Tim's Kitchen Tips -- Episode 1
ฝัง
- เผยแพร่เมื่อ 23 มิ.ย. 2013
- Tim Heidecker teaches you how to make Russian dressing with some help from Eric Wareheim.
Buy the Pitzman's Mustard beanie and more official Tim and Eric merch now at timanderic.com/store
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Stock Footage Provided by Pond5: www.pond5.com
Directed by: Tim Heidecker, Eric Wareheim
Executive Producer: Daniel Kellison
Executive Producer: Doug Deluca
Executive Producer: Mickey Meyer
Head of production: AJ Tesler
Senior Producer: Debbie Chesebro
Producer: Nicholas Veneroso
Associate Producer: Chou Yam
Director's Assistant: Caroline Bader
Director of Photography: Chris Darnell
1st Assistant Camera: Dustin Yates
Cameraman: Benji Lanpher
Post Supervisor: Josh Kurz
Editor: Nick Gallucci
DIT/Assistant Editor: Aron Fyne
Visual Effects: Shane Winter
Gaffer: Chris Walters
Best Boy: Tyler Johnson-Williams
Sound Mixer: Kevin Bellante
Costume Designer: Ayumi Moore
Make-up: Elle Favorule
Make-up Assistant: Victoria Boothroyd
Set Designer: Julie Ziah
Art: Ashley Hankla
Field Coordinator: Zach Mahassine
Set Photographer: Todd Mole
Office Intern: Adrienne Visnic
Twitter: OfficialTandE
Instagram: timanderic
Facebook: officialTIMandERIC - ตลก
"Well, just don't tell them there's mustard in it"
The mustard being the very first thing Eric notices
I’m sure the extra Pitzman’s all over the lettuce at 3:34 didn’t help 😂
very unprofessional behavior from Eric if you ask me he didn't even give any helpful tasting notes
Lmao awesome catch / point out
Thanks for the blow-by-blow explication.
Tastes like a runny ketchup sauce with a lot of mustard... Thanks for having me.
I made this for my dad, and you know what he did?! He freaking moved!
Lol
It's funny because he barely put any mustard in it.
Lol!!!
@@CircumcisionIsChildAbuse not once, not 12, but a dozen times
The camera angle switches in the beginning are a spot on absolutely perfect parody of actual Food Network shows.
Yes, yes they are.
i love how they keep doing those angles when the show falls apart and eric is yelling
and the zoom in at the Pitzman's mustard "sponsor" 2:43 and the little musical number at 3:46 when he brings in his guest. Genius level parody
I can't believe how incredible he is at being sincere. I literally got lulled into thinking "Hey, is this real?" and then the mixing began 😂
Well, he is an actor, lol.
@@James-if3kc True, but I think few comedic actors have a gift for false sincerity like Tim does. He can elevate every awkward situation to seem uncannily genuine.
@@mikespidle9770 True!
This comment has me 💀
❤ Any video with a comment containing “and then the mixing began”
As soon as the stirring started I said "Heeeeeere we go."
Picks up the lettuce.
Scene switches to him eating celery.
Nice touch.
ff7522 it's also romaine, not iceberg
ramane cellery
I love how Eric grabbed a piece of lettuce to dip and when they cut to him eating it was celery.
Wow, this is true 4:59 😮
Their attention to detail is amazing
Pitzman’s mustard will do that.
The subtle physical comedy with looking at the wrong camera for a few seconds every time is just lovely.
It's one of my favourite things and I think Tim is the best at false sincerity, he must have watched a shitload of television growing up.
MattMonk false sincerity is such a good way to word it.
MattMonk oxymoron, much?
@OgreWolf It's just paying attention to detail.
Sure that's exactly where he learned it.
I'd agree with the possible exception of David Cross
Eric being a real life foodie (with a cookbook) makes this even better.
Really?
Sue me, I'm a foodie. Take me to your sushi haha
“The mustard brings out the relish”
I can't believe he actually got real mayonnaise for this video, the absolute dedication!
Wait REAL mayonnaise???? You've got to be kidding me that's amazing. Gordon Ramsay would be jealous.
It's cute you believe him. But real mayo comes across neon blue on hollywood digital film cameras so I'm sure he used white out like Emeril lagasse does.
I'm eating it now
Oh cmon, everybody knows it’s really all about the pitzman’s.
@@DeathOrGlory83 Pissman’s
I had Pitzman's Mustard on some cinnamon rolls, once. For about a week, I lost feeling in a few left toes, but I could see right through most medical bondings and adhesives.
A must-try tip.
You lie!
Lmfaooooooo
Plot Twist: they were his right toes!
what a funny comment
The sound of that sauce slopping around woke up my cat.
😂
"You're... you're makin sauce, dude."
"I know. I know I am."
I love how relaxed he is like he is creating a masterpiece.
I can't explain it, but Tim's cooking tips calms me down so much that I actually watch one episode every night before bed
***** With what a harsh email lmfao
***** and take that hood hat of street rat.
That's called boredom
He has a great way of speaking, very smooth voice delivery.
There was a month back in 2013 where I watched this show every day, usually each episode. IDK why but I felt compelled to watch it over and over, and I also went out and made some honey mustard with some chicken and it was great
THIS was my introduction into Tim and Eric. Way late to the party, but I've never looked back.
Good luck on your fall down the rabbit hole
Oh mama was mine
Late, but just as great
I just watched Casey and his brother again this morning.
I have
Tim and Eric's comedy is the natural conclusion of anyone who's ever looked around and asked "what the fuck is actually happening here?"
Thats a hilarious way to put it
And the best way to explain it and all of its weird glory.
That's my area of expertise.
The subtle, yet deliberate splat of the relish was comedy at its finest.
i like how the lettuce just magically turned into celery.
when the music cuts out while he's stirring
*dead*
I used to think that hanging anything paper on the stove backsplash would be a fire hazard, but seeing Tim's stove and magnets holding paper has given me so much more confidence to follow suit. Thanks Tim!
Tart!
To be fair it's not like he ever used it
Good ol' Pitzman's mustard..really brings out the relish
And we're just gonna add a little...big spoonful of relish
And a little bit of Pissman's
I love how there's a shot of something cooking in a pan and he never cooks anything
*"Don't tell them there's mustard in it, they won't even know."* 😁 😉
I think the greatest joke is that he has a cooking show that he can cook whatever he wants too and he never chooses anything that actually has mustard in it. Tons of stuff with mustard, never picks any of them. True genius.
Pretty sure honey mustard has mustard in it
@@junghunt8645 Pretty sure you have no damn idea what you're talking about. You sound nuts!
went for lettuce but it turned into celery
that's amazing, thank you
+MarmaladeJacket i love u
sam martin lol
celery..man?
sam martin You obviously didn't use enough Pissmans
Lost a little bit there.
o really i diddnt even notice lol
Just a little.
It’s funny because he lost a lot.
here!
*_D r e s s i n g d i s c o u n t_*
This is like watching a horror movie where you know the more normal it seems the more horrifying it's going to get.
Eric's head shake when Tim asks if he wants more after the screen blurs is absolutely hilarious.
It's real mayonnaise.
Thank gahd
It’s free real estate
mayonnaise is cum... *retch*
Not the fake mayo
@@iVenge t f
You're a really good cook Tim. Great Job.
I love Tim's face when Eric tells him they need him back 😂😂😂😍
I like how he talks about his Russian dressing with a secret ingredient of mustard and then he cleans up everything before giving someone a taste of it. Only to leave the secret ingredient out in plain view. Tim & Eric you still have it!
I am not Russian but I must say that Argentina loves your recipe Tim, I made it for my whole family to enjoy.
PS: They didn't notice the mustard. Thanks Pitzman's.
Don't cry for me!!!!!!!!!!!!
It’s “Piss Man”
sPitsmiinz, the s is silent and rare use of double i's
omg t&e u wanna b my friend this is lyk a dream com tru foreal i am so excite that we are now friendly please respond and we can talk a lot and i can get to know your dads and tell you about all of these hilarious ideas ive been having theyre standup ideas and the crazy thing about it is i think that i will show you these ideas and you will be my friends and my producers this is totally in ur benefit we're still friends truly at heart and initially but honestly im gonna make u so much money u realy have to hit me up if u wanna make the money that i can make u im a hidden gem of talent t&e u gotta believe me and u gotta give me a chance think about it friends $$$
***** if u dont like tentacle porn u dont have the dick
***** i totally agree with you on that and i also have to say i love that Dont speak in japenese gaming clip. Awesomely funny and amazing too!
huh?
@@TheClassicalKids shut that titty?
I love how the ad on this video was the purple boys
These are so simple yet so effective, Tim Heidecker and Eric Wareheim are the kings of anti comedy, specially Heidecker with his On Cinema web series and his stand up. The fact that he manages to turn the death of a baby and a Russian Dressing recipe into something humorous must be a sign that he is doing something right.
The sound of that sauce glopping around makes me feel sick to my stomach
Why?
+MrBigShot110 it sounds disgusting, something like a diarrhea roux; if you've ever seen such a monstrosity.
Lampshades
It is strange, but the liquid flopping around can be related to discusting things. Its a very clever idea to comedy, but irritates a lot some people
I CANT WATCH! >
the stirring
Elmo
Khalilah Hyde best part bb
wwg1 wga devvin.tv devvin giorgio utueb
I LOVE TIM AND ERIC SO MUCH ❤️ I feel like so many people are missing out because they don't get it, while I'm literally in tears everytime I watch them 😂
Nah. It’s just not funny. It couldn’t be any less funny in fact. If 50 people and you have problems, it’s not those folks it’s you.
This is such a time bomb. Like this sketch is funny, the next one is even funnier, and by the last one I was having trouble breathing properly.
I thought this was actually serious til he started stirring
+Mister Guy. Yeah, man.
You... You thought a fucking Tim Heidecker sketch was serious before anything?..
@Mister Guy lmaooooooooooooooooo at devolve into something horrible and/or awkward.
@@s3dchr maybe hes never heard of tim heidecker?
I knew it was not serious but Eric was just too good at making it feel real. I was actually unnerved, waiting for the moment things would go south. Indeed, the whole episode could be "serious" and it would be funny only due to the expectations.
5:00 the iceberg lettuce turned into a celery stick
On top of that... it wasn't iceberg... it was romaine at the beginning of the video..
I was with my pals a few weeks back all lazing around the living room on a sunday the day after a big night out. We had youtube on the tv, I got passed the remote, so I put this on with only saying "its a cooking show." Legend says their still loosing their shit laughing to this day.
"I'm not really familiar with mustard in my Russian"
The funniest thing ever said 😋😋😋
If I was a billionaire I would pay Tim and Eric a million dollars for every single thing they film. It's all gold.
The King Then they could make a billion dollar movie.
blakeesmith84 everybody needs a billion!
+The King. *”...shoot.”
Taquito!
This was my first exposure to Tim and Eric. At the time I was like "wtf there's nothing funny here" but now I can't get enough.
I love the creaminess, and the richness, and the tartness
There is something inherently funny about watching something organized fall into a mess.
I thought it was really gonna be a serious cooking show for a second, then it turned into comedy gold.
erics palette probably isnt developed enough to appreciate your food. keep up the cooking im sure its wonderful, tim.
Guess I have to sit through all of them now that I’ve started this adventure again
I like how Tim feels the need to assure us he buys his mayonnaise from the store and that it is, indeed, real mayonnaise.
"Oh man, what is that spiciness I taste in it"
"It's free real estate"
"Tastes like a runny ketchup sauce with a lot of mustard."
Love the way this man cooks
I love that Eric grabs a piece of iceburg lettuce which turns into a stalk of celery when he bites
I love their humor. It's indescribable.
Ok but I lost it when he started stirring 😂😂😂 “lost a little bit here”
I was holding it in- I could see where it was going but “Okay, we’ll clean up here” (dumps spilled dressing back into the dressing.) That’s the one that got me. Full belly roll. This is absolute comedic genius here.
Stay Strong Tim,
Boston
Detail I just noticed: at 4:55 Eric dips a piece of iceberg lettuce, then bites into a stalk of celery.
tim i have a question
I tried to make this russian dressing for a family bruncheon and nobody seemed to like it. It took me 3 whole minutes to make this dressing from scratch and not a single person seemed to appreciate my hard work. i went inside to cut up some more lettuce to see if it would help but by the time i came back outside, someone had knocked my bowl of russian dressing on the ground. I ended up yelling at my wife in front of our families for allowing this travesty to happen, and both of our family left in outrage. i apologized to my wife since then but the whole family thinks i'm crazy now.
i was confused because i followed your instructions closely, but then I realized that I made a grave mistake, i neglected to use Pissmans mustard and instead used a generic brand. My question is will using pissmans mustard greatly improve the sauce??? thanks
Yes you have to use Pissman's. I tried French's and it was terrible
Sorry to hear about the family situation. If i were you, I'd explain that the lack of Pissmans (™) caused you to get upset. Let them know and it should be alright. Next time, make sure its Pissmans (™)
Christ sakes, snakes! It's PITZMAN's. 'pissmans' , garsh.
MrBubblegumballs Has the tar and the nicotine I crave
GOOD NEWS! Cig-a-rette JUICE!! [lights another cigarette too]
What the hell, I tried this recipe and now my wife divorced me. Thanks Tim.
0/10
Probably needed more Pissman's.
+MrKajithecat you should learn to use more pitzmans. thats the key.
+MrKajithecat Just find your second girlfriend and marry her.
+Daniel Williams fuck your Piss Mustard!
This is the funniest thing I've ever seen in my whole life
The first time I watched this, I thought it was a legit cooking show from Tim.
The conversation during the outro song is hilarious xD
4:58 the lettuce turns into celery lmao
I never even thought to put Pissman's in my Russian Dressing. Thanks Tim!
When he started to scoop everything back in with his hands LMFAO
Who could dislike this?! Tim is HELPING you! Fuck Deluge98
“Give it a little stir”
So funny. I laughed so hard at this. Tim has got to be the most comical name ever! Say it out loud, Tim. How can you not laugh at that!?
When I feel like I'm in a creative rut with my cuisine, I rewatch this. Tim could be a world-class chef if properly trained, he has preternatural cooking instincts
Him: Don't tell 'em there's mustard in there you can't event taste it
me: Dies of mustard allergy
You're not supposed to tell Eric about the mustard Tim!!!
The irony that Eric wound up being the more visible foodie/recipe creator of the two. Or maybe it makes sense that Eric wound up being the more visible foodie/recipe creator of the two.
I love showing this to people that have no clue who this wonderful man is.
The only thing I cook is Totino's Pizza Rolls.
+Nullll1111 Everybody's talking 'bout Totinos!
+Chatty Patty not funny
Hey you know what goes great with totinos? A great DIP, I'd say about a quarter gallon of pissmans should get the job done, if you're not a fan of the spice add a couple cups of water and it should even things out nicely!
+Nullll1111 taquitos are pretty good also
+Nullll1111 I'm living the Totino's lifestyle, I'll admit it
Once again, I'm just here for the mustard noises.
“Help yourself” too funny
The music on this slayed me.
I'd sooo watch this if this was a show on Food Network. LOL
Props for Tyler Johnson-Williams for being the best boy for this awesome show! 5:57
With ingredients like Pitzman's Mustard YOU CAN'T LOSE
6 years later and still surprised this doesnt have more views. Solid acting lmao.
For awhile there I was wondering if it was gonna get weird...this is gonna get weird right? ahhh yeah there ya go.
Can't believe this came out in 2013 the time has flown by
I thought he was going to go full slap and trash the kitchen. This was subtle and brilliant.
I always add a little bit of mustard whenever I make Russian dressing now! Thanks for the tip, Tim 😋
You’re making sauce dude
Whip up some....sauce
Beautiful mockery of cooking channels and their shows! I friggin' LOVE the happy guitar jangle.
omfg when he hand scoops the spilled sauce off the counter😂
Eric was spot-on with the flavor profile but Tim worked really hard on that and he didn't give him the props as he deserved
That lettuce turned into celery by the time it reaches Eric's mouth
"a little... about a bigggg spoonful of the relish". great measurements he gives lol
Every semester I come back here to procrastinate before finals. Thank you Tim
5:00
I just realized Eric grabbed a piece of lettuce and then the next shot he put a piece of celery in his mouth lol