mine never comes out without sugar crystals. so i strain it and then its good but you make it look so easy ugh, but i wont give up cause this has helped me so much. i sell flancake so sometimes people want more of the caramel sauce so now its perfect cause i package extra for them. so i'll be pacticing a lot more. ty for this video
do you ever have a problem with the caramel getting too hard for flan? i dont know what i did wrong? there is a bit of caramel sauce that is on the flan but a hard disc of caramel is still in my ramekin???? i cant find any info on why this is... it turned to glass???
Thank you for sharing just dropping by here but found myself watching the whole video great content keep uploading content like this kudos keep growing new friend here all done with ❤️ stay connected
This should come with a warning. Since it's a sweet item you may be inclined to make this with your kids. Beware though, this stuff is worse than napalm if it gets on your skin while it's hot. Not only is it very sticky but it also has a high thermal mass. So in the event of an accident you're going to get serious injuries from it.
I just seen someone else use same 1 cup of sugar with 2 cups of water.. Where this one only uses little over half a cup. I tired one yesterday but just crystalized and was garbage. Going to try again.
I've tried this probably 6 times today, and still can't do it 😢 I've tried low heat, high heat, water first, water only after, hot and cold water, but nothing works! Either the sugar hardens when I add the water after the color changes, or all the water just evaporates from the very first sugar mix and it's a thick gooey mess and won't melt into a liquid no matter how much heat or water I add to it!
Wow flavorful tasty ...have a sweet day
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진짜 맛이 보여요
완전최고의 맛이네요😄
mine never comes out without sugar crystals. so i strain it and then its good but you make it look so easy ugh, but i wont give up cause this has helped me so much. i sell flancake so sometimes people want more of the caramel sauce so now its perfect cause i package extra for them. so i'll be pacticing a lot more. ty for this video
do you ever have a problem with the caramel getting too hard for flan? i dont know what i did wrong? there is a bit of caramel sauce that is on the flan but a hard disc of caramel is still in my ramekin???? i cant find any info on why this is... it turned to glass???
tasty and easy recipe, keep in touch
Wow... Sweet and yummy sandwich spread recipe
Best recipe, crucial timing
Must try this. Thanks for sharing.
Thank you so much for sharing nice video.
That looks so good wonderful presentation..
Nice sarap thanks for sharing c u stay safe
Easy and quick caramel syrup, kids love it. Thank you for sharing... be safe
gayahin ko to sis ahhh nice thanks for sharing
Wow, so sweet and delicious.perfect"
Thanks for sharing! I need it this christmas!
Thank you for sharing this wonderful recipe my dear so perfect 😊👍
I got some idea thank you for sharing
That looks good,i like to use that with pancake.
So sweet caramel syrup.
Wow perfect caramelized...it can also use to pancake...and bibingkang kanin...thanks for sharing love it.sendback my fullpack support.
Super share big thumbs up
This is very nice ,i will definately follow this
Thank you for sharing just dropping by here but found myself watching the whole video great content keep uploading content like this kudos keep growing new friend here all done with ❤️ stay connected
Napakagandang content po! Deserve ng madaming likes & views! Keep it up po 😍
555 sweeeet ,,and i am glazing almonds and nuts
Wow that's great 👍
Nice cooking. Godbless.
makagawa nga din ng ganyan,
I am sure my children love this syrup for their pancakes.
wow! i wanna try this👌🏻 big like!
perfect caramil syrup i need to try this on my next vlog,thank you for sharing sis
great video,i wanna try it.
We have same method po pag gawa ng caramel.Thanks a lot for sharing.
This should come with a warning. Since it's a sweet item you may be inclined to make this with your kids. Beware though, this stuff is worse than napalm if it gets on your skin while it's hot. Not only is it very sticky but it also has a high thermal mass. So in the event of an accident you're going to get serious injuries from it.
Useful vedio👍
Amazing Caramel syrup..Quick and easy
Ang galing mo mag luto sis.Keep sharing
Wow very very nyc vidio
This is great. I'll try this.
Yummy caramel syrup.
nice
I just seen someone else use same 1 cup of sugar with 2 cups of water.. Where this one only uses little over half a cup. I tired one yesterday but just crystalized and was garbage. Going to try again.
Does this require refrigeration
The Caramel sugar recipe you made is awesome 👏👏👏👏👏
Old friend hear with full support 🤝👍💯
Full watch 💯
Let's grow together 👍💯🤝😊
Thank you so much for sharing, I am not buying Syrup anytime soon😂
Looking so yummy 😋
Great sharing dear friend 😊
How much time does it take?
looks simple and easy! thanks for sharing ! :)
I've tried this probably 6 times today, and still can't do it 😢 I've tried low heat, high heat, water first, water only after, hot and cold water, but nothing works! Either the sugar hardens when I add the water after the color changes, or all the water just evaporates from the very first sugar mix and it's a thick gooey mess and won't melt into a liquid no matter how much heat or water I add to it!
same, i tried 4 times already, atleast that makes the two of us
Am early today
Here watching
Thank you
How much is one cup?
👍👍👍
This music is WAY too epic for the content 😂 I did make it, though, and it was good.
I would like to try it and then make a comment .Thanks all the same.
Hai new friend here . . sana mka pasyal ka sa bahay koh salamat
Look
Ang bilis nga magcaramel
looks like honey,,
Nice stay safe stay home and stay connected I am new please guide me☺☺☺☺☺
Peccato non ci siano le spiegazioni in italiano
The sugar got stuck to the pan and ruined it
Boil water on the pan
The sugar willhava a high chance to come off