The step-by-step breakdown of this noodle dish is so clear and detailed! The combination of flavors and textures looks absolutely delicious, and that lime squeeze tip is a game-changer. Such a satisfying recipe! 🍜
I just love this channel. Even though I haven’t made many dishes from it, Pailin is such a bright, joyous presence. Her passion for Thai cuisine and how much she enjoys what she makes and how genuine she is keep me coming back.
I'm chinese and only started cooking after I quit my job . her receipes are generally not complex and I like how she mentions where to get the ingredients or what to substitute with. I live in Singapore so it's pretty easy to get everything. In fact I'm about to prep and cook the crying tiger (don't ask) steak for lunch tomorrow. my most cooked dish is beef kra pow
Over-eating can be a good sign.... my goulash is quite famous between family and friends. I once was sitting on the deck with my daughter and a friend who had it for the 1st time. Citation: "when does this bloated feeling ever end?". Next was my mom, when I was back home. She was careful to eat anything much for the next 2 days. Too much of a good thing still equals=too much! So I nowadays am warning folks to take it easy. It'll still be fine, warmed up the next day. But your advice really made me smile.
Great video! I have all of the ingredients minus the noodles. Also, cutting the noodles. I get SO MUCH SH*T from Italian friends for cutting the cooked noodles if they're long b4 tossing them with sauce, but it just makes it so much easier!
I really like pasta with red sauce. Here in Brazil we already have the habit of eating pasta with olive oil and garlic 🧄, it's very tasty. Even more so because I’m of Italian descent, I really like it. The dough doesn't pass me by without being noticed. Father, I thank you for this noble recipe.
Always follow ur recipe and it turns oit great everytime.. 🥰👍 Thank you.. Would you mind trying and remaking the famous coconut tart from Thailand? Thank you very much 🙏😊
Ciao and thank you for your recipe, this looks very delicious.. as for me, i'm living as a vegetarian, so maybe i could use Tofu instead of pork meat.. i have to cook some Pasta too, with a Sauce with much garlic, Chili and white beans.. so i wish you all a great start into the new Year 2025, many greetings from brunswick in Germany and please stay safe 🙏❤️
That's a good idea! If I'm ever able to try making this, I think I'd use the beans in place of pork and tofu in place of the meat balls personally. (I've never gotten used to crumbling tofu and I'm not interested in meat alternatives.) Thanks for sharing your plan 👍
Tofu is a great choice! Use firm tofu, cut it into bite-sized pieces, and stir-fry with salt, pepper, and a little soy sauce-that’s all you need. Or you can use dried shiitake mushrooms. Soak them in warm water until soft, slice them, and stir-fry with a bit of oil, soy sauce, and a little bit of sugar. Then add the mushroom soaking water and simmer until tender. This will give you braised shiitake mushrooms, which make an excellent vegetarian topping.
can’t wait to try this one out myself! i’ve been cooking a lot of your dishes for my family this year; they are just as hooked on your recipies as i am! they even got me your sabai cookbook for xmas 😊 thank you for all your great recipies and wonderful explanations!
I love to watch your channel. I finally figured out smart street food vendors in Thailand secrets. It takes so many ingredients and layers to cook. That's why so many dare to cook at home. Bingo!!@@ am I right?
Ha ha, I laughed aloud when you said if you want to eat food steaming hot like your husband, mine too. :-) I just love your presentation. You are so "real" and funny too.
Love those noodle mixes, we have them a lot in Vietnam usually called [noodle name] trộn, have them with rice vermicelli, noodles, glass noods and so on, they're awesome and come with many varients of meat. (if you go to a duck vendor you'll have it with duck etc.) On a side note, could you do Pad Thai with phở noodles? I think they're a bit more fragile aren't they?
Could u do a video on how you store your pots, pans and appliances? Storage and organisation in your kitchen! How do I keep a multitude sizes of bowls and pots under control T.T
สวัสดีครับคุณไพลิน I’m watching you from Bangkok today so greetings from Thailand! For this reason, I probably won’t be cooking for myself for a while. However, I’ll be searching for this noodle dish at Terminal 21 tomorrow because it looks so delicious!😋
I've been looking for a recipe like this. I was going to wing it, but luckily Pailin came along with this one. I think basil might be good in here instead of cilantro?
As far as I know, mostly it's not for the cooking sake but for convenient purpose. More specificly, for the street food vender setting like you prepare most of the ingredient before, just cook the noodle when the order is in.
When you add water to cook the pork it prevents fond. The brown bits add flavor so I would just brown the pork instead of steam frying for more flavor.
When Thai do "water stir fried" or "Ruan", it always about texture. If you want soft umami bit of pork this is the easy way to achieved that. Thai use this technic in dish like variety of Yum, Noodle, Noodle Soup etc. Anyway you could try fried it to brown bit if you like. Cooking is always about customize, recipe is just a guideline.😉
My wife is from Indonesia, last time I went over there to visit her in September we went out to a Thai restaurant. I was surprised she had never had Thai food before, being so close. Needless to say she loved it. I'm sure bought almost every dish available so she could try it. Shes only had Indonesian food her whole life. Prior visit to this last I took her to a French restaurant and her try escargot, she was not too sure about trying but, did and loved it as well. Will be a food adventure once she gets over here to the US.
The are very "bouncy" and chewy, so one has probably to grow up with them to appreciate the texture, but I love them. Perhaps sub with roast pork, char siew or shredded chicken?
The step-by-step breakdown of this noodle dish is so clear and detailed! The combination of flavors and textures looks absolutely delicious, and that lime squeeze tip is a game-changer. Such a satisfying recipe! 🍜
I just love this channel. Even though I haven’t made many dishes from it, Pailin is such a bright, joyous presence. Her passion for Thai cuisine and how much she enjoys what she makes and how genuine she is keep me coming back.
Pailin's Thai tacos are easy to make and really good. Her Hat Yai fried chicken was a big hit with my family as well.
I'm chinese and only started cooking after I quit my job . her receipes are generally not complex and I like how she mentions where to get the ingredients or what to substitute with. I live in Singapore so it's pretty easy to get everything. In fact I'm about to prep and cook the crying tiger (don't ask) steak for lunch tomorrow. my most cooked dish is beef kra pow
Just made for my wife. She loved them! And she gets to bring some for lunch tomorrow.
You were right about using every bowl we have...
Just got your book Sabai for Christmas, it’s really well written, well set out and beautiful photos. Highly recommend!
นั่งดูตอน 3 ทุ่ม หิวมากเลยตอนนี้
That s the problem with recipe videos 😂
ซอสตัวนี้ของร้านแตกซิกพระราม3 จะมีน้ำกระเทียมดองด้วย จะหอมหวานลึก จริงๆมันคือก๋วยเตี๋ยวแห้งแบบปรุงสำเร็จ
Over-eating can be a good sign.... my goulash is quite famous between family and friends. I once was sitting on the deck with my daughter and a friend who had it for the 1st time. Citation: "when does this bloated feeling ever end?". Next was my mom, when I was back home. She was careful to eat anything much for the next 2 days. Too much of a good thing still equals=too much!
So I nowadays am warning folks to take it easy. It'll still be fine, warmed up the next day.
But your advice really made me smile.
Pailin! You make my life in the kitchen so much more interesting and fun LOVE🥰❤
This looks terrific Pailin, thank you and happy holidays ... saucy tossed noodles, Fuiyohh! 😃
I totally love what you do on your channel. I like cooking (very amateur) but your work is so encouraging to me.
Great video! I have all of the ingredients minus the noodles. Also, cutting the noodles. I get SO MUCH SH*T from Italian friends for cutting the cooked noodles if they're long b4 tossing them with sauce, but it just makes it so much easier!
Thanks for crafting this recipe I’m going to definitely try it
Pai is QUEEN! I’m making this tomorrow night. I already have the ingredients and I make my own noodles! 🍜 Thank you, Pailin!
I really like pasta with red sauce. Here in Brazil we already have the habit of eating pasta with olive oil and garlic 🧄, it's very tasty. Even more so because I’m of Italian descent, I really like it. The dough doesn't pass me by without being noticed.
Father, I thank you for this noble recipe.
You never cease to impress... worth trying...especially this coming weekend.😊
It's wintertime in Germany - and I'm actually fed up with everything 'viral' - except for your delicious recipes 😋
I love your channel. Very well done👍👍
Thanks auntie Pailin
Looks delicious, I love all kind of noodles, thank you ❤
Thanks for your recipe ❤
Hell yeah, I been waiting for this one.
Liked for the “Practicality over luck”. Yesss
Was waiting for this one, Pailin. Thanks🎉
Always follow ur recipe and it turns oit great everytime.. 🥰👍 Thank you.. Would you mind trying and remaking the famous coconut tart from Thailand? Thank you very much 🙏😊
Ciao and thank you for your recipe, this looks very delicious.. as for me, i'm living as a vegetarian, so maybe i could use Tofu instead of pork meat.. i have to cook some Pasta too, with a Sauce with much garlic, Chili and white beans.. so i wish you all a great start into the new Year 2025, many greetings from brunswick in Germany and please stay safe 🙏❤️
That's a good idea! If I'm ever able to try making this, I think I'd use the beans in place of pork and tofu in place of the meat balls personally. (I've never gotten used to crumbling tofu and I'm not interested in meat alternatives.) Thanks for sharing your plan 👍
Tofu is a great choice! Use firm tofu, cut it into bite-sized pieces, and stir-fry with salt, pepper, and a little soy sauce-that’s all you need.
Or you can use dried shiitake mushrooms. Soak them in warm water until soft, slice them, and stir-fry with a bit of oil, soy sauce, and a little bit of sugar. Then add the mushroom soaking water and simmer until tender. This will give you braised shiitake mushrooms, which make an excellent vegetarian topping.
Making this over the weekend. Thank you ❤
can’t wait to try this one out myself! i’ve been cooking a lot of your dishes for my family this year; they are just as hooked on your recipies as i am!
they even got me your sabai cookbook for xmas 😊
thank you for all your great recipies and wonderful explanations!
I love to watch your channel. I finally figured out smart street food vendors in Thailand secrets. It takes so many ingredients and layers to cook. That's why so many dare to cook at home. Bingo!!@@ am I right?
8:22 the SHADE
Thank you!
Love this!
Ha ha, I laughed aloud when you said if you want to eat food steaming hot like your husband, mine too. :-) I just love your presentation. You are so "real" and funny too.
Ooohhh! I can’t wait to try this!
Thank you for the video
Love those noodle mixes, we have them a lot in Vietnam usually called [noodle name] trộn, have them with rice vermicelli, noodles, glass noods and so on, they're awesome and come with many varients of meat. (if you go to a duck vendor you'll have it with duck etc.)
On a side note, could you do Pad Thai with phở noodles? I think they're a bit more fragile aren't they?
Reminds me of a good Pad Thai...Which I LOVE!
When it stops boiling here in about 4 months I will try this
Where in the world is it still boiling hot this time of year? 🤯
เป็นก๋วยเตี๋ยวที่ดูน่ารักมาก
ง่ายๆ แต่น่าอร่อย
Thank you ❤
looks like instant noodles with fresh toppings… yummy!!! 😅
OMG!! I want some noodle overload!
Could u do a video on how you store your pots, pans and appliances? Storage and organisation in your kitchen! How do I keep a multitude sizes of bowls and pots under control T.T
Very similar to a common street food in Vietnam, HCM city in particular. Hủ Tiếu Khô/Mì Khô.
I was just about to make the same comment.
สวัสดีครับคุณไพลิน I’m watching you from Bangkok today so greetings from Thailand! For this reason, I probably won’t be cooking for myself for a while. However, I’ll be searching for this noodle dish at Terminal 21 tomorrow because it looks so delicious!😋
I've been looking for a recipe like this. I was going to wing it, but luckily Pailin came along with this one. I think basil might be good in here instead of cilantro?
Can you explain the advantages of tossing it in sauce and toppings vs stir frying everything in a wok?
As far as I know, mostly it's not for the cooking sake but for convenient purpose. More specificly, for the street food vender setting like you prepare most of the ingredient before, just cook the noodle when the order is in.
😋😋😋😋so yummy!!
Looks like a street food staple I’ve had in BKK a million times
Hi Pai and Adam,
Noodles at Christmas?;)
Any way merry Christmas and a prosperous new year to you both.
Merry Christmas and Happy New Year! :)
"I don't want to leave anybody behind..." 😂❤
NOM, NOM, NOM! I definitely will have to give this a go. Thanks
wow and zamzam water
Now I'm Hungry!
That loooooks so yummy!
Either you are really tiny or that is the biggest dutch oven I've ever seen LOL
Thank you Pailin. When did you cross the 2M subscriber threshold??? Congratulations!!! (comment date: 27 Dec 2024)
Would this be the same as the ก๋วยเตี๋ยวหมูแห้ง dish? If not, can you share a recipe on how to make ก๋วยเตี๋ยวหมูแห้ง.
❤❤❤
if you use pork lard oil and maybe add some nam prik pao, it will be next level.
When you add water to cook the pork it prevents fond. The brown bits add flavor so I would just brown the pork instead of steam frying for more flavor.
When Thai do "water stir fried" or "Ruan", it always about texture. If you want soft umami bit of pork this is the easy way to achieved that. Thai use this technic in dish like variety of Yum, Noodle, Noodle Soup etc. Anyway you could try fried it to brown bit if you like. Cooking is always about customize, recipe is just a guideline.😉
You had me at everything! Cheers before I watched it 😂
I can do this using the microwave which is great because my rent house contract rules prevent me from cooking. Thank you Pailin 💜
I feel like whenever I eat ก๊วยเตี๋ยวแห้ง I'm just tossing the noodles myself 😂
❤
My wife is from Indonesia, last time I went over there to visit her in September we went out to a Thai restaurant. I was surprised she had never had Thai food before, being so close. Needless to say she loved it. I'm sure bought almost every dish available so she could try it. Shes only had Indonesian food her whole life. Prior visit to this last I took her to a French restaurant and her try escargot, she was not too sure about trying but, did and loved it as well. Will be a food adventure once she gets over here to the US.
Looks delicious as always. I’m not a fan of siracha but I will make it with prik nam som in place of it. Just personal preference no offense meant!
OHHHH🤤🤤🤤🤤🤤🤤
Looks a bit like to dry tossed wonton noodles in Malaysia
Do you have a vegetarian version that still has umami flavors?
I love this recipe thank you so much. Like and subscribe
wow, that is indeed a big pot
Hot Thai kitchen starring hot Thai girl, can’t wait to try this recipe 🙏
Looks like you have some fried tofu along with those fish balls and meat balls
👍❤️❤️❤️
Never saw bami like that, covered in flour. What are they called else?
What is golden mountain sauce?
Kinda Thai soy sauce with stronger flavor. 😊
Maggi is quite similar. 😉
Kinda Thai soy sauce like Maggi. 😊
Noodles tossed in sauce? Indomie?
And should be eaten with crispy pork skin.❤❤❤❤❤❤🔥
🙂😋😋😋😎❤
Yes very Hot !
🇩🇪🇩🇪🇩🇪💗👍
Omg second
4:49 Is this some Lord of the Rings forced perspective or have you brought your toddler son's wading pool indoors?!? That's a big pot!
Omg first
Just notice Pai looks like Young-hee in Squid Game. 😁🤭
Was to much work and already close to being cold when served. Not my cup of tea (or, in this case, my bowl of noodles)
Why are they called bahn mi like the vietnamese sandwhich? whats the difference?
it's ba-mee 😂 But I understand what you heard. Sometimes my friends ask me to eat Ba-mee, but I hear them ask me to eat bahn mi.🤣
Ba-Mee (บะหมี่) not Bahm mi (which, if you write it in Thai, it would be บั้นหมี่). Ba-Mee is the word Thai borrow from Chinese word 肉面 in Teochew
The dish looks great. But the bowl looks a bit unappetizing ;D
Those fish meal balls are an acquired taste.
In a word, 🤮.
The are very "bouncy" and chewy, so one has probably to grow up with them to appreciate the texture, but I love them. Perhaps sub with roast pork, char siew or shredded chicken?
@ I worked in a fish processing plant one summer.
If people only knew…
Thank you ❤😊