I found you 36 years ago .You have taught me everything I have needed to be a good house wife . I love you and thank you for all the education you have so generously shared.You are the best .
Amen looks like shes going to have a new book for that; I loved & collect her published books just useful & brilliant doing things in your wonderful kitchen
@@winnipegchick7980 Anything garden related... They do still play her gardening show on regular TV (ch. 5-3 in AZ), but I watch more TH-cam then TV, so would love for them to put it up here too.
Martha’s mastery of cooking is based on simplicity! I am Albanian and her cooking reminds me so much of how my grandma and my mom cooked - Fresh, seasonal veggies, minimal ‘extra’ ingredients and allow the natural favors come alive. I have never understood the tendency to make cooking ‘difficult’! Loooved the story of the corn and when to consume it! Growing up, my grandma would just go to her garden behind her farm house and get fresh corn. We would cook it right away and it was paradise! Before leaving her house, she would pack some corn to take with us. Of course, it never compared to grandma’s corn. I always thought that mom did not know how to cook corn 😂.
I slice my carrots and cook with just enough water so they're done. I then add a couple of tablespoons of apricot jam. Stir until fully coated and water is evaporated then serve. For a savory dish add salt and pepper and toss with a favorite mayonnaise after removing from pot instead of jam. Always allow water to evaporate instead of throwing it out as it has a nice mild sweetness to add to carrots that work well with the mayo.
Yes, farmers markets are great. Being retired, I left my large organic gardens to move near my kids, east of the Mississippi River, so miss them, but now, I just try to show my grandkids that seeds are related to food, in their little 5 ft by 12 ft raised bed. They love digging for potatoes. Carry on, you are doing a good work.
Wow, would you be interested in tending a garden at your local Public School? We have small raised beds at our "Head Start." Our children really need gardens. Lucky Grandchildren😉🤗
Love the spider ladle. And dumping the peas into a bowl of ice water, is genius. Martha's cooking hob is my dream. So many plates. Also I eat the whole carrot 😊. Can't remember the last time I peeled a carrot. Love the freedom of Martha's cooking. Everything goes in freely and naturally.
Btw, I planted Bodacious sweet corn on April 1 st, then it snowed 6 inches, but it pulled through fine, and produced large perfect sweet ears. I was shocked.
@@MarthaStewart this is the first time I am watching this video love you Martha many year ago I learnt to fold a fitted sheet from you I think you were on the Oprah's show I remember sneaking into the break room at work to watch that episode 😀 stay well
Dear Martha: You are truly a treasure! Love the all these veggies! I am crocheting and listening to you! Wait for your preparation on acorn squash ❤ Basically I do the same thing! Have one sit here now and I love love the skin especially.. kale I could eat all day so delicious.. Thanks again! Just recently I made your groom red velvet cake !! It was fabulous ❤
Looks good love the preparation and simple to prepare you always gives us the best different ways to prepare vegetables thanks for sharing my friend ❣️
Last year, along with my tomatoes, I grew butternut squash. It was so good and fresh, we enjoyed the skins, also. All of the veggie recipes looked delicious!
I learned something new today! I thought only spinach was put in an ice bath, glad to learn other vegetables can be treated the same. Thank U for sharing:)
E que ela foi presa e passou uns anos no xilindro. Ficou dificil das emissoras contratarem ela de novo. Mas e pra isso que TH-cam existe. Assim ela volta a alegrar a vida da gente com suas receitas e tem a chance de se reinventar tambem. Ja pagou suas dividas a sociedade. Bola pra frente.
Hi Martha I love watching your video's they are always so informative and I learn different ways to serve vegetables thankyou possum from Sydney Australia
Thanks Martha for sharing 🙂. I LOVE veggies,, but I take blood thinners . I'm a 5x stroke survivor. Can't have green leaf veggies because of vitamin k. Which do you recommend are the Best veggies to eat ! I would appreciate your advice !!! Love your videos 🤩
I still watch her baking show on my local P.B.S.station, such good recipes,, 👍 i like when her mom joins her show🤗,, is her mom still living,, i wonder??-- keep the good stuff coming MISS Martha👍👍💕
Have found that food tastes better without processed oils-one just uses water or sock if needed (heart disease runs in my family so am following the advice of Esselstyn & McDougall et al.: whole food plant based or vegan)
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I found you 36 years ago .You have taught me everything I have needed to be a good house wife . I love you and thank you for all the education you have so generously shared.You are the best .
Even though these are old episodes of her show that’s not on air ….I’m glad we get the full episodes on TH-cam
Can’t help but like her. She’s so good at explaining and speaks so well.
I would would love to see you guys create a Marthas' Garden channel!
From seeding or?
Amen looks like shes going to have a new book for that; I loved & collect her published books just useful & brilliant doing things in your wonderful kitchen
@@winnipegchick7980 Anything garden related... They do still play her gardening show on regular TV (ch. 5-3 in AZ), but I watch more TH-cam then TV, so would love for them to put it up here too.
Marthas vineyard with a few Lamas 😋
@@winnipegchick7980 0
Martha’s mastery of cooking is based on simplicity! I am Albanian and her cooking reminds me so much of how my grandma and my mom cooked - Fresh, seasonal veggies, minimal ‘extra’ ingredients and allow the natural favors come alive. I have never understood the tendency to make cooking ‘difficult’! Loooved the story of the corn and when to consume it! Growing up, my grandma would just go to her garden behind her farm house and get fresh corn. We would cook it right away and it was paradise! Before leaving her house, she would pack some corn to take with us. Of course, it never compared to grandma’s corn. I always thought that mom did not know how to cook corn 😂.
I love this series. It teaches the basics and encourages creativity at the same time.
I noticed Martha looks happiest making the simplest dishes! Thank you love this clip!
Thank you for watching! 😊
Martha you are fantastic, have watched you on TV years ago, and now on Utube!! Thank you for your Class Act Cooking Programs!!🥰
Love watching Martha share her ways of cooking and all the other things she does 😌❤️🤩Thank you so Lovely 😊
Love Martha Stewart cooking school !! Best cooking show ever!! Learn so much! Glad they are posting the full shows, salads episode was my favorite!!
How are you doing, my name is Josh Mark and you? i bring you good news
Yum! ❤veggies! Watching this while eating Brussels sprouts, carrots, garlic, onions & noodles. Thanks Ms Stewart!
Thanks for sharing and let the people learn how to prepare such healthy food / vegetables , enjoy and stay healthy .
Ty!! TH-cam is our cable now. And I missed your show.
Hello how you doing today
Not a big fan of carrots, but when you added the brown sugar, molasses and fried tops, oh my goodness! I'm going to try those. Thank you, Martha.
Hello how you doing today?
Me too!
@@derricknelson8160 Pretty good how you all doing
@@russelltackett4779 Goood Derrick from Virginia and you
I absolutely love this woman. Everything she does is perfectly orchestrated from cooking peas to making the perfect bed. 😍
Yes, to bad no one is that perfect.
Attended Martha s TV show three times…was fantastic and fun ! Was done with class
Thankyou for all of the recipes, especially the Kale one as I am growing it (in abundance) 🇦🇺
I slice my carrots and cook with just enough water so they're done. I then add a couple of tablespoons of apricot jam. Stir until fully coated and water is evaporated then serve.
For a savory dish add salt and pepper and toss with a favorite mayonnaise after removing from pot instead of jam.
Always allow water to evaporate instead of throwing it out as it has a nice mild sweetness to add to carrots that work well with the mayo.
I absolutely love Martha, the quintessential original!!
Everything you do is just awesome could you please show us some meals without carbohydrates thank you may God bless you and yours. 🙏🏼🙏🏼
Yes, farmers markets are great. Being retired, I left my large organic gardens to move near my kids, east of the Mississippi River, so miss them, but now, I just try to show my grandkids that seeds are related to food, in their little 5 ft by 12 ft raised bed. They love digging for potatoes. Carry on, you are doing a good work.
,
Wow, would you be interested in tending a garden at your local Public School? We have small raised beds at our "Head Start." Our children really need gardens.
Lucky Grandchildren😉🤗
Gracias Martha por tus sabias y facil recetas,desde que vine de Nicaragua para Los Angeles hace 35 años te estoy siguiendo,Exelentes recetas,
I even put the fresh corn under the broiler . It gets beautifully roasted. Then rub butter on top, sprinkle of lemon juice and red chili powder. Yum.
That was so delicious Martha Stewart, I'll be making these vegetables 2marrow, love your cooking school 🤗
Love the spider ladle. And dumping the peas into a bowl of ice water, is genius.
Martha's cooking hob is my dream. So many plates.
Also I eat the whole carrot 😊. Can't remember the last time I peeled a carrot.
Love the freedom of Martha's cooking. Everything goes in freely and naturally.
Btw, I planted Bodacious sweet corn on April 1 st, then it snowed 6 inches, but it pulled through fine, and produced large perfect sweet ears. I was shocked.
Congratulations on saving the Corn🎊
You are simply brilliant. Your recipes bring out the best of these vegetables. Your presentation is never over the top. Love it
I find listening and watching you very therapeutic.
My first time here and I am in love with the cooking already..❤️😍😋😋😋
Welcome! 👋
@@MarthaStewart this is the first time I am watching this video love you Martha many year ago I learnt to fold a fitted sheet from you I think you were on the Oprah's show I remember sneaking into the break room at work to watch that episode 😀 stay well
Everything looks SO YUMMY!!! I love your videos so much, thank you for sharing your knowledge and style with the world!!!
Thank you Martha I was going to cook all my veggies and this video POP up. 🌹
I really loved it. Will definitely try it out. Thank you so much 😊
Dear Martha:
You are truly a treasure! Love the all these veggies! I am crocheting and listening to you! Wait for your preparation on acorn squash ❤
Basically I do the same thing! Have one sit here now and I love love the skin especially.. kale I could eat all day so delicious..
Thanks again!
Just recently I made your groom red velvet cake !! It was fabulous ❤
Hello how you doing today
@@derricknelson8160 Good how you doing
I definitely want to try broccoli rabe and broccolini
Very inspiring. Thank you
Thank you for wonderful recipe of vegetables...
Looks good love the preparation and simple to prepare you always gives us the best different ways to prepare vegetables thanks for sharing my friend ❣️
Your kickhen is very good scenery from the windows...i think cooking in yours kickhen is very lovely..
Thank you Martha. Love all your cooking recipes.🌹
loved this 👏💖 I would mix all the dry ingredients together before mixing it
Omg!!! Martha is sooo cute … love these veggie videos…. I’m learning a lot with adding more veggies to my food thank you ♥️
Beautiful ! Thanks so much for your teaching .
The vegetables look so delicious. Thanks
I am so happy I found her channel, I simply like Martha !!!!
Last year, along with my tomatoes, I grew butternut squash. It was so good and fresh, we enjoyed the skins, also. All of the veggie recipes looked delicious!
I learned something new today! I thought only spinach was put in an ice bath,
glad to learn other vegetables can be treated the same. Thank U for sharing:)
Carrots look yummy i like my vegs not over cooked but crispy i will try to cook the carrots this way nice watching and butter is a must on my vegs
OMG 🙏🙏🙏🙏🙏🙏 I need those Martha Stewart skillets!!!!!!!
Also,add on it the same process corn cooked instead of flavoring try the coconut meat shredded or grated.
Thanks for sharing. You always inspired me .
Wow! Well prepared it looks delicious and yummy thanks for sharing
Thank you for sharing! We eat a lot of veggies, it's so great to see how to prepare them just perfect.
Hello how you doing today
My all time favorite Martha 😻
Hello from the Philippines💕
Thanks Mother Martha.
For the Mexican corn you can use COTIJA cheese too... it's smelly but delicious
I don’t think we care for stinky cheese unless it comes from your….. 🤣
I love this series. I thought I was a good cook but I even learned a lot on the cooking eggs blog. Thanks Martha I will have fun.
0prayerb
My mom used to cook vegetables for an hour!!! At the time I thought they were good!! The carrots look delicious!!! Thanks Martha❤
O melhor programa da TV de alguns anos atrás! Pena que não tem mais !
E que ela foi presa e passou uns anos no xilindro. Ficou dificil das emissoras contratarem ela de novo. Mas e pra isso que TH-cam existe. Assim ela volta a alegrar a vida da gente com suas receitas e tem a chance de se reinventar tambem. Ja pagou suas dividas a sociedade. Bola pra frente.
Huh what you says
Hi Martha I love watching your video's they are always so informative and I learn different ways to serve vegetables thankyou possum from Sydney Australia
Thank you very much for that beautiful salad and delicious
Very great recipes! Will go to farmer's market this weekend! My Dad cut the corn off the cob for me!
Miss you. You and my Mom along with Julia taught me much in life.
Thank you
Vegetables are so yummy. The carrots look incredible. Peas are look delicious.
Acorn squash is wonderful. Thank you for great recipes💗
Vibrant episode 🧡 Love green peas with mint 🙂
I love you. Martha i try to learn from you as much as I can
Fried kale is delicious!
Loved it :-) I am from Russia and tried to impress my American friends and cooked with your recipes and they were amazed . Thank you 🙏🏼
You have been so informative, just wonderful!
All the vegetables look so appetizing 😀
Thanks Martha for sharing 🙂. I LOVE veggies,, but I take blood thinners . I'm a 5x stroke survivor. Can't have green leaf veggies because of vitamin k. Which do you recommend are the Best veggies to eat ! I would appreciate your advice !!! Love your videos 🤩
Martha cannot advise you on anything pertaining to health matters. Have your family doctor refer you for nutritional information.
Thanks chef I have learn lot of things in
Your recipes
Martha is a wonderful teacher.
Hello
How you doing today
@@derricknelson8160 Good buddy how you doing
God bless you very healthy food 🥘 thank you 🙏💐
love these dishes thank you . we also need vegetables cooked without oil please..
Garlic, Martha! Garrrrlic!!! Broccoli Rabe is sautéed with olive oil and garlic. It's an Italian classic.
I love Martha Stewart! She’s my role model in all aspects.
Thanhkyou for you r share Martha
ΣΥΓΧΑΡΗΤΗΡΙΑ!
I still watch her baking show on my local P.B.S.station, such good recipes,, 👍 i like when her mom joins her show🤗,, is her mom still living,, i wonder??-- keep the good stuff coming MISS Martha👍👍💕
So glad to see her on TH-cam!
Watching from Canada thanks Martha for your
Thank Martha for your recipes I will showly give them a try, some I did already .😘
Hello to Canada! 👋 Thank you for watching!
She’s the queen
Love Martha!! ❤
OMG!!!!! Spring onions and scallions are different , I just thought the baby fat bulbs were left in the ground too long 😂🤣😂 thank you Martha!!!! 💝💝💝🌈
ok i thought the same thing lol
Hahaaaa… same!
Thank you Miss Martha 🎉
I love. Veggies. Thanks so. Yummy 🤤
Love Martha! : "Add two table spoons." *empties half the bottle*
Jameshia Sampson yeah, I'm kinda getting the impression that there are tablespoons, and then there are *Martha's* tablespoons
Let your heart decide … but let your tastebuds be your guide. (Thanks for that hearty laugh 😂 . I knew I couldn’t have been the only one.)
Horrendous
Yep ! She always does.
Looked like 1/4 cup lol
Thank you!!!!
Thanks that’s looking yummy 😋
Certified Gold!!!!!😎
Looking very good.
Looks great. Yum.
Love your way of Life , Standup Lady.
Thanks for your cooking lesson Tampa
Mmmmmm corn, I make my street corn with fine shred parmesan in a pinch really good too. JESUS ROCKS! 💯
I just love sugar snaps because they eat so well raw and cooked. Yum Yum
All my favorite veges 😋😇❤️ thank you Martha 😎
I love the farmers markets
Would love to have a list of the knives Martha uses please
Have found that food tastes better without processed oils-one just uses water or sock if needed (heart disease runs in my family so am following the advice of Esselstyn & McDougall et al.: whole food plant based or vegan)
dang
@@russelltackett4779 if you’re interested please let me know, I can point you toward some experts I’ve found helpful
ΕΥΧΑΡΙΣΤΩ ΠΟΛΥ!