How to Master Basic Knife Skills - Knife Cuts 101

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  • เผยแพร่เมื่อ 26 ก.ย. 2024

ความคิดเห็น • 513

  • @vikashchoudhary121
    @vikashchoudhary121 4 ปีที่แล้ว +545

    I took cookery to avoid maths and this guy using scales gave me heart attck.

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +72

      Haha man it’s just to show people if they want exact measurements, but I hear you.

    • @RWong-wn3pv
      @RWong-wn3pv 4 ปีที่แล้ว +74

      Wait till you start to understand that foods are practical CHEMISTRY.

    • @sthompson2839
      @sthompson2839 4 ปีที่แล้ว +3

      Lol! 😆

    • @dartaniandiorhairdressing8740
      @dartaniandiorhairdressing8740 4 ปีที่แล้ว +2

      😂😂😂😂😂

    • @thatcoolxcrunner
      @thatcoolxcrunner 3 ปีที่แล้ว +3

      When you have Algebra 1 right after foods class

  • @jessegarciaiv5380
    @jessegarciaiv5380 4 ปีที่แล้ว +429

    Just started culinary school at oregon coast culinary, been really struggling with these cuts but taking home sacks of potatoes and onions and watching vids like these have been very helpful. Thank you chef

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +39

      Good luck in school!

    • @BetaTestaburger
      @BetaTestaburger 3 ปีที่แล้ว +9

      11 months later, how is it going?

    • @Ducky_logan
      @Ducky_logan 3 ปีที่แล้ว +26

      I just started my first kitchen job as a prep cook. Day 8 -
      And love how much I am learning.

    • @sebbacca4804
      @sebbacca4804 3 ปีที่แล้ว +18

      Just got promoted to cook after working my ass off as a busser, its been really stressful, but ive never been one to back away from a good challenge.

    • @adarateranroldan
      @adarateranroldan 2 ปีที่แล้ว +2

      @@sebbacca4804 🥳

  • @kvherro
    @kvherro 4 ปีที่แล้ว +144

    "A super funny story from culinary school...."
    *absolutely bodies David*

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +8

      Hah, man it’s funny thinking back now but during it, it was crazy

    • @yaboy7120
      @yaboy7120 2 ปีที่แล้ว

      my bosses name is david 😂. hes pretty good though. he went to cia so that would he funny. ive noticed davids a very common name in food service industry

    • @shotarodeniet3301
      @shotarodeniet3301 2 ปีที่แล้ว

      David and Goliath

  • @pamm8689
    @pamm8689 4 ปีที่แล้ว +85

    I’ve currently practicing this rocking motion and tucking of the fingers and it feels so foreign to me. I guess I just have to keep practicing. I have to say I’ve cooked and baked more in my life due to this quarantine and thank you to all the wonderful chefs, such as yourself, for providing educational videos like this.

  • @Dreyno
    @Dreyno 4 ปีที่แล้ว +90

    “We’re going to upgrade to a potato!”
    As an Irishman, you got my attention right there.

  • @thehoneybeequeen
    @thehoneybeequeen 4 ปีที่แล้ว +48

    My dad’s a great cook but he never taught me anything. Growing up I had to tech myself by using online recipes or TH-cam. It’s videos like these that help feed my body!

    • @themaidenlesswretch7819
      @themaidenlesswretch7819 4 ปีที่แล้ว +2

      If you know how to navigate online recepies, try lomo saltado. Really good. I'm 14 and by no far stretch of the imagination a knowledgeable chef. Starting classes today. Anyhow, Lomo is really easy and really good. Tip of advice, stir fry the beef first, then use the same oil for everything else, adding as needed. The juices that manage to escape go into the oil, and add flavor to whatever is cooked in it

    • @sierrasimon8633
      @sierrasimon8633 3 ปีที่แล้ว

      Hey me too!!

    • @K-MasterGirl
      @K-MasterGirl 2 ปีที่แล้ว

      Totally felt that. I’m here for the same reason.

  • @alcorthewise3512
    @alcorthewise3512 ปีที่แล้ว +8

    The most fascinating thing I've discovered about knife handling in a kitchen is how natural it feels to me despite how bad my grip was for years before I decided I wanted to be more serious about cooking.

    • @greigesir
      @greigesir ปีที่แล้ว

      Who knows.. maybe it's meant to be😃

  • @mala3isity
    @mala3isity 3 ปีที่แล้ว +21

    Thank you for showing us the exactness in knife cuts, Chef. In my kitchen though, the wastefulness of these cuts simply won't do. I rough chop with a twist. Eyeballing the different widths so they'll cook about the same. The thicker parts being slimmer than the ends on carrots and potatoes.

  • @missusoup
    @missusoup 9 หลายเดือนก่อน +1

    Thank youu😭😭 i really needed this, hopefully i pass my my test tommorw on my cuts for culinary 😁

  • @CriticalCentrist
    @CriticalCentrist ปีที่แล้ว +4

    I've worked in fast casual style restaurants for years and despite not learning these specific cuts, I've learned how to do everything mentioned in this video whether it was using a Mandoline slicer, or a Robo-coupe. Seeing everything slowed down and done with a Chef's knife is really interesting when most restaurants do all of this in bulk and cannot afford to have someone manually julienne an entire 50lb sack of carrots for their shift.

  • @miketacos9034
    @miketacos9034 4 ปีที่แล้ว +56

    Yes but WHY was David so short? *looks at Dexter knife*

  • @Awhqua
    @Awhqua 4 ปีที่แล้ว +18

    Chiffonade is great for at home shredded iceberg lettuce! Just make sure you get a nice loose leaf for the outside and a few smaller crunchier ones for the middle.

    • @jeffking5536
      @jeffking5536 4 ปีที่แล้ว

      never tried that with lettuce

  • @lovelyapples7283
    @lovelyapples7283 2 ปีที่แล้ว +1

    I'm 14 and I am starting culinary school, really needed this, thank you

  • @Piemasta9000
    @Piemasta9000 ปีที่แล้ว

    these videos are useful to someone that works in a retirement home. I'm an up-jumped dishwasher of 3 years. now a cook for 1 year. Most of my learning has been on the job so I didn't get this kind of focused training. Thank you

  • @CookedAndBurnt
    @CookedAndBurnt 3 ปีที่แล้ว +36

    me: finally cooks hotdog perfectly
    me: SHEF

  • @Neveronline2024
    @Neveronline2024 7 หลายเดือนก่อน

    I’m going into the culinary field after high school and this helped a lot. I do take a career class everyday, but this is sooo useful as a visual learner.

  • @greyecapley2944
    @greyecapley2944 2 ปีที่แล้ว +1

    I have a culinary class at my school and we’re going to competition in march and I needed help with cuts a lot, this helps sm

    • @Neveronline2024
      @Neveronline2024 7 หลายเดือนก่อน

      I’m doing ProStart this year, but it’s for cake decorating instead of knife cuts. Really excited for next week.

  • @professorchef391
    @professorchef391 4 ปีที่แล้ว +10

    This is an excellent primer on knife skills, we will definitely be adding some of these tips with our cooking class students!!!!

  • @landonsmith2154
    @landonsmith2154 2 ปีที่แล้ว +2

    Definitely a good refresher video. After culinary school, I been struggling, so it's nice to find videos to get back in the game

  • @vampire20518
    @vampire20518 2 ปีที่แล้ว +10

    Thank you chef! This helped greatly. I pride myself in the kitchen as a pretty decent at home chef with no training but watching videos like this and Gordon Ramsay lol my wife thinks im a pretty good chef knowing the basics. So learning these extra small cuts like mincing (was never good at it 😂) will take my cooking to the next level. So thank you chef!

  • @XY-ep8uz
    @XY-ep8uz 5 ปีที่แล้ว +22

    chiffonade some spinach too if feeling fancy with your sandwich

  • @binkbaf
    @binkbaf 4 ปีที่แล้ว +8

    Clean and clear video. Reminds me of my first culinary 101 class years ago. Drilling it in.

  • @jklphoto
    @jklphoto ปีที่แล้ว +1

    Great Episode Chef! As we say in the South: "Better your hair turn gray than turn loose!" BTW, The Mercer Rules Mini SS Card is available on Amazon for $12.

  • @AlyIsOn
    @AlyIsOn ปีที่แล้ว +1

    I just cook for fun, so I'm really invested in these type of videos. I learned some knife skills from TikTok, but they usually don't go deep in details as you did on this video, which I really enjoyed listening and watching. You earned a new subscriber, my friend.

  •  4 ปีที่แล้ว +3

    Nicely cut veggies enhance the look of the meal. Thanks for the video!

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +1

      Totally agree, thank you for watching.

  • @sharmcd4269
    @sharmcd4269 4 ปีที่แล้ว +2

    I'm just giving myself a reminder since I've been away from the kitchen and left my knives in my locker at culinary school and now I'm stuck at home getting rusty. But now I got them back I bought a bag of carrots celery and onions. Gonna make lots of stock and get some practice in

  • @nathandaniel5451
    @nathandaniel5451 2 ปีที่แล้ว +1

    Omg I didn't even know I had a callus from holding my knife but I do. I now feel proud

  • @kahnviper2330
    @kahnviper2330 3 ปีที่แล้ว +4

    Currently in French Cuisine in college and I have to say this is super informative and this will definitely be an awesome base for me. I do add though as when I do make a cut I always end up tilting the knife, not sure why this happens, not sure if it’s a habit from writing terribly but I am at a loss as many of my cubes aren’t even cubes, they become rectangular.

  • @erikary5600
    @erikary5600 5 ปีที่แล้ว +12

    This video is exactly what I needed, thanks so much. Please keep posting!!💖

    • @ChefBillyParisi
      @ChefBillyParisi  5 ปีที่แล้ว +3

      My pleasure, thanks so much for watching!!

    • @timcondliffe6698
      @timcondliffe6698 3 ปีที่แล้ว

      Yes!!! 10 years ago, I was a kitchen porter in a French cuisine based restaurant in London and frequently heard the chefs use these terms and cut accordingly. Only now after being in a different and time consuming industry, I'm again cultivating my love for creating food. This reminded me of what I have forgotten and taught me about what I didn't know. Exactly what I was looking for, thank you so very much.

  • @Commenter_aadmi
    @Commenter_aadmi 2 ปีที่แล้ว

    I love the way your knife is cutting veggies so smoothly 🤤

  • @danielh7678
    @danielh7678 4 ปีที่แล้ว +58

    My normal cut is the rough cut. Hmm, time to practice.

  • @shine7109
    @shine7109 2 ปีที่แล้ว

    When I was in culinary school, I was quite shy to ask but see now all the things are in TH-cam here
    Working in the kitchen and basically I gotta master a few of this skills in our cafeteria

  • @brendonshewchuk3310
    @brendonshewchuk3310 2 ปีที่แล้ว +1

    This guy really just went in on David unprovoked. Pray for David

    • @Laura-fw1jo
      @Laura-fw1jo ปีที่แล้ว

      Exactly. Us short people tend to travel in packs and upon hearing comments like yours, can become aggressive. For instance, we can easily bite you close to the short and curlies. Do not provoke.

  • @fresshh2583
    @fresshh2583 3 ปีที่แล้ว

    Knife is a chefs wand.

  • @imawhamen5294
    @imawhamen5294 2 ปีที่แล้ว +12

    4:38 brunoise
    6:00 small dice (macedoine)
    6:48 medium dice (parmientier)
    7:08 large dice (carre)

  • @uhavemooface
    @uhavemooface 9 หลายเดือนก่อน

    I know this was four years ago but I will try these cuts soon. We just got a new knife set from Costco. Its the 7 piece cangshan set and I can't wait to try it out. From what I have heard you need to sharpen it before and after use. Hopefully I will remember to sharpen the knife before and after every use.

  • @handymanrex
    @handymanrex 3 ปีที่แล้ว +17

    Thank you Chef, you really taught me a lot with this video as well as your others. Thank you for sharing your knowledge and skills.

  • @68sharmaani
    @68sharmaani 4 ปีที่แล้ว +148

    I like how you explain the basics in full detail. Making recipes is so much easier if the basics are perfect. Please could you do a video series on the basics like the use of spices, pastry, and just cooking techniques which you think are essential. Thank tou!

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +13

      Thanks For watching. I do cooking techniques in every video, but I’ll see about the spices thing.

    • @russellmckay2
      @russellmckay2 ปีที่แล้ว

      I secound that. ( will check your other )

  • @AtotehZ
    @AtotehZ ปีที่แล้ว

    I know you don't need a chef set of knives, but that opening to the video cracked me up :)
    Imagine someone who knows absolutely zero seeing the video. "Well, gotta get a set of expensive knives first".
    EDIT: 0:09 I said that, but these look like the exact knives my dad has. Same damascus-like pattern and brand.
    About the salt'n'pepper hair. I know a lot of women dig that. As long as you're not looking old it'll be fine.

  • @GrandeChubraLibre
    @GrandeChubraLibre 2 ปีที่แล้ว +3

    I didn't manage to understand what his height and height of his culinary school colleague had to do with their ability to cut vegetables.

    • @gabewinter9406
      @gabewinter9406 2 ปีที่แล้ว +1

      From experience: the counter is relativity closer to your neck, so you lift your arms higher, less leverage and motor control.

  • @huntergray3985
    @huntergray3985 ปีที่แล้ว

    05:12 "A super funny story..." Oh! This had me rolling on the floor with laughter. I bet you chefs have such fun in the kitchen.

  • @venice9438
    @venice9438 4 หลายเดือนก่อน

    Excellent video, thank you

  • @Saidullokhayrullaev
    @Saidullokhayrullaev 4 ปีที่แล้ว +2

    Nice but I don’t like to cook it is because my sir told me but you are good at this

  • @xelyssaaa7059
    @xelyssaaa7059 ปีที่แล้ว +19

    8:40 - Julienne
    7:12 - Large Dice
    10:20 - Chiffonade
    8:06 - Batonnet

    • @russellmckay2
      @russellmckay2 ปีที่แล้ว +1

      Great idea

    • @russellmckay2
      @russellmckay2 ปีที่แล้ว +1

      Oh wow in blue hit time goes right to section 🤤

  • @IPA5TOR
    @IPA5TOR 3 ปีที่แล้ว +1

    This should have millions of views 👌

  • @SooperYooper69
    @SooperYooper69 4 ปีที่แล้ว

    No way!??!! You’re taller AND can cut better??? I bow to you sir

  • @stevengagnon5661
    @stevengagnon5661 2 ปีที่แล้ว

    Maybe that's not it, but my first thought was that your friend David suffered from the same thing I do (although inversely). By being so small, the counters were probably too high. In my apartment, the counters are pretty low, and I'm 6'4'', which makes it hard for me to cook (especially for a long time). I fixed it by buying a 3inches thick cutting board.
    In any case, these videos are always great! Thanks!

  • @agneslazo2442
    @agneslazo2442 3 ปีที่แล้ว +2

    Very clear tutorial. You're professional. Thank you, Sir, learned well.

  • @wendyreagan3223
    @wendyreagan3223 ปีที่แล้ว

    OMG! Thanks! This was so great as well as what knife to use for what. I have been “cooking” since I was a kid. I’ve done dinners for 350 people. But I am no chef. Not even close. I’d really like to hone in my skills. Pun intended!

  • @margueritem873
    @margueritem873 2 ปีที่แล้ว

    I was making a jicama, carrot and apple salad thank you for the lesson! Next time I will struggle less and I need my knife sharpened!

  • @ImranHossain-zi9cu
    @ImranHossain-zi9cu 11 หลายเดือนก่อน

    Thank you very much chef❤️❤️

  • @isisaguilar6082
    @isisaguilar6082 8 หลายเดือนก่อน

    I truly appreciate your videos I hope to pass this knives class 😅 l’ll have this coming week.

  • @anr0553
    @anr0553 ปีที่แล้ว

    The gray hair looks good on you ❤

  • @CMO_-id1mj
    @CMO_-id1mj 3 ปีที่แล้ว

    Thanks this will help me for my video project for my highschool grade

  • @davidcook4623
    @davidcook4623 4 ปีที่แล้ว +2

    Outstanding tutorial. Thanks!

  • @dewiialjoe711
    @dewiialjoe711 ปีที่แล้ว

    Very good tips

  • @sintonadovlogshow32
    @sintonadovlogshow32 4 ปีที่แล้ว +1

    Thanks for this video. I loved to practice this and perform on my cookery class.

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +1

      Thanks for watching!

    • @sintonadovlogshow32
      @sintonadovlogshow32 4 ปีที่แล้ว

      Welcome.
      My teacher or chef kiko send us link on this video to us his student for us to watch. And i really loved to learn of this and excited to perform on actual at school kitchen.

  • @AFKnaHSama
    @AFKnaHSama 2 ปีที่แล้ว +1

    I'd say a rough chop is for people who doesn't know cutting very Well.... but i believe that if you are skilled in differnet cut's,.... a rough chop becomes Tricky 🤔

  • @reinirabrown4109
    @reinirabrown4109 7 หลายเดือนก่อน

    Very helpful video!

  • @jmsmallkitchen5312
    @jmsmallkitchen5312 3 ปีที่แล้ว

    This video helps me lot for school

  • @roosvanderscheer776
    @roosvanderscheer776 4 ปีที่แล้ว +3

    Yey! I am your 1kth liker of this video. Congrats on that milestone!! What a fab video ^^ Thank you so much for demonstrating these. I have landed my first job in a restaurant as an unofficial (no diploma), but yet passionate cook! Therefor I have soooo much to learn.

  • @evasilvalayton758
    @evasilvalayton758 2 ปีที่แล้ว

    I’ve been looking for this forever
    Thanks! I have to subscribe

  • @SmoothCode
    @SmoothCode 3 ปีที่แล้ว

    I appreciate that you helped your chef partner. That was really nice :)

  • @pierre6625
    @pierre6625 ปีที่แล้ว

    Hello Chef Parisi, this was a great video. I also have Shun knives and just love them. I, as you mentioned have practiced for years cutting all the cuts you showed us. I have to agree with you that practice makes perfect it takes a long time to achieve. After years of practicing, I am now confident to cut all the cuts you demonstrated. Thank You for sharing with us. Beat Regards.

  • @dietzamzam
    @dietzamzam 2 ปีที่แล้ว

    Thank you sensei

  • @rifaifadlytahuna7432
    @rifaifadlytahuna7432 ปีที่แล้ว

    Thanks teacher

  • @deedeecarter2830
    @deedeecarter2830 3 ปีที่แล้ว +2

    I'm looking forward to trying out these tips in the kitchen. I realize that apparently I only do rough cuts, even when trying for smaller cuts.

  • @elleshankle8027
    @elleshankle8027 2 ปีที่แล้ว

    Just started knife cuts in school, studying this video religiously 🤓

  • @josiahamaze
    @josiahamaze 2 ปีที่แล้ว

    I honestly knew all of this but never knew the names . Never went to school just cooked in a few kitchens. Thanks for info

  • @navy_flyer2331
    @navy_flyer2331 ปีที่แล้ว

    Brunoise has an "e" on the end, thus it's pronounced "Broon-wahz". Same thing with batonette. E on the end means the t is pronounced. Non-native speakers tend to over-do the silencing of syllables in french. Not every french word ends in a silent syllable. Examples people get wrong are: "concierge" (there is a soft g on the end that is pronounced), or fleur de lis (the final word is pronounced "leece").

  • @felisa9894
    @felisa9894 2 ปีที่แล้ว

    When you did the rough chop I was afraid for your fingers! Lol. Thank you for this!! I have an interview today for prep cook and wanted to brush up on basics to feel confident going in.

  • @kyungseokpark2032
    @kyungseokpark2032 2 ปีที่แล้ว

    Most helpful video for me in 2022😀

  • @jeremytalbot8915
    @jeremytalbot8915 ปีที่แล้ว

    Absolutely loved this!!

  • @AnnaHughes-u7i
    @AnnaHughes-u7i หลายเดือนก่อน

    It was detailed and intertainigg, because we all get gray hair.

  • @tidapur
    @tidapur 4 ปีที่แล้ว +7

    Hi Chef, thanks for the leson. I cook just for fun and find out this video is very helpful 💙

  • @IAMJASONWALKER
    @IAMJASONWALKER ปีที่แล้ว

    Awesome job..!

  • @Qri0
    @Qri0 2 ปีที่แล้ว

    Thanks! When I started to get bruised on my index finger I thought that I have a wrong knife or misunderstood correct technique of cutting, but it's a norm!

  • @BelquisTwist
    @BelquisTwist 5 ปีที่แล้ว +4

    Loved the instruction! Thank you!

    • @ChefBillyParisi
      @ChefBillyParisi  5 ปีที่แล้ว +2

      My pleasure, thank you for watching.

  • @cash4all966
    @cash4all966 2 ปีที่แล้ว

    Incredible

  • @averyyukitheeotomespoiler3033
    @averyyukitheeotomespoiler3033 ปีที่แล้ว

    This saved my dumb hide from my culinary knife skills test thank you😭

  • @PotatoMC1
    @PotatoMC1 2 ปีที่แล้ว +1

    Step 1: Get a good knife. You can not have good cuts without a good or at least decent knife. It is crucial.

  • @soupchannel917
    @soupchannel917 ปีที่แล้ว

    Thank you Chef...for sharing your skills🤗🤗🤗

  • @juu9827
    @juu9827 3 ปีที่แล้ว +3

    I keep cutting myself cutting roundish kinds of vegetables no matter what I do oof. But I can’t seem to hold the vegetables the way one’s supposed to but I’m gonna practice even more ☀️

  • @sufianalam4240
    @sufianalam4240 ปีที่แล้ว

    Amazing chef... nice video

  • @AFKnaHSama
    @AFKnaHSama 2 ปีที่แล้ว +1

    5:48 mostly everybody would appreciate stuff like this.
    But you know,... let them fall, b3cause you can only Rise alone

    • @AFKnaHSama
      @AFKnaHSama 2 ปีที่แล้ว

      Cooking is more forgiving
      But if you do the bomb squad maaaaaan i hope the guy gets neverr a Mission, He will fail 100%

  • @phillipephan
    @phillipephan ปีที่แล้ว

    Great stuff!!

  • @Sue-ec6un
    @Sue-ec6un 5 หลายเดือนก่อน

    As a short person myself, there is no standard height countertop that is appropriate for cutting on, I use my shorter chest freezer as my cutting counter. My next kitchen is going to have a custom height counter space for this, it is really quite frustrating to not be able to find the correct table for cutting.

  • @collinschaefer7563
    @collinschaefer7563 2 ปีที่แล้ว

    Just started culinary school in holland, i was struggling a lot with cutting in general, thanks to this vid i just learned i always hold my knife the wrong way, so thanks for that Chef!
    Btw are there any cooks around here that have like tips to help me get trough culinary school?

  • @dannyschrowtsky4337
    @dannyschrowtsky4337 4 ปีที่แล้ว +1

    Trying to cook more at home and this helps so much 🧡 thank u

  • @josericardo3097
    @josericardo3097 3 ปีที่แล้ว

    thanks a lot it's great help well explained ,arroz con pollo ,french cuts

  • @rehabnori4265
    @rehabnori4265 4 ปีที่แล้ว

    I liked this video a lot and the way of cutting and the method of measurement dazzle me, thanks!

  • @Richard-mz7qu
    @Richard-mz7qu 4 ปีที่แล้ว +5

    Really great freaking guidance my brother! Thank you so much for sharing!

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +1

      Appreciate that my man, thanks for watching!

    • @firesage6257
      @firesage6257 4 ปีที่แล้ว

      @@ChefBillyParisi hi what is the actual size of mirepoix veges.... that would be very much helpfull...

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +1

      @@firesage6257 not sure what you mean?

    • @firesage6257
      @firesage6257 4 ปีที่แล้ว

      @@ChefBillyParisi thanks for responding... Mirepoix is dicing of vegetables... I would like to know what is the actual size of mirepoix cutting require.... For image... www.google.com/search?q=mirepoix+cut&oq=mire&aqs=chrome.2.69i57j35i39j0j46j0.3225j0j7&client=ms-android-oppo&sourceid=chrome-mobile&ie=UTF-8

  • @joshuakampamba9061
    @joshuakampamba9061 2 ปีที่แล้ว +1

    Thank you very much chef!!

  • @russellmckay2
    @russellmckay2 ปีที่แล้ว

    Awsome Production. Thank You for posting !!
    Practice time...... i will be looking for that specialty ruler. Also a great knife that fits my hand and curvature. Still need to break the nooby way of grabbing the knife changing to useing the thumb and finger to grip. I do however do the finger curl in. 😁

  • @80Dooley
    @80Dooley 5 ปีที่แล้ว +5

    Thank you, Chef, for this informative VLOG. I will keep this one in my library for reference. You have imparted some very useful tips.

  • @jacquelinedamian2423
    @jacquelinedamian2423 4 ปีที่แล้ว +5

    Tbh, I've never cooked or helped my mother cook. So I'll be watching tutorials.

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว

      great time to get some practice in and get started!

  • @Soxruleyanksdrool
    @Soxruleyanksdrool 4 ปีที่แล้ว +1

    When I fine mince, I do not put my fingertips on the back of the blade like most do. I put the palm of my hand on the back of the blade, making sure my fingers are kept straight out at all times so they don't get cut. Using my palm as opposed to my fingertips just feels more right to me.

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว +1

      Man then I would say keep doing that then. Whatever keeps your fingers safe and feels comfortable is definitely key to success.

  • @magicrobharv
    @magicrobharv 4 ปีที่แล้ว +4

    Thank you for showing that you are using a measuring tool to get the exact size of pieces. I've always wondered about that. Great video!

    • @ChefBillyParisi
      @ChefBillyParisi  4 ปีที่แล้ว

      Thanks for watching!

    • @itsmeaj9800
      @itsmeaj9800 4 ปีที่แล้ว

      Halo chef can i ask what is it called for that measuring tool you used? specific, bcoz i tried to find that one, thank you chef!

  • @nicolashaddad1002
    @nicolashaddad1002 ปีที่แล้ว +1

    Hey! I have a question. I bought a santoku knife not too long ago and I'm wondering if I should stick to the rocking motion or if I should use the chopping aka an up & down motion.

  • @oceanbaby4521
    @oceanbaby4521 5 ปีที่แล้ว +1

    Nice tutorial on knife cuts... Thanks Billy!👩🏽‍🍳🍷♥️

    • @ChefBillyParisi
      @ChefBillyParisi  5 ปีที่แล้ว +1

      My pleasure thank you so much for watching. While I’ve got you, any requests? More basic how to’s? Q and A? AMA?? I want to do more stuff for all the subscribers.

    • @oceanbaby4521
      @oceanbaby4521 5 ปีที่แล้ว

      @@ChefBillyParisi Yes! you have shown bread I would like to see puff pastry, and (excuse my spelling) crescents you know the fake one's in a can, but the real french buttery, flaky..... Crap! I hope you know what I'm trying to say lol 😊♥️. Quision.... Spelling is Soooo wrong!

    • @ChefBillyParisi
      @ChefBillyParisi  5 ปีที่แล้ว +1

      I actually have a puff pastry recipe, check it out. I think I made a peach tart with it!