CHICK-FIL-A CHICKEN, EGG & CHEESE BISCUIT - BUT HOMEMADE...& WAY BETTER! | SAM THE COOKING GUY
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▪︎ We're making more homemade fast food today and its none other than the Chicken, Egg, & Cheese Biscuit from Chick-Fil-A...you be the judge of the results.
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00:00 Intro
00:28 trying Chick-fil-A
1:40 Flattening & Cutting Chicken
2:36 Brining Chicken
2:51 Making Biscuit Dough
5:05 Cutting & Forming Biscuits
5:57 Baking Instructions
6:05 Raycon Ad
7:15 Basting, Seasoning & Baking Biscuits
7:41 Seasoning Flour
8:06 Making a Sauce
8:23 Breading & Frying Chicken
8:48 Biscuit Reveal
9:23 Finishing Chicken
9:34 Cooking Eggs
10:04 Building
11:01 First Bite
11:28 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
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Bought some Raycons. Sending them back tomorrow. SO bad.
bro, never do that with butter again - that was your mistake.
Good time for soup recipes! Here's a great one to recreate for us peasants: Capitol Hill Bean Soup
It seemed like towards the end the biscuits got too hot. Even though you put them in the freezer, the damage was done. When I put cheese in biscuits, I always work the butter in first then toss through the shreds. Sure looked delicious though!
Sam, you should do show on Sunday gravy.
When you put the biscuits on your baking sheet, make sure they are touching. It helps them rise.
Love the show! Looks amazing!
You’re absolutely correct 🙂
Exactly!
Won't they stick?
@@purdysanchez you will be able to pull them apart with no problem. Try it!
I've always liked this show in particular because you make mistakes and adapt. Not everything works out the way you hope while in the kitchen!
Honestly that's one of my favorite parts of this channel. It tells viewers "Hey, you're probably gonna screw up. I screw up too. When you screw up, roll with it as best as you can."
OMG Sam well done, sir! You actually represented your country the one that you were born from and decided to use the best cheese North America has to offer! Canadian cheddar, baby! I don't mean to be rude and dis America but Canadian cheddar is better than American cheddar any day sorry I got to even top that and say Canadian cheese is better than American cheese any day.
First, you failed to keep the wildfire smoke on your side of the border all summer, now you throw down against our cheeses?! This means war! Haha, cheers from the dull cultured States.
@@quadphonics Great Cheddar is not a difficult cheese to make. I have always wondered why American 🇺🇸Cheddar is so very different than Canadian 🇨🇦When travelling to Florida‼After all in Canada🇨🇦KRAFT CRACKER BARREL (not the restaurant) CHEDDAR CHEESE is our #1 brand of cheese and Is not sold in America🇺🇸At all! And, Oh, KRAFT peanut butter is also the best in Canada🇨🇦And it is not sold in the 🇺🇸USA either‼My parents used to request that I bring a supply of Kraft Crunchy Peanut Butter with me when I visited‼
Gladys🇨🇦Toronto🇨🇦
Exactamundo!
Your ratio of biscuit to chicken/egg/cheese is perfect! Don’t apologize for perfection. I hate biscuit sandwiches where every bite is 2/3 biscuit & 1/3 innards (you know what I mean).
I agree I came to say the same thing. For a biscuit sandwich, it’s perfect
Agree 100%
I'd rather grate a finger than mandolin a finger.
Absolutely agree 100% Ya really do not want a massive biscuit for sandwiches!
sameee, i don’t rly like biscuits much to begin with so i’m fine with them being flat
My pet peeve with sandwiches are ones too tall you get your mouth around. These biscuits were PERFECT.
I just lurv the way you go through describing what you're doing,no fuss,no stress just easy straight talking..dont change Sam 😊
Wtf!
@@twistedsister6293 ??
This combo has become my new favorite this past year. Its totally underrated
I'd love to see you do a version of McDonald's steak egg and cheese bagel!!
I Cook 6 biscuits at a time in a round cake pan, as they cook, instead of growing out they touch each other and rise... The cheese also has a bunch of oil that will make them spread too..Looks absolutely delicious!!
NICE! ❤❤❤
how about a biscuit workshop video? sam doing a few different recipes until he's happy, showing us his trial and error along the way
Check the date on your baking powder. I used way out of date baking powder to make biscuits and ended up with wafer cookie biscuits. Delicious, but they didn’t rise
I was thinking the same...
I think it may be due to the butter. cutting in large cubes vs shredding makes a difference in the rise
Sam's dough looked a little wet. My go-to ratio is 2 C flour to 3/4 C buttermilk. With cheese added, bump the baking powder up a bit - a rounded tablespoon or so.
Sam, you keep asking for regional dishes to copy. I give you Joe’s KC BBQ Z-Man sandwich, described by the late, great Anthony Bourdain as one of the best sandwiches on earth. Described as “slow-smoked beef brisket, smoked provolone cheese, topped with onion rings, on a toasted Kaiser bun.” Whenever you come to KC, definitely go get one. It’s greater than the sum of its parts.
Put a good pinch of mustard powder, in your dry, ingredients, biscuit mix quite delicious
As someone from Maryland, I’d like to see your take on a solid MD style crab cake sandwich…also think it would be cool to see you guys make wedgies, sandwiches made on pizza shells. I don’t know if they’re called that anywhere else or not
Here in Michigan a wedgie is something completely different.
@SoupSandwichh If people outside of MD would understand it's about the crab and not the cake by not using so much filler crab cakes everywhere could be much improved!
@SoupSandwichh Yes, but Sam is originally from Canada🇨🇦Give him a chance!
Wedgies aren't called anything outside of the neighborhoods in PA and MD that make them because no where else makes them
Probably the next closest thing is a muffaletta which isn't even that similar
You need an idea... fall is coming in... how about Peposo!? Amazing dish for cooler weather. Would LOVE to see your take on it. Yummy yummy short ribs.
Or maybe you would choose a different meat?
How about an episode dedicated to 3-4 things you can make with brisket. - kind of like the air fryer episode but all the recipes have to include brisket. Brisket egg sandwich, brisket Philly, brisket burger, brisket whatever- now go!!
i absolutely love the spicy chicken biscuit from the breakfast menu. the sandwich itself is just okay but its by adding the chik fil a sauce that makes it the best
Adding honey is also very good, it’s like a hot honey chicken sandwich, lol.
I have always just used Bisquick, or Pioneer which I like better, to make my biscuits. I know it's not that hard to make them, but it works so well. Also, so glad to be in SD for a short bit for work. Going to make sure I get down to Not Not tacos to finally try some food out!
If chick fil a does this, I will start eating there again...lol
I use my food processor to bring the dough together. Sure, it's a bit more cleanup, but using the grater blade to grate the butter helps immeasurably.
That’s a perfect idea! Bring you in to make the biscuits and the sauce then use click fil a chicken! Excellent
Put the biscuits closer together. Then they go up and not flatten down. Also maybe a cast skillet.
My wife and I love making a BLT pasta with a chipotle ranch dressing. I would love to see your twist on it
It looks like biscuit buns! Looks great
I’ve been a subscriber for a couple years, and I don’t recall you making anything with salmon. There’s so many ways to cook it, but the best way I’ve had is with pesto basil spread on top and then panko and Parmesan cheese mixed together on top of that. I bake it, then I make a lemon caper sriracha Mayo to put on top. It’s the most amazing salmon I’ve ever had
It would be so cool if they invited Sam to demonstrate this version. Manager's minds racing and all.
Can I ask you to try making "pancake spaghetti?" I've seen it on social media and I would like to see Sam's version!
It’d like to see you make a traditional paella!
Since it’s starting to get colder make some pazole!! 😋😋
Would love to your take on jambalaya. Also, shrimp and grits.
The breakfast spicy chicken with egg and pepper Jack cheese is the way to go!!
I love that Kerry Gold butter. Well worth the price when compared with a cheap butter.
An egg and chicken sandwich really deserves to be called a 'Mother and Child Reunion'. With cheese.
😂😂
When I woke this morning, I was happy to have my usual breakfast but then I saw this chix,egg,cheese biscuit and that’s all I wanted. Can u make a Korean Street Toast Sandwich, there’s a meat & cheese version or egg & cheese.
Biscuit was the highlight for me. On the mental list to make soon…
Attempt # 158
Hey Sam! Could you please make your own version of the New Haven-style white clam🍕 Thanks man !
Dedication right there 😂
Looks delicious Sam. I will definitely be making this. BUT, in my southern household, I will be adding some sausage gravy on that bad boy. Love the show. Keep em coming.
Sausage gravy elevates almost any breakfast item. It is amazing!!
America moment
at the end of the day the flat biscuit looked great and am sure it tasted great. I have an idea, can you make stuffed artichokes
SAM!!! enjoy every episode. Hubby and I watch every one, made a bunch of them, saucy Past-y and chicken piccata my favs. Please make a chicken cordon blue recipe!!
That looks so tasty. Especially those biscuits.
Love chick fil a bit because their prices are getting so high it is nice to learn to cook at home. Thanks
In Scotland, where scons (not biscuits) originated, we don’t faff about with that cut, pat, layer 3 times mess. Me just mix, role to 1”, cut, cook, eat. simple. We crumble the butter better too, no lazy big fatty lumps. Beside that, great vid. ❤😂
Could you have used the buttermilk chulula mixture that you soaked your chicken for the biscuits?
My favorite breakfast sandwich just got elevated.
What a fun recipe idea!
The intro to this is incredible. "I'm going to show you the one they Should be selling !" I'm hooked to this show, and quite frankly everyone else should be too
I love these! I always add sausage and bacon to it. Meat, meat, and more meat. And the chicken, the egg, AND the cheese is square, why not just make square biscuits?
You should try using self-rising flour for your biscuits. It's easier and makes perfectly risen biscuits.
Jambalaya and smoked cheesy shrimp biscuits
Yum. Gonna make this today.
How about doing some holiday dishes since the season is upon us.
Chic fil A use powdered sugar and pickle juice to brine and marinate.
Yours def look tasty
Make ugali and mboilo(ossobuco, pressure cooked alongside whole potatoes with big chunks of cabbage all in one pot... don't discard the soup it's the main event)
Beautiful! Tasty! Can't wait to try it. 😎
i love when you say out Sounds like oot. LOL
Chili sketti. Chili Mac. Pressure roast. I dunno, some fall themed items would be nice :)
Sam, your biscuits look just fine. I gotta make this it looks sooo damn good!
I would love to see your take on Cuban Vaca Frijta and Moros.
sift the flour,roll that dough,buttermilk biscuits here we go
Can you do an episode on easy meal “hacks?” My schedule often precludes me from cooking from scratch. Thanks!!!
I think you should make an updated tuna casserole or any type of casserole for that matter!
Good old Australian meal men love it's called: Honey Rollover an lettus on top.
check your baking powder! I don't chill the biscuits before baking either.
Love breakfast sandwiches. Love your version here and I’ll say I don’t know honk I’ve ever had a chicken egg cheese one before.
Meant to say if not honk…lol
Idea for future video's .... a tribute to old fashioned comfort, affordable meals ... creamed chipped beef on toast, wilted lettuce, fried green tomatoes, fried zucchini, etc., and many other foods commonly prepared by the cooks of the post WWII era when feeding a family on a budget was required... but through seasoning and technique these (not elegant) provided the sustenance the family needed to go out and work, farm, tend the crops and livestock day after day....
Looks delicious a definite will have to try. I'm a Canadian fan from Nova Scotia. You want some ideas start from there. Such as rice pudding, bread pudding, Corn beef dinner with Sam's twist. Hopefully you will try these or something else. Cheers guys
Chic fil A should bring you in as a side Chic on a Sunday.
Oh that looks delicious! Would it be fun if Chick-fil-A really did bring you in to do this and if they did have a super breakfast sandwich that was chicken egg and cheese squared! Great idea
You should make a version 3 of the philly cheesesteak.
Sam ur going to put Chick-fil-A out of business that looks amazing!👍😊
I normally don’t like the biscuit sandwich from Chick Fil A but this looks down right epic
Always making food look fire!
Out of Ideas? OKAY, here's one. A family favorite from South Georgia. "Smothered Fried Steak" Recipe: Round steak (cubed twice), fiy to brown it...not cook it...using cast iron. place browned pieces in a pot. drain off grease and add dripping to pot. repeat until all meat is browned. bring pot to boil, turn down to simmer until fork tender. Our traditional sides are rice, purple hull peas, and 'water' cornbread (Self rising corn meal, oil, water) in a cast iron skillet.
Put YOUR spin on this one Sam...keep up the great videos, gang!
No going to lie, that one looks amazing!!
Awesome stuff!! I know you did ramen already, but how about some Pad Thai ideas??
As for the biscuits, the pre-made Pillsbury is fine for a sandwich. Making a cobbler is when I go old school. Can't remember not ever having gravy of some sort with this sandwich. I think I've had it with duck more than chicken throughout my years. You should think about doing a Christmas goose this year.
My one food if I could eat anything for the rest of my life is a CFA CEC biscuit. You blew this out of the water. Trying this, this weekend
OMG That looks amazing!
FYI there is a YT video that use the ingredient list to fry the closest approximation to Chick-fil-A chicken sand which. Worth a look
I would love to see you make pupusas!!!
I’d love to see you make beef and barley stew.
Did you put any baking powder in your biscuit mix? That will help with them rising
Well since it’s Octoberfest time of year, how about some Sam cooking twist on some German meals??!!!!!
Hey Sam and guys! Love watching everything you do and everything Ive made at home is epic! I have a request- I have a frozen duck I need to make and would love to see any ideas you might have: oven, air fryer, grill, Im up for anything! Thanks and keep being awesome!
Need you make a fried bologna and fried pickle sandwich and of course it has to have Gouda cheese
Make a roast beef 3 way from Northshore Massachusetts next. Please spread the east coast love
Gents... Thanks for the great videos as always! How about Thanksgiving Pizza! Maybe leftover thanksgiving pizza? Detroit vs Chicago (true thin crust)
Cook your biscuits in a round cast iron skillet. Snug the rounded raw dough touching each other. That will get you taller biscuits
Humble suggestion for something extremely simple: peanut butter and bacon toastie (sandwich). Normally just nicely toasted bread with peanut butter (which melts obviously) and thin crispy bacon. I'm sure you could take it to some kind of insane "next level". A great crunchy, sweet, salty treat.
Growing up, we ate those all the time. I had one a few days ago. They don’t seem very common here in the US.
You should try White Lily Self Rising Flour....or sift your other flour first....but man, that sure looks good regardless.
Look great! Put your biscuits closer together and they’ll rise more 😉
I’ve suggested this before: Make Sopapillas! Sweet with butter, cinnamon and sugar; savory stuffed with taco fixings!
Hmmm sounds more like Indian flatbread than a Good sopapilla 🤔
Google it. I can’t post a pic.
Chik-fil-a chicken is brined in pickle juice and fried in peanut oil. That is what makes it so good.
Ok sam make louisiana style gumbo, chicken shrimp, crabs , the whole nine, I would love to see your spin on it...
Take the frozen discs and put them in a hot cookie sheet, i think you took the pan and all
I love your family videos!
My favorite breakfast from Chick fil a!
Now we need the chickfila food hack menu!
I'd like to learn how to make Japanese mayo. you use it all the time, is there a way it could be made in house?
You guys should make the Z Man sandwich from Joes Kansas City BBQ. Best sandwich and bbq in KC! It’s sliced brisket with melted provolone, two onion rings and bbq sauce on a Kaiser roll.