Thank you so much, appreciate your feedback, glad to know you liked watching the video and you tried my recipe and above all your daughter enjoyed the pickle you made. Much love. Do watch my other recipes too.
Oh that's great, glad to know you tried my recipe and it turned out great. Thank you for your feedback. Looking forward to more of this wonderful feedback after trying out more of my recipes.
Vow..... nicely explained and it must be delicious 🎉 We have it cousin sister called para with slight deviation. But i am going to get this done ASAP as i have some bombil stock from Karwar sunday market😅😅😅
Thanks for this delicious must try recipe. Please let me know the cup measure that you use in all your recipes ... is it 200 ml / 240 ml / 250 ml? do we not need to remove the bone from the dry bombay ducks? can the pickle be consumed with the bone? For this quantity of masala how many bombay ducks do we have to use?
Yes you can use it with bone as after frying, and cooking the bone will kind of disintegrate but surely you can remove it if you wish to, but as you try to remove the bone the fish tend to disintegrate in pieces. If you have some better way please do let me know as well. Thank you🙏🙏🙏
Thank you for watching my channel. Though the bones are not removed it won't be muddy as they are thoroughly washed in venigar before frying. Hope this helps.
Thanks Angela for watching my Channel. You get Bombay Duck from Gujarat to Goa. But I'm sorry I'm unaware about where it is found in Australia. I'm sure you can ask someone down in India to courier it to you. 🙏🥰🥰
Very Nice Recipe SisterBombay Duck pickly
Good Recipe.
Thank you🙏❤
Lovely voice hi I made this masala with prawn pickle very nice my daughter likes it the way u made thanks 👍
Thank you so much, appreciate your feedback, glad to know you liked watching the video and you tried my recipe and above all your daughter enjoyed the pickle you made. Much love.
Do watch my other recipes too.
Perfectly done thnku so much
Thank you for watching and feedback
Very good recipe
Welcome to my channel, thank you for your appreciation🙏🙏
Looks yummy!!
Thank you🙏❤.
Very nice
Deve bore koru tuka ❤
It came out very nice. Very appetizing and addictive. Thank you 😊
Thank you so much❤ appreciate your feedback
I made it n turn out very nice tks a lot fr sharing
Oh that's great, glad to know you tried my recipe and it turned out great. Thank you for your feedback. Looking forward to more of this wonderful feedback after trying out more of my recipes.
Thank you for a nice receipe. And got to know how the fish got it's name. God bless you and your family too.
Thank you so much Malani. Glad that you like my recipes. And your feedback is much appreciated. God bless you. 💕❤🙏
Wow Bombay Duck Mole recipe is so perfectly done to perfection & goans cannot resist this Delicacy.
Love your little story behind Bombay Ducks ! 👌😊
Thank you so much. Yes it is irresistible. Thanks for your feedback💕❤💕
@@MelitasDelicacies 👍
Very nice looking ymmm. Thanks God bless you
👍👍👌
Mouthwatering
Thank you so much. Yes indeed it is. Do give it a try. 🥰🥰🥰
Excellent, God bless you
Thank you❤🙏
Yummy n nice 👍
Thank you🙏 for watching.
Nice recipe❤
Thank you❤🙏❤
Such a delicious recipe 😋 A must try recipe. It's making me drool 🤤.surely I'm trying it. thanks for the easy to make recipe.
Thank you so much Melita for your feedback. And welcome to my Channel. Once you try do leave your feedback. 💕❤🙏
Yummy
Thank you
Vow..... nicely explained and it must be delicious 🎉
We have it cousin sister called para with slight deviation.
But i am going to get this done ASAP as i have some bombil stock from Karwar sunday market😅😅😅
Welcome to my channel, thank you for your appreciation🙏
Yes please try it and let me know how yours turned out, it should be delicious
❤
Thanks for this delicious must try recipe. Please let me know the cup measure that you use in all your recipes ... is it 200 ml / 240 ml / 250 ml? do we not need to remove the bone from the dry bombay ducks? can the pickle be consumed with the bone? For this quantity of masala how many bombay ducks do we have to use?
Yes you can use it with bone as after frying, and cooking the bone will kind of disintegrate but surely you can remove it if you wish to, but as you try to remove the bone the fish tend to disintegrate in pieces. If you have some better way please do let me know as well. Thank you🙏🙏🙏
l willtryyourrecieland will you know.
thank you and God bless...
Hello ma'am..for how long we can keep this pickle...do we need to refrigerate this or we can keep it out also .
Can keep it at room temperature in a dry jar. Away from moisture. Thanks for watching
Hello.Chef.Mel
Lovely.
Chef.Manuel
Bombay
Thank you chef for watching my video. Glad you liked it❤❤
Please tell me if we can use mustard oil. For preservation?
Thankyou so much......I will definitely make the bombil pickle
😋😄😋😃😋😀😋‼️
Thank you🙏
I just wanted to know if the bones r not removed than with the vinegar the pickle will taste muddy.
Thank you for watching my channel. Though the bones are not removed it won't be muddy as they are thoroughly washed in venigar before frying. Hope this helps.
From Where you get this accent ?
Are they kashmiri chillies ?
Yes they are.
Could you please tell me the quantity of Bombay ducks you took and the red and also which ones ?
You can use it as per your personal requirements. 🙏
Red chillies which ones ?
I have used kashmiri chili
How much Bombay ducks u use for this receipe. Can we wash the fish in vinegar
Yes you can wash in vinegar. Quantity take as per your requirements.
l will try maming this mole and will let you know.Thank
please omit the first msg..Thanyou
Yes please, do try and let me know. 🥰🥰
Also tell me if we can remove the bone of the bombay duck before frying.
If you try to remove the bone it will disintegrate. You can remove it later while eating.
You try using it, I have never used it as the taste will be different.
Where can i buy Bombay Duck ? Is this fish availabe in Australia?
Thanks Angela for watching my Channel. You get Bombay Duck from Gujarat to Goa. But I'm sorry I'm unaware about where it is found in Australia. I'm sure you can ask someone down in India to courier it to you. 🙏🥰🥰
Come to Mumbai nal bazar and rest will be culinary history'😂😂😂and
When the ingredients are correct , it becomes easy to make . I am not on Facebook or Instagram .
All ingredients are mentioned in the video watch it once more.
Can we wash with cashew fenny
It might give too much of smell. To be safe use vinegar
What type of the oil do we need to use?
Any vegetable oil but unflavored will do good.