Garlic Chilli Chicken BALTI - Plus Tips and Techniques - Al's Kitchen
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- Balti is a curry cooked in and served in a Balti bowl. Too often in restaurants you order a balti only to find it hasn't been cook in the serving dish. Now you can cook your own at home as I will show you step by step along with all the tips and tricks you will need to create a superb dish. SUBSCRIBE TO SUPPORT THE CHANNEL
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Ingredients List
Veg Oil
Large Chicken Breast
80g finely diced Onion
5 Cloves Garlic sliced
1 Tbsp Mild Madras Curry Powder or Mix Powder
1 Tsp Chilli Powder
1/2 Tsp Garam Masala
1/2 Tsp Salt
1 Tbsp Tomato Puree
1/4 Tsp Black Pepper
4 Green Cardamoms
4 Sliced Green Chillies
1 1/2 Tsp Sugar
1/2 Tsp Salt
Base Gravy
Fresh Chopped Coriander
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Hi Al have to agree with Fran you should have a book out your curries are in a different league to other youtube curry guys every one I've cooked of your curries for my friends and neighbours are blown away by them you have a real knack for getting it spot on hope some one has the sense to give you the opportunity to publish a cook book can't wait for next curry you produce thanks for all your hard work and please keep the curries coming Gary
Having it tonight Al,made 50% of your meals they are fantastic,we need a book so I don’t have to wright them down,let you know tomorrow how it goes,thanks again for your great skills,and curry dishes.
I only use Al's recipes they are amazing
Outrageous Al cooked this literally an hour before posting this
Kia Ora from New Zealand Steven! I'm looking forward to cooking this one for sure!
Made this tonight. Very possibly my favourite yet. Also got my son's seal of approval...."if I shut my eyes I would think this came from an Indian restaurant" he said. I made it for three and slightly adjusted quantities to suit.... used 9 cloves garlic, 6 ladles of base gravy, and 8 chillis. I also used Chicken Tikka. Overall though epic.
Thanks Al you make so easy the garlic chilli chicken was amazing you made me a god in our house Thanks mate
Hi Al these curries have really inspired me easy to follow they taste so good thanks very much
My wife's favourite restaurant dish, so I made this for her tonight. She absolutely loved it, and I must add that if I was served this in a restaurant I'd be very happy. Well done Al. Really great recipe.
I cannot tell you how good this and many of your other recipes are! I wanted to make one like Akbars and it has been my wish for the last 5 years, however, I could not ever get it exactly like it until NOW! Thank you, you have transformed my curries on a level you could not imagine, my house is basically the local curry house now lol
Al, you are the Wolfgang Amadeus Mozart of BIR!
Just made this, but with Latifs base gravy, I had in the freezer. Phenomenal. One of the best curries I've ever made. Thanks Al.
I made the lamb rogan rosh last week, best curry I have ever made at home. All the family loved it thanks for learning me how to cook such lovely Indian dishes
Al, I just made and I have to say it was the most delicious and flavourful curry I have ever made. Thanks for all your great work.
Absolutely fantastic thanks
This was my first attempt at one of Al’s BiR recipes. I made a couple of slight mistakes but it still turned out really well. Fantastic dish, we really enjoyed it.
That's next on my list.
Looks bloody lovely, every Saturday I run into the centre of Barcelona 9 kilometres away to buy the ingredients for various Als dishes, after making it I know I've earned it, with a few beers of course.
Am always eating yours and Misty's currys
Quality mate, had to dumb the heat down a bit for the wife and had run out of Mustard seeds, but it was lovely.
btw no mention of mustard seeds in the recipe above.
I have just made this and it’s the first recipe that actually taste authentic, lovely meal
Thanks Al
Getting really professional with the video production nowadays, Al. Your food looks amazing as ever.
This is just too much. Im mouthwatering already!.
Looks amazing... I feel a shopping spree for the necessary ingredients coming on...
Who needs a takeaway with these recipes, enjoying it now 👍 great depth of flavour and layers of heat
Hi Al, cooked this curry Saturday along with a chicken Ceylon,chicken dansak,lamb podina and a chicken chat, let our friends try a bit of each they were very impressed waiting for your next offering with anticipation Thanks
Gary Smith Thanks Gary. Glad you like it. There will be more shortly. Been so busy this month. Expect more before the month is out.
Well I'm sold. Curry night tonight. Garlic chilli chicken balti, Bombay potatoes
Meat samosa, onion Bhaji and nan breads mmmm
Made this tonight , absolutely stunning .... cheers Al !
Put the mustard seeds on your list of ingredients Al,excellent recipe
Cooked this today and wow! its just delicious! Thank you for sharing all these recipes.
Love it, this is how a proper/traditional curry it done 👍
Did this one last week...another one that I know I will try again!
Al.. we don't need a book we need you hereeeee in India. Oooosssm recipe Bro.
I thought I'd left a comment on here before but it must be on a different dish. This is hands down the best curry I cook I personally think it tastes better than most of my local restaurants and its a big favorite when I guests over 😁👍🏼
Hats off sir looks delicious also very informative one of your best.Done loads of your curries got to try this 👍
Thanks Nathan. Let me know what you think. Cheers
Made this for guests last night with the Butter Chicken Recipe. Another winner Al🙌
Brilliant again Al! Will do this at weekend.
Deeelicious!! I love Balti, gonna have a go at this Al, thank you so much for sharing this dish. You should be on TV!
can you show us how to make all the varieties of nann breads
Made this last night but substituted the hot chilli powder for Kashmiri chilli. An amazing taste and great recipe. Thanks 👍
Gonna try this one tomm night. Love your curries. Made loads of them and they're authentic and delicious!
Keep up the great work as love both yours and Misty's channels.👍
My kids won't eat from our local takeaway anymore as my curries are far superior!
I made your base sauce and this was my first curry, just fantastic!
Hey mate. Just watched your balti dish. Loved it. Great video 👍👍👍👍
Awesome! Thank you!
Hi Al, you just get better and better! Great recipe, great presentation.
Thanks Soapy
Wow,,6 thumbs down,obviously non curry lovers and too much time on their hands,well done Al...keep them coming
As always, looks absolutely superb Al. Definitely going to make this one.
That looks so good Al, you're videos have helped improve my curry cooking immensely, cheers pal.
James Thomson That's great to hear James. Well done
You always make me curry hungry 🍺
That looks amazing Al, I’m gonna have to try this one Thank you so much for sharing SirGod bless you
Was gonna make this 2night but no balti bowl..... looks amazing al. Gotta get a bowl now
I'll have to buy some balti dishes now! Very informative and easy to follow for us budding amateurs. Like the bit of science in there too - even Louis-Camille Maillard got a mention. As a strange coincidence I actually made a garlic chilli chicken curry last night but I used your curry base sauce mk2. It was one of the best I've done with a greater richness in the sauce. I thought I had peaked after 25 years of making curries but no! The good news is I've still got over 4 litres of the base sauce in the freezer😁. Keep up the good work. If I was the queen I'd give you a knighthood.
Try mixing in funky diced garlic to your cooked rice, loverly
So... I love creamy curry but like heat also... So as the base gravy to this I made the Pasanda gravy and added it to this balti. Inc. cream and a bit of butter. Seriously good if anyone fancies a real hybrid!!
Maaaate my mouth is watering. Looks incredible!
love it Al! and I want an iron pan now!
Oh Mr Al you've done it again. Great video buddy.
Trued my hand at this tonight but with chicken tikka. Decent if i do say so myself. Thanks for the video’s
Great Video👍😊❤
Al, love your videos and the food you make. My wife is also a curry convert because of the fresh (not too fattening) ingredients you use. It would be brilliant if, when you list out the ingredients, you tell us how many meals it makes. Otherwise I need to guess how big the end product looks and so whether to calculate the ingredients up or down depending on how many meals I am planning to make.
We love you Al!!
Arhh thanks xxx
Looks great Al. I shall be trying this very soon. Nice one yet again. I don't think I shall have many friends at work after eating this.
lol
Hi! Al, will give this one a shot looks good, now I am still struggling with an electric cooker but have the aluminum pan but not very good! so have an old cast iron fry pan which conducts the heat much better so will give that a try tonight
First class as always Al going to try this tomorrow !
Let me know how it goes James. cheers Al
Looks lovely al, prawn 🍤 would be a nice addition. Mixed
Fantastic thanks For Sharing
Coming from Brum I understand exactly where you're coming from with the "balti" dish, however I'm preparing meals for 4 people and to cook 4 individual portions is not going to happen so I use a large pan. I also intend to add mushrooms and spinach making it a chicken and mushroom saag balti. I cooked your chicken bhuna by the way and my wife and I loved it. While making the base gravy and pre-cooking the chicken is time consuming it's well worth it as the flavours are excellent. The balti is next on the list with the jalfrezi in hot persuit. Thanks and keep up the good work. Get that book published.
Gotta try this one Al my friend cheers
Well done Al another superb video.. keep it up
Struggling to find something to say that has not already been said, so here goes. Great video, great content, great recipe and an all round great guy. Thanks for all your effort Al. Take care.
Thanks Andy Pandy. You can just shuffle the words for my next video lol
already have subscribed...made it..absolutely beautiful, thank you !!
Lovely curry, have made a few of your dishes now & they are all great :)
another great one Al
I used a wok as I was cooking for a few people. Didnt look as good as yours but tasted fantastic. Any chance of a Tawa recipe. Thanks
Went to a local shop played your video and shopped around whilst everyone was looking at me like I was going mad 🤣 tasted amazing was worth the trip
hi al im al to lol love your recipes started cooking myself at 14 ,when curries had sultanas and apples in them ha ,now making curries pretty much same as your good self now but still learning from you keep up the good work mate
Thanks Al
Will done Al, looks great. You're right about some curry houses only serving in the dishes, rather than cooking in and then serving. If you don't mind me asking, how did you get so good at cooking Indian cuisine?
Practice Barry. Meeting loads of people in the business and eating out loads. 20 odd years
Good Stuff!!!!
The word "Balti" comes from bucket as i was told in a balti house in Birmingham a few years ago , now how true that is i don't know, but your Balti Al looks moorish Mmmmm.
just made this and have to say it was amazing, i'll never buy a curry again!
Hi Al. Sorry to trouble you. After recommendation I am just getting into your superb videos this week. Sorry it’s been late.
Just a quick question I am going to try the garlic chicken balti and as I will be cooking for two, do I double up on the chicken, base gravy, spices, and everything else such as onions or peppers etc or do I just add a little more spice and not double up but double up on everything else. Thank you and keep up the good work.
Al, looks amazing! Will be making very soon! Just FYI you’ve listed salt twice in the list of ingredients, typo? 👍
What would I do for it to be for two people?
Thanks
Al... thanks for another great video - would like to stay true to your recipes - have you ever done a recipe for the Mix Powder you use?
another great vid, im still waiting for a staff curry video from you though :)
Looks sooo good
Thanks Nick
Great again Al. On average how much oil do you use?
Just one thing Al can you show printed ingredients used like other recipes you've done please ,your curries are great thanks for videos, Amazing .
That looks tremendous! I wonder if you could tell me where you bought your balti dish? They're hard to come by. Thanks.
Looks really good but I have an electric hob and don’t have a Balti dish, only a frying pan. Is that a problem?
AL im new to your channel bloody hell brilliant mate
Dave xjs glad you found me. There is loads of content for you to enjoy. Make sure you subscribe and turn on notifications. Even better follow me on Facebook.
Nice one Al 👍🏻
NUMBER 1 AL ABSOLUTELY MOUTHWATERING 10/10 CANT BELEIVE I MADE IT MYSELF ALBEIT WITH YOUR HELP
TOMMY
nice one Al
Hi Al, Can you recommend where to buy a good quality Karahi / balti pan please? Also, what would be a good size to buy to serve 2 people?
We love your videos and they always make me feel hungry!
Cheers
Where are you based?
Ripon, North Yorkshire.
I found some on cooksmill.co.uk, you can buy the bases there too and only cheap :)
Damn right Al. Get a book out. I bought that one by "The Curry Guy" but I much prefer your food. The other thing is that people like me aren't just one sale, It's my mates that would buy it too... word of mouth.
Neil Bateman Thanks Neil. There will be a book for sure. I'll give updates as and when. Thanks
Made this last weekend, you cook for one, I cook for four so guess I just times your ingredients x4? I've made loads of your curries but I'm not sure mine always turn out right this way, they taste nice but quite similar to each other...maybe I'm being too heavy on the base gravy addition?
is this recipe for 1 person? cheers Al
Think I'll try this one this weekend with your recently uploaded lemon rice. Can you just tell me how many persons these ingredients will serve so I can accurately adjust accordingly to get the right taste? Thanks
Hi Al great video as always big thumbs up,could you please leave a link where you got your cast iron balti dish and base from and what diameter it is cheers
Hi Al can you give us a clue as to your next curry ? waiting in anticipation .
It may be fruity. Probably Kashmiri Chicken
I've only just recently discovered you Al, I've done only one of your dishes so far and it was purfik. The only thing I'd like to know when watching the vids is how many servings you get from each of the dishes.
Max Valentine Hi Max. Unless I state otherwise my curries are usually a large single portions. I have a few that are for 4. Happy cooking
Al's Kitchen. Thanks for your reply. Keep on cooking mate.
Al's Kitchen Al. Just started making your curries, you’re a true inspiration. It seems a common thread through your posts but could you try to let us know how to make larger portions up to 4 perhaps? If required.