Dry Bombay Duck Pickle | Dry Bombil Pickle | Fish Pickle | Fish Para | Bombil Mole | Monsoon Special

[@jenifermiranda7812]

Tried this pickle for the first time. It turned out really good that my kids relished it with every meal. Thank you ❤

[@garfinscreation]

So glad you all loved it. Thanks for sharing your feed back 😘

[@GeorginaAlvares-sp2fo]

Wow, mouth watering, revived old memories where mummy makes every summer using prawns and surmai fish also.👌

[@garfinscreation]

Yes, thanks so much 💖💖💖

[@marktannen4030]

Wow, this looks so delicious. I will definitely make it.

[@garfinscreation]

Thanks for liking

[@avitafernandes8031]

Nice recipe, thanks for sharing

[@garfinscreation]

Most welcome dear😊. Thanks for liking

[@sarahramball3104]

I wanted this recipe.thanks. Yummy

[@garfinscreation]

Hope you enjoy. thanks for watching

[@Anitarodrigues92]

Woah... mouthwatering 😊

[@garfinscreation]

Thank you

[@MichaelBaker-l2d]

Superb looking yummy.please send recopies of fresh prawn and fish pickles.😊

[@garfinscreation]

Surely, Will be uploading tomorrow. Do check here again. Thanks for watching

[@geetc4138]

Wow one deliciously tangy bombay duck pickle recipe ma'am...👌👍👌

[@garfinscreation]

Yes, it is. Thanks for liking

[@xavierdes1]

Super cool project and great good luck excellent job 🥰❤️💕🌸🌍🏡✅⭐️💭

[@garfinscreation]

Thank you so much🤗

[@mollyfernandes7176]

Thank you so very much for sharing this superb recipe. May God Almighty forever bless you🙏. Already subscribed cause you deserve the very BEST ♥️.

[@garfinscreation]

Thanks so much dear for liking and subscribing to Garfin's Creation.💖💖💖

[@marinafernandes5227]

Pls upload the recipe of Thank you sweet

[@garfinscreation]

Here are some recipes that you would like to make for parties give aways. Thanks for watching
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[@helenbarreto8410]

Wow one of my favorite recipe
So we'll explained every one can follow
Thanks so much God bless your hands for sharing so lovely recipes ❤❤❤❤❤❤

[@garfinscreation]

Thank you, thank you so much for liking

[@gazzadazza8341]

Thank you for sharing this fantastic recipe ma’am. Regards from Australia.

[@garfinscreation]

Hey, nice to know you dear, thanks for liking. 💖 Lovitta from India, Maharashtra

[@susanapereira4156]

Very well explained thanks u for this tecipe.

[@garfinscreation]

Most welcome 😊 Thanks for liking

[@helenbarreto8410]

Pls stop being so rude
Its very old recipe
Even my mom makes same
Doesn't men she has copied ur recipe.
We should appreciate how well she has explained
I really love all her recipes
God is watching u too.
For being so rude.
Just love everyone for what they are ❤❤❤❤❤❤❤

[@garfinscreation]

Thanks Helen for understanding. lots of love

[@helenbarreto8410]

Ur the best dear❤❤❤❤❤❤❤ God bless you

[@garfinscreation]

Thanks and God Bless you 💝💝💝

[@sylviarodrigues3807]

Show us mangalore (mango pickle) receipe

[@garfinscreation]

Will try to make dear

[@imamuddinshaikh9543]

Very nice 👍👍

[@garfinscreation]

Thanks for liking

[@mykitchenstories761]

Wow awesome recipe
So good and tasty

[@garfinscreation]

Many Many Thanks

[@celinaangelo3848]

My mouth is watering, do you sell also mam ?

[@garfinscreation]

No Dear. Thanks for watching

[@EvaeraPereira]

Plz somebody explain the ending here

[@garfinscreation]

Once cool fill in clean glass jars/bottles.
Tastes best after 7 Days. Since the weather is hot and humid, it is best to store in fridge for months. Use clean spoon every time to take some from the bottle.
I hope this helps.

[@CrystalPo-z6e]

Mouth watering recipe mam. My all time favourite pickle.
Could you please tell me where can I get the vessel, Steel pan you use to fry the bombay ducks. I always wanted to buy one.

[@garfinscreation]

Thanks for watching dear
Vinod Platinum Triply Stainless-Steel Frypan 24 cm:
vinodcookware.com/products/vinod-platinum-triply-stainless-steel-fry-pan-16-cm-induction-friendly?variant=41912043077785¤cy=INR&gad_source=1&gclid=CjwKCAjwuJ2xBhA3EiwAMVjkVEDAF0n94GlqjKEdDI0QF0saQOLVfh3IQ5tNYEzUk8vjYFBpzgQ1RxoCxPsQAvD_BwE

[@goldentouch5838]

Wow this is super delicious, it's down memory lane, this new generation have lost this recipe or have no idea of it, I love you gentle soft voice it reminds me of my grandmother, happy cooking, I love all your cooking ❤

[@garfinscreation]

Thanks for liking

[@marinadsouza5115]

You explained it very well. The cleaning of the stomach etc - lots of helpful details. Thanks

[@garfinscreation]

So glad you found it helpful! Thanks for watching

[@roseroxburgh7305]

Delicious, mouth watering Bombay duck pickle

[@garfinscreation]

Thank you so much

[@ireneruzario1886]

Delicious I will try
Thank you for sharing
❤❤

[@garfinscreation]

Thanks for watching. Do let me know how you liked it.

[@sandradmello9057]

Thanks for the yummy 😋 mouth watering recipe ❤

[@garfinscreation]

Thanks for liking & watching

[@sofiamonteiro5201]

Very nice n very well explained . Give some more recipes

[@garfinscreation]

Thanks for liking. Yes, dear will keep uploading more videos. In the meantime, you can still watch other videos already on my channel.

[@christinapereira8894]

Thanks for sharing good pickle for the monsoon.

[@garfinscreation]

Thanks for wathing. Really useful for the rains

[@sharondmello1928]

How to make kolem

[@garfinscreation]

Connect with me on FB, will guide you. My FB link is the description box

[@cinderellamiranda9864]

Yummy. Thks for this receipe.

[@garfinscreation]

Most welcome. Thanks for watching

[@creativityofgretacrasta3213]

Looks so tempting 😋

[@garfinscreation]

Yes its spicy and tangy. Thanks for liking

[@bertharosario1137]

Hi cant find the recipe.

[@garfinscreation]

Its just below the video, click on more
Adding the ingredients here too:
Ingredients: (1 cup = 200 ml)
50 to 60 Medium Size Bombay Ducs/Dry Bombil (165 gms after cleaning & cutting into pieces)
½ Cup Vinegar for washing the Dry Bombay Ducks
1 to 2 Tbsp Oil for frying the Bombay Ducks
Masala Paste:
25 to 30 (70 gms) Kashmiri Red Chillies
5 Spicy Red Chillies (add more for more spice)
1 + ½ Tbsp (15 gms) Jeera /Cumin Seeds
1 Tbsp + 1 Tsp (12 gms) Turmeric / Haldi Powder
32 cloves of Garlic (45 gms)
2 Inches (15 gms) Ginger
3 Pieces (6 gms) Cinnamon / Dalchini
15 Cloves/Laung
1 + ½ Tsp Pepper Corns (6 gms)
2 Cups (400 ml) Vinegar
1 Cup (200 ml) (180 gms) Cooking Oil
1 Tsp Salt (adjust according to taste)
1 Tsp Sugar

[@juliarego4193]

Mouth watering.

[@garfinscreation]

Thanks a lot

[@thelmadias8330]

, thank you immensely

[@garfinscreation]

Most welcome. Thanks for watching

[@nancytoscano5952]

Thanks for the recipe

[@garfinscreation]

Most welcome 😊

[@fatimadsouza6641]

I will surely try

[@garfinscreation]

Please do let me know your feedback once you have tried dear

[@cynthiarodrigues6931]

Yummy 😂

[@garfinscreation]

Thanks for liking

[@zilawylde7006]

Too good

[@garfinscreation]

Thanks dear

[@evitrasaldanha662]

Lovely

[@garfinscreation]

Thanks dear

[@cherylsmith8352]

Yummy 😋

[@garfinscreation]

Thanks for liking

[@qainaatryan6974]

Yum 😋😋😋😋😋😋

[@garfinscreation]

Thanks for watching

[@qainaatryan6974]

@@garfinscreation ❤️❤️❤️

[@rosemariedsouza4652]

Perfect recipe. Very well explained. Thank you for the details on cleaning
Bombil.
Your new Subsciber
Stay Blessed!

[@garfinscreation]

Thanks for liking. Welcome to Garfin's Creation

[@magdalenelobo5377]

Very well explained I was waiting for this recipe. Thank you

[@garfinscreation]

Thanks for watching