. thanks for sharing such a wonderful receipe.
Her accent is so adorable!
Yay!!! Finally someone who finds Indian accent cute😀😂
+for fun lol ikr ! 😂
....Said by indians
Wtf is horrible 😫
My effort is in the oven now, but I used coconut flour and gluten free all purpose four. I should have used vegetable oil but instead used coconut oil. So it needed MUCH more water. Note to self. When trying a recipe for the first time, don't change it!
I don't think the problem was in the coconut oil actually! That should be fine. Whenever a recipe calls for flour and you want to swap it for a different kind of flour, you shouldn't swap it for coconut flour. That is because coconut flour absorbs a lot more moisture than all-purpose! Whole-wheat absorbs some more moisture than all purpose as well. Most recipes that do use coconut flour have eggs in them, that's also something to think about. I hope this clears things up :)
Can we make the same recipe in pressure cooker ?? Do reply . And thx for sharing this wonderful recipe with us #Get Curried
You are so cute! So hard to find good chocolate vegan recipes!
BEAUTYful FAITH Thank you :)
Also tried this recipe, made it as mini cupcakes, after they were done baking I microwaved some cloves in jack daniels, and made some holes in the cupcakes and poured it over it, and made jack frosting....AMAZING :DDDD
lovefoolxloveme That's really awesome! Thank you for the appreciation and also for sharing your inputs. Stay tuned to Get Curried for more such amazing recipes.
wow! high-five!!!!
I made this cake today...and although it didn't rise as good as the one you made...the cake was DELICIOUS!!!
Was almost like a brownie cake lol...
Will be doing it again, and I will try harder to make it rise next time...this chocolate cake is a WINNER!
This is how cakes were made in the great depression, people didn't have access to eggs or dairy all the time. Great recipe thanks for sharing, I had forgotten about this cake!
thank you so much for this great video. so helpful and interesting. keep making your videos!
thanks ☺
I generally don’t write comments on TH-cam videos, but man this cake was so delicious, it was way better than any Chocolate cake that I have ever tasted. Thanks a lot for sharing this wonderful recipe.
Made this cake a couple of days ago and was seriously impressed! It was super-chocolatey and moist - would never have guessed it was vegan if I hadn't known! Thank you very much :)
Ellie King Thank you :)
Ellie King I feel you, sometimes vegan foods are so similar to non vegan, that I find it hard to trust foods... you can't tell... it's just like that story where people were eating humans thinking they're eating chicken.
Vegan foods always taste better, as vegans tend to eat whole foods, plant based, not processed and refined foods. Not all, but most, anyways... I can think of a lot of "junk food vegans" lol...
this is better than non vegan chocolate cake omg...
+Sophia Le Grice Thanks! :)
It's baking in the oven. Fingers crossed!........ Done.. Ohhhh my god. It's turned out to be so soft and moist and chocolaty goodness! Absolutely delicious.
I tried it and it was very delicious 😄😄😄😄 thanks for your vegan cake idea
Thanks for the wonderful comment! :)
Guys! I made this cake today!It is so delicious and so easy to make!My guests were impressed! Thank you very much for the recipe!❤️
can we add lemon instead of vinegar
baking soda does not react the same way with lemons as vinegar, so just skip the vinegar it wont make a huge difference, but I wouldn't use lemons.
Yes.ive just bake today from "jenna can cook recipes " you can check it out.i used lemon juice and works well.ive tried vinegar as well and works the same
If you have nothing to do and can have to waste your ingredients pls go ahead.... This is the worst cake ever.... Just made it... Turned out to be absolutely pathetic
I have made this recipe so many times!! Thank you so much for sharing it!! It is soooooooo delicious!! How would you do a vanilla cake version?
We should go for more Vegan cakes and deserts, because, they have least amount of violence in them !!
you still shouldn't overmix wheat based batter cuz of the gluten!
exactly... there IS gluten in this recipe meaning that my comment is still valid. I'm refering to the gluten in the wheat flour.
Anselmo Chiong lol you didn't even read the comment
I am trying to avoid gluten :( plain flour is so harmful ... Have you tried anything else to substitute this flour ?
Wait wouldn't the chocolate glaze be non-vegan as the dark chocolate will still contain milk unless it is 100% dark chocolate?
Really good cinematography and editing -- the cake looks good as well
no tattoos, nail polish very few women who appreciate the natural beauty given by the Most High whom all glory, honor, thanks and praise belong
Lol don't sub oils I tried using coconut oil because I didn't have anything else . my batter was like cookie dough
Stig Cruise thtz mean U don't knw how to cook bby !!!!!
coconut oil is almost like butter at times, it will make you stuff thick if you don't melt it
I forgot to add oil in my recipe 😫
The cake looks great
very good must try.😚😘
Thanks! :)
Kickass Gaming
Haroon Azam the only thing I can do do you have to be the first one of my those are some things to be the same best of the
I love your videos but can you make 200 donuts which are just tasty
This is so cute
+Chunky Vegan Thanks! :)
+Get Curried
Can I skip viniger plizzzzzz 🙏🙏🙏
+Abdul Wahab can we use meda instead of baking soda
Chef Johns music intro
I tried the recipe and loved it! So helpful, thank you!
nia manju Thank you so much :) Glad that you liked it.
Can we use Apple cider vinegar instead of White vinegar?
Good i love vegan recipes like krist soup
very nicely done but background music too loud. Thank you for sharing!
Mouthwatering cake!👍🏻
+varun saraogi Thanks! :)
yeah mouth watering cake
You are so beautiful lady
I’m going to make this
As I have intolerances
So vegan is a good choice for me
Just the music got on my nerves sorry .
Thank you! I am not a vegan but I followed this recipe and the case is super delicious! The only thing is that it didn't really grow while baking but I guess the baking soda was not enough :)
Hello Tara, here's a tip: the baking soda is the very last thing you must add, before whisking well a last time, and put the batter quickly in the oven. Because the chemical reaction (creating air inside) is already beginning when u add the baking soda (not in the oven). If you wait too long, there will be no more air inside. Hope it will help :-)
@@shanaberlysabchi6445 Hi Shana, can you please clarify some of my doubts regarding this?
1. Can we prepare this cake without oven and using a pressure cooker?
2. Can i just half down the ingredients to get a half kg cake recipe, that should need only a 6 inch pan. Because i only have a 6 inch one
First cake made without a disaster thanks tarika
Tried this and it's delicious! Although will recommend adding melted dark unsweetened baking chocolate to the mixture to really accentuate that chocolate taste :)
Your cake is fantastic i only love chocolate cake and chocolate chip cookies and chocolate chip pancakes and chocolate chip pops delicious food 🍩🍪🍩🍪🍦🍰🎂🍮🍫🍭🍧🍨
+uzma sahar Thanks a million! :)
she's the cutest thing
Zena Abdelbaky Thank you so much :)
☺
Aw she's so cute :)
That looks Incredible :D Wow :O
MandarImagination Thank you :)
Just did this today I was bit skeptical but wow did it came out delicious it taste better than other cakes I have tried I highly recommend it yummy !!!
+Yazmyn Velazco Thanks for your valuable feedback! :)
i love her voice its so pretty
Thanks! :)
Chocolate is a diary product
I've tried that it was so good ❤️❤️
Thanks for your valuable feedback! :)
Hey there Tarika!!
'Tis wonderful to know about your channel.
A doubt, is it k to use any other oil???
Thanks
can we cook it in a cooker???
Have you tried this cake? Without oven.. please tell me
It was really good. I didn't have melted chocolate so I skipped that part at the end but the base of the cake was delicious.
keg10609 That's great!Glad that you loved our recipe! Keep watching our channel for more such delicious recipes and keep sharing it with your loved ones on Facebook & Twitter.
can we make this cake without vinegar?
vinegar is what replaces the eggs. you can find many other substitutes for eggs if you google it
+Niyalish Fatimah can I use Apple cidee vinegar?
yes any vinegar should work
RAHI AKTER you cannot even taste the vinegar! It's simply to cause a chemical reaction with the baking soda. I used to be hesitant but it works! :)
Red Gold I always do
too much entertainment not enough information if i wanted to be amused i would watch a comedy and the stupid music has to go irritating and distracting-but pretty thank you?
nicole crystal stfu
Perfect cake, thank you so much!
+Mariela Orquin Thanks & you are welcome! :)
+Get Curried you sound like my English teacher! lol
+Get Curried hii can I avoid vinegar
turned out really so moist...
thanks for sharing such a nice recipe..
Is it possible to refrigerate this cake without it hardening?
KheiraC In my experience, and I've made this cake zillions of times, this cake
doesn't harden in the fridge because it's an oil -based cake. Butter
cakes tend to get hard in the fridge.
just made it yesterday. really moist!:)
+Haiswarya Subramaniam :)
hmmmm.........very delicious must try 😍 and thank you for sharing your secret ingredient with us😄😘
I made this today and it was incredible :) Thank you very much!
Thanks for your valuable feedback! :)
More vegan recipes please!!
Love the beginning!!
i have allergi from vinegar so if i dont use vinegar is it a problem n n n can i use baking pow instead baking soda
yes if you use baking powder instead of soda... u can skip the vinegar
We agree with your video.
Tobias and Melanie
MT World -The World Traveling Couple
🤔
Hey Tarika..... Yesterday I tried this cake..... my first ever cake..... and it was truly awesome!!!!!! Thank you so much for lovely recipe ❤️❤️
Tried dis recipe! But d. Centre part is not baked properly!!... what's d reason?
Sabeena Rafique even her cake wasn’t cooked in the middle
made mine without vinagar and less oil. still great!
Just made this! Sooo good! Perfect for a vegan treat, thanks!
welcome ☺
I watched this because I ran out of eggs lol
Thanks for the positive vibe in the video!
dark chocolate has dairy, so its not vegan...
+Bea Basbas maybe in your country..
No it doesn't 😂
Yes it does
Unless you use vegan chocolate or 100% dark chocolate which will taste very bitter
Nope, it really depends on the brand.
If I keep it in a microwave how long should I ?
EXCELLENT RECIPE!!
I substituted the sugar for Agave nectar syrup plus used Quinoa flour and also used cold pressed coconut oil & raw peruvian cacao powder and pure vanilla bean paste...;!
A really healthy organic option...
I will try jamaican style Ginger Cake next.
BIG THANKS for the recipe & inspiration.
derente Jay Thank you for the appreciation.Glad that you liked our recipe. And also, thank you for sharing your inputs.
Hi, just wanted to know if the chocolate used in the recipe is also vegan? As most chocolates available have milk solids in it and I wanted to bake a cake for someone with extreme milk protein related allergies.
I tried this recipe. The cake looked amazing however the taste of the vinegar was very over powering. what should I do?
should I skip the vinegar?
I've been making this type of cake for years and I'd recommend using cider vinegar instead. It's much softer in flavor than white vinegar. Give it a try :)
DLRS1
Interesting! I will:)
this recipe is the same exact thing as a wacky cake, from the depression era. only difference is that the wacky cake is made right in your baking pan, making fewer dirty dishes.
Thank you for the recipe!!!👍🏻 Can I use warm almond milk for the water part?😊😊
Miss Tarika you can also add Glaze gel in the melted chocolate for the shiny icing.. Its vegetarian so it can be used for vegans too... :-)
I tried this recipe...d cake was very moist and soft but next time I will add 1/4 cup more sugar and reduce the amount of baking soda by half....anyways thanks for shady this super easy recipe :)
Thanks for the vegan cake recipe, but please mention the temperature in celcius for baking
Repice
I recently became vegan and I'm exploring this approach to food which is so new to me.
I was craving some sweetness, and since I can't just eat a bar of chocolate anymore, your recipe came in soooo handy!
The cake came out great! It was falling apart a bit and I didn't have enough frosting, but the taste was great!
So thank you very much for this!
Also, you are so nice and friendly in your insctructions. I love how precisely you explained everything but yet so simple.
I will try out more of your recipes when I get the chance!
Thank you again and good luck! :D
+Ena Nenadović Thanks for such a wonderful & valuable feedback! We are happy to know that our recipe came in handy for you! :) We have also made video on vegan chocolate pudding, so next time your craving some sweetness you can try out the pudding here is the link th-cam.com/video/7XPCNdLZD5E/w-d-xo.html! :) And all the best for vegan-ism! :)
Also you are most welcome! :)
Just tried it...and I cannot believe it, it's come out so so good...so fluffy and perfect chocolatey and sweet...yummss..we have already finished it half...
but i don't have vinegar what should i do :(
So I’m over here dying for some chocolate, I have all the ingredients a part from milk, eggs and butter. I am trying this recipe right now finger crossed 🤞🏽
i made this cake today and it tastes divine!!!! very glad to have gone through this recipe!!:D
i used rose essence instead of vanilla and the outcome was still delicious!!
thankyou
Its so good. I give your cake 1000 stars. BEST CAKE EVER.
The top is so crispy and the inside is so soft...
Love it😘
indian folks NOT having something with milk or butter??? interesting....
+dragonchr15 Indians always know how to surprise the world! ;)
+Get Curried I am sure it doesnt taste good
+Fatima Badar I mean it does taste good :) trying this recipe now
superr...so moist n yummy..thanks for sharing..!!
🤤
Looks really good will have to try it soon. I'm not vegan. But, I'm trying to go dairy free.
Jamie Crisp Thank you :)It tastes delicious. I'm sure you wouldn't regret trying this cake.
Very nice video and we "SUBSCRIBED" your channel.
How much is 1 cup water in milliliters?
***** It's 235ml
Hi.. can this be baked in a microwave?? if so how many minutes we have to bake it??
This really is a divine cake! Really need to get down to baking it!