@@James-if3kc True, but I think few comedic actors have a gift for false sincerity like Tim does. He can elevate every awkward situation to seem uncannily genuine.
I had Pitzman's Mustard on some cinnamon rolls, once. For about a week, I lost feeling in a few left toes, but I could see right through most medical bondings and adhesives.
It's cute you believe him. But real mayo comes across neon blue on hollywood digital film cameras so I'm sure he used white out like Emeril lagasse does.
There was a month back in 2013 where I watched this show every day, usually each episode. IDK why but I felt compelled to watch it over and over, and I also went out and made some honey mustard with some chicken and it was great
That is the gift that keeps on giving. Tim and Eric taught me so much, I am flabberghasted at the techniques, and the sheer passion. Nothing says s(ch)loppy, like I do in my kitchen.
I used to think that hanging anything paper on the stove backsplash would be a fire hazard, but seeing Tim's stove and magnets holding paper has given me so much more confidence to follow suit. Thanks Tim!
I knew it was not serious but Eric was just too good at making it feel real. I was actually unnerved, waiting for the moment things would go south. Indeed, the whole episode could be "serious" and it would be funny only due to the expectations.
omg t&e u wanna b my friend this is lyk a dream com tru foreal i am so excite that we are now friendly please respond and we can talk a lot and i can get to know your dads and tell you about all of these hilarious ideas ive been having theyre standup ideas and the crazy thing about it is i think that i will show you these ideas and you will be my friends and my producers this is totally in ur benefit we're still friends truly at heart and initially but honestly im gonna make u so much money u realy have to hit me up if u wanna make the money that i can make u im a hidden gem of talent t&e u gotta believe me and u gotta give me a chance think about it friends $$$
I am not Russian but I must say that Argentina loves your recipe Tim, I made it for my whole family to enjoy. PS: They didn't notice the mustard. Thanks Pitzman's.
I think the greatest joke is that he has a cooking show that he can cook whatever he wants too and he never chooses anything that actually has mustard in it. Tons of stuff with mustard, never picks any of them. True genius.
I like how he talks about his Russian dressing with a secret ingredient of mustard and then he cleans up everything before giving someone a taste of it. Only to leave the secret ingredient out in plain view. Tim & Eric you still have it!
tim i have a question I tried to make this russian dressing for a family bruncheon and nobody seemed to like it. It took me 3 whole minutes to make this dressing from scratch and not a single person seemed to appreciate my hard work. i went inside to cut up some more lettuce to see if it would help but by the time i came back outside, someone had knocked my bowl of russian dressing on the ground. I ended up yelling at my wife in front of our families for allowing this travesty to happen, and both of our family left in outrage. i apologized to my wife since then but the whole family thinks i'm crazy now. i was confused because i followed your instructions closely, but then I realized that I made a grave mistake, i neglected to use Pissmans mustard and instead used a generic brand. My question is will using pissmans mustard greatly improve the sauce??? thanks
Sorry to hear about the family situation. If i were you, I'd explain that the lack of Pissmans (™) caused you to get upset. Let them know and it should be alright. Next time, make sure its Pissmans (™)
These are so simple yet so effective, Tim Heidecker and Eric Wareheim are the kings of anti comedy, specially Heidecker with his On Cinema web series and his stand up. The fact that he manages to turn the death of a baby and a Russian Dressing recipe into something humorous must be a sign that he is doing something right.
I was with my pals a few weeks back all lazing around the living room on a sunday the day after a big night out. We had youtube on the tv, I got passed the remote, so I put this on with only saying "its a cooking show." Legend says their still loosing their shit laughing to this day.
I LOVE TIM AND ERIC SO MUCH ❤️ I feel like so many people are missing out because they don't get it, while I'm literally in tears everytime I watch them 😂
I have very much apathy watching Tim and Eric, because I could never do what they do. It is like a curse is hanging over my bulgarian head. please come to Moscow to teach us Tim and Eric.
I was holding it in- I could see where it was going but “Okay, we’ll clean up here” (dumps spilled dressing back into the dressing.) That’s the one that got me. Full belly roll. This is absolute comedic genius here. Stay Strong Tim, Boston
Hey you know what goes great with totinos? A great DIP, I'd say about a quarter gallon of pissmans should get the job done, if you're not a fan of the spice add a couple cups of water and it should even things out nicely!
When I feel like I'm in a creative rut with my cuisine, I rewatch this. Tim could be a world-class chef if properly trained, he has preternatural cooking instincts
Russian Dressing is only as good as it's maker. In the case of Tim's Russian Dressing, you are in for a real treat! I once met Tim at the Inquisition - a ravishing young chap. Full of guff and gumption if I do say so myself. The thing that really surprised me about this delicate little treat is the divinity of the taste. It's separated into segments. Each with its own team of worker bees, making honey. On my tongue. Each segment has its own order in the peck, spaced with delicious sensational seasonings in a delightfully dubious dominion. If ever there were a better taste, I'd wished I'd asked Tim during our short conversation at the Inquisition. Lesser there is none, than a recipe that I could dine on without my Russian Dressing. I am reminded of the time I spent on a sea faring vessel "The Aquataqezequatalus" with Captain Sassy Jack and his band of Somalian Pirate misfits. Quite the gang they were! I slept in the Galley! Twas I, Dingus, Mishoop, and Khat. They called him Khat because he chewed the Khat furiously. I tried it once, but the stuff made me feel a special sort of odd. Dingus was a cross eyed, skinny little black pirate with more bones than skin. He and Sassy Jack were arguing over the loot! Can you believe it! In my day we'd call that mutiny and had Mishoop and Khat tie him down and kill him with their genitals! But not on this ship. Sassy Jack was sassy, but he lacked the variation in his dialect to put that silly little sass pot Dingus where he belonged! If only I'd had some Russian Dressing.
***** Not quite. Got some at an estate liquidation last week. I just have to wait for the settlement at the small claims court and I'll be makin' some Russian dressing in no time. Nailed it.
Luke Dawson It's at toads supermarket, right next to the "Creamed Chip Beef Corned Beef Hash Combo Can". If you can make it there it's half priced on all damages cans of pissmans, as well as Creamed Chip Beef Corned Beef Hash Combo Can.
I love how when I first watched this I thought he was serious, until he added the mustard and started mixing. This is him at his peak. He is the true king of false sincerity
The Chef should have referenced Montreal Smoked Meat. This must be an American show? The Chef has good technique and it is great that he references specific brands of ingredients. Just too bad that we can’t taste the sauce through the TV! Will definitely be trying this recipe for next dinner with in-laws.
11 years, Tim. What a ride it’s been.. I remember like it was just yesterday, you pleading with me not to release the pressure lock on or submersible-good times!
I can't believe how incredible he is at being sincere. I literally got lulled into thinking "Hey, is this real?" and then the mixing began 😂
Well, he is an actor, lol.
@@James-if3kc True, but I think few comedic actors have a gift for false sincerity like Tim does. He can elevate every awkward situation to seem uncannily genuine.
@@BlackF3ather True!
This comment has me 💀
❤ Any video with a comment containing “and then the mixing began”
"Well, just don't tell them there's mustard in it"
The mustard being the very first thing Eric notices
I’m sure the extra Pitzman’s all over the lettuce at 3:34 didn’t help 😂
very unprofessional behavior from Eric if you ask me he didn't even give any helpful tasting notes
Lmao awesome catch / point out
Thanks for the blow-by-blow explication.
It's one of my favourite things and I think Tim is the best at false sincerity, he must have watched a shitload of television growing up.
MattMonk false sincerity is such a good way to word it.
MattMonk oxymoron, much?
@OgreWolf It's just paying attention to detail.
Sure that's exactly where he learned it.
I'd agree with the possible exception of David Cross
The camera angle switches in the beginning are a spot on absolutely perfect parody of actual Food Network shows.
Yes, yes they are.
i love how they keep doing those angles when the show falls apart and eric is yelling
and the zoom in at the Pitzman's mustard "sponsor" 2:43 and the little musical number at 3:46 when he brings in his guest. Genius level parody
Yet they never use Pitzmann's original. I wonder why?
I love how Eric grabbed a piece of lettuce to dip and when they cut to him eating it was celery.
Wow, this is true 4:59 😮
Their attention to detail is amazing
Pitzman’s mustard will do that.
You buffoon, it’s the Pitzman’s mustard
Tastes like a runny ketchup sauce with a lot of mustard... Thanks for having me.
I made this for my dad, and you know what he did?! He freaking moved!
Lol
It's funny because he barely put any mustard in it.
Lol!!!
@@CircmcisionIsChi1dAbus3 not once, not 12, but a dozen times
"You're... you're makin sauce, dude."
"I know. I know I am."
I had Pitzman's Mustard on some cinnamon rolls, once. For about a week, I lost feeling in a few left toes, but I could see right through most medical bondings and adhesives.
A must-try tip.
You lie!
Lmfaooooooo
Plot Twist: they were his right toes!
what a funny comment
Eric being a real life foodie (with a cookbook) makes this even better.
Really?
Sue me, I'm a foodie. Take me to your sushi haha
Can't very well have a foodie show without a cook-book. What are you? a nazi?
The subtle physical comedy with looking at the wrong camera for a few seconds every time is just lovely.
well that is editing (Eric).. By the way did you see he changed outfit?
Picks up the lettuce.
Scene switches to him eating celery.
Nice touch.
ff7522 it's also romaine, not iceberg
ramane cellery
Nice cut, he probably brought some celery, no biggie! We'll just edit that out once Eric gets out of the editing room.
I can't believe he actually got real mayonnaise for this video, the absolute dedication!
Wait REAL mayonnaise???? You've got to be kidding me that's amazing. Gordon Ramsay would be jealous.
It's cute you believe him. But real mayo comes across neon blue on hollywood digital film cameras so I'm sure he used white out like Emeril lagasse does.
I'm eating it now
Oh cmon, everybody knows it’s really all about the pitzman’s.
@@DeathOrGlory83 Pissman’s
Lost a little bit there.
o really i diddnt even notice lol
Just a little.
It’s funny because he lost a lot.
here!
*_D r e s s i n g d i s c o u n t_*
THIS was my introduction into Tim and Eric. Way late to the party, but I've never looked back.
Good luck on your fall down the rabbit hole
Oh mama was mine
Late, but just as great
I just watched Casey and his brother again this morning.
I have
Tim and Eric's comedy is the natural conclusion of anyone who's ever looked around and asked "what the fuck is actually happening here?"
Thats a hilarious way to put it
And the best way to explain it and all of its weird glory.
That's my area of expertise.
All sauces start with the basics. I don't know what you mean by that phrase.
I can't explain it, but Tim's cooking tips calms me down so much that I actually watch one episode every night before bed
***** With what a harsh email lmfao
***** and take that hood hat of street rat.
That's called boredom
He has a great way of speaking, very smooth voice delivery.
There was a month back in 2013 where I watched this show every day, usually each episode. IDK why but I felt compelled to watch it over and over, and I also went out and made some honey mustard with some chicken and it was great
As soon as the stirring started I said "Heeeeeere we go."
The subtle, yet deliberate splat of the relish was comedy at its finest.
The sound of that sauce slopping around woke up my cat.
😂
That is the gift that keeps on giving. Tim and Eric taught me so much, I am flabberghasted at the techniques, and the sheer passion. Nothing says s(ch)loppy, like I do in my kitchen.
I used to think that hanging anything paper on the stove backsplash would be a fire hazard, but seeing Tim's stove and magnets holding paper has given me so much more confidence to follow suit. Thanks Tim!
Tart!
To be fair it's not like he ever used it
The sound of that sauce glopping around makes me feel sick to my stomach
Why?
+MrBigShot110 it sounds disgusting, something like a diarrhea roux; if you've ever seen such a monstrosity.
Lampshades
It is strange, but the liquid flopping around can be related to discusting things. Its a very clever idea to comedy, but irritates a lot some people
I CANT WATCH! >
It's real mayonnaise.
Thank gahd
It’s free real estate
mayonnaise is cum... *retch*
Not the fake mayo
@@iVenge t f
went for lettuce but it turned into celery
that's amazing, thank you
+MarmaladeJacket i love u
sam martin lol
celery..man?
sam martin You obviously didn't use enough Pissmans
I love how relaxed he is like he is creating a masterpiece.
He's been there before.
“The mustard brings out the relish”
I thought this was actually serious til he started stirring
+Mister Guy. Yeah, man.
You... You thought a fucking Tim Heidecker sketch was serious before anything?..
@Mister Guy lmaooooooooooooooooo at devolve into something horrible and/or awkward.
@@s3dchr maybe hes never heard of tim heidecker?
I knew it was not serious but Eric was just too good at making it feel real. I was actually unnerved, waiting for the moment things would go south. Indeed, the whole episode could be "serious" and it would be funny only due to the expectations.
omg t&e u wanna b my friend this is lyk a dream com tru foreal i am so excite that we are now friendly please respond and we can talk a lot and i can get to know your dads and tell you about all of these hilarious ideas ive been having theyre standup ideas and the crazy thing about it is i think that i will show you these ideas and you will be my friends and my producers this is totally in ur benefit we're still friends truly at heart and initially but honestly im gonna make u so much money u realy have to hit me up if u wanna make the money that i can make u im a hidden gem of talent t&e u gotta believe me and u gotta give me a chance think about it friends $$$
***** if u dont like tentacle porn u dont have the dick
***** i totally agree with you on that and i also have to say i love that Dont speak in japenese gaming clip. Awesomely funny and amazing too!
huh?
@@TheClassicalKids shut that titty?
I am not Russian but I must say that Argentina loves your recipe Tim, I made it for my whole family to enjoy.
PS: They didn't notice the mustard. Thanks Pitzman's.
Don't cry for me!!!!!!!!!!!!
It’s “Piss Man”
sPitsmiinz, the s is silent and rare use of double i's
I think the greatest joke is that he has a cooking show that he can cook whatever he wants too and he never chooses anything that actually has mustard in it. Tons of stuff with mustard, never picks any of them. True genius.
Pretty sure honey mustard has mustard in it
@@junghunt8645 Pretty sure you have no damn idea what you're talking about. You sound nuts!
*"Don't tell them there's mustard in it, they won't even know."* 😁 😉
And we're just gonna add a little...big spoonful of relish
And a little bit of Pissman's
when the music cuts out while he's stirring
*dead*
You're a really good cook Tim. Great Job.
Good ol' Pitzman's mustard..really brings out the relish
And the shots. what did you think of the shots?
I like how he talks about his Russian dressing with a secret ingredient of mustard and then he cleans up everything before giving someone a taste of it. Only to leave the secret ingredient out in plain view. Tim & Eric you still have it!
Well, it's called a bit, much like Eric's bite, you should try it out.
tim i have a question
I tried to make this russian dressing for a family bruncheon and nobody seemed to like it. It took me 3 whole minutes to make this dressing from scratch and not a single person seemed to appreciate my hard work. i went inside to cut up some more lettuce to see if it would help but by the time i came back outside, someone had knocked my bowl of russian dressing on the ground. I ended up yelling at my wife in front of our families for allowing this travesty to happen, and both of our family left in outrage. i apologized to my wife since then but the whole family thinks i'm crazy now.
i was confused because i followed your instructions closely, but then I realized that I made a grave mistake, i neglected to use Pissmans mustard and instead used a generic brand. My question is will using pissmans mustard greatly improve the sauce??? thanks
Yes you have to use Pissman's. I tried French's and it was terrible
Sorry to hear about the family situation. If i were you, I'd explain that the lack of Pissmans (™) caused you to get upset. Let them know and it should be alright. Next time, make sure its Pissmans (™)
Christ sakes, snakes! It's PITZMAN's. 'pissmans' , garsh.
MrBubblegumballs Has the tar and the nicotine I crave
GOOD NEWS! Cig-a-rette JUICE!! [lights another cigarette too]
I love how there's a shot of something cooking in a pan and he never cooks anything
the stirring
Elmo
wwg1 wga devvin.tv devvin giorgio utueb
This is like watching a horror movie where you know the more normal it seems the more horrifying it's going to get.
These are so simple yet so effective, Tim Heidecker and Eric Wareheim are the kings of anti comedy, specially Heidecker with his On Cinema web series and his stand up. The fact that he manages to turn the death of a baby and a Russian Dressing recipe into something humorous must be a sign that he is doing something right.
i like how the lettuce just magically turned into celery.
What the hell, I tried this recipe and now my wife divorced me. Thanks Tim.
0/10
Probably needed more Pissman's.
+MrKajithecat you should learn to use more pitzmans. thats the key.
+MrKajithecat Just find your second girlfriend and marry her.
+Daniel Williams fuck your Piss Mustard!
This is such a time bomb. Like this sketch is funny, the next one is even funnier, and by the last one I was having trouble breathing properly.
I was with my pals a few weeks back all lazing around the living room on a sunday the day after a big night out. We had youtube on the tv, I got passed the remote, so I put this on with only saying "its a cooking show." Legend says their still loosing their shit laughing to this day.
I LOVE TIM AND ERIC SO MUCH ❤️ I feel like so many people are missing out because they don't get it, while I'm literally in tears everytime I watch them 😂
Nah. It’s just not funny. It couldn’t be any less funny in fact. If 50 people and you have problems, it’s not those folks it’s you.
I have very much apathy watching Tim and Eric, because I could never do what they do. It is like a curse is hanging over my bulgarian head. please come to Moscow to teach us Tim and Eric.
Eric's head shake when Tim asks if he wants more after the screen blurs is absolutely hilarious.
I was holding it in- I could see where it was going but “Okay, we’ll clean up here” (dumps spilled dressing back into the dressing.) That’s the one that got me. Full belly roll. This is absolute comedic genius here.
Stay Strong Tim,
Boston
This was my first exposure to Tim and Eric. At the time I was like "wtf there's nothing funny here" but now I can't get enough.
I love Tim's face when Eric tells him they need him back 😂😂😂😍
I love how the ad on this video was the purple boys
If I was a billionaire I would pay Tim and Eric a million dollars for every single thing they film. It's all gold.
The King Then they could make a billion dollar movie.
blakeesmith84 everybody needs a billion!
+The King. *”...shoot.”
Taquito!
I miss Tim and Eric so much.
5:00 the iceberg lettuce turned into a celery stick
On top of that... it wasn't iceberg... it was romaine at the beginning of the video..
The eyes. Its insane how good this man is
Love the way this man cooks
erics palette probably isnt developed enough to appreciate your food. keep up the cooking im sure its wonderful, tim.
I love how it seems like a normal cooking show until about 1/3 into the video, glorious anti comedy :D
"anti comedy" lol. it's just regular ass satire
+Judy McFricklesteinbregfergerski no one cares, no one's listening.
lol, there's no need to be upset young lady
+Judy McFricklesteinbregfergerski you don't get it :(
Kariya M why would you just repeat my comment? that's incredibly lazy, lmao
Guess I have to sit through all of them now that I’ve started this adventure again
Tim is a master in the kitchen, it's a true joy and a gift to see a window into his knowledge and technique
Beautiful mockery of cooking channels and their shows! I friggin' LOVE the happy guitar jangle.
I thought it was really gonna be a serious cooking show for a second, then it turned into comedy gold.
"Tastes like a runny ketchup sauce with a lot of mustard."
I love their humor. It's indescribable.
So funny. I laughed so hard at this. Tim has got to be the most comical name ever! Say it out loud, Tim. How can you not laugh at that!?
The pissmans is a good touch, my grandma taught me that tip. If your making a sauce add a touch of pissmans is really brings the flavor out.
The only thing I cook is Totino's Pizza Rolls.
+Nullll1111 Everybody's talking 'bout Totinos!
+Chatty Patty not funny
Hey you know what goes great with totinos? A great DIP, I'd say about a quarter gallon of pissmans should get the job done, if you're not a fan of the spice add a couple cups of water and it should even things out nicely!
+Nullll1111 taquitos are pretty good also
+Nullll1111 I'm living the Totino's lifestyle, I'll admit it
"Oh man, what is that spiciness I taste in it"
"It's free real estate"
Props for Tyler Johnson-Williams for being the best boy for this awesome show! 5:57
When I feel like I'm in a creative rut with my cuisine, I rewatch this. Tim could be a world-class chef if properly trained, he has preternatural cooking instincts
I always add a little bit of mustard whenever I make Russian dressing now! Thanks for the tip, Tim 😋
The conversation during the outro song is hilarious xD
HAHAHAHA. Oh man. I finally get Tim and Eric comedy now! I had to look up some online explanations, but I get it now.
Great Job!
Smart guy
Ok but I lost it when he started stirring 😂😂😂 “lost a little bit here”
This is the funniest thing I've ever seen in my whole life
No matter how many times I watch this series, I still find myself back to episode 1 every now and then. Here it goes again.
Fun Fact: Tim's actual name is Q, but he changed it in order to be a part of the comedic duo Tim and Eric
Has he
Come on Q!!
"I'm not really familiar with mustard in my Russian"
The funniest thing ever said 😋😋😋
I have the same cutting board Chef Tim has
Stop lying, batty!
I love this series so much. I've watched it a couple of times, and today I was having salad with Russian dressing and came back for nostalgia :)
My family and I do Russian Night for dinner sometimes, and I always use this recipe to add a little zing.
Detail I just noticed: at 4:55 Eric dips a piece of iceberg lettuce, then bites into a stalk of celery.
Him: Don't tell 'em there's mustard in there you can't event taste it
me: Dies of mustard allergy
You're not supposed to tell Eric about the mustard Tim!!!
tim and eric are the most bestest. i've nevet been disappointed with one of their dealies that they come up with. unpredictable dudez!!
Thank you TH-cam for randomly recommending this, needed me some Tim & Eric today.
Russian Dressing is only as good as it's maker. In the case of Tim's Russian Dressing, you are in for a real treat! I once met Tim at the Inquisition - a ravishing young chap. Full of guff and gumption if I do say so myself. The thing that really surprised me about this delicate little treat is the divinity of the taste. It's separated into segments. Each with its own team of worker bees, making honey. On my tongue. Each segment has its own order in the peck, spaced with delicious sensational seasonings in a delightfully dubious dominion. If ever there were a better taste, I'd wished I'd asked Tim during our short conversation at the Inquisition. Lesser there is none, than a recipe that I could dine on without my Russian Dressing. I am reminded of the time I spent on a sea faring vessel "The Aquataqezequatalus" with Captain Sassy Jack and his band of Somalian Pirate misfits. Quite the gang they were! I slept in the Galley! Twas I, Dingus, Mishoop, and Khat. They called him Khat because he chewed the Khat furiously. I tried it once, but the stuff made me feel a special sort of odd. Dingus was a cross eyed, skinny little black pirate with more bones than skin. He and Sassy Jack were arguing over the loot! Can you believe it! In my day we'd call that mutiny and had Mishoop and Khat tie him down and kill him with their genitals! But not on this ship. Sassy Jack was sassy, but he lacked the variation in his dialect to put that silly little sass pot Dingus where he belonged! If only I'd had some Russian Dressing.
liambyrne2008 marijuana is a helluva drug...
Tim, where can I get Pitzman's mustard?
Yours sincerely,
Luke Dawson
Are you joking?
Pitzman's is sold exclusively at police auctions.
*Pissman
***** Not quite. Got some at an estate liquidation last week. I just have to wait for the settlement at the small claims court and I'll be makin' some Russian dressing in no time. Nailed it.
Luke Dawson It's at toads supermarket, right next to the "Creamed Chip Beef Corned Beef Hash Combo Can".
If you can make it there it's half priced on all damages cans of pissmans, as well as Creamed Chip Beef Corned Beef Hash Combo Can.
I love how when I first watched this I thought he was serious, until he added the mustard and started mixing.
This is him at his peak. He is the true king of false sincerity
The Chef should have referenced Montreal Smoked Meat. This must be an American show? The Chef has good technique and it is great that he references specific brands of ingredients. Just too bad that we can’t taste the sauce through the TV!
Will definitely be trying this recipe for next dinner with in-laws.
but how does lettuce turn into celery pls respond my brain is full of fuck
+GrungeRockGod
Mandella Effect. Don't worry. All the kids are doin' it.
*****
Don't try to escape. Just don't. Try and see what happens.
*****
You should. You've been one of them for centuries. Don't pretend you didn't know.
"pissmans". Best and worst explanation, possible. Excellent work, andr00123.
When he started to scoop everything back in with his hands LMFAO
Can't believe this came out in 2013 the time has flown by
I never even thought to put Pissman's in my Russian Dressing. Thanks Tim!
Every semester I come back here to procrastinate before finals. Thank you Tim
Great Job!
That lettuce turned into celery by the time it reaches Eric's mouth
Remember to add a little, about big spoonful of relish. Very important step
11 years, Tim. What a ride it’s been.. I remember like it was just yesterday, you pleading with me not to release the pressure lock on or submersible-good times!
I like how Tim feels the need to assure us he buys his mayonnaise from the store and that it is, indeed, real mayonnaise.
For awhile there I was wondering if it was gonna get weird...this is gonna get weird right? ahhh yeah there ya go.