Heimy's House - Ep 1 Bavarian M-Egg-A Roll
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- เผยแพร่เมื่อ 23 ก.ย. 2021
- This week on Heimy's House we learn how to make Eric's Mom's German Rouladen recipe. This is a featured recipe in his new cookbook FOODHEIM. Grab your copy here: www.penguinrandomhouse.com/bo...
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The first minute was so genuine that I started thinking this was a normal cooking show.
I absolutely lost it when I saw Tim with the Pitzmans mustard
food looked delicious and original as well, people would totally pay money to eat that
I don't know who these guys are but everyone's got to get a start somewhere. I remember when I was a kid the Galloping Gourmet was kind of rough too. I remember him dancing around the room with a little pastry leaf he's made stuck to his forehead.
Omg I’m dyin
Yea I felt like i was wasting my time watching Tim's cooking show. Glad it paid off.
Now add more pitmenz
It was so watery. 😭
Me: "Oh, this looks like it might actually be a norma... aaaand there's Tim."
Saaaammmeeeee
This reminds me a lot of 'Tim's Kitchen Tips'. I guess this is just 'Eric's Kitchen Rips-off".
You already know there's gonna be mustard involved lmao
I think we all said that aloud in unison
tim looks like hes aged like 23 years in the last 1.
My jaw DROPPED when Tim showed up with the Pitzman’s. What a treat.
Last thing I expected from a Tim and/or Eric video is to feel hungry by the end of it.
@@alexedge3877 I get the mildly diseased cans. I don't eat too much of it so I feel fine.
@@James_Cy "You might get diseased, and you might choke on a bone, but you'll definitely smile from the flavor".
I love the swerve that this was an actual cooking show and not Tim just ruining everything. Love it, can't wait for episode 2.
as a german guy who ate Rouladen made by Mutti in his childhood, I am thrilled that this was an actual straight forward recipe for this delicious traditional dish (we just had them without the egg and more pickles instead). Somehow they never taste as well when I get them in a restaurant, you have to make them yourself at home.
@@j.w.1079 My mom makes it with pickles instead of eggs too! I agree, I think restaurants miss the love that it's in it when made at home, as cheesy as that sounds.
low key i've been kinda thinking "who does eric think he is trying to be a CHEF now" but like..... this food looks amazing and i'm so down for more now, and am super interested in the rest of his new book
@@j.w.1079 So the egg isn't needed then? Because I like everything about what I saw here except the fact that i HATE hard-boiled eggs.
Not for lack of trying
"What are you doing, a cooking show?"
"No, it's just my new cooking show."
Yep....They said that....Way to go doing the captions for the deaf people...
@@wireycoyote3544 why be an ass?
@@wireycoyote3544 It’s called sharing your favorite moments to see if people agree. Try it sometime, maybe you’ll make some friends
@@WixkedLovy People end up typing out the entire script through multiple comments and it's getting old.
Right, but to be fair though this is something that someone might not actually catch, so a little more merit to it, I know I didn't at first! Funny bit and I have this comment to thank for pointing it out.
The way Eric stares into the camera with such helpless internal struggle is one of my favourite bits of his performances
It’s not a performance, it’s genuine from him
His mini celeriac breakdown killed me
@Gzus Kreist sus
Germans call that Angst. With an Ahhh sound.
So well articulated.
I can not believe Pitzman's made a return.
Also this looked delicious.
Yeah, that was a welcome surprise for sure
It never left. At least in my household.
@@coginthewheel779 at your local groc
This is the most genuinely wholesome thing I've ever seen them produce
I guess you never saw Scott Clam and David Liebe Hart talking about trains for eleven minutes, lol.
@@James-if3kc One of my favorite segments because I'm not sure it was a segment, just two dudes really passionate about trains
@@MelancoliaI Mine too! But with just enough awkwardness to make it Tim and Eric-y.
erm wrong, in one of the child clown outlet skits, steve says i love you to his dead brother and papa
You obviously never seen Beef House.
I really like the twist that the last three minutes are literally just candid shots of two good friends genuinely hanging out lol
Always be sure to shake your Pitzman’s before using to avoid runny Pitz.
Yes, yes, you just want kind of a drizzle...ya know?..a light spray.😁
It was something I was doing for my mutti
No matter how much you shake and dance, the last of the Pitz goes down your pants
Pissman's
Cookman tip: keep a jug nearby to save the Pitz drippings and keep a Pitz Jug for future recipes
2:50 "I'm gonna smother it. It's gonna be COVERED in Pitz!" Now that's how you cook! 😂
I’m a professionally trained chef and former culinary instructor, and the cooking elements of this are so surprisingly incredible.
He used all the traditional ingredients, he explained everything perfectly - like making sure to fry the tomato paste on the bottom of the pot, meat and vegetables were beautifully browned, sauce looked phenomenal, knife cuts on the vegetables looked ridiculously consistent. Even when he said he was cutting the beef into 3”x7” pieces, I thought to myself “Yeah, those do look right about 3x7.” It was so great to watch on a technical level.
Awesome show, Eric. Great job!
hilarious bit at the end when they're trying the rolls and they're mostly genuine but with a just a splash of performance so you know it's still a bit
Hmm, mmmm. That's the good stuff. You can taste the uh... taste all the ingredients.
I imagine it's incredibly difficult for them to turn it off completely when they are on camera together.
you guys are so weird. its called making a joke. wtf?
@@nathanreiber6819 Yeah I know. Sickening how people have to analyze everything like this. They were obviously just being themselves at the end and still laughing and making jokes. Do people think they have absolutely no sense of humor when they're not in character?
@@James-if3kcYou clearly don’t watch office hours. That was still part of the bit. Reverse anti-humor as it were
"What are you doing, a cooking show?"
"No this is just my new cooking show-"
Gotta have my Pitzman's
lol I didn't expect to see you here
best anime crossover of all time
My infant son is going to be the Pitzman’s mustard man for halloween
woulda been funnier if you said "gotta have my pitz"
Screw that German stuff. Pitzman's a German enough name for anybody. Sure, it's kinda wet, but it cooks down.
"You have so many cameras. I don't know how you're gonna use all these cameras"
"That was a great lead out" lmao
When you two were enjoying some rouladen and some laughs at the end, it was so genuine. I cherish your friendship and I honor your love., just beautiful. (Also, I’m glad Tim stayed away from the red wine, I know that it’s the worst kind for his sores).
Well, he _sits_ with it.
Maynard almost got him hooked
Really nice to see something with a bit of authenticity from these guys.
always a bonus 😉
Love these two goofballs and all the joy they bring to us
you should check tim's yt show office hours live
When Eric yells “I was doing this for me MUDI!” you can tell Tim was trying not to laugh so hard haha
"sometimes i talk to my bundle," will forever be part of my vocabulary.
This fucking destroyed me, it came out of nowhere too
You mean vernacular ❤
The most obscure thing you two have ever made was a regular discussion not in character and I love it.
???
Tim & Eric art Tim and Eric.
It's nothing new, especially when it's something old!
Every now and then, they just………y'know…get together, and…have a littl' versatio:
th-cam.com/video/-fNiIrs45Qs/w-d-xo.html
You talking about Scott and David talking trains?
@@MelancoliaI oh that one is brilliant
Watching this new Tim and Eric content is so refreshing. Instead of tuning into that silly-willy and just going full blown gags, they're being themselves. Just their natural funny selves. I love you two like my own Peppers. Please be my dad's... 🥺
3:37 The “oops” & Tim’s innocent looking face with his pitzman’s covered hands up is so goddamn great. Actually lol’d on that one
Pitzman's needs a tag line for just that moment...
_(freeze frame)_
_voiceover:_ Even "oops" tastes better with Pitzman's.
_(fade in logo)_
I knew Tim would show up with pitzmans once Eric mentioned mustard in the recipe. I was so happy when I saw tim holding it 😂
Just when you've given into despair, the wizards arrive exactly when they mean to.
I needed this, thank you.
"A wizard doesn't give a fuck about time"
-Gandalf (basically)
At this point, they're genuinely just hanging out and cooking food for each other, and thinking on the fly about how they can make it a "comedy" sketch. Which is honestly fine. They work just fine as Jacques and Julia.
Jacques Child and Julia Pepin? Yes!
Who's got odds on how quickly this devolves into his usual surrealist humor?
1:1 odds.
It’s gonna happen
I'm thrilled these two are still doing stuff and they don't even look like they aged!
This is the sequel I wanted the most, that I never thought I'd get. Tastes just like my mutti's spaeztle.
Smell just like my pip-pip's shoes.
@@kirbsyde8965 I wear my dad's dirty socks. I don't know why, I just do.
The thing I like most about Pitzmans is how watery it is. You can really taste the water in it.
It reminds me of when my brother experimented with cheese water
Best results came from slow boiling cheese in water for an hour and then letting it cool off
We need more Heimys House!!
When you have cooking shows like Pitzmans in them you cant lose
Best part has to be where he pulls the food out the oven and says "fuck you" in Italian
That was a perfect marriage of education and weirdness. Please more of this!
Tim never fails to bring the good stuff.
These guys are talented in so many ways. It goes beyond just being funny. That’s why I have loved them for 15+ years. They have an amazing knack for capturing and recreating the essence of practically ANY kind of presentation they are exposed to, and then spinning it just enough to make it weird/creepy/funny.
90% of this video felt just like a Food Network Show, then the other 10% is T&E being idiots together (my favorite part, obviously).
Keep the good sh*t coming guys (yes I edited my own sh*t so that my comment wouldn’t be hidden).
its just a cooking show with some bits thrown in
That's such a great way to describe their approach. It always starts off with something that feels familiar to the audience, even if only a little bit, to give us some ground to stand on before that ground starts to shake and crumble lmao
I saw this and was like "Oh neat, just some unironic Eric content" then Tim came in with the mustard, and I was like "Oh, nevermind it's a bit" and then it went back to normal and I was happy. I'm just starting to learn how to cook myself, but when I feel comfortable I'll give this a try. Looking forward to watching more :)
Go for it! 👍
It’s a breech of our friendship for sure…
I’m literally making this right now using this video. My family is German and I’ve already wanted to make this for my husband. Thank you, Eric, for the delicious beef babies.
Rouladen is so good
Between this and Zone Theory, you never need any other books!
BAHEE PRISS DIMMIE!
The biggest grin of my life when Tim's at the door with the Pitzman's
I like that they were out of character at the end. You rarely get to see how they really interact outside of Tim's podcast occasionally and a few interviews (but even most of those, they are playing characters).
I could watch this regularly.
Just Tim eating Eric's food.
Tim's unironically a great cooking show host. He's got a certain charisma about him
“you can taste all the ingredients”
Rouladen are NOT Jackie Chan!
Wow it was so refreshing to see the two of them seemingly being candid and real at the end there
Love that Tim blames Eric for his cooking show being cancelled, but if you watch the show Tim was essentially holding the entire production hostage for his Sauces.
He even would go so far as to make every be ready to film at 8 am, only to shoot like at 5pm for Sauces. Tim and Eric are absolute legends.
I love this whole concept. You had Tim come back referencing his old show and doing the same bullshit, always classic but, you also taught us how to make a genuinely delicious looking meal. I actually want to try that! Then at the end, you have a wholesome moment with Tim while enjoying your meal. This episode had a little bit of everything and I want more! I'm sure you do put a lot of work into this and it shows. You and Eric always come out with original shit that cracks me up every time. Please, don't stop making these. First episode was great, looking forward to the next.
It really is a great meal to make. Over here in Belgium we have a very similar dish called "a Birds Nest" which is an hardboiled egg inside minced meat ball with cabbage.
Red cabbage is also really delicious when properly made. It was my favourite vegetable when growing up. With a nice pile of mashed potatoes and a big sausage right next to it.
LOL so glad to see Pitzman's Mustard!
I found an article on Food&Wine site from 2018 talking about Tim and Eric doing something with Las Jaras wine. And here he is cooking with it!
I am so fucking happy the whole Pitzmans/Kitchen tips arch has finally returned.
I’d like to know how they got a real celebrity like Tim Heidecker to come on this Pitz-poor cooking show.
When you've got cooking shows like Tim Heidecker in them, you can't lose!
@@faizanhasnain7960 Quiet on the set!
@@faizanhasnain7960 oh that's nicely done.
You know, Eric playing it out of character and just being himself - is actually really, really good.
@@nathanreiber6819 yes, that's what he said
It's actually really really really really really really fun.
Tim "What are you doing a cooking show?"
Eric "no, it's just my new cooking show."
I love that you and Tim have both chosen to make this your last video either of you ever make. A fade out of the two of you being genuine friends just bullshitting, a rare glimps into your natural selves, is the perfect note to end on. Thanks for your years of comedy, we'll all miss you! Bye pep pep!
Very sweet how it ended genuinely. Love seeing my boys enjoy a meal together.
We love Heimy's House, everyone loves it!
It's hilarious to see them half in character and just really candid, I love you guys no matter what you do ❤
Please continue making this for many episodes. I can't handle regular cooking shows anymore and this is much better.
I love this. It’s everything I like in one place.
The fact you oven-cook the bacon on parchment, it shows courage, it shows wisdom...
it shows an oven thats accurate...
I absolutely LOVE when thy sit down and actually eat the meal. They are cracking jokes as if the cameras were off. Erics' laugh when Tim asks if there is a shell on the egg, that seemed very genuine.
Eric is good at acting pissed off. These guys are awesome
I’ve got the book on preorder from Amazon. I can’t wait to see more videos like this. I love cooking shows but they are pretty much devoid of humor but this show seems to deliver it nicely.
Shoulda got it from an indie bookstore! I got a signed one from a bookstore out west!
Netscape? I'm gonna hold you to that, Eric. You've always been a straight shooter with me.
100% Myer's beef!
Love Tim's Spaghett-esque "Ooops!" with the Pissman's/Pitzman's on his fingers
Eric after watching Tim's Kitchen Tips:
"I wanna be a food tuber too"
He should slip Tim the shrimp lip
"Me, me. I'm a food tuber!"
First, remove your dentures.
My dad said I could be the FoodTuber
Still waiting to hear from Eric's mom. :(
I love that they just randomly toss stuff out there. Always a nice surprise... Kinda like Pitzman's mustard. You can toss it on just about anything.
the fact that a food show bit that is 8 years old is integrated into this actual sincere food education video is just genius comedy
Lost my MIND when Tim started knocking on the window with his fucking Pitzmans ugh classic t&e bit
finally, some real cooking.
This is awesome. I love the way Eric approaches this. Serious, and a awesome joke or two with a friend. Beautiful.
The emotional music and black and white shot “why won’t he just leave?” Had me rolling 😂😂😂😂 the cooking skits are truly comedic works of art.
Why did I have a feeling Tim was going to show up with his mustards!
Eric: I'm gonna promote my new book with a little youtube cooking thing
Tim: happy for ya bud
Eric: I'm gonna need you to stop by on episode one and address the pitzman's gag so not every single goddamn comment on this miserable platform is a pitzman's reference
at least one person here understands what happened
The little bit at the end of the extremely rare 'tim genuinely acting normal' sealed the deal on it, yeah
Almost feels weird to see
and yet still... many a comment is still pitzmansing... what can u say though its a great gag
@@ethanalspencer7294 I know! I watched "Us" with Tim Heidecker and I couldn't get around the fact that he was acting like a normal person...very odd to behold!
@@wangson He was in that piece of sh*t?
This was so good, I did not expect so much genuine cooking and conversation, the comedy bits really shined through. Thank Christ you dropped the mustard bit after a couple minutes lol, I really enjoyed the awkwardness and discomfort, but the normal cooking and eating was so unexpected and refreshing. Awesome show, great job.
That was weirdly very, very sweet at the end.
"TwaaaaayCH" Sorry, calling Eric out on this. Tim did you a solid by fixing this with the PITZ. Ya blew it.
This is so bizarre. I love it. An actual cooking show, but made charmingly weird by Tim and Eric.
Yes, we've all been waiting for this moment.
@@lindseytaylor4460 Imagine if this show really takes off, and a bunch of folks are like, "What a great cooking show. I wonder what their other shows are like."
And then they see the other shows.
So glad to see that these guys are still making hilarious stuff! Looks good Eric!
I recreated this recipe at home and it was okay but then I did it again using the Pitzman's mustard and it was perfect.
Is this going to be Eric's revenge for Tim's Kitchen Tips?
Edit: Oh no, it's a sequel
Episode 2 when?
Just ordered Foodheim! Should be here Thursday!
OHMYGODICANTWAIIIIIT
Didn't intend to walk away from this with a new recipe I wanna try, but by golly!
Eric was actually literally making brown gravy here and not figuratively.
Underrated comment.
I'm sure he was inspired by what he produced after eating Tim's chili during the cook-off
You gotta watch out for those gravy robbers out there.
I'm sitting here wondering how fast it will turn into a joke and in comes Eric with the sawce.
Eric, 20 years from now when you're releasing a new treasured recipe (with mustard), know that your viewers and I will never forget Pitzmans. A contract is a contract. I squirt my Pitzmans every day, and so should you.
This was such a treat. Absolutely not what I expected. And kept surprising me. Really hope to see more of this
Can't wait for my autographed Foodheim to get here! You're my meaty muddi mister foody
Tim ate it without using his hands and spitting everywhere :O
About time Eric came back at Tim with a cooking show. I have Pitzman's running thru my veins
I absolutely love how they break character in the end, really wholesome and only makes it funnier somehow
I tried this Tim's way and it's a little dry.
Fantastic! Eventually I would love to see a crossover with Matty Matheson, I think y’all would mesh perfectly.
This needs to happen.
Yeah, I would totally be down with that
Tim rolls up like:
I like parties
I like fun
I've been hacking your emails
Here's some mustard, hun.
Perfect line between genuine cooking and bit. Loved it.
I made this exact recipe following Eric's directions, step by step, and lo and behold... it was absolutely awful. I was so confused.. I even had the Spaetzle because Eric's Mutti replied to my email requesting the recipe. Turns out he did not specify that the eggs were de-shelled until they were eating the meal much later in the video, and I failed to watch the entire video prior to making the meal because I was so excited to share this classic bavarian dish with my family. If I can somehow regain their trust I will try again, less the eggshells.
They gain your trust back but this time you get Pitz juice all over your rouladen
Nice