My dad made these every Christmas. He would hand roll that dough out so thin then let it dry out overnight. There were rolled out dough all over our huge dining room and kitchen tables, some on the counter tops too. Then he'd start cutting, twisting, flipping and when he would fry them they took about 10 seconds per side. Once cooled, he'd dust them with powdered sugar. They would melt in your mouth. Miss you Dad.
As thanks for bringing these back into my life. My mama made these all the time at Christmas with honey balls, and the other Italian cookies. I almost or rather did forget the ribbons until I seen them again thank you. ciao
awe so cute love seeing your mom and family in the kitchen together, thank you for that recipe and warm feeling of love with family, MERRY CHRISTMAS Sugar and Family hugs and kisses!! 😊
Sugar I miss you SOOOO MUCHI always waited to see anything new you had and I always went to your lasagna to make sure i made it your way and my family and friends LOVE IT and asked for the recipe , I told them its a secret and if they wanted to know to look up cooking with Sugar on TH-cam!
@@CookingwithSugarTV Sugar my hubbie and I both Love your cooking with Sugar so much, so trust me if you placed it out we've seen it lol, by the way you look so gorgeous and that's coming from a gay man and my hubbie!! 🥰🥰
+CookingwithSugarTV I actually just found your channel today and was looking at a cheesecake recipe you did a couple years back or so. I don't know if you've done one before but I'd like to see you do a chreesecake I tried once and liked but don't know how to make it. I believe it was a pistachio cheescake? The cheesecake comes out green and I'm not sure but I think they use either pistachio powder or some sort of a pistachio paste maybe to give it it's flavor and color (just a guess here I'm not even sure as I didn't ask at the time). I'm not sure if it's standard but I think instead of a fruit topping it also had a nut topping. Maybe sliced almonds or pecan halves? I'm going off a memory of many years ago when I tried it once so I'm not exactly sure. I don't know if it's just a standard cheesecake recipe where they just add the pistachio stuff to it or if the entire recipe is significantly different when making that kind of cheesecake. But that would be cool to see how it's made and is a bit unorthodox from the standard cheesecake where only the toppings usually vary. It would be cool for people who have done a lot of standard cheesecakes to and are looking for something different or unique to try with it.
My dad made these every Christmas. He would hand roll that dough out so thin then let it dry out overnight. There were rolled out dough all over our huge dining room and kitchen tables, some on the counter tops too. Then he'd start cutting, twisting, flipping and when he would fry them they took about 10 seconds per side. Once cooled, he'd dust them with powdered sugar. They would melt in your mouth.
Miss you Dad.
you are back sugar i missed you, and your italian cuisine
Yas
More recipes added this year and more to come! 😘
Merry Christmas everyone! :)
As thanks for bringing these back into my life. My mama made these all the time at Christmas with honey balls, and the other Italian cookies. I almost or rather did forget the ribbons until I seen them again thank you. ciao
So glad to hear it! Enjoy! :)
I could eat these all day long...yummy
So good! 😘
OMG. My dedication to this channel has paid off......SHE'S BACK!!! :-)
I'm still here! :)
@@CookingwithSugarTV Hi there! I'm still here too. ( :
So great to see you back!! Loved the video!
Glad you liked it! Thanks! 😘
awe so cute love seeing your mom and family in the kitchen together, thank you for that recipe and warm feeling of love with family, MERRY CHRISTMAS Sugar and Family hugs and kisses!! 😊
😘
@@CookingwithSugarTV hope everything is ok and all of your family and loved ones and you are safe and healthy
my mother made every year...miss them
Hope you enjoy!
Yay! You're back! Merry Christmas to you and your family!
Merry Christmas! 😘
so happy to see ur back!!?
Yes! I'm here. 😘
oh yay...I hope this means you're back making TH-cam videos! I missed them for sure. This recipe looks delicious :)
I made a few new ones this year! :) 😘
Oh my gosh!!!!!! A new video!!!!!! Yassssss!!!! I love you so much Sugar!!!! Make more!!!!!! Please!!!!!❤️
New videos this year and more to come. :)
welcome back! happy holidays and wish you all the best.
Merry Christmas! 😘
Glad you are back missed you stews and soups would be nice
Good idea!
AMAZING ,thank you for sharing.
You're welcome! Thanks for commenting! :)
Welcome back!! thank you so much for making this video for us, and i wish you a merry christmas!
OMG! I missed all of these comments. Merry Christmas!
In Italy (Naples) we call them "Chiacchiere" and we just dust them with powdered sugar :)
Delicious!
You are back!!!!
Ya
I'm am and I'm still here! :) 😘
Omg I've missed your videos!! Yay!!
Thanks for saying so! 😘
Yay!!! You're back!! We've missed you!! Merry Christmas to you ❤️✨ xo
I'm still here! Merry Christmas. :)
Yummmmmmm!!!! Welcome back!!! I made your lasagna recipe for my moms bday dinner !! So good :-)
And thanks to your Mom for sharing!Merry Christmas !
So glad! 😘
Yay you're back
Still here! 😘
Those cookies are the best!
I know, right? I'm making them next week. :)
@@CookingwithSugarTV Then consider this my official requisition!
Where have you been?!! So glad your back:)
Raising kids and running another business. I'm still here. 😘
Finally a video! 😄 ive been waiting for a video for you to post up for almost a year now ! I love your videos! 😁
Nika, I've done a few new videos this year. I hope you like them! :0
Sugar I miss you SOOOO MUCHI always waited to see anything new you had and I always went to your lasagna to make sure i made it your way and my family and friends LOVE IT and asked for the recipe , I told them its a secret and if they wanted to know to look up cooking with Sugar on TH-cam!
LOL! Thanks Doktor Who! Did you see the videos I released this year? I'll be doing some more soon. :)
@@CookingwithSugarTV Sugar my hubbie and I both Love your cooking with Sugar so much, so trust me if you placed it out we've seen it lol, by the way you look so gorgeous and that's coming from a gay man and my hubbie!! 🥰🥰
Merry Christmas! Missed seeing you on TH-cam
I'm here. thanks for the comment! :)
Soooo happy u posted xo been WAY too long :) Merry Christmas xoxo
Merry Christmas! I'm still here. :)
Wonderful.
Omg you're back !! (: wooooooo ! Haha
😘
Merry Christmas!!
Merry Christmas! :) 😘
My aunt cooks prune juice on low heat until it's thickened as a sauce and pours that over them. It soaks in and is delicious.
My gran used aged raisin juice
Do I need an electric frying pan to make these cookies? Would wrought iron pan work? I think my grandmother made these in a deep pot.
Missed you!!
Missed you too! 😘
I can't believe how long it's been since u posted a video
I know
Raising kids and running another business but I made three new videos this year. Enjoy! 😘
Hello Sugar, nice to see you again !
Very great video like always !
Have a merry Christmas with Family and Friends.
Alain
Alain, I'm late in replying but I'm still here. Thanks for the comment! :)
@@CookingwithSugarTV Hello Sugar, nice to read you...
I wish you a very nice Christmas time
I make these every Christmas.
Awesome! Are you making them this year? Enjoy!
We did/do all those steps by hand. Yeah, hours... but so good.
Awesome!! Merry Christmas! :)
So great to have you back! Could you make a lasagna, which uses battered eggplants instead of pasta sheets?
I have not made it that way. Sounds delicious. :)
You're back !! Please if you can show us a fettuccine alfredo sauce
Fettucine Alfredo is on my list but I haven't had time to make that yet. :)
What should I do next?
Cream puffs/crème pâtissière/éclairs
+CookingwithSugarTV I actually just found your channel today and was looking at a cheesecake recipe you did a couple years back or so. I don't know if you've done one before but I'd like to see you do a chreesecake I tried once and liked but don't know how to make it. I believe it was a pistachio cheescake? The cheesecake comes out green and I'm not sure but I think they use either pistachio powder or some sort of a pistachio paste maybe to give it it's flavor and color (just a guess here I'm not even sure as I didn't ask at the time).
I'm not sure if it's standard but I think instead of a fruit topping it also had a nut topping. Maybe sliced almonds or pecan halves? I'm going off a memory of many years ago when I tried it once so I'm not exactly sure. I don't know if it's just a standard cheesecake recipe where they just add the pistachio stuff to it or if the entire recipe is significantly different when making that kind of cheesecake. But that would be cool to see how it's made and is a bit unorthodox from the standard cheesecake where only the toppings usually vary. It would be cool for people who have done a lot of standard cheesecakes to and are looking for something different or unique to try with it.
Yum
I lost my marbles when I saw this about time😘☺️
I know!!!!
So sweet! 😘
I don't see the recipe
The recipe is under the video where it says SHOW MORE. If you don't see that, you're on a mobile device. Click on the title to show the recipe.
YASSSSSSSSS
😘