🔴 GET YOUR C-WORD SHIRT AND GIVE TO CHARITY AT THE SAME TIME!!! ➡️ Remember - 100% of the profits go to FEEDING AMERICA'S COVID19 RESPONSE: bit.ly/2UUellg Thanks everyone 🙏🏻
I was watching this while relaxing, having a beer. I almost spit my beer out onto my monitor when you spread the butter on the buns with that knife!!! Another one I've gotta try. Looks incredible.
I grind my meats the first time, mix together with seasonings, add some breadcrumbs to help retain the fat as it renders down, and then regrind. Yeah I know fillers are the spawn of blah blah blah, it works and they come out amazing.
lots of military noise lol. love you dude, MERICA is a free country! glad the military can protect you and enable you to make the videos you make :) thank you to all those that serve for your service! thank you for making our country safe so we can have awesome videos like this in peace!
Watching this after a friend told me about your channel, after I'd told him I'd just made the best burger I'd ever eaten. Now I know my best burger was like the mall cop to your delta force operative. Definitely making this, like yesterday.
Ok Sam. I made this burger for my Dad last week and he said, “That’s the best fu**ing burger I’ve ever had in my life and I’m 75 years old!” My whole family is now obsessed and ask me for them all the time. Great recipe!
@@emberd-l795 He was talking to the show host. As around 18:37 Sam mentions the patty's composition being 33/33/33. cbski is talking about sam rather than penney
Sam, this comment is gonna hit hard, but i want you to know how much you and your sons videos bring me joy for hours on end while i am receiving my chemo treatment. Your videos are soothing and they make me so excited to go home and eat and to keep my appetite up for my health. Just yeah from the bottom of my heart, im truly thankful.
I’ll bet his videos make you hungry when the chemo tried to keep you from eating. Sam’s channel is medicine. Praying for you man, kick that disease to the curb, and we’ll go grab a burger sometime.
Ok mix of the meat's looked good but Caramelized onions they were not. Sauce was not even close to perfection. Keep trying!!!!! (I'll bet you can do better.) Good try.😎
I'm guessing you know that's ok. I've had the same thought about other people's cooking video's. Sam even tell's you. All that matter's is that it takes good .
if you're using all three of these meats, cut them all up ready for the grinder. Then simply alternate grinding all three: a strip of sirloin, a strip of short rib, a strip of brisket. And so on, until it's all ground. Then all you have to do is lightly hand mix all three in the bowl at the end. You don't want to handle the mixture too much, and you don't want to grind again, for best results.
Looks amazing! But if I may,,, try this next time to make it even better better. Try it in cast iron (if your flatop isn't already cast) and before you smash that awesome meat, place a lil haystack of mandolin thin sliced onion "segments"? Under the meat. The carmelization embeds right into the patty, and then when you flip you actually get the same flavour on the other side too! Nice job not adding bacon by the way, cuz that's the cheat way to make a burger taste better ;)
This is about the 100th recipe from Sam I’ve made for the kids in the extended family. I’m famous now because they think I’m a great cook, but I always give Sam credit. BTW, Sam, as a veteran, I can confirm it OK to salute any time you feel the urge. And, it’s sincerely appreciated!
Hey Sam, just made these a few hours back using the recipe. Tasted really good. The sauce is the big deal. Would be repeating these during any potluck or BBQ dinners man. Thanks!
@@Rizadassalchipapa I made these burgers 🍔 this evening and they were AMAZING! The flavor of the sauce is what makes this burger dynamite 💥. Sam the cook did NOT exaggerate when he said this recipe is so good. I did not have: • Japanese mayonnaise • spicy mustard • yellow cheese So I used what I had in the kitchen & adapted a few things. Here's what I used: • Helman's mayonnaise • Dijon mustard • Mozzarella cheese • Red pepper flakes • Fresh parsley I did everything the way he showed in the video, added red pepper flakes on top of the melted cheese & sprinkled a pinch of fresh parsley on top. That's it! Don't add ANY other sauces or veggies (lettuce, tomato, etc.) The caramelized onions on top of the patty & the sauce on the bottom of the bun make this burger SMASH 💯🎉 I HIGHLY RECOMMEND MAKING THIS BURGER 🍔🔥💥💯🎉😁😁
What would be cool to see in the future is a price breakdown of everything. Like when you show the brisket, on the top right corner you can add $15 and a little “cha-ching” sound. It would just be helpful to see how much everything costs, if it’s not too much extra editing.
@@Tsukiko.97 not the editing is what's worrying me but the people literally b*tching about prices - 'we' saw this with other shows. There are places you can get brisket for "xy" and beef for "yz"!! The meat he ground does make like 4-6 whole burgers, or even double, I'm sure!
Ehhh I feel like it would take away his style of videos that we're used to. If anything, it would be nice to make a playlist like lockdown munchies, but for people who are on a budget. If you're not on a serious budget, the whole price breakdown thing is unnecessary, especially because meat and other food prices vary quite a bit. There's a show called Struggle Meals and that is solely based on quality cooking for under $2 a plate.
I just made this - I’ve made a ton of burgers but hardly ever grind my own meat. I only used sirloin and brisket but the difference between standard mince and the stuff I ground myself is night and day. Never had a smashed burger retain so much juiciness a tenderness when eating, it was almost melt in the mouth. A fair bit more expensive but worth it. Good thing I bought extra to make tomorrow!
@@calebclunie4001 In the near future, generations will have about 20 words in total that they can safely use without the PC mob getting offended. What's wrong with the word "moist" for crying out loud?
I made a burger similar to this last weekend ( both days!! ) just using 80/20, his homemade ranch, grilled onions&mushrooms on a grilled pretzel bun and YES! It was the best burger I've ever made! I grill year round unless it is raining really bad and have been grilling as a major hobby for about 16 years and I learn ALOT from Sam! The guy is legit!!
I’m in the Army. I first discovered you while serving at the 10th Mountain Division at Fort Drum. The very first recipe I cooked of yours was this recipe. I had to improvise with the burger patty with regular 80/20 beef, but it came out amazing! I used your recipes to feed a ton of troops in the barracks and even some of the married folk from my unit (the boozy candied bacon was a huge hit). I’m now married, and my wife and daughter have enjoyed countless meals I’ve cooked from your channel; from your enchiladas to your breakfast burritos; along with some of the troops in the barracks. Thank you for your amazing recipes, entertaining videos, and your inspiration to get me back in the kitchen. This #samsgiving2020 I am looking to give meals to my Soldiers in the barracks, my family, and those in need. Thank you again for everything you do.
@Tectonic I appreciate your response. You are correct in which I have not seen combat; which most military folk would call me a POG (for those reading this comment, that’s personnel other than grunts, grunts being infantry). I also appreciate the fact that you took the time out of your schedule to reply to my comment with a response such as yours. I do realize that not seeing combat can be seen as not serving in the military, but many have served faithfully while wearing our nations colors, have NOT seen combat, and have retired honorably doing so. I come from a long line of military service members in my family, and I am still proud to serve my country in the fashion by which I do so. Remember, Jesus loves you, and I hope you have a very Happy Holiday season. God Bless.
@Tectonic no harm, no foul. Thank you for your support. I honestly didn’t get the reference, or couldn’t recall the reference. I also wanted to show some people who would see this comment thread that love and gratitude is a better response than getting upset. Happy Holidays!
I was reading your reply and you take me way back when I was 15, 16, and 17 years old living next to a fellow I called red who started out as a drill instructor but didn’t end up running the mass holes on Fort Wayne right Alaska. This man was constantly cooking baking and making food all over the post not only in those Miss Hall’s that he ran but for special parties and such. I learned a lot from him and went to culinary arts myself and on the cafeteria snack bar. I salute you for all you do! Sorry I’m using voice over because I have since lost my site. I’m waiting for a keyboard for my phone. I can’t believe they they make a keyboard for a phone so I can just type!
Sam, thanks for the awesome videos. I served 21 years on active duty in the Air Force and another 22 years as a senior civilian in the Navy and I want you to know that there's nothing wrong with a civilian rendering a salute out of respect for the flag or military personnel or military formation. It's certainly not required, but it's neither forbidden nor inappropriate! Salute away whenever you hear those "sounds of freedom!" Keep up the great work!
@@TruthSeekerNC What Freedom is this fool talking about . Maybe you can answer that as obviously you can't provide any prove your god ID true and mine is not .
Call me a heretic but I add stuff to the ground beef. Chopped onions, bread or cracker crumbs (Ritz are good), chopped garlic, a little red pepper, salt, pepper, and egg or 2 and whatever other seasoning I might feel like putting in depending on how many drinks I've had. I even added chopped spam once.
Man, i never understood what's with all the hate on "moist". It's a nice, robust word, sounds great. I love it. Moister than an oyster is my fav expression.
Sam, you should grind meat at an "almost frozen" state so it doesn't stick to your grinder blades & stuff. maybe 30 minutes or so in the freezer before you grind it, would be perfect. regards 😎
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
🔴 GET YOUR C-WORD SHIRT AND GIVE TO CHARITY AT THE SAME TIME!!!
➡️ Remember - 100% of the profits go to FEEDING AMERICA'S COVID19 RESPONSE: bit.ly/2UUellg
Thanks everyone 🙏🏻
Is your Knife still coming out in June?
Yeah but where's the bacon? Still not the best if it doesn't have bacon. But looks bomb af tho!
Smash that like! For full release!
SAM THE COOKING GUY could you make Aria Con Pollo?
SAM THE COOKING GUY I meant Aroz Con Pollo. Damn auto correct
What’s up guys, can you do either leg of lamb or steak tartare?
Bruh I'm still laughing at the fact that man's wiped his mouth with a WHOLE ASS PAPER TOWEL ROLL
went to comment section only to see if i was the only one who noticed haha
I lost it and my wife thought I was crazy
Its kinda his thing
You must be new here haha
It's a sweet move. Lately I've been wiping myself with a whole ass roll of tp just to show how rich I am.
I swear he’s the only one I’ve ever seen grab the whole roll of paper towels to wipe his mouth 😂😂 love it
LA beast does it all the time too lol
@@afterthedeciple I was just going to say that lol
Omg ikr this man is such a good cook but If i met him i would beat him with a roll of paper towels
I read your comment and a few moments later he wiped his mouth and shit, I literally laughed out loud 😂
That's how chefs ball out..versace napkins😂😂🔥🔥🔥🔥🔥
I was watching this while relaxing, having a beer. I almost spit my beer out onto my monitor when you spread the butter on the buns with that knife!!! Another one I've gotta try. Looks incredible.
20:25 power move, whole roll wipe.. that was alpha AF
He's been doing this for years and to this day it still cracks me up.... Don't even understand why this is so funny lol.
Because it's so over the top and he does it so casually 😂
it’s his bread and butter move
Flexing
30% sirloin, 30% brisket, 30% short-rib, 10% bread
Sounds like music
I was just thinking the same thing
40% bread, 30% meat, 30% toppings.
I grind my meats the first time, mix together with seasonings, add some breadcrumbs to help retain the fat as it renders down, and then regrind. Yeah I know fillers are the spawn of blah blah blah, it works and they come out amazing.
I would put the onions on top of one of the burgers and then "glue" them on with the cheeze.
Been there, done that!
when he said "hold for the sound of freedom"...😂😂
I recently purchased a meat grinder...I have put approximately 30 pounds of brisket through it. Brisket makes a great burger.
lots of military noise lol. love you dude, MERICA is a free country! glad the military can protect you and enable you to make the videos you make :) thank you to all those that serve for your service! thank you for making our country safe so we can have awesome videos like this in peace!
I feel like the 2nd grind makes “Meat Paste”. First grind is good imo
Watching this while fasting is torture 😂
No regrets tho.
I start my journey on 5/1. Good fasting, friend.
Me too lol, Ramadan Mubarak
@@mugiwarano_rishi4595 Khair Mubarak my brother
@@bronxborn70 💪🏿💪🏿💪🏿
Same
Just had someone come fix my garage door and it was Jordan’s doppelgänger. Looked just like him with the same hair and mustache.
awesome, I just would have maybe preferred to have razor thin onions down on the cooktop first, then smash on top, flip and add cheese
Sam: "this glass of water tastes great"
Also sam: "im gonna cut this in half"
Thanks for the sound of Freedom Salutation!
Watching this after a friend told me about your channel, after I'd told him I'd just made the best burger I'd ever eaten. Now I know my best burger was like the mall cop to your delta force operative. Definitely making this, like yesterday.
Rest in peace crappy KitchenAid plastic grinder. 😢😢😢😢
add smoked bacon n cook the onions in bacon grease and then cook the meat in the bacon/carmelized onion
That mixture is similar to 1,000 island dressing of I remember correctly you call it BIG MAC
20:26 who does that man 😂
Why is every burger video from you called “The best burger I’ve ever made!“😂😂
Holy cowwww this is just perfect- My burgers came out incredible !!! I just used regular ground beef lol but still veerrrrrry very tasty
Made this for my family tonight, and it was absolutely kickass. Thank you for the tutorial!!
Could it be that it really has an incredible taste?
It’s like a big baby in Chicago south side area. Nicky’s or Jacky’s minus the sauce but I’m going to try to make that sauce. 👏
Onion Segments
haha how he wiped his mouth with the kitchen roll
- But this piece is too big to get into my grinder.
That's what she said.
(Guy calls a vagina a penis grinder).
Freud: "Please, tell me more..."
Well you wouldnt want a grinder in that situation
why didn't you alternate the meats when you're grinding them. That would make a better mix when you went to regrind again!
That would be a Julienne, also referred to by the unwashed masses as a French cut.
Sam, what is the cooking surface you cook on. It’s very interesting. The stone one.
Who’s watching while hungry af
Me 😭😭
Hungry and lockdown
yup, stomach growling, mouth watering, a tear rolling down my cheek
Grinding the meat now player.
im eating a burger while watching ;)
Ok Sam. I made this burger for my Dad last week and he said, “That’s the best fu**ing burger I’ve ever had in my life and I’m 75 years old!” My whole family is now obsessed and ask me for them all the time. Great recipe!
I had a similar experience with my family, insane
🤣🤣🤣🤣🤣
You grinded brisket sirloin and short rib?
Sir Cartier Yes sir I did, and it was amazing!
Love making burgers for the family but you become a victim of your own success when you have to make them all the time.
Apparently every burger Sam makes is better than the last.
Just Leave The Nuts Hangin Out UHHHHH! Just left the nuts hanging out!
cuz hes a liar
Your name tho
His burger leveling up skills are too high that's why.
That’s the goal. Always try to outdo your previous performance.
33% sirloin, 33% brisket, 33% short rib and 1% bread
Oh yeah lmao that’s not quite 100% there Sam
cbski how so?
33+33+33=99+1=100
@@emberd-l795 He was talking to the show host. As around 18:37 Sam mentions the patty's composition being 33/33/33. cbski is talking about sam rather than penney
Ember D-L Yeah but that’s not what Sam said
half sirloin, half brisket, half short rib.
Sam, this comment is gonna hit hard, but i want you to know how much you and your sons videos bring me joy for hours on end while i am receiving my chemo treatment. Your videos are soothing and they make me so excited to go home and eat and to keep my appetite up for my health. Just yeah from the bottom of my heart, im truly thankful.
Stay strong!
Godspeed, Sir.
Absolute king, keep going strong
I’ll bet his videos make you hungry when the chemo tried to keep you from eating. Sam’s channel is medicine. Praying for you man, kick that disease to the curb, and we’ll go grab a burger sometime.
@@saltydawg8988 it’s honestly the best medicine! Gets my mouth watering for when I come home, MAKES me wanna eat!
"Bring the 'M' word back" [MOIST]
Alejandro Fontes this makes me moist. 😜
This shld be a shirt 😂
Or bring the wetness!
Alejandro Fontes hell yeah
I'd buy that shirt
New T-shirt "The ass side of a burger looks better"
-Sam the Cooking Guy
I like it!
he clearly likes it
@@theknifeguy9513 agreed
get the royalties!
THEKNIFEGUY56 Everson Taylor did not expect any callmecarson fans to be watching Sam the cooking guy. Jeez Carsons fan base is huge.
30 seconds in and I am reminded why I watch this channel.. "We're gonna start with.......what the hell are we gonna start with...?"
Thanks Laura 😂🙏🏻
I legit lol right there
www.ebay.com/itm/402242277073
Now that’s what I call entertainment
Lengths? LOL
"Let's cut this kid down the middle." I believe it was King Solomon who first made that declaration.
Jason Becker solid
Bruh. Epic
Jason Becker Props!!!
literally weird that he would say that... why are you cutting "kids", and eating them?
i laughed hahahahah
Ok mix of the meat's looked good but Caramelized onions they were not. Sauce was not even close to perfection. Keep trying!!!!! (I'll bet you can do better.) Good try.😎
“If it isn’t moist, you’re not doing it right!”- Ron Jeremy
The Leftist Mind Reader reader oh, prime example why that word is despised
www.ebay.com/itm/402242277073
I just wish this comment would stay at 69 forever LMAO
“Ron Jeremy what are you doing here? Macaulay Culkin? Hitler? KEEP YOUR HANDS OFF RON JEREMY HES A NATIONAL TREASURE”
That’s what she said.
Notice the ‘best burger ever’ doesn’t have a dang salad on top take notes people 😂😭
Amen.
Salad
Lettuce?
what..
In n’ out makes a pretty dope burger with “salad” on it. Most any chef agrees.
I didn’t even have 100% of the ingredients so I just made it as close as I could and it was still the best burger over ever had
I'm guessing you know that's ok. I've had the same thought about other people's cooking video's. Sam even tell's you. All that matter's is that it takes good .
Does this hamburger taste better than the shake shack ones?
better than any burger chain?
guys i made this burger and it literally cured my depression
Faking depression be like
@@memeguy6637 Ever heard a joke mate? Sarcasm?
Congrats bro
@@TharunRPrakash the dude is gate keeping what depression is and isn’t, I doubt he’d know the difference between a joke online and in real life.
sign me up then
I never get this kind of inspiration to cook like this until its 3 am
It’s exactly 3:00 AM and I feel the same way 😂
so it's not just me then?
4 of a kind???
2:30 am and thought the same lol
Yup same here lol. I ain't going to lie though.. I've made full course meals at 3am lol
This man holds for the sound of freedom, and wipes his face with a whole role of paper towels. Fucking subbed.
cracked me up so i did the same
He's magnificent! I got my whole family watching STCG vids! 👊🏼❤
God bless our sense of liberty
😂🔥🔥
This is a top tier comment 😭😭😭😭
@@dandycoxcomb5813 why you no like jets ? are you a commie ?
if you're using all three of these meats, cut them all up ready for the grinder. Then simply alternate grinding all three: a strip of sirloin, a strip of short rib, a strip of brisket. And so on, until it's all ground. Then all you have to do is lightly hand mix all three in the bowl at the end. You don't want to handle the mixture too much, and you don't want to grind again, for best results.
He's got a Mongolian grill in his backyard? Okay, I'm jealous.
Evo grill! they are super cool, also SUPER expensive
if u look closely i think he has two?
He has like 4 grills in his backyard we’re all jealous I think 😂😂
His cutting board looks like his grill.
Guys I made this and it was absolutely unreal. Best burger ever.
Why is this top comment?
@@ayeayexdv8724 Paid
I did too - amazing
LMAOINMEMPHIS no trust me it probably is, I made sams other one and if this one is any better than it truly is the best burger
Can you tell me which 3 types of meat parts used here ..
Its 1am and I'm headed out to source these ingredients and make it happen.
That's the spirit! 😂
Did your butcher give you a weird look when you asked for the ingredients?
@@Sawatter1974 He'd be like "brah, its 1 am and the only type of meat available at this hour is my own"
@@dragontamer561 yeo what
@@dragontamer561 yo
I was already addicted to your channel but the pause to listen to the sound of freedom just increased my respect for you 1000%. I'm former Air Force.
America F-Yeah!
@@beerforyourhorses3812terrorists your game is through
Cuz now u have to answer to.....
America! F-yeah!
if I ask you to advise a young man who would like to be rich, what would you recommend?
The only thing that sucks being early to a TH-cam video is that there’s no comments to read 😔
th-cam.com/video/azEOeTX1LqM/w-d-xo.html
And you didn't leave a good one for anyone else to read. Way to go
The pouty face made me laugh 😂
My wife slaps me everytime I wipe my mouth with a whole roll of paper, thanks Sam for giving me that habit
😄
LOl, no way I'd even try to pull this
slap her back
@@4xmo 🤴🤴🤴🤴🤴🤣🤣🤣🤣
Simp
21:42
Everybody: Toilet paper is very rare these days
Sam: Hold my kitchen roll.🤣
Looks amazing! But if I may,,, try this next time to make it even better better. Try it in cast iron (if your flatop isn't already cast) and before you smash that awesome meat, place a lil haystack of mandolin thin sliced onion "segments"? Under the meat. The carmelization embeds right into the patty, and then when you flip you actually get the same flavour on the other side too! Nice job not adding bacon by the way, cuz that's the cheat way to make a burger taste better ;)
If I could like your comment more than once I would. Great suggestion.
I agree. I use a CI Griddle for my smash burgers and that crust is amazing.
@@hopefletcher7420 me too!!!
“Full release, add the cheese, and have a happy ending”... 😂😂😂😂😂
😂
PEDOPHILIA IS DISGUSTING, AND IS NOT FUNNNY.
Hesh there was no mention of pedophilia... you’re disgusting, and not funny.
"We'll take off the...6:34 dough hook, 'cuz we don't knead it"
"Just put it in, and grind" ... that should be a shirt in it's own.
Sounds like a dirty joke to me 😆
😆
bahahaha!!
That's what he said.
This episodes title should have been: “Sam Can’t Think Of Words!”
Wow you really got em that was so funny too funny to laugh
Should of been titled "talks too much"
Imagine being in lockdown with this guy cooking all these amazing dishes
u would get so fat
If I had a genie I would wish for that. My other three wishes would be to be in Hawaii and Amazon Prime delivery with an endless account credit.
Imagine being Sam’s neighbors and smelling all of this!
Chef May I or you could wish for endless wishes
That would be hell
Can we please use words without thinking they can possibly have another meaning...moist, moisture, moisturize, be free
U absolutely right
everyone watching this has a grinder, just maybe a few dont have a MEAT grinder
Username checks out
@Kellen John I'm so glad I'm old enough that I knew what the actual joke was and didn't think of this -.-
20:26 did he just wipe his face on the whole damn roll ??🤣🤣🤣🤣
Yooo lmao
He did it twice bro 🤣 what a madman 😂
Every DAMN Time!!!
You must not watch many of his vids.
You must be new 😂
This is about the 100th recipe from Sam I’ve made for the kids in the extended family. I’m famous now because they think I’m a great cook, but I always give Sam credit. BTW, Sam, as a veteran, I can confirm it OK to salute any time you feel the urge. And, it’s sincerely appreciated!
Thank you for your service
Thank you for your service 🙏
Haha ikr I was failing culinary school. I used his jambalaya recipe on my final and my instructor was so impressed she gave me a good score
Thank you for your service !!
Thank you for your service
“Just put it in and grind” -Sam the cooking guy 2020
6:32 "remove the dough hook, because we don't KNEED it" ayy
Thinking, leave the hook in to do the mixing for the second grind
@@TheMrpiggyboy nah would trash the grind up I reckon
“Just put it in, and grind.” - Sam The Cooking Guy 2020
69 likes, buddy.
*Damn* he got there before me...
Sam: ‘Here’s my grind. 30% Sirloin, 30% Short-Rib, 30% Bridget’. The real secret is that he only makes 90% patties🤣
Bridget was a nice girl :( its a shame she had to go in the burger.
🤡
In all fairness at the end he tells you it's 33 33 33
33% Sirloin, 33% Short-rib, 33% Bridget, and 1% bread
@@rd3188 that bit that fell in was stressing me out
That man apparently wipes his butt with a whole roll of toilet paper.
Krzyniu i read your comment just as he picked up the whole roll to wipe his face. Hilarious
Lol good one
well, it's a major flex during covid
That's where all the toilet roll went....
Lmao🤣🤣
when he wipes his mouth with an entire paper towel roll
Sam please stop, please.
I lost it there aye 😂
So good 😂🙌
so funny,,, who does that
Chad behavior
Not sure what got me goin more, the meat grinder montage or the F-18 fly over 🤔 🇺🇸
I could totally see you playing the ‘Freddy Krueger’ role Sam.
( Freddy Krueger voice ) Make those shitty burgers boi! 🤣🤣
He's not Freddy Krueger?
Hey Sam, just made these a few hours back using the recipe. Tasted really good. The sauce is the big deal. Would be repeating these during any potluck or BBQ dinners man. Thanks!
From 1 to 10, how would you rate it?
How is the flavor?
@@Rizadassalchipapa
I made these burgers 🍔 this evening and they were AMAZING! The flavor of the sauce is what makes this burger dynamite 💥. Sam the cook did NOT exaggerate when he said this recipe is so good. I did not have:
• Japanese mayonnaise
• spicy mustard
• yellow cheese
So I used what I had in the kitchen & adapted a few things. Here's what I used:
• Helman's mayonnaise
• Dijon mustard
• Mozzarella cheese
• Red pepper flakes
• Fresh parsley
I did everything the way he showed in the video, added red pepper flakes on top of the melted cheese & sprinkled a pinch of fresh parsley on top. That's it! Don't add ANY other sauces or veggies (lettuce, tomato, etc.) The caramelized onions on top of the patty & the sauce on the bottom of the bun make this burger SMASH 💯🎉
I HIGHLY RECOMMEND MAKING THIS BURGER 🍔🔥💥💯🎉😁😁
@@Rizadassalchipapa
A BIG HUGE 10 !!!💯💥🔥🍔
@@narrowgates7895 the taste of meat how tasty is it?
What would be cool to see in the future is a price breakdown of everything. Like when you show the brisket, on the top right corner you can add $15 and a little “cha-ching” sound. It would just be helpful to see how much everything costs, if it’s not too much extra editing.
That is a lot of editing like to add in but once you have a template for things like that its less time consuming
Abyssinia Empire not really takes 1 click and then type that you want. Total of 3 clicks for adobe premiere. For the basic stuff.
@@Tsukiko.97 not the editing is what's worrying me but the people literally b*tching about prices - 'we' saw this with other shows. There are places you can get brisket for "xy" and beef for "yz"!! The meat he ground does make like 4-6 whole burgers, or even double, I'm sure!
@@Tsukiko.97 It isn't really any editing at all. Also did you miss the plane in the beginning. Clearly editing wouldn't be an issue.
Ehhh I feel like it would take away his style of videos that we're used to. If anything, it would be nice to make a playlist like lockdown munchies, but for people who are on a budget. If you're not on a serious budget, the whole price breakdown thing is unnecessary, especially because meat and other food prices vary quite a bit. There's a show called Struggle Meals and that is solely based on quality cooking for under $2 a plate.
I just made this - I’ve made a ton of burgers but hardly ever grind my own meat. I only used sirloin and brisket but the difference between standard mince and the stuff I ground myself is night and day. Never had a smashed burger retain so much juiciness a tenderness when eating, it was almost melt in the mouth. A fair bit more expensive but worth it. Good thing I bought extra to make tomorrow!
I made this today. The burger was so good I couldn't believe it came from my kitchen. LOL
@@txdave2 so would you say its really worth buying the more expensive beef and grinding your own meat?
Tubby Custard His comment literally says “worth it”.
I'll stop saying "moist", when people stop saying " smash burger"! Till then, moist it is!
Sultry.
@@calebclunie4001 In the near future, generations will have about 20 words in total that they can safely use without the PC mob getting offended. What's wrong with the word "moist" for crying out loud?
Michael Dennis no clue I would like to know too
*M O I S T*
Michael Dennis this has nothing to do with PC culture lmao
HOW IS THERE NO SHIRT FEATURING SAM WIPING HIS MOUTH WITH A WHOLE ASS ROLL OF PAPER TOWELS?!?!?!?!?!
Facts 😂
I’d buy that shirt
I'm not one to buy merch, but for this I'd make an exception
I’m not upset, I’m just disappointed that Sam didn’t make one Carol Baskins reference while using the meat grinder.
“30% sirloin, 30% short rib, 30% brisket”...I’m guessing the other 10% is love? ❤️
8%love, 1% salt/pepper, 1% that bread he shoved in the grinder 😂
I was expecting 10% bread
Common core math.
Lol 😂
10% fat
I made a burger similar to this last weekend ( both days!! ) just using 80/20, his homemade ranch, grilled onions&mushrooms on a grilled pretzel bun and YES! It was the best burger I've ever made! I grill year round unless it is raining really bad and have been grilling as a major hobby for about 16 years and I learn ALOT from Sam! The guy is legit!!
Righteous brother!
Wwe jey uso Jimmy uso
If I'm going to be a dad, this is how I want to be
Who was the dweeb that said the word “moist” is some kind of word that makes their blood boil? 🤦🏽♂️😂😂😂 and others said “yes” I feel it also!!
Asylum11 I don’t mind hearing the word. I don’t like saying it because I have a slight lisp.
Damp
I dated a chick that felt that way. It didn't last long, but boy was she moist.
Sam:
*Wipes mouth with entire paper towel roll*
Me:
Totally been there.
absolutely the best moment of an already fantastic video
I am so happy that you made this a double. Once just wouldn't be enough.
I made his first burger, and no joke it was the best burger I've ever made. Make it once a week!🔥🔥 Gonna try this one now.
Do it Brandon!!
Facts I made the first one and it was phenomenal
The butter one is amazing too!
"Hold for the sound of FREEDOM please". I love you Sam.
www.ebay.com/itm/402242277073
I’m in the Army. I first discovered you while serving at the 10th Mountain Division at Fort Drum. The very first recipe I cooked of yours was this recipe. I had to improvise with the burger patty with regular 80/20 beef, but it came out amazing! I used your recipes to feed a ton of troops in the barracks and even some of the married folk from my unit (the boozy candied bacon was a huge hit). I’m now married, and my wife and daughter have enjoyed countless meals I’ve cooked from your channel; from your enchiladas to your breakfast burritos; along with some of the troops in the barracks. Thank you for your amazing recipes, entertaining videos, and your inspiration to get me back in the kitchen. This #samsgiving2020 I am looking to give meals to my Soldiers in the barracks, my family, and those in need. Thank you again for everything you do.
@@gamingwithsniper7355 thank you for your support!!
@@PalmAngelDevil thank you for your support!!
@Tectonic I appreciate your response. You are correct in which I have not seen combat; which most military folk would call me a POG (for those reading this comment, that’s personnel other than grunts, grunts being infantry). I also appreciate the fact that you took the time out of your schedule to reply to my comment with a response such as yours. I do realize that not seeing combat can be seen as not serving in the military, but many have served faithfully while wearing our nations colors, have NOT seen combat, and have retired honorably doing so. I come from a long line of military service members in my family, and I am still proud to serve my country in the fashion by which I do so. Remember, Jesus loves you, and I hope you have a very Happy Holiday season. God Bless.
@Tectonic no harm, no foul. Thank you for your support. I honestly didn’t get the reference, or couldn’t recall the reference. I also wanted to show some people who would see this comment thread that love and gratitude is a better response than getting upset. Happy Holidays!
I was reading your reply and you take me way back when I was 15, 16, and 17 years old living next to a fellow I called red who started out as a drill instructor but didn’t end up running the mass holes on Fort Wayne right Alaska. This man was constantly cooking baking and making food all over the post not only in those Miss Hall’s that he ran but for special parties and such. I learned a lot from him and went to culinary arts myself and on the cafeteria snack bar. I salute you for all you do! Sorry I’m using voice over because I have since lost my site. I’m waiting for a keyboard for my phone. I can’t believe they they make a keyboard for a phone so I can just type!
Sam just had a "full release" when he saw the crossection of the burger 19:42
"don't make it one of those sweet sandwich pickles, ew we dont like that" - instant sub
Sam, thanks for the awesome videos. I served 21 years on active duty in the Air Force and another 22 years as a senior civilian in the Navy and I want you to know that there's nothing wrong with a civilian rendering a salute out of respect for the flag or military personnel or military formation. It's certainly not required, but it's neither forbidden nor inappropriate! Salute away whenever you hear those "sounds of freedom!" Keep up the great work!
What Freedom are you talking about exactly ?
Thank you for your service!! 🙏❤️🇺🇲
@@TruthSeekerNC What Freedom is this fool talking about . Maybe you can answer that as obviously you can't provide any prove your god ID true and mine is not .
@@sarahann530 what are you crying about exactly?
@@sarahann530 How many drugs do you mix with your alcohol per day? lol
Did someone ever tell you that you look like the humble version of the guy who plays the Reverse Flash
Marshmallowmann Harrison wells, Harry wells, H R Wells😂
Lmao 😂
"Don't freak out, just put it in, and grind." wise words my friend
Noted
HAHAHA. Wise words indeed.
69 likes. It must never change
... that's what she said
@@kellyspoolhall761 nobody laughed
"Hold for the sound of freedom.." never change Sam. Never change.
"It is as good as I'm telling you it is!" Just make the food Like Sam. I tried it, it is as good as he says it is.
Couldn’t agree more. I’ve made at least a dozen of his recipes, and they were all DELICIOUS!
I can vouche brisket plus ground beef and any meat with a bit of fat makes the perfect patty
Call me a heretic but I add stuff to the ground beef. Chopped onions, bread or cracker crumbs (Ritz are good), chopped garlic, a little red pepper, salt, pepper, and egg or 2 and whatever other seasoning I might feel like putting in depending on how many drinks I've had. I even added chopped spam once.
Same here, and almost the same ingredients as you. A plain burger tastes...plain and boring.
Man, i never understood what's with all the hate on "moist". It's a nice, robust word, sounds great. I love it. Moister than an oyster is my fav expression.
Ewwwwww
Throw up that salute Uncle Sam!!!
Sam, you should grind meat at an "almost frozen" state so it doesn't stick to your grinder blades & stuff. maybe 30 minutes or so in the freezer before you grind it, would be perfect. regards 😎
Sick tip 💯
Create a new shirt with "Oh HOLY Deliciousness" with Sam silhouette and it will be your best seller. Man and Woman size and few colors please ! ;)
It shall be done!
Need TALL size.
@@samthecookingguycan make the letter O as halo around the Silhouette head :)
Head tilted back somewhat, looking up and left with the eye-roll.
I’d wear that!