HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I've just discovered your channel and I'm blown away by the wonderful recipes. I'm going to have to get some of these ingredients. I can't wait to try this one in particular ❤
I have been binge watching Pailin's channel for over a month now. It makes me want to go back to Thailand right now. I will admit I sometimes have to watch a recipe a few times because I get mesmerized by her beauty and command of the language.
@@brandon3872 Hahaha… Try: - Make grill garlic cloves and call it “earth fruit barbecue” (garlic kebab), - Add a ton of garlic in ground meat or poultry and call it “best selling burger of 2020”.
owh. I can see you have ranges of series there! I sense the saturation. You are in the right pool I found inspiration for my own project now! You are dedicated. Thanks for the support.
your recipes are incredibly simple and remarkably tasty. Kudos to your simple yet elegant way of explanation . Thanks a lot .We love Thai food and its a regular dish on our dining table.
Wow i jz cant stop watching all your videos!! I'm a Filipino and i've fallen in love with Thai foods!! i've cooked some of your thai recipes and let my family tasted it and they liked it!! Looking forward to all your upcoming videos :)
I'm an american living in Thailand but I'm still learning Thai cooking from youtube, 555! Thanks for the great video- my Pat Pak Ruam is way better now >.
Hai Pailin, thanks for your videos. Thai food is really heavenly. Its twice every week in my house. When i cook and eat it i feel iam in heaven. Thank you... thank you and thank you.
You are hands down the best foodtuber around. What I like most about your videos is your attention to detail in your explanations. And you're funny haha.
My grandma always used to cook sugar snap peas for me when I was a kid and she'd never peel the string thing off so when I'd eat them id start choking on the string thing haha and i'll just sit there staring at my plate cause ive given up on life. And baby corn in veggie stir frys are bomb!
Pad park ruam mit gave a whole new meaning to mixed vegetables. I can relate so well to that bag of frozen veggies. My grandma and my mom always used to boil the veggies along with potatoes to death. Pale, mushy and totally unappetizing. I remember 10-15 years ago, I prepared chinese beef with broccoli to my family and my dads first respons was: Why did you cook the broccoli so little? It's still hard. Luckily as time went by the understood that veggies should have a crunch to them.
wow that so nice of you. I am learning new things again about Thia Land vegetable salad The way you are mixing your Recipes is very great to see how you are preparing it.
I just completely loved your recipe and of course your english is quite good...especially when you said spicy in not that thai ascent ...i missed those thai vibes...but anyways i just love thailand so now i will be a regular viewer for you👍🏻👍🏻👍🏻 A
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
This dish is amazing! I was craving veg and was very satisfying. I used some slices from a regular broccoli stem, added a little broccoli and some spinach leaves. I put in three smashed Thai peppers. All other ingredients the same. Very spicy but I like spicy. I forgot to add the sugar but it was delicious. Will make often. By the way, I never comment on blogs😊 If readers don’t like spicy, leave 🌶 out.
Can never have enough garlic, ahhh yeah! I am the cook in the family but lovely wife is Filipino and regardless of the dish I'm preparing there still needs to be a significant GARLIC presence.
Thank you so much for another veg recipe! I love this dish, the garlic and chili really makes this dish special. I especially loved the snap pea and cauliflower
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen 😍
Stir frying without prior blanching will not cause a prominent unwanted taste of vegetables ??
Do we need to add cornflour for thick sauce????
I want to work with you
Llp
Mkm
I've just discovered your channel and I'm blown away by the wonderful recipes. I'm going to have to get some of these ingredients. I can't wait to try this one in particular ❤
Love this! Thank you...I subscribed as soon as you said "you can never have enough garlic"!!
Thai food is my favorite dish and being a vegetarian, this dish looks simple and delicious to make, thanks for sharing ❤
I have been binge watching Pailin's channel for over a month now. It makes me want to go back to Thailand right now. I will admit I sometimes have to watch a recipe a few times because I get mesmerized by her beauty and command of the language.
As soon as you said "you can never have enough garlic", I had to save this to my recipes folder :)
That's very true. Don't buy one or two bulbs. I actually grind a lot and spare in a jar for a ten day use. Very handy.
I completely agree! Just a shame I live with someone who can't stand even a tiny bit of garlic 😅
@@brandon3872 Hahaha… Try:
- Make grill garlic cloves and call it “earth fruit barbecue” (garlic kebab),
- Add a ton of garlic in ground meat or poultry and call it “best selling burger of 2020”.
@@californiawildlife3332 Lol, good advice 😅
Loved it! ( From India). Very nice presentation also. Keep it up. God Bless!
I really liked your style of cutting the carrots . Very interesting indeed .
U can cook the stem together with the carrot.
This was soooo good. I love Thai stirfries, but could never get this right...until now! Thank you!!
owh. I can see you have ranges of series there! I sense the saturation. You are in the right pool I found inspiration for my own project now! You are dedicated.
Thanks for the support.
thank you for this recipe pailin
This was awesome. Made it for the family last night and they loved it.
I think adding the crunchy fried garlic bits would make it even better!
Thanks ma'am. Lovely tips.
your recipes are incredibly simple and remarkably tasty. Kudos to your simple yet elegant way of explanation . Thanks a lot .We love Thai food and its a regular dish on our dining table.
Looks good n yummy. I love vegetables with rice. Thanks for sharing
I love the recipe and will try it for sure.
Love from Ottawa.
Just what a wanted, a simple sauce for stir fried veggies, thanks!
Wow i jz cant stop watching all your videos!! I'm a Filipino and i've fallen in love with Thai foods!! i've cooked some of your thai recipes and let my family tasted it and they liked it!! Looking forward to all your upcoming videos :)
I like your stir-fry recipe and mixture of sauce, in fact you demonstrate it so simple to make. Thank you.
O
I'm an american living in Thailand but I'm still learning Thai cooking from youtube, 555! Thanks for the great video- my Pat Pak Ruam is way better now >.
Hai Pailin, thanks for your videos. Thai food is really heavenly. Its twice every week in my house. When i cook and eat it i feel iam in heaven. Thank you... thank you and thank you.
Love the freshness of veggies and the cutting and Peeling skills are amazing
That mixed veg dish
in oyster sauce
was one of my favourites in Thailand!
This is a staple in every Thai restaurant here in Phuket. But now we can make it at home. ขอบคุณมากครับ 😀
i love your recipies
The umami of oyster sauce makes wonders in any stir fry ! Thx for the recipe.
You are hands down the best foodtuber around. What I like most about your videos is your attention to detail in your explanations. And you're funny haha.
Fabulous dear! Makes me drool..
I will try making tomorrow. I love your videos. All the dishes taste so good..
Wioo look very delicious food 😋😋😋
Thanks so much for great recipe my friend ❤️❤️
Very clear and lovely recipe which I will try and share with family and friends.
My grandma always used to cook sugar snap peas for me when I was a kid and she'd never peel the string thing off so when I'd eat them id start choking on the string thing haha and i'll just sit there staring at my plate cause ive given up on life. And baby corn in veggie stir frys are bomb!
Lol
+Jonathan Lee LOL! You told that story so well :)
***** nah no more a kiddo. Already 20. This happened like 9 years ago lol
***** how do I look old in the pic lol my face ain't even there ahah. Nights
Jonathan
i put heaps of garlic in my stir fry too. love it
Thank you so much. I always had problems preparing stir- fry
I like the way you explain the dish and it is looks delicious Actually it is Yummy I try it today thank you
Thank you it’s turned out so good
Pad park ruam mit gave a whole new meaning to mixed vegetables. I can relate so well to that bag of frozen veggies. My grandma and my mom always used to boil the veggies along with potatoes to death. Pale, mushy and totally unappetizing. I remember 10-15 years ago, I prepared chinese beef with broccoli to my family and my dads first respons was: Why did you cook the broccoli so little? It's still hard. Luckily as time went by the understood that veggies should have a crunch to them.
I like your vegetables cutting & cooking style thanks
Tried it! And it was great!
I'm completely obsessed with your videos! Can't wait until next week's dish!
wow that so nice of you. I am learning new things again about Thia Land vegetable salad The way you are mixing your Recipes is very great to see how you are preparing it.
well explained as in detail i am satisfied i will try to do it myself
I just completely loved your recipe and of course your english is quite good...especially when you said spicy in not that thai ascent ...i missed those thai vibes...but anyways i just love thailand so now i will be a regular viewer for you👍🏻👍🏻👍🏻
A
Thai food is one of my fav menu...
Food looks so good and your smile .
Great recipe thanks
Sooo healthy mix vegetables 😋
I shouldn't watch this before work. I'm DYING to cook rn! XD
I tried three times.....its so delicious everytime 😋😋
Stir fry vegetables yummy
Ah, I'm in love with Pai 😍
Thank you for all of your videos🙏🙏🙏
This is an excellent idea. It tasted so good even without any meat. I give this an " A + ".
You are so pretty!!!
A ewe
Very delicious and healthy
Look great glad I found you going to to try it
Thank you so much for this recipe..
Your coaching in your videos are absolutely easy to follow and undstd. Thank you very much. 😉
Easy to made with yummy so good thank u
The cook is the real dish
One of my favorites!!!!
Oh yummy 😋 I like thai food
Nice recipe. I'm going to try 😃
just made it and it's perfect!! Thanks now I never need to go to a Thai restaurant and spend $12. on boul of veggies again.
Looks delicious ♥️
So simple..yet look taste great!!!
Very nice video and i love the way you talk quite similar to how the Burmese stir fry; love the way you smile .
Delicious cooking with nutrition,and like your English accent!🍀❤😍
I'm a Filipina we call it Chopsuey. You cooked really good.
So wonderful ...you are full of life.....
Looks gd. Gonna try
must try healthy dish
That's such a brilliant and easy to cook meal. Thank you. Could you also use ginger?
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
เป็นอาหารเพื่อสุขภาพที่แสนอร่อย ไพลินฉันชอบอาหารของคุณ
Looks delicious!
Wow! Simple and awesome! Looking forward to try it.
Made this last month, it was pretty good. Thank you ka for sharing!
Thanks for sharing
This dish is amazing! I was craving veg and was very satisfying. I used some slices from a regular broccoli stem, added a little broccoli and some spinach leaves. I put in three smashed Thai peppers. All other ingredients the same. Very spicy but I like spicy. I forgot to add the sugar but it was delicious. Will make often. By the way, I never comment on blogs😊 If readers don’t like spicy, leave 🌶 out.
This is my favorite recipe in Thailand
Looks delicious
I just started my channel but your recipe and video is so amazing. I love it. I'm definitely subscribing.. thanks and stay connected
Thank you 🙏🏽
As always, your recipes never disappoint. So delicious!
I love the way you cooked it.
❤❤❤ Now I learn English with This video 😂😂 นำเสนอได้น่าสนใจมากครับ❤❤
OMG! I just discovered your channel! I’m LOVING ALL RECIPES!
In the Philippines we called it Chopsuey , we usually acc squid balls, fish balls and some shrimp if you have extra budget. 🤤🤤🤤
Yummy so good food and healthy
Beautiful in more ways than one!! Will make!
Can never have enough garlic, ahhh yeah! I am the cook in the family but lovely wife is Filipino and regardless of the dish I'm preparing there still needs to be a significant GARLIC presence.
Waaaaaaaaaaoh really so delicious & healthy superb wow🙏🙏🙏🙏🙏🙏🙏
i love stir fry.. I made this tonight for dinner, but I added tofu, Quail eggs and bean sprouts to the mix.. it was amazing!
I am cooking this dish tomorrow as a side dish. Thank you
Yummy I love ur veggi recipes 💕
I love the way u eat! it looks delicious.
Awesome video! Question, when is it best to add the sauce?
th-cam.com/video/XJx2Vd5P5K8/w-d-xo.html Cheers! Adam
You should to be movie star for drama movie not to be chef. You are the cutest and prettiest chef I known
your english is very good 😍
Thank you so much for another veg recipe! I love this dish, the garlic and chili really makes this dish special. I especially loved the snap pea and cauliflower
I've been looking for veg oyster and fish sauce for so long! :/ What brand is it?
Excellent videos