Thank you so much, I’ve struggled all my life to get my curry correct. What made it better is u added the measurements. My mom is in Guyana and I’m abroad every time I call to ask her how to cook something she tells me to average the ingredients 🤦🏻♀️😂
You are the first chef I see used broad leaf thyme in cooking, I planted one in the 80's in Barbados and to this day my family still picking leaves from this plant to cook.
Thanks hon, I really appreciate it. I truly love your teaching, I can cook Guyanese food now, you are truly a great teacher, one love to you and your family.
Thank you so much for your Recipes!! this is the best channel to learn to cook Guyanese food when I cant get from my mom lol !!! so easy clear and simple and you give the ingredients/measurements which is GREAT!!!!!
Hi, just wanted to say thank you so much for all your helpful videos! I recently found your page and it's helped me out alot. You guys cook just like my mom but with actual measurements. Everything I made so far has been perfect (chicken curry, roti, bake, pumpkin curry). This channel is the best for authentic & homemade Guyanese cooking!!
You are very welcome! thank you so much for letting us know. We are very happy that you find the recipes as good as your Mom's, that's the best compliment ever!!! Thanks a lot ❤
I've learnt so much from looking at your channel this looks so tasty that's the way to a real good curry if i need to know howbto cook anything i always look for your little icon thanks again😊
This is why i want to go once to Guyana . Because of there sweet and nice food . This looks so tasty that i want to lick my phone . Dude you are making me hungry .
Always enjoy yr cooking. show from Toronto well I am a BORNEd Guyanese that lived almost everywhere in Guyana Well thanks for yr curry chicken recipe we have Lala ,INDI and Ricks and Sari curry powder.
Always enjoy your vidio from Toronto.Nice To know Guyana have come such à long. way..Well i am. borned Guyanese that lived almost everywhere in Guyana.It is so Nice To know that. Our country is an OIL and gas production Country.
Am Pakistani living in NYC Queens i eat alot. Guyanese styal food i like how ur curry is abit different then india and Pakistan styal. U guys make it Green Chicken curry. We make it Red or Orange color Chicken Curry
Guyanese masala is different also they hardly use any haldi, red chilli powder or garlic paste. Curry looks good. I think the heat was too high causing the madala to burn
I think what happened is that when our ancestors came from India from 1838 they were cooking like back home (India) which was most natural but as time progresses the living conditions were soon to turn hard and rough and so a unique style had to emerge partly because the ingredients weren't that readily available as the colonial masters might have limited the importation of those condiments that goes into making the massala or it became too expensive. So, they had to make do with whatever was available and hence, our version of the curry as you said came out "green"...it's unique to Guyanese Indians and by extension to all Guyanese and by the way we even call it 'chicken curry' which the Trinis for the most part seem to have a problem with us, saying 'curried chicken' - which is correct too but like I would maintain 'chicken curry' is a Guyana's brand! Thanks to our brother and family from *Real Nice Guyana* to have taken the time and initiative to highlight our unique cusine culture to the world...after all the proof of the pudding is in the eating...as my late English language teacher- Mr Rohan Chandisingh used to say. Cheers all .
Thank you for the video, looks exactly how my father made it. Can’t wait to replicate his cooking with your help. & let’s get you a cutting board for Christmas.
I enjoyed watching all your videos I try alot of dishes the same way as you and guess what it came out just perfect taste good everyone want me to cook for them now so thank you so much.
At the start of this video we showed how we chop the whole chicken. If you want to use only drumsticks, then the amount should be about the same as the whole chicken weight which is about 3 - 4 lbs.
Your chicken curry recipe looks delicious. Please May I know how to make the first ground spices you showed us. Your spices gave this curry a different colour . I want to try your this recipe. Thanks for sharing. Much appreciated.
We do not make any of the spices, We use Indi brand Curry Powder, Chief brand for the roasted ground geera ( Cumin ) and Garam Massala The three is mixed along with the blended garlic and pepper with some water to make the Curry paste.
thanks you for the ingredients to make curry cabbage with chicken but i use beef instead because i don't eat chicken so it came out great and my husband love it so i will like to know if u can cook shrimp with eddoes thank again
@@RealNiceGuyana i just opened it. it smells nice. I guess it’s all mostly the same at the end of the day. I’ve heard of chief too. I just figured maybe the Guyanese brand would’ve been better being that I like Guyanese curry better
Well smelling nice is a good starter 😀. Yes I know they can be expensive. So how did it taste ? When you try the Chief, it would be great to have a comparison from you.👍
@@RealNiceGuyana I haven’t tried it just yet. Today we grilled. Soon I will let you know comparison. Tell molly I say hi too. I will know her hands if I see them anywhere 🤣
I cooked chicken curry today. Almost exactly as Sis. Molly. My wife was the taste tester. Her "constructive criticism" (her words ..lol) was that my hand was a tad heavy with the Lalas curry powder and i should have bounjayed the chicken a little longer. No rice. Dal, chicken curry and roti. It taste just fine, but, still learning and getting better. BTW, I bounjay my dal. love RNG 😁
Great, you're on your way to being a chef😃 I know what you saying "constructive criticism " usually comes as a disguise 😀I find Lalas Curry powder a bit too strong for my liking. You have to bounjay until it is as dry as possible without burning ( catching to the bottom of the pot , as we say ) and that truly makes the curry taste better so I have to take your wife's side on this one, sorry That would maybe explain Lalas being stronger than the other curry powders. I find Indi curry to be the best from all that I tried Hey Bhounjal dhal is the best. Good food.
@@RealNiceGuyana the wife's not well, so i try. Remember that commercial.... bhougie gyal, a wha you cook fo dinna? Mutton curry with indi curry powda..."
Sorry to hear, hope she gets better soon . Oh yes that commercial we all remember that one. " Dish am out and put am pan de table , if de food taste nice me ga eat more than me able. De mutton curry taste nice de dhalpuri eat good, thanks to Indi curry and Champion baking powder " Hope I got most of it right.😃
That's just blended garlic, they turn green sometimes due to a chemical reaction when kept in the fridge, safe to consume. We are using fresh garlic now to avoid that.
Real Nice Guyana thanks for the reply im from Durban South Africa and I love your style of cooking it's very similar to our way even our chillies pickle isn't like India cooking I look forward to the recipe 😀
Can you tell me the brand of Curry powder, garam masala, geera?? If it's home made can you tell me how to make!! And also what do you put in your garlic? I love your recipessss ❤️❤️
Thanks, We do not make any of the spices, the following are the brands we use *For Curry Powder we use Indi brand *For Garam Masala ------ Chief brand *For Roasted Ground Geera which is Cumin--------- Chief brand We do not add anything to the garlic, the green color in some of our earlier videos happened because we blended and kept it in the fridge, the color changes sometimes when you do so.
No matter how many chicken curry recipes I try this one is still the best. Simple, authentic, delicious! Thank you 🙏🏽
Glad you like it the original way.
I could smell this video 😭❤️❤️
😋
I can taste it 😋
Lol 😂 sameeeeeeeee
You look nice gyal. lol
Thank you so much, I’ve struggled all my life to get my curry correct. What made it better is u added the measurements. My mom is in Guyana and I’m abroad every time I call to ask her how to cook something she tells me to average the ingredients 🤦🏻♀️😂
Glad it was helpful!, thanks very much for posting❤
can't tell you how many times my mom wanna yell at me whenever I ask about measurement and time. Always gotta average... smh
Island people dont measure anything 🤣🤣
Same with my great grandmother when she was with us, “Eh eh, just a spoon is all ya need baby, but ya need ta just to see it” Okay gran hahaha 🇬🇾
My father in law is Guyanese, so I made this for him, and he was impressed !!! Excellent video my man
That's great, thanks for posting ❤❤❤
I am living the bachie life........and I always come back to this video when I making chicken curry.
Bai you can cook very good a real Indian Guyanese man 🇬🇾👨🏾🍳
Thanks .
He ain't cooking, he's the camera
You are the first chef I see used broad leaf thyme in cooking, I planted one in the 80's in Barbados and to this day my family still picking leaves from this plant to cook.
Yes those plants last forever if you show them some love,
it is a popular seasoning in Guyana.
Nazma
Z write
Yes man I love the way you curry the chicken .
I love this channel, when I'm about to cook I always check your channel. SO from Suriname 🇸🇷❤
🙂Thanks Gilly, for letting us know.
Thanks hon, I really appreciate it. I truly love your teaching, I can cook Guyanese food now, you are truly a great teacher, one love to you and your family.
Thank you very much, you're most welcome.💔💔💔
Thank you so much for your Recipes!! this is the best channel to learn to cook Guyanese food when I cant get from my mom lol !!! so easy clear and simple and you give the ingredients/measurements which is GREAT!!!!!
Andrea Chinapen Lol, Thanks Andrea .
Followed this recipe and made it today. It is amazing! Enjoying it while typing this hehe!!!
Happy to hear, thanks for posting 💓
I can smell this chicken curry through the screen! I love chicken curry ❤
I tried it and came out good thank you first time making chicken curry
Happy to hear, thanks for letting us know
that's exactly how I make my mixture and everything except I love my chicken curry more spicy.
looks nice. No wonder Guyana always wins the duck curry competition in Suriname😊. Greetings from SU☺☺
Thank you, now you are equipped to go and take the first prize.
Just remember to split it with me, ok🙂
Real Nice Guyana lol I 'll take that into consideration😊 thanks for replying
Hi, just wanted to say thank you so much for all your helpful videos! I recently found your page and it's helped me out alot. You guys cook just like my mom but with actual measurements. Everything I made so far has been perfect (chicken curry, roti, bake, pumpkin curry). This channel is the best for authentic & homemade Guyanese cooking!!
You are very welcome! thank you so much for letting us know. We are very happy that you find the recipes as good as your Mom's, that's the best compliment ever!!! Thanks a lot ❤
I've learnt so much from looking at your channel this looks so tasty that's the way to a real good curry if i need to know howbto cook anything i always look for your little icon thanks again😊
Thank you for sharing ❤ you're most welcome.
I just ate some chicken curry and oil roti it tasted fabulous
This is why i want to go once to Guyana .
Because of there sweet and nice food .
This looks so tasty that i want to lick my phone .
Dude you are making me hungry .
Thank you very much.
So my shrimp curry, cook up rice and dhal were delicious using your recipes!!! Thank you! Tomorrow I’m making this chicken curry. You guys rock!!!
Wonderful! You will love the Chicken curry as well. Thank you so much for letting us know.❤
This is so helpful for a guy that is learning to cook.😍
Thank you!
Thanks , happy to help Navindra.
Dis curry is one of the nicest chicken curry/curry chicken video I ever saw.Great vid
Thank you so much
Beautiful job. It's nice to see all the different ways people make curry. Would be killer with bussup!! 🇨🇦🇬🇾
Thanks, it will be fantastic with bussup😅
Always enjoy yr cooking. show from Toronto well I am a BORNEd Guyanese that lived almost everywhere in Guyana Well thanks for yr curry chicken recipe we have Lala ,INDI and Ricks and Sari curry powder.
Thank you, you're most welcome
I made this curry today. Man alive it was the BEST curry I have had!!! 10/10 recipe. Thanks again
I am happy you tried the recipe, not surprised you love it😋
Thanks for posting.♥️♥️♥️
Excellent video. Clear instructions easy to follow.
U always cook good. Looking ur channel learns me so much and makes me be a better cook
Thank you , happy the videos are helping you some and thanks very much for posting ♥️♥️♥️
Now I am hungry that curry want roti 😁
I would try this style ...looks really perfect.....like the steps you did in making this chicken recipe..Thankyou...stay safe.
Thanks, you're welcome.
I follow you all the time you always explain everything in detail thank you
You are so welcome, thanks.
thank you for putting the ingredients in the description box
You are welcome, I intend to do that for every recipe, if you don't see it there, I forgot, please remind me then.🙂
Just made this ! Came out so well ! Thanks so much for sharing the recipe ⭐️⭐️⭐️⭐️⭐️
You're welcome, thanks very much for posting❤
Cooking chicken curry for the first time, and ofc this is the channel I trust the most lmaoo, I'll give an update when its done
Thank you so much , it will be great, looking forward for the update.
@@RealNiceGuyana It turned out great, my bf and I enjoyed it, thank you for the great recipe 😄
Happy to hear, thanks for sharing.
Always enjoy your vidio from Toronto.Nice To know Guyana have come such à long. way..Well i am. borned Guyanese that lived almost everywhere in Guyana.It is so Nice To know that. Our country is an OIL and gas production Country.
I love your channel , everytime I search a dish how to cook, real nice Guyana always pops up , love y'all
Thank you, ❤ and we are still adding more recipes.
great recipe...just look at the views.
Thanks for the view
THE COLOR OF THE CURRY CHICKEN LOOK VERY NICE I LIKE THE ROTI TOO BUT FOR ME THE MOUNTAIN OF WHITE RICE 👍👏🍽🍽
Thank you.
I cook this your style and I must say it was very very delicious. The flavours were spot on. Thank you guys so much.
🙂Thanks Farida, happy to hear that, always love and appreciate the feedback.
This was very helpful I love it I love everything all the ingredient it was nice I really love Guyana food
Thank you so much 🤗
@@RealNiceGuyana most welcome
I am cookin this curry for my hussy birthday today try it all ready and it was soo good ❤❤
Great 👍 happy to hear. Happy Birthday to your Hussy.🎈🎁
Looks amazing! Is this cooked on medium heat throughout the whole process?
Thank you, yes
Perfect.. I'm making this for babes today to remind him of home, I hope I can cook it like yours. X
☺It will be , don't worry
He loved it. Thanks for sharing your video.xx
🙂Thanks for sharing Jo, always love the feedback.
Real nice guyana cooks real nice Guyanese food... 😋😋😋
+Safeeyah Mohamed Thank you Safeeyah.
Thanks for sharing this recipe I cook my curry exactly like this and Everyone says my curry is great I add a pit of black pepper to the meat .thanks .
🙂Happy everyone likes it Alexandra, thanks for letting us know , always love the feedback
Am Pakistani living in NYC Queens i eat alot. Guyanese styal food i like how ur curry is abit different then india and Pakistan styal. U guys make it Green Chicken curry. We make it Red or Orange color Chicken Curry
I have tried both the India and Pakistani curries and they are both very good. I love the chapatis💔 as well, it's like our Sada roti .💔
Guyanese masala is different also they hardly use any haldi, red chilli powder or garlic paste. Curry looks good. I think the heat was too high causing the madala to burn
@@hemchanddurball5229 interesting about the heat.
I think what happened is that when our ancestors came from India from 1838 they were cooking like back home (India) which was most natural but as time progresses the living conditions were soon to turn hard and rough and so a unique style had to emerge partly because the ingredients weren't that readily available as the colonial masters might have limited the importation of those condiments that goes into making the massala or it became too expensive. So, they had to make do with whatever was available and hence, our version of the curry as you said came out "green"...it's unique to Guyanese Indians and by extension to all Guyanese and by the way we even call it 'chicken curry' which the Trinis for the most part seem to have a problem with us, saying 'curried chicken' - which is correct too but like I would maintain 'chicken curry' is a Guyana's brand!
Thanks to our brother and family from *Real Nice Guyana* to have taken the time and initiative to highlight our unique cusine culture to the world...after all the proof of the pudding is in the eating...as my late English language teacher- Mr Rohan Chandisingh used to say. Cheers all .
Thank you for the video, looks exactly how my father made it. Can’t wait to replicate his cooking with your help. & let’s get you a cutting board for Christmas.
Lol, thanks
owww bai yuh curry nice
this is the best looking curry i’ve seen on youtube, idk what those other people were doing 😭
Thank you so much. ❤
I enjoyed watching all your videos I try alot of dishes the same way as you and guess what it came out just perfect taste good everyone want me to cook for them now so thank you so much.
Thanks for letting us know Rosemary, we appreciate very much and are very happy for you ❤❤
I love all your videos and I even learn more by looking at them... thank you for sharing. ❤❤❤❤
You're welcome, thanks for letting us know.
As usual Excellent recipe n process!
Trying to cook this right now.
👍 It will be goood, so easy.
Looks good but must try adding tomatoes....to your curry ...just a little tip lovely curry
Thanks.
Absolutely love your cooking! I can’t wait to make this! 🥰🥰🥰
Thank you.
I love watching your cooking videos. Much respect to you my fellow Guyanese brother.❤❤
Thank you so much.
Gonna try this tomorrow❤️ can you show how you chop a whole chicken please? Or how many drum sticks I can use with this recipe please 🥰much love
Ok will do, thanks.
At the start of this video we showed how we chop the whole chicken. If you want to use only drumsticks, then the amount should be about the same as the whole chicken weight which is about 3 - 4 lbs.
Your chicken curry recipe looks delicious. Please May I know how to make the first ground spices you showed us. Your spices gave this curry a different colour . I want to try your this recipe. Thanks for sharing. Much appreciated.
I want to know too!!!
We do not make any of the spices, We use Indi brand Curry Powder, Chief brand for the roasted ground geera ( Cumin ) and Garam Massala
The three is mixed along with the blended garlic and pepper with some water to make the Curry paste.
Very nice video ......should the potatoes be added after you fry the curry mixture?
😊 Yes the curry paste has to be cooked for about 2 minutes before you can add any ingredients to it.
Hey chefs love this so much . Don't know to cook much but this would make be do just great . Thanks this is useful . stay bless😙😙😙😙😙
Thanks Melissa.
Gosh I’m hungry 😋
tried the recipe, but i put more curry lol. But its all good and taste great still, next time I will definitely master it
Of course you will, everything takes a little practice, soon you'll be a pro👍
Like wise me too i put so much curry
I love this channel but I didn’t see when u add the broad leaf thyme did u add it the same time u add the shallots?
It was cut up and added to the curry paste, sorry I did not film that part but this was one of our earlier videos, will redo it sometime.
I'm just learning to cook and your videos really help a lot thank you😊😉
You are welcome, thanks for posting. appreciate it very much.❤
I am totally hooked on your videos,love the recipes and was wondering if you have a recipe for pepper chicken
Yes, will be posting that sometime in the future🙂
Smells good I could eat some now
Lol, thanks.
Very very good come. And
Cook
. in. RJ. I.. am. from. Guyana
. Thank you
Nice video . Thanks
Welcome 👍
Great video! Keep em coming!
Thanks , that's the plan.
Looks nice 🥰
Thank you.
Did you put in the broad leaf thyme
I would like to know the same thing
looks delicious. I'm gonna try some of this soon.
I do enjoy this video keep it up guys great job😍
+Claire Lacruz 😊Thank you!
Thanks for sharing
My pleasure.
I like to put red crushed pepper and ground red pepper..I like spicy food..😘
thanks you for the ingredients to make curry cabbage with chicken but i use beef instead because i don't eat chicken so it came out great and my husband love it so i will like to know if u can cook shrimp with eddoes thank again
Thanks for letting us know, will do asap☺☺
Thanks for the videos, I love them all but most the cooking videos please do a Guyana Chowmein.
Thanks Seema, Chicken Chowmein is in the works, I will post either this weekend or the next.
You recommended the indi brand for curry. What about masala? I just bought indi as a back up. Have you tried it? How is it?
We use Chief brand of Masala , we have never tried Indi masala. If you try it maybe you can let us know .
@@RealNiceGuyana i just opened it. it smells nice. I guess it’s all mostly the same at the end of the day. I’ve heard of chief too. I just figured maybe the Guyanese brand would’ve been better being that I like Guyanese curry better
@@RealNiceGuyana I’m going to try chief next time. I live in Ny and man these West Indian stores charge a lot for spice
Well smelling nice is a good starter 😀. Yes I know they can be expensive. So how did it taste ?
When you try the Chief, it would be great to have a comparison from you.👍
@@RealNiceGuyana I haven’t tried it just yet. Today we grilled. Soon I will let you know comparison. Tell molly I say hi too. I will know her hands if I see them anywhere 🤣
Look delicious
What kind of curry powder u use
Indi
I didn’t notice you guys adding the broad leaf thyme, at what step do you add it?
You would normally blend it with the garlic.
I cooked chicken curry today. Almost exactly as Sis. Molly. My wife was the taste tester. Her "constructive criticism" (her words ..lol) was that my hand was a tad heavy with the Lalas curry powder and i should have bounjayed the chicken a little longer. No rice. Dal, chicken curry and roti. It taste just fine, but, still learning and getting better. BTW, I bounjay my dal. love RNG 😁
Great, you're on your way to being a chef😃 I know what you saying "constructive criticism " usually comes as a disguise 😀I find Lalas Curry powder a bit too strong for my liking. You have to bounjay until it is as dry as possible without burning ( catching to the bottom of the pot , as we say ) and that truly makes the curry taste better
so I have to take your wife's side on this one, sorry
That would maybe explain Lalas being stronger than the other curry powders.
I find Indi curry to be the best from all that I tried
Hey Bhounjal dhal is the best. Good food.
@@RealNiceGuyana the wife's not well, so i try. Remember that commercial.... bhougie gyal, a wha you cook fo dinna? Mutton curry with indi curry powda..."
Sorry to hear, hope she gets better soon . Oh yes that commercial we all remember that one.
" Dish am out and put am pan de table , if de food taste nice me ga eat more than me able. De mutton curry taste nice de dhalpuri eat good, thanks to Indi curry and Champion baking powder "
Hope I got most of it right.😃
Hey I love your videos they really help me learn! BTW does it matter what kinda pot you use?
Thanks, no it does not matter.
I literally used to have that pot.
Are you cooking this on high or medium heat?
Medium heat, cooking in general is
always medium heat unless otherwise stated.
Thank you! :)
What brand curry powder do u use
Indi.
I always steam my chicken a bit before cooking
What do you mix for the green paste?
That's just blended garlic, they turn green sometimes due to a chemical reaction when kept in the fridge, safe to consume. We are using fresh garlic now to avoid that.
You guys are doing a great job . l learned a lot from you all. Although l think l know you my question is , ' Why you don't show your faces '
Lovely dinner
Nice chicken
Thank you so much this look delicious!!!
You're welcome.
Looks very good you guys have some really nice recipes
Thank you.
can you please show us how to make crushed chillies pickle and other pickles/atcha
🙂Shikara, we don't make it like the ones in India, but we will make one our way asap.
Real Nice Guyana thanks for the reply im from Durban South Africa and I love your style of cooking it's very similar to our way even our chillies pickle isn't like India cooking I look forward to the recipe 😀
Can you tell me the brand of Curry powder, garam masala, geera?? If it's home made can you tell me how to make!! And also what do you put in your garlic? I love your recipessss ❤️❤️
Thanks,
We do not make any of the spices, the following are the brands we use
*For Curry Powder we use Indi brand
*For Garam Masala ------ Chief brand
*For Roasted Ground Geera which is Cumin--------- Chief brand
We do not add anything to the garlic, the green color in some of our earlier videos happened because we blended and kept it in the fridge, the color changes sometimes when you do so.
@@RealNiceGuyana thank you so so so much!!!!!
What brand curry powder do u use? Thanks
Indi .
Looking so delicious
Thank you.
Wow
❤❤❤