How Tasty
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The Ultimate Japanese Hamburger Steak - Juicy and Flavorful. #HamburgerSteak #JapaneseCuisine
🍔 The Ultimate Japanese Hamburger Steak 🍔 #HowTasty
Get ready to taste the most delicious and juicy hamburger steak ever! This recipe combines the richness of ground beef and pork, the sweetness of caramelized onions, and a secret ingredient - gelatin, to lock in all the flavorful juices. Paired with a savory Japanese-style sauce, this dish is bound to become your new favorite. #JuicyBurger #cookingtips #foodiefavorites
Ingredients:
Ground beef and pork blend (10.5 oz / 300g)
Onion (1/2 medium, ~3.5 oz / 100g)
Egg (1)
Butter (0.35 oz / 10g)
Salt and black pepper (to taste)
Consommé (2/3 tsp)
Water (3 tbsp)
Bread crumbs (4 tbsp)
Powdered gelatin (2 tsp)
Beef fat (2 pieces, ~0.7 oz / 20g)
Vegetable oil (for frying, ~1 tsp)
Water for steaming (~1/4 cup / 50 ml)
For the Sauce:
Sake, soy sauce, mirin (2 tbsp each)
MSG (optional, 2 shakes)
Garlic (1 clove, minced)
Steps:
Prep the Ingredients: Mince the onion and beef fat finely. Caramelize the onion in butter with a pinch of salt until golden brown.
Mix the Meat: Combine ground meat with the egg, bread crumbs, water, consommé, and gelatin. Add the caramelized onions.
Form and Cook: Shape the meat into patties, making a slight indentation in the center to ensure even cooking. Sear both sides in a heated pan with oil, then steam with a bit of water until fully cooked.
Make the Sauce: In the same pan, add sake, soy sauce, and mirin. Cook until slightly reduced. Add minced garlic and cook for another minute.
Enjoy the perfect balance of savory, juicy, and tender in every bite. Watch the full video to see how it's done step-by-step!
Notes on Cultural Ingredients
Regarding Mirin and other Japanese ingredients:
Mirin is a sweet rice wine used in Japanese cooking. For non-Japanese audiences, you can explain it as a "sweet cooking wine" or suggest substitutes like a mix of sugar and sake or sweet rice wine available in many international sections of grocery stores.
มุมมอง: 158

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Ultimate Homemade Tonkatsu Recipe: Discover the Hidden Secrets Behind this Iconic Japanese Dish!
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"5-Minute Ultimate Grilled Cheese Recipe with Cheese & Bacon! | Easy & Delicious" #GrilledCheese
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ความคิดเห็น

  • @howtasty3386
    @howtasty3386 3 ชั่วโมงที่ผ่านมา

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  • @sidedishescook
    @sidedishescook 2 วันที่ผ่านมา

    Very tasty burger!

  • @robertgoh7420
    @robertgoh7420 2 วันที่ผ่านมา

    I use salted butter.

    • @howtasty3386
      @howtasty3386 2 วันที่ผ่านมา

      I guess both good.

  • @sidedishescook
    @sidedishescook 15 วันที่ผ่านมา

    I absolutely love lemon! This looks great. Subscribed

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    @therecandyonlyone 18 วันที่ผ่านมา

    Hello 😊 very nice!

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  • @drdre4397
    @drdre4397 25 วันที่ผ่านมา

    Sharpen your knfe, you're only increasing the risk of accident with a dull one, it should glide through garlic without hardly any force.

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  • @JulesJulladz
    @JulesJulladz 8 หลายเดือนก่อน

    I am originally from New York, and the crust usually made for NY-style cheesecake is Honey Maid. I don’t know about you, but we have never used Ritz crackers, heavy cream, cornstarch, or lemon juice!!The filling is just cream cheese, sour cream, egg, sugar, and vanilla. if this is an alternatives pls correct me but i suggest if you are teaching people how to make authentic NY-style dishes pls do it right or say that is modified. No hard feeling just do right by our food!!

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  • @monikaescobar6693
    @monikaescobar6693 ปีที่แล้ว

    Thank you for the recipe! How much chocolate is it in grams? Is the popcorn still crunchy after refrigerating?

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Thanks for your comment! I used Chocolate for almost 100 grams. Popcorn is crunchy even when chilled.

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  • @safiabriki90
    @safiabriki90 ปีที่แล้ว

    WOW looks so delicious 😍 Thank you so much my dear friend for choosing the level recipe 🌹💯👏 Good luck

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    @orucreis3219 ปีที่แล้ว

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  • @goodnormals4552
    @goodnormals4552 ปีที่แล้ว

    I don't have strong flour, can I replace it with all purpose flour?

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      You can make it with light flour, but use less water. Thank you for your comment 😄

  • @niyahtkwhongkong
    @niyahtkwhongkong ปีที่แล้ว

    Thnks reciep

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      @howtasty3386 ปีที่แล้ว

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    @arzoodahal1472 ปีที่แล้ว

    Looks yummm

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Thanks for your comment ! Yes this is so yummy and easy 😋

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    Even if I watch it 100 or 1000 times, my mouth hurts. It's the best

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Thank you for your comment! do you have some allergy??

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  • @natalife5297
    @natalife5297 ปีที่แล้ว

    Hello, what a delicious, it looks very appetizing, thanks for the recipe, friendly like, come visit, I will be very happy, good luck and all the best🤗🤗😍😍😉😉

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Thanks for your very nice comment. I will definitely watch your channel!😍

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    @mumssimplerecipes4245 ปีที่แล้ว

    Absolutely wonderful sharing Thanks!

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Thank you so much 😀

  • @goodiesbysuraiya
    @goodiesbysuraiya ปีที่แล้ว

    wow ! looks so delicious . thanks for your efforts .

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Thanks for your comment 😀

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  • @sophieskuchentipps
    @sophieskuchentipps ปีที่แล้ว

    Great video! I just subscribed and I would be happy if you could do likewise since I also have a small TH-cam cooking channel where I show also Swiss specialities :)

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  • @omardiopdiaz8595
    @omardiopdiaz8595 ปีที่แล้ว

    Caca de vidrio para los que tienen hambre como yo

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

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  • @Reinolds_Recipes
    @Reinolds_Recipes ปีที่แล้ว

    Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed!! 🙏

    • @howtasty3386
      @howtasty3386 ปีที่แล้ว

      Wow that's so nice to hear that! Thanks for your comment and subscribing!!