Bombay Duck Pickle|Bombil Mole|Goan Fish Mole

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  • เผยแพร่เมื่อ 8 ก.ย. 2024
  • Authentic Goan Fish Pickel. Fish pickles in Goa traditionally made for monsoon as during this time fresh fish is generally less available due to heavy rains and fishing ban.
    And also this Bombil pickel is a must try to satiate your cravings for aromatic and delicious pickles during this season.
    Do try this Bombay duck pickle recipe and enjoy anytime of the year.
    Thanks for watching and please "Subscribe and give Thumbs up 👍" if you have not done so, also spread the word 'Melita's Delicacies'
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ความคิดเห็น • 70

  • @renukannan4440
    @renukannan4440 25 วันที่ผ่านมา +1

    Lovely voice hi I made this masala with prawn pickle very nice my daughter likes it the way u made thanks 👍

    • @MelitasDelicacies
      @MelitasDelicacies  25 วันที่ผ่านมา

      Thank you so much, appreciate your feedback, glad to know you liked watching the video and you tried my recipe and above all your daughter enjoyed the pickle you made. Much love.
      Do watch my other recipes too.

  • @baptistfernandes3266
    @baptistfernandes3266 7 หลายเดือนก่อน +1

    Very Nice Recipe SisterBombay Duck pickly

  • @savitamurray5927
    @savitamurray5927 หลายเดือนก่อน +1

    Perfectly done thnku so much

    • @MelitasDelicacies
      @MelitasDelicacies  หลายเดือนก่อน

      Thank you for watching and feedback

  • @pv3468
    @pv3468 2 ปีที่แล้ว +3

    Wow Bombay Duck Mole recipe is so perfectly done to perfection & goans cannot resist this Delicacy.
    Love your little story behind Bombay Ducks ! 👌😊

    • @MelitasDelicacies
      @MelitasDelicacies  2 ปีที่แล้ว +1

      Thank you so much. Yes it is irresistible. Thanks for your feedback💕❤💕

    • @pv3468
      @pv3468 2 ปีที่แล้ว +1

      @@MelitasDelicacies 👍

    • @catherinesaville5902
      @catherinesaville5902 ปีที่แล้ว

      Very nice looking ymmm. Thanks God bless you

  • @nilkamalhotelpawar2747
    @nilkamalhotelpawar2747 7 หลายเดือนก่อน +1

    👍👍👌

  • @fatimadias6187
    @fatimadias6187 2 หลายเดือนก่อน +1

    Very nice

  • @juju25619
    @juju25619 2 ปีที่แล้ว +3

    Thank you for a nice receipe. And got to know how the fish got it's name. God bless you and your family too.

    • @MelitasDelicacies
      @MelitasDelicacies  2 ปีที่แล้ว

      Thank you so much Malani. Glad that you like my recipes. And your feedback is much appreciated. God bless you. 💕❤🙏

  • @sarojinisoans4807
    @sarojinisoans4807 ปีที่แล้ว +1

    Mouthwatering

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Thank you so much. Yes indeed it is. Do give it a try. 🥰🥰🥰

  • @sylviadsouza8737
    @sylviadsouza8737 6 หลายเดือนก่อน +1

    It came out very nice. Very appetizing and addictive. Thank you 😊

    • @MelitasDelicacies
      @MelitasDelicacies  6 หลายเดือนก่อน

      Thank you so much❤ appreciate your feedback

  • @veenadias2598
    @veenadias2598 8 หลายเดือนก่อน +1

    Deve bore koru tuka ❤

  • @peacedsouza
    @peacedsouza ปีที่แล้ว +2

    Thanks for this delicious must try recipe. Please let me know the cup measure that you use in all your recipes ... is it 200 ml / 240 ml / 250 ml? do we not need to remove the bone from the dry bombay ducks? can the pickle be consumed with the bone? For this quantity of masala how many bombay ducks do we have to use?

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Yes you can use it with bone as after frying, and cooking the bone will kind of disintegrate but surely you can remove it if you wish to, but as you try to remove the bone the fish tend to disintegrate in pieces. If you have some better way please do let me know as well. Thank you🙏🙏🙏

  • @elinadmello6846
    @elinadmello6846 ปีที่แล้ว +1

    I made it n turn out very nice tks a lot fr sharing

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Oh that's great, glad to know you tried my recipe and it turned out great. Thank you for your feedback. Looking forward to more of this wonderful feedback after trying out more of my recipes.

  • @anitadmello8450
    @anitadmello8450 9 หลายเดือนก่อน +1

  • @janetdcruz595
    @janetdcruz595 ปีที่แล้ว +1

    Yummy n nice 👍

  • @melitavaz3390
    @melitavaz3390 2 ปีที่แล้ว +4

    Such a delicious recipe 😋 A must try recipe. It's making me drool 🤤.surely I'm trying it. thanks for the easy to make recipe.

    • @MelitasDelicacies
      @MelitasDelicacies  2 ปีที่แล้ว +1

      Thank you so much Melita for your feedback. And welcome to my Channel. Once you try do leave your feedback. 💕❤🙏

  • @meninosilveira9890
    @meninosilveira9890 ปีที่แล้ว +1

    Very good recipe

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Welcome to my channel, thank you for your appreciation🙏🙏

  • @Jisung_10-Z
    @Jisung_10-Z 11 หลายเดือนก่อน +1

    Looks yummy!!

  • @florytavares8969
    @florytavares8969 7 หลายเดือนก่อน +1

    Nice recipe❤

  • @yasminjagirdar1675
    @yasminjagirdar1675 ปีที่แล้ว +1

    Yummy

  • @xaviercolaco
    @xaviercolaco ปีที่แล้ว +2

    Vow..... nicely explained and it must be delicious 🎉
    We have it cousin sister called para with slight deviation.
    But i am going to get this done ASAP as i have some bombil stock from Karwar sunday market😅😅😅

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Welcome to my channel, thank you for your appreciation🙏
      Yes please try it and let me know how yours turned out, it should be delicious

  • @snehalyedke1598
    @snehalyedke1598 2 หลายเดือนก่อน +1

    Hello ma'am..for how long we can keep this pickle...do we need to refrigerate this or we can keep it out also .

    • @MelitasDelicacies
      @MelitasDelicacies  2 หลายเดือนก่อน

      Can keep it at room temperature in a dry jar. Away from moisture. Thanks for watching

  • @lydiaextross7033
    @lydiaextross7033 7 หลายเดือนก่อน +1

    l willtryyourrecieland will you know.
    thank you and God bless...

  • @ursuladsouza8124
    @ursuladsouza8124 5 หลายเดือนก่อน

    Excellent, God bless you

  • @rosiefernandiz7026
    @rosiefernandiz7026 4 หลายเดือนก่อน

    When the ingredients are correct , it becomes easy to make . I am not on Facebook or Instagram .

    • @MelitasDelicacies
      @MelitasDelicacies  4 หลายเดือนก่อน

      All ingredients are mentioned in the video watch it once more.

  • @czarinadsouza2449
    @czarinadsouza2449 7 หลายเดือนก่อน +1

    Please tell me if we can use mustard oil. For preservation?

    • @czarinadsouza2449
      @czarinadsouza2449 7 หลายเดือนก่อน +1

      Thankyou so much......I will definitely make the bombil pickle

  • @rosiefernandiz7026
    @rosiefernandiz7026 4 หลายเดือนก่อน

    Could you please tell me the quantity of Bombay ducks you took and the red and also which ones ?

    • @MelitasDelicacies
      @MelitasDelicacies  4 หลายเดือนก่อน

      You can use it as per your personal requirements. 🙏

  • @koolkatfelix9500
    @koolkatfelix9500 ปีที่แล้ว +1

    😋😄😋😃😋😀😋‼️

  • @manueldsouza3396
    @manueldsouza3396 ปีที่แล้ว +1

    Hello.Chef.Mel
    Lovely.
    Chef.Manuel
    Bombay

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Thank you chef for watching my video. Glad you liked it❤❤

  • @rq6690
    @rq6690 ปีที่แล้ว +1

    How much Bombay ducks u use for this receipe. Can we wash the fish in vinegar

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Yes you can wash in vinegar. Quantity take as per your requirements.

  • @rosiefernandiz7026
    @rosiefernandiz7026 4 หลายเดือนก่อน

    Are they kashmiri chillies ?

  • @rosiefernandiz7026
    @rosiefernandiz7026 4 หลายเดือนก่อน

    Red chillies which ones ?

  • @angeladsouza8545
    @angeladsouza8545 2 ปีที่แล้ว +1

    Where can i buy Bombay Duck ? Is this fish availabe in Australia?

    • @MelitasDelicacies
      @MelitasDelicacies  2 ปีที่แล้ว +1

      Thanks Angela for watching my Channel. You get Bombay Duck from Gujarat to Goa. But I'm sorry I'm unaware about where it is found in Australia. I'm sure you can ask someone down in India to courier it to you. 🙏🥰🥰

    • @xaviercolaco
      @xaviercolaco ปีที่แล้ว +1

      Come to Mumbai nal bazar and rest will be culinary history'😂😂😂and

  • @czarinadsouza2449
    @czarinadsouza2449 7 หลายเดือนก่อน

    Also tell me if we can remove the bone of the bombay duck before frying.

    • @MelitasDelicacies
      @MelitasDelicacies  7 หลายเดือนก่อน

      If you try to remove the bone it will disintegrate. You can remove it later while eating.

    • @MelitasDelicacies
      @MelitasDelicacies  7 หลายเดือนก่อน

      You try using it, I have never used it as the taste will be different.

  • @lydiaextross7033
    @lydiaextross7033 7 หลายเดือนก่อน +1

    l will try maming this mole and will let you know.Thank
    please omit the first msg..Thanyou

    • @MelitasDelicacies
      @MelitasDelicacies  7 หลายเดือนก่อน

      Yes please, do try and let me know. 🥰🥰

  • @oppokarkala8892
    @oppokarkala8892 ปีที่แล้ว +1

    What type of the oil do we need to use?

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      Any vegetable oil but unflavored will do good.

  • @michellevaz1115
    @michellevaz1115 ปีที่แล้ว +1

    Can we wash with cashew fenny

    • @MelitasDelicacies
      @MelitasDelicacies  ปีที่แล้ว

      It might give too much of smell. To be safe use vinegar