Restaurant Style Fried Fish with Taucheong Sauce | Sweet Chillie Bean Paste Sauce

#fishrecipe #chinese cooking #easyfood
This fish is so crispy and fragrant, the sauce is fantastic, it’s so delicious to go with hot rice. Hope you will try this easy recipe. Happy cooking and hope you enjoy it as much as we do.
INGREDIENTS for the Recipe
600g whole fish ( any fish of your choice )
2 tbsp finely chopped shallots
1 tbsp finely chopped garlic
1 minced chillie pepper
1 tbsp minced sweet tau cheong with chillie
For the sauce
150ml water
2 tsp cornflour
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp sugar
1/2 tsp mushroom granules
A bit of sesame oil
Method:
1. Clean the fish and dry it with kitchen paper. Then spread lightly with a bit of cornflour. Shallow fry until crispy and fragrant. Dish up and drain the oil leaving 2 tbsp of oil in wok.
2. Quick stir the chopped shallots, garlic, chillie pepper and then add minced sweet bean paste until fragrant. Then add the cornflour mixture and the sauce ingredients.
3. Then taste to your liking. Lastly drizzle with a little sesame oil. Pour sauce over fish. Garnish with chopped spring onions.
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Music Info:
Track: Marin Hoxha & Caravn - Eternal [NCS Release]
Music provided by NoCopyrightSounds.
Watch: • Marin Hoxha & Caravn -...
Free Download / Stream: ncs.io/Eternal
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[@serba_serbi]

Fried fish recipe... delicious taste and appetizing 😋😋💞💯 thanks for sharing 🙏

[@1228cooking]

Thank you and Thanks for watching ❤️❤️

[@nowhappening3249]

Best fish dish seem so far. Absolutely yummy and tasty. Tq

[@1228cooking]

Thank you and thanks for watching & support.

[@ronluckenbach9492]

I used a fresh Sea Bass the I caught.. it was rather large for my wok..but I made do.. what I like about this recipe is that it doesn’t call for a lot of oil and deep frying.. I had most ingredients on hand.. but no ‘mushroom granules’ ..
We served it with a salad of thinly sliced radishes, cucumber, minced matchstick sliced carrots and chopped lettuce.
thank you for the wonderful share and the great soothing background music.

[@1228cooking]

My pleasure! Glad you like this recipe. Yes you did a great job. Thank you for watching.

[@irreversiblyawesome]

I made this today. It was a super hit . Thanks a lot for sharing this awesome recipe

[@1228cooking]

Glad you like it 👍👍 👏 Thank you and thanks for watching.

[@roswani8758]

Woww..so yummy..tomorrow i try this recepi..🥰

[@1228cooking]

Yes please try and let me know how you it goes. Thank you for watching.

[@prettykapas3723]

Hv tried this. Delicious!

[@1228cooking]

Thank you for trying and Thanks for watching.❤️

[@carlstorm_ke9218]

Saw this cooking style at a movie 🎬 had to check it out..it looks yummy

[@1228cooking]

Thank you and thanks for watching!

[@undertaker6034]

Thanks for sharing

[@1228cooking]

You are most welcome!

[@yenlinhnguyen1127]

I used to eat one time at Chinese restaurant in downtown Vancouver , the way to cook fish look like in your video but I remember it had a lot of dry red pepper, but it’s not too spicy I try to find that in different restaurant but I never see it in any different Chinese restaurant

[@1228cooking]

Thank you and thanks for watching. Its not difficult to cook this you can try.

[@zahidahchannel5807]

Nice 👍👍

[@1228cooking]

Thank you and thanks for watching!

[@Wingburner]

Tomorrow's dinner, if I can find a fish ! :-)

[@1228cooking]

👍👍 thank you for watching!

[@chefprado7611]

Sarap

[@1228cooking]

Thank you and thanks for watching.

[@studyskills3333]

This looks really good, do you have a recipe for the Nonya steamed fish that they make?

[@1228cooking]

You can check my channel there are a few recipes on nyonya fishes. Check playlist under seafood.

[@hyinvest]

Good

[@1228cooking]

Thank you and thanks for watching and support.

[@cassandraametefe-davis3818]

Thanks for sharing but did season the fish with salt before frying?

[@1228cooking]

No I didn’t but you can if you want. The sauce is salty enough.

[@aaronmughal1493]

No need

[@adelinelee570]

Thanks

[@1228cooking]

You are welcome!

[@adelinelee570]

this dish is timely as I hv recently bought a pkt of sweet bean paste sauce, yet to use it.

[@adelinelee570]

I normally dun used too much sugar Bcos family doesnt like food too sweet.

[@1228cooking]

Can also, use accordingly to your tastebuds.

[@beautifulmemorieswithdrdeepti]

Looks delicious

[@1228cooking]

Thank you and thanks for watching!

[@potati4097]

do u need to scale the fish beforehand??

[@1228cooking]

Yes of course.

[@potati4097]

@@1228cooking thank yu very much!!!

[@annapeppard2400]

Always scale or you will choke

[@reyrnachai4336]

Can I know you using spicy taucheong (doupan jiang) or normal taucheong paste??

[@1228cooking]

I used spicy taucheong paste.

[@karthikk3574]

Never even slit the fish before frying.

[@1228cooking]

No need

[@podimam1780]

1k like for me 😹💚💚💚

[@1228cooking]

Thank you and thanks for watching and support. ❤️💜❤️💜❤️💜

[@maggie31165]

what fish is this pls

[@1228cooking]

Don't know the English name.

[@ishi4986]

@@1228cooking what is the name you know?

[@1228cooking]

Ikan geruk geruk

[@carlstorm_ke9218]

Tilapia

[@SunshineToby]

I think you are confusing between tbsp v Tbsp. Also, the music is neither necessary nor pleasant for a cooking show

[@1228cooking]

What is so confusing? They are both tablespoons whether with a t or T.