Mexican Moms try 'White People Tacos'
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- We asked Mexican moms to try 'white people tacos!' 🌮
'White people tacos' are loved by many, but what do our Mexican moms think of the non-traditional take on the classic Mexican dish?
They tried Doritos Nacho Cheese walking tacos and hard shelled tacos filled with Old El Paso seasoned ground beef topped with mild Ortega taco sauce!
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Produced by Xavi Casanova and Brenda Cabral
Edited by Giacomo Thillet - บันเทิง
Have you tried a ‘walking taco?’ 🌮
I have at my School they give ever Tuesday and I enjoy them.
My family and I enjoy “walking tacos.”
ANWAYS HI
No but dorilocos are fashion in Colombia or takys with meat 🇨🇴
I've been making them for decades. Never knew that anybody else had thought of that idea.😂🤣
“Muy Bien white people” 😂😂😂 Ty Ty 😂
This *KILLED* me lmao
lmaoooo and she was being such a hater right before
@@1bwash thats $pics for ya
Our greatest shame
Xóchitl roasting her son her son behind the camera 👁️👄👁️
100th like
Like a true Latina
I like how sarcastic she is. She’s my favorite 🤣😂
Xochitl is so funny. Loved the sarcastic "Yay" and "Yippie".
I adore her. She’s a true lady.
Yes it's my fav catchphrase she has and says
She too real
We make frito pies ... bag of fritos, dump in chili, cheese, onions, and jalapenos. Yum!
Those are so good I call em gut busters!
If u use Hormel add some cumin and chili powder.
I like mine with chili cheese Fritos.
Now this slaps! I add sour cream and salsa to mine 😂
This took me back to my childhood. 😊
That sound fire
Funny, growing up in Cali in the 90s it was Latinos that would make the walking tacos, but they were not called walking tacos. Mis amigos y yo solíamos recibirlos todos los días después de la escuela.
Nothing will ever beat authentic Mexican food but The Americanized tacos are nostalgic and so good to me when I was young we would go to the “Candy lady” and she would sell the walking tacos in a bag so good !!
We never made those.I,m white, and we would make tacos the regular way like Mexicans and same for chalupas.Sones momma would make enchiladas.
2:52 no way they translated tomatillo as cherry tomatoes 💀
And carne asada was translated as roast beef at 1:45 😰😭
And cilantro to coriander? I know it's the same plant but da fuq it's just cilantro
Love thag the moms arent too proud to say they like something not authentic and would actually make it. Most of the dads completely write things as bad, even if it tastes good. Things can taste good and not be authentic
Before I was born my parents lived next door to a Mexican-American couple from Colorado. The lady showed my Mom how she made tacos. Ground beef browned with chopped onion then fry corn tortillas in a skillet lightly and fold them over until the hold their shape. Assemble the tacos with shredded lettuce, chopped tomatoes and cheddar cheese. Top with homemade salsa roja (just tomato sauce, grated onion, garlic powder, red pepper flakes and boil on the stove for about five or ten minutes). This was back in the early 1960s and Mexican items were hard to find in suburban Bay Area supermarkets. You used what you could find. That said, I love these Americanized tacos. I could eat a half dozen. We'd eat them with leftover pinto beans with ham hock (parents were from Oklahoma).
I think Americanized tacos are good, but it safe to say this is a tex-mex thing, I think it's good but not that authentic, since Mexican people have different ways to prepare a taco andddd different types of tacos. This is just like mixing all of them, and I think that's the common misconception.
Gringa: Soft-flour tortilla with melted queso de hebra/oaxaca and meat (pastor, suadero, birria, bistec) ** depending on the place and zone you're eating
Tacos: Soft-corn tortilla (that is bathed in oil but not fried, or crunchy) with the meat of your choice (pastor, suadero, birria, bistec, chorizo, tripa, buche, nana, cueritos, etc), topped with white onion (raw), chopped cilantro, lemon, and salsa (some may put pineapple on pastor) --> These are the common street, food-truck tacos.
Tostadas: Flat fried corn tortilla with refried beans, shredded meat or chicken, shredded lettuce, tomato, onion, cream, and salsa. Some times people will add avocado or pickled chillis (jalapeño or habanero)
Taco de guisado: Soft corn tortilla, filled with "guisos"(stews), such as: papa y chorizo (potato and chorizo), chicharron en salsa (pork in salsa), picadillo (ground beef), rajas poblanas (corn, cream and poblano chilli), etc.
Tacos de canasta: In a basket, inside a plastic bag, soft corn tacos are placed and bathed with oil. These are filled with cheese, papa con chorizo or beans. Once they're placed and bathed in oil, they're cover for steam to cook them. They are soft and oily at the end. super tasty. --> They're commonly sold in a bike that carries around the basket on the street.
Flautas: Rolled, corn tostillas, filled with shredded chicken. Fried and cruncy. Topped with cream, lettuce, queso fresco or cotija cheese, and salsa. Sometimes it's topped with onions as well.
There are also: chilaquiles and enchiladas, that are corn tortillas with salsa, onion, cream, cheese, chicken or cecina meat, and sometimes a fried egg. Chilaquiles are like corn chips (crunchy) bathed in the salsa and enchiladas are rolled-up tortillas filled with either cheese or chicken, bathed in salsa (they remain soft or soggy). Both are topped with the rest of the ingredients mentioned.
@@dannypineyro8379 Living in California my whole life I've had most of those as the Mexican population grew and there were lots of authentic taquerias and taco trucks in Northern California towns. When my parents lived next door to the Mexican-American family from Colorado there were very few Mexicans in the Bay Area compared to today. Again, that neighbor just taught my Mom how she made them with what she could get in local stores in the late 1950s. They're still my favorite - I grew up on them.
AYE YA'LL DIDN'T TRANSLATE "EN LA MADRE!"😂😂😂
What does it mean?
@@tarachristie933 Oh sh*t!
In the mother
bro wrote a whole white-people-tacos song 🌮🌮 the mamas seem to love all the lazy white-people-tacos though 🤣🤣the lil hood corner stores and some of the street cart guys sell some variation of the dorito bag tacos
Yeah without the dorito logo I think I've seen like bag Taco like that before
Yeah the dorilocos/tostilocos are definitely a riff on walking tacos
That's not just bro, that's Keith Habersberger from Try Guys!
@@masey423 oh okay I thought you looked kind of familiar but I don't watch all of those channels so but I thought he might have been somebody known
Not just some TH-cam channel guy regular Joe
I love these ladies. They are so funny. Reminds me of my mom.
Best doggone episode EVER!!!! I laughed so hard I had tears in my eyes. Funny thing is...they all liked them in the end 😅😅😅😅
Xotchil always makes me laugh with her facial expressions and sarcastic comments! :D Good job to all the Mexican Mums!!!
Our true MOTHER
Nothing wrong with making tacos like this. It’s not lazy. It’s convenient because many of us work long hours and have long commutes back & forth to work. I don’t have time to cook Monday through Friday because I get home anytime after 6pm, sometimes 7pm. I gotta get up early in the morning to go to work. I’m drained by the end of the week, using my weekends to do laundry, do housework, & grocery shopping, etc.
It's fine if you're not making authentic food, just don't call it Mexican tacos, you're making whatever you have at home, good for you. It's no lazy food, it's poor people food and it's great, I've eaten just tuna out of the can, but I'm not finna call it caviar 😂 so whatever you make is great for you, just don't give it a effen name 😂 it's not authentic and it does bother people when you try to compare it.
@@martingaspar6918 tuna out of a can call it ‘caviar’ lol 😂
@@martingaspar6918nobody makes these and calls it authentic Mexican. That’s the aggravating part of it all. Like stop the reaching.😂
White girl here and I do NOT make my tacos like that. Thats the lazy way.
Meat cooked with onion, chile powder, garlic & salt. Tortillas fried crispy, pico de gallo, lettuce, cheese. Fresh beans, usually refried on the side & maybe rice.
Try cumin. Kicks it up a lil
sounds good! try using chicken consommé! i’m mexican and im telling you that in most mexican homes, you’ll find chicken, beef, and maybe tomato consommé. my family personally does not use the beef one a lot. but we do use the chicken one for almost everything. and the tomato one for color in the mexican rice. I SPILLED THE SECRET WHOOPS.
a local burger place uses chicken consommé (and salt) to season their fries and their 🔥. my cousin who visits can never get enough of them. :)
If it fits inside a tortilla it might be a taco
Lazy is why they're popular. You cook and season the ground beef, cube a tomato and dinner is served.
Love it! Good for them for having an open mind and trying something different!
The walking taco thing I've seen as frito pie in Texas. There was a place that made fresh Chilli and they would add a scoop and toppings to a bag of fritos. Was cheap and tasted good
That's what we call them,too, Frito pies or in this case Dorito pie. I just they're it something different because I've always heard of it in the same way as you.
Oh that name makes way more sense and with that name they are not disrespecting tacos (I'm real serious).
We appreciate how well you’ve articulated your insights. Keep working hard.
Being from LA, I grew up around Mexicans that were either neighbors or classmates, they ate Taco Bell, del taco, and Chipotle not caring if it’s Americanized or not authentic enough as long as it tastes good, and most still do. I know it’s becoming very common nowadays, Americanized foods are not loved the way they were loved back then, younger generation Americans mostly Chinese and Mexican embrace more of their culture and identity as they get older, so that leads most of them to being so critical to the Americanized foods. I know Ramon (Xochitl’s son) and the others behind the Mamah channel are always making fun of Americanized Mexican food and pretending it doesn’t taste good knowing damn well it does 😅
I think Americanized tacos are good, but it safe to say this is a tex-mex thing, I think it's good but not that authentic, since Mexican people have different ways to prepare a taco andddd different types of tacos. This kind of tacos are just like mixing all of the diff types of tacos we have in MX, and I think that's the common misconception.
Gringa: Soft-flour tortilla with melted queso de hebra/oaxaca and meat (pastor, suadero, birria, bistec) ** depending on the place and zone you're eating
Tacos: Soft-corn tortilla (that is bathed in oil but not fried, or crunchy) with the meat of your choice (pastor, suadero, birria, bistec, chorizo, tripa, buche, nana, cueritos, etc), topped with white onion (raw), chopped cilantro, lemon, and salsa (some may put pineapple on pastor) --> These are the common street, food-truck tacos.
Tostadas: Flat fried corn tortilla with refried beans, shredded meat or chicken, shredded lettuce, tomato, onion, cream, and salsa. Some times people will add avocado or pickled chillis (jalapeño or habanero)
Taco de guisado: Soft corn tortilla, filled with "guisos"(stews), such as: papa y chorizo (potato and chorizo), chicharron en salsa (pork in salsa), picadillo (ground beef), rajas poblanas (corn, cream and poblano chilli), etc.
Tacos de canasta: In a basket, inside a plastic bag, soft corn tacos are placed and bathed with oil. These are filled with cheese, papa con chorizo or beans. Once they're placed and bathed in oil, they're cover for steam to cook them. They are soft and oily at the end. super tasty. --> They're commonly sold in a bike that carries around the basket on the street.
Flautas: Rolled, corn tostillas, filled with shredded chicken. Fried and cruncy. Topped with cream, lettuce, queso fresco or cotija cheese, and salsa. Sometimes it's topped with onions as well.
There are also: chilaquiles and enchiladas, that are corn tortillas with salsa, onion, cream, cheese, chicken or cecina meat, and sometimes a fried egg. Chilaquiles are like corn chips (crunchy) bathed in the salsa and enchiladas are rolled-up tortillas filled with either cheese or chicken, bathed in salsa (they remain soft or soggy). Both are topped with the rest of the ingredients mentioned.
The walking taco is basically taco salad
The moms liking the tacos was the twist I didn’t expect lol 😆
I thought she was calling me "stupid" at the beginning. I felt that.
We need Xochitl's personal taco recipe 😍 love you so much from Italy❤
OMG! PLEASE have the Mamah’s! find Keith and make him make authentic tacos and lovingly jeer him on as he makes them. That would be so wholesome to watch 🥹❤️🇲🇽
Well now that I think about it the Try Guys and the Mamah!s would be a super fun crossover to watch!
Monica reminds me so much of my mom
First Generation Mexican in the US
Just wanted to say thanks to you guys for being one of the reasons I didn’t go nuts in 2020 and on. These ladies have kept me lmao ever since.
mamahs are always so funny! “White people’s tacos” are hilarious too, and I’m glad you asked the mamahs to try it. I knew they wouldn’t be impressed 😂😂
I don't know if I'd say they weren't impressed. They might have called them lazy but they all did say they were good and would even make them themselves when they felt like being a little lazier with preparation
4:26 This is a meme moment lmfaooo 😂😂😂
❤❤❤ love this channel
I saw the bag taco salad thing on Netflix taco chronicles last year! I'm unsure where it was but it was not in the states
I love that everyone is so willing to try different things🤣🤣😊😊
Walking tacos made with Fritos taste so much better!
“Pero con cebolla”
Real
i love the one mom feels bad and she wants to make them real tacos
Try Guys are awesome! Funny and great to see a portion of their video here.
We have walking tacos when we're camping!! Quick, easy & delicioso!
Thank u for telling the truth 😂 Lmaoo @1:38
I make tacos this way:
2lbs ground beef, browned, rinsed (sensitivity to too much grease for some in our home). I add the taco seasoning to the meat (Cholula brand) along with two cans of medium heat green chilies. Let it cook. Then for our toppings we usually have salsa, verde salsa, sour cream, shredded cheese, refried beans, onion, tomato, lettuce, black and green olives, and pickled jalapenos.
It may not be authentic, but it's good :)
I love walking tacos. The mamas are so cute.
mamah!, This video is fantastic! I liked it a lot!
DEFINITELY I LOVE SOCHIL SHE REMINDS ME MY GRANDMA TASTING AMERICAN FOOD WHEN WE JUST MOVEE TO USA 🇺🇸 😂 BLESINGS EVERYONE
Me encanta la pelirroja, que buena adición 🎉❤
I love this channel ❤
What a fun video! Love from Scotland ❤
Glad Lupe is back!
5:20 When I was a kid and I needed to eat for $1, I would buy a bag of Fritos at 7-11 and then open it and completely fill the bag with the complimentary cheese and chili stuff.
Walking tacos are like stadium food, or bbq food. You usually get the small bags of chips and each person walks around eating them. It's trash food. It's good.
Hahahahaha she said it looked like her dog food with chicken.... that's how I feel about teriyaki lol
I’m so early but y’all funny fr 😭😭😁😁
The xochitl lady always looks down on almost everything 😭😂
Thank you for using Lewburger white people taco night. I call crunchy tacos white tacos. I make hamburger tacos usually but with flour or soft fried corn tortillas. I also have a shredded chicken taco recipe.
“White People Tacos”
😂😂😂😂😂😂
“Walking tacos” me: you mean “taco in a bag?” 🥴😂
I have to admit the first video was funny, lol..
I didn’t realise the first tacos were called ‘white people’ tacos. But like Monica says, “we Mexicans eat them too.” Thanks for the great content!
I remember my white friends said they were making tacos and I got so excited and it was this
Omg the Keith/Try Guys/Mamah crossover I didn’t know I needed!
I love how they say Guait pipol! ja ja ja just like my mom! she once tried to make Mit Luf, bicus da guait pipol liky dis guan!
I’ve never eaten sour cream on tacos. My abuela was “precise” with her chancla.
😅
This video was so funny.
5:40 5:53 🤣 I truly adore miss Xochitl.
Xochitl clapping and saying "Very good, white people!" should be a meme.
Americanized tacos - my favorite meal all my life! When I was pregnant I craved and ate these so much that my husband threatened to divorce me. 😆
I have been in Mexico and tacos are with soft corn tortilla, beef, cilantro, onion and a very spicy hot homemade salsa.
I love how they didn’t think the regular taco would be good, as if it would all taste like Taco Bell or del taco 😅
as a kid we did it with chili and nacho cheese from the ice cream truck. 😂
I grew up in Albuquerque where we had Frito pies at the snack bar at my high school. It was chili con carne and toppings ladled into a bag of Fritos chips. I'm not so sure about the nacho cheese Doritos as a substitute but I did like Frito pies.
Try taco time food!!
I love to add both black and green olives, pico de Gallo, plenty of onions esp green onions
I love tacos...everyone laughs at how many i eat....street tacos mainly...but i bet that first taco was good that was made
Can you make mexican moms try freeze dried skittles
Great video
Yo quiero taco bell?..🌮🤣🤣
yes they're not the street tacos we're used to but i still will eat this version happily!
So funny 😂
Have them try that viral pistachio tik tok chocolate!!
These are the cool moms. 😎 Also, the lady in the blue shirt is the real "Sexy Red". 😉
The phrase "white people tacos" grates my nerves. And when I make tacos, most of the time I do fish tacos with fish sticks, cabbage, carrots, cheese, lime, tartar sauce, and guac with soft tortillas. My kids love it and want them all the time.
I love the videos. I wish the channel would find a better option for subtitles as they can be super distracting.
“Oh no” 😭😭😭😭😭😭🤭🤭🤭
I met a famous mexican chef(enrique olvera) once and he told me there is no such thing as mexican food. Its all different and its everywhere.
Martha should have been in this video!!!
I love that you translated "En la madre!" to "oh noo" 😭
"In the face" or "in the mother"
Monica reminds me of Sharna from Dancing with the Stars.
Walking tacos have been big in Texas since the 1960's
Something else that's good is instead of those crunchy shells, get flour tortillas and fry them in oil. It makes a great taco shell.
I’m not going to lie. That looks so freaking good. I’d eat it. 😂
"aww...pobrecitos" 🥰
Sour cream and hot sauce make the biggest difference
Xochitl is the mom you’d take to Tacos el Gordo or actual Mexico to make her happy and she would still talk shit
Im white and my ex fiance is Mexican and Salvadorean so to us white people tacos were the ones with ground beef and lettuce and cheese and tacos were the carne asada or pollo. Me and my kids still refer to them that way even though I left their dad years ago.
Purple shirt: East Coast - NYC
Blue Shirt : West Coast - LA
White Shirt : Downsouth - Texas
Correct me if I'm wrong but isn't the last one similar to a street food in Mexico were Doritos are used specifically? It's a specific region that does this
Yea, but I idk the region but there’s a snack like this. There’s snacks like that in the US already that’s sold by Mexican vendors and the ice cream shop, Michoacána.
I had no idea what real tacos were until we moved to Mexico City in 2013. WOWZA. Now, that doesn't mean I don't still make American tacos for my family on occasion -- have to make them at home because of COURSE you're never going to find a Taco Bell this far south in Mexico. ;-) I would say you'd never find a Taco Bell in Mexico period, but I haven't been to the extreme north or the southern part of the country, so I can't say that definitively.
I was engaged to a guy from Oaxaca and he used to call it gringo tacos. Lol
"They are not only for white people, but white people love them the moooost!" I love Lueburger 😂
My lazy tacos consist of me puting some chicken in a crockpot with with a big can of El Pato sauce and leave em in there for hours. Shred the chicken, put it back in the sauce, and then put the chicken in tortillas with various toppings.
I use one envelope of dry seasoning, can of tomatoes a can of black beans, and sometimes some diced green chilies. Same thing, and then you can shred it and use it for tacos or salads or whatever
I love me some authentic Mexican food and nothing can beat it, but sometimes the white people tacos is needed especially when you’re lazy and cbf making dinner 🤣
‘Muy bieeen white people’😂😂
As a white person, can't wait to try all the brown, black, and yellow people food