Everyone will LOVE this recipe guaranteed!
ฝัง
- เผยแพร่เมื่อ 27 ม.ค. 2024
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LEARN HOW TO MAKE A COZY AF ROASTED TOMATO SOUP RECIPE FROM SCRATCH TODAY!
LAY HO MA (how's it going in Cantonese)! This is definitely the recipe to keep you warm and cozy this winter. Join me in this episode and learn how to make a velvety roasted tomato soup recipe today!
CASHEW CREAM INGREDIENTS:
1 1/2 cups cashews
1 1/2 cups water
CASHEW CREAM DIRECTIONS:
1. Blend the cashews and water together in a high powered blender for about 30 seconds (if you do not have a high powered blender, soak the cashews in water overnight)
2. Set the cashew cream aside, no need to wash out the blender
CRISPY GARLIC TOASTIES INGREDIENTS:
1 baguette
drizzle of olive oil
salt and pepper to taste
few pinches dried oregano
1 piece garlic
CRISPY GARLIC TOASTIES DIRECTIONS:
1. Slice the baguette and spread onto a baking tray. Drizzle over some olive oil. Season with salt, pepper, and dried oregano
2. Bake in the oven at 400F for a few minutes or until desired crispiness
3. Grate some garlic onto the toasties and serve
ROASTED TOMATO SOUP INGREDIENTS:
1 bulb garlic
1 + 1 red onion
1 red bell pepper
7 Roma tomatoes
2lb cherry tomatoes
2 tbsp avocado oil
pinch + 2 tsp salt
pepper to taste
few sprigs thyme
1 branch rosemary
3 tbsp chili oil ( • Most addictive Red Chi... )
1 tbsp tomato paste
1 tbsp sweet paprika
1 tbsp maple syrup
1 tbsp balsamic glaze
80g cooked beet
handful of fresh basil
2 cups vegetable stock
ROASTED TOMATO SOUP DIRECTIONS:
1. Preheat the oven to 400F
2. Crush and peel the bulb of garlic and spread onto a baking tray. Chop 1 red onion in half, then into quarters, and add to the baking tray. Chop the red bell pepper into roughly the same size as the red onion and add to the baking tray. Slice the Roma tomatoes in half, then into quarters, and add to the baking tray. Add the cherry tomatoes onto the baking tray
3. Drizzle over about 2 tbsp of avocado oil. Season with a generous pinch of salt and pepper to taste. Add the thyme and rosemary and mix to coat. Bury the thyme and rosemary underneath the veggies and bake in the oven for 1hr to 1hr and 10mins
4. About 10mins before the veggies are done roasting, start prepping the rest of the soup by dicing the other red onion
5. Heat up a stock pot to medium heat. Add the chili oil followed by the red onions. Sauté for a few minutes. Add the tomato paste, sweet paprika, 2 tsp salt, maple syrup, balsamic glaze. Stir and cook for about 1min. Add the cooked beet and stir
6. When the veggies are done roasting, set some aside for garnish. Remove the leaves from the herbs and discard the branches. Then, carefully transfer the veggies into the pot. Add a handful of fresh basil (save a little for garnish) and give the pot a good stir. Add the vegetable stock, stir, and bring to a boil
7. Carefully transfer the soup to the blender. Blend on high until completely smooth, then transfer back into the pot. Add 1/3 cup of cashew cream and stir
8. Plate the soup and garnish with some roasted veggies, fresh basil, fresh cracked pepper, and a drizzle of cashew cream
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and TH-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to grab your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
No doubt - the most beautiful tomato soup i ever saw --- thanks and salute Chef 🫶
Hi Wil, we just recieced your one of your cook books this holiday season and are gathering ingredients to start preparing many of awesome looking recipes.
Love the video and the recipe. But those are not quarters, those are eights, lol. Keep the recipes coming, I'm trying this one this week for sure! Cheers!
It's like sweet u chat so nice & soft & gentle , even if we not ? all the food , it's a joy to listen 🎶 to , ! ty for being here. ☕️🍯🍶💝👍
I just made this tonight, we are preparing for a cold, rainy winter blast, I thought what better comfort than a hearty tomato soup? I just made it and ate a bowl…delicious doesn’t even begin to describe it. It is the best I’ve ever made! Thank you for yet another wonderful recipe! 👍🏾
That special smile when the chili oil comes out... this looks like a must-make-now recipe.
😁❤️🌶️ Can’t get enough
I do your lentil and potatoes soup in winter . I could listen to your voice the whole day 😊
That’s a really great one as well 🙌🏻🥣
lol my husband always says let's see what the smoothed voice guy is cooking
Tomato soup you say? I am here for it!
😁🙌🏻
Race you to the table-Yumminess, healthy comfort food!
I love the color of this organic soup! It looks sumptuous and beautiful. All the colors of the rainbow, purple, beet red, showy red from the cherry tomatoes , subtle red from the plum tomatoes, beige brown from the garlic and green--beautiful green all thrown in the mix to make a gorgeous soup.
The whole family loved this last night, thank you! And although the stick blender gives it an enjoyable rustic feel, we all felt the Vitamix blend put it over the top.
Oh, and I try to reduce plastic as much as I can, and cherry tomatoes aren't available otherwise currently, so sharing that cluster tomatoes worked beautifully.
So great to hear! 🙌🏻😎
Man, talk about layering the flavors up! This soup looks incredible!
🙌🏻🥳
I thought tomato soup, I already know many variations...
Your tomato soup recipe is really a total surprise for me! Looks so amazing - can't wait to make them. Thank you very much for that! 🤗
My pleasure and looking forward to hearing how you like it 🙌🏻
Yeung Man, you definitely cook at a heavenly level! The idea of adding a cooked beet is incredible. I use it in gazpacho (a Spanish cold tomato soup) and it gives it an incredible color and flavor. I never thought about the option you have proposed. This is a must!! I do use Witamix too and I am very greatful to this machine, it literraly liquifies everything!
I've used coconut cream in my tomato soup a couple times before, so seeing the use of cashew cream here is both interesting and somewhat validating.
Thanks for the idea--I cannot have nuts but I can have coconut cream
@@jdane2277thats exactly what I thought too
Perfect soup to brighten a cold, grey winter day!❤
Absolutely 🙌🏻
I haven't got a vitamix
blender but I've got quite a good one,but this soup is for sure going to be one of my favorites thanks Will for the lovely recipe.
Enjoy! 🙌🏻
Yum! I just made this soup. I had everything available except for the beet and maple syrup. For instance, I substituted a tbs of wild honey for maple syrup. I always liked tomato soup, but this was over the top delicious roasted tomato soup that I would be proud to serve to guests. All those wonderful flavors. I look forward to this roasted tomato on my winter soup rotation. Thanks! I have all your cookbooks, btw😊
The ,over the top, tomato soup colors are so vibrant and beautiful!!! One would almost hate to break the beauty of it all be taking a bite!!!💞💞🙃💞💞
Almost...but-it's-too-good-not-to-eat..😋😋
I Love to see your great usage of Cashews 🥜 and Hearts of Palm 🌴 so popular usage and growth in Brazil. 😍
I have seen several recipes for tomato soup, but none included a beet. Interesting, I must try this recipe. 👍🏽👍🏽
Me too!!! An absolute must-try!
I add a little Parmigiano to my basil tomato soup.
Just a little chunk of the rine for flavourful than I take it out after a bit .
Adds a nice nutty flavor 😊
Oh the wonderful spicy Chili oil that makes your kitchen shine like your meals. Sunshine days. 😊
I made the Chili oil today en yes, easy to make and very, very tasty. The color is incredible beautiful!😋👍🏼 Thank for sharing!🥰
My pleasure 😊 and glad to hear you are enjoying
I love the facial expression when you taste. I’m envious. 🍅🍅🍅
"Heaven in a bowl"!
I love my vitamix. Congrats on the sponsorship!!!
🤗
Football and soup. I'm down. Looks delicious 😋
🥳🥳🥳
I don't think I've ever seen a better recipe for Tomatoe soup. 💯💯💯💯
Oh wow so surprised to see you with all the great news on hand always. 😍
Yum, winter time warmth...👌☝️😌
It sure is! 😌🥣
I do make my own tomato soup. But I am going to try this recipe as it looks wonderful. I have a Vitamix story. So, my Vitamix has always played up ever since I bought it. I never did anything about it until last year when it started smoking. I rang Vitamix to see if it was still under warranty. I was over by 1 month, but the lady took pity on me and said to send it in and they would service it free of charge, which they did. When I got it back, it was a new machinem motor, bowl, everything. So, please God, when I need a new blender it will be a Vitamix I buy. Great video.
Chilli Oil is always the main 🌟 on this channel.
😎
Drooling on my iPad. 🤤
🤭
You are too good to us, yes its dogwood summer here bi love love love love tomato soup thank you
I recommend you to everyone, you are so excellent
That is very kind of you 🙌🏻👨🏻🍳 Glad to be cooking together
Quite surprised w the beet added to the tomato soup 😮 but then I put Parmigiano in mine .
Can't wait to try this dish . I love the earthy taste of beets.
Good job as usual 👍
The music is enlightening gives you creativity as well .
Oh I was in Toronto last night by net way very impressed and surprised at the beautiful city. Lucky 🍀 you. 😊
I have fallen in love with Tuscan tomato bread soup, which I make often, but this is a whole new twist on rustic tomato soup. Can’t wait to try it! LOVE my Vitamix!!!! Mine is over 20 years old and still runs like the day I got it. There is nothing better!
Oh wow! How amazing 🙌🏻
Just totally lovely! 🍅
Looks perfect!
WAHOW! MY FAVORITE THING ABOUT THESE RECIPES IS YOU MAKE THE INGREDIENTS TO GO IN AS INGREDIENTS 🎉
That looks incredible! If it tastes as good as it looks, I can’t wait to try it!!
Beautiful!
I have never wanted Tomato Soup more! ❤😮
Looks beautiful! Very nice work.
Looks delicious!
This looks delicious!
Wow, this looks like a gorgeous recipe - I'm drooling! Definitely a must do. You have a wonderfully soothing voice
A must for sure 🙌🏻😁 Happy cooking
Wow. Thank you.
Looks so good, I could taste it from my screen. Excellent work Wil ❤🍅
👨🏻🍳🙌🏻
I just love my Itami x too she’s a beast when it comes to creating a fantastic meal
Excellent 👌🏾 😋
Good job 👌
this soup does look amazing! thank you!
This sounds delicious 😋
The combination of roasted red peppers and roasted tomatoes is one of my favorite things. So excited to see you take this to the next level! Congratulations on your affiliation with Vitamix! I love mine; they are well worth the investment. Can’t wait to see what you come up with next 😋
Looks absolutely delicious, can't wait to try this one!
Amazing! Love this guy! ❤☺️
Thank you for the passions. Bless you.
Oh my!!! It sounds so delicious. I will definitely give it a try.
Congrats on working with Vitamix! This looks amazing!
A gem food video, recipe, pace and music 🌟🌟🌟🌟🌟😌😌😌
God bless.. yes looks heavenly ❤
Thank you
I made this with cut pieces of squash instead of beets. I Roasted them with the veggies. It came out so delicious! I’ll be making this again. ❤
Wow😮 it looks absolutely fantastic 😊
Yet another "must make" from you, Wil. Thank you so much.
My pleasure! Cheers 🙌🏻
This looks sooo yummy and smooth 😋 need to try this recipe immediately
Thank you for your amazing channel!!!
Hmm....so nice ❤
Already have a Vitamix, so I am ready to get the tomatoes and make this soup. Yummm.
Wooo! 🙌🏻🥳
There's only one word that describes every aspect of this video........ exquisite!!!! ❤
Love this recipe.
🙌🏻🙌🏻🙌🏻
I’m excited to try this recipe! I have two of your books and I love them! 🤗❤
Thank you for the great recipe. I own a Vitamix-the best.
That is so divine seriously soooooo divine ❤️❤️❤️❤️❤️
Can you request that Vitamix makes and sells an adapter for its food processor? 😊 I have the Professional 7500! Love it.
Deliciously cozy ❤
So cozy 😌
Looks amazing~
🙌🏻
Amazing, thanks
🙌🏻🙌🏻🙌🏻
Oh, I want some right now!!!
Cheers
🙌🏻🥣👨🏻🍳
Wow Wil besides my fave 🍅 tomato soup so creamy along with the delicious cashews cream double the flavors. Yummy good. 😍
I live in Montréal, Québec… and it is so cold here!! Gonna try this recipe this weekend
Thank you Wil 😊
Great one to cozy up and keep warm 🥣
Thank you again
Wow thanku, looks delicious
Most welcome 😊 enjoy!
I can't wait to make this 👍🏾
Enjoy! 🙌🏻
Looks delicious 😋
🙌🏻🙌🏻🙌🏻
I made this tomato soup for the second time a few days ago for my family; once again everyone loved it and nothing left over. I'm usually not a fan of tomato soup because it tends to be bland, but this recipe has a depth of flavor that is lovely. This is just another Wil Yeung recipe that is delicious and healthful.
That’s wonderful 🙌🏻😌
Looks so delicious- I’ll make this for my next dinner party.
What a treat everyone is in for 👨🏻🍳🥳
OMG! Beautiful.
It really is! 😌
Oh I'll make I this as soon I get home from mkt. I love it. Thanks Wil. 😊
WOW what a delight 😋
It really is 😌🥣🍅❤️
Will definitely be trying.
Happy cooking 🙌🏻👨🏻🍳
Absolutely magical
😌 it’s a dreamy one for sure
Oh I love this new veggie baking method such a great idea for any kind of meal starter. Yeah. 😊
My oh my......that looks AMAZING!!!!
😁🙌🏻
This video is only 5 hrs old, no comments yet about people having tried the recipe. Anticipating some!
Thank your dishes always looks amazing ,and very healthy beautiful colors and the beets are so appealing, hum' so good.😊
Wow,Wow,Wow that looks amazing and when you were pouring it from the pan into the bowl I was in heaven 😂 just beautiful will definitely be making this .
Wow ! Excellent combination miam !
From a french of and in Marseille (⚜️France).
Oh how exquisite!!! And so uncomplicated to cook. Love your channel!
Glad to hear you are enjoying 🤗
You have inspired me to so many yammy dishes allready, thank you
That’s fantastic to hear 🙌🏻
My all time fave cooking maestro, and my all time fave meal? Thank you! 🤸♀️🤸♀️
So vibrant! Can’t wait to try it!
Enjoy 🙌🏻👨🏻🍳
Thank you ❤
🙌🏻
Roasted vegetable soup made at home is unmatched in wonderful scents and flavors