I found out I had an egg allergy at 30 years old after falling in love with conventional baking (sometimes I’d hand whip merengue on phone calls just to have something to do with my hands). This video is the info I’ve been looking for for months now. Thank you for making this!
I so appreciate the content that you guys are creating and sharing. Although I'm not a vegan, my 3 year old is allergic to dairy, wheat, egg and potato, and I have had to learn how to cook a whole new way for our family of 5.
What a comprehensive video! Wow, so much work and thought must have been involved in its preparation! I am beyond grateful for this comparison and I feel that now, my vegan baking game will be much better :D . Sending you all the love! Have a great rest of the week!
I am so excited to try these substitutes!! Went vegetarian again after not being for 2 years. I love to bake and I also want to eat less animal byproducts and you have inspired me! Thank you for this!!
I have an egg allergy so a lot of baked treats have been a no go. which is a real bummer when someone offers me something and it looks/smells so good but I just can't eat it. I can't wait to try some of these out and maybe finally enjoy cakes, cookies, so many things. Thanks for the vid!
This is a great video. THank you. FYI,When I need a substitute for 4 eggs, I have been using a combination of 2 flax eggs and the a 2 egg equivelent of baking soda and vinegar. It has always worked for cakes and cookies.
Please test out the different vegan marshmallow fluff recipes if you haven’t done so already. I’d love to see which is the easiest to make and tastes the best. Thanks!! Love your channel.
So many options! I've only ever used applesauce and flax eggs. Sometimes, I use both - flax for the eggs and applesauce for the oil. I don't bake very often, though, so I don't need too many choices.
Love this video and have subscribed.I am whole food plant based (mostly).I do not use dairy,salt(or very small amounts),oils.I do cheat on occasion,have found dairy just doesn’t work for me.For sweetener I use puréed dried dates.I will definitely be watching your channel.
Thank You! Thank You! For this video. I bake for non-vegans for a living. So now I have soooo many options for my household❣️❣️❣️Thanks again and Always be Blessed
Y'all are so cute! And also, i appreciate y'all not just saying use this this and this. I thrive on comprehensive learning. Just knowing what to throw in doesnt really explain that much..😅🤷 but anyways, thanks a mil!❤
From a mother of a kid with allergies thank you so much for these detailed videos !!! I'm about to try half a batch of muffins with banana and half with sodelicious dairy free yogurt!!
Thanks for sharing this information, I started my vegan journey last week. I am currently weaning meat from my meals. I feel going cold turkey would eventually lead me back to eating meat. Because I have 2 failed attempts, I have decided to slowly move into becoming vegan. If you have any tips please let me know.
The video was very informative thank you found out years ago I had a egg allergy and didn't know you could use agar agar baking powder or baking soda as egg replacement thank you very much
Loved your tips guys! So much useful in my transition to vegan food I’ve been feeling quite lost lately and this video just reassured me. Your energy is so nice and soft that it is delicious to hear you like we were friends talking about new exciting cooking discoveries right there with you in your kitchen! Thanks a lot you are star-beings for sure😃✨☀️💕
Have you ever tried baking with Just Egg as an egg replacement? I’ve done it a couple of times now with challah and it’s turning out quite good! Food for thought (literally)
I grind more flax and chia in my coffee grinder than I do coffee! When you grind it super fine, it eliminates a lot of texture issues that those whole ingredients create. There is a way to separate the fiber of flax and chia from the gel protein if the confection is not hearty enough for it such as birthday cakes and things.
Thank you guys for all of the great information! Also, I think you have the greatest chemistry with each other....I really enjoyed watching your video!
I am not vegan but I have colleagues at work who are vegan and Muslim so I want to make a vegan cake for them. your information is very interesting and informative, Thank you.
When you got to the yogurt part, I was like, "What are you saying? You hate that stuff!" LOL. Lots of good hints here; so many options I'd never considered and will now keep in mind. TFP!
I used Justin’s Chocolate Hazelnut & Almond Butter in my pancakes. It was all I had available. Appreciate the nut butter substitution for egg. My pancakes were amaaazing.
The only yogurt I like is Silk. I've tried the others like Kite Hill and Forager and am not a fan. I find that the flour is always not a 1:1 and can change the texture. Aquafaba makes a great meringue. Great video. Thank you. When my baked goods fail. I run to Whole Foods. They have delicious baked goods always :)
I buy the little pots of apple purée because when I have bought jars I end up throwing it away as it goes mouldy in the fridge It isn't ideal but it is better than wasting it. I also mix sparkling water with the chickpea flour in pancake batter as it does make it fluffier.
@@tamcon72 I have been rereading Lillian R. Lieber who wrote several books in the 1940s on topics like Einstein's theory of relativity (and not just the easy stuff). She wrote in an interesting style and a note in the preface says: "This is not intended to be free verse. Writing each phrase on a separate line facilitates rapid reading, and everyone is in a hurry nowadays." Plus I am doing research in free verse. Personal research on how it works. As well as practising the ideas for myself.
@@johncrwarner This is great; thanks for explaining and letting me know about this woman. It's a little bit, I have eaten the plums that were in the icebox
Thank you so much for all this information I love to bake I bake for my coworkers every single week and a few of them are vegetarian and a couple of them are actually vegan so these tips will be very helpful. I have subscribed now you guys are very personable and easy to follow. I will definitely be checking out more of your videos
Ahhh! It's sooo easy to make your own applesauce! Please update your advice on that option. Peel and core some apples, cut them up into small chunks, throw them in a saucepan with a little bit of water. Viola! ~15 minutes later, you have applesauce!
So helpful!!!!! I have had to experiment and found in quick breads, cakes and cookies I love using a half flax half cornstarch combo. This is awesome information!
@@MakeItDairyFree just personally what I had found seems to leave the best texture, taste and realism. But I did finish watching the whole video and saw that the cornstarch was like your last ditch effort, could you expound upon that?
I loved this! Very helpful, especially knowing which pantry items to use. When it gets snowy out it’s nice to have an arsenal of things. Question, can the silken tofu be frozen?
It can be! We recommend for this that you completely thaw it before using. Another tip would be to slice the block into 5ths as that is about 1/4 cup and then freeze so you don't have the thaw the whole package at once
For the first two mins, I only saw this guy's beard - that is impressive. Ok, you all, I'm getting ready to take the plunge from a regular diet to vegan and eggs and dairy are my sticking points. I will be watching more of your vids. Thanks for the content that does a lot of the legwork for people like me trying to figure out where to get started. 😉
Your Chanel is becoming my favourite 4 vegan baking during the Pandemic. So far I’ve made the quick bread & Cookies which have turned out gorgeous. Banana, flax seed, peanut butter are my go to substitute. Will try the ones you suggested. I made a vegan eve’s apple cake last night was ok I used banana substitute but think I should of used baking powder and a bit of milk for a lighter sponge..love if you could share your recipe on Eve’s apple cake!🙏🏾🙌🏾
YAY! Thanks, so happy to hear this. We will have to look into more of what that specific cake is and try to replicate. We do have this apple upside down cake in the mean time makeitdairyfree.com/vegan-apple-upside-down-cake/
Thanks.. ❤❤❤.. I'm new to this. I like pecan pie, I made one with flax, texture was wierd.. I ate it, but looking for something less flaxy.. if that's a word😂.. I luv yall.. u make my wfpb life easier
thank you for this video! I have a serious egg allergy and didn't find out till I was an adult. One of the things I'm having a hard time with is pies. Such as chocolate pies
Thanks y'all I just discovered your channel & Im a new Vegan . My goal was to find a egg substitute for making Almond Flour & Coconut Flour breads. I'm super excited to try the bananas for my bread 🍞 Thanks again y'all ! Your new follower, Blake Mays
I absolutely love these kinds of videos from you guys! Oh and your taste tests! Im a very new vegan and im trying to get down the substitutions and ingredients. Luckily ive always been someone who loves to cook so now im having fun veganizing old recipes!
I found out I had an egg allergy at 30 years old after falling in love with conventional baking (sometimes I’d hand whip merengue on phone calls just to have something to do with my hands). This video is the info I’ve been looking for for months now. Thank you for making this!
Look up N.A.E.T. (my egg allergy completely disappeared) so worth it!!!!🎉
I found out at 49.....I was like really?!
Haha, loved the emphasis on the amount of eggs that can be substituted!
It's really important HAHA
You had me at... time stamping video so can refer as needed... and make not complicated 🎉🎉🎉 Thank you.
I so appreciate the content that you guys are creating and sharing. Although I'm not a vegan, my 3 year old is allergic to dairy, wheat, egg and potato, and I have had to learn how to cook a whole new way for our family of 5.
We're so glad you find it helpful!
I really would like to watch how to make the best vegan meringue or macaron video with aquafaba from you guys!
We have the ideas written down, thanks!
Me too, also may be aquafaba free macaroons please 🙏🙏❤️❤️
What a comprehensive video! Wow, so much work and thought must have been involved in its preparation! I am beyond grateful for this comparison and I feel that now, my vegan baking game will be much better :D
.
Sending you all the love!
Have a great rest of the week!
Thank you so much Margaret!
Are you Jamacan Andrew and are y'all SDA? Love you both and enjoy your valuable information. I am a SDA
@@MakeItDairyFree this is GREAT information!
What a metalic voice, Mr. Andrew you've.
So useful info, thanks a lot.
Thank you kindly!
This has been an extremely useful video. I've been so confused how to make my vegan baked goods fluffy and not hard. Superb. Thanks
Glad it was helpful!
I am so excited to try these substitutes!! Went vegetarian again after not being for 2 years. I love to bake and I also want to eat less animal byproducts and you have inspired me! Thank you for this!!
This is still one of the most comprehensive guides to egg replacements, very useful. Thanks for this!
Glad it was helpful!
I have an egg allergy so a lot of baked treats have been a no go. which is a real bummer when someone offers me something and it looks/smells so good but I just can't eat it.
I can't wait to try some of these out and maybe finally enjoy cakes, cookies, so many things.
Thanks for the vid!
We hope you love it
This is a great video. THank you. FYI,When I need a substitute for 4 eggs, I have been using a combination of 2 flax eggs and the a 2 egg equivelent of baking soda and vinegar. It has always worked for cakes and cookies.
nice! That sounds perfect
Do you mix them together?
Came here to say this! I either do baking soda and vinegar or baking soda and lemon juice.
Please test out the different vegan marshmallow fluff recipes if you haven’t done so already. I’d love to see which is the easiest to make and tastes the best. Thanks!! Love your channel.
So many options! I've only ever used applesauce and flax eggs. Sometimes, I use both - flax for the eggs and applesauce for the oil. I don't bake very often, though, so I don't need too many choices.
Yes, we use both too!
Love this video and have subscribed.I am whole food plant based (mostly).I do not use dairy,salt(or very small amounts),oils.I do cheat on occasion,have found dairy just doesn’t work for me.For sweetener I use puréed dried dates.I will definitely be watching your channel.
Thank You! Thank You! For this video. I bake for non-vegans for a living. So now I have soooo many options for my household❣️❣️❣️Thanks again and Always be Blessed
You are so welcome!
This video is great! Especially cause egg prices are sooo high right now!
Y'all are so cute! And also, i appreciate y'all not just saying use this this and this. I thrive on comprehensive learning. Just knowing what to throw in doesnt really explain that much..😅🤷 but anyways, thanks a mil!❤
As a Vegan I thank you guys from my soul and heart.
From a mother of a kid with allergies thank you so much for these detailed videos !!! I'm about to try half a batch of muffins with banana and half with sodelicious dairy free yogurt!!
Thanks for sharing this information, I started my vegan journey last week. I am currently weaning meat from my meals. I feel going cold turkey would eventually lead me back to eating meat. Because I have 2 failed attempts, I have decided to slowly move into becoming vegan. If you have any tips please let me know.
You two are so cute together. Your beautiful smile lights up the room! Thank you for these great tips!
awww thank you so much
Wow. I'm surprised you didn't use just flax gel. The kind I've made includes boiling whole flax seeds then straining them. It makes a great gel.
This is exactly what I was looking for, egg replacement for a number of my recipes, thank you both so much.
Our pleasure!
Just found you guys!!!
Thank you so much for some things I NEVER KNEW ABOUT!
😊😊😊
So glad you found us!
The video was very informative thank you found out years ago I had a egg allergy and didn't know you could use agar agar baking powder or baking soda as egg replacement thank you very much
Loved your tips guys! So much useful in my transition to vegan food I’ve been feeling quite lost lately and this video just reassured me. Your energy is so nice and soft that it is delicious to hear you like we were friends talking about new exciting cooking discoveries right there with you in your kitchen!
Thanks a lot you are star-beings for sure😃✨☀️💕
I love you guys! Your channel is awesome! I’ve watched every single video
We appreciate that so much
Very Well Done. Easy to follow, complete and encouraging. Thank You
Glad you enjoyed it!
already had ground flaxseed ready. thanks SOOOO much!
Very good. Appreciate the variety. Now for the application.
Glad it was helpful!
Thorough af! This video saved me a lot of research. Appreciate y’all💜
Glad it was helpful!
Thank you! I need to bake for a bake sale soon and was wondering how to modify.
I've discovered chickpea flour with nutritional yeast and water makes a great omelet. Thanks for the tips!!!!
Yes for sure!
I know this video is old, but it helped me.Thank you.
You're so welcome!
Have you ever tried baking with Just Egg as an egg replacement? I’ve done it a couple of times now with challah and it’s turning out quite good! Food for thought (literally)
Good to know, I have considered using just egg for baking. Thank You
It’s good but pricey.
Thank you so much!! I'm saving this video for sure.
Short and simple, THANK YOU SO MUCH for this video!!
As a newbie vegan I found this very helpful.... thank you
I grind more flax and chia in my coffee grinder than I do coffee! When you grind it super fine, it eliminates a lot of texture issues that those whole ingredients create. There is a way to separate the fiber of flax and chia from the gel protein if the confection is not hearty enough for it such as birthday cakes and things.
Great idea!
I appreciate you both and the information you are sharing. Andrew, oh my gosh, your *voice* ..... yes please!
Thank you guys for all of the great information! Also, I think you have the greatest chemistry with each other....I really enjoyed watching your video!
Wow, thank you!
I didn't know about half of these. Thank you for making this video!
so glad it was helpful!
I am not vegan but I have colleagues at work who are vegan and Muslim so I want to make a vegan cake for them. your information is very interesting and informative, Thank you.
So glad you found it helpful.
Amazing job guys! Thanks for taking time to teach us! Most appreciated 😊💗💗💗
Thanks for watching!
When you got to the yogurt part, I was like, "What are you saying? You hate that stuff!" LOL. Lots of good hints here; so many options I'd never considered and will now keep in mind. TFP!
HAHAHAHA! We like Oui! But otherwise, not much in the plain. We are learning to love some flavored ones. We should do a flavored taste test
@@MakeItDairyFree Risky, but do it for your fans!
I used Justin’s Chocolate Hazelnut & Almond Butter in my pancakes. It was all I had available. Appreciate the nut butter substitution for egg. My pancakes were amaaazing.
Nice!
I am making my own apple sauce by carmelising peeled and sliced apples on the pan a lil and then blending it with a lil bit of water. Works very well.
Love it !! I've been wanting a video like this !! Great ideas , thank you !! You guys crack me up !!
You're so welcome, thanks for watching
Ooo interesting video thanks for sharing! So many egg replacements out there, informative!
Glad you found it helpful!
You guys are great! Really know your “dairy-free” and you are such fun!!!❤
thank you!
Thanks new subscribers I love ur explanation thanks 🙏🏿 making blueberry muffins with oats.Vegan since May.❤
This video is awesome! Who knew there could be so many vegan alternatives for eggs!
So many options! thank you again for the content. Loving it. Very inspiring.
Thanks so much for watching
Very helpfull, I'm the guy that starts a baking project the realize I only have one egg left, or none.
Doing the flax seed egg right now. 👍
Glad it was helpful!
The only yogurt I like is Silk. I've tried the others like Kite Hill and Forager and am not a fan. I find that the flour is always not a 1:1 and can change the texture. Aquafaba makes a great meringue. Great video. Thank you.
When my baked goods fail. I run to Whole Foods. They have delicious baked goods always :)
Glad you enjoyed
Thanks for such an informative video. Learned a lot. 😊
You're so welcome
Very well produced video, digestible information, and an all around comforting vibe. Very well done!!
Much appreciated!
Thank you. This will certainly come in handy.
You're welcome!
Y’all are so good at what you do
Thank you
Very practical tips, Thank you
Glad it was helpful!
My notifications have been on since I subscribed, but I do not get notified. What is the tube up to!! Great video guys, cheers!
BOOOOO! lol
Some good ideas!! What would do for making the egg yolks for deviled eggs?? God bless n keep you safe n healthy. Thanks for sharing!
A lady named Tabitha Brown has created a recipe for that. It is really good. You will need black salt though.
I buy the little pots of apple purée
because when I have bought jars
I end up throwing it away
as it goes mouldy in the fridge
It isn't ideal but it is better
than wasting it.
I also mix sparkling water with the chickpea flour
in pancake batter as it does make it fluffier.
I thought you were writing a poem, at first : )
@@tamcon72 An ode to egg replacers
Great idea with the sparkling water. We definitely think the little ones are better than waste too!
@@tamcon72
I have been rereading Lillian R. Lieber
who wrote several books in the 1940s
on topics like Einstein's theory of relativity
(and not just the easy stuff).
She wrote in an interesting style and
a note in the preface says:
"This is not intended to be
free verse.
Writing each phrase on a separate line
facilitates rapid reading,
and everyone
is in a hurry
nowadays."
Plus I am doing research in
free verse.
Personal research on how
it works.
As well as practising the ideas
for myself.
@@johncrwarner This is great; thanks for explaining and letting me know about this woman. It's a little bit,
I have eaten
the plums
that were in
the icebox
Thanks!! Love this video! A lot of valuable information.
Thanks for this I’ve been an Ovo vegetarian for years I’ve now decided to go completely vegan. X
awesome
Awesome Video, thanks for all your information.
Glad it was helpful!
This is information that I so needed. Thank you for all the tips and I am loving the channel.
You are so welcome!
Just found you guys!! Love!!! Thx for all the quick tips … always searching for the “perfect” egg replacer :)
Awesome! Thank you!
glad I came across your show will watch it often
Thanks!
Thank you so much for all this information I love to bake I bake for my coworkers every single week and a few of them are vegetarian and a couple of them are actually vegan so these tips will be very helpful. I have subscribed now you guys are very personable and easy to follow. I will definitely be checking out more of your videos
Ahhh! It's sooo easy to make your own applesauce! Please update your advice on that option. Peel and core some apples, cut them up into small chunks, throw them in a saucepan with a little bit of water. Viola! ~15 minutes later, you have applesauce!
I do raw applesauce just throw the apples in a blender with a little lemon juice and cinnamon and it’s delicious!!!
Thank you for this information!
What could I use to for baking Mac and cheese? HELP! 🙏🏽💯
Thanks guys. Really appreciate it
So helpful!!!!! I have had to experiment and found in quick breads, cakes and cookies I love using a half flax half cornstarch combo. This is awesome information!
That's a fun combo!
@@MakeItDairyFree just personally what I had found seems to leave the best texture, taste and realism. But I did finish watching the whole video and saw that the cornstarch was like your last ditch effort, could you expound upon that?
Your video was super helpful. Thanks for sharing it.
wow I just found this channel and I love it already 👏🏽👏🏽👏🏽
Welcome!! Thank you
Very informative and helpful, thank you very much.
Glad you enjoyed
THE TWO OF U ARE ADORABLE! 🤩THANX FOR THE AWESOME TIPS!🙏💯👌NEW SUBSCRIBER FROM SOUTH AFRICA 😊
Thank you so much
love the channels guys! new to vegan world this is clutch
Glad you enjoy it! Congrats on going vegan
I loved this! Very helpful, especially knowing which pantry items to use. When it gets snowy out it’s nice to have an arsenal of things. Question, can the silken tofu be frozen?
It can be! We recommend for this that you completely thaw it before using. Another tip would be to slice the block into 5ths as that is about 1/4 cup and then freeze so you don't have the thaw the whole package at once
Thank you!
This was extremely helpful to me! Thank you!
This is a very helpful video and I love there vibes
For the first two mins, I only saw this guy's beard - that is impressive.
Ok, you all, I'm getting ready to take the plunge from a regular diet to vegan and eggs and dairy are my sticking points. I will be watching more of your vids. Thanks for the content that does a lot of the legwork for people like me trying to figure out where to get started. 😉
HAHAH, beard for the win!
That's a great start! And we are hear to help when you are ready to do more :)
Very informative! Thank you!
Thanks!
Your Chanel is becoming my favourite 4 vegan baking during the Pandemic. So far I’ve made the quick bread & Cookies which have turned out gorgeous.
Banana, flax seed, peanut butter are my go to substitute. Will try the ones you suggested.
I made a vegan eve’s apple cake last night was ok I used banana substitute but think I should of used baking powder and a bit of milk for a lighter sponge..love if you could share your recipe on Eve’s apple cake!🙏🏾🙌🏾
YAY! Thanks, so happy to hear this. We will have to look into more of what that specific cake is and try to replicate. We do have this apple upside down cake in the mean time makeitdairyfree.com/vegan-apple-upside-down-cake/
@@MakeItDairyFree Thanks will check it out!
Great Video! And you two are so sympathetic :D
Very helpful and informative. Thanks for sharing! 💞
Glad it was helpful!
I make my own yogurt from plain soy milk and a vegan yogurt culture and it is really good. Can also use coconut milk or homemade almond milk.
awesome!
Such a helpful guide! Can't wait to use some of these tips!
Thanks for this. I wish i had seen it sooner! Cant tell you how many cake fails i have had.
darn!
Wow I love your channel! Thank you 😊
Glad you enjoy it!
Thanks.. ❤❤❤.. I'm new to this. I like pecan pie, I made one with flax, texture was wierd.. I ate it, but looking for something less flaxy.. if that's a word😂.. I luv yall.. u make my wfpb life easier
A SUPERB Job, folks!!
Thank you so much! This video is fantastic!
thank you for this video! I have a serious egg allergy and didn't find out till I was an adult. One of the things I'm having a hard time with is pies. Such as chocolate pies
Good information, thank you both.
Thanks!
Thanks y'all
I just discovered your channel & Im a new
Vegan .
My goal was to find a egg substitute for making Almond Flour & Coconut Flour breads.
I'm super excited to try the bananas for my bread 🍞
Thanks again y'all !
Your new follower,
Blake Mays
Welcome Blake!!
I absolutely love these kinds of videos from you guys! Oh and your taste tests! Im a very new vegan and im trying to get down the substitutions and ingredients. Luckily ive always been someone who loves to cook so now im having fun veganizing old recipes!
Glad you like them!
Very helpful thanks guys!