Hey Sam and max and the rest of the crew. I work as an iron worker all over the country. My kids are grown now and the holidays are a tough time for me. I love your style and every time I get a little lonely I watch your videos and it takes me right back to when I used to cook with my kids. Thanks for everything you do. You guys are amazing.
Sam, your cooking is normally spot-on, but as you have previously confessed, you are not a baker. As a born and raised southerner with a near 100-year-old biscuit recipe handed down through four generations, I can honestly say that your “biscuits” are hockey pucks.
Dreading the day my daughter gets old enough to find Sam the Cooking Guy videos on TH-cam and finally realize her dad's not the culinary genius she thought I was...
@@papiray9445 yeah I think they are a wonderful set knives super sharp and I think they are worth especially if you enjoy watching sams videos comes with his signature on the side of the knife the only thing I don’t like about them is that when put in the sink the handle texture changes a little bit over time because of the wood getting wet but I would recommend great set of knives
Happy new year to the three of you from Germany. Since I found you on TH-cam last spring, you helped me a lot to get through Covid. Keep up the good work.
Happy new year! "Our honey butter requires room temp honey so I have a stick warming up in my pocket" lol I have never seen a stick of honey. Much love to you guys
Should do an episode making something sort of fancy using those little cheap charcoal grills. Prove that you can make anything with a little cheap cooking surface and just a little knowledge what you are doing.
I've only ever seen them with 4 sides: Slices? no one uses that, ever. buy a knife. small holes: yeah, sometimes. big holes: favorite side weird sharp edges like someone punched nails through the sheet metal? never used. don't even know what that one is for. I can't even imagine what the extra 2 sides on his grater are... but I know I would never use them.
This is nuts. We were doing breakfast for dinner and I made a honey butter chicken biscuit and then an hour later I get a notification that this video is uploaded. 2021 off to a good start. Take care.
i always turn off before Sam takes a bite, the reason is his demeanour and expressions are exactly the same each episode.... dont get me wrong, i love this channel though, hope i haven't offended you Sam
Famous rock groupie Barbara "The Dallas butter queen" Cope once said: 'I've got a pound of butter in my purse. Where's Mick?'' on a rolling stones tour. Sooo yeah, that's what she said!
We love this. The health benefits of a happy, feel-good Sriracha-marinated fried chicken sandwich on a homemade biscuit with honey butter (and the nutritional value) way trump a boring bowl any salad or veg dish. Happy New Year!
Great video as always. New Years eve was all about cooking outside on my deck using your recipes. And you'll be pleased to know that Korean honey butter fried chicken is now a staple diet in my household. All the best for 2021.
Hey Sam and max and the rest of the crew. I work as an iron worker all over the country. My kids are grown now and the holidays are a tough time for me. I love your style and every time I get a little lonely I watch your videos and it takes me right back to when I used to cook with my kids. Thanks for everything you do. You guys are amazing.
I could hear the crunch through the soft biscuit...nice!
“Is that a pocket full of softened butter or are you just happy to see me.” - Max was right.
I was about to make this joke, but thanks for making it.
Pawket*
Muirph, you beat me.
Thank you!
steve
Oh, ooooooooooh.
I love you for that comment! ❤️
Am I the only one who loves when he reaches off screen and then wipes his mouth with the whole paper towel roll. Nonchalantly
I hate it
"Nonchalantly" 🤨 how to make yourself sound like a c|_|nt 101.
@@calanmckinlay3251 it does sound like a word Sam would say though, kinda like when he says deliciousness or gorgeousness.
@@calanmckinlay3251 by having use of the English language?
yes
I've got to try your honey butter chicken recipe with biscuits...I bet that recipe will be of the hook.
Off the huk WoOwOoWoOoooo
@Randall Johnson that's slang term for delicious 😫❤
I always thought it was "off the chain"...so hard to keep up up!
@@davidlitzelswope6670 that's another terminology we use lol but it means the same as well
I've only ever heard daddy joey say it
Everyone: lets be healthy!
Sam: Lets not!
Me: must obey food man
g
Check it out ....Alfredo Chicken Pasta...th-cam.com/video/qKuTiFaictA/w-d-xo.html
Sam, don't you need a little more moisture in the biscuit dough to create steam for lift and body?
lmao i love how sam just wipes right on the paper towel roll makes me chuckle everytime
That's exactly how I get my honey to room temp, too. I put a stick of honey in my pocket.
Me too
except it wasnt honey it was butter
I was hoping someone else caught that. lol
@@thomasl6158 WHOA REALLY?
Adding the flour directly to the marinade sold me on this. Just makes perfect sense.
The flecks of pepper in them biscuits, is just fire
Love it!! From Southern Boy
Chicken looks so damn good🤙🤙
Sam, your cooking is normally spot-on, but as you have previously confessed, you are not a baker. As a born and raised southerner with a near 100-year-old biscuit recipe handed down through four generations, I can honestly say that your “biscuits” are hockey pucks.
What day do chickens hate most?
Fry-day!
As a dad joke connoisseur, I'm stealing this.
Need more cooking jokes lol
Ba dum tss.
Dreading the day my daughter gets old enough to find Sam the Cooking Guy videos on TH-cam and finally realize her dad's not the culinary genius she thought I was...
Got the 4" and 8" knives for Xmas and I absolutely love them! Shaaaaarpppp
happy new year, greetings from the Caribbean Island ARUBA!!
The land filled with goats and friendly people!! And empty gold mines...
Jamaica.
Come on pretty Mama.
(Anyone else channeling Carl Wilson?)
steve
Steve Skouson ooohh I wanna take you down to kokomo
@@jaykiefonseca bon anja 2021, mane mi ta wak ki pa 2021 bo tey suta basta receta dje guy ki wahahahahahhaha
Needs some spicy pickles and it'd be perfect.
I’d like to see you do a dry age meat, the whole process from dry aging to cooking
the "thats what she said" joke with the butter definitely works if you're talking about paula deen
Sam has NO buttermilk biscuit game!!!
I'm surprised you can look at spicy food after that chip video.
@Whoreally Cares I'm not sure, his son said something right at the end. He's still traumatized.
That biscuit looks like a rookie did it!!! 😂
Agreed. Needed to fold that rectangle about 3 or 4 more times.
Yeah that buttermilk biscuit looks exactly like it was made by a Canadian man living in California 😂 My grandma rolling over in her grave.
@@acegh0st Canadians cook better than Americans though!
That dough was not hydrated at all, reason why they didn't rise.
Canadian making biscuits...🤦♀️
I was thinking this too... most of my biscuits experiences have twice that amount of liquid or so!
I didn't like how they looked.
he did the butter part wrongly, he could've did it with his hands and also not much liquid was there
It’s just a fuckin biscuit
The only appropriate way to start the year! Spicy, honey, biscuity goodness
This is the New Year's hangover cure we don't deserve, but we need.
THANK YOU, SAM. 🤤
my headache rejoices
sams sales pitch on the raycon earbuds was freakishly good...and convincing . props
Anyone else think he was about to recreate Whataburgers OG Honey Butter Chicken Biscuit???
I moved from Texas to Cali 5 years ago and that’s exactly what I thought of when I saw the title
@Whoreally Cares sometimes if you go late night and they make the burger fresh its still pretty good
Love you guys so much. You only get better and better on these edits, Max! Thanks for starting the new year off right... good food. ❤️
He’s literally wearing a shirt that says fat as he eats pure stoner fantasy food lol
they are stoners. they will never go healthy. i’m with them
Just made this minutes ago.
All I can say is make it !!
NOW !! I love making Sam's dishes while watching the video.
“We’re starting with thighs...because I like thighs”. As do I Sam, as do I 😂
Gotta try one of those honey butter biscuits to set the new year right 🤤
Started the year off with bacon and eggs, toast with butter. 😍
I started with french toast, eggs and sausage.
I started with alcohol poisoning
@@njovwevnjweV I tried but missed by one drink.
@@charlescarlson8283 Oh no. What a disaster.
Love the butter warmer. Happy New Years 😁.
The only thing that could make that better is to have used the fryer oil instead of the avocado oil with the sriracha at the end there
Absolutely
Y’all already knew Sam’s everyone favorite cook
Happy new year Sam bought my dad all ur knives and I really enjoy using them especially during my cooking videos
How’s the knifes?? Would you say it’s worth it ?? I been debating on buying them
How’s the knifes?? Would you say it’s worth it ?? I been debating on buying them
not worth it. look for other european or asian knive companies that make better products for a lower cost
@@papiray9445 yeah I think they are a wonderful set knives super sharp and I think they are worth especially if you enjoy watching sams videos comes with his signature on the side of the knife the only thing I don’t like about them is that when put in the sink the handle texture changes a little bit over time because of the wood getting wet but I would recommend great set of knives
You were 100% correct in saying "I know you're thinking there's no way that's going to make biscuits."
Watching this guy while I’m high is the best thing😂
Right there with you brother
But it’s also the worst thing when I’m starving lmfao
Every time Sam takes a bite, he gets that "little kid" look in his eyes. If his mouth wasn't full, you just know he would giggle too.
Sam, always, and literally on his shirt: "Fat means flavor."
also Sam: * trims chicken *
me: SO WHAT IS THE TRUTH?
Anyone else hear Chance say "Hell Yeah" ? I thought homeboy was on Vacation? Lol!! Happy New Years Fellas!
I’m commenting before watching, as a Texan, I really hope Sam doesn’t disappoint with this one! Happy New Year Sam and Crew!
I was afraid it would be a bootleg WB remake. Luckily it went a different direction.
Starting the year out right by watching STCG!!!
Pro tip: always carry butter in your pocket in case of emergencies
Looking forward to another year of Sam and the guys cooking and having fun.
"is that a stick of butter in your pants or are you just happy to see me?"
Lmao 😂 under rated comment
I am so glad I wasn't the only one who had the same thought
I scrolled down to make sure if someone said this before I did LOL.
I need that shirt now!
1:25 - PocketButter! I never leave home without it!
Making cinnamon roll waffles today with a pecan maple cream cheese topping.
I support you.
Ok
I tried this last night after watching your video! Delish! My whole family loved it. Keep up the good work!! Huge fans here.
Pro tip: if the biscuits are touching each other going into the oven... It'll help them rise
Note to self: touch others to help with rising. Got it.
IM MAKING THESE FOR DINNER TONIGHT 🤗
Kids will love it!
Take a insulated cup and fill it up with hot water, dumb water out, turn upside down with the butter inside and the butter will be ready in minutes.
Please make a recipe using the chip from the one chip challenge 👍🏼🤤
What do you call a mischievous egg?
A practical yolker!
I love this
Sir! I'll see you to the door!
Bum da bum tisss
Anything with fried chicken is a winner in my books!!
Merch idea. I like an “If fat is flavor” apron.
Yeah that'd be cool.
Maybe “Fat is flavor”
I’m glad you know us so well I WAS JUST SAYING I WANTED TO EAT HEALTHIER
New Years Resolution: Eat Healthier
Pshhh! Eat like the world will end next year...
Cause it just might
Happy new year to the three of you from Germany. Since I found you on TH-cam last spring, you helped me a lot to get through Covid. Keep up the good work.
Botched the biscuits. They didn’t even looked mixed! I definitely thought he stole the recipe from binging with babish. He didn’t even lament them
Happy new year! "Our honey butter requires room temp honey so I have a stick warming up in my pocket" lol I have never seen a stick of honey. Much love to you guys
This is a big thing at Whataburger, ya'll could've done a comparison video
Exactly what I was thinking!!
I had my first whataburger one of these a few days ago while visiting Dallas. It was the first thing I thought of when I started watching this video
Unfortunately we don’t have Whataburger in California. I’ve heard great things about them.
"I can't do that" Love your work, Sammy, Maxie and Chancey :) Happy chay-nah plague year 2.0 #BringBackTheBong
I would definitely eat this .
I'm adding this to the 2021 video list to make for sure, looks amazing!!
Wish I was in the gym; my city is having a second around of covid lockdowns
Which city are you in?
@@BlackGT1999 I’m in Ontario Canada, whole province is locked down for 28 days
To warm up the butter Sam puts it in his pocket. LEGEND!
“Is that a stick of butter in your pocket or are you just glad to see me?” Oi vay!
I was about to make this comment xD
Should do an episode making something sort of fancy using those little cheap charcoal grills. Prove that you can make anything with a little cheap cooking surface and just a little knowledge what you are doing.
"room temperature honey"
This is the 'Curb Your Enthusiasm' of cooking shows and it's glorious in all its majesty
*It's fine, just don't eat all of it.*
*-Sam The Cooking Guy*
This chicken and honey butter inside a sweet Hawaiian biscuit would be amazing!
Sam needs a new biscuit recipe, badly. Those things were really dry and depressing.
He’s done biscuits before that looked better than those.
"Big Holes" the only side of the grater that people use.
I've only ever seen them with 4 sides:
Slices? no one uses that, ever. buy a knife.
small holes: yeah, sometimes.
big holes: favorite side
weird sharp edges like someone punched nails through the sheet metal? never used. don't even know what that one is for.
I can't even imagine what the extra 2 sides on his grater are... but I know I would never use them.
Sam sniffing the food: “pepper, siracha..”
Me: EAT THE FOOD, TASTE IT AND DESCRIBE IT TO ME
The one chip challenge was great just for the record. And that little sandwich looks greater.
Damn, Wrong day to start a diet
This is nuts. We were doing breakfast for dinner and I made a honey butter chicken biscuit and then an hour later I get a notification that this video is uploaded. 2021 off to a good start. Take care.
What the actual hell?!
Why did I just eat this 5 mins before you posted this video?!?!?!!?!??!!?!?!?!?
Happy new year for the whole team!!! From Haiti.
Wouldn’t be a good episode with out hearing Astro
These could have been made even more amazing with a slice of pepper jack.
Are you happy to see me or is that just butter in your pocket?😂
I’m on vacation in Mexico, but I still need my dose of Sam the Cooking Guy! This looks amazing!
There was a 30 second period after assembly that it really felt like I was watching porn.
If you stay under the stairs to the auditorium you're pretty much right.
Wait, what!?
The Texan in me squeaked with joy for this❤ so goooodddd
>Wears the fat shirt
>Starts the recipe by cutting the fat off the chicken thigh
smh
When Sam was talking about the butter and what happens with the biscuit and the butter I almost felt like I was watching Alton Brown on good eats 😊
i always turn off before Sam takes a bite, the reason is his demeanour and expressions are exactly the same each episode.... dont get me wrong, i love this channel though, hope i haven't offended you Sam
Same. Cooks shouldn't bother taste testing on video, nobody would release footage of a bad reaction.
Seeing that butter drip down on to the chicken oh my god 🤤
Famous rock groupie Barbara "The Dallas butter queen" Cope once said: 'I've got a pound of butter in my purse. Where's Mick?'' on a rolling stones tour. Sooo yeah, that's what she said!
We love this. The health benefits of a happy, feel-good Sriracha-marinated fried chicken sandwich on a homemade biscuit with honey butter (and the nutritional value) way trump a boring bowl any salad or veg dish. Happy New Year!
This is a great Jan 1st one. Delicious and not a tough one at all. Thanks Guys. Also come back to Van, you can bring ur family too I guess.
You survived the one chip challenge...congratulations. New year, new food...can't wait.
Wow, that is one gorgeos looking chicken biscuit. Going on the must cook now list.
You're killing me Sam! You've started off the New Year with a PERFECT recipe for your new SAMwich cookbook! I want a copy... signed in Siracha!
Those expressions though (13:59) - says it all...
Great video as always. New Years eve was all about cooking outside on my deck using your recipes. And you'll be pleased to know that Korean honey butter fried chicken is now a staple diet in my household. All the best for 2021.