Crust : 6 tbsp coconut flour 2 tbsp erythritol 4 tbsp of melted butter 1 egg 15min at 350° Filling: Thai coconut milk (solid cream) 1/2 cup of whipping cream 1/2 cup erythritol 20 drops of stevia 1 tbsp vanilla extract 2 eggs 3 tbsp coconut flour 1hr 10min at 300° 30min cool 1hr in fridge Topping: 1/2 cup of whipping cream (whip up to make whip cream) 20-30 drops of Stevia 1hr in fridge w pie “Ice” the top of the pie w whip cream and coconut flakes once completely cooled
Your build up for this pie was legit! I made it and the whole house loved it. Thanks for the great recipes, info and content found in all you do. You two are awesome!
i dont mean to be so off topic but does anyone know of a tool to log back into an Instagram account?? I stupidly lost the password. I would love any help you can offer me!
This looks amazing. I can't wait to try it. Might I suggest next time make the whipped cream topping a stabilized whipped cream (add gelatin) topping? That way, the whipped cream stays where you put it and it keeps longer in the refrigerator.
Made this today: Excellent! One thing I may try next time as one commenter suggested is adding coconut extract for more coconut flavor. Also, I just used a regular pie pan and it came out great.
That looks absolutely delicious thank you. I am afraid to eat sweets because I have trained my body to stay away from sugar since starting Keto. I don't want to fall off the wagon.
Catherine Moore yes but if u keep eating sweets, you’re sweet craving won’t go away. For people like me it’s better to cut sweets out completely even if they’re Keto friendly.
@@celestev9571 oh i see your point but it's so hard to stay away from keto desserts 😫 i'm addicted to sugar and have a very bad sweet tooth. I really need to cut them out!
Followed this recipe yesterday and it is absolutely amazing. I don't know why my cream came out more liquidy and also seems like the crust was not as much as in the video. BUT regardless, taste and texture WAHW amazing. SO so So GOOD!
Yes would be easy to change this up by adding the zest of a lemon to this custard and then whip up some egg whites for the top....Leave off the toasted coconut but pop under grill to brown the meringue...still serve with the cream of course!!
I’m making this tomorrow for thanksgiving and I’m so excited!!! The only difference is that I couldn’t find any, ANY, unsweetened coconut at my local Walmart... so I’m just leaving it out. I just want to thank you both for everything you do! I started this Keto Journey about 4 weeks ago and I’m down 26 pounds, I feel really good, and I am so excited about everything that you guys have put out there! Thank you, thank you, thank you!!!
neat trick for the canned coconut milk. freeze it, then flip it upside down to open the bottom, pour out the water that's now at the "top". now fill a container larger than the can with hot water and dip the can in it. within 10 seconds the exterior layer of cream would melt and the tube of frozen cream would slide right out
Question - since you're only using the cream of the coconut milk, I have canned coconut cream, can I use that instead and if so, how much approximately? Thanks! Love you guys and love all your recipes!!
Wow! That looks delicious 😋 we absolutely love using the springform pan. I’m not a coconut fan but for this dish I will make and exception. Great recipe.
Just finished making this. Have to watch my oven as it was done before the 70 mins are up so people need to know your ovens may varry! Keep an eye on it. Still, it came out SOOOO YUMMY! Thanks guys for the recipe!
Never really liked coconut cream pie, but the toasted coconut actually gives it a bit of a warm toasted marshmellow (think campfire marshmellows) flavor which is ..exquisite. ;)
Annnd...I know what I'm making for my birthday. This looks incredible! I use powdered Swerve. Could I use the same amount as the powdered erythritol and just omit the stevia?
this is mouthwatering... I definetly have to try this. I even have coconut flakes, that I didn't know what to do with until now. So thanks for this great recipe.
Hey Matt, leave your coconut milk in the refrigerator. This is a really simple way to get the water in the cream separated. Flip your can over open it from the bottom pour all the liquid out. Flip your can over again open the top slide a butter knife around the inside perimeter of your can your milk solid will come right out.
thank you for the crust recipe idea! I will make the crust but use organic date syrup to sweeten it and soft avocado instead of butter to make it healthier for me..... inside i will likely mix up yogurt with toasted coconut and maybe some homemade trail mix....
OMG!! This was incredible! Made I last night....recipe came just in time for a function I needed a dessert for. Next time I may try to decrease the coconut flour in the filling to 2Tbsp. I’d rather it be a bit creamier. But it was spot on delicious!!
I think you should bake the pie in a water bath or put a pan of water in the oven to keep it moist and give it more of a cheesecake texture - just a thought. It looks delicious! I love you're videos
I love how enthusiastic you were when it was time to cut into it. lol. Like a kid in a candy store. :) Looks delish and I will make this for Easter. Thanks!
Pie is baking🤞I used your suggestion to "powder" my regular erythritol. It creates half as much as the regular measure, just so folks know that might be taking that route, double up. Five minutes for toasting the coconut flakes was a tad too much in my oven; dark, but not enough to throw it out. My brand of coconut milk didn't chunk and separate like that one, so I did half coconut oil + the cream that did rise. Wish me luck! Update: My substitution produced more of a cake, and the top cracked in several places.. It was okaaaay, but I recommend using the products listed for optimal results.
Great Recipe...Being Diabetic and having Celiac Sprue, I haven't had a cookie, candy, donut, or piece of pie in like ....forever ! Definitely going to try this one out but I'll only use Stevia" for the sweetener but this looks soooo good ! Thanks for sharing ! Whats the totals on carbs, calories and such ?
Sorry I am late on commenting but wanted to tell you about coconut milk. The best I have ever had is the Harvest Farm organic coconut milk from Ingles supermarket. To me it is twice as good as the brand you used in the video. Just my opinion. Btw, thanks for your videos. I have learned so much from you.
Crust :
6 tbsp coconut flour
2 tbsp erythritol
4 tbsp of melted butter
1 egg
15min at 350°
Filling:
Thai coconut milk (solid cream)
1/2 cup of whipping cream
1/2 cup erythritol
20 drops of stevia
1 tbsp vanilla extract
2 eggs
3 tbsp coconut flour
1hr 10min at 300°
30min cool
1hr in fridge
Topping:
1/2 cup of whipping cream (whip up to make whip cream)
20-30 drops of Stevia
1hr in fridge w pie
“Ice” the top of the pie w whip cream and coconut flakes once completely cooled
Thank you!
Thanks!
you did well but left out coconut flakes toasted and separated 1/2 c in filling and 1/2 c on top
Omg THANK YOU!!!!!
THANK YOU!! You're a legend for posting this.
“If you force it together it stays together”... sounds like my family. 😂
Your build up for this pie was legit! I made it and the whole house loved it. Thanks for the great recipes, info and content found in all you do. You two are awesome!
Yummmm! Neisha, we gotta try this one!
I love your videos Dr Berry! Have Matt and Megha ever talked to you for their podcast? If not, they should!
Hi Dr. Berry! God bless!
so cool to see the good dr here. :)
i dont mean to be so off topic but does anyone know of a tool to log back into an Instagram account??
I stupidly lost the password. I would love any help you can offer me!
@Axl Erick Instablaster =)
For extra coconut flavor, you could add coconut extract to the filling instead of or in addition to the vanilla.
I agree or at least almond extract
Melanie Wagner ñ
@@CraftyComeLately But then it won't match the rest of the pie.
I agree. I made this pie today and that's the only thing I would change.
This looks amazing. I can't wait to try it. Might I suggest next time make the whipped cream topping a stabilized whipped cream (add gelatin) topping? That way, the whipped cream stays where you put it and it keeps longer in the refrigerator.
hello, keto connect, wish you and your loved ones a lot of success in life!! healthier, happier, and joyful new year. and joyful holidays !!! hugs.
This dude is a mad scientist and deserves mad props. I have to try this! Keep up the great work Megha and Matt!
Made this recipe had to double it because my pan was too big It was amazing!!
Thank you Matt & Megha
I’ve never been more excited to try a recipe. Omg.
Made this today: Excellent! One thing I may try next time as one commenter suggested is adding coconut extract for more coconut flavor. Also, I just used a regular pie pan and it came out great.
looks awesome you guys need to make a carrot cake
Darc 1027 yes please
I dont think carrots are keto. I might be wrong
Carrots just like potatoes are not keto
@Judas Iscariot yes small amount.
It seems like trying a keto pumpkin cake recipe and substituting carrot for pumpkin could work.
That looks absolutely delicious thank you. I am afraid to eat sweets because I have trained my body to stay away from sugar since starting Keto. I don't want to fall off the wagon.
I am with you. Love to look at it though, lol!!!
Michelle Molden-Coleman You're insulin won't be spiking. Just a treat once in awhile and smaller portions. You can do it!
You do realise the pie is sugar free?
Catherine Moore yes but if u keep eating sweets, you’re sweet craving won’t go away. For people like me it’s better to cut sweets out completely even if they’re Keto friendly.
@@celestev9571 oh i see your point but it's so hard to stay away from keto desserts 😫 i'm addicted to sugar and have a very bad sweet tooth. I really need to cut them out!
This looks amazing! Cant wait to try this one :)
Followed this recipe yesterday and it is absolutely amazing. I don't know why my cream came out more liquidy and also seems like the crust was not as much as in the video. BUT regardless, taste and texture WAHW amazing. SO so So GOOD!
I swear by this being just about the overall best keto recipe in existence.
lemon meringue pie next plz :D
omg yes please x2!
I concur
Me too.
Ma Bel my thoughts exactly!!!
Yes would be easy to change this up by adding the zest of a lemon to this custard and then whip up some egg whites for the top....Leave off the toasted coconut but pop under grill to brown the meringue...still serve with the cream of course!!
"I like a alot of coconut....ok thats excessive."
Me
Kroger sells the Thai coconut cream also
Dakota Fleming Walmart too.
*This looks amazing. Cant wait to try this one* 😍
Kinda like coconut cream cake!
Every time I hear the term "coconut cream pie," I think of that episode of Gilligan's Island.
The only fat one was the Captain....came from stress I guess, hahahaha 😁
Mary Ann!
Not only do I love coconut cream pie but I love the Christmas shirt in March, absolutely revolutionary
I’m making this tomorrow for thanksgiving and I’m so excited!!! The only difference is that I couldn’t find any, ANY, unsweetened coconut at my local Walmart... so I’m just leaving it out.
I just want to thank you both for everything you do! I started this Keto Journey about 4 weeks ago and I’m down 26 pounds, I feel really good, and I am so excited about everything that you guys have put out there! Thank you, thank you, thank you!!!
Coconut cream pie is my favorite! I will absolutely be trying this recipe!!
This looks yummy! I was wondering if you could show us how to make a lemon pie and/or lemon fat bombs. I've been craving lemony treats lately.
We have a lemon custard recipe you could check out. We need to try making lemon bars soon.
Easy Lemon Fat Bombs
ketodietapp.com/Blog/post/2014/07/07/Easy-Lemon-Fat-Bombs
Hi i made their butter cake, substututed lemon oil for the vanilla. Flippin amazing
I made this for my husbands birthday and it was delicious! I used a standard size round cake pan and I cut back on the the sweetener. It was so good!
Best keto dessert I ever made. Well done guys, it just came out delicious. Noone in the room realized it was a diet dessert.
neat trick for the canned coconut milk. freeze it, then flip it upside down to open the bottom, pour out the water that's now at the "top". now fill a container larger than the can with hot water and dip the can in it. within 10 seconds the exterior layer of cream would melt and the tube of frozen cream would slide right out
This recipe is so bad-ass, I might die. Can you tell I love coconut cream pie? Thanks a ton for this!
This looks DELICIOUS!
I’m definitely a fan of the cheesecake texture rather than a cake texture. 🥳👍🏼🤤
Question - since you're only using the cream of the coconut milk, I have canned coconut cream, can I use that instead and if so, how much approximately? Thanks! Love you guys and love all your recipes!!
I made this last week and it was fantastic . Thanks for this .
Yum😋...idea, dark chocolate cream with the coconut crust and topped with the coconut cream topping😋😋
OMG! Have I ever told you guys how much I love ya??? Keto-Coconut Cream Cake=Heaven. You should try Boston Cream Pie next. You guys are my heroes.
I'm not a fan of coconut but suddenly I feel the urge to eat a slice of that! Looks amazing!
Wow! That looks delicious 😋 we absolutely love using the springform pan. I’m not a coconut fan but for this dish I will make and exception. Great recipe.
This is going on me Easter dessert list!
My birthday is coming up, this will be a perfect cake replacement!
Just finished making this. Have to watch my oven as it was done before the 70 mins are up so people need to know your ovens may varry! Keep an eye on it. Still, it came out SOOOO YUMMY! Thanks guys for the recipe!
Never really liked coconut cream pie, but the toasted coconut actually gives it a bit of a warm toasted marshmellow (think campfire marshmellows) flavor which is ..exquisite. ;)
I don't think I've ever had a traditional Coconut Cream Pie but this video makes me want to try some this recipe... NOW.
Just tried it without the crust 😊 loved it!
Just had shoulder surgery... new rehab goal! To be able to make this by my birthday...March 23rd! 😙😙😙
Can't wait to try this recipe!!! Love love Keto Connect!!
I will put this on my to make list. Thanks for the recipe.
Annnd...I know what I'm making for my birthday. This looks incredible! I use powdered Swerve. Could I use the same amount as the powdered erythritol and just omit the stevia?
swerve is brand name erythrtol so you can follow the recipe as is
Oh that looks wonderful! Cheesecakes are out for me so this came just in time. Thankyou!!
Made this for the second time, it is very good. Delicious as a matter of fact.
this is mouthwatering... I definetly have to try this. I even have coconut flakes, that I didn't know what to do with until now. So thanks for this great recipe.
i just made it! eventhough i forgot to get rid of water in coconut milk and eat when it's warm, it was great!! thanks guys~
Hey Matt, leave your coconut milk in the refrigerator. This is a really simple way to get the water in the cream separated. Flip your can over open it from the bottom pour all the liquid out. Flip your can over again open the top slide a butter knife around the inside perimeter of your can your milk solid will come right out.
I love these videos because I've never seen such a bro into his cooking
"trying to use new words. exquisite came to mind there"
OH... THIS LOOKS LIKE HEAVEN.... THANKS GUYS... CAN'T WAIT TO TRY THIS...
I am making this for my Dad's birthday this weekend. Thank you so much M&M!!
I made this about 2 weeks ago .It was good
I couldn't be trusted to not eat the whole thing! Looks yummy.
Yeah, me too. I’d have to make a mini version.
Have not got all the ingredients but just excuse me while I go to the kitchen & eat Coconut Cream out of the box with a teaspoon.
yeah, what is that thing, like 4 servings or 2?? lol
PS @ 9:34 tell me that doesn't look like it's from an Easy Bake oven!
i mean, how big ARE his hands..??
I made this on Easter weekend. It rocked. Loved loved loved it. Great job and Thank you
It’s a winner recipe! All I heard from hubby while eating it was mmmmmm 🤗
thank you for the crust recipe idea! I will make the crust but use organic date syrup to sweeten it and soft avocado instead of butter to make it healthier for me..... inside i will likely mix up yogurt with toasted coconut and maybe some homemade trail mix....
Looks very yummy! Thanks guys for posting your recipes and ideas! I really appreciate it!
Just ordered two of your cookbooks.
I made this on Sunday and oh.my.god. It’s so good!! Thank you so much for another awesome recipe!
OMG!! This was incredible! Made I last night....recipe came just in time for a function I needed a dessert for. Next time I may try to decrease the coconut flour in the filling to 2Tbsp. I’d rather it be a bit creamier. But it was spot on delicious!!
The spoon tho!!😂😂😂😂 omg this looks delicious. I'm gonna make it!!!
I think you should bake the pie in a water bath or put a pan of water in the oven to keep it moist and give it more of a cheesecake texture - just a thought. It looks delicious! I love you're videos
I made them into smaller cupcake size and I love it!!!!
I made this last night! so amazing! It checks off all the boxes of wonderful.
I love how enthusiastic you were when it was time to cut into it. lol. Like a kid in a candy store. :) Looks delish and I will make this for Easter. Thanks!
Ya, I like food a lot :)
I just made this and it is soooooo good!!! Thanks for the recipe guys!!! So hard to eat just a slice lol
OMG!!! This is awesome. I can see this becoming a new family favorite. Thanks!
I think this will need to be an Easter dessert. Thank you for sharing!
Pie is baking🤞I used your suggestion to "powder" my regular erythritol. It creates half as much as the regular measure, just so folks know that might be taking that route, double up. Five minutes for toasting the coconut flakes was a tad too much in my oven; dark, but not enough to throw it out. My brand of coconut milk didn't chunk and separate like that one, so I did half coconut oil + the cream that did rise. Wish me luck!
Update: My substitution produced more of a cake, and the top cracked in several places.. It was okaaaay, but I recommend using the products listed for optimal results.
Yes!!!!! Finally!!!!!!! For our Puerto Rican Keto Family as myself!!!!
Looks wonderful! Thanks for sharing. Only mod I will do is to soak my coconut flakes for an hour or so in sweetened water before roasting.
Looks awesome. Gonna make this for Easter.
Amazing!! I cannot wait to try this one!
This is sooooo delicious! I cannot thank you enough !
Looks great!! Please try to make carrot cake and chocolate cream pie!!
i am half way though making this!!!!! CANNOT wait!!!
When he tastes it lol 😂love it lol can't wait to try. New to keto and was so sad to give this up.
Great Recipe...Being Diabetic and having Celiac Sprue, I haven't had a cookie, candy, donut, or piece of pie in like ....forever !
Definitely going to try this one out but I'll only use Stevia" for the sweetener but this looks soooo good !
Thanks for sharing !
Whats the totals on carbs, calories and such ?
This will be my go to for Easter. Thank you!!!
Wow that really looks good guys. Good job Matt
Looks incredible, will try! Thanks
Yum! Keto coconut cream pie. My favourite. Trying this next weekend, for sure. Looks fabulous y'all!
Definitely gonna try this one..
Can’t wait to try this! Thank you all so much!
Thank you for sharing this video. It is such a struggle to find tasty “nut free” low carb recipes.
I have been looking for a recipe for Easter! Than you, I will for sure try this recipe!
Oh my gosh! I almost died on the coconut cream spoon bending! I had to go back and watch again! So funny! 😂🤣 Can’t wait to make this tho!!!! ❤️🥥
Looks great I am tasting it off my iPad screen lolll👌
Perfect to serve for Easter Dinner! Thank you!
Sorry I am late on commenting but wanted to tell you about coconut milk. The best I have ever had is the Harvest Farm organic coconut milk from Ingles supermarket. To me it is twice as good as the brand you used in the video. Just my opinion. Btw, thanks for your videos. I have learned so much from you.
Ooh yeah 😋. I'm defiantly trying this recipe. Thank you..
Absolutely adorable video :) Thank you for this
Ok I seriously need to try this one! I love coconut cream pie! and I do miss is since ive been keto! thanks M&M you guys rock!
ohhh..that looks so good. I can't wait to make it.
Love coconut cream pie can't wait to try this one
Ever thought of making single servings recipes for this?
This looks so good! Thank you for sharing with us 🥰
Good stuff Bro!
Thank you for all you both do-
Keep it KETO