Those look fire. And I'm a chef of 15 years. Started dabbling in Keto a year ago, went off for a long time, got back into a few months ago. Seeing fat loss and muscle growth. I'm totally gonna make these.
I'm gonna have to try this without the crust; more like a pot-de-creme by making the custard on the stove top, chilling in a cup, and topping with whipped cream!! #cravingcustard !!
My husband and son made this for my birthday and it was so delicious! Also treated myself with a chai tea latte made with unsweetened coconut milk. You two have helped to make my Keto journey amazing. Thank you!
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **th-cam.com/video/yBEz--BsAtY/w-d-xo.html* 🎁
I love this channel. All the dedication and confidence, in going and staying keto, has been aided by Keto Connect. I'm very thankful that channels like this exist. Keep up the great work guys!
Made this today... your two best desserts are This one and the butter cake you recently made... these two are about as close to a REAL dessert as you can get
The videography on this was amazing. Specifically the slow mo shots of cream, and chocolate. Excellent work. Also. I made these and I am gonna die of happy.
I just did it today and yes excellent, I enjoyed the coconut crust with the chocolate flavor filling, so I would add perhaps a whipped cream with some coconut flakes and shaved chocolate on top next time. Family loved it and could not believe it was low carb.
I don't usually have much of an issue with that I have done chocolate that way for 20+ years some of which was in a restaurant. It is just a faster way to do it and get consistent size.
Made this last week it was delicious! I made one large tart and 4 adults and 2 kids consumed this in two days- yummy! Thanks Keto Connect keep up the great work p.s really enjoying your podcast too 😊
Mellanie Hasimoto Heyo! Crust 100 gr finely ground almond meal 100 gr finely ground hazelnut meal 1 tbsp psyllium husk powder 1 tsp baking powder 1 tbsp cream cheese (I use philadelphia, I am sure mascarpone will also do) 1 tbsp sweetener of your choice (I use a mix of erythritol, xylitol and stevia, if you mix them they cancel each other's unpleasant aftertaste out) 1 large egg 75 grams melted unsalted butter 1/2 tsp vanilla extract or powder
Mellanie Hasimoto If your nut flours are not fine enough, put them in a food processor until they start looking a bit like nut butter. Mix the dry ingredients Melt the butter and pour it over the dry ingredients and mix with a fork Whip the egg in a bowl and pour over the mixture and mix well Add the cream cheese and mix until all combined (I used a fork, you can probably do this with a mixer as well) Your mix should resemble putty/play doh, you should be able to shape it with wet hands.
Mellanie Hasimoto Place about 2/3 of the mix in your baking form (tart form would do best, I used a cake form with removable bottom and it was fine) and spread it out with your fingers to cover the entire bottom entirely and uniformly. Roll some of the mixture between your hands to make worm shapes, and place it around the form, flatten them out about 2 fingers tall and blend with the bottom of the pan. Preheat your oven at 180 C and stick the cake/tart pan in the freezer. By the time it freezes up your oven will be preheated. Put some baking paper over the dough, and add baking weights so it maintains its shape will it bakes (beans or rice will work). Bake for 20-25 minutes at 180 C. Remove from the oven once done and let it on the side to cool.
I love the recipes you guys make! I learned how to make Keto bread with your videos! Yours and Meghas reactions when you taste the final product is so cute!☺️
This looks amazing....The link you provided for the tart pan wasn't a 4" one....but there are a number of them at Amazon...I got 6 4" tart pans with removable bottom for $12.99....Really excited to try this recipe. Also am happy to have a coconut flour crust recipe. Thank you SO much!
Man you guys are the best, life savers like just amazing thank you for all the help and tips and ingredients and recipes you use and recommend for us to recreate. I'm glad I recently found your page, i am completely grateful many blessing to you both.
Dear Matt & Mega...I think I just felt the earth move-haha!....this Keto chocolate tart....well.you both deserve an award for this! It was unreal and I just posted & referenced your recipe on my Keto group tonight. Thank you bunches for all the work you do for us! Platonic love from Nova Scotia, Canada! Haha! Btw, What a way to break my 3 day water fast (after bone broth of course :)).
Next time try baking them without the cookie sheet underneath. You will have golden crust if you bake them on the grid directly. Also, try adding a pinch of salt to the dough instead of erythritol.
Finally I found a small portion recipe! I don’t want to waste ingredients! I just want something delicious and small to control my crazy cravings for sugar! 😂
Yum...I tried to make the peanut butter mousse they have at Whole Foods Market it’s so yummy but not Keto My attempt was a total fail but I know you guys are pretty good at theses types of challenges It has peanut butter, mascarpone, heavy cream, sugar, eggs...it’s so silky and delicious
You guys are awesome! Would you guys make a video on how to make a swerve tasting sweetener? I read it is ratio of a coupe other "keto" friendly sweeteners, but not sure what the best ratio is. Love the vids! Thanks for all y'all do!
great recipe, can't wait to try it!... I have a question for you, what are your thoughts on Vital Wheat Gluten ? I saw it at Whole Foods & its low carb. Would it make for a better keto bread or is gluten the worst thing ever?
I ended up using an aluminum pie pan, melted the chocolate and cream cheese in the pan with cream and then sprinkled some powdered peanut butter in it. It was DELISH!! Pie crust was awesome!
Hey I love ur videos. Totally have tried messing with your recipes to do my own thing and I love it. I will say urs are always better but I don’t always have exact ingredients on hand so just supplement with what I got. My question is have you ever thought of using chia seeds for baking or breading? It’s got no carbs and but does have fat and protein. Thickens when wet. I feel like it might not b the most affordable but probably the healthiest option. Just my thoughts. Any ideas?
Those look fire. And I'm a chef of 15 years. Started dabbling in Keto a year ago, went off for a long time, got back into a few months ago. Seeing fat loss and muscle growth. I'm totally gonna make these.
Soulman1282 III
*Definitely going to be making this. Thanks for the fantastic recipe* 🤩
I'm gonna have to try this without the crust; more like a pot-de-creme by making the custard on the stove top, chilling in a cup, and topping with whipped cream!! #cravingcustard !!
Kestrel Ravensong I was thinking the same thing because I not the kind of person making pie crust.
There’s a great Keto creme brûlée recipe that will sort that craving
I'm not big on creme brulee, but I'll keep that in mind! Thanks so much!!
My husband and son made this for my birthday and it was so delicious! Also treated myself with a chai tea latte made with unsweetened coconut milk. You two have helped to make my Keto journey amazing. Thank you!
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **th-cam.com/video/yBEz--BsAtY/w-d-xo.html* 🎁
Thanks so much for this recipe. Keto recipes that use coconut flour are my life, almond flour is crazy expensive where I live.
Oh. My. Looks amazing! Top it w/whipped heavy whipping cream, too😍
I love the comments and suggestions that your followers want to add to this recipe sounds crazy delicious especially the berries.
you guys need to do a keto Berry tart!
You two are the BOMB-diggity! Thank you so much for this recipe!
I love this channel. All the dedication and confidence, in going and staying keto, has been aided by Keto Connect. I'm very thankful that channels like this exist. Keep up the great work guys!
Perfect for mother's day. Thanks a bunch.
I’ll make just the filling and eat it like a chocolate fudge! XD
Made this today... your two best desserts are This one and the butter cake you recently made... these two are about as close to a REAL dessert as you can get
The videography on this was amazing. Specifically the slow mo shots of cream, and chocolate. Excellent work. Also. I made these and I am gonna die of happy.
Try using lard in the crust.
Wow! Looks amazing and easy to make! Thanks Matt!
I would add a few raspberries and whipped cream on top yummm
I am totally with you on that one Fabiola Avalos!!!
Omg yesss I have to try that also. Great idea!
I just did it today and yes excellent, I enjoyed the coconut crust with the chocolate flavor filling, so I would add perhaps a whipped cream with some coconut flakes and shaved chocolate on top next time. Family loved it and could not believe it was low carb.
My thoughts exactly!
or slivered almonds
Love this recipe....like a little chocolate pie....a real treat that’s not too sweet! Can’t wait to try them !
Love the video/audio quality improvements!! And of course the recipe looks amazing too!
just tried your best recipe of chocolate truffles and its amazing. And you’re spoiling me with chocolate tart now? *bows*
Love you’re “Whaaaaats up guys” intro! Just starts everything out right! This looks amazing. Can’t wait to try it!
I've made a lot of keto desserts and most have been horrible but this was amazing. Loved it, thank you.
I would use a cheese grater for the chocolate
A bit difficult, because your hand temperature will melt the chocolate while you grate it
Exactly
I put a latex glove on then I shredded the chocolate, worked perfectly
I don't usually have much of an issue with that I have done chocolate that way for 20+ years some of which was in a restaurant. It is just a faster way to do it and get consistent size.
Cyndi, Me too. Grating is the easiest :)
i make these without the crust and its awesome
Thank you so much, I made this yesterday and turned out amazing, like it so much
Matt! This chocolate tart was fire! We added a little cool whip. So good, thanks!
This looks sooooo good! Definitely going to be making this :) thanks for the recipe! You guys are always killing the keto game 👌🏻😊
OMG looks delish, wow add some whipped topping on there and helll yeaaa
Made this last week it was delicious! I made one large tart and 4 adults and 2 kids consumed this in two days- yummy! Thanks Keto Connect keep up the great work p.s really enjoying your podcast too 😊
Thanks for all the delicious recipes!
I legit have all of the ingredients for this recipe! So excited to make it!
Great job!😀 I would make these when company comes over because they're very impressive 👍
Could you guys start adding the carb and fat amounts per serving in the videos? it would be very helpful thank you!
add some instant coffee or espresso powder!
Ooooh, I have a killer chocolate tarte recipe using a hazelnut/almond meal crust, really looking forward to trying out this one as well!
Aphrodite Charitaki care to share the crust recipe? i’m not a huge fan of coconut flour so i’d love to try it with an almond flour version 🤗
Mellanie Hasimoto Heyo!
Crust
100 gr finely ground almond meal
100 gr finely ground hazelnut meal
1 tbsp psyllium husk powder
1 tsp baking powder
1 tbsp cream cheese (I use philadelphia, I am sure mascarpone will also do)
1 tbsp sweetener of your choice (I use a mix of erythritol, xylitol and stevia, if you mix them they cancel each other's unpleasant aftertaste out)
1 large egg
75 grams melted unsalted butter
1/2 tsp vanilla extract or powder
Mellanie Hasimoto If your nut flours are not fine enough, put them in a food processor until they start looking a bit like nut butter.
Mix the dry ingredients
Melt the butter and pour it over the dry ingredients and mix with a fork
Whip the egg in a bowl and pour over the mixture and mix well
Add the cream cheese and mix until all combined (I used a fork, you can probably do this with a mixer as well)
Your mix should resemble putty/play doh, you should be able to shape it with wet hands.
Mellanie Hasimoto Place about 2/3 of the mix in your baking form (tart form would do best, I used a cake form with removable bottom and it was fine) and spread it out with your fingers to cover the entire bottom entirely and uniformly. Roll some of the mixture between your hands to make worm shapes, and place it around the form, flatten them out about 2 fingers tall and blend with the bottom of the pan.
Preheat your oven at 180 C and stick the cake/tart pan in the freezer. By the time it freezes up your oven will be preheated.
Put some baking paper over the dough, and add baking weights so it maintains its shape will it bakes (beans or rice will work).
Bake for 20-25 minutes at 180 C.
Remove from the oven once done and let it on the side to cool.
Aphrodite Charitaki thankyou, I'm not a huge coconut fan either.
Omg...I'm going to have to make this when I get up tomorrow morning, so happy I have all the ingredients in the cupboard and fridge 😁😁
I love the recipes you guys make! I learned how to make Keto bread with your videos! Yours and Meghas reactions when you taste the final product is so cute!☺️
Oh my gosh guys! Thank you so much for making keto sustainable for me and my girlfriend. I love your videos and recipes. Thanks guys!
I hope you guys consider doing ketogenic moonpies- or as we in the UK know them, wagon wheels. Chocolate, jam, marshmallow is all.
Without the crust , the filling makes a yummy custard.
I would like to make these using the mini cupcake silicone mold. so make mini ones. yum.
I just made these and Matt, they are AMAZING! I was really craving chocolate and these did it for me. :) Thanks Keto Connect!!
This looks amazing....The link you provided for the tart pan wasn't a 4" one....but there are a number of them at Amazon...I got 6 4" tart pans with removable bottom for $12.99....Really excited to try this recipe. Also am happy to have a coconut flour crust recipe. Thank you SO much!
Thanks guys, these were delicious and easy to make! Love all your recipes so far!
Man you guys are the best, life savers like just amazing thank you for all the help and tips and ingredients and recipes you use and recommend for us to recreate. I'm glad I recently found your page, i am completely grateful many blessing to you both.
These look so good. Are the sweetness even necessary?
You two make amazing food! Thank you for sharing!
Amazing desert. Love it. Thank you for sharing.
Looks so delish as always! I just preordered your cookbook I am soooo excited!!!
Pro use of slow-mo going on here 👌 Excellent video, guys. Thanks for the pie crust recipe.
I have to share with my babies?!
looks yummy! Thanks for your hard work!
Dear Matt & Mega...I think I just felt the earth move-haha!....this Keto chocolate tart....well.you both deserve an award for this! It was unreal and I just posted & referenced your recipe on my Keto group tonight. Thank you bunches for all the work you do for us! Platonic love from Nova Scotia, Canada! Haha! Btw, What a way to break my 3 day water fast (after bone broth of course :)).
Looks great! Do you guys have any substitutions for the cream cheese?
Oh my goodness! These are amazing!
Next time try baking them without the cookie sheet underneath. You will have golden crust if you bake them on the grid directly.
Also, try adding a pinch of salt to the dough instead of erythritol.
I just started watching but already put like . Every video is awesome ! You guys doing great job
Looks awesome.
Finally I found a small portion recipe! I don’t want to waste ingredients! I just want something delicious and small to control my crazy cravings for sugar! 😂
So glad you posted this right before I'm going to the store! I'm out of coconut flour and cream cheese. Yum!!
What is a good no dairy substitute for the cream cheese? I would use coconut cream instead of cream.
Good job! Those look fantastic! I’m loving this Keto life ❤️😋
Thank you for sharing this recipe. Does this freeze good?
Yum...I tried to make the peanut butter mousse they have at Whole Foods Market it’s so yummy but not Keto
My attempt was a total fail but I know you guys are pretty good at theses types of challenges
It has peanut butter, mascarpone, heavy cream, sugar, eggs...it’s so silky and delicious
Looks good..why do you use 2 sweeteners (eryth and stevia) both in the chocolate part? Why not use just one type?
Omg that looks sooo goood.
Looks awesome. Tonight's dessert!!!
Does the coconut flour make everything taste like coconut, or is it a mild flavour?
these look amazing!
You guys are awesome! Would you guys make a video on how to make a swerve tasting sweetener? I read it is ratio of a coupe other "keto" friendly sweeteners, but not sure what the best ratio is. Love the vids! Thanks for all y'all do!
WOW
The recipe is not on the site. could you plz upload it.
I love your recipes and presenting style 👍🏻
Hey guys, I love your content! Question... What is your thoughts on aspirin?
"So your going to link your mom's house"...I was rolling.
Can you use almond flour
I recently figured out Erythritol messes up my sleep. Any substitute you would suggest for not using it?
Looks delicious. Can I make the crust ahead and freeze it.
Omg i cant wait to try this!!
Looks delicious
'Or any kindda lover' LOL. Thanks for this. It will be awesome. Love bakers chocolate! 😁
That looks amazing! Can't wait to try it! 💜
Do you guys eat dessert everyday? Is it ok for a keto diet? I am new to the keto diet been craving something sweet.
Looks amazing. The recipe in the link does not contain the egg in the crust. 😋
Awesome recipe!! Thanks!!
Have you guys added peanut butter to layer under the chocolate to add a “Reese’s” flavor?
Does the crust have a strong coconut taste?
Great recipe! Love the tart dishes. We are going to make these 👍🏽
CJsKetoKitchen.com how was it?
Dude that looks good!!
great recipe, can't wait to try it!... I have a question for you, what are your thoughts on Vital Wheat Gluten ? I saw it at Whole Foods & its low carb. Would it make for a better keto bread or is gluten the worst thing ever?
Can we double the ingredients and use it to make a regular size pie?? (I'm mostly interested in the crust)
Thanks for making me have a huge craving for Dark Chocolate now!! ;) haha You guys are great!!
Mine is in the oven but I used a cake pan, hope it comes out ok. I did add a little more chocolate and heavy cream
I ended up using an aluminum pie pan, melted the chocolate and cream cheese in the pan with cream and then sprinkled some powdered peanut butter in it. It was DELISH!! Pie crust was awesome!
Looks soooo good. I’m assuming you could use Lily’s chocolate instead?
Can you cream erythritol into butter like you do sugar?
Nice editing on this video! 👍
Some sort of orange sauce would make that epic.
Hey I love ur videos. Totally have tried messing with your recipes to do my own thing and I love it. I will say urs are always better but I don’t always have exact ingredients on hand so just supplement with what I got. My question is have you ever thought of using chia seeds for baking or breading? It’s got no carbs and but does have fat and protein. Thickens when wet. I feel like it might not b the most affordable but probably the healthiest option. Just my thoughts. Any ideas?
Is it possible to use melted cocoa butter instead of dairy butter to keep this dairy free (and parve)?
Looks bomb!! Hey guys what some cool spots in San Fran for keto cuisine? Going to be visiting👍🏽
Do you think this would work with a regular size tart dish instead of individual dishes?