Thank you for posting today Kent. I needed to hear your positivity. Burying my nephew tomorrow so your warmth and joy is like aloe Vera for the soul. Thank you sir. God Bless
Why do I live 4 thousand miles away from this sensational food 😭? Kent, you are a wizard. You roll up your sleeves and create awe-inspiring magic ❤🔥I am a true disciple 😊
Meatloaf is one of my favorite things to eat. I like it as is, in a sandwich or fried with eggs & potatoes for breakfast. This was a true beauty to behold. Thanks guys❤ 🇺🇲🙏
I went to a BBQ restaurant recently. They had smoked meat loaf on special. It was dry, and tasted worse. They need this recipe. But im going to keep this to myself. Cant wait to try this.
"To make a meatloaf that delicious sir, the technology actually doesn't exist." "The technology? William, here's the meatloaf. I've simply asked you to make it taste like his." "Ok, sir, and that's what we're trying to do, but honestly, it's impossible." "Kent Rollins was able to smoke this in a chuckwagon! With a bottle of his original seasoning!" "Well I'm sorry. I'm not Kent Rollins, sir."
The 1st time I said "Wow" out loud watching your recipe. You rang all my bells with this one. Ground beef is on my next shopping list. Thanks Kent, Shannon, & all the others. Beag life!
Don't forget to save 30% off your chefstemp 🔥ChefsTemp ProTemp Plus bit.ly/3u9qvLB or FinalTouchX10: bit.ly/47U5XEt 💰use code: cowboykent30 for 30% off
I have followed you for a long time. I love your work I am a professional chef and cook in the industry 23 years. I love your style your technique and your devotion to purity. I have used many of your ideas to run specials to great success, thank you so much and God bless you and Shan for what you bring to the world it is a gift. Oh and long live the Beag.
I cant smoke mine because of where I live, but I tell ya, I been craving meatloaf lately and I believe this is my next culinary project after this dang hurricane passes! Thanks for another awesome video Kent and Shan! Always look forward to the new ones, as well as digging through the archives
Looks delicious. I made meatloaf yesterday. I didn't want to heat the house up so I used the microwave. It was delicious. Next time I think I will try the cheese inside. Yummy.
Well, it was over 50 years ago and I was a pizza cook at a local Italian restaurant. Papa Mazzi told me the secret to good Italian/Sicilian cooking was pork. You got to have pork in it! Well, I always do that with my meat loaf and any Italian style dish that has meat in it! I always used oatmeal for my binder. No gluten in it, but it did work.
Wow, that looks great and Shannon says its good too. A double there. Thank you, take care and God bless us all and especially all the folks in the south going thru two awful storms.
Another great post. I always enjoy "whatever you cook". I'm an older veteran who can't cook anymore, but that doesn't mean I can't drool at your wonderful recipes !! Thank you very much.
First time I got here right after the video dropped, the recipe's not even on the website yet. This looks awesome and I'm gonna make it. Thanks for teaching me all kinds of good cowboy cooking while I'm at work!
Man... that looks good, I'm drooling like mad! It made me think of my Grandmother's meatloaf. She had her "secret" ingredients, for the binder, instead of bread crumbs or crackers, she used ground up BBQ potato chips, eggs and buttermilk for the moisture. I've never been able to replicate it, because there's one ingredient I'm missing... Grandma, R.I.P.
Not pretending to be a cook but read a recipe years ago supposedly used for the "Rockefellers". Difference between most is they used half a tub of cottage cheese and half a tub of sour cream. Burger and sausage although I use the hot country sausage. Oh, and dark rye bread. Onion soup mix. pinches of rosemary, nutmeg and curry. Extremely flavorful and juicy! Makes great sammiches on the rest of the dark rye bread ya had to buy for binding. I like your recipe as well and might try without the smoking. Thanks Mr Rollins.
My all time favorite feel at home meal is meatloaf, mashed potatoes, and green beans. I always request on my birthday. Now I may have to make myself on my smoker the way you did. Thanks
I've been smoking meatloaf since the first video you made of it. It is one of our favorites but hadn't thought of the cheese filling. gonna have to get the smoker out this weekend and make it. Thank you Kent and Shannon, God bless you and the pups !!
You're an excellent babbling brook Kent , Aussie slang for a cook . I thoroughly enjoy the recipes , the cattle drives , the chuck wagon and your love of the Lord . Almighty God bless you 😊
Always learn something from these videos. They are great. Many years ago I worked with a fella from Oklahoma with the last name Rollins. He was a most enjoyable person also. Keep up the nice work.
I make something similar to this, but all beef, no peppers, individual loaves wrapped in bacon. I have found that the cheese snack sticks, cut in half crossways are the perfect size. I use a sharp cheddar in mine and they are yummy!
Looks fabulous. A bit too much bread for my taste, but the cheese looked wonderful. Can’t do jalapeños anymore. We don’t get along. I know you cut the end to show the camera, but I’d make sure it was sealed so no cheese was wasted. The glaze worked well. Pork sausage meat is essential for tasty meatloaf. Thanks for posting.
Smoked meatloaf really sounds good especially with cheese in it another awesome recipe. my birthday is coming up on the 14th and I'll be 60 take care and have a great Halloween thank you Kent. 😋🥩🥗🥓🍲😋
I love you NM location and I like your new Chuck Wagon, but I must admit that I love the Chuck Wagon that you rebuilt better. Love watching your programs and you have taught me a lot that i have used in my own cooking and cast iron care. Thank you and God's blessings upon you!
Had meatloaf 2 nights ago... good family meal for sure! Try adding some potato starch, great binder so it doesn't fall apart, and it helps hold the juice.
Hey Mr. Kent and Miss Shannon thank you for this video. Helps me get mine mind off of all these horrible storms Blessins to you both and givin yall a big bear hug
I just made a meatloaf sandwich for my husband this morning! Lol The thing I find hard about meatloaf is you can't taste it for seasoning as you are throwing it all together! I doubt it is ever the same! Lol But I use salsa, brown sugar, tomato sauce and small diced can of tomatoes, a touch of apple cider vinegar and make a reduction bbq sauce. That goes on top! But I will have to try this one! Looks so yummy!❤
I have made something very akin to this. But I use a well greased bread pan. Keeps the cheese at the end from melting out and dripping away. That and if I don't finish it in one sitting the leftovers can sit in the bread pan in the fridge.
Sounds really delicious! 😋 I think the bacon weave wrap would top this one off great! Thanks for the share, Kent! Love to you, Shanon, and the pups. PS Yes, Kent, we sure did indeed need to see you, Shanon, and the gang to give us all a ray of sunshine amid the storms going on lately. We pray for you all, our veterans, first responders, and our nation. God bless!
Blimey! Ihave been in the USA whilst in military and tried meatloaf, never tried it before. Enjoyed it - but I think this just takes it another level 😂
Looks really good guys, I haven't had meatloaf since I was a kid and that is over 60 years ago. Like your new place in the trees with the new chuck wagon looking good.
Now Kent is doing ad reads....what a time Kent, did you see yourself reading adverts as a young man or as a chuck wagon chef for the Cowboys? Wow, what a time we are in.
Wow! This is going on the smoker soon. That cream cheese just puts this over the top. Your zesty meatloaf recipe is the only way I make meatloaf now. So so good!
Nuffin like coming home from school and slicing a big hunk of meat loaf left over from the night before and making a sandwich.... mmm... or coming home from your first job at night while a teenager and having a meat loaf sandwich before going to bed. damn I miss them days. Miss ya Mom. Prayers for all those effected by the recent hurricanes in the southeast. stay safe please.
I love meatloaf. Especially my recipe that I cook in the MICROWAVE. Yes, you heard it right, the microwave. I have done it in the oven and the end result is exactly the same. Means I can have dinner in 20 minutes after working overtime, instead of an hour or so. That said, that meatloaf looked superb and I'll definitely be giving this a go.
I believe you…years ago when I had to… I figured out that with the right adjustments you can cook dang near anything in one. Ain’t no substituting that smoke tho.
Hello Mr Kent. Hope you are doing well. I love meatloaf. Sometimes I add ketchup in it and on top. I love to see all your programs. God bless you my friend 😊
![[DRIP] ‘CLIK CLAK’ PREVIEW](http://i.ytimg.com/vi/bcxkcOSbpac/mqdefault.jpg)
Thank you for posting today Kent. I needed to hear your positivity. Burying my nephew tomorrow so your warmth and joy is like aloe Vera for the soul. Thank you sir. God Bless
So sorry for your loss, we will lift you up in prayer
@CowboyKentRollins thank you sir. God Bless you and your family
For what it's worth, you have my condolences.
I'm so sorry for your loss. Sending you hugs and prayers
@@minikin5569 thank you. God Bless
Good lord... my mouth waters every single time a new video pops up.
Same here!😂
Why do I live 4 thousand miles away from this sensational food 😭? Kent, you are a wizard. You roll up your sleeves and create awe-inspiring magic ❤🔥I am a true disciple 😊
😂. I'm sad I don't even have a stove seeing this
Try being 14,000 miles away!
Meatloaf is one of my favorite things to eat. I like it as is, in a sandwich or fried with eggs & potatoes for breakfast. This was a true beauty to behold. Thanks guys❤ 🇺🇲🙏
A cold meatloaf said always the best sandwich
I went to a BBQ restaurant recently. They had smoked meat loaf on special. It was dry, and tasted worse. They need this recipe. But im going to keep this to myself. Cant wait to try this.
Hope you enjoy
"To make a meatloaf that delicious sir, the technology actually doesn't exist."
"The technology? William, here's the meatloaf. I've simply asked you to make it taste like his."
"Ok, sir, and that's what we're trying to do, but honestly, it's impossible."
"Kent Rollins was able to smoke this in a chuckwagon! With a bottle of his original seasoning!"
"Well I'm sorry. I'm not Kent Rollins, sir."
The 1st time I said "Wow" out loud watching your recipe. You rang all my bells with this one. Ground beef is on my next shopping list. Thanks Kent, Shannon, & all the others. Beag life!
Hope you enjoy
Don't forget to save 30% off your chefstemp 🔥ChefsTemp ProTemp Plus bit.ly/3u9qvLB or FinalTouchX10: bit.ly/47U5XEt
💰use code: cowboykent30 for 30% off
This looks fantastic yummy thanks for that
I have followed you for a long time. I love your work I am a professional chef and cook in the industry 23 years. I love your style your technique and your devotion to purity. I have used many of your ideas to run specials to great success, thank you so much and God bless you and Shan for what you bring to the world it is a gift. Oh and long live the Beag.
Thanks for watching and God bless you
I cant smoke mine because of where I live, but I tell ya, I been craving meatloaf lately and I believe this is my next culinary project after this dang hurricane passes! Thanks for another awesome video Kent and Shan! Always look forward to the new ones, as well as digging through the archives
God bless you & take care & be safe. 😢🙏⚜
You could always put some wood chips in the oven in a metal container
Stay high and dry.
This looks like the most delicious meatloaf I’ve ever seen in my life! ❤
Looks delicious. I made meatloaf yesterday. I didn't want to heat the house up so I used the microwave. It was delicious. Next time I think I will try the cheese inside. Yummy.
Well, it was over 50 years ago and I was a pizza cook at a local Italian restaurant. Papa Mazzi told me the secret to good Italian/Sicilian cooking was pork. You got to have pork in it! Well, I always do that with my meat loaf and any Italian style dish that has meat in it! I always used oatmeal for my binder. No gluten in it, but it did work.
Just got your 3d cookbook and I wanted to let you know that I've been missing your cooking videos. Love to you all.
Thanks for watching
Looks amazing. Sadie is the cutest!!
Wow, that looks great and Shannon says its good too. A double there. Thank you, take care and God bless us all and especially all the folks in the south going thru two awful storms.
Thanks so much and we need to keep all those folks in the storms path in our prayers
Another great post. I always enjoy "whatever you cook". I'm an older veteran who can't cook anymore, but that doesn't mean I can't drool at your wonderful recipes !! Thank you very much.
First time I got here right after the video dropped, the recipe's not even on the website yet.
This looks awesome and I'm gonna make it.
Thanks for teaching me all kinds of good cowboy cooking while I'm at work!
Hope you enjoy
Definitely have to try to make this one! Thanks again Kent!!!!
That looks fantastic Kent. Thank you for sharing. I love your new setting. Y'all have a great week! Cheers!
Thanks so much Tim
One easy enhancement. Put strips of raw bacon overtop the meatloaf right before it goes on the heat. Let em cook until crispy. Fantastic.
I know Shannon doesn’t like being in front of the camera but her voice is pleasant to hear and like her comments 🤩🤔😊👍🏻
She is the love of my life
@@CowboyKentRollins You both are each others other half 👍🏻🤩🥰
I could listen to you all day Kent. Your voice is so soothing to the soul. God bless you, Shannon and the babies.
Thanks Robin and God bless you
Man... that looks good, I'm drooling like mad! It made me think of my Grandmother's meatloaf. She had her "secret" ingredients, for the binder, instead of bread crumbs or crackers, she used ground up BBQ potato chips, eggs and buttermilk for the moisture. I've never been able to replicate it, because there's one ingredient I'm missing... Grandma, R.I.P.
Sounds great!
Kent....SMOKE & MEATLOAF in the same sentence is just pure heaven! 'Nough said 👍👍
I'm glad you're still kicking strong Kent.
Preciate you.
Stay well friend.
Adding another comment.. my mom would use cornflakes. My wife makes it with frosted flakes. I typically make it with oatmeal.
I have use oatmeal a lot
You guys are so good together; the world needs more & more of this as an example! Blessings
Thanks it is a great day above the grass everyday when i get to work with my best friend
That looks delicious!! 😋👍
"Can't wait to have it on a sandwich." "You Took the Words Right Out of My Mouth" with that. (Somebody will have to explain this to those under 40.)
I agree! The best part of meatloaf is the sandwiches that come after!
I’m in South Florida during a hurricane and can smell that wonderful aroma 🤔🤩🤔😆😊
Please be safe
@@CowboyKentRollins Thank you…Doing my best to be safe but now I’m hungry 😀😝🤔
i like using stove top stuffing as the binder, works great and adds a nice additional flavor.
I bet that is good
Oh lordy CK, I LOVE MEATLOAF! THAT maybe the prettiest meatloaf I have ever seen. I just know it'll taste even better than it looks.
It was so good
I say this every time I see a meatloaf recipe, when I make meatloaf I use oatmeal instead of bread crumbs, it creates a superior texture to bread.
My mother used them as well, I have use this method,, bread crumbs, ritz crackers and saltiines
Not pretending to be a cook but read a recipe years ago supposedly used for the "Rockefellers". Difference between most is they used half a tub of cottage cheese and half a tub of sour cream. Burger and sausage although I use the hot country sausage. Oh, and dark rye bread. Onion soup mix. pinches of rosemary, nutmeg and curry. Extremely flavorful and juicy! Makes great sammiches on the rest of the dark rye bread ya had to buy for binding.
I like your recipe as well and might try without the smoking. Thanks Mr Rollins.
This is one of those videos where I wish I could hit the like button, say, 1000 more times.
Kent sure knows his stuff and Shannon makes excellent suggestion with the cheese! This couple is so likable! GOD BLESS! 🙏🙏🙏🤠
My all time favorite feel at home meal is meatloaf, mashed potatoes, and green beans. I always request on my birthday.
Now I may have to make myself on my smoker the way you did.
Thanks
Comfort food it is
Oh man, that looks so good! Even Duker was there for a bite. Thank you Kent and Sharon for sharing your cooking secrets with us.
I've been smoking meatloaf since the first video you made of it. It is one of our favorites but hadn't thought of the cheese filling. gonna have to get the smoker out this weekend and make it. Thank you Kent and Shannon, God bless you and the pups !!
Hope you and Shannon are doing well. Blessings to y’all and your critters 🙏
You're an excellent babbling brook Kent , Aussie slang for a cook . I thoroughly enjoy the recipes , the cattle drives , the chuck wagon and your love of the Lord . Almighty God bless you 😊
Always learn something from these videos. They are great. Many years ago I worked with a fella from Oklahoma with the last name Rollins. He was a most enjoyable person also. Keep up the nice work.
instead of all that bread, I uses shredded dried pork it comes in many flavors instead to keep it more keto friendly
My husband has to go meat and veggies only. No starch. I'm going to cram it with mushrooms. 😁
Thank you!!!! ❤
@@darlenehoover6577
Don't go crazy, mushrooms contain lots of water
.
Same reason you can't put lots of mushrooms on a pizza..😁
Ritz crackers.
I use ground-up pork rinds.
I make something similar to this, but all beef, no peppers, individual loaves wrapped in bacon. I have found that the cheese snack sticks, cut in half crossways are the perfect size. I use a sharp cheddar in mine and they are yummy!
Looks fabulous. A bit too much bread for my taste, but the cheese looked wonderful. Can’t do jalapeños anymore. We don’t get along. I know you cut the end to show the camera, but I’d make sure it was sealed so no cheese was wasted. The glaze worked well. Pork sausage meat is essential for tasty meatloaf. Thanks for posting.
Smoked meatloaf really sounds good especially with cheese in it
another awesome recipe. my birthday is coming up on the 14th
and I'll be 60 take care and have a great Halloween thank you Kent.
😋🥩🥗🥓🍲😋
Happy early birthday
Happy Birthday Roger, we hope you have a blessed day
Thanks Kent good stuff!!!!! May you and Shan be blessed !!!!!
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks and God bless you
Your wedding ring shows how much you love Shannon & food 👍🏻🤩🥰
I love you NM location and I like your new Chuck Wagon, but I must admit that I love the Chuck Wagon that you rebuilt better. Love watching your programs and you have taught me a lot that i have used in my own cooking and cast iron care. Thank you and God's blessings upon you!
Thanks William for watching
Had meatloaf 2 nights ago... good family meal for sure! Try adding some potato starch, great binder so it doesn't fall apart, and it helps hold the juice.
Looks delicious, i would never of thought of mixing beef and pork together
Work well together they do
Hey
Mr. Kent and
Miss Shannon thank you for this video.
Helps me get mine mind off of all these horrible storms Blessins to you both and
givin yall a big bear hug
Be safe
Kent if I said it once I said it a thousand times you are the man With Shannon right there beside your side.God bless you
Thanks and God bless you
You could even use instant potatoes as a binder. 😊
Yep for sure
Hi Shannon! Nice to see a quick peek of you! This looks amazing. I think my husband would love it!
I've never even heard of using cream cheese to stuff a meat loaf, but I bet it's great!
Thank you sir for this recipe. I’m watching you from France and i can’t wait to make this meatlof for my family. Yummy !!
I just made a meatloaf sandwich for my husband this morning! Lol The thing I find hard about meatloaf is you can't taste it for seasoning as you are throwing it all together! I doubt it is ever the same! Lol But I use salsa, brown sugar, tomato sauce and small diced can of tomatoes, a touch of apple cider vinegar and make a reduction bbq sauce. That goes on top! But I will have to try this one! Looks so yummy!❤
That sure sounds good
This looks so good! Thank you for showing and sharing the recipe!
I have made something very akin to this. But I use a well greased bread pan. Keeps the cheese at the end from melting out and dripping away. That and if I don't finish it in one sitting the leftovers can sit in the bread pan in the fridge.
My granny sometimes used rolled oats instead of bread crumbs or cracker meal.
I do to. I've used rolled oats for close to twenty years in meatloaf.
"I would like to scratch my nose but i know it's got enough jalapeno on it to set the world on fire" 😂😂😂
Another great video, Kent and Shan!
Hi kent. This looks and smells gorgeous 😊 hope you and shan and the puppies are safe during the bad storm on it s way .
We are and we pray for safety for all those in path of the storm
That looks great, can't wait to try it. Thanks again for the dish. God bless you and yours. Keep cooking.
Great recipe Kent and Shannon, that's a mighty fine looking meatloaf you two put together. Thanks for sharing with us. Fred.
Kent, love your work. Found you during the Pandemic and keep coming back.
Sounds really delicious! 😋 I think the bacon weave wrap would top this one off great! Thanks for the share, Kent! Love to you, Shanon, and the pups.
PS
Yes, Kent, we sure did indeed need to see you, Shanon, and the gang to give us all a ray of sunshine amid the storms going on lately. We pray for you all, our veterans, first responders, and our nation. God bless!
Amen to that
That has got to be the most flavorful meatloaf in existence! I might need to get myself a smoker.
We’re gonna need a bigger bowl.
Made this today with my son, amazing
I like the sausage technique. I wrap mine in bacon🐸🍺🔪🔥
I was going to smoke a pork butt this weekend, but now I'm thinking about this meatloaf...
Hope you enjoy
I have to stop watching these on my lunch break at work
I've smoked meatloaf several times but can get a wee bit dry. However I will use sausage and cheese next time! Thanks and God bless!
Hope you enjoy
I can smell that from my room.
Blimey! Ihave been in the USA whilst in military and tried meatloaf, never tried it before.
Enjoyed it - but I think this just takes it another level 😂
Can’t wait to try this! Thanks for another great recipe!
Yummy yummy meat loaf is one of my favorite foods
Kent, you are the king, but SHANNON YOU ARE THE QUEEN!!!
She is the love of my life
Looks really good guys, I haven't had meatloaf since I was a kid and that is over 60 years ago. Like your new place in the trees with the new chuck wagon looking good.
Now Kent is doing ad reads....what a time
Kent, did you see yourself reading adverts as a young man or as a chuck wagon chef for the Cowboys?
Wow, what a time we are in.
Chipotle-honey glaze looks delicious! I'd have to make one meatloaf log plain for my wife, who does not like anything spicy. Thanks for sharing.
Wow! This is going on the smoker soon. That cream cheese just puts this over the top. Your zesty meatloaf recipe is the only way I make meatloaf now. So so good!
Nuffin like coming home from school and slicing a big hunk of meat loaf left over from the night before and making a sandwich.... mmm... or coming home from your first job at night while a teenager and having a meat loaf sandwich before going to bed. damn I miss them days. Miss ya Mom. Prayers for all those effected by the recent hurricanes in the southeast. stay safe please.
Oh my goodness. That's certainly the tastiest looking meatloaf I've ever seen.😋
When I ever visit Texas, I want this cowboy to cook me somethin
This inspired me!!
Cream cheese mixed with herbs would be nice!! Good job sir.
Glad you enjoyed
You are AWESOME, my kinda feller! My wife and I would absolutely LOVE to meet y'all sometime. God Bless y'all ALWAYS
I love meatloaf. Especially my recipe that I cook in the MICROWAVE. Yes, you heard it right, the microwave. I have done it in the oven and the end result is exactly the same. Means I can have dinner in 20 minutes after working overtime, instead of an hour or so.
That said, that meatloaf looked superb and I'll definitely be giving this a go.
I believe you…years ago when I had to… I figured out that with the right adjustments you can cook dang near anything in one. Ain’t no substituting that smoke tho.
Hello Mr Kent. Hope you are doing well. I love meatloaf. Sometimes I add ketchup in it and on top. I love to see all your programs. God bless you my friend 😊
Thanks and God bless you
Your fuzzy assistant/taste-testers look like they are enjoying their new digs and likin their clean up job 👍🏻🐕🐶🤩
They were ready for cooler weather also
Wow, this looks so delicious ❤
Looks delicious 😋 Yum 😋
So good it was
Kent everything is spot on it looks great but I think I would pull it at 155 degrees
Never met a meatloaf that I didn't like. Thanks for sharing 👍
Thanks for watching
Kent bringing it as always.
Oh dang! every time you show dem dawgs, I miss bonehead ( I had a biggle as a kid)
Yep we sure miss him
I love watch you cook you got so meaning recipes that look good 64retired ssdi, TN, jf.
Man, that looks delicious! Thank you for the recipe!
Our pleasure