Sharmin I just finished talking to ny mom who watched this video last night and today followed u step by step making the rice. She is so happy how it came out..Saud it taste better than hers
Thank you...been asking lots of my guyanese friends how to make it, but to no avail. Will definitely be trying this. Love the easy to follow instruction you give.
I am so happy to hear that you will try to make this dish if you have any further questions please feel free to reach out. Let me know how yours turn out ✌️❤️🇬🇾🇨🇦
Aww, thank you for the feedback. I am so happy when I hear about your success stories. You can send me pictures of any recipes you try and you are happy with the results, I love to post them as success stories.✌️❤️🇬🇾🇨🇦
Hello Sharmian,very kind of you to share your time,experience and skills in cooking this traditional dish. As my friends say they are not sure whos richer looking the cook or the food:)
@@Sharmins_Kitchen Hi Sharmian thanks for replying. Meant every word said. I saw the Canadian flag so am assuming that yourself and family live in Canada. I used to live in TO at Victoria and Danforth. Thanks again, please keep the shows coming and your self and family safe, you are a nice person.😉🖐
Thank you for sharing. I'm American and my husband is Guyanese. I'm practicing my Guyanese meals. I will surprise him with this dish for New Years. Wish me luck!
Aww, thank you for using my recipe. I know that you will do a good job. Please send me pictures after. My Instagram and Facebook is Sharmin Lall ✌️❤️🇬🇾🇨🇦
Your cook-up rice looks great. I usually add the liquid (water and coconut milk) earlier on to get the veggies and rice boiling. But I see that you wanted to season the rice before adding the liquids. I will try your method. Thanks for sharing.
Very delicious and healthy meal, lots of veggies. I will be making this on Saturday. I do not have the thick leaf thyme though, my plant died. I need to get another one. You are a very good cook. Thanks for sharing your recipes. Vado.
V Foo thank you, you can certainly leave out the broad leaf thyme and use fine thyme if you have. If you don’t have any, you can still make it without. Let me know how yours turn out when you make it.✌️❤️
Love watching your videos the cook up rice looks so delicious I have where did you get the married man poke I have never used it before but I would like to make this dish we make something similar called pelau
Yes, hun it’s very rich in flavour. Its like mint if you freeze it, it will turn blackish but that’s just that some things tends to oxidize when frozen. Fine thyme when frozen changes it’s colour too✌️❤️🇬🇾🇨🇦
Martin Stewart I have a Omega Juicer that I used to juice the coconut. If you are interested in getting one let me know and I will send you the link. If not get the fresh coconut break it and take it out of the shells and cut it in small pieces and blend it in some water. A food processor can work too but you will have to squeeze the milk out after. Please let me know if you have more questions ✌️❤️
I suggest you use the blackeye peas water that you boiled it in instead of using plain water. Aĺl the nutrients of the peas is in the water. Eliminate the casareep thats for pepperpot and probably stews. Just try that method and you will see the diffetence
Ok I am a 71 year old Guyanese and I can’t ever remember having chicken in cookup… my mom and grandma used beef/salt beef/and pig tails….. but to each his own…
Welcome to my channel and thank you for your well experienced comments. I also love salted beef cook up but I don’t eat pork. The people who didn’t eat beef and pork used to make theirs with chicken and some fried fish on top. I really love cook up because there is so much you can do with it. Have a wonderful weekend and hope to see you again ✌️❤️💯🇬🇾🇨🇦
That’s correct, the chicken usually give out some oil. If you are using any kind of meat like chicken breast, beef or meat without fat then you can add some oil in the pot before frying up the meat. Awesome question ✌️❤️
I make my cook-up rice like this way sometimes but i don't add butternut squash only carrot, thyme, celery,married man poke,onion,garlic,lots of wiri wiri pepper i do add the cook-up rice season,casreep pure thick casreep not the brown sugar one i add any spinach and black eye or kidney bean i usually do can beans...
Reza M you know that I always make extra for you. I just started to add peppers to my dishes. Never used to cook with it when the kids were little. Sometimes when I use the boil peppers only me and hubby would eat it✌️❤️
food looks delicious. You said you washed the rice to remove the starch. This is very incorrect. You can never wash the starch out of rice. Rice is washed to remove factory preservatives and other chemicals used to keep out bugs. Apart from that, all else is good. cheers
@@Sharmins_Kitchen --Just to let you know, that I made cookup last night, keeping your recipe in mind.( that was the reason for watching the vid) And it was the best cookup i have ever had. Three things i have done differently this time were..(1) adding cookup seasoning (2) adding butternut squash,(3) And I think the casereep made an impact too. But anyways, I was happy to find out ( from you) about the butternut. Becuz I still have a load of butternut squash from my last summer garden. One other way to use them. Thanks and cheers
I am so happy to hear about your results. I also have an amazing recipe for butternut squash soup. You should try it, another way to use the squash up👍👍👍
You have your opinion but if you know anything about this dish or if you were a person who can cook you would already know that this dish is served in many different ways. Some like it on the wet side and some on the dry side. Some of the most tasty ones are the wet ones. Have a great day
Sharmin I just finished talking to ny mom who watched this video last night and today followed u step by step making the rice. She is so happy how it came out..Saud it taste better than hers
Aww, that’s so sweet of her. Tell her I am proud of her and I send hugs ✌️❤️🇨🇦🇬🇾
👍👍 Bush cook/ cook up rice 🍚 is one of my favorite dish. In the summer time we cook this dish in the backyard.🇬🇾🇬🇾🇬🇾🇬🇾
Looks very delicious. My favorite meat is beef for the cook up. Never used butternut squash but good idea. I will try that when I make cook up
I love it with beef too, give it a try you will surely enjoy it ✌️❤️
GAD GAL. You torchering me here with my favorite dish.. Beautiful.
Reza M glad that you like it
Thank you...been asking lots of my guyanese friends how to make it, but to no avail. Will definitely be trying this. Love the easy to follow instruction you give.
I am so happy to hear that you will try to make this dish if you have any further questions please feel free to reach out. Let me know how yours turn out ✌️❤️🇬🇾🇨🇦
Thanks for sharing. That looks mouth watering good. I was looking for a recipe that doesn’t involve using a pressure cooker and this does the trick.
Thank you, let me know when you try it and how it turns out ✌️❤️
Awesome!!! That's how I make my cook-up as well. Minus the carrots and veggies. I do make it with different peas too.. especially pigeon peas
Thank you, welcome to my channel ✌️❤️🇬🇾🇨🇦
Yes I like cook up with pigeon peas as well
Yes absolutely, delicious too👍👍
Lovely.Looks ABSOLUTELY delicious 😋😋
One of my favorite dish love cook up rice😋😋😋
Meriam Charles it’s definitely one of mine too. Hope you will try this recipe
That is not cookup
THAT IS NOT COOKUP 😂🤣😂🌎🙏 OMG 😳
SHE IS LYING IT DID NOT TASTE GOOD 🤣🤣🤣🤣
I try your cookup Rice recipe
And it looks and taste apsalutly devine ...thx J
Aww, thank you for the feedback. I am so happy when I hear about your success stories. You can send me pictures of any recipes you try and you are happy with the results, I love to post them as success stories.✌️❤️🇬🇾🇨🇦
It looks mouth watering ❤️❤️
My favorite go to Guyanese cuisine❤️❤️❤️🙏
Thank you ✌️❤️🇬🇾🇨🇦
Looks Delicious 🤤
Thank you hun ✌️❤️🇨🇦🇬🇾
Love this I’m going to try it my grandma use to make this for me
Miss Bee let me know when you try it, and how it turns out✌️❤️
Hello Sharmian,very kind of you to share your time,experience and skills in cooking this traditional dish. As my friends say they are not sure whos richer looking the cook or the food:)
Aww, thank you so very much for your kind words ✌️❤️🇨🇦🇬🇾
@@Sharmins_Kitchen Hi Sharmian thanks for replying. Meant every word said. I saw the Canadian flag so am assuming that yourself and family live in Canada. I used to live in TO at Victoria and Danforth. Thanks again, please keep the shows coming and your self and family safe, you are a nice person.😉🖐
Thank you, I am a Guyanese living in Canada and still trying to keep my Guyanese culture alive ✌️❤️🇨🇦🇬🇾
Great recipe looks amazing 🤩😍😍
Rich Garden Life thank you ✌️❤️
It looks delicious
Thank you ✌️❤️🇬🇾🇨🇦
Gm Sharmin,I love your personality I just subscribe to your channel
Thank you so much for your kind words and subscription. Have a great day ✌️❤️
Thank you for sharing. I'm American and my husband is Guyanese. I'm practicing my Guyanese meals. I will surprise him with this dish for New Years. Wish me luck!
Aww, thank you for using my recipe. I know that you will do a good job. Please send me pictures after. My Instagram and Facebook is Sharmin Lall ✌️❤️🇬🇾🇨🇦
Your cook-up rice looks great. I usually add the liquid (water and coconut milk) earlier on to get the veggies and rice boiling. But I see that you wanted to season the rice before adding the liquids. I will try your method. Thanks for sharing.
You are welcome hun, thank you for your love and support ✌️❤️🇨🇦🇬🇾
Thank you for sharing your recipe. I'm going to try this.
Naomi Harrinarne welcome to my channel✌️❤️
Nicely done.!
Linda Harkess welcome to my channel, thank you my dear✌️❤️
Super Yummy sis 🤤
Thank you hun ✌️❤️🇬🇾🇨🇦
I love 💕 cook up
My favorite
I love it too ✌️❤️🇨🇦🇬🇾
My favorite dish
Thank you for watching ✌️❤️🇬🇾🇨🇦💯
Very delicious and healthy meal, lots of veggies. I will be making this on Saturday. I do not have the thick leaf thyme though, my plant died. I need to get another one. You are a very good cook. Thanks for sharing your recipes. Vado.
V Foo thank you, you can certainly leave out the broad leaf thyme and use fine thyme if you have. If you don’t have any, you can still make it without. Let me know how yours turn out when you make it.✌️❤️
Making this recipe..today 🙏🇬🇾❤💯💯🙏👍👍
Let me know how you like it 👍👍👍
@@Sharmins_Kitchen Its beautiful. Rally delicious and soooo tasty.. watching your sqush recipe now.❤👍🙏💯🇬🇾😄
Thank you so very much ✌️❤️🇬🇾🇨🇦
So nice🥛💨🍽️🔪🍽️🍴🥄🥄🍶🍹☕🥃🦀🦀🦀🦀🦀
Thank you 👍👍👍👍
So pretty gyal and a good cook. :)
I'm about to make this omgggggggggggggggggggggg
Enjoy my dear ✌️❤️🇬🇾🇨🇦💯
Love watching your videos the cook up rice looks so delicious I have where did you get the married man poke I have never used it before but I would like to make this dish we make something similar called pelau
I live in Canada, I get the married man poke from Charlie’s West Indian Store. Where do you live? Try West Indian Store if you live in North America.
Trying stirring with a longer larger spoon. The food looks good.
That you 👍👍👍👍👍
Is the marry man poke still good even if it changes it’s color in the freezer, blackish? Thanks for sharing!
Yes, hun it’s very rich in flavour. Its like mint if you freeze it, it will turn blackish but that’s just that some things tends to oxidize when frozen. Fine thyme when frozen changes it’s colour too✌️❤️🇬🇾🇨🇦
Look at the weri weri pepper 🥰🥰🤣
Imfearfully_handmade welcome to my channel ✌️❤️
What u use to get the coconut milk
Martin Stewart I have a Omega Juicer that I used to juice the coconut. If you are interested in getting one let me know and I will send you the link. If not get the fresh coconut break it and take it out of the shells and cut it in small pieces and blend it in some water. A food processor can work too but you will have to squeeze the milk out after. Please let me know if you have more questions ✌️❤️
Send the link for the juicer
Martin Stewart amzn.to/3alXI7z it’s called the Omega juicer there are a few different kinds but they are all good and can do so much.
I need that plate infront of me now I would finish it up in a few minutes
You also sound like a great cook✌️❤️💯
@@Sharmins_Kitchen yes I prepare delicious dishes and I love to modify my foods my way
What type of rice did you use Sharmin? I wanna make this tonight 😍
I used parboiled brown rice for this recipe 👍👍👍
I suggest you use the blackeye peas water that you boiled it in instead of using plain water. Aĺl the nutrients of the peas is in the water. Eliminate the casareep thats for pepperpot and probably stews. Just try that method and you will see the diffetence
I agree with Beverley!
Welcome to my channel, I taught the water is too discoloured but I will try it one of these days ✌️❤️
Why pour out the water from the black eye peas that would colour the food
Hi Ann good question, I tried it before and I didn’t like the taste.👍👍
You should reuse the peas water and boil the peas with onions, garlic,thyme and pimento peppers...it helps soak the seasonings and flavors well!!!!
Thank you for sharing, this version is also very well seasoned👍
Ok I am a 71 year old Guyanese and I can’t ever remember having chicken in cookup… my mom and grandma used beef/salt beef/and pig tails….. but to each his own…
Welcome to my channel and thank you for your well experienced comments. I also love salted beef cook up but I don’t eat pork. The people who didn’t eat beef and pork used to make theirs with chicken and some fried fish on top. I really love cook up because there is so much you can do with it. Have a wonderful weekend and hope to see you again ✌️❤️💯🇬🇾🇨🇦
WATEREY COOKUP 😂
Can u make Coconut oil
Hema Tenising I will, coming soon
So no oil?
That’s correct, the chicken usually give out some oil. If you are using any kind of meat like chicken breast, beef or meat without fat then you can add some oil in the pot before frying up the meat. Awesome question ✌️❤️
This is my husband's next request! I told him I call you my new Aunty lol
Let me know when you make it and the result. I am happy to be your new Aunty 🤣
I make my cook-up rice like this way sometimes but i don't add butternut squash only carrot, thyme, celery,married man poke,onion,garlic,lots of wiri wiri pepper i do add the cook-up rice season,casreep pure thick casreep not the brown sugar one i add any spinach and black eye or kidney bean i usually do can beans...
Nice but yall really eating lots of peppers!!! 😛😜🤗😰😥😢😢😳. I can't join your family for this dish sis.. lol..❤🇬🇾
Reza M you know that I always make extra for you. I just started to add peppers to my dishes. Never used to cook with it when the kids were little. Sometimes when I use the boil peppers only me and hubby would eat it✌️❤️
What machine does he use to make coconut milk?
He used the Omega Juicer
amzn.to/3nYphuF
food looks delicious. You said you washed the rice to remove the starch. This is very incorrect. You can never wash the starch out of rice. Rice is washed to remove factory preservatives and other chemicals used to keep out bugs. Apart from that, all else is good. cheers
Thank you for your comment, appreciate it 👍
@@Sharmins_Kitchen --Just to let you know, that I made cookup last night, keeping your recipe in mind.( that was the reason for watching the vid) And it was the best cookup i have ever had. Three things i have done differently this time were..(1) adding cookup seasoning (2) adding butternut squash,(3) And I think the casereep made an impact too. But anyways, I was happy to find out ( from you) about the butternut. Becuz I still have a load of butternut squash from my last summer garden. One other way to use them. Thanks and cheers
I am so happy to hear about your results. I also have an amazing recipe for butternut squash soup. You should try it, another way to use the squash up👍👍👍
Next time beef cookup
Ok, beef cook up is my favourite too👍👍👍
For coconut milk i use the packet i just have to add water and mix it Grace coconut milk powder
incorrect but looks good tho
What is incorrect?
Casareep is to give it color n flavor not to preserve it
Thank you for sharing but cassareep also tenderizer meat and preserves food from spoiling hun✌️❤️🇬🇾
Amazing one million times rass 🤦♂️🤦♂️🤦♂️🤦♂️
Ricardo Mark aww, that’s so sweet of you.✌️❤️. Welcome to my channel please remember to share my videos with your family and friends.
Sharmin’s Kitchen They all knows how to make cook up rice except me.. i was able to make it on my own thanks to your video.. 👍👍👍😆
Ricardo Mark ✌️❤️
That doesn't look like brown rice
Twice you strained all the nutritional value from the peas. 🤦🏾♂️
Welcome to my channel, I appreciate your comments but I do that to remove the lectins from the peas.✌️❤️🇨🇦🇬🇾
@@Sharmins_Kitchen okay.
Soggy tice
You have your opinion but if you know anything about this dish or if you were a person who can cook you would already know that this dish is served in many different ways. Some like it on the wet side and some on the dry side. Some of the most tasty ones are the wet ones. Have a great day
THAT IS SHIT UP 😂
For coconut milk i use the packet i just have to add water and mix it Grace coconut milk powder
Hi Reshma,
I haven't heard from you for a while, hope all is well at your end.
@@Sharmins_Kitchen thanks for checking in am trying here have not been well but thank the Lord Jesus Christ am feeling a little ok for now
Reshma Jagdeo I am glad to hear you are feeling better, I will keep you in my prayers✌️❤️
@@Sharmins_Kitchen thank u so much
Reshma Jagdeo you are welcome hun✌️❤️