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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Source: www.maxim.com/video/bar-maxim-tim-heidecker-wrecks-our-office
"BAR MAXIM: TIM HEIDECKER WRECKS OUR OFFICE
We asked the Tim & Eric Show star to come by and make us some cocktails. We now regret that decision."
Originally Posted on Dec 19, 2012
I do not own the rights to this video.
Refreshing to finally see somebody who knows about letting the cap sit.
Rimming the glass with a finger of Kahlua really brings out the half pint of dry vermouth
Most mixologists will argue that once the glass is full you should stop adding liquor but Tim is not most mixologists.
Some mixologists will also argue whether the glass is half empty or half full.
He's pushing the envelope & doing things "you're not supposed to do". Most industry mixologists hate him.
“let the cup floweth over”
@@phillip5245 full and a half full
Tim though
Thank you Tim. Just wish there was a dash of Pitzman’s
*Pissmans
Pitamins**
I was thinking he forgot something. What a shame. He had a perfect game going, too.
It would really kick it up a notch.
@@KandiceC They wouldn't even know it's there
You can tell it's an old familiar recipe by how he picks up each bottle then reads what it is.
He forgot to create a lane on the bar to push the spilled liquor back into the glass.
I'm not usually a fan of vermouth but the fact it only uses 2/3 of a pint allows the other flavours some space to play off the subtleties and bring out the best of the worst
He made a mistake of pouring sweet vermouth while stating it's dry vermouth..Is he a comedian cause he is for sure no Bartender 😮😮p.s. I've been serving up libations for 30 years and for sure you don't put a bottlecap in a drink 😮😢
Fine print: Though this cocktail might sustain you through a long thanksgiving afternoon, it will also cost you 326$.
Finally! A mixologist that thinks about the outside of the glass! ♥ ♥ ♥
Funnily enough it's actually very important to rub citrus oil on the outside of a glass
You can tell he's made this drink countless times before
Do it wrong.
My grandparents would pound these down every Flag Day. A cap went missing one year and we had to let them stay in our guest house for 4 days until gramps passed it. We passed the time by listening to Grandma's tales of her time in the Merchant Marines and all her visits to Bangladeshi "massage parlors." That's where she met Gramps. Thus my accent. Best Flag Week ever!
thanks. that was worth the read.
amazing comment, thank you lol
A year late but I found you. Keep up the amazing work.
Hence
A tale as old as time itself . . .
This is someone who is NOT afraid to perform the craft the way it was intended -- WITH HANDS and FINGERS to stir!!! Way to go, Tim. Thank you for setting the example, we should not forget our roots.
there's natural oils in the fingers. A great cocktail shines for its oils.
"We're gonna wanna lock those more complex flavors in-" proceeds to pour an entire bottle of mountain dew game fuel
Yeah that's the joke idiota, thank you for explaining it
And remember kids: always season the cutting board, not the meat.
just dont let Tim Heidecker do anything anywhere with free reign.
Counterpoint: Let Tim Heidecker do anything anywhere with free reign.
@@SongJLikes Concur
You can really taste the game fuel in the finishing notes of this cocktail. 10/10 would serve at my child's birthday party again
Hahaha
Just don’t let the child clowns near it!
My 10 year old niece and her friends said this cocktail went really well with the cheese pizza they had.
Feels like his goal was to open as many sealed bottles as possible
That is 100%
Glad to here that this drink the “Sunday afternoon” would make a great drink for the well known Sunday holiday of Thanksgiving.
This is the "Sunday Lunch" - the Sunday Afternoon is identical except you use classic Mountain Dew instead of Mountain Dew Game Fuel
‘The coating on the cup really brings out the flavor,’great tip Tim!
As a recovering alcoholic I genuinely appreciate this
You're recovering from alcoholism? So, basically you have a hang over or what?
I think I made this exact drink once when I was still out there.
@@justabitofjunkie2595 I quit drinking, still going well.
@@Lincolnlogsoff Good job bro!
@@Lincolnlogsoff Awesome dude. I hope you feel better.
I heard he calls this bartending without a net.
Bravo!!! Best comment!! Well played, sir.
My favorite thing about this is that Bully Boy makes vodka, whiskey, rum, gin, and amaro and it's impossible to tell which he's pouring at the beginning.
It’s whatever your feeling like having this drink is the best
it's our newest release its just 'Bully Boy' -- it tastes like everything and nothing
Looking at the label color, it seems to be their white whiskey.
Listening to the way he says it he clearly prefers to be more generic because there's a ring to it. Any skilled bar hand will slip into the same thing.
The typed up drink recipe at the end definitely makes this video. Props to Maxim for having a good sense of humor about it
Glad to see a drink expert who's not afraid to rim the glass and let the cup floweth over
I can just picture the whole Heidecker family making these every Sunday lunch
I litterally have 3 of these every Sunday Thanksgiving. Then I hang out with my coworkers and have some Riddddgggggeeeedd Chipppppssss.
Lol you said a joke he did
My family will DEFINITELY be drinking a few of these this year on Thanksgiving sunday
I started coating my other bottles in leblon and I really notice the difference in their flavors. Great tip.
Tim should make this as part of “On Cinema, On Drinks”
1:32 “we’re gonna toss all that out” omg Tim you’re killing me, I love it
Do NOT forget to rim that glass! That is where the lips make most of the contact while drinking and it really helps lock in complex flavors.
Except delete the "gl".
I lost it at the dry vermouth
Coating outside of the glass is the subtle genius of Tim
The fact that I thought this was real for the first 2 minutes made it so much better
I drink 10 of these every Sunday morning. Nothing better.
I make this exact drink, except I add just a little dash of Pitzmans. It's the secret ingredient that locks all the flavours in.
The mustard!? Haha
Perfect drink for when I get the Sunday Scaries!!
Better just stick to the ice cream.
On Sundays, spend a lot of time making sandwiches. So you're....you know the rest.
That cap soaking is a very interesting technique, definitely going to try this.
Tim almost broke mentioning the Mountain Dew.
Give this drink 5 bags of popcorn 🍿 and a little lemon 🍋 wedge for the garnish
He lost me when he said I this is good for a long Sunday afternoon, like thanksgiving. 🤣
That’s when he found me.
Tim's Kitchen Tips turns into Tim's Bar Tips
Only thing this is missing is the CLASSIC heidecker move of spitting out of liquids he just drank lol
Iet it brim over
“Rim the Glass”
“Let the cup floweth over”
I actually thought he was serious at first, until he flooded the counter with Pura Vida. I should have known better lol.
This drink pairs perfectly with a nice bowl of spaghet
I made one of these and now I'm Z O N K E D
It's a cocktail for the whole family... that's such a beautiful thing.
Maxim: *looks at the liquor soaked floor* "Note to self. Never invite Tim Heidecker back."
*Me absolutely loaded at 2 am making a devilish concoction to preserve my buzz*
I wonder what it was like after the interview was over. Did Tim just leave quickly / did he apologize?
I'm impressed at the cameraman holding in their laughs
All of my favorite dry vermouths are that color. The dryer they go on the spectrum, the more the red comes through in the color. It’s just science.
Can't wait to make this for the usual Thanksgiving pre-game. Thanks, Tim!
Oh man, love seeing that Tim is still being Tim. I had doubts for a moment that this would be a legitimate drink recipe. When I saw he had 75 bottles to work with, I let out a sigh or relief, and enjoyed the unscripted shit-show. "Great job!" 😆🤣
thanks, looks like a chill afternoon. will try next thanksgiving.
“Use a slight tossing method”
lmfao! Tim always putting in the overtime. 🤣🤣 Great stuff! I need a drink after watching this.
"Add just little bit of dry vermouth " proceeds to fill the whole glass with vermouth
Warning if you are making this for an extended family lunch your floors will become extremely flammable for a few days, but that really brings out the Kahlua rimming and is unfortunately entirely unavoidable. Salut!
Tim's Kitchen Tips -- Episode 6
"Good drink to have on a Sunday afternoon maybe like Thanksgiving or something"
The way he talks im just waiting for him to say “and now we add a little pitzmans”
Almost like you're making a roux
So I know this is just a joke, but my family actually drinks a variation of this called the monday hunch - uses dew classic instead of CR, and you actually use your dishwasher to do a 3rd glass coating. Very good.
I'd rate this 5 bags of popcorn and 1 stocked bar , so we can make some drinks.
and how bout a couple sodas and a candy bar
A real cocktail head
Tim who is 6' 2" always seems to find himself around absurdly tall men
Coat the glass with alcohol, remove all the alcohol, then fill it with orange juice...
Tim's Mixing Tips
I feel so bad for whoever had to clean up the sticky mess of alcoholic fluids left all over the counters and floor.
Tim doesn't use small batch alcohol anymore. He always used small batch stuff that when he had a roommate at the Tortuga Casa, LA
buena
I notice a little bit more every time I watch this. Like when he coated the rest of his liquor with the liquor.
2:55 Tim peering at the poor intern who has to clean up this man's messes
I’d always have one of these right before church.
the second coating is what gives it that Heidecker touch
if it weren't for the fact that lockdown already made me quit bartending... I would make this drink in front of my boss to quit bartending. Perfect way to go out in style and show how much I've learned, and low-cost at that.
Tell me you're an alcoholic without saying you're an alcoholic
cheers to Tom Cruise Jr. RIP
I was hoping he would at least take a sip
goes down smooth after a day of hard work
What a treat.
In my family that drink is called "Hungover All Monday"
let the cup floweth over
this drink pairs great with sour cream and onions dip as long as you have Ridged Chips
I feel hella spiritual after how spirit forward this drink is.
Look how much he spilled. In my home we let it flow until we have about a shot and then repeat the whole process
Algorithm done good
My bartender hates it when I order this
Saw this just in time for Thanksgiving . Can’t wait to surprise my family with this spirit ?
Interesting to see the double coating of the glass, a stylish and often overlooked element
after coating the glass in bully boy and what ever you need to dump the entire pint onto your floor so that someone doesn't accidentally drink it
This is my drink of choice. Easy to make--and delicious.
great job Tim!
You make it like this after your fifth one
Reminds me of "Tims Kitchen tips", fantastic!
This may sound crazy, but a lot of his ideas would become staples in the artisan cocktail game.
Holy shit I lost it when he poured the dry vermouth
Sunday Lunch - funny name already, implies it’s heavy.
He just grabs random drinks he sees and has no idea “Taiku” is Asian until he reads the bottle. He keeps unsealing new bottles just to toss it all out.
The idea of the coating itself is hilarious. Especially the rim and cap part. “I like to let the cap sit”. The way he mentioned “Game Fuel” with a serious face.
He also managed to turn the ice bucket into a fun prop. The pause just at the end before he sips this disgusting drink is great
Craving some chili now
Bartenders punching air right now