Irish People Try Spicy American Salsa
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Irish people feel the heat from American Salsa! MERCH MADNESS: TRY.media/Merch
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We got sent some of Mrs. Renfro's gourmet American salsas, ranging from mild to scary hot so we decided to unleash the heat on our TRYers and see what they thought of these spicy American salsas!
The Tryers featured in this video:
Vanessa Ifediora: TRY.Media/Vanessa
Justine Stafford: TRY.Media/Justi...
Martin Angolo: TRY.Media/Martin
Brian Gallgher: TRY.Media/Brian
Éadaoin: TRY.Media/Eadaoin
Shannon Keenan: TRY.Media/Shannon
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"You cant do any salsas America" *eye twitches* "Hold my beer"-All Southwestern States
William Mills it was daffy for me, “thith meanth war!”
Damn straight.
All the white people who think they know salsas. Smh
crassrocker5 bud i grew up on salsa, i grew up in la habra california, i was the white kid who called other white kids gringo. Try not to lump people together on assumptions you don’t really know
Any small local salsa from new Mexico would have been better than anything they used.
Especially the one I found only one time that had a UFO on the cover. That shit was addictive, and so hot I was hallucinating. 👍
I am glad I put the toilet roll in the fridge that night after filming... That’s all I’m saying! 😅 🌶
The real spicy food challenge doesn't happen on camera, except in Japan and Germany.
What? That's not where you normally store it?
That's why you eat ice cream afterwards so while your sitting you can call for it LOL
Was it really that bad?
Beware the exit wounds.
Thats why you eat ice cream later , puts the fire out down below.....lol
"It creeps up on you..."
"Much like death itself."
Perfect.
"Why would you put fruit in a salsa?"
Someone explain to him what tomatoes are.... quickly.
And chilies...
that makes it a chutney.. as he said.
They just like to complain. In other video they complained about the lack of various vegetables in chili....like who tf wants or eats alot of veggies in their chili?? It's not soup. In another video one complained about American carrot cake not tasting like carrots 😶 Honestly these videos have turned into them complaining about American food.
Don’t start that debate again. Tomato is a vegetable.
Tony Lodato II no it’s literally a fruit look it up
“it has seemed to given u pink eye” yOOOO💀💀💀 the banter between these two i can’t
Brian: "Why would you put fruit in a salsa?"
Tomatoes: "What am I, a joke to you!?"
"It's like licking your oven... The level of heat" LOL
Am I the only guy who completely misinterpreted that phrase?
We've all done that, right?
@@tvtitlechampion3238 I loved that part hahaha
One of my proudest/ most poetic comparisons I’ve ever made! 😂😅🌶
@@KoolJustine I loved it hahaha
Always shake the container of salsa to get the whole experience lol
Or perhaps stir it with a spoon like civilized people. ;-)
Shake the jar to unleash Dante's inferno
Sound advice, much too much that barely anyone will do so, haha
Exactly
Pour it in a DAMNED Bowl
I’m a Fort Worthian and LOVE our hometown hero, Mrs. Renfro’s salsa. I’ve known the family for nearly 15 years and they are good people! :)
"tell my wife I love her"
"...I will."
LOL
I love how Brian randomly managed to make that sound so dirty...
big ups on mrs. renfro's. such a boss in the salsa world. i spoke with them recently about their oleoresin ghost pepper in the ghost pepper salsa and they were very nice and informative. if you can get your hands on some and can handle your heat, it's become my favorite lately.
Homage to Monty Python: "This old bint!" I love you Martin! I miss you Vanessa...
Needs to be poured into a bowl to get it properly.
Truth
Or even just stirred with a spoon to fully mix it up. I assume they have utensils in Ireland.
That was bugging me too
@@ravenshrike well according to the two blokes. Americans can't do anything right. Though they can't seem to figure out how salsa works so....
Or shaken, there was enough space in those jars for them to mix it up that way even.
4:31- 4:35 "I like pain that's why I volunteered to do this video with you" savage 😎🔥😭
One of the best salsas I've had was at a Yucatecan restaurant in Mexico City on a new Year's Eve. It was a cooked salsa, with all roasted ingredients: habaneros, green tomatoes, ripe tomatoes, onions, garlic, culantro, a bit of cumin, salt, a touch each of lemon and vinagre, and a bit of piloncillo, all simmered together. It set you on fire right out of the gate, but as you kept eating, the burn became a background note and the roasted flavors came forward. The endorphins really kicked in, and I felt like I'd had IV Dilaudid.
This was cute: It was nice to see young Irish people trying these salsas. As others have commented, you need to pour these into a serving bowl to truly get the full measure of the flavor and heat.
The pairings really made this. They are all really great together. But I think the two guys are just the funniest. The way they just bounce off each other, you get the sense they've been ribbing each other for years or something.
Shockingly Mango, Pineapple, and Peach work really well in salsa especially if they’re really spicy.
okay
It’s not really surprising though because people do stuff with pineapple and mango like that all the time
There’s this lady that grows her own ghost peppers and sells different ghost pepper products at the farmers market, and I always go every year and buy a jar of her salsa, it’s amazing.
The pink eye comment generated legitimate LOL belly laughter. Well done!
Shannon shuts the video down with her quirky humor that makes you nervous for 1/2 second. Shannon, never stop being you! Great video!
What did he say there about the pink eye?? I replayed that part at least 5 times & my uncultured swine ears couldn't make it out lol I want to belly laugh!
Alternative title: Irish people taste salsa from Walmart
_Irish people try the worst salsa no American has heard of._
It's actually a very popular brand here in the south.
@@MAGGOT_VOMIT Not only have I heard of this but I have tried it.
@@Geerladenlad _Ah HA!! You and Hannah are trying to lure me into a trap. Neither one you said it was delicious. xD_
@@MAGGOT_VOMIT Unless you are a chili head the flavor is not going to matter much to you on that ghost pepper salsa.
Youu won't be able to eat much of it the flavor is going to be incidental because of the heat.
I thought it was decently hot.
I honestly don't remember what those salsas taste like.
First of all they are too expensive!
it's basically like a novelty thing I don't spend more than $3 on a bottle of salsa just doesn't happen.
I am oddly fascinated by Irish ladies cursing a mean streak. The lyrical accent and the harsh curses is oddly melodic.
Sure. . .until they fix their eye on you and . . .take aim
MrFin487 I can take the cursing if they can take the inattention. I can tune things out like a Deaf superhero.
@@EminenceGrease I can see that comic. His only weakness is cars.
"Imagine if you ate this, and then breastfed your baby and your baby just like exploded..." Well that's a visual i'll never be able to forget, thanks for that Vanessa...😂😭😂😭
what is it about eating anything spicy that makes me lose my ballbag mind 😭😭😭
What a nipple leaking salsa or an exploding baby ?
Okay Stephen first of all...that's not how breastfeeding works...😂 but thanks for contributing to that horrifying visual...😂😭😂😭
Vanessa the spicy fries your brain, lol it happens to a lot of people!
@@elementalchick407 , hey I was breastfed until I was fifteen I know how it works haha
3:26 I love the “A Modest Proposal” themed humor of the Irish.
We need more exploding baby jokes in the US
Best line - time to put the toilet roll in the fridge. I enjoy Mrs. Renfro's ghost pepper salsa. Sorry to see the Carolina Reaper salsa disappoint.
Have you tried their Ghost Pepper Queso dip? Delicious.
Painful, yes. 5 trips to the toilet the next day, yes.
But I still destroyed that whole jar in the span of 3 days...
@@sifuculreif6448 I have not. I'll have to look for it on my next trip to the store.
i have never heard of this brand where do you live?
@@SolSmoke Same brand as the video. Mrs. Renfro's. I live in the US, within the lower 48 states, that's all you need to know about me.
I think they did it in the wrong order, if they were going mildest to hottest. Should have been Reaper, then Ghost. Mrs. Renfro's is available in Western New York, at least.
I was really hungry and ate all the food 😍
Shannon Keenan you earned it. Also, you two are the perfect friends.
I don't blame you. :P
"Oh shit, motherfucker!" I lost it.
You are so beautiful and funny.
bout that song at the end?
They picked unknown Salsa to send. I’m in Texas and when he’s not making homemade salsa my husband brings home all kinds of salsa’s to try and that has never entered our house. Guys, NEVER drink water after eating hot peppers!!! Ever! It spreads the heat and makes it hotter. You drink milk to put out the fire!!! I laughed so hard when each of you reached for the water!
Well, it's been 2 years. Have you sent them any of your husband's "known" salsa for them to try?
@@beauregardrippey5508 No, but we just pulled out first Japalenos, serrano’s and Habenero’s this afternoon and I found a couple of his original salsa recipes in my recipe box so guess we’ll be trying those again. I think one of them was wonderful but we’ll see!
Is this video sponsored? I'm american and have never EVER even heard of these salsas.
Well that's cuz you ain't looking at a Walmart. I guarantee you you go down the aisle and you'll find it. I really popular in the south. You know Oklahoma Texas all the way to the East Coast.
@@RexTheDinosaur1 I live in Texas, and have since I was born, I've looked at the salsas at Wal-Mart many, many times, never seen this brand. Ever.
@@bethaneygaribay1305 you dont want it. It taste like shit.
@@harveymartinez4377 thanks for the warning
@@bethaneygaribay1305 I always find the Mrs. Renfro's salsa at Kroger or Aldi's. Never seen it at Walmart, Target, Albertson's, or Tom Thumb. Also some Farmer's Markets or Garden Centers that sell fresh food will most likely have jarred salsa and I've seen in those places sometimes. The Ghost Pepper one is the only one I liked, but they all tasted similar to each other and kinda bland.
"Why would you put fruit in a salsa?" *forgets about tomatoes.
And peppers
Clearly, meant sweet fruit.
joshua payne to make it sweet and spicy
Mango salsa is also very common
Knowledge is understanding a tomato is a fruit.
Wisdom is understanding that tomatoes don't belong in fruit salads
Philosophy is wondering if that makes ketchup a smoothie.
Martin and Brian should be put together more often. I'm rolling
dethplaque they always makes me laugh and Brian’s laugh is contagious
Irish People Try Cannabis Edibles... I think Paul would be on board for that.
SJR mars fair point. They should fly them out to Humboldt County for a true taste test
Filmed in Dublin, Ireland. Oh well...
He has a video from his trip to Colorado where he eats some edibles
Michelle Jackson Amsterdam is probably quite a bit closer.
Would it kill ya to give them a bowl to pour the salsa into? Grief . . . .
Mrs. Renfros' salsas are Sooo freaking good
I'm American and never heard of this salsa
I'm American and I have (Oregonian). I'm not a fan of it though. You can buy it at Walmart and World Market. Don't know about other places.
Colten Parks it’s at Kroger near me it not that good the ghost pepper one is pretty spicy for something from a normal grocery store but still not crazy hot
In texas and have it. I prefer hell on the red
They have Mrs. Renfros everywhere in Northern California.
I live in central PA. It is available almost everywhere here. But, it is not one of my preferred brands. I prefer the fresh made stuff from the produce department.
I don't know if you know, but tomatoes are fruit. Salsa is not always made with tomatoes. It is made with mango, pineapple, peaches, tomatillos, many things taste good as a base for salsa. One of my favorites is corn, jalapenos, cilantro, red onions, lime juice, salt, and pepper. So delicious. That was not good salsa you were given. I hope you get something authentic from Texas, New Mexico, Arizona or California.
that is authentic tx salsa. lol
www.renfrofoods.com/pages/our-story
Mrs. Renfro's is Texas salsa...they originated in the DFW area...might want to do some research before spouting off nonsense. BTB, cilantro is crap...it's CHINESE parsley and no REAL Mexican food contains it, so get bent. Oh, I should probably mention I'm a Mexican Texan.
Mango salsa is the shit
@Pablo Guerrero try not to embarrass yourself too much. Cilantro is CERTAINLY used in Mexico. Yes, its also called Chinese Parsley, its ALSO called Coriander. That just means it widely grown and common.
Bearded guy, "this isn't salsa, it's chutney" really Einstein?
I would LOVE to see another salsa video!! I’m from the US and I love salsa, my mom buys a bunch of different types for me to try.
Ms. Renfros is made from the road from where I live, I have always been let down by their salsa. Y'all gonna need to do this again but with better salsas!
Is that a gravel or asphalt road? It WILL make a taste difference, not to mention texture.
@@J3rs3yM1k3 It effects the chunkiness, too.
Where is that? Wisconsin? Because Mrs. Renfros is barely salsa.
@@katherinetepper-marsden38 - It's actually made in Ft. Worth, Tx.
Ugh, yep, not our proudest moment, folks. DFW does way better
Have Brian and Dermot ever been grouped together?
Something peanut butter related would be amazing.
Matthew Hammond Cant remember if it was Brian but Dermot was paired with a fellow peanut butter hater last week for the Try Reeses variations challenge. They hated it
Ol’ Caruso
They did. It was a nice
@@caterpillakilla That may have been George.
Something super spicy hot and peanut buttery. Please.
Chubby redhead that where's the hat. He hates peanut butter
I bought that ghost pepper salsa just recently and I absolutely love it!
There’s a few things you all share that I’ve been tryin. Thanks for takin some of the guess work out based on your reactions 🤣🤣🤣
One tit now, one tit later.... Was I drunk here? I can't remember 🤣
If you have to ask, I think you already know the answer.
Will it be the same tit twice or a different one each time ?
@@Doorkicker505 were you an 0311 or 11B by chance? Asking for a friend ;)
i love how they tottaly gave up trying to bleep you .
I liked and subscribed........just sayin
90% of American viewers: wtf is this brand??? NEVER heard of it in my life.
I ABSOLUTELY LOVE Mrs. Renfro’s Salsas! Habanero and Ghost Pepper are my favorite!
Mrs Renfros is just a mass marketed brand. Pretty bland stuff to appease to the masses.
How do I set up to send y'all some local-made Texas salsas?
I think you can message the Try channel.
Expand the bit under the video. The bit that has the date it was released and scroll down. There is a P.O. Box address
Renfro's is made in Texas, you know
@@nicholasbrown4109 I live in Texas and I have never heard of them.
@@phreak811 i dont know what to tell you, i live in central texas and ive seen it in most heb and walmarts around here
DON'T THESE POOR PEOPLE KNOW THAT DRINKING WATER MAKES IT WORSE
Drink kefir. It's a yoghurt drink, and it works better than milk!
Beer is actually better for taking the heat away from anything hot and spicy!
Milk and bread
That is ALWAYS funny watching people eat something super hot followed by a drink of cold water. Seeing their expression as the heat spreads instead of dissipating. I don't chase it with anything. Love the burn. Become one with the burn.
Ice cream combines the benefits of dairy and sugar in a cold package. The fat cuts the heat and carries it away.
“Toilet roll in the fridge”. I am howling 🤣
"Why would you put fruit in a salsa?"
*tomatoes everywhere get offended* 😂
I consider it a veggie but some say both..lol✌️
Gotta tell ya....I LIVE in Dallas, TX which is not quite 30 miles from Fort Worth and I've never even SEEN this brand of salsa, which is MADE in Ft. Worth. Also, you're supposed to serve salsa in a BOWL, not from the jar.
"Why would you put fruit in a salsa..." except for the fact that chilis and tomatoes are fruits and are in virtually every salsa ever sold.
Thank you! I was just about to write the same thing!
Don’t be an idiot. You know damn well that peaches don’t belong in salsa.
@@alienlife7754 Why you hating on peaches?
Tomahawk Jonez lots of people don't consider tomatoes or chilli a fruit. I know people who argue about it all the time.
@@Emmaylee29 Doesn't change the fact that things we do consider fruits go absolutely fine in salsa and hot sauce. Chutneys, pickles etc have always had lots of fruity ingredients.
I find it intriguing that every one of them was "Meh! This is all weak shit!" Until the ghost pepper rolled out and then they were all "AHHH! No! It's TOO spicy!"
Lol I'm American and I haven't heard of some of these salsas! Now I need to check them out!!
I buy the ghost pepper one at Vons. It's spicy lol
I’m sure the small company sent them for free advertisement.
The peach one is good on mahi-mahi (a game fish of the Pacific). I had it at a restaurant in California once.
Caleb seconded!!!!
the mango-habanero is the best.
Everyone complaining that Renfro's is crap: send 'em the good stuff, then! M A K E T H E M S U F F E R
They just don't know...great Salsa
I can’t. The only thing I consider good stuff is the stuff I make myself. I guaran-damn-tee you it’s way better than anything theyd get at the store. It probably wouldn’t make it through customs and it wouldn’t keep. I use real fresh ingredients.
@@alexmidence274 says everyone who makes their own anything. 🙄
I'm immensely disappointed that there was no durian salsa for Justine.
Kurgosh1 HEY!! 😂
Why would you do that? What have you got against Justine?
@@KoolJustine ha ha ha ha
Durian salsa? What an obscenity! I nearly threw up in my mouth just contemplating blending the very potent rotting animal flesh smell with flavors and heat of chilies.
Oh my lanta, Shannon with that sign off 😂 Don't be making promises like that to creeps on the internet
Brian reminds me of a Druid that complains about the food and weather.
I can say from experience that the ghost pepper is absolutely amazing
They also have a ghost pepper queso that is awesome with a stack of tortillas
I live about an hour drive north of ft worth were it's produced
Now I'm going to look for queso! I've been using scorpion peppers for jams/jellies for my uncle. Delicious!
Agreed...that ghost pepper queso is delish. I'm also in the DFW area, so I'm lucky enough to get plenty of it, though I'll admit, my homemade salsa and spicy queso is better...it's just not sold in stores. :)
never tried the queso, ill look for it. i love the ghost pepper salsa, its hot but the taste is so damn good that its worth the pain.
This video needed Jesus and Black Leather Jacket Guy in a huge way.
I though LJG was amusing at first, but he wore on me pretty quickly. It didn't take long for me to realize I was probably never going to be the president of the Max Byrne fan club. :-)
My 2 favs
That's Irish Jesus and Hipster Jesus
And some Sirana (sp?)
You need to try the Chipotle Lime Salsa from Aldi. Not alot of heat, but addictively snacky. You'll plow through a jar in a sitting.
Ummmm those aren't typical American salsas. 😑
Are you American? If you're actually American you would not be saying that right now.
@@DoofusChungus I am American. I've never heard of these salsas. I'm also old so I've never even seen them referenced in pop culture or media. I suspect these may be a regional brand. I would've expected the channel to use several different national brands to be more reflective of the variety we have in America. Reading the other comments, I can see that I'm not the only American stating this.
In Tennessee, we have Sundrop soda. It's liquid caffeinated crack. It is only sold in Tennessee. But people in the 7 states around Tennessee are familiar with it and often become addicted. I would not expect people from Maine or Oregon to be familiar with it.
If a channel claims it's representing an "American" item, then it should use something nationally distributed.
TNWoman Tanya Neill Yes!! Fellow Tennessean here and I totally agree.
Ive never heard of these salsas but then my family doesn't buy them, we make our own
it actually is.
let them try one of the '' Hot Ones'' sauces instead :D
Right?! That would be an amazing episode!
Such a fun show!
Yes, much better!
I haven't watched yet, but the salsa in the thumbnail (Mrs. Renfro's) is a OUTSTANDING salsa.
Best. Ending. Ever.
Toooo hoooot toooo spicy 🔥🔥🔥🔥
HOT HOT!!
Yes, you are. *wink*
@@matthill5426 - I thought it was just me girl crushing on her! Yes!!!! Her makeup is spot on consistently!
OK tmi on my part but, my mom would eat spicy peppers to stop breastfeeding us as kids and it worked lmfao! Love you ♡♡◇♡♡
The face you made at the ghost pepper salsa speaks to me on a deeper level. You're always such fun to watch!
I know that this video is old, but will add my two cents, no one reads the description attached to the video anymore.
It clearly says that the salsas were sent to them from the states, so if you are offended you can just as easily send them stuff to try, it isn't them just randomly selecting items off the shelf there in Ireland. So of course they would assume that those are normal salsas in America since it was sent from an American.
Just wanted to get that off my chest.
When the salsa is all spice and absolutely flavorless(unintentionally) then you know you're doing something wrong.
I have a difrent problem here. The salsa are not spicy whatsoever. I have yet to find a brand in Sweden where hot or super hot was even remotley spicy...
@@arthena2130 add hot sauce to it.
@@arthena2130 Here yah go www.cajohns.com/
May be easier with a bowl
Ned Orton And more sanitary. 🤢
Shannon is freakin hilarious in every video definitely one of my favorites
Vanessa and Justine are hilarious together. Between a baby exploding and licking the oven, I am crying in my ghost pepper salsa.
Happy New Years to you all and may the new year be almost everything you want. ;)
"Why would you put fruit in a salsa?"
Um...tomato is a fruit. lol
Vanessa Ifediora, in case you haven't been told yet, in America, it's common for a wife to use her husbands name, for instance, Mrs. George Renfro (also addressing husband and wife as "Mr.& Mrs. George Renfro"). This might be an old fashioned thing nowadays, as most women nowadays probably look at that usage as being insulting. I don't know why it was done that way, but that was the tradition.
The historical context of the use of Mrs is all about being formal; originally Mrs was short for Mistress and was used to apply to women of high social standings regardless if she was married or not. When it shifted to be applied to women who were married, it again noted social status and that a woman was the wife of a certain man. It was, also used as a way to protect the woman's identity when introduced or while she was in public. First names, were reserved for family and close personal friends. It was a way of protecting a woman's identity and showing her respect. After the 1950s it began falling out of practice and is almost never used anymore.
I know I have met several women named George (shortened of Georgina) here in the south. So could well be her first name vs. her husband's name.
+Kas4776
Aha! As a matter of fact, I did know this, but I guess I had forgotten about it. I think companies will still use the practice when sending out mail. I don't know this as I'm not married, but I think I've seen mail for a friend and his wife with that on the envelope.
Thank you for the reminder!
+Steve Jensen
That is a possibility I hadn't considered. I've actually come across several women with such nicknames: Claude/Claudia, Sam/Samantha, etc. I personally find the practice, vile, and can't come to using the masculine name, and instead use their full name.
In context, I kind of doubt someone would use their nickname on a bottle marketed to the public, but then most things people do nowadays shock me too.
@@stevejensen7710 I took the liberty of looking it up on their site. George was, in fact, her husband and her name was Arthurine (ironically also a name that can be shortened to one that is typically male).
Renfro's isn't very good salsa.
It's not bad. It's....fine.
I'm not talking in terms of spiciness. I just mean in terms of actual quality and flavor.
It's pretty....meh.
Unfortunately, I don't know how to send you good salsa, because good salsas are usually found among the fresh salsas, which all require refrigeration.
Phillip knows salsa. Truth spoken right here.
I should. I'm a salsa eating demon.
I also make my own salsa and grow my own peppers (4 types of jalapenos, serranos, bell, habanero, poblanos, pepperoncini, super chilis, ghost peppers, tabasco, golden cayenne.....and probably some I'm forgetting.)
XD
I made a good class when I was in high school and everyone kept eating it while they were in pain . Oh fun times 😈
@@abouttogiveyasomefacts5574 Mhm....proper salsa has the right amount of heat with a full flavor that is irresistible. Imbalance leads to a forgettable salsa but the rare type that is done right, it's really great stuff!
Try and get some Maria Rae's. It's made in Oklahoma and pretty damn tasty.
Yeah, I'm American, and I had never heard of Mrs. Renfro's before I saw this video two days ago. It made me hungry for chips and salsa, so I went to a grocery store (at a Giant Eagle in central Pennsylvania), and sonofabitch! they had Mrs. Renfro's! Sadly, they didn't have the Carolina Reaper variety.
Will check tomorrow... the peach salsa sounds like it has potential
What?!? I'm going to check my Giant Eagle!
"Show me one I'll imagine the other"--Rodney Carrington "Show them to me"
Omgoodness i was literally laughing out loud at the end of the video..shannon your freaking funny!
After reading through alot of comments...im not sure 2 many people watched to the very end.
Miss Refro's salsa is no joke! I found their ghost pepper products to be very spicy.
I’m so sorry someone sent you that generic Mrs. Renfros stuff. You want some good salsa? Let me see what I can do. Maybe I can find some good beer to match it with as well.
Send it to me as well? O.O
Thank you for pointing out these are not typical.
These aren't generic? You can find them everywhere around KC
Thank you!!! I was thinking the same thing and contemplating sending them some actual authentic salsa as well 🙏🏽
I'd much rather have Mrs. Renfro's Ghost Pepper Salsa stuff than whatever crap you scrape off a dirty bowl.
Seriously, Mrs. Renfro's Ghost Pepper salsa is like the perfect balance between spiciness and flavor that you could ever expect from commercial, grocery-store products. You want a better/spicier salsa than that? You're gonna have to make it yourself. As far as what you can get off the shelf? This is the best of the best. ;)
*edit*
There's seriously no other "commercial grade"/grocery store salsa that holds a candle to Mrs. Renfro's, mainly when it comes to the "top level"/super spicy salsas. I'm sorry, but in my neck of the woods (NE TX, even), there just isn't a whole lotta stuff on the grocery store shelves that compare to that level of spiciness/flavor.
I like the Mango Habanero a lot (which my wife calls "candy salsa" even though it's too spicy for her). It's probably accurate to call it a spicy chutney, but I don't care. The Mrs. Renfro's Salsa Verde is really good too.
Madame Renfro's Garlic Salsa is phenomenal; seriously, it's my favorite of that brand and I highly recommend it.
In the olden timey days, the wives used to say Mrs. "Husband's first name" Last name out of respect for their husbands. That was back in three pre-60's era's
I saw this still practiced deep into the 1980's in the rural Midwest... so strange from today's viewpoint.
Less out of respect for the husband but for lack of respect for the lady, making her into a bit of property and taking away her identity.
@@haraldschuster3067 That's what it always felt like to me, even as a kid.
This time we have a visit from Éadaoin the Scary Ghost.
She looks like she just walked off the set of a vampire movie
Seriously.. why didn’t anyone pull her aside and ask if she was sure about that days outfit/makeup combo?
And krogers
What a small world. I used to work with a member of the Renfro family at a company that sold and serviced municipal cleaning equipment in Arlington, TX.
He we would give everyone salsa at Christmas. We quite enjoyed it!
"It's like licking your oven..."
Is that a euphemism?
I dunno, but it sounds hot...
@Muin No...… she was referring to the actual oven, with the metal sides...when it is still warm from cooking a potroast….
As a lover of Mrs. Renfro’s ghost pepper I would recommend putting some in chicken pot pie! It adds some great flavor and a nice spice level!!
So glad you did this! Their habanero salsa is my FAVORITE. Except one time I mistakenly grabbed the ghost pepper off the shelf and didn’t know until I got home and had my first taste. I still ate the whole jar because I’m stubborn 😂 the habanero remains a favorite!
"Why would you put fruit in a salsa?" Uhm, what the hell do ya think a tomato is!?
NEW YORK CITY!
LMAO that just cracked me up!!
@@cygrad89 thanks, glad someone got it.
I have scrolled the comments to see if someone did this. Thank you!
@@KJ-xx6xr you are most welcome.
Yep. Nothing but extra hot Pace gets dipped in my place.
I make a peach mango salsa that is very good in my humble opinion.
Ingredients
:
1-1/2 cups chopped fresh tomatoes
, 3/4 cup chopped peeled fresh peaches, 1/2 cup chopped red onion, 1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
, 2 tablespoons chopped seeded habanero pepper, (I use different color peppers because I like how it looks, red orange green and yellow)
3 garlic cloves, minced
, 1-1/2 teaspoons lime juice, 1/2 teaspoon minced fresh cilantro (if you like cilantro, I think it tastes like soap)
In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. (overnight is best)
Oh and for Christ's sake wear gloves when your seeding and chopping the peppers and don't touch your eye. Also if the Habanero peppers are too hot you can use jalapeno pepper.
I might use this recipe for a BBQ in the summer! Thank you Dennis!
Addicted to watching these hilarious lads and ladies try everything. Keep up the great work you absolute beauties!
American salsa?! Dude, I’m a Arizona native-we know salsa here & never heard of Mrs. Renfros! Makes me think of Renfro from Bram Strokers!🤣 I’d rather just make some from scratch!🤘🏻
Well that's cuz you ain't from the south. It's really popular from Oklahoma Texas to the East Coast.
I seen it at my local stores all the time.. So there ya go.
Moved from Washington to Kansas. Both states have Mrs. Renfros
Renfield. The guy in Dracula is named Renfield.
MrDiesel237, I stand corrected.
Shannon's responses to the peach salsa are priceless!
Salsa AKA Mexican Jam
_Picante is the greatest thing on Earth_
Martin is great craic, “this old bint”. Dean AUstralia
Take one jar of the ghost pepper, add one jar of your favorite spagetti sauce, add one pound of low fat organic ground beef. Cook all three together on low heat until the meat is done. Put it on spagetti for the best taste treat you've never had before. High protein, low fat.
Sounds interesting. I love spaghetti. I always insult people because I want to put in tapatio
@@aewhatever I just made some using hot green chili sauce and spaghetti sauce and 1 pound of organic beef 90% fat free. Really really good.
I actually learned something today.
Salsa + some frills = Chutney 😂
Why isn't regular salsa considered a chutney? Tomatoes are fruits too.
Yeah but chutney is thicker, salsa is a chunky sauce.
Chutney is definitely not salsa with some frills, or salsa with any type of fruit.
Shannon has the ability to cuss like a sailor and still remain a doll...😁🤔
i like Vanessa and Justine together. They have alot of fun.
6:49 I liked and I subscribed now pay up!
What tit?
Hey Mrs. Renfro's is actually my families! The peach salsa is actual very great over a piece of cream cheese 😍
As an American I can say I have never heard of these salsas. And most people do not eat peach salad. But maybe I’m not in the know because I am from Texas and we do Tex-mex to a tee.
You guys - Chips and salsa.....YOU NEED BEER!!!!!
Im not a drinker and even i agree with you