Ultimate Homemade Tonkatsu Recipe: Discover the Hidden Secrets Behind this Iconic Japanese Dish!

#Tonkatsu #JapaneseFood #CookingTutorial
"Ultimate Homemade Tonkatsu Recipe: Crispy, Juicy, and Absolutely Delicious!"
We're sharing a crispy and tender tonkatsu recipe that's perfect for making at home. Using pork readily available at the grocery store, our video carefully explains how to create a tender and crispy tonkatsu. You'll learn everything from prepping the meat to the basics of frying.
If you're making just one piece, reduce the amount of batter accordingly. Our recipe can handle up to about four pieces. Also, after dipping the meat in oil, be sure to shake off the excess and lightly coat it with flour before dipping it into the batter.
Temperature control and timing for frying are key.
After dipping in oil and sake, be sure to pat dry with paper towels to remove any excess moisture before coating with flour. We cover this step in the video.
"Ingredients"
Pork loin (shoulder loin also works) x 2 slices
Salt and pepper, to taste
Cooking sake, as needed
Oil, as needed
Breadcrumbs
Batter:
Water 90 ml
Cake flour 75 grams
#howtasty #HomemadeCooking #EasyRecipes #ComfortFood #PorkCutlet #CrispyFood #JapaneseCuisine #FoodieFaves