HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I've just discovered your channel and I'm blown away by the wonderful recipes. I'm going to have to get some of these ingredients. I can't wait to try this one in particular ❤
your recipes are incredibly simple and remarkably tasty. Kudos to your simple yet elegant way of explanation . Thanks a lot .We love Thai food and its a regular dish on our dining table.
Pad park ruam mit gave a whole new meaning to mixed vegetables. I can relate so well to that bag of frozen veggies. My grandma and my mom always used to boil the veggies along with potatoes to death. Pale, mushy and totally unappetizing. I remember 10-15 years ago, I prepared chinese beef with broccoli to my family and my dads first respons was: Why did you cook the broccoli so little? It's still hard. Luckily as time went by the understood that veggies should have a crunch to them.
@@brandon3872 Hahaha… Try: - Make grill garlic cloves and call it “earth fruit barbecue” (garlic kebab), - Add a ton of garlic in ground meat or poultry and call it “best selling burger of 2020”.
I'm an american living in Thailand but I'm still learning Thai cooking from youtube, 555! Thanks for the great video- my Pat Pak Ruam is way better now >.
I have been binge watching Pailin's channel for over a month now. It makes me want to go back to Thailand right now. I will admit I sometimes have to watch a recipe a few times because I get mesmerized by her beauty and command of the language.
My grandma always used to cook sugar snap peas for me when I was a kid and she'd never peel the string thing off so when I'd eat them id start choking on the string thing haha and i'll just sit there staring at my plate cause ive given up on life. And baby corn in veggie stir frys are bomb!
Wow i jz cant stop watching all your videos!! I'm a Filipino and i've fallen in love with Thai foods!! i've cooked some of your thai recipes and let my family tasted it and they liked it!! Looking forward to all your upcoming videos :)
owh. I can see you have ranges of series there! I sense the saturation. You are in the right pool I found inspiration for my own project now! You are dedicated. Thanks for the support.
Hai Pailin, thanks for your videos. Thai food is really heavenly. Its twice every week in my house. When i cook and eat it i feel iam in heaven. Thank you... thank you and thank you.
This dish is amazing! I was craving veg and was very satisfying. I used some slices from a regular broccoli stem, added a little broccoli and some spinach leaves. I put in three smashed Thai peppers. All other ingredients the same. Very spicy but I like spicy. I forgot to add the sugar but it was delicious. Will make often. By the way, I never comment on blogs😊 If readers don’t like spicy, leave 🌶 out.
wow that so nice of you. I am learning new things again about Thia Land vegetable salad The way you are mixing your Recipes is very great to see how you are preparing it.
You are hands down the best foodtuber around. What I like most about your videos is your attention to detail in your explanations. And you're funny haha.
I just completely loved your recipe and of course your english is quite good...especially when you said spicy in not that thai ascent ...i missed those thai vibes...but anyways i just love thailand so now i will be a regular viewer for you👍🏻👍🏻👍🏻 A
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Can never have enough garlic, ahhh yeah! I am the cook in the family but lovely wife is Filipino and regardless of the dish I'm preparing there still needs to be a significant GARLIC presence.
Thank you so much for another veg recipe! I love this dish, the garlic and chili really makes this dish special. I especially loved the snap pea and cauliflower
If you cook like that way, the snow bean will be half raw half cooked, isn’t poison? I usually cook it at the beginning till it half cooked then put other vegetables in. What do you think?
Thank you Pailin Kitchen for this amazing recipe! I tried it out today evening and omg it is addictive! Simple and yet so delicious. Perfect combination with your Omelette recipe! 🤗
Wow lovely very nice.. just one thing I think if the vegetables are blanched that would be much better to taste and eat as otherwise if they are raw then won't be easily digested in the stomach.. otherwise love the way you present it.. beautiful 👌👌
Sawaddee ka khun Pai. I've just discovered your channel. Thank you for inspiring our dinner table for the past 2 weeks. May I please request for a ข้าวหน้าไก่ tut? Thank you ka ☺️
Simple made delicious food, really looks yummy. I'm vegetarian & happy to have this. Thanks for sharing us.. Take care & God bless u &'family! ❤️❤️❤️😊👍💐💐💐
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen 😍
Stir frying without prior blanching will not cause a prominent unwanted taste of vegetables ??
Do we need to add cornflour for thick sauce????
I want to work with you
Llp
Mkm
I've just discovered your channel and I'm blown away by the wonderful recipes. I'm going to have to get some of these ingredients. I can't wait to try this one in particular ❤
Thai food is my favorite dish and being a vegetarian, this dish looks simple and delicious to make, thanks for sharing ❤
your recipes are incredibly simple and remarkably tasty. Kudos to your simple yet elegant way of explanation . Thanks a lot .We love Thai food and its a regular dish on our dining table.
That mixed veg dish
in oyster sauce
was one of my favourites in Thailand!
I really liked your style of cutting the carrots . Very interesting indeed .
U can cook the stem together with the carrot.
Very clear and lovely recipe which I will try and share with family and friends.
Pad park ruam mit gave a whole new meaning to mixed vegetables. I can relate so well to that bag of frozen veggies. My grandma and my mom always used to boil the veggies along with potatoes to death. Pale, mushy and totally unappetizing. I remember 10-15 years ago, I prepared chinese beef with broccoli to my family and my dads first respons was: Why did you cook the broccoli so little? It's still hard. Luckily as time went by the understood that veggies should have a crunch to them.
As soon as you said "you can never have enough garlic", I had to save this to my recipes folder :)
That's very true. Don't buy one or two bulbs. I actually grind a lot and spare in a jar for a ten day use. Very handy.
I completely agree! Just a shame I live with someone who can't stand even a tiny bit of garlic 😅
@@brandon3872 Hahaha… Try:
- Make grill garlic cloves and call it “earth fruit barbecue” (garlic kebab),
- Add a ton of garlic in ground meat or poultry and call it “best selling burger of 2020”.
@@californiawildlife3332 Lol, good advice 😅
Loved it! ( From India). Very nice presentation also. Keep it up. God Bless!
This was soooo good. I love Thai stirfries, but could never get this right...until now! Thank you!!
This was awesome. Made it for the family last night and they loved it.
Made this today. The sauce combo is EVERYTHING. So delicious.
I'm an american living in Thailand but I'm still learning Thai cooking from youtube, 555! Thanks for the great video- my Pat Pak Ruam is way better now >.
I have been binge watching Pailin's channel for over a month now. It makes me want to go back to Thailand right now. I will admit I sometimes have to watch a recipe a few times because I get mesmerized by her beauty and command of the language.
Love the freshness of veggies and the cutting and Peeling skills are amazing
My grandma always used to cook sugar snap peas for me when I was a kid and she'd never peel the string thing off so when I'd eat them id start choking on the string thing haha and i'll just sit there staring at my plate cause ive given up on life. And baby corn in veggie stir frys are bomb!
Lol
+Jonathan Lee LOL! You told that story so well :)
***** nah no more a kiddo. Already 20. This happened like 9 years ago lol
***** how do I look old in the pic lol my face ain't even there ahah. Nights
Jonathan
Thanks ma'am. Lovely tips.
Wow i jz cant stop watching all your videos!! I'm a Filipino and i've fallen in love with Thai foods!! i've cooked some of your thai recipes and let my family tasted it and they liked it!! Looking forward to all your upcoming videos :)
I think adding the crunchy fried garlic bits would make it even better!
I like your stir-fry recipe and mixture of sauce, in fact you demonstrate it so simple to make. Thank you.
O
This is a staple in every Thai restaurant here in Phuket. But now we can make it at home. ขอบคุณมากครับ 😀
owh. I can see you have ranges of series there! I sense the saturation. You are in the right pool I found inspiration for my own project now! You are dedicated.
Thanks for the support.
Looks good n yummy. I love vegetables with rice. Thanks for sharing
Love this! Thank you...I subscribed as soon as you said "you can never have enough garlic"!!
Thank you so much. I always had problems preparing stir- fry
thank you for this recipe pailin
Awesome video! Question, when is it best to add the sauce?
th-cam.com/video/XJx2Vd5P5K8/w-d-xo.html Cheers! Adam
i put heaps of garlic in my stir fry too. love it
เป็นอาหารเพื่อสุขภาพที่แสนอร่อย ไพลินฉันชอบอาหารของคุณ
Just what a wanted, a simple sauce for stir fried veggies, thanks!
The umami of oyster sauce makes wonders in any stir fry ! Thx for the recipe.
This is an excellent idea. It tasted so good even without any meat. I give this an " A + ".
You are so pretty!!!
A ewe
Hai Pailin, thanks for your videos. Thai food is really heavenly. Its twice every week in my house. When i cook and eat it i feel iam in heaven. Thank you... thank you and thank you.
I like your vegetables cutting & cooking style thanks
Wioo look very delicious food 😋😋😋
Thanks so much for great recipe my friend ❤️❤️
This dish is amazing! I was craving veg and was very satisfying. I used some slices from a regular broccoli stem, added a little broccoli and some spinach leaves. I put in three smashed Thai peppers. All other ingredients the same. Very spicy but I like spicy. I forgot to add the sugar but it was delicious. Will make often. By the way, I never comment on blogs😊 If readers don’t like spicy, leave 🌶 out.
Thai food is one of my fav menu...
I like the way you explain the dish and it is looks delicious Actually it is Yummy I try it today thank you
wow that so nice of you. I am learning new things again about Thia Land vegetable salad The way you are mixing your Recipes is very great to see how you are preparing it.
I love the recipe and will try it for sure.
Love from Ottawa.
You are hands down the best foodtuber around. What I like most about your videos is your attention to detail in your explanations. And you're funny haha.
❤❤❤ Now I learn English with This video 😂😂 นำเสนอได้น่าสนใจมากครับ❤❤
Looks delicious
just made it and it's perfect!! Thanks now I never need to go to a Thai restaurant and spend $12. on boul of veggies again.
well explained as in detail i am satisfied i will try to do it myself
I just completely loved your recipe and of course your english is quite good...especially when you said spicy in not that thai ascent ...i missed those thai vibes...but anyways i just love thailand so now i will be a regular viewer for you👍🏻👍🏻👍🏻
A
I shouldn't watch this before work. I'm DYING to cook rn! XD
Your coaching in your videos are absolutely easy to follow and undstd. Thank you very much. 😉
must try healthy dish
That's such a brilliant and easy to cook meal. Thank you. Could you also use ginger?
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Look great glad I found you going to to try it
I just started my channel but your recipe and video is so amazing. I love it. I'm definitely subscribing.. thanks and stay connected
I will try making tomorrow. I love your videos. All the dishes taste so good..
I am cooking this dish tomorrow as a side dish. Thank you
This is my favorite recipe in Thailand
we indian usually do with indian curry and use tomato purie instead but any ways thai food always good to eat KHA!!!
Your food is over-rated bs..
I'm completely obsessed with your videos! Can't wait until next week's dish!
Thank you so much for this recipe
Yum! Gonna make this. No ginger? Will adding ginger deviate too much from the authentic Thai way in this?
Can never have enough garlic, ahhh yeah! I am the cook in the family but lovely wife is Filipino and regardless of the dish I'm preparing there still needs to be a significant GARLIC presence.
One of my favorites!!!!
I'm a Filipina we call it Chopsuey. You cooked really good.
Thank you so much for another veg recipe! I love this dish, the garlic and chili really makes this dish special. I especially loved the snap pea and cauliflower
I've been looking for veg oyster and fish sauce for so long! :/ What brand is it?
Thank you it’s turned out so good
Delicious cooking with nutrition,and like your English accent!🍀❤😍
I'm a big fan of your channel... I'm cooking most of your dishes.. hugs ty....
Food looks so good and your smile .
Thanks for sharing
In the Philippines we called it Chopsuey , we usually acc squid balls, fish balls and some shrimp if you have extra budget. 🤤🤤🤤
Look very healthy I will try it out this recipe thank you for your recipe
Very nice video and i love the way you talk quite similar to how the Burmese stir fry; love the way you smile .
Fabulous dear! Makes me drool..
I tried three times.....its so delicious everytime 😋😋
That's pretty much how I learnt it and I'm Chinese, but recently I've been using fish sauce instead of soy because ........ it gives a "thai twist" :)
OMG! I just discovered your channel! I’m LOVING ALL RECIPES!
Nice recipe. I'm going to try 😃
If you cook like that way, the snow bean will be half raw half cooked, isn’t poison? I usually cook it at the beginning till it half cooked then put other vegetables in. What do you think?
Thank you Pailin Kitchen for this amazing recipe! I tried it out today evening and omg it is addictive! Simple and yet so delicious. Perfect combination with your Omelette recipe! 🤗
Thank you 🙏🏽
Stir fry vegetables yummy
Sooo healthy mix vegetables 😋
Wow lovely very nice.. just one thing I think if the vegetables are blanched that would be much better to taste and eat as otherwise if they are raw then won't be easily digested in the stomach.. otherwise love the way you present it.. beautiful 👌👌
I agree blanching produces a much desired softness yet crisp
Made this last month, it was pretty good. Thank you ka for sharing!
Great Vid! ... And great tip on adding some water to avoid brown garlic. I have that sometimes and that makes the dish a bit biiter .. Not anymore :)
i love your recipies
Looks gd. Gonna try
Excellent videos
Easy to made with yummy so good thank u
Good thanks
Very delicious and healthy
Sawaddee ka khun Pai. I've just discovered your channel. Thank you for inspiring our dinner table for the past 2 weeks. May I please request for a ข้าวหน้าไก่ tut? Thank you ka ☺️
Wow! Simple and awesome! Looking forward to try it.
So simple..yet look taste great!!!
Thank you for the video! I will definitely enjoy my dinner.
I am struggling to make the right mixture of veggies, thanks for the hint. I do miss Thailand so much and the variety of vegetable dishes.
Thanks for a lovely recipe. Where could I buy a wok likeyours.
Simple made delicious food, really looks yummy. I'm vegetarian & happy to have this. Thanks for sharing us.. Take care & God bless u &'family! ❤️❤️❤️😊👍💐💐💐
i like it.
Woooooo, now I'm hungry! 😄 Got my wok yesterday. Going to cook this today. Cheers.